CN110122614A - A kind of jasmine clovershrub milk tea tablet and preparation method thereof - Google Patents
A kind of jasmine clovershrub milk tea tablet and preparation method thereof Download PDFInfo
- Publication number
- CN110122614A CN110122614A CN201910362925.3A CN201910362925A CN110122614A CN 110122614 A CN110122614 A CN 110122614A CN 201910362925 A CN201910362925 A CN 201910362925A CN 110122614 A CN110122614 A CN 110122614A
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- China
- Prior art keywords
- jasmine
- clovershrub
- tea
- milk
- basement
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/12—Rolling or shredding tea leaves
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/40—Tea flavour; Tea oil; Flavouring of tea or tea extract
- A23F3/405—Flavouring with flavours other than natural tea flavour or tea oil
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/30—Puffing or expanding
Abstract
A kind of jasmine clovershrub milk tea tablet and preparation method thereof, which is characterized in that be made of the raw material of following weight fraction ratio: 50~80 parts of Jasmine;35~60 parts of clovershrub;100~150 parts of skimmed milk power;5~10 parts of white granulated sugar;5~10 parts of propolis;150~200 parts of water, the characteristics of jasmine clovershrub milk tablet can have the holding time long directly using can also drink with brewed in hot water as milk tea, and tea perfume is strong, mellow in taste.
Description
Technical field
The present invention relates to field of health care products, specially a kind of jasmine clovershrub milk tea tablet and preparation method thereof.
Background technique
Clovershrub is one of the main teas of China, refers to the young leaves or bud for taking tea tree, not fermented, is finished, is whole
The techniques such as shape, drying and the drink made.The color of its manufactured goods and millet paste after brewing it is more save the green of fresh tea passes
Color style.Often drink clovershrub can give protection against cancer, lipid-loweringing and weight-reducing, also can reduce its nicotine injury being subject to smoker.
Clovershrub be it is fermented made of tea, while remaining the natural materials of fresh leaf, the tea polyphenols that contain, catechin,
Chlorophyll, caffeine, amino acid, vitamins and other nutritious components are also more.These natural nutrition compositions in clovershrub are to health care
Always, anti-cancer, anticancer, sterilization, anti-inflammatory etc. have special-effect, are less than other teas.Clovershrub is new to be suitable for tea tree
The tip is raw material, tealeaves made of the typical process process such as finished, rubbed, dried.Its dry tea color and millet paste, leaf after brewing
Bottom is using green as homophony, therefore named clovershrub.Clovershrub is will to pick the fresh leaf come first through high-temperature fixation, has killed various oxidations
Enzyme maintains tealeaves green, is then rubbed, dried and is made, clear soup greenery are the common features of clovershrub quality.China is raw
The range for producing clovershrub is extremely wide, Henan, Guizhou, Jiangxi, Anhui, Zhejiang, Jiangsu, Sichuan, Shaanxi (Shan Nan), Hunan, lake
North, Guangxi, Fujian are the clovershrub main product provinces in China.
With the increasingly rejuvenation of domestic tea culture, gradually appeared many teabag drinks, that is, the efficiently teas drink such as make tea,
Milk tea culture is fashionable in young man simultaneously, and the combination of traditional tea and dairy produce is increasingly by public favor.
For the demand for adapting to market, some solid milk teas and milk tablet appear in market, but most of producers are only by tea
Leaf grinds and milk powder are mixed and made into milk tablet, do not account for the flavor and nutritive value for how keeping tealeaves itself, and milk tablet
Or tea powder is insufficient for extract when brewing, brewing time is longer, and the people that causes to drink tea, which can not enjoy, efficiently to be experienced, and above-mentioned asks
Topic is all current each producer problem anxious to be resolved.
Summary of the invention
The object of the present invention is to provide a kind of in good taste, tea smell is dense, direct-edible or brew the jasmine to form milk tea
Jasmine taste clovershrub milk tea tablet.
