CN104782852A - Liubao (Chinese character) tea with effect of enhancing immunity and preparation method of liubao tea - Google Patents
Liubao (Chinese character) tea with effect of enhancing immunity and preparation method of liubao tea Download PDFInfo
- Publication number
- CN104782852A CN104782852A CN201510242616.4A CN201510242616A CN104782852A CN 104782852 A CN104782852 A CN 104782852A CN 201510242616 A CN201510242616 A CN 201510242616A CN 104782852 A CN104782852 A CN 104782852A
- Authority
- CN
- China
- Prior art keywords
- tea
- fort tea
- american ginseng
- fort
- hawthorn
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a liubao (Chinese character) tea with an effect of enhancing the immunity and a preparation method of the liubao tea. The liubao tea is prepared from the following raw materials in parts by weight: 1%-3% of American ginseng, 5%-9% of hawthorn fruit, 2%-4% of ganoderma lucidum and 85%-90% of fermented liubao tea, wherein the sum of the components is 100%. The preparation method comprises the following steps: (1) selecting fruits; (2) selecting tea leaves; (3) carrying out pile-fermentation; (4) selecting American ginseng slices; (5) heaping and cooking; (6) locally pressing; (7) unpacking and airing; and (8) ageing. The liubao tea with the effect of enhancing the immunity has the effects of enhancing the immunity; the liubao tea with the effect of enhancing the immunity prepared by the preparation method has a fragrant flavor.
Description
Technical field
The present invention relates to a kind of tealeaves, more particularly, particularly relate to a kind of six fort tea with develop immunitypty effect; The invention still further relates to the preparation method of this kind of tealeaves.
Background technology
Six fort tea are the one of black tea; mainly originate from the area, Wuzhou in Guangxi; belong to basic food; ionic reaction can be there is with acid; in and too much hydrochloric acid in gastric juice in stomach; starch in six fort tea can also form diaphragm on coat of the stomach, and six its tea of fort tea that have passed through fermentation are softer, often drink and can warm up stomach and nourishing the stomach.Increasing people likes drinking six fort tea now, concocts together if can add other raw materials with health role in six fort tea, and by making, the effect of six fort tea is better, is more suitable for drinking for a long time of people.Therefore, the raw material how other with different health-care effect is reasonably combined in six fort tea, makes the mouthfeel of six fort tea and effect better become the development new direction of six fort tea.
Summary of the invention
The object of the present invention is to provide a kind of six fort tea with develop immunitypty effect with spleen benefiting and stimulating the appetite, warm stomach nourishing the stomach, tonifying Qi of refreshing oneself, develop immunitypty effect.Another object of the present invention is to provide a kind of above-mentioned preparation method with the six fort tea of develop immunitypty effect, the smell delicate fragrance with the six fort tea of develop immunitypty effect utilizing this kind of method to prepare.
The last technical scheme of the present invention is as follows:
Have the six fort tea of develop immunitypty effect, it is made up of the raw material of following weight percentage, American ginseng 1 ~ 3%, hawthorn 5 ~ 9%, glossy ganoderma 2 ~ 4%, and six fort tea 85 ~ 90% after fermentation, each component sum is 100%.
Further, described material content is: American ginseng 2%, hawthorn 7%, glossy ganoderma 4%, six fort tea 87% after fermentation.
After of the present invention, a technical scheme is as follows:
The above-mentioned preparation method with the six fort tea of develop immunitypty effect, comprises the steps:
(1) choosing fruit: select hawthorn fresh fruit, go chopping after seed coring, for subsequent use after being put in drying machine drying; And, select glossy ganoderma, for subsequent use after being put in drying machine drying after chopping;
(2) select tealeaves: select six fort tea tree kinds, be processed into six fort tea gross tea by traditional six fort Tea processing methods;
(3) six fort tea gross tea are evenly sprayed water, are carried out pile-fermentation by pile-fermentation: according to the moisture situation of tealeaves;
(4) select panacis quinquefolii radix piece: select the American ginseng of quality better to be cut into filament, evenly leave standstill after water spray, treat that it is softening rearmounted for subsequent use;
(5) stand heap boiling: the tea spreading heap cooling after fermentation is mixed in proportion with American ginseng filament and hawthorn filament, glossy ganoderma filament, then six fort tea of mixed American ginseng hawthorn glossy ganoderma six fort tea are positioned over steam boiling in bucket;
(the baked pressure of 6): six fort tea of the American ginseng hawthorn glossy ganoderma six fort tea after decatize are positioned over while hot wooden case and compress, then with cloth, wooden case is built;
(7) unpack dry the baked pressure of: Wan Cheng after, six fort tea of the American ginseng hawthorn glossy ganoderma six fort tea in casing are poured out and dry;
(8) ageing: six fort tea of the American ginseng hawthorn glossy ganoderma six fort tea after drying are loaded in bamboo baskets, and bamboo trailing plants is placed in the six fort tea namely obtaining after ageing between ageing and there is develop immunitypty effect.
