CN101107954A - Health-care puer ripe tea and preparing method thereof - Google Patents
Health-care puer ripe tea and preparing method thereof Download PDFInfo
- Publication number
- CN101107954A CN101107954A CNA2007100661288A CN200710066128A CN101107954A CN 101107954 A CN101107954 A CN 101107954A CN A2007100661288 A CNA2007100661288 A CN A2007100661288A CN 200710066128 A CN200710066128 A CN 200710066128A CN 101107954 A CN101107954 A CN 101107954A
- Authority
- CN
- China
- Prior art keywords
- tea
- health care
- parts
- stevia rebaudiana
- stirring
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000000034 method Methods 0.000 title claims abstract description 6
- 241001122767 Theaceae Species 0.000 title 1
- 244000269722 Thea sinensis Species 0.000 claims abstract description 77
- 230000036541 health Effects 0.000 claims abstract description 25
- 244000228451 Stevia rebaudiana Species 0.000 claims abstract description 21
- 235000006092 Stevia rebaudiana Nutrition 0.000 claims abstract description 21
- 230000001954 sterilising effect Effects 0.000 claims abstract description 13
- 239000000203 mixture Substances 0.000 claims abstract description 6
- 235000013616 tea Nutrition 0.000 claims description 60
- 241000222336 Ganoderma Species 0.000 claims description 31
- 238000003756 stirring Methods 0.000 claims description 29
- 239000000284 extract Substances 0.000 claims description 26
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 21
- 238000000855 fermentation Methods 0.000 claims description 20
- 230000004151 fermentation Effects 0.000 claims description 20
- 239000000463 material Substances 0.000 claims description 15
- 235000009569 green tea Nutrition 0.000 claims description 11
- 241000037488 Coccoloba pubescens Species 0.000 claims description 9
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 9
- 238000005303 weighing Methods 0.000 claims description 9
- 238000004659 sterilization and disinfection Methods 0.000 claims description 7
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 5
- 238000001816 cooling Methods 0.000 claims description 5
- 239000002994 raw material Substances 0.000 claims description 5
- 229920006395 saturated elastomer Polymers 0.000 claims description 5
- 230000000694 effects Effects 0.000 abstract description 8
- 238000002360 preparation method Methods 0.000 abstract description 7
- 244000126002 Ziziphus vulgaris Species 0.000 abstract description 4
- 238000012856 packing Methods 0.000 abstract description 4
- 235000008529 Ziziphus vulgaris Nutrition 0.000 abstract description 3
- 230000008901 benefit Effects 0.000 abstract description 3
- 239000000796 flavoring agent Substances 0.000 abstract description 3
- 235000019634 flavors Nutrition 0.000 abstract description 3
- 239000004615 ingredient Substances 0.000 abstract description 2
- 235000019640 taste Nutrition 0.000 abstract description 2
- 235000006545 Ziziphus mauritiana Nutrition 0.000 abstract 2
- 239000007864 aqueous solution Substances 0.000 abstract 1
- 238000003825 pressing Methods 0.000 abstract 1
- 235000019224 Camellia sinensis var Qingmao Nutrition 0.000 description 10
- 235000020339 pu-erh tea Nutrition 0.000 description 10
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 4
- 230000002745 absorbent Effects 0.000 description 3
- 239000002250 absorbent Substances 0.000 description 3
- 230000035622 drinking Effects 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- 206010011224 Cough Diseases 0.000 description 2
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 241000219100 Rhamnaceae Species 0.000 description 2
- 229930003268 Vitamin C Natural products 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 208000006673 asthma Diseases 0.000 description 2
- RYYVLZVUVIJVGH-UHFFFAOYSA-N caffeine Chemical compound CN1C(=O)N(C)C(=O)C2=C1N=CN2C RYYVLZVUVIJVGH-UHFFFAOYSA-N 0.000 description 2
