CN104839300A

CN104839300A - Corn particle biscuit

Info

Publication number: CN104839300A
Application number: CN201510318323.XA
Authority: CN
Inventors: 李象虎
Original assignee: Individual
Current assignee: Individual
Priority date: 2015-06-11
Filing date: 2015-06-11
Publication date: 2015-08-19

Abstract

The invention relates to a biscuit in the food processing and production field, in particular to a corn particle biscuit. The corn particle biscuit is characterized in that flour and corn are adopted as main ingredients. The production of the biscuit comprises the steps of: ingredient preparation, auxiliary ingredient mixed liquid production, paste production, roller pressing and shaping, and baking. Compared with existing biscuit products, the effective components of corn, such as dietary fibers, oligosaccharides, proteins, antioxidants, various kinds of vitamins and trace elements, can be reserved to the greatest extent. The biscuit is a kind of edible and health-caring food. The biscuit can assist in balancing human nutrition and regulating body functions. The biscuit tastes good and has a unique flavor of corn. The biscuit is a kind of novel health-caring food which can satisfy the psychological needs of fashionable consumers.

Description

A kind of corn particle biscuit

Technical field

The present invention relates to the processing and manufacturing field of biscuit, be specifically related to a kind of corn particle biscuit.

Background technology

It is the biscuit that primary raw material makes that current domestic biscuit has with corn, it adopts finishing technology, by corn through operations such as pulverizing, sieve, eliminate skin portion, make the dietary fiber in raw material epidermis, various trace elements, multivitamin, compound sugar etc. concentrate on the nutrient component damages of epidermis serious.Related data shows, and has discarded the corn flour of epidermis, and existing a large amount of individual active functional component is lost.

Summary of the invention

The present invention, in order to solve above asking a question, provides a kind of corn particle biscuit retaining corn multiple nutritional components.

The present invention is achieved through the following technical solutions:

A kind of corn particle biscuit, is characterized in that with flour and corn particle for major ingredient, making step comprise get the raw materials ready, auxiliary material mixed liquor processed, dough making, roll marks be shaping with baking, concrete steps are as follows:

A, to get the raw materials ready; Raw material is taken: 60 ~ 80 parts, flour by following weight portion, the iblet boiled 20 ~ 40 parts, palm oil 17 ~ 18 parts, white sugar 5 ~ 6 parts, rare 1 ~ 2 part of white sugar, cornstarch 7 ~ 8 parts, egg liquid 4 ~ 5 parts, 0.4 ~ 0.5 part, carbonic hydroammonium, sodium acid carbonate 0.15 ~ 0.18 part, 15 ~ 15.3 parts, water;

B, auxiliary material mixed liquor processed; Add egg liquid and biscuit specific enzyme after being dissolved by white sugar water, be stirred to and mix to obtain sugared egg mixed liquor; White sugar is rare, palm oil, with joining sugared egg mixed liquor after hot water dissolving, stirs and to obtain sugared egg oil mixed liquor, joins sugared egg oil mixed liquor, obtain milkiness shape mixed serum after sodium acid carbonate, carbonic hydroammonium being dissolved by suitable quantity of water respectively;

C, dough making; After flour, the iblet that boils being mixed with cornstarch, add the water of milkiness shape mixed serum and surplus, use mixer to stir and obtain biscuit dough;

D, roll marks are shaping; Biscuit dough is put into cracker forming machine, and it is shaping to carry out roll marks, makes cake embryo;

E, baking; Cake embryo is inserted oven for baking and obtains biscuit.

The preparation method of the iblet described in step a is: fresh corn, through thresing machine threshing, after cleaning, dries through washing, crosses screen cloth, eliminate the impurity such as clod, cinder, iron filings and fine hair, obtain the iblet of standard; Poured into by iblet in pot, add water, flooded iblet, heating is boiled; Well-done corn is pulled out at once and is drained away the water, and keeps corn fragrance.

The present invention has the following advantages:

Iblet is passed through the operations such as cleaning, washing, drying, boiling by the present invention, produce a kind of corn particle nutrient biscuit, compare with cracker product in the past, farthest remain the active ingredient of corn, dietary fiber, compound sugar, protein, antioxidant, multivitamin and trace element, a kind ofly integrate the edible health food with keeping healthy, balancing nutrients in body, effect of adjustment body function; Biscuit mouthfeel is better, and having unique corn fragrance, is a kind of novel healthy food that can meet the psychological needs of fashional consumption person.

