KR101060309B1 - Jujube - Google Patents

Abstract

The present invention relates to jujube jadeite, and to prepare the traditional style of jadeite to suit the tastes of modern people, and to reduce the bitter taste of jadeite and herbal medicines, so that older people, middle-aged people and children can eat without objection. It is done.
Jujube jadeite according to the present invention, 46 to 54% by weight of raw green juice, 4.5 to 5.5% by weight of ginseng powder, 8 to 12% by weight of Baekbokryeong powder and 33 to 37% by weight of honey, the first three days at 92 to 96 ℃ After the hot water bath was subjected to a cooling process at 5 to 20 ℃ for 1 day and then a second hot water at 92 to 96 ℃ to prepare a jadeite, after mixing the jade and purified water in a weight ratio of 1: 5 to 6 and 90 to 100 ℃ A first step of extracting the jadeite extract (a) by heating for 35 to 45 minutes in a furnace; Jujube and purified water are mixed at a weight ratio of 1: 3.6 to 4.4, and the first water bath at 90 to 100 ° C. for 75 to 85 minutes. After the primary water bath, the jujube is crushed and the second water bath at 90 to 100 ° C. for 35 to 45 minutes. And then filtering the solid to extract the jujube extract (b); Chinese herbal medicine by mixing 170 to 190% by weight of bellflower 1.5 to 3% by weight, quince 0.8 to 2% by weight, ginkgo 0.8 to 2% by weight and ginger 0.8 to 2% by weight, purified water 92 to 96% by weight. Extracting the extract (c); The herbal material extract prepared by the first to the third step: jujube extract: cheongogo extract 1: 1 to 3.8 to 4.2: 5.7 to 6.3 mixed by weight ratio, and heated to 90 to 100 ℃ 170 to 190 minutes by jujube jadeite It is prepared by a fourth step of extracting.

Description

Restorative herb medicine with jujube and manufacturing method

The present invention relates to jujube jadeite, and more particularly, by combining jujube and herbal ingredients in the limestone jadeite which is spotlighted as a traditional lifestyle, eliminating the bitterness of jadeite and herbal ingredients and giving the jujube's rich and sweet taste to enhance palatability. It also relates to jujube jadeite, which can increase the income of jujube farms while promoting health maintenance, health and physical fitness through herbal ingredients.

The jade jade adds jeong (수) and even (르게) and evens, to rejuvenate the old man, all weaknesses (補) and to cure all kinds of diseases. In addition, it is a medicine that improves the spirit, faithfully the five chapters, blackens the bald head, makes the missing ones come out again, runs around like a horse full of strength, and keeps you from being hungry even if you do not eat rice. As such, the effects of this drug are not known at all.

Gyeongokgo is made of ginseng, baekbokyeong, raw sulfur and honey.

Therefore, jadeite is known as a supplement, but because of the strong bitter taste and powder, it causes a sense of rejection when ingested and is not widely spread.

Jujube is a deciduous broad-leaved arboreous tree of the genus Rhamnaceae and Zizyphus . Native to North Africa and Western Europe, there are about 40 species. Among them, Indian and Chinese are grown, and Korea is growing Chinese. Cultivated varieties are jujube, met, and Boeun jujube, which are traditional varieties.

Jujube is a health food that has been rich in nutrition since ancient times, and it is indispensable to Chinese medicine with licorice. Jujube contains many sugars and ascorbic acid, and medicinal ingredients include sterols, alkaloids, saponins, vitamins, organic acids, amino acids. Ryu and others have been reported. Its effects include pharmacological effects such as palliatives, diuretics, tonics, bile, gangjeong, physical recovery, expectorants, and anti-inflammatory drugs have been widely used in oriental medicine.

Jujube has recently been in the spotlight as an alternative crop such as apples and grapes, which are eating into the market due to the opening of agricultural imports. As it is promoted as a high-income fruit tree, its cultivation area and yield are gradually increasing. In recent years, it has been grown cultivated in a direction that is heavy and has high quality for live fruit use.

Jujube contains sugar, organic acid, mucus, dietary fiber, minerals, flavonoids, beta-carotene, AMP, etc. Efficacy in the disease, chronic bronchitis, tuberculosis, hemorrhagic disease, gangjeong and physical recovery, expectorant. In addition, 46 kinds of pharmacological effects, such as sedatives, lowering blood pressure, promoting urination, and anti-inflammatory drugs, have been studied. (See the main ingredient analysis table of jujube below.)