- 230000001143 conditioned effect Effects 0.000 description 2
- 230000007812 deficiency Effects 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 201000006549 dyspepsia Diseases 0.000 description 2
- 208000024798 heartburn Diseases 0.000 description 2
- 210000004185 liver Anatomy 0.000 description 2
- 230000007774 longterm Effects 0.000 description 2
- 229910052698 phosphorus Inorganic materials 0.000 description 2
- 229920001184 polypeptide Polymers 0.000 description 2
- 102000004196 processed proteins & peptides Human genes 0.000 description 2
- 108090000765 processed proteins & peptides Proteins 0.000 description 2
- 238000012545 processing Methods 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- 230000002936 tranquilizing effect Effects 0.000 description 2
- 239000011718 vitamin C Substances 0.000 description 2
- 235000019154 vitamin C Nutrition 0.000 description 2
- OILXMJHPFNGGTO-UHFFFAOYSA-N (22E)-(24xi)-24-methylcholesta-5,22-dien-3beta-ol Natural products C1C=C2CC(O)CCC2(C)C2C1C1CCC(C(C)C=CC(C)C(C)C)C1(C)CC2 OILXMJHPFNGGTO-UHFFFAOYSA-N 0.000 description 1
- RQOCXCFLRBRBCS-UHFFFAOYSA-N (22E)-cholesta-5,7,22-trien-3beta-ol Natural products C1C(O)CCC2(C)C(CCC3(C(C(C)C=CCC(C)C)CCC33)C)C3=CC=C21 RQOCXCFLRBRBCS-UHFFFAOYSA-N 0.000 description 1
- XBZYWSMVVKYHQN-MYPRUECHSA-N (4as,6as,6br,8ar,9r,10s,12ar,12br,14bs)-10-hydroxy-2,2,6a,6b,9,12a-hexamethyl-9-[(sulfooxy)methyl]-1,2,3,4,4a,5,6,6a,6b,7,8,8a,9,10,11,12,12a,12b,13,14b-icosahydropicene-4a-carboxylic acid Chemical compound C1C[C@H](O)[C@@](C)(COS(O)(=O)=O)[C@@H]2CC[C@@]3(C)[C@]4(C)CC[C@@]5(C(O)=O)CCC(C)(C)C[C@H]5C4=CC[C@@H]3[C@]21C XBZYWSMVVKYHQN-MYPRUECHSA-N 0.000 description 1
- RANQPHKSRUUPKK-UHFFFAOYSA-N 3-O-[alpha-L-arabinofuranosyl-(1->2)-O-{beta-D-glucopyranosyl-(1->3)}-(alpha-L-arabinopyranosyl)]jujubogenin Natural products CC(C)=CC1CC(C)(O)C2C3CCC4C5(C)CCC(OC6OCC(O)C(OC7OC(CO)C(O)C(O)C7O)C6OC6OC(CO)C(O)C6O)C(C)(C)C5CCC4(C)C33COC2(C3)O1 RANQPHKSRUUPKK-UHFFFAOYSA-N 0.000 description 1
- OQMZNAMGEHIHNN-UHFFFAOYSA-N 7-Dehydrostigmasterol Natural products C1C(O)CCC2(C)C(CCC3(C(C(C)C=CC(CC)C(C)C)CCC33)C)C3=CC=C21 OQMZNAMGEHIHNN-UHFFFAOYSA-N 0.000 description 1
- 108091005508 Acid proteases Proteins 0.000 description 1
- 208000019901 Anxiety disease Diseases 0.000 description 1
- 206010003210 Arteriosclerosis Diseases 0.000 description 1
- DNVPQKQSNYMLRS-NXVQYWJNSA-N Ergosterol Natural products CC(C)[C@@H](C)C=C[C@H](C)[C@H]1CC[C@H]2C3=CC=C4C[C@@H](O)CC[C@]4(C)[C@@H]3CC[C@]12C DNVPQKQSNYMLRS-NXVQYWJNSA-N 0.000 description 1
- 206010061218 Inflammation Diseases 0.000 description 1
- 206010022998 Irritability Diseases 0.000 description 1
- LPHGQDQBBGAPDZ-UHFFFAOYSA-N Isocaffeine Natural products CN1C(=O)N(C)C(=O)C2=C1N(C)C=N2 LPHGQDQBBGAPDZ-UHFFFAOYSA-N 0.000 description 1
- 102000016943 Muramidase Human genes 0.000 description 1
- 108010014251 Muramidase Proteins 0.000 description 1
- 108010062010 N-Acetylmuramoyl-L-alanine Amidase Proteins 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 201000002451 Overnutrition Diseases 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 241000222341 Polyporaceae Species 0.000 description 1
- 241000612118 Samolus valerandi Species 0.000 description 1
- 244000000231 Sesamum indicum Species 0.000 description 1
- 235000003434 Sesamum indicum Nutrition 0.000 description 1
- 244000062793 Sorghum vulgare Species 0.000 description 1
- 229930182558 Sterol Natural products 0.000 description 1
- 240000008866 Ziziphus nummularia Species 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000002605 anti-dotal effect Effects 0.000 description 1
- 230000036506 anxiety Effects 0.000 description 1
- 239000006286 aqueous extract Substances 0.000 description 1
- 208000011775 arteriosclerosis disease Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 229960001948 caffeine Drugs 0.000 description 1
