CN103598286A - Jiaogulan nutrient health bread - Google Patents

Jiaogulan nutrient health bread Download PDF

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Publication number
CN103598286A
CN103598286A CN201310606268.5A CN201310606268A CN103598286A CN 103598286 A CN103598286 A CN 103598286A CN 201310606268 A CN201310606268 A CN 201310606268A CN 103598286 A CN103598286 A CN 103598286A
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China
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parts
bread
chinese herbal
herbal medicine
dough
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CN201310606268.5A
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Chinese (zh)
Inventor
董书阁
侯文燕
董静静
张锡涛
侯文杰
肖龙虻
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Qingdao Jiarui Biological Technology Co Ltd
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Qingdao Jiarui Biological Technology Co Ltd
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Publication of CN103598286A publication Critical patent/CN103598286A/en
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Abstract

The invention discloses Jiaogulan nutrient health bread which has the effects of building the body, resisting fatigue, nourishing vigor, enhancing immunity, lowering blood pressure and blood sugar, delaying senescence and preventing fatness. The bread is light brown with full appearance, smooth surface and normal size and never cracks or deforms; inside structure of the bread is like uniform sponge and is fine, soft and elastic; the bread has light Chinese herb flavors and sweet flavor, has no irrigating odor and is good in palatability. The Jiaogulan nutrient health bread has the advantages that through the application of 'ultrasonic wave assisted secondary ethanol extraction' process, the Jiaogulan nutrient health bread can be more nutrient and functional; stevia is added to the combination of Chinese herbs, the irrigating odors of Chinese herbs are covered effectively, the bread is good in palatability, and the defect that the Chinese herbal health bread is poor in palatability is overcome; corn flour is added to the raw materials, rheological property and nutritive peculiarity of the bread are changed, and matching of nutrients in the bread are scientific and reasonable.

Description

A kind of nutritive health-care gynostemma pentaphyllum bread
Technical field
The present invention relates to a kind of nutritive health-care gynostemma pentaphyllum bread and preparation method, belong to field of health care food.
Background technology
Bread is people's common food, and it take wheat flour as primary raw material, through batching and dough, fermentation, moulding with the technique such as cure and be made, easy to carry and use, favored by consumers in general, particularly in the morning, become main breakfast food.But along with the raising of living standards of the people and the transformation of philosophy of life, people are not only food for food and satisfy and pursue its trophism, functional, health.Chinese herbal medicine is the bright traditional culture resource of China, the many scholars of China have carried out the application study of Chinese herbal medicine in health care bread, and tentatively realized application practice, but processing technology, adopt simple Chinese herbal medicine to pulverize the mode of directly adding, action effect is not remarkable, and the irritant smell of Chinese herbal medicine multi-band, has limited the popularization of herbal health care bread.
Gynostemma pentaphylla ( gynostemma pentaphyllum), have another name called seven leaf courages, Pentapanax leschenaultii, gynostemma pentaphyllum makino etc., it is Curcurbitaceae gynostemma pentaphyllum genus herbaceous perennial vine plant, the precious Chinese medicine material that can be used for health food is listed in top grade in < < Sheng Nong's herbal classic > >.Composition Study shows, gynostemma pentaphylla contains multiple nutritional components and the functional health factors such as gypenoside, flavones, polysaccharide, vitamin, organic acid, alkaloid, protein.The medical treatment of gynostemma pentaphylla and medicine healthy sofa are worth oneself and studies have reported that, to suppressing tumour, prevent aging, reduce blood fat, strengthening immunity, sedation-analgesia, cardioprotection and liver etc. all has definite curative effect clinically.In recent years, research shows that gynostemma pentaphylla has multiple physiologically active, and gynostemma pentaphylla has antifatigue, reduces lipid peroxide, promotes cell metabolism and the clinical treatment deficiency of vital energy, white hair and prevents and treats disease of old people, anticancer aspect has positive role.
