CN110122613A - A kind of jasmine black tea milk tablet and preparation method thereof - Google Patents
A kind of jasmine black tea milk tablet and preparation method thereof Download PDFInfo
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- CN110122613A CN110122613A CN201910362923.4A CN201910362923A CN110122613A CN 110122613 A CN110122613 A CN 110122613A CN 201910362923 A CN201910362923 A CN 201910362923A CN 110122613 A CN110122613 A CN 110122613A
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- tea
- jasmine
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- black tea
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/40—Tea flavour; Tea oil; Flavouring of tea or tea extract
- A23F3/405—Flavouring with flavours other than natural tea flavour or tea oil
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/30—Puffing or expanding
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- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
A kind of jasmine black tea milk tablet and preparation method thereof, which is characterized in that be made of the raw material of following weight fraction ratio: 50~80 parts of Jasmine;50~80 parts of black tea;100~200 parts of skimmed milk power;5~10 parts of white granulated sugar;5~10 parts of propolis;150~200 parts of water, the characteristics of jasmine black tea milk tablet can have the holding time long directly using can also drink with brewed in hot water as milk tea, and tea perfume is strong, mellow in taste.
Description
Technical field
The present invention relates to field of health care products, specially a kind of jasmine black tea milk tablet and preparation method thereof.
Background technique
Black tea, English are Black tea.The change centered on tea polyphenols enzymatic oxidation has occurred in black tea in process
Learn reaction, the chemical composition change in fresh leaf is larger, and tea polyphenols reduce 90% or more, produce theaflavin, thearubigin etc. newly at
Point.Aroma substance is obviously increased than fresh leaf.So black tea has the feature of black tea, red soup, red autumnal leaves and fragrant and sweet taste alcohol.China's black tea
Kind is the most famous with Keemun black tea, is the second largest teas in China.
Black tea category full fermentation tea is using suitable tea tree Xin Yaye as raw material, withered, rub and (cut), fermented, is dry etc.
The refined tea of series of process process, and how can guarantee black tea ferment local-flavor and as far as possible save black tea tea it is more
Phenol is then one of the project of modern black tea.
With the increasingly rejuvenation of domestic tea culture, gradually appeared many teabag drinks, that is, the efficiently teas drink such as make tea,
Milk tea culture is fashionable in young man simultaneously, and the combination of traditional tea and dairy produce is increasingly by public favor.
For the demand for adapting to market, some solid milk teas and milk tablet appear in market, but most of producers are only by tea
Leaf grinds and milk powder are mixed and made into milk tablet, do not account for the flavor and nutritive value for how keeping tealeaves itself, and milk tablet
Or tea powder is insufficient for extract when brewing, brewing time is longer, and the people that causes to drink tea, which can not enjoy, efficiently to be experienced, and above-mentioned asks
Topic is all current each producer problem anxious to be resolved.
Summary of the invention
The object of the present invention is to provide a kind of in good taste, tea smell is dense, direct-edible or brew the jasmine to form milk tea
Jasmine taste black tea milk tablet.
In order to achieve the above objectives, technical scheme is as follows:
A kind of jasmine black tea milk tablet and preparation method thereof, which is characterized in that be made of the raw material of following weight fraction ratio: Jasmine
50~80 parts;60~70 parts of black tea;100~200 parts of skimmed milk power;5~10 parts of white granulated sugar;5~10 parts of propolis;Water 150
~200 parts.
Preparation method the following steps are included:
(1) tealeaves is sent into rolling machine 3~take out after five minutes, adds zymophyte while is baked with canarium pimela core charcoal, baked
Time and fermentation time are 8~10 hours, obtain the black tea after taking out nature spreading for cooling, and Jasmine heap basement is added in black tea,
At 35~55 DEG C, basement spends 8~12 hours for basement flower temperature control；
(2) the jasmine tea mixture that heap basement obtains is spread out into spreading for cooling frame, it is rebasing with paraffin paper, jasmine tea mixture is added simultaneously in skimmed milk power
Mix lasting heap basement thoroughly, 35~40 DEG C of heap basement temperature, heap basement 5~8 hours, basement was spent 2~4 times repeatedly, obtained jasmine tea milk mixture；
(3) the good jasmine tea milk mixture of heap basement is filtered, after Jasmine is filtered out, tea milk mixture after filtration passes through ball milling
After machine is crushed to 100~150 mesh, it is added after white granulated sugar, propolis and 50~70 DEG C of water stir 15~30 minutes and is sent into freezing chamber
Anxious freeze obtains milk tea jelly, and freezer temperature is controlled at 3~8 DEG C；
(4) milk tea is frozen take out be put into mold squeezed, stripping and slicing, after polishing molding, dry 5~10 points using microwave bulking
Clock obtains the jasmine black tea milk tablet after taking out nature spreading for cooling.
