CN106490242A - A kind of with wetting one's whistle, six fort tea of cough-relieving effect and preparation method thereof - Google Patents
A kind of with wetting one's whistle, six fort tea of cough-relieving effect and preparation method thereof Download PDFInfo
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- CN106490242A CN106490242A CN201611129524.6A CN201611129524A CN106490242A CN 106490242 A CN106490242 A CN 106490242A CN 201611129524 A CN201611129524 A CN 201611129524A CN 106490242 A CN106490242 A CN 106490242A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/08—Oxidation; Fermentation
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Abstract
The invention discloses a kind of with wetting one's whistle, six fort tea of cough-relieving effect and preparation method thereof, belong to tea process technology field.Six fort tea is made up of the six fort tea and mangosteen powder, licorice powder fermenting, and the weight ratio of the six fort tea, mangosteen powder and licorice powder of the fermentation is 100:4‑6:7‑9.The invention also discloses above-mentioned with wetting one's whistle, the preparation method of the six fort tea of cough-relieving effect.A certain proportion of Momordica grosvenori, Radix Glycyrrhizae are combined by the present invention with six fort tea; obtain existing red dense old alcohol feature have again sweet and pure flavour, also have wet one's whistle, the six fort tea products of cough-relieving effect; and raw material sources are wide; low cost; process is simple, processing ease meet the demand of the different consumer groups; wide market, is suitable for large-scale production.
Description
Technical field
The present invention relates to a kind of with wetting one's whistle, six fort tea of cough-relieving effect and preparation method thereof, belong to tea process technology neck
Domain.
Background technology
Momordica grosvenori (Siraitia grosvenoriiC.Jeffrey), is that Curcurbitaceae Momordica grosvenori belongs to perennial liana,
It is the distinctive medicinal and sweetener plant of China, is not only the herbal species of pharmacy's collection, and the Ministry of Public Health, national traditional Chinese medicine management
Office first list in and be both food and the Chinese medicine of the register of medicine.There are the fruit of Momordica grosvenori clearing heat and moistening lung, profit pharynx to open sound, profit
Effect of intestines defaecation, becomes many Chinese patent drugs " Momordica grosvenori Dingchuan piece ", " P-Cymene ", " infusion of grosvenor momordica fruit for arresting cough " etc.
Primary raw material.In addition, its main component saponin(e V low calorie, sugariness is more than 300 times of sucrose, becomes sweetener of new generation, freely
The pin country such as Southeast Asia and America and Europe.
Radix Glycyrrhizae (Glycyrrhiza uralensis Fisch), another name:State is old, Herba Hedyotis cantonensis, Glycyrrhiza Uralensis, sweet root, be
A kind of help Chinese herbal medicine, medicinal part is root and rhizome, and gas is micro-, and taste is sweet and special.Function：Clearing heat and detoxicating, expelling phlegm and arresting coughing, gastral cavity abdomen
Deng
Six fort Camellia black teas, are the distinctive fermented teas in Guangxi, with health-care effects such as dense old alcohol feature and lipid-loweringing diuresis,
Occupy certain market in tea market, especially favored by friend person in middle and old age；As the elderly's resistance declines, it is susceptible to suffer from
The upper respiratory diseases such as upper flu, cough, laryngalgia, in order to obtain the choosing of more products to the consumer for liking six fort tea
Select, i.e., drink tea enjoy while, be obtained again Momordica grosvenori, Radix Glycyrrhizae wet one's whistle, the health care of cough-relieving, therapeutic action, the present invention will open
Send out a with wetting one's whistle, cough-relieving, the six fort tea products of effect of relievining asthma.
Content of the invention
An object of the present invention, develops a kind of combination tea, Momordica grosvenori, Radix Glycyrrhizae is made an addition to six forts with certain proportion
Tea, is superimposed Momordica grosvenori, Radix Glycyrrhizae and the health care of six fort tea, make a kind of with wetting one's whistle, cough-relieving, lipid-loweringing, the health care of diuresis
Type plant beverage, i.e., a kind of with wetting one's whistle, the six fort tea of cough-relieving effect.
The technical scheme that the present invention solves above-mentioned technical problem is as follows：A kind of with wetting one's whistle, the six fort tea of cough-relieving effect, by
The six fort tea and mangosteen powder, licorice powder of fermentation are made, and the weight ratio of the six fort tea, mangosteen powder and licorice powder of the fermentation is
100:4-6:7-9.
