CN103749915B - A kind of hawthorn preserved pleurotus ostreatus - Google Patents
A kind of hawthorn preserved pleurotus ostreatus Download PDFInfo
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- CN103749915B CN103749915B CN201310686047.3A CN201310686047A CN103749915B CN 103749915 B CN103749915 B CN 103749915B CN 201310686047 A CN201310686047 A CN 201310686047A CN 103749915 B CN103749915 B CN 103749915B
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- hawthorn
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Abstract
A kind of hawthorn preserved pleurotus ostreatus, is made up of following raw material: flat mushroom 380-400, hawthorn 100-120, pineapple 30-40, apple vinegar 40-50, orange juice 70-80, Flos Rosae Rugosas pollen 10-15, corn flour 40-50, Pueraria lobota ginseng 5-6, Chinese cassia tree 5-6, Ligusticum wallichii 4-5, Radix Astragali 4-5, fruit of Chinese magnoliavine 4-5, lily 3-4, matrimony vine 3-4, the beginning of spring grass 3-4, red indigo plant flower 2-3, food additives 8-10, xylitol 80-90, steviol glycoside 10-15, water is appropriate; A kind of hawthorn preserved pleurotus ostreatus of the present invention, the simple environmental protection of preparation technology, flat mushroom itself is containing several amino acids, be of value to health, add the food materials such as hawthorn, pineapple, nutrition is delicious, and Pueraria lobota ginseng, Chinese cassia tree, Ligusticum wallichii, the Radix Astragali etc. have beauty treatment and eliminating spot, improve the interpolation of the extract of the Chinese medicine of immunity, impart the health care that the present invention is special, be applicable to most people and eat.
Description
Technical field
The present invention relates generally to food and preparation method thereof technical field, particularly relates to a kind of hawthorn preserved pleurotus ostreatus.
Background technology
At present, edible mushroom, except indivedual can or curing food, after culinary art of must often eating traditionally, is used as dish and eats.But traditional eating method processing trouble, is not easy to the delicious food that people anytime anywhere taste edible mushroom, absorb that it is rich
Rich nutrition, and then play its health care.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides a kind of preparation method of hawthorn preserved pleurotus ostreatus.
The present invention is achieved by the following technical solutions: a kind of hawthorn preserved pleurotus ostreatus, is made up of following raw material: flat mushroom 380-400, hawthorn 100-120, pineapple 30-40, apple vinegar 40-50, orange juice 70-80, Flos Rosae Rugosas pollen 10-15, corn flour 40-50, Pueraria lobota ginseng 5-6, Chinese cassia tree 5-6, Ligusticum wallichii 4-5, Radix Astragali 4-5, fruit of Chinese magnoliavine 4-5, lily 3-4, matrimony vine 3-4, the beginning of spring grass 3-4, red indigo plant flower 2-3, food additives 8-10, xylitol 80-90, steviol glycoside 10-15, water is appropriate:
Food additives, are mixed by following raw material: citric acid 4-5, edible gelatin 2-3, aloe extract 0.5-1, peach gum 10-13, coix seed oil 1-2, red wine 10-15;
The preparation method of food additives is as follows: poured into by red wine in pot, add peach gum, heating, after peach gum melts, pours citric acid, edible gelatin, aloe extract, coix seed oil into, for subsequent use after mixing.
A preparation method for hawthorn preserved pleurotus ostreatus, comprises the following steps:
(1) hawthorn, pineapple are cleaned, get its pulp, pour in pot, add apple vinegar, orange juice, xylitol, steviol glycoside, heating simmers 20-30 minute, materials all in pot is broken into pulp for subsequent use;
(2) apple is cleaned, after baking, make oyster mushroom powder for subsequent use;
(3) by Pueraria lobota ginseng, Chinese cassia tree, Ligusticum wallichii, the Radix Astragali, the fruit of Chinese magnoliavine, lily, matrimony vine, the beginning of spring grass, red blue flower 5-9 times amount water extraction get, extract is concentrated, obtains the concentrated liquid of tradition Chinese medicine for subsequent use;
(4) pulp, oyster mushroom powder, the concentrated liquid of tradition Chinese medicine are merged, add Flos Rosae Rugosas pollen, corn flour, food additives, after mixing, heating is concentrated, then is less than 23% by drying plant oven dry to moisture, cuts into slices after cooling.