Since ancient times, the efficacy of jujube has been recognized in various products.

Most products using conventional jujube are only in the form of concentrate or tea.

However, since tea has jujube flesh in the form of slices, there was a big limitation in using it as a syrup. In addition, despite the high demand for Korean jujube products in the overseas market, most products have been manufactured and distributed as liquid fruits due to the characteristics of the raw materials (high moisture content) of fruits.

Currently, some research on syrup using jujube is underway at home and abroad, but it is far from commercial demand. Therefore, the necessity of product development for diversification is rapidly rising.

The present invention is to solve the problems as described above, and to manufacture the traditional style of jade jade to suit the tastes of modern people, while reducing the bitter taste of jade jade and herbal ingredients can be consumed without objection to elderly, elderly and children. The purpose is to provide a jujube jadeite.

Jujube Gyeongokgo according to the present invention for achieving the above object is a jadeite extract prepared by extracting the water-rich jadeite in purified water by mixing ginseng powder, Baekbokryeong powder, and honey in fresh green juice; Jujube extract; Bellflower, Chinese quince, ginkgo and ginger is characterized in that the herbal ingredients extracted by mixing.

Jujube jadeite manufacturing method according to the present invention, 46 to 54% by weight of raw green juice, 4.5 to 5.5% by weight of ginseng powder, 8 to 12% by weight of Baekbokryeong powder and 33 to 37% by weight of honey is mixed by weight of jadeite and purified water Furnace 1: the first step of extracting the jadeite extract (a) by mixing in 5 to 6 and heated to 90 to 100 ℃ 35 to 45 minutes; A second step of extracting jujube extract (b) by mixing jujube and purified water in a weight ratio of 1: 3.6 to 4.4 and then hot water at 90 to 100 ° C. for 110 to 130 minutes; Chinese herbal medicine by mixing 170 to 190% by weight of bellflower 1.5 to 3% by weight, quince 0.8 to 2% by weight, ginkgo 0.8 to 2% by weight and ginger 0.8 to 2% by weight, purified water 92 to 96% by weight. Extracting the extract (c); It comprises a fourth step of mixing the jadeite extract and jujube extract and herbal material extract prepared through the first to third steps.

According to the jujube jadeite according to the present invention, jadeite and jujube and herbal ingredients in harmony in all aspects of taste, aroma, and efficacy, do not feel a sense of rejection due to bitter taste and aroma, but rather feel sweet taste and aroma by jujube, etc. It can be widely spread to the elderly and the elderly as well as to improve the health by deriving the efficacy of jade and jujube and herbal ingredients in terms of efficacy as well as taste and aroma.

By avoiding the use of jade and extract and herbal ingredients, the rejection of Chinese medicine and bitter medicine was eliminated, and the taste of jujube was added with the rich and sweet taste of jujube.

Selected bellflower, Chinese quince, ginkgo and ginger as traditional materials for seniors and seniors to stabilize the mind and body, and to relieve stress, which helps to maintain health, health promotion, and physical fitness of the elderly and the elderly. Being able to supply new concept herbal health drinks.

Both jadeite and jujube and herbal ingredients use only extracts from which solids have been removed, thereby eliminating solid objection and improving intake.

Jujube jadeite according to the present invention is made of a mixture of jadeite extract, jujube extract and herbal extract.

Jadeite extract

end. Ingredients-ginseng, baekbokyeong, raw sulfur, honey, purified water.

I. Manufacture process.

Ginseng and Baekbokryeong are prepared as powder (smaller particle size is better to increase the liquid extraction rate, so it is not limited to specific particle size), and raw sulfur is prepared as juice.

Raw ginseng juice, which is a raw material of jadeite, is mixed with powdered ginseng, Baekbokyeong and honey and put into Onggi. With respect to 100% by weight of jadeite, saengjihwang juice 46-54%, ginseng powder 4.5-5.5% by weight, 8-12% by weight of Baekbokryeong powder and 33-37% by weight of honey are mixed.

Saengjihwang juice is known to lower the heat of the body, when mixed at less than 46% by weight, the antipyretic effect is weak, when mixed with more than 54% by weight, there is no significant difference in the antipyretic effect and strong bitter taste.

If the ginseng powder is less than 4.5% by weight can not provide the active ingredient of ginseng, if more than 5.5% by weight is too strong flavor and aroma of ginseng.