The mold is that round-hole mesh pattern has or square hole screen pattern has.
Jasmine selection reason: Jasmine is common natural flavouring, and the application utilizes the technique of traditional jasmine tea basement flower,
Line enters jasmin basement in black tea, and black tea black tea powder when making to brew of claying into power is recycled to distribute jasmin naturally.
Propolis selection reason: have in propolis containing the largely active reduction factor, polyphenol compound and inhibit and kill
The effect of bacterium is a kind of natural antiseptic agent, so that milk tablet is not easy oxidation deterioration, propolis is added in the application and serves as emulsifier, makes
Excitement forms milk tea jelly after water is added in tea milk mixture, improves the mouthfeel of milk tablet, assists milk sheetmolding, propolis is readily soluble in the hot water
Solution may be implemented milk tablet and brew the effect that hot water forms milk tea.
The effect of microwave de-enzyming machine: traditional fixing method, fried green and sundrying are easily destroyed black tea, make polyphenol content
It reduces, microwave de-enzyming machine then utilizes material itself moisture to form steam ambient, acts in the concussion plus high-frequency microwave, water-removing effect
Fruit is good, and material is bright in colour, while evaporating 10% moisture in water-removing link, saves subsequent drying cost, does not destroy and change
Redden tea nutritional ingredient, while having sterilizing function.
Cool down the effect suddenly frozen: the purpose suddenly frozen is to form milk tea jelly, be easy to it is subsequent squeezed, stripping and slicing and polishing
Technique, and tea powder formation of ice crystal in process of freezing and thawing further promotes the broken of tea cell in tea powder or tissue
It splits, then after microwave bulking is handled, substantially increases extract mass fraction of the tea powder under water environment.
The effect that canarium pimela core charcoal bakes: the present invention carries out Titian to tealeaves using canarium pimela core charcoal, and canarium pimela core contains effective
Ingredient plays the effect of hemostasia and dissipation blood stasis, carries out baking Titian with canarium pimela core charcoal, the tealeaves after on the one hand being spent with flash baking basement,
Longjing tea belongs to rare tea, and cost of material is expensive, therefore opens tealeaves pore after baking using canarium pimela core charcoal, distributes denseer
Tea smell can reduce cost of material, and tealeaves on the other hand can be made to absorb the effective component of canarium pimela core, have hemostasia and dissipation blood stasis, control
The effect for the treatment of internal haemorrhage.
Advantages of the present invention:
(1) jasmine black tea and one piece of heap basement of skimmed milk power after the application spends basement, make skimmed milk power fully absorb Jasmine
The tea perfume and the fragrance of a flower of black tea, then jasmine black tea milk tablet is made after claying into power by ball mill, directly it can eat or rush
Bubble hot water forms milk tea and drinks.
(2) the application has jasmine black tea milk tablet using process such as microwave de-enzyming, the anxious jelly of cooling and microwave bulkings
Soft glutinous mouthfeel, and be easy to brew, it is strong containing a large amount of tea polyphenols and tea organic matter, tea smell simultaneously.
(3) the application has selected propolis in the feed, and is handled using microwave bulking, is not easy jasmine black tea milk tablet by oxygen
Change, the holding time is longer.
(4) with mold round or rectangular easy to pack and transport is made in milk tablet by the application.
(5) the application bakes black tea using canarium pimela core charcoal, and the tea smell of black tea can be improved, and increases black tea
Healthcare function.
Specific embodiment
Embodiment 1
A kind of jasmine black tea milk tablet and preparation method thereof, is made of: 50 parts of Jasmine the raw material of following weight fraction ratio;Black tea
50 parts;100 parts of skimmed milk power;5 parts of white granulated sugar;5 parts of propolis;150 parts of water.