Gynostemma pentaphylla has wide exploitation prospect.Because it has the main effect of ginseng, without the side effect of ginseng, therefore cause domestic and international expert's great attention again.In recent years, there is keen interest in the medical scholar's Gynostemma pentaphyllum Makino of Japan, spent a large amount of manpower financial capacities to study this long and slender thin grass, even agree with the price of several thousand dollars per ton, from China's import, to have absolutely proved that gynostemma pentaphylla is a kind of herbal plant resource with wide purposes.Hypotensive, the norcholesterol of rice vinegar energy made from gynosaponin: gynostemma pentaphylla can be mixed and made into the beverage as tea with ethanol, VE, VA; Gynostemma pentaphylla mixes and can be made into deodorant with VC; Gynostemma pentaphylla and glycerine are made hair conditioner, can prevent white hair; Japan take gynostemma pentaphylla and makes " long life wine " as raw material; China Xi'an City, Shanxi Province has produced the series of products such as strand aquamaine, gynostemma pentaphylla tea, gynostemma cola drink, gynostemma pentaphylla royal jelly; The Guangxi beverages such as gynostemma pentaphylla dew, gynostemma pentaphylla granule of having gone into operation; Guangdong Province has produced " seven leaf courage essences " gynostemma pentaphylla product; Longhai City, Fujian Province group has produced " the sweet tea in Kowloon ", but the food industries that at present not yet realizes scale at China's gynostemma pentaphylla product because of the reason of the aspects such as effect, production technology melts and send out, and still take Chinese herbal medicine compatibility agent as main.
Matrimony vine is the Chinese herbal medicine of the tool using value of China's healthcare field and application prospect, at present the main medicinal kind of matrimony vine be lycium barbarum ( lycium barbarum L.), matrimony vine whole body is precious, according to Li Shizhen (1518-1593 A.D.) < < Compendium of Materia Medica > >, records " hard smart bone, goes fatigue for matrimony vine, kidney-tonifying sperm-generating; nourishing the liver, improving eyesight; easy color, bleaches, and improving eyesight is calmed the nerves, and makes us long-lived ".It is rich in various active material, and one of LBP-X (LBP) is its main active, have increase leucocyte active, promote that liver cell is newborn, have immunological regulation, antitumor, protect the liver, step-down, hypoglycemic, the anti-ageing multiple effect of waiting for a long time.
STEVIA REBAUDIANA ( stievia rebaudiana), have another name called " stevia rebaudianum ", " sweet grass ".Originate in Paraguay ,Shu Chrysanthemum catananche.Its leaf contains stevioside glycosides, is a kind of natural sweetener, has high sugariness, low in calories, nontoxic, the feature such as have no side effect, and has certain pharmacological action simultaneously, and the illnesss such as hypertension, diabetes, obesity, coronary heart disease, pediatric saprodontia are had to good curative effect.
Summary of the invention
The object of the present invention is to provide a kind of have improve the health, the health care bread of antifatigue, nourishing vigour, the immunity that strengthens, hypotensive hypoglycemic, anti-ageing, prevention of obesity effect.
For achieving the above object, the technical solution used in the present invention is as follows:
The invention provides a kind of nutritive health-care gynostemma pentaphyllum bread, is formulated by following raw material: Quality Wheat powder, corn flour, Chinese herbal medicine lixiviate cream, white granulated sugar, bread improver, yeast, and milk powder butter, water, salt form; Its quality group becomes: 180 parts, Quality Wheat powder, 70 parts of corn flour, 3 parts of Chinese herbal medicine lixiviate cream, 30 parts of white granulated sugars, 6 parts of bread improvers, 5 parts, yeast, 12 parts of milk powder, 30 parts, butter, 100 parts, water, 1.5 parts of salt.
A kind of nutritive health-care gynostemma pentaphyllum bread of the present invention, be achieved through the following channels: by 120 parts of Quality Wheat powder, 70 portions of corn flour, 10 parts of Chinese herbal medicine lixiviate cream, 30 portions of white granulated sugars, 6 parts of bread improvers, 5 parts of yeast, 12 portions of milk powder, 80 parts of water, 1.5 parts of salt first low rate mixing 5~10min in mixer then add 30 parts of butter middling speed to stir 4~5min left and right until the smooth non-stick pan of dough when dough is about to form; The dough being stirred is placed on standing for fermentation 120min in the proofing box of 30 ℃ of temperature, relative humidity 75%, after taking-up, add residue 60 parts of Quality Wheat powder, 20 parts of water and stir for the second time, after completing, stirring puts into about proofing box standing for fermentation 50min of 32 ℃ of temperature, relative humidity 80%, till to dough fermentation maturation being (standard of bread maturation is under the pitting after press with forefinger at dough center neither rebounds also not); Then bulk dough cut apart to every 100 grams of left and right to also weighing, rub circle with the hands, proofed, proof 40 ℃ of temperature, relative humidity 90%, time 40min; 210 ℃ of baking temperature face fire, 180 ℃ of the fires in a stove before fuel is added, time 15min left and right, after coming out of the stove, bag naturally cools to 35 ℃ and makes nutritive health-care gynostemma pentaphyllum bread.
