CN103651701A - Chocolate corn crisp cookie - Google Patents
Chocolate corn crisp cookie Download PDFInfo
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- CN103651701A CN103651701A CN201310640502.6A CN201310640502A CN103651701A CN 103651701 A CN103651701 A CN 103651701A CN 201310640502 A CN201310640502 A CN 201310640502A CN 103651701 A CN103651701 A CN 103651701A
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Abstract
Chocolate corn crisp cookie is made with, by weight, 290-310 parts of wheat flour, 45-50 parts of corn kernels, 20-30 parts of apple, 70-80 parts of soybean silk, 40-50 parts of sesame powder, 60-70 parts of chocolate powder, 45-50 parts of glutinous rice flour, 10-13 parts of cherry powder, 4-5 parts of grassleaf sweelflag rhizome, 5-6 parts of nutmeg, 5-6 parts of common macrocarpium fruit, 4-5 parts of lesser galangal rhizome, 4-5 parts of pale butterflybush flower, 4-5 parts of human placenta, 3-4 parts of wintersweet flower, 3-4 parts of luffa stem, 75-80 parts of white granulated sugar, 30-40 parts of salt, 10-15 parts of food additives, and the proper amount of water. The chocolate corn crisp cookie is chocolate flavored, aromatic and tasty, rich in nutrition as being mainly made with corn flour, sesame powder and the like, has good health function as being added extracts of Chinese medical herbs such as the grassleaf sweelflag rhizome, nutmeg and the common macrocarpium fruit, and is good for human physical health.
Description
Technical field
The present invention relates generally to food and preparation method thereof technical field, relates in particular to a kind of chocolate corn crisp short cakes with sesame.
Background technology
Leisure food, instant food have very important position in people's life, people go out or lack and can't do without these leisure food, instant food for meal, raising along with people's Living Water product, people are also more and more higher to the requirement of these food, such as the requirement of the nutrition of food, mouthfeel etc. is all being improved, on market, existing food can not meet people's demand.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides a kind of preparation method of chocolate corn crisp short cakes with sesame.
The present invention is achieved by the following technical solutions: a kind of chocolate corn crisp short cakes with sesame, is comprised of following weight portion raw material: wheat flour 290-310, iblet 45-50, apple 20-30, soya-bean milk 70-80, black sesame powder 40-50, chocolate powder 60-70, glutinous rice flour 45-50, cherry powder 10-13, grass-leaved sweetflag 4-5, nutmeg 5-6, Fructus Corni 5-6, galangal 4-5, butterflybush flower 4-5, dried human placenta 4-5, Flos Mume 3-4, luffa vine 3-4, white granulated sugar 75-80, salt 30-40, food additives 10-15, water are appropriate.
Food additives, are comprised of following weight portion raw material: wheat germ powder 8-10, carrot meal 20-30, cumin powder 8-10, powdered beef 8-10, pectin 5-6, green tea powder 5-6, celery powder 8-10, Chinese hawthorn seed powder 5-6, protein powder 8-10, bolete powder 8-10, star aniseed powder 4-5.
A preparation method for chocolate corn crisp short cakes with sesame, comprises the following steps:
(1) apple is cleaned, got its pulp, be cut into grain, as in pot, pour soya-bean milk into together with iblet, heating is stewing boils, treat soya-bean milk be absorbed three/for the moment, apple, corn are taken out, standby.
(2) water extraction of grass-leaved sweetflag, nutmeg, Fructus Corni, galangal, butterflybush flower, dried human placenta, Flos Mume, luffa vine doubly being measured with 6-8 is got, and extract spraying is dry, obtains traditional Chinese medicine powder;
(3) wheat flour, black sesame powder, chocolate powder, glutinous rice flour, cherry powder, white granulated sugar, salt, food additives are merged, add apple, iblet, traditional Chinese medicine powder, appropriate water, fully stir, form after dough, make biscuit, bake.
Advantage of the present invention is: a kind of chocolate corn-dodger of the present invention, there is chocolate fragrance, aromatic character and agreeable taste, using corn flour, black sesame powder etc. as main material, nutritious, the extract that simultaneously adds the Chinese medicines such as grass-leaved sweetflag, nutmeg, Fructus Corni, has good health-care effect, can be of value to health.