Advantage of the present invention is: a kind of hawthorn preserved pleurotus ostreatus of the present invention, the simple environmental protection of preparation technology, flat mushroom itself is containing several amino acids, be of value to health, add the food materials such as hawthorn, pineapple, nutrition is delicious, and Pueraria lobota ginseng, Chinese cassia tree, Ligusticum wallichii, the Radix Astragali etc. have beauty treatment and eliminating spot, improve the interpolation of the extract of the Chinese medicine of immunity, impart the health care that the present invention is special, be applicable to most people and eat.
Detailed description of the invention
A kind of hawthorn preserved pleurotus ostreatus, be made up of following weight portion (Kg) raw material: flat mushroom 380, hawthorn 100, pineapple 30, apple vinegar 40, orange juice 70, Flos Rosae Rugosas pollen 10, corn flour 40, Pueraria lobota join 5, Chinese cassia tree 5, Ligusticum wallichii 4, the Radix Astragali 4, the fruit of Chinese magnoliavine 4, lily 3, matrimony vine 3, the beginning of spring grass 3, red indigo plant spends 2, food additives 8, xylitol 80, steviol glycoside 10, water are appropriate:
Food additives, are become by following weight portion (Kg) mixed raw material: citric acid 4, edible gelatin 2, aloe extract 0.5, peach gum 10, coix seed oil 1, red wine 10;
The preparation method of food additives is as follows: poured into by red wine in pot, add peach gum, heating, after peach gum melts, pours citric acid, edible gelatin, aloe extract, coix seed oil into, for subsequent use after mixing.
A preparation method for hawthorn preserved pleurotus ostreatus, comprises the following steps:
(1) hawthorn, pineapple are cleaned, get its pulp, pour in pot, add apple vinegar, orange juice, xylitol, steviol glycoside, heating simmers 20 minutes, materials all in pot is broken into pulp for subsequent use;
(2) apple is cleaned, after baking, make oyster mushroom powder for subsequent use;
(3) by Pueraria lobota ginseng, Chinese cassia tree, Ligusticum wallichii, the Radix Astragali, the fruit of Chinese magnoliavine, lily, matrimony vine, the beginning of spring grass, red indigo plant flower get by the water extraction of 5 times amount, extract is concentrated, obtains the concentrated liquid of tradition Chinese medicine for subsequent use;
(4) pulp, oyster mushroom powder, the concentrated liquid of tradition Chinese medicine are merged, add Flos Rosae Rugosas pollen, corn flour, food additives, after mixing, heating is concentrated, then is less than 23% by drying plant oven dry to moisture, cuts into slices after cooling.
Claims (1)
1. a hawthorn preserved pleurotus ostreatus, it is characterized in that, be made up of following raw material: flat mushroom 380-400, hawthorn 100-120, pineapple 30-40, apple vinegar 40-50, orange juice 70-80, Flos Rosae Rugosas pollen 10-15, corn flour 40-50, Pueraria lobota ginseng 5-6, Chinese cassia tree 5-6, Ligusticum wallichii 4-5, Radix Astragali 4-5, fruit of Chinese magnoliavine 4-5, lily 3-4, matrimony vine 3-4, grass 3-4 of beautiful spring, red indigo plant flower 2-3, food additives 8-10, xylitol 80-90, steviol glycoside 10-15, water are appropriate:
Preparation method is: hawthorn, pineapple are cleaned by (1), gets its pulp, pours in pot, adds apple vinegar, orange juice, xylitol, steviol glycoside, and heating simmers 20-30 minute, materials all in pot is broken into pulp for subsequent use;
(2) flat mushroom is cleaned, after baking, make oyster mushroom powder for subsequent use;
(3) water extraction of Pueraria lobota ginseng, Chinese cassia tree, Ligusticum wallichii, the Radix Astragali, the fruit of Chinese magnoliavine, lily, matrimony vine, Li Chuncao, red blue flower 5-9 times amount is got, extract is concentrated, obtains the concentrated liquid of tradition Chinese medicine for subsequent use;
(4) pulp, oyster mushroom powder, the concentrated liquid of tradition Chinese medicine are merged, add Flos Rosae Rugosas pollen, corn flour, food additives, after mixing, heating is concentrated, then is less than 23% by drying plant oven dry to moisture, cuts into slices after cooling;
