CN103598292B - A kind of chrysanthemum north wind grass biscuit - Google Patents
A kind of chrysanthemum north wind grass biscuit Download PDFInfo
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- CN103598292B CN103598292B CN201310480770.6A CN201310480770A CN103598292B CN 103598292 B CN103598292 B CN 103598292B CN 201310480770 A CN201310480770 A CN 201310480770A CN 103598292 B CN103598292 B CN 103598292B
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- chrysanthemum
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Abstract
A kind of chrysanthemum north wind grass biscuit, is made up of following raw material: wheat flour 400-430, eggplant 80-100, carrot 50-60, bamboo shoots 40-50, pineapple 35-40, mango 30-35, chrysanthemum 15-20, galangal 7-8, nutmeg 6-7, Jasmine 6-8, tulip 6-7, wrinkled giant hyssop 6-7, north wind grass 6-7, sweet osmanthus leaf 5-6, ginger leaf 4-5, proper amount of salt, monosodium glutamate is appropriate, white granulated sugar 60-80, ginger slice 15-20, milk 200-230, water are appropriate.A kind of chrysanthemum north wind grass biscuit of the present invention, manufacture craft is simple, adds various vegetables, has enriched the nutrient of biscuit of the present invention, be of value to health; Different from conventional cookies, biscuit of the present invention contains the extract of the Chinese medicine such as galangal, nutmeg, is of value to the health of human body.
Description
Technical field
The present invention relates generally to biscuit and technology field thereof, particularly relates to a kind of chrysanthemum north wind grass biscuit.
Background technology
The kind of the biscuit on market today is a lot, substantially be all a little sweet or salty biscuit, sometimes can add a little greengrocery, but be all the biscuit of a little traditional type, the requirement of present people to life is more and more higher, and these traditional biscuits can not obtain the favor of consumers in general.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides the preparation method of a kind of chrysanthemum north wind grass biscuit.
The present invention is achieved by the following technical solutions: a kind of chrysanthemum north wind grass biscuit, is made up of following raw material: wheat flour 400-430, eggplant 80-100, carrot 50-60, bamboo shoots 40-50, pineapple 35-40, mango 30-35, chrysanthemum 15-20, galangal 7-8, nutmeg 6-7, Jasmine 6-8, tulip 6-7, wrinkled giant hyssop 6-7, north wind grass 6-7, sweet osmanthus leaf 5-6, ginger leaf 4-5, proper amount of salt, monosodium glutamate is appropriate, white granulated sugar 60-80, ginger slice 15-20, milk 200-230, water are appropriate.
A preparation method for chrysanthemum north wind grass biscuit, comprises the following steps:
(1) eggplant, carrot, bamboo shoots are cleaned, after peeling, be cut into bulk, be placed in pot, add milk, heating simmers 40-50 minute, gets all materials in pot, breaks into vegetable juice for subsequent use;
(2) pineapple, mango are cleaned, get its pulp, be placed in pot, add chrysanthemum, white granulated sugar, ginger slice, appropriate water, heating infusion 50-60 minute, filters, gets fruit juice for subsequent use;
(3) galangal, nutmeg, Jasmine, tulip, wrinkled giant hyssop, north wind grass, the water heating of 5-9 times amount of sweet osmanthus leaf, ginger leaf are extracted, by extract spraying dry, obtain traditional Chinese medicine powder;
(4) by wheat flour, traditional Chinese medicine powder mixing, add vegetable juice, fruit juice, salt, monosodium glutamate, appropriate water, fully stir, and become dough, make biscuit, bake.
Advantage of the present invention is: a kind of chrysanthemum north wind grass biscuit of the present invention, and manufacture craft is simple, adds various vegetables, has enriched the nutrient of biscuit of the present invention, be of value to health; Different from conventional cookies, biscuit of the present invention contains the extract of the Chinese medicine such as galangal, nutmeg, is of value to the health of human body.
Detailed description of the invention
A kind of chrysanthemum north wind grass biscuit, be made up of following weight portion (Kg) raw material: wheat flour 400, eggplant 80, carrot 50, bamboo shoots 40, pineapple 35, mango 30, chrysanthemum 15, galangal 7, nutmeg 6, Jasmine 6, tulip 6, wrinkled giant hyssop 6, north wind grass 6, sweet osmanthus leaf 5, ginger leaf 5, proper amount of salt, monosodium glutamate are in right amount, white granulated sugar 60, ginger slice 15, milk 200, water is appropriate.
A preparation method for chrysanthemum north wind grass biscuit, comprises the following steps:
(1) eggplant, carrot, bamboo shoots are cleaned, after peeling, be cut into bulk, be placed in pot, add milk, heating simmers 40 minutes, gets all materials in pot, breaks into vegetable juice for subsequent use;
(2) pineapple, mango are cleaned, get its pulp, be placed in pot, add chrysanthemum, white granulated sugar, ginger slice, appropriate water, heating infusion 50 minutes, filters, gets fruit juice for subsequent use;
(3) galangal, nutmeg, Jasmine, tulip, wrinkled giant hyssop, north wind grass, the water heating of 5 times amount of sweet osmanthus leaf, ginger leaf are extracted, by extract spraying dry, obtain traditional Chinese medicine powder;
(4) by wheat flour, traditional Chinese medicine powder mixing, add vegetable juice, fruit juice, salt, monosodium glutamate, appropriate water, fully stir, and become dough, make biscuit, bake.