Preparation method the following steps are included:
(1) it is taken out after being sent into tealeaves rolling machine 3 minutes, adds and zymophyte while being baked with canarium pimela core charcoal, when baking
Between and fermentation time be 8 hours, obtain the black tea after taking out nature spreading for cooling, Jasmine heap basement, basement flower temperature control be added
At 35 DEG C, basement spends 12 hours；
(2) the jasmine tea mixture that heap basement obtains is spread out into spreading for cooling frame, it is rebasing with paraffin paper, jasmine tea mixture is added simultaneously in skimmed milk power
Mix lasting heap basement thoroughly, 35 DEG C of heap basement temperature, heap basement 8 hours, basement was spent 2 times repeatedly, obtained jasmine tea milk mixture；
(3) the good jasmine tea milk mixture of heap basement is filtered, after Jasmine is filtered out, tea milk mixture after filtration passes through ball milling
After machine is crushed to 100 mesh, feeding freezing chamber urgency jelly after white granulated sugar, propolis and 60 DEG C of water stir 30 minutes is added and obtains milk tea
Freeze, freezer temperature is controlled at 7 DEG C；
(4) milk tea is frozen to take out and is put into mold and is squeezed, stripping and slicing, after polishing molding, dry 5 minutes using microwave bulking, taken
The jasmine black tea milk tablet is obtained after nature spreading for cooling out.
The mold is that round-hole mesh pattern has or square hole screen pattern has.
Embodiment 2
A kind of jasmine black tea milk tablet and preparation method thereof, is made of: 65 parts of Jasmine the raw material of following weight fraction ratio;Black tea
65 parts;150 parts of skimmed milk power;8 parts of white granulated sugar;8 parts of propolis;195 parts of water.
Preparation method the following steps are included:
(1) it is taken out after being sent into tealeaves rolling machine 4 minutes, adds and zymophyte while being baked with canarium pimela core charcoal, when baking
Between and fermentation time be 9 hours, obtain the black tea after taking out nature spreading for cooling, Jasmine heap basement, basement flower temperature control be added
At 48 DEG C, basement spends 9.5 hours；
(2) the jasmine tea mixture that heap basement obtains is spread out into spreading for cooling frame, it is rebasing with paraffin paper, jasmine tea mixture is added simultaneously in skimmed milk power
Mix lasting heap basement thoroughly, 38 DEG C of heap basement temperature, heap basement 7.5 hours, basement was spent 3 times repeatedly, obtained jasmine tea milk mixture；
(3) the good jasmine tea milk mixture of heap basement is filtered, after Jasmine is filtered out, tea milk mixture after filtration passes through ball milling
After machine is crushed to 140 mesh, feeding freezing chamber urgency jelly after white granulated sugar, propolis and 75 DEG C of water stir 25 minutes is added and obtains milk tea
Freeze, freezer temperature is controlled at 5 DEG C；
(4) milk tea is frozen to take out and is put into mold and is squeezed, stripping and slicing, after polishing molding, dry 8 minutes using microwave bulking, taken
The jasmine black tea milk tablet is obtained after nature spreading for cooling out.
The mold is that round-hole mesh pattern has or square hole screen pattern has.
Embodiment 3
A kind of jasmine black tea milk tablet and preparation method thereof, is made of: 80 parts of Jasmine the raw material of following weight fraction ratio;Black tea
80 parts;200 parts of skimmed milk power;10 parts of white granulated sugar;10 parts of propolis;200 parts of water.
Preparation method the following steps are included:
(1) tealeaves feeding rolling machine is taken out after five minutes, adds and zymophyte while is baked with canarium pimela core charcoal, when baking
Between and fermentation time be 10 hours, obtain the black tea after taking out nature spreading for cooling, Jasmine heap basement, basement flower temperature control be added
At 55 DEG C, basement spends 8 hours；
(2) the jasmine tea mixture that heap basement obtains is spread out into spreading for cooling frame, it is rebasing with paraffin paper, jasmine tea mixture is added simultaneously in skimmed milk power
Mix lasting heap basement thoroughly, 40 DEG C of heap basement temperature, heap basement 5 hours, basement was spent 4 times repeatedly, obtained jasmine tea milk mixture；
(3) the good jasmine tea milk mixture of heap basement is filtered, after Jasmine is filtered out, tea milk mixture after filtration passes through ball milling
After machine is crushed to 150 mesh, feeding freezing chamber urgency jelly after white granulated sugar, propolis and 80 DEG C of water stir 15 minutes is added and obtains milk tea
Freeze, freezer temperature is controlled at 3 DEG C；
(4) milk tea is frozen to take out and is put into mold and is squeezed, stripping and slicing, after polishing molding, dry 10 minutes using microwave bulking, taken
The jasmine black tea milk tablet is obtained after nature spreading for cooling out.
