CN107712147A - A kind of processing method of jasmine clovershrub tea - Google Patents

A kind of processing method of jasmine clovershrub tea Download PDF

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Publication number
CN107712147A
CN107712147A CN201711025442.1A CN201711025442A CN107712147A CN 107712147 A CN107712147 A CN 107712147A CN 201711025442 A CN201711025442 A CN 201711025442A CN 107712147 A CN107712147 A CN 107712147A
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Prior art keywords
tealeaves
jasmine
tea
roasting
knead
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Inventor
谢宏山
覃心怡
谢大高
谢宏华
谢慧叶
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HENGXIAN SOUTHERN TES FACTORY
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HENGXIAN SOUTHERN TES FACTORY
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Priority to CN201711025442.1A priority Critical patent/CN107712147A/en
Publication of CN107712147A publication Critical patent/CN107712147A/en
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/06—Treating tea before extraction; Preparations produced thereby
    • A23F3/14—Tea preparations, e.g. using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/06—Treating tea before extraction; Preparations produced thereby
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/06—Treating tea before extraction; Preparations produced thereby
    • A23F3/12—Rolling or shredding tea leaves
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/40—Tea flavour; Tea oil; Flavouring of tea or tea extract

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Tea And Coffee (AREA)

Abstract

The present invention relates to a kind of processing method of jasmine clovershrub tea, including first fried green, for the first time knead, secondary fried green, it is secondary knead, bakee for the first time, screening, multiple roasting and basement worker employed in a plant nursery's sequence, using frying and rub alternately, fried green is carried out with intersection is kneaded, during fried green from high temperature, it is quick, based on vexed, knead from weight, it is quick, based on weight, easily there is the phenomenon of " having not been cooked or heated long enough " or " overdoing " this solves tradition machinery fried green and when kneading, the quality of tealeaves is ensure that while mechanization production, is distinctive jasmine clovershrub tea process.