Detailed description of the invention

Embodiment 1

1, by fresh corn through thresing machine threshing, after cleaning, through washing dry, cross screen cloth, eliminate the impurity such as clod, cinder, iron filings and fine hair, obtain the iblet of standard; Poured into by iblet in pot, add water, flooded iblet, heating is boiled; Well-done corn is pulled out at once and is drained away the water;

2, get the raw materials ready; Take raw material by following weight portion: flour 60kg, boil iblet 20kg, palm oil 17kg, white sugar 6kg, the rare 2kg of white sugar, cornstarch 8kg, egg liquid 4kg, carbonic hydroammonium 0.45kg, sodium acid carbonate 0.16kg, biscuit specific enzyme 0.03kg, water 15.3kg;

3, auxiliary material mixed liquor processed; Add egg liquid and biscuit specific enzyme by after white sugar 2kg, 36 DEG C of water-soluble solutions, stirring at low speed is to mixing to obtain sugared egg mixed liquor; Sugared egg mixed liquor is joined after white sugar is rare, palm oil 3kg, 90 DEG C of hot water dissolvings, stir to obtain sugared egg oil mixed liquor, join sugared egg oil mixed liquor after sodium acid carbonate, carbonic hydroammonium being dissolved by suitable quantity of water respectively, stir 10 minutes, obtain milkiness shape mixed serum; Ensure to stop lump, as Icing Sugar block, carbonic hydroammonium block and block soda inside slurries;

4, dough making; After flour, iblet being mixed with cornstarch, add the water of milkiness shape mixed serum and surplus, use mixer to stir 4 minutes to obtain shortbread type biscuit dough with the speed of 120 revs/min, limit edged;

5, roll marks is shaping; Biscuit dough is put into cracker forming machine, and it is shaping to carry out roll marks, makes cake embryo;

6, toast; Cake embryo is inserted oven for baking and obtains biscuit; Baking process condition: baking temperature 280 DEG C, baking time 3.5 minutes.

7, the biscuit after baking, chooses defect ware, and packaging, storage after naturally cooling, storage temperature controls at about 20 DEG C, relative humidity 70% ~ 75%.

Embodiment 2

2, get the raw materials ready; Take raw material by following weight portion: flour 60kg, boil iblet 30kg, palm oil 18kg, white sugar 5kg, the rare 2kg of white sugar, cornstarch 7kg, egg liquid 5kg, carbonic hydroammonium 0.5kg, sodium acid carbonate 0.18kg, biscuit specific enzyme 0.03kg, water 15.2kg;

4, dough making; After flour, iblet being mixed with cornstarch, add the water of milkiness shape mixed serum and surplus, use mixer to stir 23 minutes to obtain tough biscuit dough with the speed of 120 revs/min, limit edged;

5, roll marks is shaping; Tough biscuit dough is put into cracker forming machine, and it is shaping to carry out roll marks, makes cake embryo;

6, toast; Cake embryo is inserted oven for baking and obtains biscuit; Baking process condition: baking temperature 270 DEG C, baking time 4.5 minutes.

Embodiment 3

2, get the raw materials ready; Take raw material by following weight portion: flour 80kg, boil iblet 40kg, palm oil 17kg, white sugar 5.5kg, the rare 1.5kg of white sugar, cornstarch 7kg, egg liquid 4kg, carbonic hydroammonium 0.4kg, sodium acid carbonate 0.18kg, biscuit specific enzyme 0.03kg, water 15.1kg;

3, auxiliary material mixed liquor processed; By adding egg liquid after white sugar 2.5kg, 37 DEG C of water-soluble solutions, biscuit specific enzyme mixes to mixing to obtain sugared egg mixed liquor; Sugared egg mixed liquor is joined after white sugar is rare, palm oil 3kg, 93 DEG C of hot water dissolvings, stir to obtain sugared egg oil mixed liquor, join sugared egg oil mixed liquor after sodium acid carbonate, carbonic hydroammonium being dissolved by suitable quantity of water respectively, stir 8 minutes, obtain milkiness shape mixed serum;

6, toast; Cake embryo is inserted oven for baking and obtains biscuit; Baking process condition: baking temperature 275 DEG C, baking time 4.5 minutes.

Claims

1. a corn particle biscuit, it is characterized in that being made up of following component and weight portion: 60 ~ 80 parts, flour, the iblet boiled 20 ~ 40 parts, palm oil 17 ~ 18 parts, white sugar 5 ~ 6 parts, rare 1 ~ 2 part of white sugar, cornstarch 7 ~ 8 parts, egg liquid 4 ~ 5 parts, 0.4 ~ 0.5 part, carbonic hydroammonium, sodium acid carbonate 0.15 ~ 0.18 part, 15 ~ 15.3 parts, water.

2. corn particle biscuit according to claim 1, it is characterized in that its raw material and weight proportion as follows: 60 parts, flour, boil iblet 20 parts, palm oil 17 parts, white sugar 6 parts, rare 2 parts of white sugar, cornstarch 8 parts, egg liquid 4 parts, 0.45 part, carbonic hydroammonium, sodium acid carbonate 0.16 part, 15.3 parts, water.

3. corn particle biscuit according to claim 1, is characterized in that concrete preparation method is as follows: choose fresh corn through thresing machine threshing, after cleaning, dry through washing, cross screen cloth, eliminate the impurity such as clod, cinder, iron filings and fine hair, obtain the iblet of standard; Poured into by iblet in pot, add water, flooded iblet, heating is boiled; Well-done corn is pulled out at once and is drained away the water; After mixing with flour, cornstarch again, add palm oil, white sugar, rare, cornstarch, egg liquid, carbonic hydroammonium, sodium acid carbonate the mixed liquor of white sugar make dough, the shaping rear baking of roll marks.