CN108669136A - A kind of health care corn biscuits and its processing technology - Google Patents
A kind of health care corn biscuits and its processing technology Download PDFInfo
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- CN108669136A CN108669136A CN201810989751.9A CN201810989751A CN108669136A CN 108669136 A CN108669136 A CN 108669136A CN 201810989751 A CN201810989751 A CN 201810989751A CN 108669136 A CN108669136 A CN 108669136A
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/04—Products made from materials other than rye or wheat flour
- A21D13/047—Products made from materials other than rye or wheat flour from cereals other than rye or wheat, e.g. rice
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/20—Partially or completely coated products
- A21D13/22—Partially or completely coated products coated before baking
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/20—Partially or completely coated products
- A21D13/28—Partially or completely coated products characterised by the coating composition
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Cereal-Derived Products (AREA)
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Abstract
The present invention proposes a kind of health care corn biscuits, and raw material includes following components by weight：30.9 50.8 parts of tender sweet corn kernel, 3.5 4.5 parts of honey, 95.5 105.9 parts of maize flour, 58.8 65.8 parts of glutinous rice flour, 1.5 parts of phosphatidase 0 .7,15.8 25.8 parts of butter, 20.5 29.9 parts of white granulated sugar, 0.3 0.7 parts of salt, 1.8 2.5 parts of leavening agent, 1.9 2.5 parts of citric acid, 80.8 95.07 parts of water, contain abundant dietary fiber inside corn Rong, enterogastric peristalsis is set to get up to shorten the defecation period, also make our enteron aisle cleaner, have good therapeutic effect to constipation；Maize flour, which is sieved, makes maize flour be mixed into a certain amount of air, and it is loose to be conducive to biscuit：Dough in horizontal dough mixer, which takes out, stands 10min so that uniform force inside dough prevents biscuit contraction distortion, and when dough rolling repeatedly folds and is rotated by 90 ° so that the face band that dough is uniform at thickness, surface is smooth, form is smooth and quality is fine and smooth.
Description
Technical field
The present invention relates to food processing technology field, specially a kind of health care corn biscuits and its processing technology.
Background technology
Biscuit is one of upper main bakery at present, since its long shelf-life and storage and transportation are convenient, be current leisure or
One of Main Foods allayed one's hunger.With modern people's improvement of living standard, more and more people have recognized nutrition, health
The importance to body of pollution-free food, but for a long time, since the food of health tastes mouthfeel usually than those processes
The either junk food of processing is weaker, this is also the normal taste trend of people, but nutrition and health care is still people's choosing
The major impetus of health-care food is selected, pays close attention to, the dietary fiber in existing biscuit is few, is unfavorable for people and takes in dietary fiber.
Invention content
The technical problem to be solved by the present invention is to overcome the existing defects, provides a kind of health care corn biscuits, has high
Nutritive value, contain abundant dietary fiber inside corn Rong, so that enterogastric peristalsis is got up to shorten the defecation period, also make ours
Enteron aisle is cleaner, has good therapeutic effect to constipation；Maize flour is sieved so that maize flour is mixed into a certain amount of air, favorably
It is loose in biscuit：Dough in horizontal dough mixer, which takes out, stands 10min so that uniform force inside dough prevents biscuit from shrinking
Deformation effectively solves the problems in background technology.
To achieve the above object, the present invention proposes：A kind of health care corn biscuits, raw material include with the following group by weight
Point：Tender sweet corn kernel 30.9-50.8 parts, 3.5-4.5 parts of honey, 95.5-105.9 parts of maize flour, 58.8-65.8 parts of glutinous rice flour,
.7-1.5 parts of phosphatidase 0,15.8-25.8 parts of butter, 20.5-29.9 parts of white granulated sugar, 0.3-0.7 parts of salt, leavening agent 1.8-2.5
Part, 1.9-2.5 parts of citric acid, 80.8-95.07 parts of water.
As a preferred technical solution of the present invention：Its raw material of leavening agent includes following components by weight：Bicarbonate
0.3-0.5 parts of ammonium, 0.5-0.7 parts of sodium bicarbonate, 0.4 part of ammonium hydrogen carbonate, 0-0.3 parts of calcium bicarbonate.
