CN106962534A - The jasmine tea formula and preparation technology of a kind of function of relieving summer heat - Google Patents
The jasmine tea formula and preparation technology of a kind of function of relieving summer heat Download PDFInfo
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of jasmine tea formula of function of relieving summer heat and preparation technology, the weight proportion of raw material composition is：Jasmine, green tea, honeysuckle, chrysanthemum, selfheal, mulberry leaf, barley, the seed of jog's tears, profound rice, hawthorn, wheat embryo, Apple Seeds powder, white granulated sugar, white fungus, yolk powder, fresh sea-tangle, Lepidium apetalum, Hairy Bittercress, gingko, bubble olive dish, honey, peppermint, mung bean；Clearing away summerheat of the present invention, be hot summer bring one it is refrigerant, while based on by the way that the Chinese herbal medicine that selfheal, mulberry leaf and chrysanthemum three be combined will be relieved summer heat by jasmine tea and reducing internal heat, the finished product being processed into through modern biotechnology, effect substantially, is drunk conveniently, long-term consumption has no side effect, being particularly suitable for summer drinks, the effect cooled with extraordinary relieving summer-heat, and the preparation method of the present invention is unique, then mix cooking with Jasmine etc., its flavor taste of synergy, is adapted to a variety of crowds and drinks.
Description
Technical field
The invention belongs to health tea technical field, and in particular to the jasmine tea formula and preparation work of a kind of function of relieving summer heat
Skill.
Background technology
Jasmine tea (Jasmine Tea), is called jasmine scented tea, belongs to jasmine tea, existing more than 1000 years history.Jasmine tea
Originating in Fuzhou City, Fujian Province and Fujian the Northeast, its tea perfume is merged with jasmin interaction, had, " basement obtains jasmine without the most delicious, row work
The good reputation of the perfume of the human world first ".Tribute is listed in the Qing Dynasty, there is more than 150 years history.Foochow jasmine tea comes from the Chinese, the traditional Chinese medical science
Innovation promotes Foochow jasmine tea to be born, and traditional Chinese medical science Ju Fang schools of the Song dynasty fully realize to fragrance and tea health-care effect, triggers fragrant
Tea heat, be born tens of kinds of scented teas.Since founding of New, Foochow jasmine tea is always the foreign affairs gift tea of country.Jasmine
Tea has the nutritional ingredient of green tea and Jasmine concurrently, rich in chlorophyll, catechin, theanine, caffeine, Tea Polyphenols, vitamin A,
Vitamin C, vitamin E, carrotene, calcium, phosphorus, potassium, leucine, lysine, phenylalanine, glutamic acid, alanine, lucid asparagus
The various nutrient elements such as propylhomoserin, jasmine tea be by tealeaves and jasmine fresh flower spell and, scenting, tealeaves is absorbed the fragrance of a flower and form
Tealeaves.
But hot summer, heat is hard to bear, work fatigue in addition, life stress is big, and working clans often have a sleepless nights agitation, dispute
Raw sore, this is all because day heat is got angry, caused by summer heat is burdened with.And existing jasmine tea, but there is certain weak point, if not
Possess function of relieving summer heat, be not suitable for a variety of crowds and drink, and traditional preparation technology is fairly simple, and existing market can not be met
Production needs.
The content of the invention
For problem above, the invention provides a kind of jasmine tea formula of function of relieving summer heat and preparation technology, by inciting somebody to action
Based on jasmine tea and reducing internal heat relieves summer heat the Chinese herbal medicine that selfheal, mulberry leaf and chrysanthemum three be combined, selected pure plant
For the medicine food of raw material, device scientific formulation, the finished product being processed into through modern biotechnology, effect substantially, is drunk conveniently, for a long time
Edible to have no side effect, being particularly suitable for summer drinks, the effect cooled with extraordinary relieving summer-heat, and the preparation method of the present invention is only
Spy, then cooking is mixed with Jasmine etc., its flavor taste of synergy is adapted to a variety of crowds and drunk, can effectively solve background technology
Middle the problem of.