The specific embodiment
A chocolate corn crisp short cakes with sesame, is comprised of following weight portion (Kg) raw material: wheat flour 290, iblet 45, apple 20, soya-bean milk 70, black sesame powder 40, chocolate powder 60, glutinous rice flour 45, cherry powder 13, grass-leaved sweetflag 4, nutmeg 5, Fructus Corni 5, galangal 4, butterflybush flower 4, dried human placenta 4, Flos Mume 3, luffa vine 3, white granulated sugar 75, salt 30, food additives 10, water are appropriate.
Food additives, are comprised of following weight portion (Kg) raw material: wheat germ powder 8, carrot meal 20, cumin powder 8, powdered beef 8, pectin 5, green tea powder 5, celery powder 8, Chinese hawthorn seed powder 5, protein powder 8-10, bolete powder 8, star aniseed powder 4.
A preparation method for chocolate corn crisp short cakes with sesame, comprises the following steps:
(1) apple is cleaned, got its pulp, be cut into grain, as in pot, pour soya-bean milk into together with iblet, heating is stewing boils, treat soya-bean milk be absorbed three/for the moment, apple, corn are taken out, standby.
(2) grass-leaved sweetflag, nutmeg, Fructus Corni, galangal, butterflybush flower, dried human placenta, Flos Mume, luffa vine are got by the water extraction of 6 times of amounts, extract spraying is dry, obtain traditional Chinese medicine powder;
(3) wheat flour, black sesame powder, chocolate powder, glutinous rice flour, cherry powder, white granulated sugar, salt, food additives are merged, add apple, iblet, traditional Chinese medicine powder, appropriate water, fully stir, form after dough, make biscuit, bake.
Claims (2)
1. a chocolate corn crisp short cakes with sesame, it is characterized in that, by following weight portion raw material, formed: wheat flour 290-310, iblet 45-50, apple 20-30, soya-bean milk 70-80, black sesame powder 40-50, chocolate powder 60-70, glutinous rice flour 45-50, cherry powder 10-13, grass-leaved sweetflag 4-5, nutmeg 5-6, Fructus Corni 5-6, galangal 4-5, butterflybush flower 4-5, dried human placenta 4-5, Flos Mume 3-4, luffa vine 3-4, white granulated sugar 75-80, salt 30-40, food additives 10-15, water are appropriate;
Described food additives, are comprised of following weight portion raw material: wheat germ powder 8-10, carrot meal 20-30, cumin powder 8-10, powdered beef 8-10, pectin 5-6, green tea powder 5-6, celery powder 8-10, Chinese hawthorn seed powder 5-6, protein powder 8-10, bolete powder 8-10, star aniseed powder 4-5.
2. the preparation method of a kind of chocolate corn crisp short cakes with sesame as claimed in claim 1, is characterized in that, comprises the following steps:
(1) apple is cleaned, got its pulp, be cut into grain, as in pot, pour soya-bean milk into together with iblet, heating is stewing boils, treat soya-bean milk be absorbed three/for the moment, apple, corn are taken out, standby;
(2) water extraction of grass-leaved sweetflag, nutmeg, Fructus Corni, galangal, butterflybush flower, dried human placenta, Flos Mume, luffa vine doubly being measured with 6-8 is got, and extract spraying is dry, obtains traditional Chinese medicine powder;
(3) wheat flour, black sesame powder, chocolate powder, glutinous rice flour, cherry powder, white granulated sugar, salt, food additives are merged, add apple, iblet, traditional Chinese medicine powder, appropriate water, fully stir, form after dough, make biscuit, bake.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN201310640502.6A CN103651701A (en) | 2013-12-04 | 2013-12-04 | Chocolate corn crisp cookie |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
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CN201310640502.6A CN103651701A (en) | 2013-12-04 | 2013-12-04 | Chocolate corn crisp cookie |