- VJEONQKOZGKCAK-UHFFFAOYSA-N caffeine Natural products CN1C(=O)N(C)C(=O)C2=C1C=CN2C VJEONQKOZGKCAK-UHFFFAOYSA-N 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 238000009792 diffusion process Methods 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 238000003912 environmental pollution Methods 0.000 description 1
- DNVPQKQSNYMLRS-SOWFXMKYSA-N ergosterol Chemical compound C1[C@@H](O)CC[C@]2(C)[C@H](CC[C@]3([C@H]([C@H](C)/C=C/[C@@H](C)C(C)C)CC[C@H]33)C)C3=CC=C21 DNVPQKQSNYMLRS-SOWFXMKYSA-N 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 230000002964 excitative effect Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000002538 fungal effect Effects 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 230000005764 inhibitory process Effects 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 229930192286 jujuboside Natural products 0.000 description 1
- 235000010335 lysozyme Nutrition 0.000 description 1
- 239000004325 lysozyme Substances 0.000 description 1
- 229960000274 lysozyme Drugs 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 235000019713 millet Nutrition 0.000 description 1
- 210000000865 mononuclear phagocyte system Anatomy 0.000 description 1
- 230000003387 muscular Effects 0.000 description 1
- 210000005036 nerve Anatomy 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 235000020823 overnutrition Nutrition 0.000 description 1
- 230000000242 pagocytic effect Effects 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 230000011514 reflex Effects 0.000 description 1
- 238000012827 research and development Methods 0.000 description 1
- 230000004044 response Effects 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 230000005070 ripening Effects 0.000 description 1
- 230000002557 soporific effect Effects 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 150000003432 sterols Chemical class 0.000 description 1
- 235000003702 sterols Nutrition 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 230000035900 sweating Effects 0.000 description 1
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
- Tea And Coffee (AREA)
Abstract
The invention discloses a health care Pu-er ripe tea and the preparation method, which chooses grandifoliate planted Shai Qing Mao tea, Pu-er ripe tea, gyrophora, spina date seed, Chinese date and Stevia rebaudiana bertoni as the ingredients. The detailed procedure is that: mixing evenly the aqueous solution of the gyrophora, the spina date seed and the Chinese date extractive with the Mao tea, the Pu-er ripe tea and the Stevia rebaudiana bertoni and then fermenting, sterilizing, pressing and packing the mixture, thus achieving the needed health care Pu-er ripe tea. The invention, on the basis of reserving the original effects of Pu-er tea, endows the product the effect of health care, which has the advantages of simple and convenient technics and high controllable degree; besides, the tea solves the problem of the traditional zymolysis that easily being affected by environment and largely shortens the ferment period. The product features cool mouthfeel and unsophisticated flavor, which has no the earthy taste of the traditional product.
Description
Technical field
The invention belongs to food processing technology field, be specifically related to a kind of health care Pu'er cooked tea and preparation method thereof.
Background technology
Drink tea in the history in existing several thousand of China, the purpose that reaches the anxiety of releiving, prevention and health care by drinking tea is of long duration.Current, be accompanied by the quickening of rhythm of life, because of environmental pollution, stress, " inferior health " problem that overnutrition caused highlight day by day.Producing of new type of health tea-drinking becomes the focus of health-product market research and development because of having significant social and economic benefit.