Chinese herbal medicine lixiviate cream above-mentioned in the present invention is to be made by " ultrasonic wave is assisted secondary alcohol steep method " technique by Chinese herbal medicines such as gynostemma pentaphylla, matrimony vine, STEVIA REBAUDIANA, the quality group of Chinese herbal medicine becomes 20~30 parts of gynostemma pentaphylla, 30~50 parts of matrimony vines, 10~20 parts of STEVIA REBAUDIANA.
In the present invention, above-mentioned " ultrasonic wave is assisted secondary alcohol steep method " technique specifically: by Chinese herbal medicine sortings such as gynostemma pentaphylla, matrimony vine, STEVIA REBAUDIANA, remove infested and rotten person, with clear water, clean, dry, plant pulverizer is pulverized, and crosses 40 mesh sieves, in 80 ℃ of waters bath with thermostatic control, under ultrasonic wave booster action, by 70% ethanol of 8~10 times refluxing extraction at twice, each 30min, filter, merge extracted twice liquid, reduced pressure concentration reclaims ethanol, obtain Chinese herbal medicine lixiviate cream, dry moisture to 40% left and right.
The composition of bread improver of the present invention and proportioning are: 30 parts, ascorbic acid, 50 parts of monoglycerides, 150 parts of stearic acid sodium lactates, 0.02 part of TGase, 0.01 part, lipase, 100 parts of sodium alginates, 100 parts, gelatin.
Yeast of the present invention is the high activity bread special yeast of being produced by Binzhou, Shandong Angel Yeast Co., Ltd.
The invention provides a kind of nutritive health-care gynostemma pentaphyllum bread, bread product is light coffee color, and profile is full, smooth surface, and volume is normal, free from flaw and metaboly; It is spongy uniformly, fine and smooth, soft that interior tissue is, high resilience; There are light Chinese herbal medicine fragrant and sweet taste, have no irritating odor, product good palatability.
The invention provides a kind of nutritive health-care gynostemma pentaphyllum bread, it is advantageous that: the one, the present invention passes through " ultrasonic wave is assisted secondary alcohol steep method " and extracts Chinese herbal medicine functional components, has improved the trophism of heathy gynostemma pentaphyllum bread and functional; The 2nd, in Chinese herbal medicine compatibility, added STEVIA REBAUDIANA, it is a kind of natural type sweetener, effectively covered the penetrating odor of Chinese herbal medicine, make health care bread there is good palatability, overcome the poor defect of herbal health care bread palatability, STEVIA REBAUDIANA has the illnesss such as the hypertension of inhibition, diabetes, obesity, coronary heart disease, pediatric saprodontia simultaneously, makes invention product be applicable to fat consumer and children's etc.; The 3rd, in products material, added corn flour, changed rheological properties and the nutritive peculiarity of bread, product nutrition arrangement is scientific and reasonable.
The specific embodiment
The invention provides a kind of nutritive health-care gynostemma pentaphyllum bread, in forming, its principle all contains bread improver, its preparation method is: take ascorbic acid 30Kg, monoglyceride 50 Kg, stearic acid sodium lactate 150 Kg, TGase 20 g, lipase 10g, sodium alginate 100 Kg, gelatin 100 Kg, mix standby.