Further, in described step (3), require disposable water spray before the wet heap of six fort tea gross tea, the water content ranges that injection flow rate controls tealeaves is 23 ~ 28%, and temperature controls within the scope of 50 ~ 55 DEG C.
Further, in described step (3), tealeaves fermentation time in installation for fermenting is 25 ~ 30 days.
Further, in described step (4), controlling its water content ranges after evenly being sprayed water by American ginseng filament is 30 ~ 35%.
Further, in described step (5), digestion time is for often to struggle against 6 ~ 9 minutes.
Further, in described step (6), wooden case specification is the 2m*2m*1.2 meter ， baked pressure time is 7 ~ 9 hours.
Further, in described step (8), digestion time is for being greater than 180 days, and between ageing, temperature controls within the scope of 20 ~ 30 DEG C, and humid control is at 70 ~ 90RH.
Compared with prior art, the beneficial effect that the present invention has is:
1. the six fort tea with develop immunitypty effect of the present invention, wherein, after six fort tea have passed through fermentation, tea is softer, ionic reaction can be there is with acid, in and too much hydrochloric acid in gastric juice in stomach, the starch in six fort tea can also form diaphragm on coat of the stomach, often drinks and can warm up stomach and nourishing the stomach; Chinese medicine is thought, American ginseng has tonifying QI to produce body fluid, the effect of relieving restlessness of relieving inflammation or internal heat, and, American ginseng is also containing abundant Ge element, and germanium is described as " magical element " by medical circle, has fabulous activity, American ginseng is cold not dry, suitable for all ages, be applicable to various physique and eat, can the somatic equilibrium between yin and yang of mediator fully and effectively, improve cellular metabolism level, strengthen body function, provide immunity, long-term eating can make human body be in optimum state; Hawthorn, containing multivitamin, crataegolic acid, tartaric acid, citric acid, malic acid etc., also containing the mineral matter such as flavonoids, lipoid, carbohydrate, protein, fat and calcium, phosphorus, iron, normal edible energy spleen benefiting and stimulating the appetite, relieving dyspepsia, promotes gastric secretion and increases the functions such as stomach endoenzyme element; Glossy ganoderma can strengthen the immunity of human body, because glossy ganoderma contains the polysaccharide body of anticancer usefulness.Therefore, coordinate by American ginseng, hawthorn and six fort tea the tealeaves concocted, have the effect of develop immunitypty, in addition, the tealeaves that the present invention obtains is spleen benefiting and stimulating the appetite, warm stomach nourishing the stomach, tonifying Qi of refreshing oneself also, is applicable to drinking for a long time of various crowd.
2. the preparation method with the six fort tea of develop immunitypty effect of the present invention, can make American ginseng, hawthorn, glossy ganoderma are better combined with the taste of six fort tea, and the tea produced both had had the sweet of American ginseng and the fruital of hawthorn, also had the mellow of six fort tea.
Detailed description of the invention
Below in conjunction with detailed description of the invention, technical scheme of the present invention is described in further detail, but does not form any limitation of the invention.
Embodiment 1
Each component percentages with the six fort tea of develop immunitypty effect is: American ginseng 1%, hawthorn 7%, glossy ganoderma 2%, six fort tea 90% after fermentation.
The preparation method with the six fort tea of develop immunitypty effect of the present invention, comprises the steps:
(1) choosing fruit: select hawthorn fresh fruit, go chopping after seed coring, for subsequent use after being put in drying machine drying.
(2) select tealeaves: the six fort tea tree kinds selecting quality better, the tealeaves of fresh harvesting is processed into six fort tea gross tea by traditional six fort Tea processing methods.