A certain proportion of Momordica grosvenori, Radix Glycyrrhizae are combined by the present invention with six fort tea, and the existing red dense old alcohol feature of acquisition has sweet again
Alcohol flavour, also have wet one's whistle, the six fort tea products of cough-relieving effect.Wherein, Momordica grosvenori, the effect of Radix Glycyrrhizae have three：One be they all
There is sweet mouthfeel, the pained flavour existed using its six fort tea of sweet and pure taste-improving increases the sweet and pure sense of six fort tea millet paste, meets
Some consumers' demand；Two is that Momordica grosvenori, the health-care effect of Radix Glycyrrhizae can be superimposed with six fort tea after interpolation and become more perfect；
After three are interpolation, the flavour of tealeaves becomes sweet and pure, it is possible to reduce six fort tea conversions, the time of ageing.
On the basis of above-mentioned technical proposal, the present invention can also do following improvement.
Further, the weight ratio of the six fort tea, mangosteen powder and licorice powder of the fermentation is 100:5:8.
Using above-mentioned further beneficial effect it is：Above-mentioned for optimal parameter.Profit using six fort tea obtained in this parameter
Larynx, cough-relieving effect are optimal.
Further, the mangosteen powder, be Momordica grosvenori is dried after remove the peel, being crushed to particle diameter with its internal seed and capsule is
The powder of 30～40 mesh gained.
Further, the drying is micro-wave vacuum or vacuum freezedrying.
Using above-mentioned further beneficial effect it is：Using micro-wave vacuum or the Momordica grosvenori of vacuum freezedrying,
It is to avoid traditional drying Momordica grosvenori from being charred taste with do not pleased.
Further, the licorice powder, is that medical glycyrrhiza is dried to moisture for 4-5% at 75-80 DEG C, then is crushed to grain
Footpath is the powder of 30～40 mesh gained.
Further, six fort tea of the fermentation, refer to the tealeaves of water content 20-25%, and pile fermentation spontaneous fermentation, when in tealeaves
During portion temperature >=55 DEG C, turning is cooled to less than 30 DEG C, again pile fermentation, after said process is continuous 45-60 days, is dried in the air to aqueous naturally
Six fort tea of amount 10-12% gained fermentations.
The second object of the present invention, be to provide above-mentioned with wetting one's whistle, the preparation method of the six fort tea of cough-relieving effect.The present invention
Preparation method, raw material sources are wide, and low cost, process is simple, processing ease meet the demand of the different consumer groups, before market
Scape is wide, is suitable for large-scale production.
The technical scheme that the present invention solves above-mentioned technical problem is as follows：A kind of with wetting one's whistle, the six fort tea of cough-relieving effect
Preparation method, comprises the steps：Six fort tea of fermentation are taken, adds mangosteen powder and licorice powder, six fort tea of the fermentation, sieve
The weight ratio of Chinese fruit powder and licorice powder is 100:4-6:7-9, is well mixed, then steam, cake of press, ageing, obtain final product and described there is profit
Larynx, the six fort tea of cough-relieving effect.
The preparation method of the present invention, raw material sources are wide, low cost, process is simple, processing ease, meet the different consumer groups
Demand, wide market, be suitable for large-scale production.
On the basis of above-mentioned technical proposal, the present invention can also do following improvement.
Further, six fort tea of the fermentation, refer to the tealeaves of water content 20-25%, and pile fermentation spontaneous fermentation, when in tealeaves
During portion temperature >=55 DEG C, turning is cooled to less than 30 DEG C, again pile fermentation, after said process is continuous 45-60 days, is dried in the air to aqueous naturally
Six fort tea of amount 10-12% gained fermentations.
Further, the mangosteen powder, be Momordica grosvenori is dried after remove the peel, being crushed to particle diameter with its internal seed and capsule is
The powder of 30～40 mesh gained.
Further, the drying is micro-wave vacuum or vacuum freezedrying.
Using above-mentioned further beneficial effect it is：Using micro-wave vacuum or the Momordica grosvenori of vacuum freezedrying,
It is to avoid traditional drying Momordica grosvenori from being charred taste with do not pleased.
Further, the licorice powder, is that medical glycyrrhiza is dried to moisture for 4-5% at 75-80 DEG C, then is crushed to grain
Footpath is the powder of 30～40 mesh gained.
Further, the weight ratio of the six fort tea, mangosteen powder and licorice powder of the fermentation is 100:5:8.
Further, the temperature for steaming is 100 DEG C, and the time for steaming is 10min.
Further, the time of the ageing is 30 days.
