CN103583657A - Herba portulacae nutrition health care bread - Google Patents
Herba portulacae nutrition health care bread Download PDFInfo
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- CN103583657A CN103583657A CN201310605730.XA CN201310605730A CN103583657A CN 103583657 A CN103583657 A CN 103583657A CN 201310605730 A CN201310605730 A CN 201310605730A CN 103583657 A CN103583657 A CN 103583657A
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Abstract
The invention discloses health care bread having the functions of helping digestion, invigorating stomach, reducing blood fat and blood glucose, increasing immunity, resisting to aging, preventing obesity and the like. A bread product is brown, rich in appearance, smooth in surface, normal in size, and free of cracks and deformation. Internal tissues of the bread are in an even sponge shape, fine, soft, and rich in elasticity. The bread has a light fresh scent of traditional Chinese medicine and sweet flavor, is free of pungent smell, and good in product palatability. The bread has the advantages that the ultrasonic auxiliary secondary ethanol extraction method technology is adopted, so that the nutrition and the function of the herba portulacae nutrition health care bread are improved; stevia rebaudiana is added in Chinese herbal medicine compatibility, so that the pungent smell of traditional Chinese medicine is effectively hidden, the health care bread is made to have good palatability, and the defect that traditional Chinese medicine health care bread is poor in palatability is overcome; corn powder is added in product materials, so that the rheological property and the nutrition property of the bread are changed, and the product is scientific and reasonable in nutrition match.
Description
Technical field
The present invention relates to a kind of purslane nutrition and health care bread and preparation method, belong to field of health care food.
Background technology
Bread is people's common food, and it take wheat flour as primary raw material, through batching and dough, fermentation, moulding with the technique such as cure and be made, easy to carry and use, favored by consumers in general, particularly in the morning, become main breakfast food.But along with the raising of living standards of the people and the transformation of philosophy of life, people are not only food for food and satisfy and pursue its trophism, functional, health.Chinese herbal medicine is the bright traditional culture resource of China, the many scholars of China have carried out the application study of Chinese herbal medicine in health care bread, and tentatively realized application practice, but processing technology, adopt simple Chinese herbal medicine to pulverize the mode of directly adding, action effect is not remarkable, and the irritant smell of Chinese herbal medicine multi-band, has limited the popularization of herbal health care bread.
Purslane (
portulaca oleraceal L1) claim again HERBA PORTULACAE, horse three-coloured amaranth, the common wild plant in five-element Cao Deng，Shi China various places.As Chinese medicine, purslane has clearing heat and detoxicating, cool blood laxation, the stomach invigorating effect long-pending, anti-inflammatory diuresis that disappears.One of wild plant of the integration of drinking and medicinal herbs of assert as health ministry, wherein contain the extremely abundant chemical compositions such as polysaccharide, flavone compound, there is higher nutritive value, by nutritionist, be described as one of the most rising pollution-free food of 21 century.Research in recent years finds, purslane is except having the antibacterial and anti-inflammation functions of strong and wide spectrum, also have reducing blood lipid, hypoglycemic, strengthen immunity, the anti-oxidant and anti-ageing effect of waiting for a long time.Its fat-reducing effect, control ò type diabetes effect are also comparatively obvious in addition.
Matrimony vine is the Chinese herbal medicine of the tool using value of China's healthcare field and application prospect, at present the main medicinal kind of matrimony vine be lycium barbarum (
lycium barbarum L.), matrimony vine whole body is precious, according to Li Shizhen (1518-1593 A.D.) < < Compendium of Materia Medica > >, records " hard smart bone, goes fatigue for matrimony vine, kidney-tonifying sperm-generating; nourishing the liver, improving eyesight; easy color, bleaches, and improving eyesight is calmed the nerves, and makes us long-lived ".It is rich in various active material, and one of LBP-X (LBP) is its main active, have increase leucocyte active, promote that liver cell is newborn, have immunological regulation, antitumor, protect the liver, step-down, hypoglycemic, the anti-ageing multiple effect of waiting for a long time.