(3) pile-fermentation: according to the moisture situation of tealeaves, six fort tea gross tea are evenly sprayed water, require disposable water spray before the wet heap of six fort tea gross tea, the water content ranges that injection flow rate controls tealeaves is 23 ~ 28%, carry out pile-fermentation again, temperature controls within the scope of 50 ~ 55 DEG C, and tealeaves fermentation time in installation for fermenting is 25 ~ 30 days.
(4) select panacis quinquefolii radix piece: select the American ginseng of quality better to be cut into filament, evenly leave standstill after water spray, treat that it is softening rearmounted for subsequent use.Wherein, controlling its water content ranges after evenly being sprayed water by American ginseng filament is 30 ~ 35%, during this water content, both can keep the moisture of American ginseng filament can not be too many, also contributes to making it soften.
(5) stand heap boiling: the tea spreading heap after fermentation is lowered the temperature and mixed in proportion with American ginseng filament and hawthorn filament, be positioned over by six fort tea of mixed American ginseng hawthorn glossy ganoderma six fort tea and steam boiling in bucket, digestion time is for often to struggle against 6 ~ 9 minutes.
(the baked pressure of 6): six fort tea of the American ginseng hawthorn glossy ganoderma six fort tea after decatize are positioned over while hot wooden case and compress, with cloth, wooden case is built again, wooden case specification is the 2m*2m*1.2 meter ， baked pressure time is American ginseng after 7 ~ 9 hours baked pressures of ，, the taste of hawthorn and six fort tea merges further.
(7) unpack dry the baked pressure of: Wan Cheng after, poured out by six fort tea of the American ginseng hawthorn glossy ganoderma six fort tea in casing and dry, flash-off time is 3 ~ 5 days, dry process by tealeaves moisture removing, tealeaves dries.
(8) ageing: six fort tea of the American ginseng hawthorn glossy ganoderma six fort tea after drying are loaded in bamboo baskets, and bamboo trailing plants to be placed between ageing after ageing and to get final product, wherein, digestion time is for being greater than 180 days, between ageing, temperature controls within the scope of 20 ~ 30 DEG C, and humid control is at 70 ~ 90RH.Add the time of ageing, make American ginseng, hawthorn and six fort tea mix more abundant, composition and smell merge better.After aging step, the sugariness of American ginseng infiltrates in tealeaves, and the sour and astringent taste of hawthorn is thin out, and the tea of six fort tea tealeaves is softer, and tea flavour is more aromatic, brews rear entrance Du Gengjia.
Embodiment 2
Each component percentages with the six fort tea of develop immunitypty effect is: American ginseng 2%, hawthorn 7%, glossy ganoderma 3%, six fort tea 88% after fermentation.Glossy ganoderma 2 ~ 4%, six fort tea 85 ~ 90% after fermentation
Preparation method is identical with embodiment 1.
Embodiment 3
Each component percentages with the six fort tea of develop immunitypty effect is: American ginseng 3%, hawthorn 7%, glossy ganoderma 4%, six fort tea 86% after fermentation.
Preparation method is identical with embodiment 1.
Embodiment 4
Each component percentages with the six fort tea of develop immunitypty effect is: American ginseng 3%, hawthorn 9%, glossy ganoderma 2 ~ 4%, six fort tea 85% after fermentation.
Preparation method is identical with embodiment 1.
Embodiment 5
Each component percentages with the six fort tea of develop immunitypty effect is: American ginseng 3%, hawthorn 9%, six fort tea 88% after fermentation.
Preparation method is identical with embodiment 1.
Test example 1
Seal certain, 57 years old, often gasteremphraxis poor appetite, spirit is not good, every day, the first round washed tea by the six fort tea-drinking use with develop immunitypty effect of the present invention, was outwelled by tea after pouring boiling water at once, second take turns pour boiling water into after soak tealeaves 15 second, tea being poured out, observes tea color ruddy, limpid, drinking into experiencing light hawthorn fruital and American ginseng taste, also have soft mellow tea fragrant, mouthfeel glycol is smooth and easy.Drink lemon six fort of the present invention tea continuously after two months, sensation gaseous distention situation take a favorable turn, and appetite also increases to some extent, and spirit rouses oneself comparatively before.
