CN104798939A - Liupao tea with effect of removing color spots and preparation method for liupao tea - Google Patents
Liupao tea with effect of removing color spots and preparation method for liupao tea Download PDFInfo
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- CN104798939A CN104798939A CN201510243249.XA CN201510243249A CN104798939A CN 104798939 A CN104798939 A CN 104798939A CN 201510243249 A CN201510243249 A CN 201510243249A CN 104798939 A CN104798939 A CN 104798939A
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Abstract
The invention discloses liupao tea with an effect of removing color spots and a preparation method for the liupao tea. The preparation method comprises the following steps: (1) selecting and drying fresh rose flower for later use;(2) selecting tea leaves; (3) spraying water to raw liupao tea, and then performing pile-fermentation; (4) selecting American ginseng, shredding, spraying water, and softening for later use; (5) spreading and cooling the fermented tea leaves to mix with the rose flowers, the shredded American ginseng and wolfberries and then stewing; (6) putting the steamed tea leaves while hot into a wood box for pressing; (7) opening the box and drying the mixture in the air; (8) removing the rose flowers after the air-dried liupao tea with the effect of removing color spots are aged to obtain the liupao tea. The liupao tea with the effect of removing color spots prepared by the preparation method disclosed by the invention has the effects of warming and nourishing stomach, refreshing and tonifying qi, removing the color spots and improving the skin color.
Description
Technical field
The present invention relates to a kind of preparation method of tealeaves, more particularly, particularly relate to a kind of preparation method with the six fort tea eliminating color spot effect.
Background technology
Six fort tea are the one of black tea; mainly originate from the area, Wuzhou in Guangxi; belong to basic food; ionic reaction can be there is with acid; in and too much hydrochloric acid in gastric juice in stomach; starch in six fort tea can also form diaphragm on coat of the stomach, and six its tea of fort tea that have passed through fermentation are softer, often drink and can warm up stomach and nourishing the stomach.Increasing people likes drinking six fort tea now, and prepare together if can add some raw materials with health-care efficacy again in six fort tea, by making, the effect of six fort tea is abundanter, is more conducive to drinking for a long time of people.Therefore, the raw material how other with different health-care effect is reasonably combined in six fort tea, makes the mouthfeel of six fort tea and effect better become the development new direction of six fort tea.
Summary of the invention
The object of the present invention is to provide a kind of preparation method with the six fort tea eliminating color spot effect, the six fort tea eliminating color spot effect that have utilizing this kind of method to prepare have warm stomach nourishing the stomach, tonifying Qi of refreshing oneself, effect of eliminating color spot, improving the colour of skin.
Technical scheme of the present invention is as follows:
There is a preparation method for the six fort tea eliminating color spot effect, comprise the steps:
(1) choosing flower and matrimony vine: pluck fresh rose, puts into drying plant and dries to a certain degree rear for subsequent use, and select colory matrimony vine for subsequent use;
(2) select tealeaves: select six fort tea tree kinds, be processed into six fort tea gross tea by traditional six fort Tea processing methods;
(3) six fort tea gross tea are evenly sprayed water, are carried out pile-fermentation by pile-fermentation: according to the moisture situation of tealeaves;
(4) select panacis quinquefolii radix piece: select the American ginseng of quality better to be cut into filament, evenly leave standstill after water spray, treat that it is softening rearmounted for subsequent use;
(5) stand heap boiling: the tea spreading heap cooling after fermentation is mixed in proportion with rose, American ginseng filament, matrimony vine, then there are the six fort tea eliminating color spot effect be positioned over by mixed and steam boiling in bucket;
(the baked pressure of 6): the tealeaves after decatize is positioned over while hot wooden case and compresses, then with cloth, wooden case is built;
(7), after unpacking and drying the baked pressure of: Wan Cheng, the six fort tea eliminating color spot effect that have in casing are poured out and dried;
(8) ageing: the six fort tea eliminating color spot effect that have after drying are loaded in bamboo basket, and bamboo trailing plants is placed between ageing after ageing, rose is removed and get final product.