To achieve these goals, the technical solution adopted by the present invention is as follows：A kind of jasmine tea formula for function of relieving summer heat,
Its raw material is constituted：
It is 30-40 parts of Jasmine, 10-30 parts of green tea, 4-6 parts of honeysuckle, 8-12 parts of chrysanthemum, 2-6 parts of selfheal, 4-6 parts of mulberry leaf, big
6-8 parts of wheat, 6-8 parts of the seed of jog's tears, 6-8 parts of profound rice, 1-3 parts of hawthorn, 4-6 parts of wheat embryo, 5-7 parts of Apple Seeds powder, white granulated sugar 4-6
Part, 4-6 parts of white fungus, 3-5 parts of yolk powder, fresh sea-tangle 4-6 parts, 2-4 parts of Lepidium apetalum, 4-6 parts of Hairy Bittercress, 2-4 parts of gingko, bubble olive
6-8 parts of dish, 4-6 parts of honey, 8-10 parts of peppermint, 8-12 parts of mung bean.
It is preferred that, the weight proportion of the jasmine tea raw material composition of the function of relieving summer heat is：
30 parts of Jasmine, 10 parts of green tea, 4 parts of honeysuckle, 8 parts of chrysanthemum, 2 parts of selfheal, 4 parts of mulberry leaf, 6 parts of barley, 6 parts of the seed of jog's tears,
6 parts of profound rice, 1 part of hawthorn, 4 parts of wheat embryo, 5 parts of Apple Seeds powder, 4 parts of white granulated sugar, 4 parts of white fungus, 3 parts of yolk powder, fresh sea-tangle 4
Part, 2 parts of Lepidium apetalum, 4 parts of Hairy Bittercress, 2 parts of gingko, 6 parts of olive dish of bubble, 4 parts of honey, 8 parts of peppermint, 8 parts of mung bean.
It is preferred that, the weight proportion of the jasmine tea raw material composition of the function of relieving summer heat is：
35 parts of Jasmine, 20 parts of green tea, 5 parts of honeysuckle, 10 parts of chrysanthemum, 4 parts of selfheal, 5 parts of mulberry leaf, 7 parts of barley, 7 parts of the seed of jog's tears,
7 parts of profound rice, 2 parts of hawthorn, 5 parts of wheat embryo, 5 parts of Apple Seeds powder, 5 parts of white granulated sugar, 5 parts of white fungus, 4 parts of yolk powder, fresh sea-tangle 5
Part, 3 parts of Lepidium apetalum, 5 parts of Hairy Bittercress, 3 parts of gingko, 7 parts of olive dish of bubble, 5 parts of honey, 9 parts of peppermint, 10 parts of mung bean.
It is preferred that, the weight proportion of the jasmine tea raw material composition of the function of relieving summer heat is：
40 parts of Jasmine, 30 parts of green tea, 6 parts of honeysuckle, 12 parts of chrysanthemum, 6 parts of selfheal, 6 parts of mulberry leaf, 8 parts of barley, 8 parts of the seed of jog's tears,
8 parts of profound rice, 3 parts of hawthorn, 6 parts of wheat embryo, 7 parts of Apple Seeds powder, 6 parts of white granulated sugar, 6 parts of white fungus, 5 parts of yolk powder, fresh sea-tangle 6
Part, 4 parts of Lepidium apetalum, 6 parts of Hairy Bittercress, 4 parts of gingko, 8 parts of olive dish of bubble, 6 parts of honey, 10 parts of peppermint, 12 parts of mung bean.
According to above-mentioned technical proposal, the barley, the seed of jog's tears, profound rice, hawthorn, mung bean are both needed to dry, and drying temperature is controlled
At 105~115 DEG C, 2~5cm of leaf-spreading thickness, drying time is 5~10 minutes.
According to above-mentioned technical proposal, the green tea is finished product green tea.