In order to achieve the above objectives, technical scheme is as follows:
A kind of jasmine clovershrub milk tea tablet and preparation method thereof, is made of: Jasmine 50~80 raw material of following weight fraction ratio
Part;35~60 parts of clovershrub;100~150 parts of skimmed milk power;5~10 parts of white granulated sugar;5~10 parts of propolis;Water 150~
200 parts.
Preparation method the following steps are included:
(1) Jasmine heap basement is added in clovershrub, at 35~55 DEG C, basement spends 8~12 hours for basement flower temperature control；
(2) the jasmine tea mixture that heap basement obtains is spread out into spreading for cooling frame, it is rebasing with paraffin paper, jasmine tea mixture is added simultaneously in skimmed milk power
Mix lasting heap basement thoroughly, 35~40 DEG C of heap basement temperature, heap basement 5~8 hours, basement was spent 3~5 times repeatedly, obtained jasmine tea milk mixture；
(3) the good jasmine tea milk mixture of heap basement is filtered, after Jasmine is filtered out, tea milk mixture after filtration passes through ball milling
After machine is crushed to 100~150 mesh, it is added after white granulated sugar, propolis and 60~80 DEG C of water stir 15~30 minutes and is sent into freezing chamber
Anxious freeze obtains milk tea jelly, and freezer temperature is controlled at 3~7 DEG C；
(4) milk tea is frozen take out be put into mold squeezed, stripping and slicing, after polishing molding, dry 5~10 points using microwave bulking
Clock obtains the jasmine clovershrub milk tablet after taking out nature spreading for cooling.
The preparation process of the clovershrub includes:
(1) it will just be fried in the tealeaves investment microwave de-enzyming machine after sundrying and the cool green grass or young crops, temperature is 180~200 DEG C, fried green 1~5
Minute；
(2) tealeaves after just frying is put into small-sized rolling machine, is used light pressure to rub for the mode heat supplemented by main weight, is rubbed 1~5 point
Clock to tealeaves is rolled into streak；
(3) tealeaves for rubbing completion will be fried and carries out roasting fire, roasting fiery temperature is 90~120 DEG C, roasts fiery 10~15 minutes time, and moisture content will
It is put into when to 20~30% in sieve and weeds out the broken leaf of tea stalk, obtain the clovershrub.
The mold is that round-hole mesh pattern has or square hole screen pattern has.
Jasmine selection reason: Jasmine is common natural flavouring, and the application utilizes the technique of traditional jasmine tea basement flower,
Line enters jasmin basement in clovershrub, and clovershrub clovershrub powder when making to brew of claying into power is recycled to distribute Jasmine naturally
It is fragrant.
Propolis selection reason: have in propolis containing the largely active reduction factor, polyphenol compound and inhibit and kill
The effect of bacterium is a kind of natural antiseptic agent, so that milk tablet is not easy oxidation deterioration, propolis is added in the application and serves as emulsifier, makes
Excitement forms milk tea jelly after water is added in tea milk mixture, improves the mouthfeel of milk tablet, assists milk sheetmolding, propolis is readily soluble in the hot water
Solution may be implemented milk tablet and brew the effect that hot water forms milk tea.
The effect of microwave de-enzyming machine: traditional fixing method, fried green and sundrying are easily destroyed clovershrub, contain tea polyphenols
Amount reduces, and microwave de-enzyming machine then utilizes material itself moisture to form steam ambient, acts in the concussion plus high-frequency microwave, water-removing
Effect is good, and material is bright in colour, while evaporating 10% moisture in water-removing link, saves subsequent drying cost, do not destroy and
Change clovershrub nutritional ingredient, while there is sterilizing function.
Cool down the effect suddenly frozen: the purpose suddenly frozen is to form milk tea jelly, be easy to it is subsequent squeezed, stripping and slicing and polishing
Technique, and tea powder formation of ice crystal in process of freezing and thawing further promotes the broken of tea cell in tea powder or tissue
It splits, then after microwave bulking is handled, substantially increases extract mass fraction of the tea powder under water environment.
The technique of clovershrub: the clovershrub that the application uses has to pass through water-removing and rubs twice technique, and when rubbing
By the way of based on light pressure, since the clovershrub that the application uses will finally be made into milk tea powder, the requirement to shape
It is not high, the utilization rate of tealeaves can be improved to greatest extent by the way of gently pressing, and guarantee tea perfume.
