CN107996760A - A kind of rhizoma Gastrodiae black tea and its processing technology - Google Patents
A kind of rhizoma Gastrodiae black tea and its processing technology Download PDFInfo
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- CN107996760A CN107996760A CN201711374585.3A CN201711374585A CN107996760A CN 107996760 A CN107996760 A CN 107996760A CN 201711374585 A CN201711374585 A CN 201711374585A CN 107996760 A CN107996760 A CN 107996760A
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- CN
- China
- Prior art keywords
- rhizoma gastrodiae
- powder
- black tea
- tea
- tealeaves
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/08—Oxidation; Fermentation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/12—Rolling or shredding tea leaves
Abstract
The invention belongs to tea processing technical field, and in particular to a kind of rhizoma Gastrodiae black tea and its processing technology.Technological process is：Fresh leaf withers, kneads, add Rhizoma Gastrodiae powder, knead, add Rhizoma Gastrodiae powder, knead, fermenting, is dry.The present invention is due to the addition of rare traditional Chinese medicine Rhizoma Gastrodiae powder in tea rolling, also added with kudzu-vine root powder, linseed oil；Fully mix thoroughly and dry, Rhizoma Gastrodiae powder can be made fully to be melted into tealeaves, its active ingredient of tealeaves absorption energy, tealeaves is set to add new nutritional ingredient on the basis of original color is kept, both improve tealeaves flavor, the sweet and pure degree of tealeaves is improved, and enhances health-care efficacy of the tealeaves to human body.
Description
Technical field
The invention belongs to tea processing technical field, and in particular to a kind of rhizoma Gastrodiae black tea and its processing technology.
Background technology
Black tea is fermented tea, using suitable And Development of Tea Shoot bud-leaf as raw material, through withering, kneading, fermenting, the technical process essence such as drying
System forms.Because its dry tea color and luster and the millet paste brewed are using red as homophony, therefore named black tea.Black tea in process there occurs with
Chemical reaction centered on tea polyphenols enzymatic oxidation, the chemical composition change in fresh leaf is larger, and tea polyphenols reduce more than 90%, production
The new components such as theaflavin, thearubigin are given birth to.Aroma substance increase more obvious than fresh leaf.So black tea has red soup, red autumnal leaves and fragrant and sweet
The feature of taste alcohol.Black tea has many nutritional ingredients and health quality, it was found that black tea have diuresis consumer edema, anti-inflammation and sterilization,
Refreshing oneself, it is tired to disappear, enhancing memory, replenishing body fluid and clearing away heat pathogen and removing toxic substances and other effects.
Rhizoma Gastrodiae, is orchid family rhizoma Gastrodiae platymiscium, to next year clear and bright preceding excavation after the Beginning of Winter（Preferably winter fiber crops）, it is rare Chinese medicine
Material.Just it has been used as medicine before two thousand years, using Zhaotong County, Yunnan production person to be excellent.Rich in Gastrodin, Vanillin, protein, amino
Acid, trace element.Its property is pungent, warm, there is anti-epileptic, resists to throb with fear and faints, antirheumatic；Calmness, antispastic, analgesia, qi-restoratives, suppressing hyperactive liver for calming endogenous wind, in
The effect of pivot nerve modulation.Clinical practice proves have to vascular nervous headache, rheumatism headache, postconcussion syndrome etc.
Significant curative effect.
Black tea is mixed with Rhizoma Gastrodiae powder and gastrodia tuber health black tea is made, gives full play to the health-care efficacy of the two, to improving people
Body immunity, improvement sleep etc. have good effect.
The content of the invention
It is an object of the invention to provide a kind of manufacture craft of rhizoma Gastrodiae black tea.The method is easy to operate, and feasibility is high, to fill
Medicinal health effect that black tea and rhizoma Gastrodiae are waved in distribution provides that a kind of more easily occupation mode, prepared gastrodia tuber health are red
Tea is to improving the immunity of the human body and alleviating nervous headache, rheumatism headache has good effect.
To achieve the above object, the present invention adopts the following technical scheme that：
A kind of rhizoma Gastrodiae black tea, including following raw material are made：Rhizoma Gastrodiae powder, black tea, kudzu-vine root powder, linseed.
Count in mass ratio, Rhizoma Gastrodiae powder：Black tea：Kudzu-vine root powder：Linseed oil=1:5:0.5:0.1.