As a preferred technical solution of the present invention：Maize flour fineness is 20-35 mesh.
The present invention also provides a kind of processing technologys of health care corn biscuits, include the following steps：
S1) corn surface treatment：Maize flour is sieved, and maize flour passes through magnetic separation, the moisture of maize flour is in 11-13%.
S2) corn Rong makes：Corn Rong is worn on mill Rong's device by tender sweet corn kernel 30.9-50.8 parts, in corn Rong
Add 3.5-4.5 parts of honey.
S3) the preparation of mixed liquor：By 20.5-29.9 parts of white granulated sugar, 0.3-0.7 parts of salt, 0.3-0.5 parts of ammonium hydrogen carbonate,
0.5-0.7 parts of sodium bicarbonate, 0.4 part of ammonium hydrogen carbonate, 0-0.3 parts of calcium bicarbonate, 1.9-2.5 parts of citric acid, 80.8-95.07 parts of water
It is put into disk and mixes, the temperature of mixed liquor maintains 25-35 DEG C.
S4) knead dough：95.5-105.9 parts of maize flour, 58.8-65.8 parts of glutinous rice flour, phosphatide are added into horizontal dough mixer
0.7-1.5 parts, 15.8-25.8 parts of butter and mixed liquor, horizontal dough mixer work 16-20min, by the dough in horizontal dough mixer
It takes out and stands 10min.
S5) roll-forming：Noodle press makes dough pressure surface be molded, and when rolling repeatedly folds and is rotated by 90 °.
S6) corn Rong smears：Corn Rong is applied in flour cake, and is uniformly pricked in flour cake and sets aperture.
S7 it) is baked：Flour cake is put on baking tray, and baking tray is put into oven, 140 DEG C of face fire, bottom when oven starts
110 DEG C of fire maintains 15min, 160 DEG C of face fire, 130 DEG C of the fire in a stove before fuel is added to maintain 9min, baked biscuit is taken out.
S8 it) packs：When biscuit is cooled to 45-50 DEG C, packed using pumping sealing machine.
As a preferred technical solution of the present invention：Dough temperature in horizontal dough mixer maintains 25-35 DEG C.
Compared with prior art, the beneficial effects of the invention are as follows：Contain abundant dietary fiber inside corn Rong, makes stomach
Wriggling gets up to shorten the defecation period, also makes our enteron aisle cleaner, has good therapeutic effect to constipation；Maize flour is sieved
So that maize flour is mixed into a certain amount of air, it is loose to be conducive to biscuit：Dough in horizontal dough mixer, which takes out, stands 10min, makes
Uniform force inside dough, prevent biscuit contraction distortion, when dough rolling repeatedly folds and is rotated by 90 ° so that dough is at thickness
Thin face band uniform, surface is smooth, form is smooth and quality is fine and smooth.
Description of the drawings
Fig. 1 is a kind of processing process figure of health care corn biscuits of the present invention.
Specific implementation mode
Following will be combined with the drawings in the embodiments of the present invention, and technical solution in the embodiment of the present invention carries out clear, complete
Site preparation describes, it is clear that described embodiments are only a part of the embodiments of the present invention, instead of all the embodiments.It is based on
Embodiment in the present invention, it is obtained by those of ordinary skill in the art without making creative efforts every other
Embodiment shall fall within the protection scope of the present invention.
Referring to Fig. 1, the present invention provides following technical scheme：
Embodiment one：
A kind of health care corn biscuits, raw material include following components by weight：30.9 parts of tender sweet corn kernel, honey 3.5
Part, 95.5 parts of maize flour, 58.8 parts of glutinous rice flour .7 parts of phosphatidase 0,15.8 parts of butter, 20 parts of white granulated sugar, 0.3 part of salt, leavening agent
1.8 parts, 1.9 parts of citric acid, 80.8 parts of water.