embodiment 1:
Nutritive health-care gynostemma pentaphyllum bread, concrete preparation process is as follows:
(1) Chinese herbal medicine leaching liquor preparation: Chinese herbal medicine gynostemma pentaphylla, matrimony vine, STEVIA REBAUDIANA etc. are removed to moth and rotten person, and clear water is cleaned, and dries, and then shears; According to gynostemma pentaphylla 20Kg, matrimony vine 30Kg, STEVIA REBAUDIANA 10Kg compatibility Chinese herbal medicine, then pulverizes with plant pulverizer, crosses 40 mesh sieves; Add 480L70% ethanol, under ultrasonic wave booster action, 80 ℃ of water bath with thermostatic control refluxing extraction 30min; Filter, in the dregs of a decoction, again add 480L70% ethanol, under ultrasonic wave booster action, 80 ℃ of water bath with thermostatic control refluxing extraction 30min, filter; Merge extracted twice liquid, reduced pressure concentration reclaims ethanol, obtains Chinese herbal medicine lixiviate cream, dries moisture to 40% left and right;
(2) batching: take 120Kg Quality Wheat powder, 70Kg corn flour, 3Kg Chinese herbal medicine lixiviate cream, 30Kg white granulated sugar, 6Kg bread improver, 5Kg yeast, 12Kg milk powder, 80Kg water, 1.5Kg salt;
(3) stir for the first time: by above-mentioned raw materials first low rate mixing 5~10min in mixer, then when dough is about to form, add 30Kg butter middling speed to stir 4~5min left and right until the smooth non-stick pan of dough;
(4) main fermentation: the dough being stirred is placed on standing for fermentation 120min in the proofing box of 30 ℃ of temperature, relative humidity 75%;
(5) stir for the second time: after fermentation ends, take out dough, add 60Kg Quality Wheat powder, 20Kg water and stir for the second time;
(6) after fermentation: put into about proofing box standing for fermentation 50min of 32 ℃ of temperature, relative humidity 80% after having stirred, till to dough fermentation maturation being (standard of bread maturation is under the pitting after press with forefinger at dough center neither rebounds also not);
(7) stripping and slicing weighs: bulk dough is cut apart to every 100g left and right and weighed;
(8) proof: face is rubbed soon with the hands to circle, proofed, proof 40 ℃ of temperature, relative humidity 90%, time 40min;
(9) baking: 210 ℃ of baking temperature face fire, 180 ℃ of the fires in a stove before fuel is added, time 15min left and right;
(10) cooling: after coming out of the stove, bag naturally cools to 35 ℃ and makes nutritive health-care gynostemma pentaphyllum bread.
embodiment 2:
Nutritive health-care gynostemma pentaphyllum bread, concrete preparation process is as follows:
(1) Chinese herbal medicine leaching liquor preparation: Chinese herbal medicine gynostemma pentaphylla, matrimony vine, STEVIA REBAUDIANA etc. are removed to moth and rotten person, and clear water is cleaned, and dries, and then shears; According to gynostemma pentaphylla 250g, matrimony vine 400g, STEVIA REBAUDIANA 150g compatibility Chinese herbal medicine, then pulverizes with plant pulverizer, crosses 40 mesh sieves; Add 8L70% ethanol, under ultrasonic wave booster action, 80 ℃ of water bath with thermostatic control refluxing extraction 30min; Filter, in the dregs of a decoction, again add 8L70% ethanol, under ultrasonic wave booster action, 80 ℃ of water bath with thermostatic control refluxing extraction 30min, filter; Merge extracted twice liquid, reduced pressure concentration reclaims ethanol, obtains Chinese herbal medicine lixiviate cream, dries moisture to 40% left and right;
(2) batching: take 1200g Quality Wheat powder, 700g corn flour, 30g Chinese herbal medicine lixiviate cream, 300g white granulated sugar, 60g bread improver, 50g yeast, 120g milk powder, 800g water, 15g salt;
(3) stir for the first time: by above-mentioned raw materials first low rate mixing 5~10min in mixer, then when dough is about to form, add 300g butter middling speed to stir 4~5min left and right until the smooth non-stick pan of dough;
(4) main fermentation: the dough being stirred is placed on standing for fermentation 120min in the proofing box of 30 ℃ of temperature, relative humidity 75%;
(5) stir for the second time: after fermentation ends, take out dough, add 600g Quality Wheat powder, 200g water and stir for the second time;
(6) after fermentation: put into about proofing box standing for fermentation 50min of 32 ℃ of temperature, relative humidity 80% after having stirred, till to dough fermentation maturation being (standard of bread maturation is under the pitting after press with forefinger at dough center neither rebounds also not);
(7) stripping and slicing weighs: bulk dough is cut apart to every 100g left and right and weighed;
(8) proof: face is rubbed soon with the hands to circle, proofed, proof 40 ℃ of temperature, relative humidity 90%, time 40min;
(9) baking: 210 ℃ of baking temperature face fire, 180 ℃ of the fires in a stove before fuel is added, time 15min left and right;
(10) cooling: after coming out of the stove, bag naturally cools to 35 ℃ and makes nutritive health-care gynostemma pentaphyllum bread.