A kind of manufacture craft of rhizoma Gastrodiae black tea, specifically includes following steps：
（1）Select the good rhizoma Gastrodiae of quality, by its with pulverizer break into 40-60 mesh sieves between powder it is spare；
（2）Select and be adapted to the fresh leaf for making black tea, wither to appropriateness：Blade softens, and leaf color switchs to dark green, lustrous surface disappearance, blue or green
Careless gas disappears, and gives out fragrance；
（3）First withering leaf is kneaded to 50% bud-leaf with rolling machine and is tightly rolled into bar, tea juice is slightly overflowed, and there are moist feeling, tea in tea surface
Base local redness, there is denseer grass smell；
（4）By Rhizoma Gastrodiae powder to step（3）Gained black tea at twice add by equivalent, continues after adding a copy of it Rhizoma Gastrodiae powder to black tea
After kneading to tealeaves 70% into bar, then add second part of Rhizoma Gastrodiae powder, continue to knead to 90% one-tenth bar, cell crashing ratio up to more than 85%,
And tealeaves is set fully to be mixed with Rhizoma Gastrodiae powder；Then kudzu-vine root powder and linseed oil are added, continues to knead 20 ~ 30min；
（5）By step（4）That has kneaded kneads leaf, is placed on by the leaf-spreading thickness of 8-10cm in fermentation frame, is placed in appropriate condition
（24-25 DEG C of temperature, relative humidity 95%）Lower fermentation 3-4h is red to leaf color pool copper, slightly sweet tea flowers and fruits fragrance；
（6）The tealeaves for appropriateness of fermenting uniformly is spread in baking oven pallet by 2-3cm thickness immediately, moves to 120 DEG C of baking ovens rapidly
Middle drying 15min, it is dry to foot to be then down to 100 DEG C of dry 50-60min.
Beneficial effects of the present invention
（1）Health protection tea is made in black tea and rhizoma Gastrodiae by the present invention, and after being brewed with boiling water, black tea retains its script each effect with rhizoma Gastrodiae
Outside, while respective component is overflowed and merged, and nutriment is rich in black tea, Gastrodin is rich in rhizoma Gastrodiae, the two combination, to carrying
High body immunity and alleviation nervous headache, rheumatism headache have good effect, and the linseed oil tool added
There is stronger inoxidizability, prevention and cure of cardiovascular disease can not only be beneficial to, and the quality guarantee period for extending black tea has well
Effect.
（2）The powdery that rhizoma Gastrodiae is worn into certain particle diameter is conducive to the Fast Stripping of active ingredient, can be more preferable with black tea
Fusion, while rhizoma Gastrodiae has fresh and sweet taste in itself, can effectively lift the mellow mouthfeel of black tea, be obviously improved black tea quality,
Water extraction significantly improves, and total Soluble Sugar also significantly improves, and alcohol thicker strip sweet tea mouthfeel is obvious, there is obvious rhizoma Gastrodiae characteristic perfume.
（3）Preparation method of the present invention is easy to operate, and feasibility is high, to give full play to medicinal health effect of black tea and rhizoma Gastrodiae
Provide a kind of more easily occupation mode.
Embodiment
Below in conjunction with specific embodiment, the present invention will be further described, but the present invention is not limited only to these embodiments.
Embodiment 1
A kind of rhizoma Gastrodiae black tea, including following raw material are made：Rhizoma Gastrodiae powder, black tea, kudzu-vine root powder, linseed.
Count in mass ratio, Rhizoma Gastrodiae powder：Black tea：Kudzu-vine root powder：Linseed oil=1:5:0.5:0.1.
A kind of manufacture craft of rhizoma Gastrodiae black tea, specifically includes following steps：
（1）Select the good rhizoma Gastrodiae of quality, by its with pulverizer break into 40-60 mesh sieves between powder it is spare.
（2）Select and be adapted to the fresh leaf for making black tea, wither to appropriateness：Blade softens, and leaf color switchs to dark green, and lustrous surface disappears
Lose, green grass gas disappears, and gives out fragrance.
（3）First withering leaf is kneaded to 50% bud-leaf with rolling machine and is tightly rolled into bar, tea juice is slightly overflowed, and there is moistening on tea surface
Sense, tea base local redness, there is denseer grass smell.
（4）By Rhizoma Gastrodiae powder to step（3）Gained black tea at twice add by equivalent, after adding a copy of it Rhizoma Gastrodiae powder to black tea
After continuing to knead to tealeaves 70% into bar, then second part of Rhizoma Gastrodiae powder is added, continued to knead to 90% one-tenth bar, cell crashing ratio is up to 85%
More than, and tealeaves is fully mixed with Rhizoma Gastrodiae powder；Then kudzu-vine root powder and linseed oil are added, continues to knead 20 ~ 30min；
（5）By step（4）That has kneaded kneads leaf, is placed on by the leaf-spreading thickness of 8-10cm in fermentation frame, is placed in appropriate condition
（24-25 DEG C of temperature, relative humidity 95%）Lower fermentation 3-4h is red to leaf color pool copper, slightly sweet tea flowers and fruits fragrance.
（6）The tealeaves for appropriateness of fermenting uniformly is spread in baking oven pallet by 2-3cm thickness immediately, moves to 120 DEG C rapidly
15min is dried in baking oven, it is dry to foot to be then down to 100 DEG C of dry 50-60min.
1 inclusion difference of table
2 organoleptic quality difference of table
The foregoing is merely presently preferred embodiments of the present invention, all equivalent changes done according to scope of the present invention patent are with repairing
Decorations, should all belong to the covering scope of the present invention.
Claims (4)
- A kind of 1. rhizoma Gastrodiae black tea, it is characterised in that：It is made including following raw material：Rhizoma Gastrodiae powder, black tea, kudzu-vine root powder, linseed.