Its raw material of leavening agent includes following components by weight：0.3 part of ammonium hydrogen carbonate, 0.5 part of sodium bicarbonate, ammonium hydrogen carbonate
0.4 part, 0.1 part of calcium bicarbonate.
Maize flour fineness is 20-35 mesh.
A kind of processing technology of health care corn biscuits, includes the following steps：
S1) corn surface treatment：Maize flour is sieved, and maize flour passes through magnetic separation, the moisture of maize flour is in 11-13%.
S2) corn Rong makes：30.9 parts of tender sweet corn kernel is worn into corn Rong on mill Rong's device, bee is added in corn Rong
3.5 parts of honey.
S3) the preparation of mixed liquor：By 20 parts of white granulated sugar, 0.3 part of salt, 0.3 part of ammonium hydrogen carbonate, 0.5 part of sodium bicarbonate, carbonic acid
0.4 part of hydrogen ammonium, 0.1 part of calcium bicarbonate, 1.9 parts of citric acid, 80.8 parts of water are put into disk and mix, and the temperature of mixed liquor maintains
25-35℃。
S4) knead dough：95.5 parts of maize flour, 58.8 parts of glutinous rice flour .7 parts of phosphatidase 0, butter are added into horizontal dough mixer
15.8 parts and mixed liquor, horizontal dough mixer work 16-20min, the dough in horizontal dough mixer is taken out and stands 10min.
S5) roll-forming：Noodle press makes dough pressure surface be molded, and when rolling repeatedly folds and is rotated by 90 °.
S6) corn Rong smears：Corn Rong is applied in flour cake, and is uniformly pricked in flour cake and sets aperture.
S7 it) is baked：Flour cake is put on baking tray, and baking tray is put into oven, 140 DEG C of face fire, bottom when oven starts
110 DEG C of fire maintains 15min, 160 DEG C of face fire, 130 DEG C of the fire in a stove before fuel is added to maintain 9min, baked biscuit is taken out.
S8 it) packs：When biscuit is cooled to 45-50 DEG C, packed using pumping sealing machine.
Dough temperature in horizontal dough mixer maintains 25-35 DEG C.
Embodiment two：
A kind of health care corn biscuits, raw material include following components by weight：38.5 parts of tender sweet corn kernel, honey 3.9
It is part, 98.9 parts of maize flour, 59.5 parts of glutinous rice flour .2 parts of phosphatidase 1,18.5 parts of butter, 2.37 parts of white granulated sugar, 0.5 part of salt, bulk
2.2 parts of agent, 2.2 parts of citric acid, 85.1 parts of water.
Its raw material of leavening agent includes following components by weight：0.4 part of ammonium hydrogen carbonate, 0.6 part of sodium bicarbonate, ammonium hydrogen carbonate
0.4 part, 0.2 part of calcium bicarbonate.
Maize flour fineness is 20-35 mesh.
A kind of processing technology of health care corn biscuits, includes the following steps：
S1) corn surface treatment：Maize flour is sieved, and maize flour passes through magnetic separation, the moisture of maize flour is in 11-13%.
S2) corn Rong makes：38.5 parts of tender sweet corn kernel is worn into corn Rong on mill Rong's device, bee is added in corn Rong
3.9 parts of honey.
S3) the preparation of mixed liquor：By 2.37 parts of white granulated sugar, 0.5 part of salt, 0.4 part of ammonium hydrogen carbonate, 0.6 part of sodium bicarbonate, carbon
0.4 part of sour hydrogen ammonium, 0.2 part of calcium bicarbonate, 2.2 parts of citric acid, 85.1 parts of water are put into disk and mix, and the temperature of mixed liquor maintains
25-35℃。
S4) knead dough：98.9 parts of maize flour, 59.5 parts of glutinous rice flour .2 parts of phosphatidase 1, butter are added into horizontal dough mixer
18.5 parts and mixed liquor, horizontal dough mixer work 16-20min, the dough in horizontal dough mixer is taken out and stands 10min.
S5) roll-forming：Noodle press makes dough pressure surface be molded, and when rolling repeatedly folds and is rotated by 90 °.