Advantages of the present invention:
(1) Jasmine clovershrub and one piece of heap basement of skimmed milk power after the application spends basement, make skimmed milk power fully absorb jasmine
The tea perfume and the fragrance of a flower of flower clovershrub, then jasmine clovershrub milk tablet is made after claying into power by ball mill, it can directly eat
Hot water formation milk tea can be brewed to drink.
(2) the application has jasmine clovershrub milk tablet using process such as microwave de-enzyming, the anxious jelly of cooling and microwave bulkings
There is soft glutinous mouthfeel, and is easy to brew, it is strong containing a large amount of tea polyphenols and tea organic matter, tea smell simultaneously.
(3) the application has selected propolis in the feed, and is handled using microwave bulking, make jasmine clovershrub milk tablet be not easy by
Oxidation, holding time are longer.
(4) with mold round or rectangular easy to pack and transport is made in milk tablet by the application.
(5) the application prepares clovershrub by the way of rubbing after water-removing, sacrifices the molding condition of clovershrub, saves from damage bright red
The complete tea perfume of robe makes the tea smell for allowing milk powder to absorb clovershrub when tea milk heap basement process as far as possible, and it is bright red that raising brews season
The mass fraction of robe extract keeps the tea perfume of clovershrub more mellow.
Specific embodiment
Embodiment 1
A kind of jasmine clovershrub milk tea tablet and preparation method thereof, is made of: 50 parts of Jasmine the raw material of following weight fraction ratio;
50 parts of clovershrub;100 parts of skimmed milk power;5 parts of white granulated sugar;5 parts of propolis;150 parts of water.
Preparation method the following steps are included:
(1) Jasmine heap basement is added in clovershrub, at 35 DEG C, basement spends 12 hours for basement flower temperature control；
(2) the jasmine tea mixture that heap basement obtains is spread out into spreading for cooling frame, it is rebasing with paraffin paper, jasmine tea mixture is added simultaneously in skimmed milk power
Mix lasting heap basement thoroughly, 35 DEG C of heap basement temperature, heap basement 8 hours, basement was spent 3 times repeatedly, obtained jasmine tea milk mixture；
(3) the good jasmine tea milk mixture of heap basement is filtered, after Jasmine is filtered out, tea milk mixture after filtration passes through ball milling
After machine is crushed to 100 mesh, feeding freezing chamber urgency jelly after white granulated sugar, propolis and 60 DEG C of water stir 30 minutes is added and obtains milk tea
Freeze, freezer temperature is controlled at 7 DEG C；
(4) milk tea is frozen to take out and is put into mold and is squeezed, stripping and slicing, after polishing molding, dry 5 minutes using microwave bulking, taken
The jasmine clovershrub milk tablet is obtained after nature spreading for cooling out.
The preparation process of the clovershrub includes:
(1) it will just be fried in the tealeaves investment microwave de-enzyming machine after sundrying and the cool green grass or young crops, temperature is 180 DEG C, fried green 5 minutes；
(2) tealeaves after just frying is put into small-sized rolling machine, is used light pressure to rub for the mode heat supplemented by main weight, is rubbed 1 minute
It is rolled into tealeaves streak；
(3) will fry and rub the tealeaves of completion and carry out roasting fire, roasting fiery temperature is 90 DEG C, roast the fiery 15 minutes time, moisture content it is near 30% when put
Enter in sieve and weed out the broken leaf of tea stalk, obtains the clovershrub.
The mold is that round-hole mesh pattern has or square hole screen pattern has.
Embodiment 2
A kind of jasmine clovershrub milk tea tablet and preparation method thereof, is made of: 65 parts of Jasmine the raw material of following weight fraction ratio;
65 parts of clovershrub;150 parts of skimmed milk power;8 parts of white granulated sugar;8 parts of propolis;195 parts of water.