Baekbokyeong powder is less than 8% by weight can not give the taste of Baekbokyeong, 12% by weight or more as the amount of other ingredients is added, the taste of Baekbokyeong is strong and does not harmonize with other ingredients in taste and aroma.

Honey is too low viscosity when mixed below 33% by weight and too high when it is above 37% by weight, resulting in uneven mixing of other materials.

The jadeite is made of jadeite by sealing the inlet of the pottery and putting it in a water bath. The bath is the primary bath (3 days (72 hours) at 92-96 ° C, preferably 94 ° C)-cooling (1 day (24 hours, tap water 5-20 ° C)-secondary bath (1 day (24 hours) A temperature of 92 to 96 ℃ preferably at 94 ℃).

The bath conditions (temperature, time) and cooling conditions (temperature, time) are for making an optimal jadeite, and if it is lower than the temperature, it is difficult to extract the active ingredient of the jadeite material, and if it is higher than the temperature, the physical properties of the jadeite material are destroyed. .

In addition, the reason why the bath is heated for the second time is to maximize the extraction of active ingredients such as ginseng saponin and to replenish ginseng (水 氣) with oriental medicine.

The jadeite extract is mixed with jadeite and purified water at a weight ratio of 1: 5 to 6 and heated at 90 to 100 ° C for 35 to 45 minutes. Below 90 ℃, the extraction rate of jadeite extract is low, and above 100 ℃, the properties of jadeite are destroyed.

2. Jujube extract.

Jujube extract is mixed with dry jujube and purified water at a weight ratio of 1: 3.6 to 4.4, and after the primary water bath-jujube, mashed the jujube, and then the second water bath-solid filtration (preferably to minimize the solids, It does not restrict | limit to a specific numerical value about the manufacturing process).

The primary and secondary baths are 90 to 100 ° C and the total bath time is 110 to 130 minutes. For example, the first bath time is 75 to 85 minutes, preferably 80 minutes and the second bath time is 35 to 45 minutes. , Preferably 40 minutes.

The water bath in the second step is to extract the active ingredient of the jujube as much as possible, and the extraction rate of the jujube extract is low at 90 ° C or lower, and the physical properties of the jujube are destroyed at 100 ° C or higher.

3. Herbal Extract.

end. Raw material :

-When the bellflower is mixed below 1,5% by weight, it removes the walls and lowers the energy. The effect of pain in the bronchial, chest and flanks is not derived. When the mixture is mixed with more than 3% by weight, the bellflower is too strong.

-When mixed with more than 0.8% by weight, the quince treats thirst and beef, and strengthens the musculature to strengthen the lower body. When mixed with more than 2% by weight, it does not harmonize with other materials.

-The ginkgo clears the turbidity and cough in the lungs and coughs. When 0.8 wt% or less is mixed, the efficacy of the ginkgo is weak.

-Ginger removes phlegm, lowers the swelling, and removes wind and moisture. If it is mixed below 0.8% by weight, the amount of active ingredient is small and no effect can be seen. If it is mixed by 2% by weight or more, the ginger may have a strong taste and aroma.

I. Manufacture process.

Bellflower 1.5-3%, Chinese quince 0.8-2%, Ginkgo 0.8-2%, Ginger 0.8-2%, Purified water 92-96% by weight, heated to 90-100 ° C. for 170-190 minutes to extract do. Below 90 ° C, it is difficult to extract the active ingredient from the material. Above 100 ° C, the physical properties of the material are destroyed.

Through the above manufacture of jadeite extract, jujube extract, herbal ingredients extract,

These are mixed to make jujube jadeite.

The herbal material extract: jujube extract: kyunggogo extract is mixed in a weight ratio of 1: 3.8 to 4.2: 5.7 to 6.3, and is heated to 90 to 100 ℃ for 170 to 190 minutes. When jujube extract is mixed to 3.8 or less, the taste of herbal ingredients and jadeite extract is strong, causing bitterness, and when mixed more than 4.2, the taste and aroma of jujube is stronger than herbal ingredients and jadeite.

<Examples>

1. Raw material.

end. Kyogogo Extract

Add 129.7 g of fresh green juice, 13.3 g of ginseng powder, 26.6 g of Baekbokryeong powder, and 89.9 g of honey, seal the inlet of the onggi, put it in a water bath and boil it at 94 ° C for 72 hours and tap water for 24 hours. Cooling was performed at 15 ° C., followed by a secondary bath at 94 ° C. for 24 hours to prepare a jadeite.