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CN103651701A true CN103651701A (en) | 2014-03-26 |
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Family Applications (1)
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CN201310640502.6A Pending CN103651701A (en) | 2013-12-04 | 2013-12-04 | Chocolate corn crisp cookie |
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Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104055020A (en) * | 2014-05-26 | 2014-09-24 | 安徽省怀远县三源食品有限责任公司 | Pineapple and corn cake in hot toffee and preparation method thereof |
CN104055027A (en) * | 2014-05-26 | 2014-09-24 | 安徽省怀远县三源食品有限责任公司 | Hot-candied apple and sticky rice cake and preparation method thereof |
CN104054780A (en) * | 2014-05-26 | 2014-09-24 | 安徽省怀远县三源食品有限责任公司 | Wiredrawing pear and maize cake and preparation method thereof |
CN104161097A (en) * | 2014-07-18 | 2014-11-26 | 高伟 | Spleen tonifying biscuit with polished glutinous rice and duck livers |
CN104472617A (en) * | 2014-11-20 | 2015-04-01 | 芜湖市好亦快食品有限公司三山分公司 | Chocolate corn bread and preparation method thereof |
CN104522479A (en) * | 2014-12-02 | 2015-04-22 | 芜湖宏洋食品有限公司 | Skin whitening flour containing vitamin C and preparation method thereof |
CN104839300A (en) * | 2015-06-11 | 2015-08-19 | 李象虎 | Corn particle biscuit |
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CN101461404A (en) * | 2007-12-18 | 2009-06-24 | 天津太平洋制药有限公司 | Chocolate finger cake and method for producing the same |
CN101642152A (en) * | 2009-09-03 | 2010-02-10 | 河南梦想食品有限公司 | Assistant hypoglycemic healthcare biscuits |
CN103125566A (en) * | 2012-11-14 | 2013-06-05 | 汕头市甜甜乐糖果食品有限公司 | Five-spice cookie |
CN103141549A (en) * | 2013-03-07 | 2013-06-12 | 王玉兰 | Chocolate cookie biscuit |
CN103210984A (en) * | 2013-03-19 | 2013-07-24 | 安徽麦船食品科技有限公司 | Nutrient chocolate cookies and preparation method thereof |
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2013
- 2013-12-04 CN CN201310640502.6A patent/CN103651701A/en active Pending
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
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CN101461404A (en) * | 2007-12-18 | 2009-06-24 | 天津太平洋制药有限公司 | Chocolate finger cake and method for producing the same |
CN101642152A (en) * | 2009-09-03 | 2010-02-10 | 河南梦想食品有限公司 | Assistant hypoglycemic healthcare biscuits |
CN103125566A (en) * | 2012-11-14 | 2013-06-05 | 汕头市甜甜乐糖果食品有限公司 | Five-spice cookie |
CN103141549A (en) * | 2013-03-07 | 2013-06-12 | 王玉兰 | Chocolate cookie biscuit |
CN103210984A (en) * | 2013-03-19 | 2013-07-24 | 安徽麦船食品科技有限公司 | Nutrient chocolate cookies and preparation method thereof |
Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104055020A (en) * | 2014-05-26 | 2014-09-24 | 安徽省怀远县三源食品有限责任公司 | Pineapple and corn cake in hot toffee and preparation method thereof |
CN104055027A (en) * | 2014-05-26 | 2014-09-24 | 安徽省怀远县三源食品有限责任公司 | Hot-candied apple and sticky rice cake and preparation method thereof |
CN104054780A (en) * | 2014-05-26 | 2014-09-24 | 安徽省怀远县三源食品有限责任公司 | Wiredrawing pear and maize cake and preparation method thereof |
CN104161097A (en) * | 2014-07-18 | 2014-11-26 | 高伟 | Spleen tonifying biscuit with polished glutinous rice and duck livers |
CN104472617A (en) * | 2014-11-20 | 2015-04-01 | 芜湖市好亦快食品有限公司三山分公司 | Chocolate corn bread and preparation method thereof |
CN104522479A (en) * | 2014-12-02 | 2015-04-22 | 芜湖宏洋食品有限公司 | Skin whitening flour containing vitamin C and preparation method thereof |
CN104839300A (en) * | 2015-06-11 | 2015-08-19 | 李象虎 | Corn particle biscuit |
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Application publication date: 20140326 |