CN103651699A - Collagen biscuit - Google Patents
Collagen biscuit Download PDFInfo
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- CN103651699A CN103651699A CN201310640383.4A CN201310640383A CN103651699A CN 103651699 A CN103651699 A CN 103651699A CN 201310640383 A CN201310640383 A CN 201310640383A CN 103651699 A CN103651699 A CN 103651699A
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Abstract
A collagen biscuit consists of the following raw materials in part by weight: 280-300 parts of wheat flour, 30-40 parts of red bean powder, 20-25 parts of barley powder, 10-15 parts of collagen protein powder, 20-30 parts of hawthorn, 20-30 parts of strawberry, 25-30 parts of carrot, 3-4 parts of radix asparagi, 3-4 parts of semen plantaginis, 4-5 parts of radix pseudostellariae, 3-4 parts of folium eriobotryae, 4-5 parts of seville orange flowers, 3-4 parts of clove, 2-3 parts of abrus cantoniensis hance, 10-12 parts of food additives, 60-70 parts of white granulated sugar, 40-50 parts of salt, 60-70 parts of red wine and a defined amount of water. The processing technology of the collagen biscuit is simple and environment-friendly, collagen is added in the biscuit, the nutrition of the biscuit is improved, and required nutrient substances for human bodies can be effectively supplied for the human bodies; and moreover, extracts of traditional Chinese medicinal materials such as the radix asparagi, the semen plantaginis and the radix pseudostellariae are also added in the biscuit, so that the biscuit has a high health efficacy and is beneficial to health of the human bodies.
Description
Technical field
The present invention relates generally to food and preparation method thereof technical field, relates in particular to a kind of ossein biscuit.
Background technology
Leisure food, instant food have very important position in people's life, people go out or lack and can't do without these leisure food, instant food for meal, raising along with people's Living Water product, people are also more and more higher to the requirement of these food, such as the requirement of the nutrition of food, mouthfeel etc. is all being improved, on market, existing food can not meet people's demand.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides a kind of preparation method of ossein biscuit.
The present invention is achieved by the following technical solutions: a kind of ossein biscuit, is comprised of following weight portion raw material: wheat flour 280-300, red bean powder 30-40, lotus-seed-heart powder 20-25, bone collagen powder 10-15, hawthorn 20-30, strawberry 20-30, carrot 25-30, lucid asparagus 3-4, plantain seed 3-4, radix pseudostellariae 4-5, loguat leaf 3-4, bitter orange flower 4-5, cloves 3-4, Canton love-pea vine 2-3, food additives 10-12, white granulated sugar 60-70, salt 40-50, red wine 60-70, water are appropriate.
Food additives, are comprised of following weight portion raw material: wheat germ powder 8-10, carrot meal 20-30, cumin powder 8-10, powdered beef 8-10, pectin 5-6, green tea powder 5-6, celery powder 8-10, Chinese hawthorn seed powder 5-6, protein powder 8-10, bolete powder 8-10, star aniseed powder 4-5.
A preparation method for ossein biscuit, comprises the following steps:
(1) hawthorn, strawberry, carrot are cleaned, got its meat, be cut into granularly, in container, pour red wine into, water proof cooks, and gets fruit and vegetable standby;
(2) water extraction of lucid asparagus, plantain seed, radix pseudostellariae, loguat leaf, bitter orange flower, cloves, Canton love-pea vine doubly being measured with 5-10 is got, and extract spraying is dry, obtains traditional Chinese medicine powder standby;
(3) wheat flour, red bean powder, lotus-seed-heart powder, bone collagen powder, traditional Chinese medicine powder, fruit and vegetable are merged, after mixing, add white granulated sugar, salt, appropriate water, fully stir, obtain dough, make biscuit and bake.
Advantage of the present invention is: a kind of ossein biscuit of the present invention, the simple environmental protection of manufacture craft, add ossein, increased the nutrition of biscuit of the present invention, can effectively supplement needed by human body nutriment, the extract that also adds the Chinese medicines such as lucid asparagus, plantain seed, radix pseudostellariae, has good health-care efficacy, is of value to the health of human body.
The specific embodiment
An ossein biscuit, is comprised of following weight portion (Kg) raw material: wheat flour 280, red bean powder 30, lotus-seed-heart powder 20, bone collagen powder 10, hawthorn 20, strawberry 20, carrot 25, lucid asparagus 3, plantain seed 3, radix pseudostellariae 4, loguat leaf 3, bitter orange flower 4, cloves 3, Canton love-pea vine 2, food additives 10, white granulated sugar 60, salt 40, red wine 60, water are appropriate.
Food additives, are comprised of following weight portion raw material: wheat germ powder 8-10, carrot meal 20-30, cumin powder 8-10, powdered beef 8-10, pectin 5-6, green tea powder 5-6, celery powder 8-10, Chinese hawthorn seed powder 5-6, protein powder 8-10, bolete powder 8-10, star aniseed powder 4-5.
A preparation method for ossein biscuit, comprises the following steps:
(1) hawthorn, strawberry, carrot are cleaned, got its meat, be cut into granularly, in container, pour red wine into, water proof cooks, and gets fruit and vegetable standby;
(2) water extraction of lucid asparagus, plantain seed, radix pseudostellariae, loguat leaf, bitter orange flower, cloves, Canton love-pea vine doubly being measured with 5-10 is got, and extract spraying is dry, obtains traditional Chinese medicine powder standby;
(3) wheat flour, red bean powder, lotus-seed-heart powder, bone collagen powder, traditional Chinese medicine powder, fruit and vegetable are merged, after mixing, add white granulated sugar, salt, appropriate water, fully stir, obtain dough, make biscuit and bake.