Pu'er tea is the historical famous tea in Yunnan, is meant that generally with the big-leaf species in yunnan tea that meets Pu'er tea home environment condition be the solar dried green tea that raw material is made, and by the compressed tea and the loose tea of crude green tea all size of making after wet heap, compacting.Pu'er tea has its unique processing process, several procedures such as general needs pass through and complete, knead, drying, wet heap.The tealeaves of newly adopting is through completing, knead, after the drying, becoming Pu'er gross tea.At this moment Pu'er tea, charm is dense high, sharp strong and owe Zhang Li.After gross tea is made, because of the difference of its subsequent handling is divided into " ripe tea " and " life tea ".Change ripe through wet heap, just become " ripe tea ".Modern study confirms that Pu'er cooked tea has lowering blood-fat and reducing weight, step-down, anti arteriosclerosis, cancer-resisting, strong protecting teeth, anti-inflammation and sterilization, protects stomach nourishing the stomach and antidotal effect, and long-term drinking is useful to health.The wet heap technology of traditional Pu'er tea relies on individual's experience during the fermentation fully, because wet heap is too big, the heap temperature is wayward, occurs " heartburn " phenomenon easily.And fermentation condition is uncontrollable, and fermentation period is long, causes the difficult quality prediction of final products, is unfavorable for the sound development of Pu'er tea industry.
Glossy ganoderma, the dry fructification of the red sesame Ganoderma of Polyporaceae fungi lucidum (Leyss.ex Fr.) Karst.Beginning is stated from Shennong's Herbal, classifies as top gradely, and property is flat, and it is sweet to distinguish the flavor of, and has invigorating qi for tranquilization, relieving cough and asthma merit.Glossy ganoderma contains ergosterol, fungal lysozyme and acid protease, contains water soluble protein in aqueous extract, amino acid, polypeptide, polysaccharide; The triterpenoid of multiple bitter taste, two class water soluble ingredient GL-Bs, glossy ganoderma polypeptide have tangible anti-aging effects.Though existing many health protection tea products do not see as yet that with the Pu'er cooked tea that the assembly of glossy ganoderma phase prepares relevant report is arranged on the market.
Summary of the invention
The objective of the invention is at the deficiencies in the prior art, a kind of health care Pu'er cooked tea is provided, fill up the blank in market.
The present invention also aims to provide a kind of method for preparing above-mentioned health care Pu'er cooked tea, overcome the deficiency of traditional Pu'er tea production technology.
Purpose of the present invention is achieved by the following technical programs.
Except as otherwise noted, percentage of the present invention is percetage by weight.
A kind of health care Pu'er cooked tea is made by the raw material of following weight parts: 100～200 parts of large leaf solar dried green teas, 1～2.5 part of Pu'er cooked tea, 12～25 parts of glossy ganodermas, 30～50 parts of spina date seeds, 50～80 parts in date, 5～20 parts of STEVIA REBAUDIANA.
The present invention is keeping on the former powerful basis of Pu'er tea, has given product invigorating qi for tranquilization, effect such as relieving cough and asthma by adding glossy ganoderma.
In order to reach effect better, the natural drug that health protection tea of the present invention also is aided with medicine-food two-purpose simultaneously makes up, and wherein: spina date seed is the mature seed of Rhamnaceae plant wild jujube Ziziphus jujubaMill.var.spinosa (Bunge) Hu ex H.F.Chou..Have the beneficial liver of nourishing heart, calm the nerves, the merit of arrest sweating.Contain volume fat oil and protein, and two kinds of sterols are arranged, jujuboside also has the volume vitamin C.The spina date seed decoction has calmness, syngignoscism, can resist the excitatory state that caffeine causes, the defensive type motion conditioned response number of times is significantly reduced, interior inhibition diffusion, and conditioned reflex is disappeared.Date is the ripening fruits of Rhamnaceae plant jujube Ziziphus jujuba Mill; have tonifying middle-Jiao and Qi, the effect of nourishing blood and tranquilization, date contains protein; carbohydrate; organic acid, mucilaginous substance, vitamin C, P; micro-calcium, iron, phosphorus and several amino acids etc.; the phagocytic function that improves mononuclear phagocyte system in the body is arranged, protection liver, effect such as strengthen that muscular strength nuclear is put on weight.