Test example 2
Lee, 33 years old, after fertility, in poor health, easily breathe hard, and lose the appetite, the six fort tea with develop immunitypty effect of the present invention brew and drink by every day, the first round washes tea, tea is outwelled after pouring boiling water at once, second take turns pour boiling water into after soak tealeaves 15 second, tea is poured out, observe tea color ruddy, limpid, drink into experiencing light hawthorn fruital and American ginseng taste, also have soft mellow tea fragrant, mouthfeel glycol is smooth and easy.Drink the six fort tea with develop immunitypty effect of the present invention continuously after two months, sensation spirit improves, phenomenon of breathing hard reduces comparatively before, appetite increases to some extent, drink the six fort tea with develop immunitypty effect of the present invention more continuously two months, substantially there will not be and breathe hard, appetite recovers normal substantially.
Test example 3
Wang, 63 years old, normal apocleisis, in poor health, the six fort tea with develop immunitypty effect of the present invention brew and drink by every day, and the first round washes tea, are outwelled by tea after pouring boiling water at once, second take turns pour boiling water into after soak tealeaves 15 second, tea being poured out, observes tea color ruddy, limpid, drinking into experiencing light hawthorn fruital and American ginseng taste, also have soft mellow tea fragrant, mouthfeel glycol is smooth and easy.Drink the six fort tea with develop immunitypty effect of the present invention continuously after two months, appetite comparatively before increase to some extent, health improves.
Test example 4
Zhang, 45 years old, spirit was poor, have a low resistance easy to catch cold, often feel indigestion, the six fort tea with develop immunitypty effect of the present invention brew and drink by every day, the first round washes tea, tea is outwelled after pouring boiling water at once, second take turns pour boiling water into after soak tealeaves 15 second, tea is poured out, observe tea color ruddy, limpid, drink into experiencing light hawthorn fruital and American ginseng taste, also have soft mellow tea fragrant, mouthfeel glycol is smooth and easy.Drink the six fort tea with develop immunitypty effect of the present invention continuously after two months, sensation spirit every day improves, and the frequency of catching a cold reduces greatly, eats and is also not easy indigestion.
Test example 5
Wang, 40 years old, because operating pressure causes greatly frequent lassitude, and lose the appetite, the six fort tea with develop immunitypty effect of the present invention brew and drink by every day, and the first round washes tea, are outwelled by tea after pouring boiling water at once, second take turns pour boiling water into after soak tealeaves 15 second, tea being poured out, observes tea color ruddy, limpid, drinking into experiencing light hawthorn fruital and American ginseng taste, also have soft mellow tea fragrant, mouthfeel glycol is smooth and easy.Drink the six fort tea with develop immunitypty effect of the present invention continuously after two months, during sensation work, the state of mind is better, and the efficiency of work is higher, and appetite take a favorable turn than before.
Test example 6
Beam, 55 years old, loses the appetite after being ill, in poor health, the six fort tea with develop immunitypty effect of the present invention brew and drink by every day, and the first round washes tea, are outwelled by tea after pouring boiling water at once, second take turns pour boiling water into after soak tealeaves 15 second, tea being poured out, observes tea color ruddy, limpid, drinking into experiencing light hawthorn fruital and American ginseng taste, also have soft mellow tea fragrant, mouthfeel glycol is smooth and easy.Drink the six fort tea with develop immunitypty effect of the present invention continuously after two months, sensation appetite take a favorable turn, and health starts to improve, people start to become spiritedness some, then drink the six fort tea with develop immunitypty effect of the present invention continuously after two months.Appetite recovers normal substantially, and health is improved greatly, and people is also spiritual a lot.
The foregoing is only preferred embodiment of the present invention, all do within the scope of the spirit and principles in the present invention any amendment, equivalent to replace and improvement etc., all should be included within protection scope of the present invention.
Claims (9)
1. have the six fort tea of develop immunitypty effect, it is characterized in that, it is made up of the raw material of following weight percentage, American ginseng 1 ~ 3%, hawthorn 5 ~ 9%, glossy ganoderma 2 ~ 4%, and six fort tea 85 ~ 90% after fermentation, each component sum is 100%.
2. the six fort tea with develop immunitypty effect according to claim 1, it is characterized in that, described material content is: American ginseng 2%, hawthorn 7%, glossy ganoderma 4%, six fort tea 87% after fermentation.