S6) corn Rong smears：Corn Rong is applied in flour cake, and is uniformly pricked in flour cake and sets aperture.
S7 it) is baked：Flour cake is put on baking tray, and baking tray is put into oven, 140 DEG C of face fire, bottom when oven starts
110 DEG C of fire maintains 15min, 160 DEG C of face fire, 130 DEG C of the fire in a stove before fuel is added to maintain 9min, baked biscuit is taken out.
S8 it) packs：When biscuit is cooled to 45-50 DEG C, packed using pumping sealing machine.
Dough temperature in horizontal dough mixer maintains 25-35 DEG C.
Embodiment three：
A kind of health care corn biscuits, raw material include following components by weight：47.5 parts of tender sweet corn kernel, honey 4.3
It is part, 102.3 parts of maize flour, 63.2 parts of glutinous rice flour .3 parts of phosphatidase 1,24.9 parts of butter, 28.7 parts of white granulated sugar, 0.6 part of salt, swollen
2.3 parts of loose agent, 2.4 parts of citric acid, 93.8 parts of water.
Its raw material of leavening agent includes following components by weight：0.4 part of ammonium hydrogen carbonate, 0.6 part of sodium bicarbonate, ammonium hydrogen carbonate
0.4 part, 0.2 part of calcium bicarbonate.
Maize flour fineness is 20-35 mesh.
A kind of processing technology of health care corn biscuits, includes the following steps：
S1) corn surface treatment：Maize flour is sieved, and maize flour passes through magnetic separation, the moisture of maize flour is in 11-13%.
S2) corn Rong makes：47.5 parts of tender sweet corn kernel is worn into corn Rong on mill Rong's device, bee is added in corn Rong
4.3 parts of honey.
S3) the preparation of mixed liquor：By 28.7 parts of white granulated sugar, 0.6 part of salt, 0.4 part of ammonium hydrogen carbonate, 0.6 part of sodium bicarbonate, carbon
0.4 part of sour hydrogen ammonium, 0.2 part of calcium bicarbonate, 2.4 parts of citric acid, 93.8 parts of water are put into disk and mix, and the temperature of mixed liquor maintains
25-35℃。
S4) knead dough：102.3 parts of maize flour, 63.2 parts of glutinous rice flour .3 parts of phosphatidase 1, butter are added into horizontal dough mixer
24.9 parts and mixed liquor, horizontal dough mixer work 16-20min, the dough in horizontal dough mixer is taken out and stands 10min.
S5) roll-forming：Noodle press makes dough pressure surface be molded, and when rolling repeatedly folds and is rotated by 90 °.
S6) corn Rong smears：Corn Rong is applied in flour cake, and is uniformly pricked in flour cake and sets aperture.
S7 it) is baked：Flour cake is put on baking tray, and baking tray is put into oven, 140 DEG C of face fire, bottom when oven starts
110 DEG C of fire maintains 15min, 160 DEG C of face fire, 130 DEG C of the fire in a stove before fuel is added to maintain 9min, baked biscuit is taken out.
S8 it) packs：When biscuit is cooled to 45-50 DEG C, packed using pumping sealing machine.
Dough temperature in horizontal dough mixer maintains 25-35 DEG C.
Example IV：
A kind of health care corn biscuits, raw material include following components by weight：50.8 parts of tender sweet corn kernel, honey 4.5
It is part, 105.9 parts of maize flour, 65.8 parts of glutinous rice flour .5 parts of phosphatidase 1,25.8 parts of butter, 29.9 parts of white granulated sugar, 0.7 part of salt, swollen
2.5 parts of loose agent, 2.5 parts of citric acid, 95.07 parts of water.
Its raw material of leavening agent includes following components by weight：0.5 part of ammonium hydrogen carbonate, 0.7 part of sodium bicarbonate, ammonium hydrogen carbonate
0.4 part, 0.3 part of calcium bicarbonate.
Maize flour fineness is 20-35 mesh.
A kind of processing technology of health care corn biscuits, includes the following steps：
S1) corn surface treatment：Maize flour is sieved, and maize flour passes through magnetic separation, the moisture of maize flour is in 11-13%.
