CN104095004A - Raisin-yam biscuit - Google Patents

Raisin-yam biscuit Download PDF

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Publication number
CN104095004A
CN104095004A CN201410266565.4A CN201410266565A CN104095004A CN 104095004 A CN104095004 A CN 104095004A CN 201410266565 A CN201410266565 A CN 201410266565A CN 104095004 A CN104095004 A CN 104095004A
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CN
China
Prior art keywords
parts
chinese yam
biscuit
raisin
subsequent use
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201410266565.4A
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Chinese (zh)
Inventor
钱桂明
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Anhui Lejian Green Food Co Ltd
Original Assignee
Anhui Lejian Green Food Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Anhui Lejian Green Food Co Ltd filed Critical Anhui Lejian Green Food Co Ltd
Priority to CN201410266565.4A priority Critical patent/CN104095004A/en
Publication of CN104095004A publication Critical patent/CN104095004A/en
Pending legal-status Critical Current

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Abstract

The invention relates to a raisin-yam biscuit, which is produced with the following materials in parts by weight: 350 to 360 parts of flour, 60 to 70 parts of pumpkin powder, 35 to 40 parts of yam, 20 to 30 parts of soybean, 20 to 25 parts of pitted red date, 20 to 30 parts of raisin, 5 to 7 parts of medlar, 5 to 7 parts of sweet-scented osmanthus, 6 to 7 parts of lotus seed, 6 to 8 parts of Job's tears and the like. The invention discloses the raisin-yam biscuit and a preparation process thereof, and the preparation method is simple; since the yam, the soybean, the red date and the like are added, the raisin-yam biscuit has a good effect in replenishing blood, maintaining beauty and the like; the addition of the extracts of the medlar, the sweet-scented osmanthus, the lotus seed, the Job's tears, glossy privet fruit, Chinese foxglove and the like gives the raisin-yam biscuit a good effect in invigorating the spleen, benefiting the stomach, nourishing the kidney, benefiting Jing and the like, so the raisin-yam biscuit is good for the health of the human body after being eaten often.