A kind of jasmine tea preparation technology of described function of relieving summer heat, comprises the following steps：
（1）Grind Chinese medicine：Dried chrysanthemum, selfheal, mulberry leaf are weighed by the parts by weight of constitutive material, are carried out after uniform mixing
Pulverize, it is standby,
（2）Prepare jasmine tea：The fresh Jasmine of harvesting, goes the removal of impurity, is carried out after cleaning under ventilation and penetrating light 30~50 minutes
Wither, then move to interior, then spread fresh leaf, spread thickness for 5~7cm, spread 12~15h of time, until fresh leaf is saturating
Go out fragrant to be advisable；The tealeaves after withering is sent in steam copper by conveyer belt and finished, fixing temperature is controlled 200
~230 DEG C, fixation time 8~10 minutes；Knead：Fresh leaf after fixing is taken out immediately and spreads radiating out to 32~40 DEG C of temperture of leaves,
It is put into knead bucket and kneads, first sky is rubbed 2~5 minutes, then add light kneadding to pinch 5~10 minutes, finally aggravates kneadding and pinch 3~5 minutes
Tightly rolled up to tea bar, when juice overflows without into drip；Dry：Tea bar after kneading, which is put into dryer, is dried, and is dried
Dry temperature control is at 105~115 DEG C, and 2~5cm of leaf-spreading thickness, drying time is 5~10 minutes, then takes out the spreading for cooling of tea bar extremely
28~40 DEG C of temperture of leaves, is then placed in frying pan, and first in the case where temperature is 70~85 DEG C, slow fry to tea bar switchs to light green color, then by temperature
Degree is down to 50~65 DEG C of progress and fried soon to there is tea smell to take the dish out of the pot, and obtains jasmine tea, standby；
（3）Preparing raw material one：Barley, the seed of jog's tears, profound rice, hawthorn, mung bean after drying are weighed by the parts by weight of constitutive material, by drying
Barley afterwards, the seed of jog's tears, profound rice, hawthorn, mung bean are meshed and baked, be milled to obtain mixing fine powders one again, standby；
（4）Preparing raw material two：By the parts by weight of constitutive material weigh honeysuckle, wheat embryo, Apple Seeds powder, white granulated sugar, white fungus,
Yolk powder, fresh sea-tangle, Lepidium apetalum, Hairy Bittercress, gingko, bubble olive dish, honey, peppermint, are put into digester, then add appropriate
Pure water, be cooked 30-40 minutes, through being meshed and baked, be milled to obtain mixing fine powders two again, standby；
（5）Mixing pack：By the jasmine tea after preparation, Chinese medicine, mixing fine powders one and mixing fine powders two, again through adjusting after stirring
Match somebody with somebody, homogeneous, sterilizing, pack are produced.
According to above-mentioned technical proposal, the allotment, homogeneous, sterilization process equipment are integral type production line.
According to above-mentioned technical proposal, the jasmine tea is packed with automatic packer, and needs to be put into a certain amount of do in bag
Drying prescription.
The pharmacological property of each Chinese herbal medicine in the present invention：
Selfheal：Relieve inflammation or internal heat, improving eyesight, dissipating bind, detumescence.For red eye, swell pain, mesh pearl nyctalgia, dizziness of having a headache, scrofula, goiter and tumor, acute mastitis
Swell and ache, Thyroid Gland Swell, scrofula, cyclomastopathy, vascular hypertension.
Mulberry leaf：Dispelling wind and heat from the body, clearing away the lungheat and moisturizing is clear liver and improved vision.For anemopyretic cold, abundant hot cough caused by dryness, dizziness headache, hot eyes dusk
Flower.
Chrysanthemum：Dissipate wind heat-clearing, flat liver improving eyesight.For anemopyretic cold, dizziness of having a headache, red eye, swell pain, eyes is dim-sighted.
Beneficial effects of the present invention：
Clearing away summerheat of the present invention, be hot summer bring one it is refrigerant, while withered by the summer that will be relieved summer heat with jasmine tea and reducing internal heat
Based on the Chinese herbal medicine that grass, mulberry leaf and chrysanthemum three are combined, selected pure plant is the medicine food of raw material, device formula section
Learn, the finished product being processed into through modern biotechnology, effect substantially, is drunk conveniently, long-term consumption has no side effect, and is particularly suitable for the summer
It is drunk, the effect cooled with extraordinary relieving summer-heat, and the preparation method of the present invention is unique, then mixes and boil with Jasmine etc.
System, its flavor taste of synergy is adapted to a variety of crowds and drunk.
Brief description of the drawings
Fig. 1 is preparation flow figure of the present invention.
Embodiment
In order to make the purpose , technical scheme and advantage of the present invention be clearer, with reference to embodiments, to the present invention
It is further elaborated.It should be appreciated that the specific embodiments described herein are merely illustrative of the present invention, it is not used to
Limit the present invention.