Description

A kind of processing method of jasmine clovershrub tea
Technical field
The present invention relates to a kind of tea processing field, is specifically designed a kind of processing method of jasmine clovershrub tea.
Background technology
Clovershrub, Wuyi Mountain, fujian is originated in, belong to oolong tea, excellent quality.The extraordinary well-known tea of China.Its profile bar rope tight knot, The green and brown fresh profit of color and luster, brews that rear soup look is orange bright, and blade is red green alternate.Quality most salient point is that fragrant aroma has orchid Perfume (or spice), fragrant high and lasting, " rock rhythm " is obvious.Except with general tealeaves have refresh oneself benefit think, dispelling fatigue, diuresis of promoting the production of body fluid, antipyretic heatstroke prevention, Bactericidal antiphlogistic, removing toxic substances diseases prevention, promoting digestion greasy, outside the healthcare function such as defatting beauty, also with anti-cancer, reducing blood lipid, anti-aging, etc. Special efficacy.Clovershrub endures repeated infusions very much, brew seven, eight times it is still savory.
Jasmine tea is that a kind of the most salable jasmine tea, its tea perfume merge with jasmin interaction in the market, there is " basement Jasmine without the most delicious, it is fragrant that row make the human world first " good reputation, jasmine tea is the bulk product of jasmine tea, and producing region is vast, and yield is high, It is wide in variety.
Tribute is listed in the Qing Dynasty, there is more than 150 years history.Foochow jasmine tea comes from the Chinese, and the innovation of the traditional Chinese medical science promotes good fortune State jasmine tea is born, and traditional Chinese medical science Ju Fang schools of the Song dynasty fully realize to fragrance and tea health-care effect, triggers scented tea heat, is born Tens of kinds of scented teas.Since founding of New, Foochow jasmine tea is always the foreign affairs gift tea of country.Jasmine tea is by tealeaves With jasmine fresh flower spell and, scenting, tealeaves is absorbed the tealeaves that forms of the fragrance of a flower.Its fragrance is fresh persistently, flavour is mellow fresh Refreshing, yellowish green bright, the tender even softness of tea residue of soup look.The jasmine tea formed by series of process flow scenting, have and calm the nerves, solve The effect of depression, invigorating the spleen qi-regulating, anti-aging radiation proof, raising immunity of organisms, be a kind of health drink.
Common jasmine tea majority forms using common green tea as raw material by scenting, but the amino acid of common green tea contains Measure it is relatively low, and Jasmine possessed peat-reek and calm the nerves, qi-regulating, the function of anti-aging and clovershrub tea are refreshed oneself, disappear tired, solution The functions such as heat anti-cancer are perfectly in harmony, but because technological requirement that rock tea is prepared in itself is high, common spices is weaker to its absorption affinity, Mouthfeel even can be influenceed；In addition, the complex process of clovershrub tea, is particular about fiery work(, so not there is preferable high-volume for a long time Using the method for machining production.
The content of the invention
It is an object of the invention to provide a kind of being different from prior art, jasmine clovershrub tea process, can solve the problem that Phenomena such as having not been cooked or heated long enough, overdo of tradition machinery processing jasmine clovershrub tea appearance, and substitute manual processing, reach the mouth of manual processing Sense and quality, the technical proposal of the invention is realized in this way：
First, the processing method of the jasmine clovershrub tea comprises the following steps：
（1）First fried green：To just it be fried in tealeaves input microwave de-enzyming machine after sun withering and the cool green grass or young crops, pot temperature is 240~260 DEG C, fried green 1-3 minutes；
（2）Knead for the first time：Tealeaves after just frying is put into small-sized kneading machine, and heat is rubbed by the way of supplemented by light pressure based on weight, Knead 1-5 minutes to tealeaves be rolled into it is streak；
（3）Secondary fixing：Re-roasting in tealeaves input green-keeping machine after kneading for the first time, 200~240 DEG C of re-roasting pot temperature, vexed stir-fry 10- It is 30 seconds, hot to tealeaves；
（4）It is secondary to knead：The tealeaves of secondary fixing is put into small-sized kneading machine and rubbed again, is rubbed again 1-3 minutes, tealeaves is rolled up in bar shaped Tightly, tea for later use is obtained；
（5）It is first to bakee：The tea for later use progress just roasting for rubbing completion will be fried, just roast temperature as 90~120 DEG C, just roast 10~15 points Clock, moisture content it is near 20~30% when be put into sieve in it is standby；
（6）Screening：Tealeaves after first bakee is weeded out into powder, mountain peak goes natural spreading for cooling after pornographic movie, picks and pick after spreading for cooling to room temperature Prepare multiple roasting after tea stalk, thick pornographic movie, plain piece and debris；
（7）Multiple roasting：The tealeaves that upper step has been screened roasts again, and the form that multiple roasting is baked slowly using low temperature, temperature is 75~85 DEG C, multiple roasting 1~2 hour, collected while hot after sending tea perfume to tealeaves；
（8）Basement is spent：By the tealeaves of multiple roasting collection, basement is spent in the way of one layer of tealeaves, one layer of Jasmine, in every layer of Jasmine One jin of Flos micheliae Albae scenting together is added, conventionally logical flower radiates, rocketed, spreading for cooling obtains the jasmine after basement spends 1~2 hour Jasmine clovershrub tea.
Described microwave de-enzyming machine uses high temperature, quick, the fixing pattern based on vexed, and general this fried green mode uses In oolong tea, the application utilizes the mode fried green of vexed stir-fry, ensures that tealeaves is heated evenly, certain moisture content is retained during fried green, no Meeting overdrying causes tealeaves to be broken, and amount of water causes some tealeaves in small, broken bits to gather to form tealeaves during kneading Bar.