The keep healthy preparation method of Pu'er cooked tea of the present invention may further comprise the steps:
1, takes by weighing each raw material for standby by described weight portion;
2, glossy ganoderma, spina date seed and date are used 70%～80% alcohol extract respectively, it is 1.25 ± 0.05 that extract is concentrated to relative density, glossy ganoderma, spina date seed, Fructus Jujubae extract after concentrating are dissolved in 60～200 parts of pure water, and stirring, it is standby to obtain extract solution;
3, STEVIA REBAUDIANA is standby after steam sterilizing, cooling;
4, gross tea, Pu'er cooked tea and STEVIA REBAUDIANA are mixed, add step (2) gained solution, mix the back and place 10～20min;
5, step (4) gained material is packed in the container, the heap height of material is 10～40cm, and then container being placed temperature is that 32 ℃～40 ℃, relative humidity are damp and hot fermentation 15～25 days under 40%～80% the environment.The 2nd～3 day with windrow stirring again but do not add pure water, later on every 3～5 days stirrings once, press 30%～70% interpolation pure water of gross tea weight during each stirring, carries out 4～6 times stirring between yeast phase altogether;
6, the material after the fermentation carries out sterilization with saturated vapor, promptly obtains required health care Pu'er cooked tea.
The present invention has the following advantages with respect to prior art:
1, this Pu'er cooked tea cool taste, flavour are honest, and long-term drinking can lowering blood-fat and reducing weight, tranquilizing soporific, invigorating qi for tranquilization, has clear and definite health-care effect.
2, because fermentation condition is convenient to control, " heartburn " phenomenon can not occur, solve traditional zymotic and be subject to the problem of external environment influence, and shortened fermentation period greatly.
3, tunning has finally passed through sterilization, has killed the microorganism on the product, has guaranteed health, the safety of product.
4, the Pu'er cooked tea for preparing of the present invention has been avoided the bilgy odour of traditional product.
The specific embodiment
Below by embodiment the present invention is described in further detail, but they are not limitation of the invention.
Embodiment 1
Preparation health care Pu'er cooked tea takes by weighing large leaf solar dried green tea 10kg, Pu'er cooked tea 0.1kg, and glossy ganoderma 1.2kg, spina date seed 3kg, date 5kg, STEVIA REBAUDIANA 0.5kg is standby; Glossy ganoderma, spina date seed and date are used 70% alcohol extract respectively, and it is 1.25 ± 0.05 that extract is concentrated to relative density, and glossy ganoderma, spina date seed and Fructus Jujubae extract are dissolved in 11 liters of pure water, and stirring, it is standby to obtain extract solution; STEVIA REBAUDIANA is standby after steam sterilizing, cooling; Gross tea, Pu'er cooked tea and STEVIA REBAUDIANA are mixed, add described extract solution, mix back placement 10min and make the abundant absorbent solution of tealeaves; Material is packed in the container, and the heap height of material is 10cm, and then container being placed temperature is that 32 ℃, relative humidity are damp and hot fermentation 15 days under 40% the environment.The 2nd day with windrow stirring again but do not add pure water, later on every 3～5 days stirrings once, press 30% interpolation pure water of gross tea weight during each stirring, carries out 4 times stirring between yeast phase altogether; Material after the fermentation carries out sterilization with saturated vapor, obtains the compressed tea of required health care Pu'er cooked tea after repressed, the packing.
Embodiment 2
Preparation health care Pu'er cooked tea takes by weighing large leaf solar dried green tea 20kg, 0.25 part of Pu'er cooked tea, and glossy ganoderma 2.5kg, spina date seed 5kg, date 8kg and STEVIA REBAUDIANA 2kg are standby; Glossy ganoderma, spina date seed and date are used 80% alcohol extract respectively, and it is 1.25 ± 0.05 that extract is concentrated to relative density, and glossy ganoderma, spina date seed and Fructus Jujubae extract are dissolved in the 12L pure water, and stirring, it is standby to obtain extract solution; STEVIA REBAUDIANA is standby after steam sterilizing, cooling; Gross tea, Pu'er cooked tea, STEVIA REBAUDIANA are mixed, add described extract solution, mix back placement 20min and make the abundant absorbent solution of tealeaves; Material is packed in the container, and the heap height of material is 40cm, and then container being placed temperature is that 40 ℃, relative humidity are damp and hot fermentation 25 days under 80% the environment.The 2nd day with windrow stirring again but do not add pure water, later on every 3～5 days stirrings once, press 70% interpolation pure water of gross tea weight during each stirring, carries out 6 times stirring between yeast phase altogether; Material after the fermentation carries out sterilization with saturated vapor, obtains the loose tea of required health care Pu'er cooked tea after the packing.