Further, in described step (1), rose is put in drying plant oven dry and does to 6 ~ 7 one-tenth, rose will select do not have rose in full bloom bud.
Further, in described step (3), require disposable water spray before the wet heap of six fort tea gross tea, the water content ranges that injection flow rate controls tealeaves is 23 ~ 28%, and temperature controls within the scope of 50 ~ 55 DEG C.
Further, in described step (3), tealeaves fermentation time in installation for fermenting is 25 ~ 30 days.
Further, in described step (4), controlling its water content ranges after evenly being sprayed water by American ginseng filament is 30 ~ 35%.
Further, in described step (5), the mixed proportion of each raw material used is: rose 10%, American ginseng 6%, matrimony vine 2%, and six fort tea 82% after fermentation, each raw material sum is 100%.
Further, in described step (6), wooden case specification is the 2m*2m*1.2 meter ， baked pressure time is 7 ~ 9 hours.
Further, in described step (7), digestion time is for being greater than 180 days, and between ageing, temperature controls within the scope of 20 ~ 30 DEG C, and humid control is at 70 ~ 90RH.
Further, in described step (8), after completing ageing, first chosen by rose flower, broken for the rose in tealeaves sieve goes by recycling air elutriator.
Compared with prior art, the beneficial effect that the present invention has is:
1. of the present invention have the six fort tea eliminating color spot effect, first plucking rose dries to a certain degree rear for subsequent use, by six fort tea preliminary working to gross tea, after again gross tea being carried out pile-fermentation, rose, American ginseng are mixed with six fort tea, carry out the baked pressure of boiling, again, unpack dry, the operation such as ageing, after completing ageing, the rose in tealeaves is removed and get final product.After six fort tea have passed through fermentation, tea is softer, with acid, ionic reaction can occur, in and too much hydrochloric acid in gastric juice in stomach, the starch in six fort tea can also form diaphragm on coat of the stomach, often drinks and can warm up stomach and nourishing the stomach; Rose, containing abundant vitamin A, C, B, E, K and tannic acid, has effect of tonifying Qi of refreshing oneself, mediation internal organs, often drinks and dull complexion can not only be allowed ruddy gradually, also improve significantly to some color spots of face; Chinese medicine is thought, American ginseng has tonifying QI to produce body fluid, the effect of relieving restlessness of relieving inflammation or internal heat, and, American ginseng is also containing abundant Ge element, and germanium is described as " magical element " by medical circle, has fabulous activity, American ginseng is cold not dry, suitable for all ages, be applicable to various physique and eat, can the somatic equilibrium between yin and yang of mediator fully and effectively, improve cellular metabolism level, strengthen body function, provide immunity, long-term eating can make human body be in optimum state.Therefore, coordinate by rose, American ginseng and six fort tea the tealeaves concocted, there is warm stomach nourishing the stomach, tonifying Qi of refreshing oneself, the effect eliminating color spot, improve the colour of skin, be applicable to dim mute, the obvious crowd of color spot of the colour of skin and drink for a long time.
Detailed description of the invention
Below in conjunction with detailed description of the invention, technical scheme of the present invention is described in further detail, but does not form any limitation of the invention.
The preparation method with the six fort tea eliminating color spot effect of the present invention, comprises the steps:
(1) choosing flower and matrimony vine: pluck fresh rose, puts into drying plant and dries to a certain degree rear for subsequent use.In order to keep the fresh of rose, dry process after requirement picks, to be done as early as possible.Rose is put in drying plant oven dry to do to 6 ~ 7 one-tenth, can better mix with six fort tea tealeaves afterwards, rose will select do not have rose in full bloom bud, and the medical value of this bud is the highest.Select colory matrimony vine for subsequent use.
(2) select tealeaves: the six fort tea tree kinds selecting quality better, the tealeaves of fresh harvesting is processed into six fort tea gross tea by traditional six fort Tea processing methods.
