CN108077362A - A kind of cookies containing probiotics and preparation method thereof - Google Patents
A kind of cookies containing probiotics and preparation method thereof Download PDFInfo
- Publication number
- CN108077362A CN108077362A CN201711407610.3A CN201711407610A CN108077362A CN 108077362 A CN108077362 A CN 108077362A CN 201711407610 A CN201711407610 A CN 201711407610A CN 108077362 A CN108077362 A CN 108077362A
- Authority
- CN
- China
- Prior art keywords
- biscuit
- parts
- containing probiotics
- blueberry
- butter
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/34—Animal material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Zoology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Confectionery (AREA)
Abstract
The invention discloses a kind of cookies containing probiotics and preparation method thereof, by 5 10 parts of Self- raising flour, 23 parts of butter；23 parts of egg, 12 parts of butter fruit；12 parts of blueberry, 12 parts of Bifidobacterium；0.5 1 parts of citric acid, 0.5 2 parts of sweetener；Biscuit is roasted into after 0.5 1 parts of mixing of salt.The biscuit of the present invention adds butter fruit and blueberry, and special mouthfeel is good, and children like, and butter fruit and blueberry contain abundant nutrition, has many helps for baby's development.And Bifidobacterium is with the addition of in biscuit, Bifidobacterium is helpful to the digestive system of baby.
Description
Technical field
The present invention relates to a kind of biscuit and preparation method thereof, more particularly to a kind of cookies and its preparation containing probiotics
Method.
Background technology
Biscuit is deep to be liked by adult and children as snack food.Come especially for the children in addition diatery supplement stage
It says, biscuit is even more to be liked deeply by children.But the digestive system of children and gastrointestinal development are also very fragile, are with the addition of for some
Usually it is present with indigestion or the situation of abnormal response for the biscuit of essence and sweetener, so for children,
The edible of biscuit also should the appropriate or progress under the accompanying of adult.
The content of the invention
It is an object of the present invention to provide a kind of cookies containing probiotics and preparation method thereof, the benefit in the biscuit
The gastrointestinal disturbances of the raw significant children of bacterium are also highly beneficial for the digestive system of children.
To achieve the above object, the technical solution adopted by the present invention is, a kind of cookies containing probiotics, by weight
Part meter, including：
Preferably, the raw material of biscuit is by weight, including：
Preferably, the sweetener is white granulated sugar or honey.
The invention also discloses a kind of preparation methods of the cookies containing probiotics, comprise the following steps：
(1) raw material prepares：Butter fruit is cleaned, it is spare to take pulp；Blueberry is cleaned, for use；
(2) butter fruit pulp and blueberry pulp are turned to spare into mud with mixer；
(3) butter is turned to mix to fine and smooth with sweetener, citric acid and salt；
(4) Self- raising flour, Bifidobacterium, egg and the butter puree and blueberries accomplished fluently are added in step (3)
Mud stirs, and is kneaded into dough；
(5) and with cookie dough piecemeal is carried out, and the good biscuit of plastotype is put into refrigerator and wakes up 30-60 minutes；
(6) biscuit waken up is put into oven and carries out baking 30-40 minutes, preservation is cooled after baked.
Preferably, sweetener white granulated sugar or honey in step (3).
Preferably, the oven temperature is arranged to 150 ° of preheatings, baking tray is put into oven after preheated, with 170 ° of temperature
Middle level baking, be baked 30 minutes, until the yellowing of biscuit surface.
Beneficial effects of the present invention：The biscuit of the present invention adds butter fruit and blueberry, and special mouthfeel is good, and children like,
And butter fruit and blueberry contain abundant nutrition, have many helps for baby's development.And bifid bar is with the addition of in biscuit
Bacterium, Bifidobacterium are helpful to the digestive system of baby.
Specific embodiment
In order to make those skilled in the art better understand the technical solutions in the application, below in conjunction with embodiment pair
Technical solution in the application is clearly and completely described.
Embodiment one
A kind of cookies containing probiotics, by weight, including：
0.5 part of salt.The preparation method of specific biscuit, comprises the following steps：
(1) raw material prepares：1 part of butter fruit is cleaned, it is spare to take pulp；0.5 part of blueberry is cleaned, for use；
(2) butter fruit pulp and blueberry pulp are turned to spare into mud with mixer；
(3) 2 parts of butter are turned to mix to fine and smooth with 0.5 part of sweetener, 0.5 part of citric acid and 0.5 portion of salt；The sweet tea
Taste agent is white granulated sugar or honey.
(4) add in the step (3) 5 portions of Self- raising flour, 1 part of Bifidobacterium, 2 parts of eggs and the butter puree accomplished fluently with
And the stirring of blueberry puree, and it is kneaded into dough；
(5) and with cookie dough piecemeal is carried out, and the good biscuit of plastotype is put into refrigerator and wakes up 30 minutes；
(6) biscuit waken up is put into oven and carries out baking 30 minutes, preservation is cooled after baked.
Preferably, the oven temperature is arranged to 150 ° of preheatings, baking tray is put into oven after preheated, with 170 ° of temperature
Middle level baking, be baked 30 minutes, until the yellowing of biscuit surface.