Embodiment 3
Preparation health care Pu'er cooked tea takes by weighing large leaf solar dried green tea 15kg, Pu'er cooked tea 0.18kg, and glossy ganoderma 1.8kg, spina date seed 4kg, date 6.5kg and STEVIA REBAUDIANA 1.3kg are standby; Glossy ganoderma, spina date seed and date are used 75% alcohol extract respectively, and it is 1.25 ± 0.05 that extract is concentrated to relative density, and glossy ganoderma, spina date seed and Fructus Jujubae extract are dissolved in the 9L pure water, and stirring, it is standby to obtain extract solution; STEVIA REBAUDIANA is standby after steam sterilizing, cooling; Gross tea, Pu'er cooked tea and STEVIA REBAUDIANA are mixed, add described extract solution, mix back placement 15min and make the abundant absorbent solution of tealeaves; Material is packed in the container, and the heap height of material is 25cm, and then container being placed temperature is that 36 ℃, relative humidity are damp and hot fermentation 18 days under 60% the environment.The 3rd day with windrow stirring again but do not add pure water, later on every 3～5 days stirrings once, press 50% interpolation pure water of gross tea weight during each stirring, carries out 5 times stirring between yeast phase altogether; Material after the fermentation carries out sterilization with saturated vapor, obtains the compressed tea of required health care Pu'er cooked tea after repressed, the packing.
Embodiment 4
Repeat embodiment 3, following difference is arranged: take by weighing large leaf solar dried green tea 10kg, Pu'er cooked tea 0.13kg, glossy ganoderma 1.2kg, spina date seed 3kg, date 5kg and STEVIA REBAUDIANA 0.5kg are standby; Glossy ganoderma, spina date seed and Fructus Jujubae extract are dissolved in 11 liters of pure water; The heap height of fermentate is 10cm; In temperature is that 32 ℃, relative humidity are 40% environment bottom fermentation 15 days, carries out stirring between yeast phase 4 times, and red dense bright, mouthfeel is pure and mild to finish fermentation when smooth when the millet paste color becomes.
Embodiment 5
Repeat embodiment 3, following difference is arranged: take by weighing large leaf solar dried green tea 14kg, Pu'er cooked tea 0.18kg, glossy ganoderma 1.5kg, spina date seed 4kg, date 6kg and STEVIA REBAUDIANA 1kg are standby; Glossy ganoderma, spina date seed and Fructus Jujubae extract are dissolved in 11 liters of pure water; The heap height of fermentate is 20cm; In temperature is that 34 ℃, relative humidity are 55% environment bottom fermentation 18 days, carries out stirring between yeast phase 4 times.
Embodiment 6
Repeat embodiment 3, following difference is arranged: take by weighing large leaf solar dried green tea 17kg, Pu'er cooked tea 0.226kg, glossy ganoderma 2kg, spina date seed 4.5kg, date 7kg and STEVIA REBAUDIANA 1.5kg are standby; Glossy ganoderma, spina date seed and date are got thing to be dissolved in 10 liters of pure water; The heap height of fermentate is 30cm; In temperature is that 37 ℃, relative humidity are 68% environment bottom fermentation 19 days, carries out stirring between yeast phase 5 times.
Embodiment 7
Repeat embodiment 3, following difference is arranged: take by weighing large leaf solar dried green tea 20kg, Pu'er cooked tea 0.27kg, glossy ganoderma 2.5kg, spina date seed 5kg, date 8kg and STEVIA REBAUDIANA 2kg are standby; Glossy ganoderma, spina date seed and Fructus Jujubae extract are dissolved in 10 liters of pure water; The heap height of fermentate is 40cm; In temperature is that 40 ℃, relative humidity are 80% environment bottom fermentation 25 days, carries out stirring between yeast phase 6 times.
Application Example
Select the patient of 13 poor sleeping quality, irritated irritability on probation, drink glossy ganoderma Pu'er tea 20g of the present invention for each person every day, drank continuously one month, all patients' sleep is all well improved.The result shows: glossy ganoderma Pu'er tea of the present invention has tranquilizing and allaying excitement, improves the effect of sleep.
Claims (2)
1. a health care Pu'er cooked tea is made by the raw material of following weight parts: 100～200 parts of large leaf solar dried green teas, 1～2.5 part of Pu'er cooked tea, 12～25 parts of glossy ganodermas, 30～50 parts of spina date seeds, 5～20 parts of 50～80 parts in date and STEVIA REBAUDIANA.