Beneficial effects of the present invention：
(1) a certain proportion of Momordica grosvenori, Radix Glycyrrhizae are combined by the present invention with six fort tea, and obtaining existing red dense old alcohol feature has again
Sweet and pure flavour, also have wet one's whistle, the six fort tea products of cough-relieving effect.Wherein, Momordica grosvenori, the effect of Radix Glycyrrhizae have three：One is to utilize
The pained flavour that its six fort tea of sweet and pure taste-improving is present, increases the sweet and pure sense of six fort tea millet paste；Two is the guarantor of Momordica grosvenori, Radix Glycyrrhizae
Strong effect can be superimposed with six fort tea after interpolation becomes more perfect；Three be add after, the flavour of tealeaves becomes sweet and pure, can be with
Reduce six fort tea conversions, the time of ageing.
(2) preparation method of the invention, raw material sources are wide, low cost, process is simple, processing ease, meet different consumption
The demand of colony, wide market are suitable for large-scale production.
Specific embodiment
The principle and feature of the present invention are described below in conjunction with specific embodiment, example is served only for explaining this
Bright, it is not intended to limit the scope of the present invention.
Embodiment 1
The present embodiment with wetting one's whistle, the six fort tea of cough-relieving effect, by the six fort tea and mangosteen powder, licorice powder system that ferment
Into the weight ratio of the six fort tea, mangosteen powder and licorice powder of the fermentation is 100:4:7.Wherein, the mangosteen powder, be by
Remove the peel after Momordica grosvenori micro-wave vacuum, the powder that particle diameter is 30～40 mesh gained is crushed to its internal seed and capsule；Described
Licorice powder, is that medical glycyrrhiza is dried to moisture for 4-5% at 75-80 DEG C, then to be crushed to particle diameter be 30～40 mesh gained
Powder；Six fort tea of the fermentation, refer to the tealeaves of water content 20-25%, and pile fermentation spontaneous fermentation, when tealeaves internal temperature >=55
DEG C when, turning is cooled to less than 30 DEG C, again pile fermentation, after said process is continuous 45-60 days, is dried in the air to water content 10-12% naturally
Six fort tea of gained fermentation.
Above-mentioned with wetting one's whistle, the preparation method of the six fort tea of cough-relieving effect, comprise the steps：Six fort tea of fermentation are taken,
Add mangosteen powder and licorice powder, the weight ratio of the six fort tea, mangosteen powder and licorice powder of the fermentation is 100:4:7, mixing
Uniformly, then 100 DEG C steam 10min, cake of press, ageing 30 days, obtain final product described have wet one's whistle, the six fort tea of cough-relieving effect.
Embodiment 2
The present embodiment with wetting one's whistle, the six fort tea of cough-relieving effect, by the six fort tea and mangosteen powder, licorice powder system that ferment
Into the weight ratio of the six fort tea, mangosteen powder and licorice powder of the fermentation is 100:5:8.Wherein, the mangosteen powder, be by
Remove the peel after Momordica grosvenori vacuum freezedrying, the powder that particle diameter is 30～40 mesh gained is crushed to its internal seed and capsule；Described
Licorice powder, is that medical glycyrrhiza is dried to moisture for 4-5% at 75-80 DEG C, then to be crushed to particle diameter be 30～40 mesh gained
Powder；Six fort tea of the fermentation, refer to the tealeaves of water content 20-25%, and pile fermentation spontaneous fermentation, when tealeaves internal temperature >=55
DEG C when, turning is cooled to less than 30 DEG C, again pile fermentation, after said process is continuous 45-60 days, is dried in the air to water content 10-12% naturally
Six fort tea of gained fermentation.
Above-mentioned with wetting one's whistle, the preparation method of the six fort tea of cough-relieving effect, comprise the steps：Six fort tea of fermentation are taken,
Add mangosteen powder and licorice powder, the weight ratio of the six fort tea, mangosteen powder and licorice powder of the fermentation is 100:5:8, mixing
Uniformly, then 100 DEG C steam 10min, cake of press, ageing 30 days, obtain final product described have wet one's whistle, the six fort tea of cough-relieving effect.