3. the preparation method with the six fort tea of develop immunitypty effect described in claim 1 or 2, is characterized in that, comprise the steps:
(1) choosing fruit: select hawthorn fresh fruit, go chopping after seed coring, for subsequent use after being put in drying machine drying; And, select glossy ganoderma, for subsequent use after being put in drying machine drying after chopping;
(2) select tealeaves: select six fort tea tree kinds, be processed into six fort tea gross tea by traditional six fort Tea processing methods;
(3) six fort tea gross tea are evenly sprayed water, are carried out pile-fermentation by pile-fermentation: according to the moisture situation of tealeaves;
(4) select panacis quinquefolii radix piece: select the American ginseng of quality better to be cut into filament, evenly leave standstill after water spray, treat that it is softening rearmounted for subsequent use;
(5) stand heap boiling: the tea spreading heap cooling after fermentation is mixed in proportion with American ginseng filament and hawthorn filament, glossy ganoderma filament, then six fort tea of mixed American ginseng hawthorn glossy ganoderma six fort tea are positioned over steam boiling in bucket;
(the baked pressure of 6): six fort tea of the American ginseng hawthorn glossy ganoderma six fort tea after decatize are positioned over while hot wooden case and compress, then with cloth, wooden case is built;
(7) unpack dry the baked pressure of: Wan Cheng after, six fort tea of the American ginseng hawthorn glossy ganoderma six fort tea in casing are poured out and dry;
(8) ageing: six fort tea of the American ginseng hawthorn glossy ganoderma six fort tea after drying are loaded in bamboo baskets, and bamboo trailing plants is placed in the six fort tea namely obtaining after ageing between ageing and there is develop immunitypty effect.
4. the preparation method with the six fort tea of develop immunitypty effect according to claim 3, it is characterized in that, in described step (3), require disposable water spray before the wet heap of six fort tea gross tea, the water content ranges that injection flow rate controls tealeaves is 23 ~ 28%, and temperature controls within the scope of 50 ~ 55 DEG C.
5. the preparation method with the six fort tea of develop immunitypty effect according to claim 3, is characterized in that, in described step (3), tealeaves fermentation time in installation for fermenting is 25 ~ 30 days.
6. the preparation method with the six fort tea of develop immunitypty effect according to claim 3, is characterized in that, in described step (4), controlling its water content ranges after evenly being sprayed water by American ginseng filament is 30 ~ 35%.
7. the preparation method with the six fort tea of develop immunitypty effect according to claim 3, it is characterized in that, in described step (5), digestion time is for often to struggle against 6 ~ 9 minutes.
8. the preparation method with the six fort tea of develop immunitypty effect according to claim 3, is characterized in that, in described step (6), wooden case specification is the 2m*2m*1.2 meter ， baked pressure time is 7 ~ 9 hours.
9. the preparation method with the six fort tea of develop immunitypty effect according to claim 3, it is characterized in that, in described step (8), digestion time is for being greater than 180 days, between ageing, temperature controls within the scope of 20 ~ 30 DEG C, and humid control is at 70 ~ 90RH.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510242616.4A CN104782852A (en) | 2015-05-13 | 2015-05-13 | Liubao (Chinese character) tea with effect of enhancing immunity and preparation method of liubao tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510242616.4A CN104782852A (en) | 2015-05-13 | 2015-05-13 | Liubao (Chinese character) tea with effect of enhancing immunity and preparation method of liubao tea |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104782852A true CN104782852A (en) | 2015-07-22 |
Family
ID=53548406
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510242616.4A Pending CN104782852A (en) | 2015-05-13 | 2015-05-13 | Liubao (Chinese character) tea with effect of enhancing immunity and preparation method of liubao tea |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104782852A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105010645A (en) * | 2015-08-28 | 2015-11-04 | 梧州市中茗茶业有限公司 | Method for producing Liu Pao tea with rose scent |