(3) pile-fermentation: according to the moisture situation of tealeaves, six fort tea gross tea are evenly sprayed water, require disposable water spray before the wet heap of six fort tea gross tea, the water content ranges that injection flow rate controls tealeaves is 23 ~ 28%, carry out pile-fermentation again, temperature controls within the scope of 50 ~ 55 DEG C, and tealeaves fermentation time in installation for fermenting is 25 ~ 30 days.
(4) select panacis quinquefolii radix piece: select the American ginseng of quality better to be cut into filament, evenly leave standstill after water spray, treat that it is softening rearmounted for subsequent use.Wherein, controlling its water content ranges after evenly being sprayed water by American ginseng filament is 30 ~ 35%, during this water content, both can keep the moisture of American ginseng filament can not be too many, also contributes to making it soften.
(5) heap boiling is spread out: the tea spreading heap after fermentation is lowered the temperature and mixed in proportion with rose, rose, more mixed rose rose six fort tea is positioned over boiling in steaming bucket, digestion time is for often to struggle against 6 ~ 9 minutes.
(the baked pressure of 6): the tealeaves after decatize is positioned over while hot wooden case and compresses, then with cloth, wooden case to be built, wooden case specification is the 2m*2m*1.2 meter ， baked pressure time is rose after 7 ~ 9 hours baked pressures of ，, the taste of American ginseng and six fort tea merges further.The mixed proportion of each raw material used is: rose 10%, American ginseng 6%, matrimony vine 2%, six fort tea 82% after fermentation, and each raw material sum is 100%, after the material matching of this ratio, make the mouthfeel of tea and smell better.
(6), after unpacking and drying the baked pressure of: Wan Cheng, the six fort tea eliminating color spot effect that have in casing are poured out and dried, and flash-off time is 3 ~ 5 days, and dry process is by the moisture removing in tealeaves, and tealeaves dries.
(7) ageing: the six fort tea eliminating color spot effect that have after drying are loaded in bamboo basket, and bamboo trailing plants is placed between ageing after ageing, removed by rose and get final product, digestion time is for being greater than 180 days, between ageing, temperature controls within the scope of 20 ~ 30 DEG C, and humid control is at 70 ~ 90RH.After ageing, first chosen by rose, broken for the rose in tealeaves end sieve goes by recycling air elutriator, and impurity-eliminating effect is best, the tea flavour of more outstanding six fort tea.By increasing the time of ageing, rose, American ginseng, matrimony vine are mixed more fully with six fort tea, and composition and smell merge better.After aging step, the fragrance of rose and the sugariness of American ginseng infiltrate in six fort tea tealeaves, and the tea of six fort tea tealeaves self is softer, and tea flavour is more fragrant aromatic, brews rear entrance degree good.
Test example 1
Practice certain, 33 years old, after conceived and fertility, much longer color spot in face, face is dim, and every day has of the present invention the six fort tea-drinkings use eliminating color spot effect, the first round washes tea, tea is outwelled after pouring boiling water at once, second take turns pour boiling water into after soak tealeaves 10 second, tea is poured out, observe tea color pale red, limpid, drinking delicate fragrance and the American ginseng taste into experiencing light rose, also having soft mellow tea fragrant, mouthfeel fragrance glycol.Drink continuously of the present invention have eliminate color spot effect six fort tea after two months, feel to shoal before color spot is comparatively, then drink continuously of the present invention have eliminate color spot effect six fort tea after two months, face's color spot has been desalinated a lot, and the colour of skin starts to become ruddy.
Test example 2
Wang, 24 years old, after often getting sun, face left a lot of color spot, and the six fort tea with elimination color spot effect of the present invention brew and drink by every day, the first round washes tea, tea is outwelled after pouring boiling water at once, second take turns pour boiling water into after soak tealeaves 10 second, tea is poured out, observe tea color pale red, limpid, drinking delicate fragrance and the American ginseng taste into experiencing light rose, also having soft mellow tea fragrant, mouthfeel fragrance glycol.Drink continuously and of the present inventionly have the six fort tea after three months eliminating color spot effect, sensation color spot is thin out, and the colour of skin is more aobvious ruddy.
