CN103719216A - Cucumber cookie with white jelly fungus - Google Patents
Cucumber cookie with white jelly fungus Download PDFInfo
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- CN103719216A CN103719216A CN201310702019.6A CN201310702019A CN103719216A CN 103719216 A CN103719216 A CN 103719216A CN 201310702019 A CN201310702019 A CN 201310702019A CN 103719216 A CN103719216 A CN 103719216A
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Abstract
Cucumber cookie with white jelly fungus is made with, by weight, 380-400 parts of wheat flour, 5-7 parts of wolfberry fruit powder, 10-15 parts of white jelly fungus, 30-40 parts of cucumber, 50-60 parts of onion juice, 20-25 parts of peanut kernel, 10-15 parts of pea, 10-15 parts of sorghum, 55-60 parts of carrot juice, 5-6 parts of Cherokee rose fruit, 5-7 parts of fingered citron, 5-7 parts of bitter melon slices, 3-5 parts of day lily, 5-7 parts of donkey-hide gelatin, 3-5 parts of common lophatherum herb, 3-4 parts of wintersweet flower, 5-7 parts of food additives, 65-80 parts of white sugar, 20-25 parts of salt, 15-20 parts of rice oil, and the proper amount of water. Being added the food materials such as cucumber and white jelly fungus, the cookie has light fragrance of the cucumber and nutrition of the white jelly fungus and is tasty and good for health; through the addition of extracts such as the Cherokee rose fruit, the fingered citron, the bitter melon slices and the donkey-hide gelatin, the special health function is imparted to the cookie, and the cookie is good for body health.
Description
Technical field
The present invention relates generally to food and preparation method thereof technical field, relates in particular to a kind of white fungus cucumber biscuit.
Background technology
Food, beverage are that people consume the fastest consumer goods, food, beverage are related to the healthy of people, non-staple food on market is more and more now, but most non-staple food just can solve people's primary demand, people's living standard is in continuous improve, also more and more higher to the nutritional requirement of non-staple food.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides a kind of preparation method of white fungus cucumber biscuit.
The present invention is achieved by the following technical solutions: a kind of white fungus cucumber biscuit, is comprised of following weight portion raw material: wheat flour 380-400, wolfberry fruit powder 5-7, white fungus 10-15, cucumber 30-40, Conditions of Onion Juice 50-60, shelled peanut 20-25, pea 10-15, Chinese sorghum 10-15, carrot juice 55-60, fruit of Cherokee rose 5-6, Buddha's hand 5-7, balsam pear slice 5-7, chrysanthemum 3-5, donkey-hide gelatin 5-7, lophatherum gracile 3-5, Flos Mume 3-4, food additives 5-7, white sugar 65-80, salt 20-25, rice oil 15-20, water are appropriate:
Food additives, are comprised of following weight portion raw material: rye 5-7, sweet osmanthus 5-7, peach blossom 2-4, Ribes burejense powder 4-6, gorgon euryale seed powder 4-6, haricot bean powder 5-7, grape juice 50-60, water are appropriate:
The preparation method of food additives is as follows: the water extraction that rye, sweet osmanthus, peach blossom are doubly measured with 5-8 is got, and extract and gorgon euryale seed powder, haricot bean powder, grape juice are merged, and mixes.
A preparation method for white fungus cucumber biscuit, comprises the following steps:
(1) white fungus, cucumber are cleaned, chopping is placed in pot, pours Conditions of Onion Juice, food additives into, and heating is stewing boils 20-25 minute, and all materials in pot are broken into juice, obtains white fungus Fresh Cucumber Juice standby;
(2) shelled peanut, pea, Chinese sorghum are cleaned, ploughed under in pot, add rice oil, after heating fries, make coarse cereals particle standby;
(3) water extraction of the fruit of Cherokee rose, Buddha's hand, balsam pear slice, chrysanthemum, donkey-hide gelatin, lophatherum gracile, Flos Mume doubly being measured with 5-9 is got, and extract spraying is dry, obtains traditional Chinese medicine powder standby;
(4) wheat flour, wolfberry fruit powder, white sugar, salt, white fungus Fresh Cucumber Juice, coarse cereals particle, traditional Chinese medicine powder are merged, add carrot juice, appropriate water, constantly stir, mix and form after dough, make biscuit, bake.
Advantage of the present invention is: a kind of white fungus cucumber biscuit of the present invention, add the food materials such as cucumber, white fungus, there is the delicate fragrance of cucumber, the nutrition of white fungus, delicious healthy, and the interpolation of the extract such as fruit of Cherokee rose, Buddha's hand, balsam pear slice, donkey-hide gelatin, given biscuit of the present invention special health care, body health benefits.
The specific embodiment
A white fungus cucumber biscuit, is comprised of following weight portion (Kg) raw material: wheat flour 380, wolfberry fruit powder 5, white fungus 10, cucumber 30, Conditions of Onion Juice 50, shelled peanut 20, pea 10, Chinese sorghum 10, carrot juice 55, the fruit of Cherokee rose 5, Buddha's hand 5, balsam pear slice 5, chrysanthemum 3, donkey-hide gelatin 5, lophatherum gracile 3, Flos Mume 3, food additives 5, white sugar 65, salt 20, rice oil 15, water are appropriate:
Food additives, are comprised of following weight portion (Kg) raw material: rye 5, sweet osmanthus 5, peach blossom 2, Ribes burejense powder 4, gorgon euryale seed powder 4, haricot bean powder 5, grape juice 50, water are appropriate:
The preparation method of food additives is as follows: rye, sweet osmanthus, peach blossom are got by the water extraction of 5 times of amounts, extract and gorgon euryale seed powder, haricot bean powder, grape juice are merged, mix.