Embodiment 1：
A kind of jasmine tea formula for function of relieving summer heat, its raw material is constituted is by weight ratio：
30 parts of Jasmine, 10 parts of green tea, 4 parts of honeysuckle, 8 parts of chrysanthemum, 2 parts of selfheal, 4 parts of mulberry leaf, 6 parts of barley, 6 parts of the seed of jog's tears,
6 parts of profound rice, 1 part of hawthorn, 4 parts of wheat embryo, 5 parts of Apple Seeds powder, 4 parts of white granulated sugar, 4 parts of white fungus, 3 parts of yolk powder, fresh sea-tangle 4
Part, 2 parts of Lepidium apetalum, 4 parts of Hairy Bittercress, 2 parts of gingko, 6 parts of olive dish of bubble, 4 parts of honey, 8 parts of peppermint, 8 parts of mung bean.
The barley, the seed of jog's tears, profound rice, hawthorn, mung bean are both needed to dry, and drying temperature control spreads out leaf at 105~115 DEG C
2~5cm of thickness, drying time is 5~10 minutes, and the green tea is finished product green tea.
Its preparation method, comprises the following steps：
（1）Grind Chinese medicine：Dried chrysanthemum, selfheal, mulberry leaf are weighed by the parts by weight of constitutive material, are carried out after uniform mixing
Pulverize, it is standby,
（2）Prepare jasmine tea：The fresh Jasmine of harvesting and chrysanthemum, go the removal of impurity, carry out 30~50 after cleaning under ventilation and penetrating light
Withering for minute, then moves to interior, then spreads fresh leaf, spreads thickness for 5~7cm, spreads 12~15h of time, until
Fresh leaf appears fragrant and is advisable；The tealeaves after withering is sent in steam copper by conveyer belt and finished, fixing temperature control
System is in 200~230 DEG C, fixation time 8~10 minutes；Knead：Fresh leaf after fixing is taken out immediately and spreads radiating out to temperture of leaves 32
~40 DEG C, it is put into knead bucket and kneads, first sky is rubbed 2~5 minutes, then add light kneadding to pinch 5~10 minutes, finally aggravates kneadding and pinch 3
Tightly roll up to tea bar within~5 minutes, when juice overflows without into drip；Dry：Tea bar after kneading is put into dryer and carried out
Drying, drying temperature control is at 105~115 DEG C, and 2~5cm of leaf-spreading thickness, drying time is 5~10 minutes, then takes out tea bar
Spreading for cooling is then placed in frying pan to 28~40 DEG C of temperture of leaves, is first that slow fry to tea bar switchs to light green color at 70~85 DEG C in temperature, so
After cool the temperature to 50~65 DEG C of progress and fry soon to there is tea smell to take the dish out of the pot, obtain jasmine tea, it is standby；
（3）Preparing raw material one：Barley, the seed of jog's tears, profound rice, hawthorn, mung bean after drying are weighed by the parts by weight of constitutive material, by drying
Barley afterwards, the seed of jog's tears, profound rice, hawthorn, mung bean are meshed and baked, be milled to obtain mixing fine powders one again, standby；
（4）Preparing raw material two：By the parts by weight of constitutive material weigh honeysuckle, wheat embryo, Apple Seeds powder, white granulated sugar, white fungus,
Yolk powder, fresh sea-tangle, Lepidium apetalum, Hairy Bittercress, gingko, bubble olive dish, honey, peppermint, are put into digester, then add appropriate
Pure water, be cooked 30-40 minutes, through being meshed and baked, be milled to obtain mixing fine powders two again, standby；
（5）Mixing pack：By the jasmine tea after preparation, Chinese medicine, mixing fine powders one and mixing fine powders two, again through adjusting after stirring
Match somebody with somebody, homogeneous, sterilizing, pack are produced.
The allotment, homogeneous, sterilization process equipment are integral type production line, and the jasmine tea is filled with automatic packer
Bag, and need to be put into a certain amount of drier in bag.
Embodiment 2：
A kind of jasmine tea formula for function of relieving summer heat, its raw material is constituted is by weight ratio：
35 parts of Jasmine, 20 parts of green tea, 5 parts of honeysuckle, 10 parts of chrysanthemum, 4 parts of selfheal, 5 parts of mulberry leaf, 7 parts of barley, 7 parts of the seed of jog's tears,
7 parts of profound rice, 2 parts of hawthorn, 5 parts of wheat embryo, 5 parts of Apple Seeds powder, 5 parts of white granulated sugar, 5 parts of white fungus, 4 parts of yolk powder, fresh sea-tangle 5
Part, 3 parts of Lepidium apetalum, 5 parts of Hairy Bittercress, 3 parts of gingko, 7 parts of olive dish of bubble, 5 parts of honey, 9 parts of peppermint, 10 parts of mung bean.