S2) corn Rong makes：50.8 parts of tender sweet corn kernel is worn into corn Rong on mill Rong's device, bee is added in corn Rong
4.5 parts of honey.
S3) the preparation of mixed liquor：By 29.9 parts of white granulated sugar, 0.7 part of salt, 0.5 part of ammonium hydrogen carbonate, 0.7 part of sodium bicarbonate, carbon
0.4 part of sour hydrogen ammonium, 0.3 part of calcium bicarbonate, 2.5 parts of citric acid, 95.07 parts of water are put into disk and mix, and the temperature of mixed liquor maintains
At 25-35 DEG C.
S4) knead dough：105.9 parts of maize flour, 65.8 parts of glutinous rice flour .5 parts of phosphatidase 1, butter are added into horizontal dough mixer
25.8 parts and mixed liquor, horizontal dough mixer work 16-20min, the dough in horizontal dough mixer is taken out and stands 10min.
S5) roll-forming：Noodle press makes dough pressure surface be molded, and when rolling repeatedly folds and is rotated by 90 °.
S6) corn Rong smears：Corn Rong is applied in flour cake, and is uniformly pricked in flour cake and sets aperture.
S7 it) is baked：Flour cake is put on baking tray, and baking tray is put into oven, 140 DEG C of face fire, bottom when oven starts
110 DEG C of fire maintains 15min, 160 DEG C of face fire, 130 DEG C of the fire in a stove before fuel is added to maintain 9min, baked biscuit is taken out.
S8 it) packs：When biscuit is cooled to 45-50 DEG C, packed using pumping sealing machine.
Dough temperature in horizontal dough mixer maintains 25-35 DEG C.
Benefit of the present invention：This health care corn biscuits have high nutritive value, contain abundant diet inside corn Rong
Fiber, makes enterogastric peristalsis get up to shorten the defecation period, also makes our enteron aisle cleaner, has treatment effect well to constipation
Fruit；Maize flour, which is sieved, makes maize flour be mixed into a certain amount of air, and it is loose to be conducive to biscuit：Dough in horizontal dough mixer takes out
Standing 10min so that uniform force inside dough prevents biscuit contraction distortion, and when dough rolling repeatedly folds and is rotated by 90 °,
So that the face band that dough is uniform at thickness, surface is smooth, form is smooth and quality is fine and smooth.
It although an embodiment of the present invention has been shown and described, for the ordinary skill in the art, can be with
Understanding without departing from the principles and spirit of the present invention can carry out these embodiments a variety of variations, modification, replace
And modification, the scope of the present invention is defined by the appended.
Claims (5)
1. a kind of health care corn biscuits, which is characterized in that its raw material includes following components by weight：Tender sweet corn kernel 30.9-
50.8 parts, 3.5-4.5 parts of honey, 95.5-105.9 parts of maize flour, 58.8-65.8 parts of glutinous rice flour .7-1.5 parts of phosphatidase 0, butter
15.8-25.8 parts, 20.5-29.9 parts of white granulated sugar, 0.3-0.7 parts of salt, 1.8-2.5 parts of leavening agent, 1.9-2.5 parts of citric acid,
80.8-95.07 parts of water.
2. a kind of health care corn biscuits according to claim 1, it is characterised in that：Its raw material of leavening agent includes by weight
Following components：0.3-0.5 parts of ammonium hydrogen carbonate, 0.5-0.7 parts of sodium bicarbonate, 0.4 part of ammonium hydrogen carbonate, 0-0.3 parts of calcium bicarbonate.
3. a kind of health care corn biscuits according to claim 1, it is characterised in that：Maize flour fineness is 20-35 mesh.