Described small-sized kneading machine using weight, it is quick, in short-term knead pattern, this mode can make tealeaves rapidly into Shape, do not break up, the mode of weight shapes tealeaves set in small, broken bits.
2nd, advantage of the invention is that：
1. for the present invention when basement spends step, adding Flos micheliae Albae, scenting, purpose have two together, first, by the distinctive delicate fragrance of yulan magnolia Basement enters in tealeaves in the lump, and the delicate fragrance of yulan magnolia is different from the strong fragrance of Jasmine, can be complementary with jasmin, makes the perfume (or spice) of tealeaves Taste is full, and repeatedly jasmin becomes light after immersion, and clovershrub taste has orchid perfume, and the light perfume of yulan magnolia more has as auxiliary Charm；Second, Flos micheliae Albae has the function that dampness elimination, promoting the circulation of qi, cough-relieving in the traditional Chinese medical science, coordinate clearing heat and detoxicating, analgesic that Jasmine is unique Stagnation resolvation effect, the jasmine clovershrub tea is drunk for a long time, can alleviate the city such as irritable, excessive internal heat, insomnia disease.Here is Flos micheliae Albae With the introduction of Jasmine：
Flos micheliae Albae（Scientific name：Michelia alba DC.）, it is the kind that white flowers are opened in yulan magnolia, medical value：
Major function
Flower：Dampness elimination；Promoting the circulation of qi；Cough-relieving.Main abdominal distension uncomfortable in chest；Heatstroke；Cough；Prostatitis；Leukorrhea.
①《Traditional Chinese Medicine in Sichuan will》：Control gonorrhoea and woman leukorrhea.
2. Guangzhou air force《Conventional Chinese herbal medicine handbook》：Activating QI and resolving turbid pathogen, cough-relieving.Control prostatitis, women leukorrhea, children's branch gas Guan Yan, consumptive disease chronic cough.
Jasmine, alias：Jasmine, Latin literary fame：Jasminum sambac (L.) Ait, Oleaceae, gelsemium are upright Or climbing shrub, up to 3 meters, be famous jasmine tea raw material and important flavor of raw material；Flower, leaf is medicinal controls red eye, swell pain, and has Relieving cough and reducing sputum effect.
2. Jasmine and Flos micheliae Albae are generally used for the scenting of green tea, clovershrub belongs to rock tea, and itself has special fragrance, Receiving adsorption capacity for other fragrance is not strong, and the application makes bright red by scientific matching and to the special processing of clovershrub Robe tea more easily absorbs the fragrance of Jasmine and Flos micheliae Albae, and does not conflict, and tea perfume has levels, as soak time shows one by one.
3. the application in the technique of processing clovershrub tealeaves using frying and rub alternately, fried green and kneading intersect into OK, during fried green from high temperature, it is quick, based on vexed, knead from weight, it is quick, based on weight, this solves tradition Mechanical fried green and easily there is the phenomenon of " having not been cooked or heated long enough " or " overdoing " when kneading, the product of tealeaves are ensure that while mechanization production Matter, it is that method is rubbed in distinctive clovershrub tea stir-fry.
4. the screening mode of the application is different from traditional diamond-making technique, the application just screens after the completion of being bakeed in first time, This purpose is raw material is fully utilized, including some leftover pieces caused nutriment in baking process can remain in tealeaves On, some tealeaves in small, broken bits, which can also pass through fried green and knead set, is made tealeaves, so just being screened after the completion of bakeing for the first time Leftover pieces are removed, this is different from the mode that traditional diamond-making technique just first screens before fried green, and the utilization rate of raw material is higher.
Embodiment
1st, embodiment 1
The processing method of the jasmine clovershrub tea comprises the following steps：
（1）First fried green：To just it be fried in tealeaves input microwave de-enzyming machine after sun withering and the cool green grass or young crops, pot temperature is 240 DEG C, is fried It is blue or green 1 minute；
（2）Knead for the first time：Tealeaves after just frying is put into small-sized kneading machine, and heat is rubbed by the way of supplemented by light pressure based on weight, Knead be rolled into tealeaves within 1 minute it is streak；
（3）Secondary fixing：Re-roasting in tealeaves input green-keeping machine after kneading for the first time, 200 DEG C of re-roasting pot temperature, vexed stir-fry 10 seconds, extremely Tealeaves is hot；
（4）It is secondary to knead：The tealeaves of secondary fixing is put into small-sized kneading machine and rubbed again, is rubbed again 1 minute, tealeaves is rolled up in bar shaped Tightly, tea for later use is obtained；
（5）It is first to bakee：The tea for later use progress just roasting for rubbing completion will be fried, just roast temperature as 90 DEG C, just roast 10 minutes, moisture content will It is put into during to 20% standby in sieve；
（6）Screening：Tealeaves after first bakee is weeded out into powder, mountain peak goes natural spreading for cooling after pornographic movie, picks and pick after spreading for cooling to room temperature Prepare multiple roasting after tea stalk, thick pornographic movie, plain piece and debris；
（7）Multiple roasting：The tealeaves that upper step has been screened roasts again, and the form that multiple roasting is baked slowly using low temperature, temperature is 75 DEG C, and it is small to roast 1 again When, collected while hot after sending tea perfume to tealeaves；
（8）Basement is spent：By the tealeaves of multiple roasting collection, basement is spent in the way of one layer of tealeaves, one layer of Jasmine, in every layer of Jasmine One jin of Flos micheliae Albae scenting together is added, conventionally logical flower radiates, rocketed, spreading for cooling obtains the jasmine after basement spends 1 hour Clovershrub tea.