The barley, the seed of jog's tears, profound rice, hawthorn, mung bean are both needed to dry, and drying temperature control spreads out leaf at 105~115 DEG C
2~5cm of thickness, drying time is 5~10 minutes, and the green tea is finished product green tea.
Its preparation method, comprises the following steps：
（1）Grind Chinese medicine：Dried chrysanthemum, selfheal, mulberry leaf are weighed by the parts by weight of constitutive material, are carried out after uniform mixing
Pulverize, it is standby,
（2）Prepare jasmine tea：The fresh Jasmine of harvesting and chrysanthemum, go the removal of impurity, carry out 30~50 after cleaning under ventilation and penetrating light
Withering for minute, then moves to interior, then spreads fresh leaf, spreads thickness for 5~7cm, spreads 12~15h of time, until
Fresh leaf appears fragrant and is advisable；The tealeaves after withering is sent in steam copper by conveyer belt and finished, fixing temperature control
System is in 200~230 DEG C, fixation time 8~10 minutes；Knead：Fresh leaf after fixing is taken out immediately and spreads radiating out to temperture of leaves 32
~40 DEG C, it is put into knead bucket and kneads, first sky is rubbed 2~5 minutes, then add light kneadding to pinch 5~10 minutes, finally aggravates kneadding and pinch 3
Tightly roll up to tea bar within~5 minutes, when juice overflows without into drip；Dry：Tea bar after kneading is put into dryer and carried out
Drying, drying temperature control is at 105~115 DEG C, and 2~5cm of leaf-spreading thickness, drying time is 5~10 minutes, then takes out tea bar
Spreading for cooling is then placed in frying pan to 28~40 DEG C of temperture of leaves, is first that slow fry to tea bar switchs to light green color at 70~85 DEG C in temperature, so
After cool the temperature to 50~65 DEG C of progress and fry soon to there is tea smell to take the dish out of the pot, obtain jasmine tea, it is standby；
（3）Preparing raw material one：Barley, the seed of jog's tears, profound rice, hawthorn, mung bean after drying are weighed by the parts by weight of constitutive material, by drying
Barley afterwards, the seed of jog's tears, profound rice, hawthorn, mung bean are meshed and baked, be milled to obtain mixing fine powders one again, standby；
（4）Preparing raw material two：By the parts by weight of constitutive material weigh honeysuckle, wheat embryo, Apple Seeds powder, white granulated sugar, white fungus,
Yolk powder, fresh sea-tangle, Lepidium apetalum, Hairy Bittercress, gingko, bubble olive dish, honey, peppermint, are put into digester, then add appropriate
Pure water, be cooked 30-40 minutes, through being meshed and baked, be milled to obtain mixing fine powders two again, standby；
（5）Mixing pack：By the jasmine tea after preparation, Chinese medicine, mixing fine powders one and mixing fine powders two, again through adjusting after stirring
Match somebody with somebody, homogeneous, sterilizing, pack are produced.
The allotment, homogeneous, sterilization process equipment are integral type production line, and the jasmine tea is filled with automatic packer
Bag, and need to be put into a certain amount of drier in bag.
Embodiment 3：
A kind of jasmine tea formula for function of relieving summer heat, its raw material is constituted is by weight ratio：
40 parts of Jasmine, 30 parts of green tea, 6 parts of honeysuckle, 12 parts of chrysanthemum, 6 parts of selfheal, 6 parts of mulberry leaf, 8 parts of barley, 8 parts of the seed of jog's tears,
8 parts of profound rice, 3 parts of hawthorn, 6 parts of wheat embryo, 7 parts of Apple Seeds powder, 6 parts of white granulated sugar, 6 parts of white fungus, 5 parts of yolk powder, fresh sea-tangle 6
Part, 4 parts of Lepidium apetalum, 6 parts of Hairy Bittercress, 4 parts of gingko, 8 parts of olive dish of bubble, 6 parts of honey, 10 parts of peppermint, 12 parts of mung bean.
The barley, the seed of jog's tears, profound rice, hawthorn, mung bean are both needed to dry, and drying temperature control spreads out leaf at 105~115 DEG C
2~5cm of thickness, drying time is 5~10 minutes, and the green tea is finished product green tea.