Test example 3
Zhang, 38 years old, after often getting sun, face left a lot of color spot, skin is also first dim mute, the six fort tea with elimination color spot effect of the present invention brew and drink by every day, and the first round washes tea, is outwelled by tea after pouring boiling water at once, second take turns pour boiling water into after soak tealeaves 10 second, tea being poured out, observes tea color pale red, limpid, drinking delicate fragrance and the American ginseng taste into experiencing light rose, also have soft mellow tea fragrant, mouthfeel fragrance glycol.Drink continuously and of the present inventionly have the six fort tea after three months eliminating color spot effect, sensation color spot is thin out, and the colour of skin is more ruddy glossy.
Test example 4
Wang, 45 years old, normal spirit was poor, face and arm start long age mark, the six fort tea with elimination color spot effect of the present invention brew and drink by every day, and the first round washes tea, is outwelled by tea after pouring boiling water at once, second take turns pour boiling water into after soak tealeaves 10 second, tea being poured out, observes tea color pale red, limpid, drinking delicate fragrance and the American ginseng taste into experiencing light rose, also have soft mellow tea fragrant, mouthfeel fragrance glycol.Drink continuously and of the present inventionly have the six fort tea after three months eliminating color spot effect, sensation spirit starts to improve, and age mark starts thin out.
Test example 5
Chen, 47 years old, after entering into the climacteric period, face and arm start to occur some color spots, the yellow and dim mute tarnish of skin, and every day has the six fort tea eliminating color spot effect and brews by of the present invention and drink, the first round washes tea, tea is outwelled after pouring boiling water at once, second take turns pour boiling water into after soak tealeaves 10 second, tea is poured out, observe tea color pale red, limpid, drinking delicate fragrance and the American ginseng taste into experiencing light rose, also having soft mellow tea fragrant, mouthfeel fragrance glycol.Drink continuously of the present invention have eliminate color spot effect six fort tea after two months, the color spot on sensation face and arm is thin out to some extent, and skin is fine and smooth than before; Drink continuously more of the present invention have eliminate color spot effect six fort tea after two months, the color spot on face and arm comparatively before lighter, skin starts glossy.
The foregoing is only preferred embodiment of the present invention, all do within the scope of the spirit and principles in the present invention any amendment, equivalent to replace and improvement etc., all should be included within protection scope of the present invention.
Claims (9)
1. there is a preparation method for the six fort tea eliminating color spot effect, it is characterized in that, comprise the steps:
(1) choosing flower and matrimony vine: pluck fresh rose, puts into drying plant and dries to a certain degree rear for subsequent use, and select colory matrimony vine for subsequent use;
(2) select tealeaves: select six fort tea tree kinds, be processed into six fort tea gross tea by traditional six fort Tea processing methods;
(3) six fort tea gross tea are evenly sprayed water, are carried out pile-fermentation by pile-fermentation: according to the moisture situation of tealeaves;
(4) select panacis quinquefolii radix piece: select the American ginseng of quality better to be cut into filament, evenly leave standstill after water spray, treat that it is softening rearmounted for subsequent use;
(5) stand heap boiling: the tea spreading heap cooling after fermentation is mixed in proportion with rose, American ginseng filament, matrimony vine, then there are the six fort tea eliminating color spot effect be positioned over by mixed and steam boiling in bucket;
(the baked pressure of 6): the tealeaves after decatize is positioned over while hot wooden case and compresses, then with cloth, wooden case is built;
(7), after unpacking and drying the baked pressure of: Wan Cheng, the six fort tea eliminating color spot effect that have in casing are poured out and dried;
(8) ageing: the six fort tea eliminating color spot effect that have after drying are loaded in bamboo basket, and bamboo trailing plants is placed between ageing after ageing, rose is removed and get final product.
2. the preparation method with the six fort tea eliminating color spot effect according to claim 1, is characterized in that, in described step (1), rose is put in drying plant oven dry and does to 6 ~ 7 one-tenth, rose will select do not have rose in full bloom bud.
3. the preparation method with the six fort tea eliminating color spot effect according to claim 1, it is characterized in that, in described step (3), require disposable water spray before the wet heap of six fort tea gross tea, the water content ranges that injection flow rate controls tealeaves is 23 ~ 28%, and temperature controls within the scope of 50 ~ 55 DEG C.