4. a kind of processing technology of health care corn biscuits, it is characterised in that：Include the following steps：
S1) corn surface treatment：Maize flour is sieved, and maize flour passes through magnetic separation, the moisture of maize flour is in 11-13%；
S2) corn Rong makes：Corn Rong is worn on mill Rong's device by tender sweet corn kernel 30.9-50.8 parts, is added in corn Rong
3.5-4.5 parts of honey；
S3) the preparation of mixed liquor：By 20.5-29.9 parts of white granulated sugar, 0.3-0.7 parts of salt, 1.8-2.5 parts of leavening agent, citric acid
1.9-2.5 parts, 80.8-95.07 parts of water be put into disk and mix, the temperature of mixed liquor maintains 25-35 DEG C；
S4) knead dough：95.5-105.9 parts of maize flour, 58.8-65.8 parts of glutinous rice flour, phosphatidase 0 .7- are added into horizontal dough mixer
1.5 parts, 15.8-25.8 parts of butter and mixed liquor, horizontal dough mixer work 16-20min, the dough in horizontal dough mixer is taken out
Stand 10min；
S5) roll-forming：Noodle press makes dough pressure surface be molded, and when rolling repeatedly folds and is rotated by 90 °；
S6) corn Rong smears：Corn Rong is applied in flour cake, and is uniformly pricked in flour cake and sets aperture；
S7 it) is baked：Flour cake is put on baking tray, and baking tray is put into oven, 140 DEG C of face fire, the fire in a stove before fuel is added 110 when oven starts
DEG C, maintain 15min, 160 DEG C of face fire, 130 DEG C of the fire in a stove before fuel is added to maintain 9min, baked biscuit is taken out；
S8 it) packs：When biscuit is cooled to 45-50 DEG C, packed using pumping sealing machine.
5. a kind of processing technology of health care corn biscuits according to claim 4, it is characterised in that：In horizontal dough mixer
Dough temperature maintains 25-35 DEG C.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810989751.9A CN108669136A (en) | 2018-08-28 | 2018-08-28 | A kind of health care corn biscuits and its processing technology |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810989751.9A CN108669136A (en) | 2018-08-28 | 2018-08-28 | A kind of health care corn biscuits and its processing technology |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108669136A true CN108669136A (en) | 2018-10-19 |
Family
ID=63815570
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| CN201810989751.9A Pending CN108669136A (en) | 2018-08-28 | 2018-08-28 | A kind of health care corn biscuits and its processing technology |
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Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102090435A (en) * | 2010-12-29 | 2011-06-15 | 黄徐恩 | Sucrose-free biscuit rich in corn dietary fibers and manufacturing method thereof |
| CN102461624A (en) * | 2010-11-19 | 2012-05-23 | 南通金土地绿色食品有限公司 | Corn oat fiber biscuits and preparation method thereof |
| CN103493866A (en) * | 2013-10-21 | 2014-01-08 | 张爱标 | Oxidized starch corn biscuit |
| CN104839300A (en) * | 2015-06-11 | 2015-08-19 | 李象虎 | Corn particle biscuit |
| CN104970073A (en) * | 2015-08-13 | 2015-10-14 | 饶世柱 | Health corn biscuit and processing technology thereof |
| CN107593840A (en) * | 2017-10-20 | 2018-01-19 | 刘青亚 | A kind of preparation method of fermented soybean dregs green tea tough biscuit |
-
2018
- 2018-08-28 CN CN201810989751.9A patent/CN108669136A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102461624A (en) * | 2010-11-19 | 2012-05-23 | 南通金土地绿色食品有限公司 | Corn oat fiber biscuits and preparation method thereof |
| CN102090435A (en) * | 2010-12-29 | 2011-06-15 | 黄徐恩 | Sucrose-free biscuit rich in corn dietary fibers and manufacturing method thereof |
| CN103493866A (en) * | 2013-10-21 | 2014-01-08 | 张爱标 | Oxidized starch corn biscuit |
| CN104839300A (en) * | 2015-06-11 | 2015-08-19 | 李象虎 | Corn particle biscuit |
| CN104970073A (en) * | 2015-08-13 | 2015-10-14 | 饶世柱 | Health corn biscuit and processing technology thereof |
| CN107593840A (en) * | 2017-10-20 | 2018-01-19 | 刘青亚 | A kind of preparation method of fermented soybean dregs green tea tough biscuit |
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