Its preparation method, comprises the following steps：
（1）Grind Chinese medicine：Dried chrysanthemum, selfheal, mulberry leaf are weighed by the parts by weight of constitutive material, are carried out after uniform mixing
Pulverize, it is standby,
（2）Prepare jasmine tea：The fresh Jasmine of harvesting and chrysanthemum, go the removal of impurity, carry out 30~50 after cleaning under ventilation and penetrating light
Withering for minute, then moves to interior, then spreads fresh leaf, spreads thickness for 5~7cm, spreads 12~15h of time, until
Fresh leaf appears fragrant and is advisable；The tealeaves after withering is sent in steam copper by conveyer belt and finished, fixing temperature control
System is in 200~230 DEG C, fixation time 8~10 minutes；Knead：Fresh leaf after fixing is taken out immediately and spreads radiating out to temperture of leaves 32
~40 DEG C, it is put into knead bucket and kneads, first sky is rubbed 2~5 minutes, then add light kneadding to pinch 5~10 minutes, finally aggravates kneadding and pinch 3
Tightly roll up to tea bar within~5 minutes, when juice overflows without into drip；Dry：Tea bar after kneading is put into dryer and carried out
Drying, drying temperature control is at 105~115 DEG C, and 2~5cm of leaf-spreading thickness, drying time is 5~10 minutes, then takes out tea bar
Spreading for cooling is then placed in frying pan to 28~40 DEG C of temperture of leaves, is first that slow fry to tea bar switchs to light green color at 70~85 DEG C in temperature, so
After cool the temperature to 50~65 DEG C of progress and fry soon to there is tea smell to take the dish out of the pot, obtain jasmine tea, it is standby；
（3）Preparing raw material one：Barley, the seed of jog's tears, profound rice, hawthorn, mung bean after drying are weighed by the parts by weight of constitutive material, by drying
Barley afterwards, the seed of jog's tears, profound rice, hawthorn, mung bean are meshed and baked, be milled to obtain mixing fine powders one again, standby；
（4）Preparing raw material two：By the parts by weight of constitutive material weigh honeysuckle, wheat embryo, Apple Seeds powder, white granulated sugar, white fungus,
Yolk powder, fresh sea-tangle, Lepidium apetalum, Hairy Bittercress, gingko, bubble olive dish, honey, peppermint, are put into digester, then add appropriate
Pure water, be cooked 30-40 minutes, through being meshed and baked, be milled to obtain mixing fine powders two again, standby；
（5）Mixing pack：By the jasmine tea after preparation, Chinese medicine, mixing fine powders one and mixing fine powders two, again through adjusting after stirring
Match somebody with somebody, homogeneous, sterilizing, pack are produced.
The allotment, homogeneous, sterilization process equipment are integral type production line, and the jasmine tea is filled with automatic packer
Bag, and need to be put into a certain amount of drier in bag.
Based on above-mentioned, it is an advantage of the current invention that clearing away summerheat of the present invention, be hot summer bring one it is refrigerant, simultaneously
Based on it will relieve summer heat the Chinese herbal medicine that selfheal, mulberry leaf and chrysanthemum three be combined by jasmine tea and reducing internal heat, selected pure day
Right plant is the medicine food of raw material, and device scientific formulation, the finished product being processed into through modern biotechnology, effect is obvious, the side of drinking
Just, long-term consumption has no side effect, and is particularly suitable for summer and drinks, the effect cooled with extraordinary relieving summer-heat, and the system of the present invention
Make method unique, then mix cooking with Jasmine etc., its flavor taste of synergy, suitable a variety of crowds drink.
The foregoing is merely illustrative of the preferred embodiments of the present invention, is not intended to limit the invention, all essences in the present invention
Any modifications, equivalent substitutions and improvements made within refreshing and principle etc., should be included in the scope of the protection.
Claims (9)
1. a kind of jasmine tea formula for function of relieving summer heat, it is characterised in that：The jasmine tea is using the preparation of multigroup raw material
Into the weight proportion of raw material composition is：
It is 30-40 parts of Jasmine, 10-30 parts of green tea, 4-6 parts of honeysuckle, 8-12 parts of chrysanthemum, 2-6 parts of selfheal, 4-6 parts of mulberry leaf, big
6-8 parts of wheat, 6-8 parts of the seed of jog's tears, 6-8 parts of profound rice, 1-3 parts of hawthorn, 4-6 parts of wheat embryo, 5-7 parts of Apple Seeds powder, white granulated sugar 4-6
Part, 4-6 parts of white fungus, 3-5 parts of yolk powder, fresh sea-tangle 4-6 parts, 2-4 parts of Lepidium apetalum, 4-6 parts of Hairy Bittercress, 2-4 parts of gingko, bubble olive
6-8 parts of dish, 4-6 parts of honey, 8-10 parts of peppermint, 8-12 parts of mung bean.