Described microwave de-enzyming machine uses high temperature, quick, the fixing pattern based on vexed, and general this fried green mode uses In oolong tea, the application utilizes the mode fried green of vexed stir-fry, ensures that tealeaves is heated evenly, certain moisture content is retained during fried green, no Meeting overdrying causes tealeaves to be broken, and amount of water causes some tealeaves in small, broken bits to gather to form tealeaves during kneading Bar.
Described small-sized kneading machine using weight, it is quick, in short-term knead pattern, this mode can make tealeaves rapidly into Shape, do not break up, the mode of weight shapes tealeaves set in small, broken bits.
2nd, embodiment 2
The processing method of the jasmine clovershrub tea comprises the following steps：
（1）First fried green：To just it be fried in tealeaves input microwave de-enzyming machine after sun withering and the cool green grass or young crops, pot temperature is 255 DEG C, is fried It is blue or green 2 minutes；
（2）Knead for the first time：Tealeaves after just frying is put into small-sized kneading machine, and heat is rubbed by the way of supplemented by light pressure based on weight, Knead be rolled into tealeaves within 3 minutes it is streak；
（3）Secondary fixing：Re-roasting in tealeaves input green-keeping machine after kneading for the first time, 220 DEG C of re-roasting pot temperature, vexed stir-fry 15 seconds, extremely Tealeaves is hot；
（4）It is secondary to knead：The tealeaves of secondary fixing is put into small-sized kneading machine and rubbed again, is rubbed again 1-3 minutes, tealeaves is rolled up in bar shaped Tightly, tea for later use is obtained；
（5）It is first to bakee：The tea for later use progress just roasting for rubbing completion will be fried, just roast temperature as 100 DEG C, just roast 12 minutes, moisture content It is put into when near 25% standby in sieve；
（6）Screening：Tealeaves after first bakee is weeded out into powder, mountain peak goes natural spreading for cooling after pornographic movie, picks and pick after spreading for cooling to room temperature Prepare multiple roasting after tea stalk, thick pornographic movie, plain piece and debris；
（7）Multiple roasting：The tealeaves that upper step has been screened roasts again, and the form that multiple roasting is baked slowly using low temperature, temperature is 80 DEG C, and it is small to roast 1 again When, collected while hot after sending tea perfume to tealeaves；
（8）Basement is spent：By the tealeaves of multiple roasting collection, basement is spent in the way of one layer of tealeaves, one layer of Jasmine, in every layer of Jasmine One jin of Flos micheliae Albae scenting together is added, conventionally logical flower radiates, rocketed, spreading for cooling obtains the jasmine after basement spends 2 hours Clovershrub tea.
Described microwave de-enzyming machine uses high temperature, quick, the fixing pattern based on vexed, and general this fried green mode uses In oolong tea, the application utilizes the mode fried green of vexed stir-fry, ensures that tealeaves is heated evenly, certain moisture content is retained during fried green, no Meeting overdrying causes tealeaves to be broken, and amount of water causes some tealeaves in small, broken bits to gather to form tealeaves during kneading Bar.
Described small-sized kneading machine using weight, it is quick, in short-term knead pattern, this mode can make tealeaves rapidly into Shape, do not break up, the mode of weight shapes tealeaves set in small, broken bits.
Embodiment 3
The processing method of the jasmine clovershrub tea comprises the following steps：
（1）First fried green：To just it be fried in tealeaves input microwave de-enzyming machine after sun withering and the cool green grass or young crops, pot temperature is 260 DEG C, is fried It is blue or green 3 minutes；
（2）Knead for the first time：Tealeaves after just frying is put into small-sized kneading machine, and heat is rubbed by the way of supplemented by light pressure based on weight, Knead be rolled into tealeaves within 5 minutes it is streak；
（3）Secondary fixing：Re-roasting in tealeaves input green-keeping machine after kneading for the first time, 240 DEG C of re-roasting pot temperature, vexed stir-fry 30 seconds, extremely Tealeaves is hot；
（4）It is secondary to knead：The tealeaves of secondary fixing is put into small-sized kneading machine and rubbed again, is rubbed again 3 minutes, tealeaves is rolled up in bar shaped Tightly, tea for later use is obtained；
（5）It is first to bakee：The tea for later use progress just roasting for rubbing completion will be fried, just roast temperature as 120 DEG C, just roast 15 minutes, moisture content It is put into when near 30% standby in sieve；
（6）Screening：Tealeaves after first bakee is weeded out into powder, mountain peak goes natural spreading for cooling after pornographic movie, picks and pick after spreading for cooling to room temperature Prepare multiple roasting after tea stalk, thick pornographic movie, plain piece and debris；
（7）Multiple roasting：The tealeaves that upper step has been screened roasts again, and the form that multiple roasting is baked slowly using low temperature, temperature is 85 DEG C, and it is small to roast 2 again When, collected while hot after sending tea perfume to tealeaves；
（8）Basement is spent：By the tealeaves of multiple roasting collection, basement is spent in the way of one layer of tealeaves, one layer of Jasmine, in every layer of Jasmine One jin of Flos micheliae Albae scenting together is added, conventionally logical flower radiates, rocketed, spreading for cooling obtains the jasmine after basement spends 2 hours Clovershrub tea.
Described microwave de-enzyming machine uses high temperature, quick, the fixing pattern based on vexed, and general this fried green mode uses In oolong tea, the application utilizes the mode fried green of vexed stir-fry, ensures that tealeaves is heated evenly, certain moisture content is retained during fried green, no Meeting overdrying causes tealeaves to be broken, and amount of water causes some tealeaves in small, broken bits to gather to form tealeaves during kneading Bar.
Described small-sized kneading machine using weight, it is quick, in short-term knead pattern, this mode can make tealeaves rapidly into Shape, do not break up, the mode of weight shapes tealeaves set in small, broken bits.