Embodiment two
A kind of cookies containing probiotics, by weight, including：
1 part of salt.The preparation method of specific biscuit, comprises the following steps：
(1) raw material prepares：2 parts of butter fruits are cleaned, it is spare to take pulp；2 parts of blueberries are cleaned, for use；
(2) butter fruit pulp and blueberry pulp are turned to spare into mud with mixer；
(3) 3 parts of butter are turned to mix to fine and smooth with 2 parts of sweeteners, 1 part of citric acid and 1 portion of salt；The sweetener is
Honey.
(4) 10 portions of Self- raising flour, 2 parts of Bifidobacteriums, 3 parts of eggs and the butter puree accomplished fluently are added in step (3)
And the stirring of blueberry puree, and it is kneaded into dough；
(5) and with cookie dough piecemeal is carried out, and the good biscuit of plastotype is put into refrigerator and wakes up 60 minutes；
(6) biscuit waken up is put into oven and carries out baking 40 minutes, preservation is cooled after baked.
Preferably, the oven temperature is arranged to 150 ° of preheatings, baking tray is put into oven after preheated, with 170 ° of temperature
Middle level baking, be baked 30 minutes, until the yellowing of biscuit surface.
The biscuit of the present invention adds butter fruit and blueberry, and special mouthfeel is good, and children like, and butter fruit and blueberry contain
There is abundant nutrition, there are many helps for baby's development.And Bifidobacterium is with the addition of in biscuit, Bifidobacterium is to baby's
Digestive system is helpful.
Embodiment three
A kind of cookies containing probiotics, by weight, including：
0.5 part of salt.The preparation method of specific biscuit, comprises the following steps：
(1) raw material prepares：1 part of butter fruit is cleaned, it is spare to take pulp；0.5 part of blueberry is cleaned, for use；
(2) butter fruit pulp and blueberry pulp are turned to spare into mud with mixer；
(3) 2 parts of butter are turned to mix to fine and smooth with 1 part of sweetener, 0.5 part of citric acid and 0.5 portion of salt；The sweet taste
Agent is white granulated sugar or honey.
(4) add in the step (3) 5 portions of Self- raising flour, 1 part of Bifidobacterium, 2 parts of eggs and the butter puree accomplished fluently with
And the stirring of blueberry puree, and it is kneaded into dough；
(5) and with cookie dough piecemeal is carried out, and the good biscuit of plastotype is put into refrigerator and wakes up 30 minutes；
(6) biscuit waken up is put into oven and carries out baking 30 minutes, preservation is cooled after baked.
Preferably, the oven temperature is arranged to 150 ° of preheatings, baking tray is put into oven after preheated, with 170 ° of temperature
Middle level baking, be baked 30 minutes, until the yellowing of biscuit surface.
Described embodiment is part of the embodiment of the present invention, instead of all the embodiments.Based in the present invention
Embodiment, those of ordinary skill in the art's all other embodiments obtained without making creative work,
Belong to the scope of protection of the invention.
Claims (6)
1. a kind of cookies containing probiotics, which is characterized in that by weight, including：
2. the cookies according to claim 1 containing probiotics, which is characterized in that by weight, including：
3. the cookies according to claim 2 containing probiotics, which is characterized in that the sweetener for white granulated sugar or
Honey.
4. a kind of preparation method of the cookies containing probiotics, which is characterized in that comprise the following steps：
(1) raw material prepares：Butter fruit is cleaned, it is spare to take pulp；Blueberry is cleaned, for use；
(2) butter fruit pulp and blueberry pulp are turned to spare into mud with mixer；
(3) butter is turned to mix to fine and smooth with sweetener, citric acid and salt；
(4) Self- raising flour, Bifidobacterium, egg and the butter puree accomplished fluently are added in step (3) and blueberry puree stirs
It mixes, and is kneaded into dough；
(5) and with cookie dough piecemeal is carried out, and the good biscuit of plastotype is put into refrigerator and wakes up 30-60 minutes；
(6) biscuit waken up is put into oven and carries out baking 30-40 minutes, preservation is cooled after baked.
5. the preparation method of the cookies according to claim 4 containing probiotics, which is characterized in that in step (3)
Sweetener white granulated sugar or honey.
6. the preparation method of the cookies according to claim 5 containing probiotics, which is characterized in that the oven temperature
150 ° of preheatings are arranged to, baking tray is put into oven after preheated, is baked, is baked 30 minutes, until biscuit with 170 ° of middle level of temperature
Surface yellowing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711407610.3A CN108077362A (en) | 2017-12-22 | 2017-12-22 | A kind of cookies containing probiotics and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711407610.3A CN108077362A (en) | 2017-12-22 | 2017-12-22 | A kind of cookies containing probiotics and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108077362A true CN108077362A (en) | 2018-05-29 |
Family
ID=62178798
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711407610.3A Withdrawn CN108077362A (en) | 2017-12-22 | 2017-12-22 | A kind of cookies containing probiotics and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108077362A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108782662A (en) * | 2018-06-22 | 2018-11-13 | 安徽盼盼食品有限公司 | A kind of preparation method of the double-colored biscuit of health |
-
2017
- 2017-12-22 CN CN201711407610.3A patent/CN108077362A/en not_active Withdrawn
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108782662A (en) * | 2018-06-22 | 2018-11-13 | 安徽盼盼食品有限公司 | A kind of preparation method of the double-colored biscuit of health |
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|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20180529 |