259 g of the prepared jadeite and 1415.5 ml of purified water are mixed and heated to 100 ° C. for 40 minutes to prepare a jadeite extract.

I. Jujube extract.

Put the dried jujube in the Onggi in a weight ratio of 1: 4 in purified water, and then put in the primary bath (100 ℃, 80 minutes), and after the jujube ripened, crushed the jujube in the state and then the second bath (100 ℃, 40 minutes), Solids were removed using a filter net.

All. Herbal Ingredient Extract.

Bellflower 6.7g, Chinese quince 3.3g, Ginkgo 3.3g, Ginger 3.3g into purified water 237ml, heated to 100 ℃ 180 minutes, remove the solids through a filter net to prepare a herbal extract.

2. Manufacture.

1. 1. The raw material extract prepared in the raw material extract 273ml, jujube extract 1092ml, kyunggogo extract 1635ml were mixed, heated to 100 ℃ for 180 minutes and then cooled naturally to prepare jujube gyokgo.

The compounding ratio of the jujube jadeite so prepared is as follows.

Raw material Compounding ratio (% by weight) Jujube 8.1 Ginseng 0.4 Baikyeongryeong 0.8 Fresh green juice 3.9 honey 2.7 Bellflower 0.2 Quince 0.1 Bank 0.1 ginger 0.1 Purified water 83.6

3. Inspection report

As can be seen from the test report of Table 3, in this embodiment, the harmful components (tar pigment, lead, bacterial count, coliform group) were found to satisfy the reference value.

Institution: Konkuk University Bio Food and Drug Research Center

Reception number: 1010119-0023

Product Name: Drinking Jujube Jingok Jingo

Client: Ko Kyung-won (Business name: Gulokwon)

4. Sensory evaluation.

Comparative Example 1 (Gyeongokgo (Saengjihwang juice, ginseng powder, Baekbokyeong powder, honey mixed and heated))

Comparative Example 2 (jujube extract) (Comparative Examples 1 and 2 are products sold in the market)

The items of sensory evaluation for each Example and Comparative Example were set as follows. 'Fragrance' evaluated the preference for the harmony of jujube flavor, jadeite and herbal materials. In addition, 'taste' was evaluated for jujube flavor and preference for jadeite and herbal ingredients, and 'strength of bitterness' was evaluated for the strength of bitter taste by raw materials with strong bitter taste such as jadeite, jujube and herbal ingredients. 'Color' was evaluated for overall harmony, and 'Overall satisfaction' was evaluated for preference by harmony of taste, aroma and color.

The method of sensory evaluation was repeated twice through 15 panels for each sample and was expressed using a 5-point evaluation method (5: very good, 4: good, 3: normal, 2: bad, 1: very bad). .

Table 4 shows the sensory evaluation results for Examples and Comparative Examples. The Example obtained the best result for all the items, and the good result was obtained in the order of Comparative Examples 2 and 1.

Claims (6)

delete delete delete delete delete 50% by weight of saengjihwang juice, 5% by weight of ginseng powder, 10% by weight of Baekbokryeong powder and 35% by weight of honey, the first hot water bath at 92 to 96 ℃ for 3 days and then cooled to 5 to 20 ℃ for 1 day and 92 to After preparing a jadeite by boiling water at 96 ° C. for 1 day, the jadeite and purified water are mixed at a weight ratio of 1: 5 to 6 and heated at 90 to 100 ° C. for 35 to 45 minutes to extract the jadeite extract (a). Step 1;
Jujube and purified water are mixed at a weight ratio of 1: 4, and the first water bath at 90 to 100 ° C. for 75 to 85 minutes. After the primary water is crushed, the jujube is crushed and the second water is heated to 90 to 100 ° C. for 35 to 45 minutes. Filtering the solid to extract the jujube extract (b);
Chinese herbal medicine by mixing 170 to 190% by weight of bellflower 1.5 to 3% by weight, quince 0.8 to 2% by weight, ginkgo 0.8 to 2% by weight and ginger 0.8 to 2% by weight, purified water 92 to 96% by weight. Extracting the extract (c);
The herbal material extract prepared by the first to the third step: jujube extract: cheongogo extract 1: 1 to 3.8 to 4.2: 5.7 to 6.3 mixed by weight ratio, and heated to 90 to 100 ℃ 170 to 190 minutes by jujube jadeite Jujube jujube, characterized in that prepared by the fourth step of extracting.