Preparation method the following steps are included:
(1) Jasmine heap basement is added in clovershrub, at 46 DEG C, basement spends 10 hours for basement flower temperature control；
(2) the jasmine tea mixture that heap basement obtains is spread out into spreading for cooling frame, it is rebasing with paraffin paper, jasmine tea mixture is added simultaneously in skimmed milk power
Mix lasting heap basement thoroughly, 37.5 DEG C of heap basement temperature, heap basement 6 hours, basement was spent 4 times repeatedly, obtained jasmine tea milk mixture；
(3) the good jasmine tea milk mixture of heap basement is filtered, after Jasmine is filtered out, tea milk mixture after filtration passes through ball milling
After machine is crushed to 120 mesh, white granulated sugar, propolis and the stirring of 70 DEG C of water is added, and suddenly jelly obtains milk tea to feeding freezing chamber after twenty minutes
Freeze, freezer temperature is controlled at 5 DEG C；
(4) milk tea is frozen to take out and is put into mold and is squeezed, stripping and slicing, after polishing molding, dry 8 minutes using microwave bulking, taken
The jasmine clovershrub milk tablet is obtained after nature spreading for cooling out.
The preparation process of the clovershrub includes:
(1) it will just be fried in the tealeaves investment microwave de-enzyming machine after sundrying and the cool green grass or young crops, temperature is 195 DEG C, fried green 3 minutes；
(2) tealeaves after just frying is put into small-sized rolling machine, is used light pressure to rub for the mode heat supplemented by main weight, is rubbed 4 minutes
It is rolled into tealeaves streak；
(3) will fry and rub the tealeaves of completion and carry out roasting fire, roasting fiery temperature is 105 DEG C, roast the fiery 13 minutes time, moisture content it is near 25% when
It is put into sieve and weeds out the broken leaf of tea stalk, obtain the clovershrub.
The mold is that round-hole mesh pattern has or square hole screen pattern has.
Embodiment 3
A kind of jasmine clovershrub milk tea tablet and preparation method thereof, is made of: 80 parts of Jasmine the raw material of following weight fraction ratio;
80 parts of clovershrub;200 parts of skimmed milk power;10 parts of white granulated sugar;10 parts of propolis;200 parts of water.
Preparation method the following steps are included:
(1) Jasmine heap basement is added in clovershrub, at 55 DEG C, basement spends 12 hours for basement flower temperature control；
(2) the jasmine tea mixture that heap basement obtains is spread out into spreading for cooling frame, it is rebasing with paraffin paper, jasmine tea mixture is added simultaneously in skimmed milk power
Mix lasting heap basement thoroughly, 40 DEG C of heap basement temperature, heap basement 8 hours, basement was spent 5 times repeatedly, obtained jasmine tea milk mixture；
(3) the good jasmine tea milk mixture of heap basement is filtered, after Jasmine is filtered out, tea milk mixture after filtration passes through ball milling
After machine is crushed to 150 mesh, feeding freezing chamber urgency jelly after white granulated sugar, propolis and 80 DEG C of water stir 15 minutes is added and obtains milk tea
Freeze, freezer temperature is controlled at 3 DEG C；
(4) milk tea is frozen to take out and is put into mold and is squeezed, stripping and slicing, after polishing molding, dry 10 minutes using microwave bulking, taken
The jasmine clovershrub milk tablet is obtained after nature spreading for cooling out.
The preparation process of the clovershrub includes:
(1) it will just be fried in the tealeaves investment microwave de-enzyming machine after sundrying and the cool green grass or young crops, temperature is 200 DEG C, fried green 1 minute；
(2) tealeaves after just frying is put into small-sized rolling machine, is used light pressure to rub for the mode heat supplemented by main weight, is rubbed 5 minutes
It is rolled into tealeaves streak；
(3) will fry and rub the tealeaves of completion and carry out roasting fire, roasting fiery temperature is 120 DEG C, roast the fiery 10 minutes time, moisture content it is near 20% when
It is put into sieve and weeds out the broken leaf of tea stalk, obtain the clovershrub.
The mold is that round-hole mesh pattern has or square hole screen pattern has.