Description

A kind of raisins Chinese yam biscuit
Technical field
The present invention relates generally to biscuit and preparing technical field thereof, relates in particular to a kind of raisins Chinese yam biscuit.
Background technology
Biscuit is a kind of common leisure food, mouthfeel is good, easy full abdomen, people's indispensable instant food of travelling at home, the biscuit of selling on market is various in style, taste is complete, along with the raising of present people's Living Water product, people more focus on health aspect to the selection of various food, and on market, such biscuit is actually rare.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides a kind of raisins Chinese yam biscuit and preparation method thereof.
The present invention is achieved by the following technical solutions: a kind of raisins Chinese yam biscuit, made by following weight portion raw material: flour 350-360, pumpkin powder 60-70, Chinese yam 35-40, soya bean 20-30, enuleation date 20-25, raisins 20-30, matrimony vine 5-7, sweet osmanthus 5--7, lotus seeds 6-7, heart of a lotus seed benevolence 6-8, fruit of glossy privet 5-6, cultivated land 5-6, mandarin orange flores aurantii bud 5-7, May bloom 3-4, food additives 8-10, pineapple is appropriate, white sugar is appropriate, water is appropriate:
Food additives, are made up of following weight portion raw material: grape 40-50, fresh jujube 30-40, lemon peel 5-7, aloe 5-7, longseed willowseed herb 4-5, tangerine leaf 4-5, black tea 8-10, honey of lungan flowers 50-60, ginger juice 50-60, water are appropriate;
The preparation method of food additives: (1) cleans grape, fresh jujube, gets its pulp, puts into juice extractor and squeezes the juice, and obtains fruit juice for subsequent use;
(2) water extraction of lemon peel, aloe, longseed willowseed herb, tangerine leaf, black tea doubly being measured with 5-9 is got, and obtains extract for subsequent use;
(3) fruit juice, extract, honey of lungan flowers, ginger juice are mixed, stir for subsequent use.
A preparation method for raisins Chinese yam biscuit, comprises the following steps:
(1) pulp in the middle of pineapple is taken out, stay the pineapple peel that pulp 0.5-1cm is thick, Chinese yam is cleaned to peeling, after chopping, put into pineapple peel together with clean soya bean, enuleation date, be placed in pot, water proof is stewing to be steamed, after cooking, Chinese yam, soya bean, enuleation date are taken out, blend for subsequent use;
(2) water extraction of matrimony vine, sweet osmanthus, lotus seeds, heart of a lotus seed benevolence, the fruit of glossy privet, cultivated land, mandarin orange flores aurantii bud, May bloom doubly being measured with 5-9 is got, and obtains extract for subsequent use;
(3) flour, pumpkin powder, Chinese yam, soya bean, enuleation date, raisins, food additives, white sugar are mixed, add suitable quantity of water, constantly stir, obtain, after dough, making biscuit, be placed in baking box and bake.
Advantage of the present invention is: the invention discloses a kind of raisins Chinese yam biscuit and preparation technology thereof, preparation method is simple, add Chinese yam, soya bean, red date etc., there is the effect of good blood-enriching face-nourishing etc., and the interpolation of the extract such as matrimony vine, sweet osmanthus, lotus seeds, heart of a lotus seed benevolence, the fruit of glossy privet, cultivated land, give the effect of the good invigorating spleen and reinforcing stomach of biscuit of the present invention, nourishing kidney and replenishing pneuma etc., often edible, useful health.
Detailed description of the invention
A kind of raisins Chinese yam biscuit, made by following weight portion (Kg) raw material: flour 350, pumpkin powder 60, Chinese yam 35, soya bean 20, enuleation date 20, raisins 20, matrimony vine 5, sweet osmanthus 5-, lotus seeds 6, heart of a lotus seed benevolence 6, the fruit of glossy privet 5, cultivated land 5, mandarin orange flores aurantii bud 5, May bloom 3, food additives 8, pineapple is appropriate, white sugar is appropriate, water is appropriate:
Food additives, are made up of following weight portion (Kg) raw material: grape 40, fresh jujube 30, lemon peel 5, aloe 5, longseed willowseed herb 4, tangerine leaf 4, black tea 8, honey of lungan flowers 50, ginger juice 50, water are appropriate;
The preparation method of food additives: (1) cleans grape, fresh jujube, gets its pulp, puts into juice extractor and squeezes the juice, and obtains fruit juice for subsequent use;
(2) lemon peel, aloe, longseed willowseed herb, tangerine leaf, black tea are got by the water extraction of 5 times of amounts, obtained extract for subsequent use;
(3) fruit juice, extract, honey of lungan flowers, ginger juice are mixed, stir for subsequent use.
A preparation method for raisins Chinese yam biscuit, comprises the following steps:
(1) pulp in the middle of pineapple is taken out, stay the pineapple peel that pulp 0.5cm is thick, Chinese yam is cleaned to peeling, after chopping, put into pineapple peel together with clean soya bean, enuleation date, be placed in pot, water proof is stewing to be steamed, after cooking, Chinese yam, soya bean, enuleation date are taken out, blend for subsequent use;
(2) matrimony vine, sweet osmanthus, lotus seeds, heart of a lotus seed benevolence, the fruit of glossy privet, cultivated land, mandarin orange flores aurantii bud, May bloom are got by the water extraction of 5 times of amounts, obtain extract for subsequent use;
(3) flour, pumpkin powder, Chinese yam, soya bean, enuleation date, raisins, food additives, white sugar are mixed, add suitable quantity of water, constantly stir, obtain, after dough, making biscuit, be placed in baking box and bake.

Claims (2)

1. a raisins Chinese yam biscuit, it is characterized in that, made by following weight portion raw material: flour 350-360, pumpkin powder 60-70, Chinese yam 35-40, soya bean 20-30, enuleation date 20-25, raisins 20-30, matrimony vine 5-7, sweet osmanthus 5--7, lotus seeds 6-7, heart of a lotus seed benevolence 6-8, fruit of glossy privet 5-6, cultivated land 5-6, mandarin orange flores aurantii bud 5-7, May bloom 3-4, food additives 8-10, pineapple is appropriate, white sugar is appropriate, water is appropriate:
Described food additives, are made up of following weight portion raw material: grape 40-50, fresh jujube 30-40, lemon peel 5-7, aloe 5-7, longseed willowseed herb 4-5, tangerine leaf 4-5, black tea 8-10, honey of lungan flowers 50-60, ginger juice 50-60, water are appropriate;
The preparation method of described food additives: (1) cleans grape, fresh jujube, gets its pulp, puts into juice extractor and squeezes the juice, and obtains fruit juice for subsequent use;
(2) water extraction of lemon peel, aloe, longseed willowseed herb, tangerine leaf, black tea doubly being measured with 5-9 is got, and obtains extract for subsequent use;
(3) fruit juice, extract, honey of lungan flowers, ginger juice are mixed, stir for subsequent use.
2. the preparation method of a kind of raisins Chinese yam biscuit as claimed in claim 1, is characterized in that, comprises the following steps:
(1) pulp in the middle of pineapple is taken out, stay the pineapple peel that pulp 0.5-1cm is thick, Chinese yam is cleaned to peeling, after chopping, put into pineapple peel together with clean soya bean, enuleation date, be placed in pot, water proof is stewing to be steamed, after cooking, Chinese yam, soya bean, enuleation date are taken out, blend for subsequent use;
(2) water extraction of matrimony vine, sweet osmanthus, lotus seeds, heart of a lotus seed benevolence, the fruit of glossy privet, cultivated land, mandarin orange flores aurantii bud, May bloom doubly being measured with 5-9 is got, and obtains extract for subsequent use;
(3) flour, pumpkin powder, Chinese yam, soya bean, enuleation date, raisins, food additives, white sugar are mixed, add suitable quantity of water, constantly stir, obtain, after dough, making biscuit, be placed in baking box and bake.
CN201410266565.4A 2014-06-16 2014-06-16 Raisin-yam biscuit Pending CN104095004A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201410266565.4A CN104095004A (en) 2014-06-16 2014-06-16 Raisin-yam biscuit