embodiment 3:
Nutritive health-care gynostemma pentaphyllum bread, concrete preparation process is as follows:
(1) Chinese herbal medicine leaching liquor preparation: Chinese herbal medicine gynostemma pentaphylla, matrimony vine, STEVIA REBAUDIANA etc. are removed to moth and rotten person, and clear water is cleaned, and dries, and then shears; According to gynostemma pentaphylla 30Kg, matrimony vine 50Kg, STEVIA REBAUDIANA 20Kg compatibility Chinese herbal medicine, then pulverizes with plant pulverizer, crosses 40 mesh sieves; Add 1000L70% ethanol, under ultrasonic wave booster action, 80 ℃ of water bath with thermostatic control refluxing extraction 30min; Filter, in the dregs of a decoction, again add 1000L70% ethanol, under ultrasonic wave booster action, 80 ℃ of water bath with thermostatic control refluxing extraction 30min, filter; Merge extracted twice liquid, reduced pressure concentration reclaims ethanol, obtains Chinese herbal medicine lixiviate cream, dries moisture to 40% left and right;
(2) batching: take 120Kg Quality Wheat powder, 70Kg corn flour, 3Kg Chinese herbal medicine lixiviate cream, 30Kg white granulated sugar, 6Kg bread improver, 5Kg yeast, 12Kg milk powder, 80Kg water, 1.5Kg salt;
(3) stir for the first time: by above-mentioned raw materials first low rate mixing 5~10min in mixer, then when dough is about to form, add 30Kg butter middling speed to stir 4~5min left and right until the smooth non-stick pan of dough;
(4) main fermentation: the dough being stirred is placed on standing for fermentation 120min in the proofing box of 30 ℃ of temperature, relative humidity 75%;
(5) stir for the second time: after fermentation ends, take out dough, add 60Kg Quality Wheat powder, 20Kg water and stir for the second time;
(6) after fermentation: put into about proofing box standing for fermentation 50min of 32 ℃ of temperature, relative humidity 80% after having stirred, till to dough fermentation maturation being (standard of bread maturation is under the pitting after press with forefinger at dough center neither rebounds also not);
(7) stripping and slicing weighs: bulk dough is cut apart to every 100g left and right and weighed;
(8) proof: face is rubbed soon with the hands to circle, proofed, proof 40 ℃ of temperature, relative humidity 90%, time 40min;
(9) baking: 210 ℃ of baking temperature face fire, 180 ℃ of the fires in a stove before fuel is added, time 15min left and right;
(10) cooling: after coming out of the stove, bag naturally cools to 35 ℃ and makes nutritive health-care gynostemma pentaphyllum bread.
Above embodiment is only for technical scheme of the present invention is described, but not is limited; Although with reference to previous embodiment, to being had been described in detail by invention, for the person of ordinary skill of the art, the technical scheme that still can record previous embodiment is modified, or part technical characterictic is wherein equal to replacement; And to these modifications or replacement, do not make the spirit and scope of essence disengaging the present invention technical scheme required for protection of appropriate technical solution.

Claims (5)

1. a nutritive health-care gynostemma pentaphyllum bread, it is characterized in that: be by Quality Wheat powder, corn flour, Chinese herbal medicine lixiviate cream, white granulated sugar, bread improver, yeast, the raw materials such as milk powder butter, water, salt are formulated, material quality consists of: 180 parts, Quality Wheat powder, 70 parts of corn flour, 3 parts of Chinese herbal medicine lixiviate cream, 30 parts of white granulated sugars, 6 parts of bread improvers, 5 parts, yeast, 12 parts of milk powder, 30 parts, butter, 100 parts, water, 1.5 parts of salt.