2. a kind of jasmine tea formula of function of relieving summer heat according to claim 1, it is characterised in that：The function of relieving summer heat
Jasmine tea raw material composition weight proportion be：
30 parts of Jasmine, 10 parts of green tea, 4 parts of honeysuckle, 8 parts of chrysanthemum, 2 parts of selfheal, 4 parts of mulberry leaf, 6 parts of barley, 6 parts of the seed of jog's tears,
6 parts of profound rice, 1 part of hawthorn, 4 parts of wheat embryo, 5 parts of Apple Seeds powder, 4 parts of white granulated sugar, 4 parts of white fungus, 3 parts of yolk powder, fresh sea-tangle 4
Part, 2 parts of Lepidium apetalum, 4 parts of Hairy Bittercress, 2 parts of gingko, 6 parts of olive dish of bubble, 4 parts of honey, 8 parts of peppermint, 8 parts of mung bean.
3. a kind of jasmine tea formula of function of relieving summer heat according to claim 1, it is characterised in that：The function of relieving summer heat
Jasmine tea raw material composition weight proportion be：
35 parts of Jasmine, 20 parts of green tea, 5 parts of honeysuckle, 10 parts of chrysanthemum, 4 parts of selfheal, 5 parts of mulberry leaf, 7 parts of barley, 7 parts of the seed of jog's tears,
7 parts of profound rice, 2 parts of hawthorn, 5 parts of wheat embryo, 5 parts of Apple Seeds powder, 5 parts of white granulated sugar, 5 parts of white fungus, 4 parts of yolk powder, fresh sea-tangle 5
Part, 3 parts of Lepidium apetalum, 5 parts of Hairy Bittercress, 3 parts of gingko, 7 parts of olive dish of bubble, 5 parts of honey, 9 parts of peppermint, 10 parts of mung bean.
4. a kind of jasmine tea formula of function of relieving summer heat according to claim 1, it is characterised in that：The function of relieving summer heat
Jasmine tea raw material composition weight proportion be：
40 parts of Jasmine, 30 parts of green tea, 6 parts of honeysuckle, 12 parts of chrysanthemum, 6 parts of selfheal, 6 parts of mulberry leaf, 8 parts of barley, 8 parts of the seed of jog's tears,
8 parts of profound rice, 3 parts of hawthorn, 6 parts of wheat embryo, 7 parts of Apple Seeds powder, 6 parts of white granulated sugar, 6 parts of white fungus, 5 parts of yolk powder, fresh sea-tangle 6
Part, 4 parts of Lepidium apetalum, 6 parts of Hairy Bittercress, 4 parts of gingko, 8 parts of olive dish of bubble, 6 parts of honey, 10 parts of peppermint, 12 parts of mung bean.
5. a kind of jasmine tea formula of function of relieving summer heat according to claim 1, it is characterised in that：The barley, the seed of jog's tears,
Profound rice, hawthorn, mung bean are both needed to dry, and drying temperature control, at 105~115 DEG C, 2~5cm of leaf-spreading thickness, drying time is 5
~10 minutes.
6. a kind of jasmine tea formula of function of relieving summer heat according to claim 1, it is characterised in that：The green tea is finished product
Green tea.