Claims (2)
1. an ossein biscuit, it is characterized in that, by following weight portion raw material, formed: wheat flour 280-300, red bean powder 30-40, lotus-seed-heart powder 20-25, bone collagen powder 10-15, hawthorn 20-30, strawberry 20-30, carrot 25-30, lucid asparagus 3-4, plantain seed 3-4, radix pseudostellariae 4-5, loguat leaf 3-4, bitter orange flower 4-5, cloves 3-4, Canton love-pea vine 2-3, food additives 10-12, white granulated sugar 60-70, salt 40-50, red wine 60-70, water are appropriate;
Described food additives, are comprised of following weight portion raw material: wheat germ powder 8-10, carrot meal 20-30, cumin powder 8-10, powdered beef 8-10, pectin 5-6, green tea powder 5-6, celery powder 8-10, Chinese hawthorn seed powder 5-6, protein powder 8-10, bolete powder 8-10, star aniseed powder 4-5.
2. the preparation method of a kind of ossein biscuit as claimed in claim 1, is characterized in that, comprises the following steps:
(1) hawthorn, strawberry, carrot are cleaned, got its meat, be cut into granularly, in container, pour red wine into, water proof cooks, and gets fruit and vegetable standby;
(2) water extraction of lucid asparagus, plantain seed, radix pseudostellariae, loguat leaf, bitter orange flower, cloves, Canton love-pea vine doubly being measured with 5-10 is got, and extract spraying is dry, obtains traditional Chinese medicine powder standby;
(3) wheat flour, red bean powder, lotus-seed-heart powder, bone collagen powder, traditional Chinese medicine powder, fruit and vegetable are merged, after mixing, add white granulated sugar, salt, appropriate water, fully stir, obtain dough, make biscuit and bake.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310640383.4A CN103651699A (en) | 2013-12-04 | 2013-12-04 | Collagen biscuit |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310640383.4A CN103651699A (en) | 2013-12-04 | 2013-12-04 | Collagen biscuit |
Publications (1)
Publication Number | Publication Date |
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CN103651699A true CN103651699A (en) | 2014-03-26 |
Family
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Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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CN201310640383.4A Pending CN103651699A (en) | 2013-12-04 | 2013-12-04 | Collagen biscuit |
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CN (1) | CN103651699A (en) |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103975990A (en) * | 2014-04-25 | 2014-08-13 | 贵州三泓药业股份有限公司 | Radix pseudostellariae biscuit capable of benefiting qi and tonifying kidney and preparation method thereof |
CN103999918A (en) * | 2014-06-09 | 2014-08-27 | 程宏艳 | Red bean-coix lacryma-jobi biscuit and processing method thereof |
CN104161092A (en) * | 2014-07-16 | 2014-11-26 | 赵玲 | Cola flavored high-quality protein biscuit |
CN104187327A (en) * | 2014-08-01 | 2014-12-10 | 安徽皖雪食品有限公司 | Flour with red bean flavor and preparation method of flour |
CN105685174A (en) * | 2016-01-29 | 2016-06-22 | 安徽友源食品有限公司 | Biscuits with flavors of lotus seeds, gorgon euryale seeds and coix seeds and making method thereof |
Citations (4)
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CN1849894A (en) * | 2006-05-23 | 2006-10-25 | 大连础明生物科技有限公司 | Cake riched in full-valence animal bone powder |
CN101616601A (en) * | 2007-01-09 | 2009-12-30 | 格利达股份公司 | Protein-based food product and related methods of production |
CN102160563A (en) * | 2011-03-07 | 2011-08-24 | 西北农林科技大学 | Preparation method of anti-fatigue oligopeptides biscuits |
CN102422857A (en) * | 2011-11-18 | 2012-04-25 | 大连兆阳软件科技有限公司 | Celery cookie and processing method thereof |
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2013
- 2013-12-04 CN CN201310640383.4A patent/CN103651699A/en active Pending
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
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CN1849894A (en) * | 2006-05-23 | 2006-10-25 | 大连础明生物科技有限公司 | Cake riched in full-valence animal bone powder |
CN101616601A (en) * | 2007-01-09 | 2009-12-30 | 格利达股份公司 | Protein-based food product and related methods of production |
CN102160563A (en) * | 2011-03-07 | 2011-08-24 | 西北农林科技大学 | Preparation method of anti-fatigue oligopeptides biscuits |
CN102422857A (en) * | 2011-11-18 | 2012-04-25 | 大连兆阳软件科技有限公司 | Celery cookie and processing method thereof |
Non-Patent Citations (1)
Title |
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但卫华等: "《轻化工清洁生产技术》", 31 January 2008, 中国纺织出版社 * |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103975990A (en) * | 2014-04-25 | 2014-08-13 | 贵州三泓药业股份有限公司 | Radix pseudostellariae biscuit capable of benefiting qi and tonifying kidney and preparation method thereof |
CN103999918A (en) * | 2014-06-09 | 2014-08-27 | 程宏艳 | Red bean-coix lacryma-jobi biscuit and processing method thereof |
CN104161092A (en) * | 2014-07-16 | 2014-11-26 | 赵玲 | Cola flavored high-quality protein biscuit |
CN104187327A (en) * | 2014-08-01 | 2014-12-10 | 安徽皖雪食品有限公司 | Flour with red bean flavor and preparation method of flour |
CN105685174A (en) * | 2016-01-29 | 2016-06-22 | 安徽友源食品有限公司 | Biscuits with flavors of lotus seeds, gorgon euryale seeds and coix seeds and making method thereof |
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Application publication date: 20140326 |