Embodiment 3
The present embodiment with wetting one's whistle, the six fort tea of cough-relieving effect, by the six fort tea and mangosteen powder, licorice powder system that ferment
Into the weight ratio of the six fort tea, mangosteen powder and licorice powder of the fermentation is 100:6:9.Wherein, the mangosteen powder, be by
Remove the peel after Momordica grosvenori vacuum freezedrying, the powder that particle diameter is 30～40 mesh gained is crushed to its internal seed and capsule；Described
Licorice powder, is that medical glycyrrhiza is dried to moisture for 4-5% at 75-80 DEG C, then to be crushed to particle diameter be 30～40 mesh gained
Powder；Six fort tea of the fermentation, refer to the tealeaves of water content 20-25%, and pile fermentation spontaneous fermentation, when tealeaves internal temperature >=55
DEG C when, turning is cooled to less than 30 DEG C, again pile fermentation, after said process is continuous 45-60 days, is dried in the air to water content 10-12% naturally
Six fort tea of gained fermentation.
Above-mentioned with wetting one's whistle, the preparation method of the six fort tea of cough-relieving effect, comprise the steps：Six fort tea of fermentation are taken,
Add mangosteen powder and licorice powder, the weight ratio of the six fort tea, mangosteen powder and licorice powder of the fermentation is 100:6:9, mixing
Uniformly, then 100 DEG C steam 10min, cake of press, ageing 30 days, obtain final product described have wet one's whistle, the six fort tea of cough-relieving effect.
Contrast test
1st, six fort tea of embodiment 1-3 gained is as shown in table 1 with the testing result of the main physical and chemical index of traditional six fort tea, implements
Example 1-3 six fort tea of gained are as shown in table 2 with the assessment result of traditional six forts tea primary sensory's index.
The testing result of 1 embodiment 1-3 gained of table, six fort tea and the main physical and chemical index of traditional six fort tea
| Traditional six fort tea | Embodiment 1 | Embodiment 2 | Embodiment 3 | |
| Moisture % | 9.12 | 9.24 | 9.55 | 8.99 |
| Water extraction % | 32.55 | 36.99 | 37.02 | 37.68 |
| Tea Polyphenols % | 16.22 | 15.87 | 15.74 | 15.68 |
| Amino acid % | 0.87 | 0.91 | 0.89 | 0.96 |
| Caffeine % | 3.22 | 3.08 | 3.07 | 3.02 |
The assessment result of 2 embodiment 1-3 gained of table, six fort tea and traditional six forts tea primary sensory's index
| Soup look | Fragrance | Flavour | Quality score | |
| Embodiment 1 | Still glow | Chen Xiang is still dense, with fragrant and sweet | Sweet and pure, there is thickness sense | 91 |
| Embodiment 2 | Still glow | Chen Xiang is still dense, with fragrant and sweet | Sweet and pure, there is thickness sense | 92 |
| Embodiment 3 | Still glow | Chen Xiang is still dense, have fragrant and sweet, owe pure | Sweet and pure, there is thickness sense | 86 |
| Traditional six fort tea | Still glow | Chen Xiang is still dense | Slightly band is pained | 85 |
As can be seen from Table 1：Six fort tea of embodiment 1-3 gained most distinct feature is that its water extraction is higher than control, this
Be with the addition of Momordica grosvenori, Radix Glycyrrhizae after, the result of wherein active principle dissolution；Tea Polyphenols, caffeine slightly reduce, but the width for reducing
Degree is little, and the impact caused by beneficial effect, mouthfeel is little.As can be seen from Table 2：Embodiment 1-3 is on fragrance, flavour than control
Having improves and is lifted, not only sweet and pure particularly on flavour, also thickness sense, and this is that water extraction height gives people the sense on taste bud
Receive, and the boundary pursued in having tea by love tea people.
2nd, effect research is drunk
(1) personnel are drunk：Sub-health population.
(2) drinking method：Drink six fort tea of embodiments of the invention 1-3 gained and traditional six fort tea, 7 days, for each person every day
Three times, each 200mL.
(3) number is drunk：Per group of 50 people.
(4) test rating：Substantially feel to wet one's whistle after drink to promote the production of body fluid, cough frequency is reduced then as significantly effectively；Profit is felt after drink
Larynx promotes the production of body fluid, and it is then effective that cough frequency is reduced；After drinking without obvious comfort then for invalid.
(5) investigation result：As shown in table 3.