A preparation method for white fungus cucumber biscuit, comprises the following steps:
(1) white fungus, cucumber are cleaned, chopping is placed in pot, pours Conditions of Onion Juice, food additives into, and heating is stewing boils 20-25 minute, and all materials in pot are broken into juice, obtains white fungus Fresh Cucumber Juice standby;
(2) shelled peanut, pea, Chinese sorghum are cleaned, ploughed under in pot, add rice oil, after heating fries, make coarse cereals particle standby;
(3) fruit of Cherokee rose, Buddha's hand, balsam pear slice, chrysanthemum, donkey-hide gelatin, lophatherum gracile, Flos Mume are got by the water extraction of 5 times of amounts, extract spraying is dry, obtain traditional Chinese medicine powder standby;
(4) wheat flour, wolfberry fruit powder, white sugar, salt, white fungus Fresh Cucumber Juice, coarse cereals particle, traditional Chinese medicine powder are merged, add carrot juice, appropriate water, constantly stir, mix and form after dough, make biscuit, bake.
Claims (2)
1. a white fungus cucumber biscuit, it is characterized in that, by following weight portion raw material, formed: wheat flour 380-400, wolfberry fruit powder 5-7, white fungus 10-15, cucumber 30-40, Conditions of Onion Juice 50-60, shelled peanut 20-25, pea 10-15, Chinese sorghum 10-15, carrot juice 55-60, fruit of Cherokee rose 5-6, Buddha's hand 5-7, balsam pear slice 5-7, chrysanthemum 3-5, donkey-hide gelatin 5-7, lophatherum gracile 3-5, Flos Mume 3-4, food additives 5-7, white sugar 65-80, salt 20-25, rice oil 15-20, water are appropriate:
Described food additives, are comprised of following weight portion raw material: rye 5-7, sweet osmanthus 5-7, peach blossom 2-4, Ribes burejense powder 4-6, gorgon euryale seed powder 4-6, haricot bean powder 5-7, grape juice 50-60, water are appropriate:
The preparation method of described food additives is as follows: the water extraction that rye, sweet osmanthus, peach blossom are doubly measured with 5-8 is got, and extract and gorgon euryale seed powder, haricot bean powder, grape juice are merged, and mixes.
2. the preparation method of a kind of white fungus cucumber biscuit as claimed in claim 1, is characterized in that, comprises the following steps:
(1) white fungus, cucumber are cleaned, chopping is placed in pot, pours Conditions of Onion Juice, food additives into, and heating is stewing boils 20-25 minute, and all materials in pot are broken into juice, obtains white fungus Fresh Cucumber Juice standby;
(2) shelled peanut, pea, Chinese sorghum are cleaned, ploughed under in pot, add rice oil, after heating fries, make coarse cereals particle standby;
(3) water extraction of the fruit of Cherokee rose, Buddha's hand, balsam pear slice, chrysanthemum, donkey-hide gelatin, lophatherum gracile, Flos Mume doubly being measured with 5-9 is got, and extract spraying is dry, obtains traditional Chinese medicine powder standby;
(4) wheat flour, wolfberry fruit powder, white sugar, salt, white fungus Fresh Cucumber Juice, coarse cereals particle, traditional Chinese medicine powder are merged, add carrot juice, appropriate water, constantly stir, mix and form after dough, make biscuit, bake.
Priority Applications (1)
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CN201310702019.6A CN103719216A (en) | 2013-12-19 | 2013-12-19 | Cucumber cookie with white jelly fungus |
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CN201310702019.6A CN103719216A (en) | 2013-12-19 | 2013-12-19 | Cucumber cookie with white jelly fungus |
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Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104161089A (en) * | 2014-07-16 | 2014-11-26 | 赵玲 | Konjak green tea health-care biscuit |
CN104365747A (en) * | 2014-10-25 | 2015-02-25 | 安徽省尚品萱食品有限公司 | Aromatic-vinegar sweet osmanthus biscuits |
CN104365749A (en) * | 2014-10-25 | 2015-02-25 | 安徽省尚品萱食品有限公司 | Spleen-tonifying biscuit made of coix seeds and mung beans |
CN104365746A (en) * | 2014-10-25 | 2015-02-25 | 安徽省尚品萱食品有限公司 | Apple vinegar biscuit capable of moistening skin |
CN104365748A (en) * | 2014-10-25 | 2015-02-25 | 安徽省尚品萱食品有限公司 | Buttered tea Qi tonifying biscuit |
-
2013
- 2013-12-19 CN CN201310702019.6A patent/CN103719216A/en active Pending
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104161089A (en) * | 2014-07-16 | 2014-11-26 | 赵玲 | Konjak green tea health-care biscuit |
CN104365747A (en) * | 2014-10-25 | 2015-02-25 | 安徽省尚品萱食品有限公司 | Aromatic-vinegar sweet osmanthus biscuits |
CN104365749A (en) * | 2014-10-25 | 2015-02-25 | 安徽省尚品萱食品有限公司 | Spleen-tonifying biscuit made of coix seeds and mung beans |
CN104365746A (en) * | 2014-10-25 | 2015-02-25 | 安徽省尚品萱食品有限公司 | Apple vinegar biscuit capable of moistening skin |
CN104365748A (en) * | 2014-10-25 | 2015-02-25 | 安徽省尚品萱食品有限公司 | Buttered tea Qi tonifying biscuit |
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Application publication date: 20140416 |