| CN105795027A (en) * | 2016-03-28 | 2016-07-27 | 梧州市中茗茶业有限公司 | Making method of health-preservation Liupao tea |
| CN106490242A (en) * | 2016-12-09 | 2017-03-15 | 广西壮族自治区桂林茶叶科学研究所 | A kind of with wetting one's whistle, six fort tea of cough-relieving effect and preparation method thereof |
| CN106615277A (en) * | 2016-12-09 | 2017-05-10 | 广西壮族自治区桂林茶叶科学研究所 | Liupu tea having sweet and mellow taste and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS60241851A (en) * | 1984-05-17 | 1985-11-30 | Soda Koryo Kk | Healthy tea of ganoderma lucidum |
| CN104431088A (en) * | 2015-01-05 | 2015-03-25 | 梧州市天誉茶业有限公司 | Hawthorn Liu Pao tea and preparation method thereof |
-
2015
- 2015-05-13 CN CN201510242616.4A patent/CN104782852A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS60241851A (en) * | 1984-05-17 | 1985-11-30 | Soda Koryo Kk | Healthy tea of ganoderma lucidum |
| CN104431088A (en) * | 2015-01-05 | 2015-03-25 | 梧州市天誉茶业有限公司 | Hawthorn Liu Pao tea and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 罗欣: "WZMS茶业有限公司产品营销策略研究", 《中国优秀硕士学位论文全文数据 经济与管理科学辑》 * |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105010645A (en) * | 2015-08-28 | 2015-11-04 | 梧州市中茗茶业有限公司 | Method for producing Liu Pao tea with rose scent |
| CN105795027A (en) * | 2016-03-28 | 2016-07-27 | 梧州市中茗茶业有限公司 | Making method of health-preservation Liupao tea |
| CN106490242A (en) * | 2016-12-09 | 2017-03-15 | 广西壮族自治区桂林茶叶科学研究所 | A kind of with wetting one's whistle, six fort tea of cough-relieving effect and preparation method thereof |
| CN106615277A (en) * | 2016-12-09 | 2017-05-10 | 广西壮族自治区桂林茶叶科学研究所 | Liupu tea having sweet and mellow taste and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104431088A (en) | Hawthorn Liu Pao tea and preparation method thereof | |
| CN104431087A (en) | Method for making chrysanthemum Liupu tea | |
| CN103609635B (en) | Goat milk-mugwort rice crust | |
| CN104522210A (en) | Pericarpium citri reticulatae Liupao tea and preparation method thereof | |
| CN103931829B (en) | A kind of preparation method of green grass or young crops thorn tea | |
| CN104663958A (en) | Health-care tea particles containing hawthorn leaves and plum blossoms and having effects of relieving asthma and eliminating phlegm and preparation method thereof | |
| CN104782852A (en) | Liubao (Chinese character) tea with effect of enhancing immunity and preparation method of liubao tea | |
| CN104798939A (en) | Liupao tea with effect of removing color spots and preparation method for liupao tea | |
| CN106306264A (en) | Golden camellia and caulis dendrobii tea and preparation method thereof | |
| CN114075497A (en) | Polygonatum sibiricum wine | |
| CN106036509A (en) | Manufacturing method of tea flavor cured beef | |
| CN104798926A (en) | Method for preparing Liupu tea with functions of tonifying spleen and promoting appetite | |
| CN104782821A (en) | Preparation method of hawthorn, rose and chrysanthemum liubao (Chinese character) tea | |
| CN104543138A (en) | Food retention-removing and summer heat-relieving tea and production method thereof | |
| KR101747793B1 (en) | The manufacturing method of Korean rice cake flavored with Cudrania Tricuspidata | |
| CN104171240A (en) | Preserved mioga ginger and honeysuckle | |
| CN105230885A (en) | Prinsepia utilis tea preparing method | |
| CN105166262A (en) | Nourishing and nerve soothing preserved Chinese yam-containing pumpkin processing method | |
| CN104782854A (en) | Lemon, apple and American ginseng liubao (Chinese character) tea and preparation method thereof | |
| CN107484863A (en) | A kind of preparation method of blue or green bur tea | |
| CN104824240A (en) | Liupu tea with effects of whitening skin, beautifying face and nourishing stomach and preparation method thereof | |
| CN104824244A (en) | Preparation method of Liupao tea with functions of removing liver-fire for improving eyesight and tonifying spleen | |
| CN105851259A (en) | Tartary-buckwheat tea-fragrance chili-oil fermented bean curd and processing method thereof | |
| KR101756264B1 (en) | The cudrania tricuspidate bureau composition for a beverage and a method thereof | |
| CN103815304A (en) | Beef-flavored dried blueberries |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| EXSB | Decision made by sipo to initiate substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20150722 |
|
| RJ01 | Rejection of invention patent application after publication |