4. the preparation method with the six fort tea eliminating color spot effect according to claim 1, it is characterized in that, in described step (3), tealeaves fermentation time in installation for fermenting is 25 ~ 30 days.
5. the preparation method with the six fort tea eliminating color spot effect according to claim 1, it is characterized in that, in described step (4), controlling its water content ranges after evenly being sprayed water by American ginseng filament is 30 ~ 35%.
6. the preparation method with the six fort tea eliminating color spot effect according to claim 1, it is characterized in that, in described step (5), the mixed proportion of each raw material used is: rose 10%, American ginseng 6%, matrimony vine 2%, six fort tea 82% after fermentation, each raw material sum is 100%.
7. the preparation method with the six fort tea eliminating color spot effect according to claim 1, it is characterized in that, in described step (6), wooden case specification is the 2m*2m*1.2 meter ， baked pressure time is 7 ~ 9 hours.
8. the preparation method with the six fort tea eliminating color spot effect according to claim 1, it is characterized in that, in described step (7), digestion time is for being greater than 180 days, between ageing, temperature controls within the scope of 20 ~ 30 DEG C, and humid control is at 70 ~ 90RH.
9. the preparation method with the six fort tea eliminating color spot effect according to claim 1, is characterized in that, in described step (8), after completing ageing, first chosen by rose flower, and broken for the rose in tealeaves sieve goes by recycling air elutriator.
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105010645A (en) * | 2015-08-28 | 2015-11-04 | 梧州市中茗茶业有限公司 | Method for producing Liu Pao tea with rose scent |
| CN105746749A (en) * | 2016-03-28 | 2016-07-13 | 梧州市中茗茶业有限公司 | Making method of beauty maintaining Liubao tea |
| CN105941704A (en) * | 2016-06-07 | 2016-09-21 | 梧州市中茗茶业有限公司 | Making method of Liupao tea capable of eliminating spots |
| CN105994726A (en) * | 2016-06-29 | 2016-10-12 | 梧州市中茗茶业有限公司 | Production method of wolfberry Liupu tea |
| CN107927238A (en) * | 2017-12-19 | 2018-04-20 | 福建农林大学 | A kind of six fort tea of rhizoma Gastrodiae and its processing technology |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103798449A (en) * | 2012-11-11 | 2014-05-21 | 烟台大洋制药有限公司 | Rose tea drink recipe |
| CN104431087A (en) * | 2015-01-05 | 2015-03-25 | 梧州市天誉茶业有限公司 | Method for making chrysanthemum Liupu tea |
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2015
- 2015-05-13 CN CN201510243249.XA patent/CN104798939A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103798449A (en) * | 2012-11-11 | 2014-05-21 | 烟台大洋制药有限公司 | Rose tea drink recipe |
| CN104431087A (en) * | 2015-01-05 | 2015-03-25 | 梧州市天誉茶业有限公司 | Method for making chrysanthemum Liupu tea |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105010645A (en) * | 2015-08-28 | 2015-11-04 | 梧州市中茗茶业有限公司 | Method for producing Liu Pao tea with rose scent |
| CN105746749A (en) * | 2016-03-28 | 2016-07-13 | 梧州市中茗茶业有限公司 | Making method of beauty maintaining Liubao tea |
| CN105941704A (en) * | 2016-06-07 | 2016-09-21 | 梧州市中茗茶业有限公司 | Making method of Liupao tea capable of eliminating spots |
| CN105994726A (en) * | 2016-06-29 | 2016-10-12 | 梧州市中茗茶业有限公司 | Production method of wolfberry Liupu tea |
| CN107927238A (en) * | 2017-12-19 | 2018-04-20 | 福建农林大学 | A kind of six fort tea of rhizoma Gastrodiae and its processing technology |
| CN107927238B (en) * | 2017-12-19 | 2021-03-30 | 福建农林大学 | Gastrodia elata Liupu tea and processing technology thereof |
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Application publication date: 20150729 |
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