2. method for preparing the described health care Pu'er cooked tea of claim 1 may further comprise the steps:
(1) takes by weighing each raw material for standby by described weight portion;
(2) glossy ganoderma, spina date seed and date are used 70%～80% alcohol extract respectively, it is 1.25 ± 0.05 that extract is concentrated to relative density, glossy ganoderma, spina date seed, Fructus Jujubae extract after concentrating are placed 60～200 parts of pure water, and stirring, it is standby to obtain extract solution;
(3) STEVIA REBAUDIANA is standby after steam sterilizing, cooling;
(4) gross tea, Pu'er cooked tea and STEVIA REBAUDIANA are mixed, add step (2) gained solution, mix the back and place 10～20min;
(5) step (4) gained material is packed in the container, the heap height of material is 10～40cm, and then container being placed temperature is that 32 ℃～40 ℃, relative humidity are damp and hot fermentation 15～25 days under 40%～80% the environment.The 2nd～3 day with windrow stirring again but do not add pure water, later on every 3～5 days stirrings once, press 30%～70% interpolation pure water of gross tea weight during each stirring, carries out 4～6 times stirring between yeast phase altogether;
(6) material after the fermentation carries out sterilization with saturated vapor, promptly obtains required health care Pu'er cooked tea.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2007100661288A CN101107954B (en) | 2007-08-24 | 2007-08-24 | Health-care puer ripe tea and preparing method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2007100661288A CN101107954B (en) | 2007-08-24 | 2007-08-24 | Health-care puer ripe tea and preparing method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN101107954A true CN101107954A (en) | 2008-01-23 |
| CN101107954B CN101107954B (en) | 2010-12-01 |
Family
ID=39040367
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2007100661288A Active CN101107954B (en) | 2007-08-24 | 2007-08-24 | Health-care puer ripe tea and preparing method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101107954B (en) |
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101816347A (en) * | 2010-04-30 | 2010-09-01 | 马伟光 | Application of stevia rebaudiana in preparing fermented tea |
| CN101911989A (en) * | 2010-08-03 | 2010-12-15 | 马伟光 | Truffle health-care tea and preparation method thereof |
| CN102813020A (en) * | 2012-08-27 | 2012-12-12 | 马伟光 | Application of Chinese dates to preparation of fermentation tea |
| CN105285269A (en) * | 2015-12-02 | 2016-02-03 | 云南古佛海草本生物科技有限公司 | Healthy puer tea and preparation method thereof |
| CN106417765A (en) * | 2016-11-03 | 2017-02-22 | 昆明大诚合润工贸有限公司 | Tangerine peel puer tea and preparation process thereof |
| CN112425672A (en) * | 2020-10-15 | 2021-03-02 | 江西齐云山食品有限公司(江西省南酸枣工程技术研究中心) | Processing technology of choerospondias axillaris peel and choerospondias axillaris peel tea |
| CN112690347A (en) * | 2020-12-19 | 2021-04-23 | 云南大学 | Method for fermenting Pu' er tea by using ganoderma lucidum fungi |
| CN113796436A (en) * | 2021-08-04 | 2021-12-17 | 镇沅圣元堂生物科技开发有限责任公司 | Production process of functional Pu' er tea produced by plant active liquid |
| CN115530268A (en) * | 2022-08-02 | 2022-12-30 | 广东轻工职业技术学院 | Ganoderma lucidum mycelium Pu' er tea and preparation method thereof |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1836533A (en) * | 2006-04-20 | 2006-09-27 | 陈平波 | Herbal health drink and its production method |
-
2007
- 2007-08-24 CN CN2007100661288A patent/CN101107954B/en active Active
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101816347A (en) * | 2010-04-30 | 2010-09-01 | 马伟光 | Application of stevia rebaudiana in preparing fermented tea |
| CN101911989A (en) * | 2010-08-03 | 2010-12-15 | 马伟光 | Truffle health-care tea and preparation method thereof |
| CN102813020A (en) * | 2012-08-27 | 2012-12-12 | 马伟光 | Application of Chinese dates to preparation of fermentation tea |
| CN105285269A (en) * | 2015-12-02 | 2016-02-03 | 云南古佛海草本生物科技有限公司 | Healthy puer tea and preparation method thereof |