The mold is that round-hole mesh pattern has or square hole screen pattern has.
Application Example
The jasmine black tea milk tablet ingredient that applicant will brew as milk tea, which detects, carries out result and the common black tea of homogenous quantities
Comparison, the result is as follows: the content is the quality accounting of dry matter
Remaining percentage is other carbohydrate materials, when jasmine black tea milk tablet of the present invention brews as seen from the above table
Between it is short, but effective component is not much different with common black tea, it was demonstrated that jasmine black tea of the present invention has the guarantor with common black tea
Health-care function, and jasmin and milk are increased, it can directly take, it is easier to brew and drink.
Claims (3)
1. a kind of jasmine black tea milk tablet and preparation method thereof, which is characterized in that be made of the raw material of following weight fraction ratio: jasmine
Spend 50~80 parts;60~70 parts of black tea;100~200 parts of skimmed milk power;5~10 parts of white granulated sugar;5~10 parts of propolis;Water
150~200 parts.
2. jasmine black tea milk tablet according to claim 1 and preparation method thereof, which is characterized in that preparation method includes following
Step:
(1) tealeaves is sent into rolling machine 3~take out after five minutes, adds zymophyte while is baked with canarium pimela core charcoal, baked
Time and fermentation time are 8~10 hours, obtain the black tea after taking out nature spreading for cooling, and Jasmine heap basement is added in black tea,
At 35~55 DEG C, basement spends 8~12 hours for basement flower temperature control；
(2) the jasmine tea mixture that heap basement obtains is spread out into spreading for cooling frame, it is rebasing with paraffin paper, jasmine tea mixture is added simultaneously in skimmed milk power
Mix lasting heap basement thoroughly, 35~40 DEG C of heap basement temperature, heap basement 5~8 hours, basement was spent 2~4 times repeatedly, obtained jasmine tea milk mixture；
(3) the good jasmine tea milk mixture of heap basement is filtered, after Jasmine is filtered out, tea milk mixture after filtration passes through ball milling
After machine is crushed to 100~150 mesh, it is added after white granulated sugar, propolis and 50~70 DEG C of water stir 15~30 minutes and is sent into freezing chamber
Anxious freeze obtains milk tea jelly, and freezer temperature is controlled at 3~8 DEG C；
(4) milk tea is frozen take out be put into mold squeezed, stripping and slicing, after polishing molding, dry 5~10 points using microwave bulking
Clock obtains the jasmine black tea milk tablet after taking out nature spreading for cooling.
3. jasmine black tea milk tablet according to claim 2 and preparation method thereof, it is characterised in that: the mold is round-hole mesh
Pattern tool or square hole screen pattern tool.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910362923.4A CN110122613A (en) | 2019-04-30 | 2019-04-30 | A kind of jasmine black tea milk tablet and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910362923.4A CN110122613A (en) | 2019-04-30 | 2019-04-30 | A kind of jasmine black tea milk tablet and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN110122613A true CN110122613A (en) | 2019-08-16 |
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ID=67575988
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201910362923.4A Pending CN110122613A (en) | 2019-04-30 | 2019-04-30 | A kind of jasmine black tea milk tablet and preparation method thereof |
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101904355A (en) * | 2010-07-09 | 2010-12-08 | 浙江大学 | Milk tea tablet and production process thereof |
| CN106362126A (en) * | 2016-11-10 | 2017-02-01 | 东莞市萌创保健科技有限公司 | Preparation method of brewing tea tablet for treating common cold due to wind cold |
| CN107821652A (en) * | 2017-10-27 | 2018-03-23 | 横县南方茶厂 | A kind of jasmine gold fine horse mee tea processing method |
-
2019
- 2019-04-30 CN CN201910362923.4A patent/CN110122613A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101904355A (en) * | 2010-07-09 | 2010-12-08 | 浙江大学 | Milk tea tablet and production process thereof |
| CN106362126A (en) * | 2016-11-10 | 2017-02-01 | 东莞市萌创保健科技有限公司 | Preparation method of brewing tea tablet for treating common cold due to wind cold |
| CN107821652A (en) * | 2017-10-27 | 2018-03-23 | 横县南方茶厂 | A kind of jasmine gold fine horse mee tea processing method |
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Application publication date: 20190816 |
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