Claims (1)
1. a chrysanthemum north wind grass biscuit, it is characterized in that, be made up of following raw material: wheat flour 400-430, eggplant 80-100, carrot 50-60, bamboo shoots 40-50, pineapple 35-40, mango 30-35, chrysanthemum 15-20, galangal 7-8, nutmeg 6-7, Jasmine 6-8, tulip 6-7, wrinkled giant hyssop 6-7, north wind grass 6-7, sweet osmanthus leaf 5-6, ginger leaf 4-5, proper amount of salt, monosodium glutamate is appropriate, white granulated sugar 60-80, ginger slice 15-20, milk 200-230, water are appropriate;
The preparation method of described a kind of chrysanthemum north wind grass biscuit comprises the following steps:
(1) eggplant, carrot, bamboo shoots are cleaned, after peeling, be cut into bulk, be placed in pot, add milk, heating simmers 40-50 minute, gets all materials in pot, breaks into vegetable juice for subsequent use;
(2) pineapple, mango are cleaned, get its pulp, be placed in pot, add chrysanthemum, white granulated sugar, ginger slice, appropriate water, heating infusion 50-60 minute, filters, gets fruit juice for subsequent use;
(3) galangal, nutmeg, Jasmine, tulip, wrinkled giant hyssop, north wind grass, the water heating of 5-9 times amount of sweet osmanthus leaf, ginger leaf are extracted, by extract spraying dry, obtain traditional Chinese medicine powder;
(4) by wheat flour, traditional Chinese medicine powder mixing, add vegetable juice, fruit juice, salt, monosodium glutamate, appropriate water, fully stir, and become dough, make biscuit, bake.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN201310480770.6A CN103598292B (en) | 2013-10-15 | 2013-10-15 | A kind of chrysanthemum north wind grass biscuit |
Applications Claiming Priority (1)
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CN201310480770.6A CN103598292B (en) | 2013-10-15 | 2013-10-15 | A kind of chrysanthemum north wind grass biscuit |
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CN103598292A CN103598292A (en) | 2014-02-26 |
CN103598292B true CN103598292B (en) | 2016-01-27 |
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CN201310480770.6A Active CN103598292B (en) | 2013-10-15 | 2013-10-15 | A kind of chrysanthemum north wind grass biscuit |
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Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104920563A (en) * | 2015-06-30 | 2015-09-23 | 贵州黄平靓鸥桑综合开发有限公司 | Traditional Chinese medicine biscuit |
CN104920561A (en) * | 2015-06-30 | 2015-09-23 | 贵州黄平靓鸥桑综合开发有限公司 | Biscuit suitable for aged people |
CN104920559A (en) * | 2015-06-30 | 2015-09-23 | 贵州黄平靓鸥桑综合开发有限公司 | Health care biscuit |
CN106386981A (en) * | 2016-08-20 | 2017-02-15 | 汪建红 | Fresh bone, clear soup and coarse food grain series biscuits |
CN107821530A (en) * | 2017-12-15 | 2018-03-23 | 李影 | A kind of clearing heat and detoxicating biscuit and preparation method thereof |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101073332A (en) * | 2007-06-15 | 2007-11-21 | 吴江市方霞企业信息咨询有限公司 | Fat-decreasing biscuit |
CN101878790A (en) * | 2010-06-30 | 2010-11-10 | 安徽省东方糖尿病防治研究所 | Nutrification flour for diabetics and preparation method thereof |
CN102379328A (en) * | 2011-10-18 | 2012-03-21 | 亳州药王谷生物科技有限公司 | Liver-nourishing biscuit and preparation method thereof |
CN102461612A (en) * | 2010-11-19 | 2012-05-23 | 南通金土地绿色食品有限公司 | Vanilla-white chrysanthenum cookies and preparation method thereof |
-
2013
- 2013-10-15 CN CN201310480770.6A patent/CN103598292B/en active Active
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101073332A (en) * | 2007-06-15 | 2007-11-21 | 吴江市方霞企业信息咨询有限公司 | Fat-decreasing biscuit |
CN101878790A (en) * | 2010-06-30 | 2010-11-10 | 安徽省东方糖尿病防治研究所 | Nutrification flour for diabetics and preparation method thereof |
CN102461612A (en) * | 2010-11-19 | 2012-05-23 | 南通金土地绿色食品有限公司 | Vanilla-white chrysanthenum cookies and preparation method thereof |
CN102379328A (en) * | 2011-10-18 | 2012-03-21 | 亳州药王谷生物科技有限公司 | Liver-nourishing biscuit and preparation method thereof |
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CN103598292A (en) | 2014-02-26 |
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CB03 | Change of inventor or designer information |
Inventor after: Zhang Fen Inventor before: Lu Yang |
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TR01 | Transfer of patent right | ||
TR01 | Transfer of patent right |
Effective date of registration: 20170607 Address after: 510850 Guangdong province Guangzhou City Shiling Town, Huadu District Shui Bian Cun Industrial Road No. 9 (plant can use) Patentee after: Guangzhou Jinhua Food Co., Ltd. Address before: 233300 Anhui city of Bengbu province Wuhe County Chengguan Town Road No. 80 Building 2 defense unit Room 204 Patentee before: Lu Yang |