Described food additives, are mixed by following raw material: citric acid 4-5, edible gelatin 2-3, aloe extract 0.5-1, peach gum 10-13, coix seed oil 1-2, red wine 10-15;
The preparation method of described food additives is as follows: poured into by red wine in pot, add peach gum, heating, after peach gum melts, pours citric acid, edible gelatin, aloe extract, coix seed oil into, for subsequent use after mixing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310686047.3A CN103749915B (en) | 2013-12-16 | 2013-12-16 | A kind of hawthorn preserved pleurotus ostreatus |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201310686047.3A CN103749915B (en) | 2013-12-16 | 2013-12-16 | A kind of hawthorn preserved pleurotus ostreatus |
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| Publication Number | Publication Date |
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| CN103749915A CN103749915A (en) | 2014-04-30 |
| CN103749915B true CN103749915B (en) | 2016-03-23 |
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| CN201310686047.3A Expired - Fee Related CN103749915B (en) | 2013-12-16 | 2013-12-16 | A kind of hawthorn preserved pleurotus ostreatus |
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Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104886211B (en) * | 2015-05-14 | 2018-01-23 | 湖北省农业科学院农产品加工与核农技术研究所 | A kind of preparation method of pleurotus eryngii orange fruitcake |
| CN105053489A (en) * | 2015-09-21 | 2015-11-18 | 福建绿宝食品集团有限公司 | Mushroom flavored preserved fruits and preparation method thereof |
| CN106234747A (en) * | 2016-09-29 | 2016-12-21 | 陈键 | A kind of Phyllanthus emblica L. health preserving preserved fruit and preparation method thereof |
| CN115281275B (en) * | 2022-07-06 | 2024-08-23 | 河北民族师范学院 | Preserved edible fungi and hawthorns and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101167512A (en) * | 2006-10-26 | 2008-04-30 | 天津中英纳米科技发展有限公司 | Nutrient preserved fruit and its making method |
| CN101536721A (en) * | 2009-04-28 | 2009-09-23 | 王庆才 | Coprinus comatus candied fruit and preparation method thereof |
| CN101700094A (en) * | 2009-11-19 | 2010-05-05 | 范根生 | Method for preparing low sugar edible fungi mushroom |
| CN102273540A (en) * | 2011-08-29 | 2011-12-14 | 邢涛 | Method for preparing xylitol agaricus bisporus preserved fruits |
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2013
- 2013-12-16 CN CN201310686047.3A patent/CN103749915B/en not_active Expired - Fee Related
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101167512A (en) * | 2006-10-26 | 2008-04-30 | 天津中英纳米科技发展有限公司 | Nutrient preserved fruit and its making method |
| CN101536721A (en) * | 2009-04-28 | 2009-09-23 | 王庆才 | Coprinus comatus candied fruit and preparation method thereof |
| CN101700094A (en) * | 2009-11-19 | 2010-05-05 | 范根生 | Method for preparing low sugar edible fungi mushroom |
| CN102273540A (en) * | 2011-08-29 | 2011-12-14 | 邢涛 | Method for preparing xylitol agaricus bisporus preserved fruits |
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| CN103749915A (en) | 2014-04-30 |
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| CB03 | Change of inventor or designer information |
Inventor after: Zhao Baolei Inventor after: Shen Huabin Inventor before: Yin Ming Inventor before: Liu Dahai Inventor before: Fei Dan Inventor before: Cang Yijian Inventor before: Shen Xiang Inventor before: Fan Heqiao Inventor before: Yin Kuncai |
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| TR01 | Transfer of patent right | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20171214 Address after: 221600 Peixian Pei City Industrial Park, Xuzhou, Jiangsu Patentee after: Xuzhou Han Xu Tang Food Co. Ltd. Address before: Ma'anshan City, Anhui Province town of Taibai 243102 Dangtu County Road 205 Patentee before: Ma'anshan Ankang Fungus Industry Co., Ltd. |
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| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20160323 Termination date: 20181216 |