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201410266565.4A CN104095004A (en) 2014-06-16 2014-06-16 Raisin-yam biscuit

Publications (1)

Publication Number Publication Date
CN104095004A true CN104095004A (en) 2014-10-15

Family

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Family Applications (1)

Application Number Title Priority Date Filing Date
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Country Status (1)

Country Link
CN (1) CN104095004A (en)

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104996531A (en) * 2015-08-13 2015-10-28 饶世柱 Health care pumpkin biscuits and processing technology thereof
CN104996527A (en) * 2015-08-01 2015-10-28 安庆市江岸一品香食品有限责任公司 A spleen-tonifying and appetizing biscuit and a preparation method thereof
CN105076994A (en) * 2015-09-03 2015-11-25 秦小玲 Rhizoma dioscoreae cake for treating cirrhosis and preparation method of rhizoma dioscoreae cake
CN105076974A (en) * 2015-08-26 2015-11-25 金蓉 Processing method of green health yam cake
CN105285008A (en) * 2015-06-15 2016-02-03 厦门医学高等专科学校 Traditional Chinese medicine combined biscuits and preparation method thereof
CN105360255A (en) * 2015-12-02 2016-03-02 褚珊 Supplementing-for-health biscuits capable of supplementing qi and preparation method of supplementing-for-health biscuits
CN108576124A (en) * 2017-09-11 2018-09-28 安徽友源食品有限公司 A kind of jujube sweet osmanthus health biscuit

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103125564A (en) * 2012-11-14 2013-06-05 汕头市甜甜乐糖果食品有限公司 Five-fruit cookie
CN103125566A (en) * 2012-11-14 2013-06-05 汕头市甜甜乐糖果食品有限公司 Five-spice cookie
CN103404570A (en) * 2013-08-07 2013-11-27 马文化 Rosa laevigata and shrimp shell biscuit and method for making same

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103125564A (en) * 2012-11-14 2013-06-05 汕头市甜甜乐糖果食品有限公司 Five-fruit cookie
CN103125566A (en) * 2012-11-14 2013-06-05 汕头市甜甜乐糖果食品有限公司 Five-spice cookie
CN103404570A (en) * 2013-08-07 2013-11-27 马文化 Rosa laevigata and shrimp shell biscuit and method for making same

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105285008A (en) * 2015-06-15 2016-02-03 厦门医学高等专科学校 Traditional Chinese medicine combined biscuits and preparation method thereof
CN104996527A (en) * 2015-08-01 2015-10-28 安庆市江岸一品香食品有限责任公司 A spleen-tonifying and appetizing biscuit and a preparation method thereof
CN104996531A (en) * 2015-08-13 2015-10-28 饶世柱 Health care pumpkin biscuits and processing technology thereof
CN105076974A (en) * 2015-08-26 2015-11-25 金蓉 Processing method of green health yam cake
CN105076994A (en) * 2015-09-03 2015-11-25 秦小玲 Rhizoma dioscoreae cake for treating cirrhosis and preparation method of rhizoma dioscoreae cake
CN105360255A (en) * 2015-12-02 2016-03-02 褚珊 Supplementing-for-health biscuits capable of supplementing qi and preparation method of supplementing-for-health biscuits
CN108576124A (en) * 2017-09-11 2018-09-28 安徽友源食品有限公司 A kind of jujube sweet osmanthus health biscuit

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Application publication date: 20141015