Application Example
Applicant detects the jasmine clovershrub milk tablet ingredient for becoming milk tea is brewed by result and the common clovershrub of homogenous quantities
It compares, the result is as follows:
The content is the quality accounting of dry matter
Remaining percentage is other carbohydrate materials, and jasmine clovershrub milk tablet of the present invention brews as seen from the above table
Time is short, but effective component is not much different with common clovershrub, it was demonstrated that jasmine clovershrub of the present invention have with it is common big
The healthcare function of red robe, and jasmin and milk are increased, it can directly take, milk tea can also be brewed into and drunk.
Claims (4)
1. a kind of jasmine clovershrub milk tea tablet and preparation method thereof, which is characterized in that be made of the raw material of following weight fraction ratio:
50~80 parts of Jasmine;35~60 parts of clovershrub;100~150 parts of skimmed milk power;5~10 parts of white granulated sugar;Propolis 5~10
Part;150~200 parts of water.
2. jasmine clovershrub milk tea tablet according to claim 1 and preparation method thereof, which is characterized in that preparation method includes
Following steps:
(1) Jasmine heap basement is added in clovershrub, at 35~55 DEG C, basement spends 8~12 hours for basement flower temperature control；
(2) the jasmine tea mixture that heap basement obtains is spread out into spreading for cooling frame, it is rebasing with paraffin paper, jasmine tea mixture is added simultaneously in skimmed milk power
Mix lasting heap basement thoroughly, 35~40 DEG C of heap basement temperature, heap basement 5~8 hours, basement was spent 3~5 times repeatedly, obtained jasmine tea milk mixture；
(3) the good jasmine tea milk mixture of heap basement is filtered, after Jasmine is filtered out, tea milk mixture after filtration passes through ball milling
After machine is crushed to 100~150 mesh, it is added after white granulated sugar, propolis and 60~80 DEG C of water stir 15~30 minutes and is sent into freezing chamber
Anxious freeze obtains milk tea jelly, and freezer temperature is controlled at 3~7 DEG C；
(4) milk tea is frozen take out be put into mold squeezed, stripping and slicing, after polishing molding, dry 5~10 points using microwave bulking
Clock obtains the jasmine clovershrub milk tablet after taking out nature spreading for cooling.
3. jasmine clovershrub milk tea tablet according to claim 1 and preparation method thereof, which is characterized in that the clovershrub
Preparation process includes:
(1) it will just be fried in the tealeaves investment microwave de-enzyming machine after sundrying and the cool green grass or young crops, temperature is 180~200 DEG C, fried green 1~5
Minute；
(2) tealeaves after just frying is put into small-sized rolling machine, is used light pressure to rub for the mode heat supplemented by main weight, is rubbed 1~5 point
Clock to tealeaves is rolled into streak；
(3) tealeaves for rubbing completion will be fried and carries out roasting fire, roasting fiery temperature is 90~120 DEG C, roasts fiery 10~15 minutes time, and moisture content will
It is put into when to 20~30% in sieve and weeds out the broken leaf of tea stalk, obtain the clovershrub.
4. jasmine clovershrub milk tea tablet according to claim 2 and preparation method thereof, it is characterised in that: the mold is circle
Hole sizer pattern tool or square hole screen pattern tool.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910362925.3A CN110122614A (en) | 2019-04-30 | 2019-04-30 | A kind of jasmine clovershrub milk tea tablet and preparation method thereof |
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| CN201910362925.3A CN110122614A (en) | 2019-04-30 | 2019-04-30 | A kind of jasmine clovershrub milk tea tablet and preparation method thereof |
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| CN110122614A true CN110122614A (en) | 2019-08-16 |
Family
ID=67575989
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| CN201910362925.3A Pending CN110122614A (en) | 2019-04-30 | 2019-04-30 | A kind of jasmine clovershrub milk tea tablet and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111034835A (en) * | 2020-01-15 | 2020-04-21 | 深圳羽露科技有限公司 | Tea product capable of relieving gout and conditioning endocrine balance and manufacturing process thereof |
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| CN101632403A (en) * | 2009-06-11 | 2010-01-27 | 杭州六易科技有限公司 | Method for preparing honey green tea tablet |
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Application publication date: 20190816 |