| CN106417765A (en) * | 2016-11-03 | 2017-02-22 | 昆明大诚合润工贸有限公司 | Tangerine peel puer tea and preparation process thereof |
| CN112425672A (en) * | 2020-10-15 | 2021-03-02 | 江西齐云山食品有限公司(江西省南酸枣工程技术研究中心) | Processing technology of choerospondias axillaris peel and choerospondias axillaris peel tea |
| CN112690347A (en) * | 2020-12-19 | 2021-04-23 | 云南大学 | Method for fermenting Pu' er tea by using ganoderma lucidum fungi |
| CN113796436A (en) * | 2021-08-04 | 2021-12-17 | 镇沅圣元堂生物科技开发有限责任公司 | Production process of functional Pu' er tea produced by plant active liquid |
| CN115530268A (en) * | 2022-08-02 | 2022-12-30 | 广东轻工职业技术学院 | Ganoderma lucidum mycelium Pu' er tea and preparation method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN101107954B (en) | 2010-12-01 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101107954B (en) | Health-care puer ripe tea and preparing method thereof | |
| CN101107955B (en) | Health-care puer ripe tea and preparing method thereof | |
| CN105886315B (en) | The brewing method of bitter buckwheat monascus old mature vinegar | |
| CN103704623B (en) | A kind of agate card fermented nutrient food | |
| CN101911989A (en) | Truffle health-care tea and preparation method thereof | |
| CN105062861B (en) | A kind of brewage process of double leaf lily vinegar | |
| CN104957305B (en) | A kind of Ficus hispida fruit compounds hypoglycemic sifting tea and preparation method thereof | |
| CN101107956B (en) | Health-care puer ripe tea and preparing method thereof | |
| CN103027142B (en) | Skimmia japonica scented tea and making technology | |
| CN103652045A (en) | Raw ginger tea | |
| CN105248778A (en) | Camellia nitidissima beverage and preparation method thereof | |
| CN101999503A (en) | Cordyceps glossy ganoderma teabag and making method thereof | |
| CN102618413B (en) | Production method of traditional Chinese medicine alcoholic drink | |
| CN102771603B (en) | Red rhodobryum heart nourishing tea and preparation method thereof | |
| CN105055897B (en) | A kind of health care sifting tea and preparation method thereof of prevention diabetes | |
| CN111602725A (en) | Maca ginseng multi-treasure tea | |
| CN112515013A (en) | Preparation method of jasmine flower-flavored golden flower dark tea bag | |
| CN102177992B (en) | Anti-aging spicy health preservation tea and preparation method thereof | |
| CN109090300A (en) | Inonotus obliquus health preserving tea and preparation method thereof and application | |
| KR101788246B1 (en) | Method for manufacturing fermented mistletoe and method for producing concentrate and jellystick thereof | |
| CN104222374B (en) | A kind of composite walnut leaf tea and preparation method thereof | |
| CN108094609A (en) | Orange peel function and service tea preparation technique | |
| CN106490242A (en) | A kind of with wetting one's whistle, six fort tea of cough-relieving effect and preparation method thereof | |
| CN105995822A (en) | Traditional Chinese medicine health-care blender prepared from green tea extract compounded with honey and preparation method of traditional Chinese medicine health-care blender | |
| CN106177205A (en) | A kind of health preserving vinegar and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| TR01 | Transfer of patent right | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20220113 Address after: 650000 1 / F, complex building, No. 1, Xitao Road, economic development zone, Kunming, Yunnan Patentee after: Yunnan Ben Tea Co.,Ltd. Address before: 229 Yunnan Jiuzhou genitourinary hospital, Baiyun Road, 650224, Yunnan, Kunming Patentee before: You Wenlong Patentee before: Ma Weiguang |
|
| CP02 | Change in the address of a patent holder | ||
| CP02 | Change in the address of a patent holder |
Address after: No. 401, Unit 1, Building 7, Zhongguancun Electronic City (Kunming) Life and Health Technology Industrial Park, No. 1668, Zhongning Road, Dianzhong New District, Kunming City, Yunnan Province, 650000 Patentee after: Yunnan Ben Tea Co.,Ltd. Address before: 650000 1 / F, complex building, No. 1, Xitao Road, economic development zone, Kunming, Yunnan Patentee before: Yunnan Ben Tea Co.,Ltd. |