Claims (3)

  1. A kind of 1. processing method of jasmine clovershrub tea, it is characterised in that：The processing method comprises the following steps：
    （1）First fried green：To just it be fried in tealeaves input microwave de-enzyming machine after sun withering and the cool green grass or young crops, pot temperature is 240~260 DEG C, fried green 1-3 minutes；
    （2）Knead for the first time：Tealeaves after just frying is put into small-sized kneading machine, and heat is rubbed by the way of supplemented by light pressure based on weight, Knead 1-5 minutes to tealeaves be rolled into it is streak；
    （3）Secondary fixing：Re-roasting in tealeaves input green-keeping machine after kneading for the first time, 200~240 DEG C of re-roasting pot temperature, vexed stir-fry 10- It is 30 seconds, hot to tealeaves；
    （4）It is secondary to knead：The tealeaves of secondary fixing is put into small-sized kneading machine and rubbed again, is rubbed again 1-3 minutes, tealeaves is rolled up in bar shaped Tightly, tea for later use is obtained；
    （5）It is first to bakee：The tea for later use progress just roasting for rubbing completion will be fried, just roast temperature as 90~120 DEG C, just roast 10~15 points Clock, moisture content it is near 20~30% when be put into sieve in it is standby；
    （6）Screening：Tealeaves after first bakee is weeded out into powder, mountain peak goes natural spreading for cooling after pornographic movie, picks and pick after spreading for cooling to room temperature Prepare multiple roasting after tea stalk, thick pornographic movie, plain piece and debris；
    （7）Multiple roasting：The tealeaves that upper step has been screened roasts again, and the form that multiple roasting is baked slowly using low temperature, temperature is 75~85 DEG C, multiple roasting 1~2 hour, collected while hot after sending tea perfume to tealeaves；
    （8）Basement is spent：By the tealeaves of multiple roasting collection, basement is spent in the way of one layer of tealeaves, one layer of Jasmine, in every layer of Jasmine One jin of Flos micheliae Albae scenting together is added, conventionally logical flower radiates, rocketed, spreading for cooling obtains the jasmine after basement spends 1~2 hour Jasmine clovershrub tea.
  2. 2. jasmine clovershrub tea process according to claim 1, it is characterised in that：Described microwave de-enzyming machine uses High temperature, quick, the fixing pattern based on vexed.
  3. 3. jasmine clovershrub tea process according to claim 1, it is characterised in that：Described small-sized kneading machine uses Weight, it is quick, in short-term knead pattern.
CN201711025442.1A 2017-10-27 2017-10-27 A kind of processing method of jasmine clovershrub tea Pending CN107712147A (en)