3 embodiment 1-3 gained of table, six fort tea is wet one's whistle with traditional six fort tea and promotes the production of body fluid, reduces cough frequency and other effects statistics
| Remarkable result (number, %) | Effective (number, %) | To no effect (number, %) | |
| Embodiment 1 | 32(64) | 18(36) | 0 |
| Embodiment 2 | 33(66) | 16(32) | 1(2) |
| Embodiment 3 | 34(68) | 16(32) | 0 |
| Traditional six fort tea | 5(10) | 20(40) | 25(50) |
As can be seen from Table 3：Test crowd has substantially to wet one's whistle after drinking six fort tea of embodiment 1-3 gained promotes the production of body fluid, reduces
Cough frequency effect accounts for more than 60%, adds the ratio that effective crowd accounts for and reaches 99-100%, hence it is evident that higher than control.So
The six fort tea of the present invention have to wet one's whistle and promote the production of body fluid, reduce the effect of cough frequency, and effect is apparently higher than traditional six fort tea.
The foregoing is only presently preferred embodiments of the present invention, not in order to limit the present invention, all spirit in the present invention and
Within principle, any modification, equivalent substitution and improvements that is made etc. should be included within the scope of the present invention.
Claims (10)
1. a kind of with wetting one's whistle, the six fort tea of cough-relieving effect, it is characterised in that by the six fort tea and mangosteen powder, Radix Glycyrrhizae that ferment
Powder is made, and the weight ratio of the six fort tea, mangosteen powder and licorice powder of the fermentation is 100:4-6:7-9.
2. according to claim 1 a kind of with wetting one's whistle, the six fort tea of cough-relieving effect, it is characterised in that the fermentation
The weight ratio of six fort tea, mangosteen powder and licorice powder is 100:5:8.
3. according to claim 1 and 2 a kind of with wetting one's whistle, the six fort tea of cough-relieving effect, it is characterised in that the arhat
Fruit powder, be Momordica grosvenori is dried after remove the peel, be crushed to the powder that particle diameter is 30～40 mesh gained with its internal seed and capsule.
4. according to claim 1 and 2 a kind of with wetting one's whistle, the six fort tea of cough-relieving effect, it is characterised in that the Radix Glycyrrhizae
Powder, is that medical glycyrrhiza is dried to moisture for 4-5% at 75-80 DEG C, then is crushed to the powder that particle diameter is 30～40 mesh gained.
5. according to claim 1 and 2 a kind of with wetting one's whistle, the six fort tea of cough-relieving effect, it is characterised in that the fermentation
Six fort tea, refer to the tealeaves of water content 20-25%, pile fermentation spontaneous fermentation, when tealeaves internal temperature >=55 DEG C, turning is lowered the temperature
To less than 30 DEG C, pile fermentation, after said process is continuous 45-60 days, is dried in the air naturally to six forts of water content 10-12% gained fermentation again
Tea.
6. a kind of with wetting one's whistle, the preparation method of the six fort tea of cough-relieving effect, it is characterised in that comprise the steps：Take fermentation
Six fort tea, add mangosteen powder and licorice powder, the weight ratio of the six fort tea, mangosteen powder and licorice powder of the fermentation is 100:
4-6:7-9, is well mixed, then steam, cake of press, ageing, obtain final product described have wet one's whistle, the six fort tea of cough-relieving effect.
7. according to claim 6 a kind of with wetting one's whistle, the preparation method of the six fort tea of cough-relieving effect, it is characterised in that
Six fort tea of the fermentation, refer to the tealeaves of water content 20-25%, pile fermentation spontaneous fermentation, when tealeaves internal temperature >=55 DEG C,
Turning is cooled to less than 30 DEG C, again pile fermentation, after said process is continuous 45-60 days, dries in the air naturally and sends out to water content 10-12% gained
Six fort tea of ferment.
8. according to claim 6 a kind of with wetting one's whistle, the preparation method of the six fort tea of cough-relieving effect, it is characterised in that
The mangosteen powder, be Momordica grosvenori is dried after remove the peel, it is 30～40 mesh gained to be crushed to particle diameter with its internal seed and capsule
Powder；The licorice powder, is that medical glycyrrhiza is dried to moisture for 4-5% at 75-80 DEG C, then is crushed to particle diameter for 30～40
The powder of mesh gained.
9. according to claim 6 a kind of with wetting one's whistle, the preparation method of the six fort tea of cough-relieving effect, it is characterised in that
The weight ratio of the six fort tea, mangosteen powder and licorice powder of the fermentation is 100:5:8.
10. a kind of according to any one of claim 6-9 with wetting one's whistle, the preparation method of the six fort tea of cough-relieving effect, its
It is characterised by, the temperature for steaming is 100 DEG C, the time for steaming is 10min；The time of the ageing is 30 days.
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| CN112913943A (en) * | 2021-02-18 | 2021-06-08 | 广西南亚热带农业科学研究所 | Composite Liupao tea and preparation method thereof |
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