- 2. rhizoma Gastrodiae black tea according to claim 1, it is characterised in that：Count in mass ratio, Rhizoma Gastrodiae powder：Black tea：Kudzu-vine root powder：It is sub- Flaxseed oil=1:5:0.5:0.1.
- A kind of 3. processing technology of rhizoma Gastrodiae black tea as claimed in claim 1, it is characterised in that：Specifically include following steps：（1）Select the good rhizoma Gastrodiae dry product of quality, by its with pulverizer break into 40-60 mesh sieves between powder it is spare；（2）Select and be adapted to the fresh leaf for making black tea, wither to appropriateness：Blade softens, and leaf color switchs to dark green, lustrous surface disappearance, blue or green Careless gas disappears, and gives out fragrance；（3）First withering leaf is kneaded to 50% bud-leaf with rolling machine and is tightly rolled into bar, tea juice is slightly overflowed, and there are moist feeling, tea in tea surface Base local redness, there is denseer grass smell；（4）By Rhizoma Gastrodiae powder to step（3）Gained black tea at twice add by equivalent, continues to knead after adding a Rhizoma Gastrodiae powder for the first time After to tealeaves 70% into bar, then second part of Rhizoma Gastrodiae powder is added, continue to knead to 90% one-tenth bar, cell crashing ratio makes up to more than 85% Tealeaves is fully mixed with Rhizoma Gastrodiae powder, then adds kudzu-vine root powder and linseed oil, continues to knead 20 ~ 30min；（5）By step（4）That has kneaded kneads leaf, is placed on by the leaf-spreading thickness of 8-10cm in fermentation frame, fermentation 3-4h to leaf Color and luster copper is red, slightly sweet tea flowers and fruits fragrance；（6）The tealeaves for appropriateness of fermenting uniformly is spread in baking oven pallet by 2-3cm thickness immediately, moves to be warming up in advance rapidly 15min is dried in 120 DEG C of baking ovens, it is dry to foot to be then down to 100 DEG C of dry 50-60min.
- A kind of 4. processing technology of rhizoma Gastrodiae black tea according to claim 3, it is characterised in that：Step（5）InFermentation condition is 24-25 DEG C of temperature, relative humidity 95%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711374585.3A CN107996760B (en) | 2017-12-19 | 2017-12-19 | Gastrodia elata black tea and processing technology thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711374585.3A CN107996760B (en) | 2017-12-19 | 2017-12-19 | Gastrodia elata black tea and processing technology thereof |
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| Publication Number | Publication Date |
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| CN107996760A true CN107996760A (en) | 2018-05-08 |
| CN107996760B CN107996760B (en) | 2021-04-20 |
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| CN201711374585.3A Active CN107996760B (en) | 2017-12-19 | 2017-12-19 | Gastrodia elata black tea and processing technology thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109548931A (en) * | 2019-01-07 | 2019-04-02 | 昭通学院 | A kind of Rhizoma Gastrodiae instant tea and preparation method thereof |
| CN115152865A (en) * | 2022-08-10 | 2022-10-11 | 湖北省农业科学院农产品加工与核农技术研究所 | Method for improving fermentation process and quality of black tea by co-fermenting ganoderma lucidum and tea leaves |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101642173A (en) * | 2009-08-10 | 2010-02-10 | 毛景华 | Ganoderma lucidum black tea and processing technique thereof |
| CN101766300A (en) * | 2009-01-05 | 2010-07-07 | 黄保锋 | Preparation method for keemun health-preserving tea |
| CN103766502A (en) * | 2012-10-17 | 2014-05-07 | 曾晓飞 | Functional drink containing alpha-linolenic acid |
| CN106551024A (en) * | 2015-09-28 | 2017-04-05 | 台山市金昊贸易有限公司 | A kind of preparation method of orange peel seasoning black tea |
-
2017
- 2017-12-19 CN CN201711374585.3A patent/CN107996760B/en active Active
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101766300A (en) * | 2009-01-05 | 2010-07-07 | 黄保锋 | Preparation method for keemun health-preserving tea |
| CN101642173A (en) * | 2009-08-10 | 2010-02-10 | 毛景华 | Ganoderma lucidum black tea and processing technique thereof |
| CN103766502A (en) * | 2012-10-17 | 2014-05-07 | 曾晓飞 | Functional drink containing alpha-linolenic acid |
| CN106551024A (en) * | 2015-09-28 | 2017-04-05 | 台山市金昊贸易有限公司 | A kind of preparation method of orange peel seasoning black tea |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109548931A (en) * | 2019-01-07 | 2019-04-02 | 昭通学院 | A kind of Rhizoma Gastrodiae instant tea and preparation method thereof |
| CN115152865A (en) * | 2022-08-10 | 2022-10-11 | 湖北省农业科学院农产品加工与核农技术研究所 | Method for improving fermentation process and quality of black tea by co-fermenting ganoderma lucidum and tea leaves |
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| Publication number | Publication date |
|---|---|
| CN107996760B (en) | 2021-04-20 |
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