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Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109221511A (en) * 2018-09-17 2019-01-18 横县南方茶厂 A kind of production method for protecting stomach health care jasmine clovershrub
CN109258856A (en) * 2018-09-17 2019-01-25 横县南方茶厂 A kind of production method of jasmine perfume (or spice) mulberry clovershrub
CN110122614A (en) * 2019-04-30 2019-08-16 广西顺来茶业有限公司 A kind of jasmine clovershrub milk tea tablet and preparation method thereof
CN110521804A (en) * 2019-09-29 2019-12-03 横县南方茶厂 A kind of processing method of cordyceps sinensis jasmine clovershrub
CN110679680A (en) * 2019-11-21 2020-01-14 常思桂 Tea frying method

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CN104938709A (en) * 2015-06-02 2015-09-30 安顺市西秀区春实绿化苗木有限公司 Processing technology of Platycodon grandiflorum leaf green tea

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CN101124931A (en) * 2007-09-09 2008-02-20 谢大高 Method for processing jasmine iron goddess tea
CN104938709A (en) * 2015-06-02 2015-09-30 安顺市西秀区春实绿化苗木有限公司 Processing technology of Platycodon grandiflorum leaf green tea

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Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109221511A (en) * 2018-09-17 2019-01-18 横县南方茶厂 A kind of production method for protecting stomach health care jasmine clovershrub
CN109258856A (en) * 2018-09-17 2019-01-25 横县南方茶厂 A kind of production method of jasmine perfume (or spice) mulberry clovershrub
CN110122614A (en) * 2019-04-30 2019-08-16 广西顺来茶业有限公司 A kind of jasmine clovershrub milk tea tablet and preparation method thereof
CN110521804A (en) * 2019-09-29 2019-12-03 横县南方茶厂 A kind of processing method of cordyceps sinensis jasmine clovershrub
CN110679680A (en) * 2019-11-21 2020-01-14 常思桂 Tea frying method

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