7. a kind of jasmine tea preparation technology of function of relieving summer heat according to claim 1, it is characterised in that：Including following step
Suddenly：
（1）Grind Chinese medicine：Dried chrysanthemum, selfheal, mulberry leaf are weighed by the parts by weight of constitutive material, are carried out after uniform mixing
Pulverize, it is standby,
（2）Prepare jasmine tea：The fresh Jasmine of harvesting and chrysanthemum, go the removal of impurity, carry out 30~50 after cleaning under ventilation and penetrating light
Withering for minute, then moves to interior, then spreads fresh leaf, spreads thickness for 5~7cm, spreads 12~15h of time, until
Fresh leaf appears fragrant and is advisable；The tealeaves after withering is sent in steam copper by conveyer belt and finished, fixing temperature control
System is in 200~230 DEG C, fixation time 8~10 minutes；Knead：Fresh leaf after fixing is taken out immediately and spreads radiating out to temperture of leaves 32
~40 DEG C, it is put into knead bucket and kneads, first sky is rubbed 2~5 minutes, then add light kneadding to pinch 5~10 minutes, finally aggravates kneadding and pinch 3
Tightly roll up to tea bar within~5 minutes, when juice overflows without into drip；Dry：Tea bar after kneading is put into dryer and carried out
Drying, drying temperature control is at 105~115 DEG C, and 2~5cm of leaf-spreading thickness, drying time is 5~10 minutes, then takes out tea bar
Spreading for cooling is then placed in frying pan to 28~40 DEG C of temperture of leaves, is first that slow fry to tea bar switchs to light green color at 70~85 DEG C in temperature, so
After cool the temperature to 50~65 DEG C of progress and fry soon to there is tea smell to take the dish out of the pot, obtain jasmine tea, it is standby；
（3）Preparing raw material one：Barley, the seed of jog's tears, profound rice, hawthorn, mung bean after drying are weighed by the parts by weight of constitutive material, by drying
Barley afterwards, the seed of jog's tears, profound rice, hawthorn, mung bean are meshed and baked, be milled to obtain mixing fine powders one again, standby；
（4）Preparing raw material two：By the parts by weight of constitutive material weigh honeysuckle, wheat embryo, Apple Seeds powder, white granulated sugar, white fungus,
Yolk powder, fresh sea-tangle, Lepidium apetalum, Hairy Bittercress, gingko, bubble olive dish, honey, peppermint, are put into digester, then add appropriate
Pure water, be cooked 30-40 minutes, through being meshed and baked, be milled to obtain mixing fine powders two again, standby；
（5）Mixing pack：By the jasmine tea after preparation, Chinese medicine, mixing fine powders one and mixing fine powders two, again through adjusting after stirring
Match somebody with somebody, homogeneous, sterilizing, pack are produced.
8. a kind of jasmine tea preparation technology of function of relieving summer heat according to claim 7, it is characterised in that：The allotment,
Homogeneous, sterilization process equipment are integral type production line.
9. a kind of jasmine tea preparation technology of function of relieving summer heat according to claim 7, it is characterised in that：The Jasmine
Tea is packed with automatic packer, and needs to be put into a certain amount of drier in bag.
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN109123056A (en) * | 2018-09-21 | 2019-01-04 | 广西来宾滋乐美食品有限公司 | A kind of mung bean ice lolly and preparation method thereof with jasmine tea fragrance |
| CN114747640A (en) * | 2022-02-28 | 2022-07-15 | 国药集团同济堂（贵州）制药有限公司 | Healthy qi strengthening and pathogenic factor eliminating tea formula and preparation method thereof |
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| CN102283298A (en) * | 2011-09-15 | 2011-12-21 | 李雄骥 | Pathogenic fire clearing summer-heat relieving tea |
| CN105145929A (en) * | 2015-08-24 | 2015-12-16 | 马丽 | Health-care jasmine flower tea |
| CN105432884A (en) * | 2015-12-08 | 2016-03-30 | 安徽省新旭堂茶业有限公司 | Lemon jasmine tea and making method thereof |
| CN105613797A (en) * | 2014-11-07 | 2016-06-01 | 青岛首泰农业科技有限公司 | Production process of green tea |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN102283298A (en) * | 2011-09-15 | 2011-12-21 | 李雄骥 | Pathogenic fire clearing summer-heat relieving tea |
| CN105613797A (en) * | 2014-11-07 | 2016-06-01 | 青岛首泰农业科技有限公司 | Production process of green tea |
| CN105145929A (en) * | 2015-08-24 | 2015-12-16 | 马丽 | Health-care jasmine flower tea |
| CN105432884A (en) * | 2015-12-08 | 2016-03-30 | 安徽省新旭堂茶业有限公司 | Lemon jasmine tea and making method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN109123056A (en) * | 2018-09-21 | 2019-01-04 | 广西来宾滋乐美食品有限公司 | A kind of mung bean ice lolly and preparation method thereof with jasmine tea fragrance |
| CN114747640A (en) * | 2022-02-28 | 2022-07-15 | 国药集团同济堂（贵州）制药有限公司 | Healthy qi strengthening and pathogenic factor eliminating tea formula and preparation method thereof |
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