2. nutritive health-care gynostemma pentaphyllum bread according to claim 1, it is characterized in that completing according to following steps: by 120 parts of Quality Wheat powder, 70 portions of corn flour, 10 parts of Chinese herbal medicine lixiviate cream, 30 portions of white granulated sugars, 6 parts of bread improvers, 5 parts of yeast, 12 portions of milk powder, 80 parts of water, 1.5 parts of salt first low rate mixing 5~10min in mixer then add 30 parts of butter middling speed to stir 4~5min left and right until the smooth non-stick pan of dough when dough is about to form; The dough being stirred is placed on standing for fermentation 120min in the proofing box of 30 ℃ of temperature, relative humidity 75%, after taking-up, add residue 60 parts of Quality Wheat powder, 20 parts of water and stir for the second time, after completing, stirring puts into the proofing box standing for fermentation 50min left and right of 32 ℃ of temperature, relative humidity 80%, till to dough fermentation maturation being; Then bulk dough cut apart to every 100 grams of left and right to also weighing, rub circle with the hands, proofed, proof 40 ℃ of temperature, relative humidity 90%, time 40min; 210 ℃ of baking temperature face fire, 180 ℃ of the fires in a stove before fuel is added, time 15min left and right, after coming out of the stove, bag naturally cools to 35 ℃ and makes nutritive health-care gynostemma pentaphyllum bread.
3. Chinese herbal medicine lixiviate cream according to claim 1, it is characterized in that: be to be made by " ultrasonic wave is assisted secondary alcohol steep method " technique by Chinese herbal medicines such as gynostemma pentaphylla, matrimony vine, STEVIA REBAUDIANA, the quality group of Chinese herbal medicine becomes 20~30 parts of gynostemma pentaphylla, 30~50 parts of matrimony vines, 10~20 parts of STEVIA REBAUDIANA.
4. Chinese herbal medicine lixiviate cream according to claim 3, it is characterized in that completing according to following steps: by Chinese herbal medicine sortings such as gynostemma pentaphylla, matrimony vine, STEVIA REBAUDIANA, remove infested and rotten person, with clear water, clean, dry, plant pulverizer is pulverized, and crosses 40 mesh sieves, in 80 ℃ of waters bath with thermostatic control, under ultrasonic wave booster action, by 70% ethanol of 8~10 times refluxing extraction at twice, each 30min, filters, merge extracted twice liquid, reduced pressure concentration reclaims ethanol, obtains Chinese herbal medicine lixiviate cream, dries moisture to 40% left and right.
5. bread improver according to claim 1, is characterized in that: the composition of bread improver and proportioning are: 30 parts, ascorbic acid, 50 parts of monoglycerides, 150 parts of stearic acid sodium lactates, 0.02 part of TGase, 0.01 part, lipase, 100 parts of sodium alginates, 100 parts, gelatin.
CN201310606268.5A 2013-11-26 2013-11-26 Jiaogulan nutrient health bread Pending CN103598286A (en)

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Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104604975A (en) * 2015-03-09 2015-05-13 吉林工商学院 Method for preparing ferment flour product from flaccid knotweed herb and perilla meal
CN108283205A (en) * 2018-04-11 2018-07-17 陕西安康花旗食品有限公司 A kind of gynostemma pentaphylla cake and processing method
CN108782677A (en) * 2018-06-06 2018-11-13 广东日可威富硒食品有限公司 A kind of pumpkin tearing bread and preparation method thereof

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104604975A (en) * 2015-03-09 2015-05-13 吉林工商学院 Method for preparing ferment flour product from flaccid knotweed herb and perilla meal
CN108283205A (en) * 2018-04-11 2018-07-17 陕西安康花旗食品有限公司 A kind of gynostemma pentaphylla cake and processing method
CN108782677A (en) * 2018-06-06 2018-11-13 广东日可威富硒食品有限公司 A kind of pumpkin tearing bread and preparation method thereof

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Application publication date: 20140226