STEVIA REBAUDIANA (
stievia rebaudiana), have another name called " stevia rebaudianum ", " sweet grass ".Originate in Paraguay ，Shu Chrysanthemum catananche.Its leaf contains stevioside glycosides, is a kind of natural sweetener, has high sugariness, low in calories, nontoxic, the feature such as have no side effect, and has certain pharmacological action simultaneously, and the illnesss such as hypertension, diabetes, obesity, coronary heart disease, pediatric saprodontia are had to good curative effect.
Summary of the invention
The object of the present invention is to provide a kind of have food digesting stomach fortifying, clearing heat and detoxicating, reducing blood lipid, hypoglycemic, the health care bread that strengthens the effects such as immunity, anti-ageing, prevention of obesity.
For achieving the above object, the technical solution used in the present invention is as follows:
The invention provides a kind of purslane nutrition and health care bread, it is characterized in that by following raw material formulated: Quality Wheat powder, corn flour, Chinese herbal medicine lixiviate cream, white granulated sugar, bread improver, yeast, milk powder butter, water, salt form; Its quality group becomes: 180 parts, Quality Wheat powder, 70 parts of corn flour, 3 parts of Chinese herbal medicine lixiviate cream, 30 parts of white granulated sugars, 6 parts of bread improvers, 5 parts, yeast, 12 parts of milk powder, 30 parts, butter, 100 parts, water, 1.5 parts of salt.
A kind of purslane nutrition and health care bread of the present invention, be achieved through the following channels: by 120 parts of Quality Wheat powder, 70 portions of corn flour, 10 parts of Chinese herbal medicine lixiviate cream, 30 portions of white granulated sugars, 6 parts of bread improvers, 5 parts of yeast, 12 portions of milk powder, 80 parts of water, 1.5 parts of salt first low rate mixing 5～10min in mixer then add 30 parts of butter middling speed to stir 4～5min left and right until the smooth non-stick pan of dough when dough is about to form; The dough being stirred is placed on standing for fermentation 120min in the proofing box of 30 ℃ of temperature, relative humidity 75%, after taking-up, add residue 60 parts of Quality Wheat powder, 20 parts of water and stir for the second time, after completing, stirring puts into about proofing box standing for fermentation 50min of 32 ℃ of temperature, relative humidity 80%, till to dough fermentation maturation being (standard of bread maturation is under the pitting after press with forefinger at dough center neither rebounds also not); Then bulk dough cut apart to every 100 grams of left and right to also weighing, rub circle with the hands, proofed, proof 40 ℃ of temperature, relative humidity 90%, time 40min; 210 ℃ of baking temperature face fire, 180 ℃ of the fires in a stove before fuel is added, time 15min left and right, after coming out of the stove, bag naturally cools to 35 ℃ and makes purslane nutrition and health care bread.
Chinese herbal medicine lixiviate cream above-mentioned in the present invention is to be made by " ultrasonic wave is assisted secondary alcohol steep method " technique by Chinese herbal medicines such as purslane, matrimony vine, STEVIA REBAUDIANA, the quality group of Chinese herbal medicine becomes 20～30 parts of purslanes, 30～50 parts of matrimony vines, 10～20 parts of STEVIA REBAUDIANA.
In the present invention, above-mentioned " ultrasonic wave is assisted secondary alcohol steep method " technique specifically: by Chinese herbal medicine sortings such as purslane, matrimony vine, STEVIA REBAUDIANA, remove infested and rotten person, with clear water, clean, dry, plant pulverizer is pulverized, and crosses 40 mesh sieves, in 80 ℃ of waters bath with thermostatic control, under ultrasonic wave booster action, by 70% ethanol of 8～10 times refluxing extraction at twice, each 30min, filter, merge extracted twice liquid, reduced pressure concentration reclaims ethanol, obtain Chinese herbal medicine lixiviate cream, dry moisture to 40% left and right.
The composition of bread improver of the present invention and proportioning are: 30 parts, ascorbic acid, 50 parts of monoglycerides, 150 parts of stearic acid sodium lactates, 0.02 part of TGase, 0.01 part, lipase, 100 parts of sodium alginates, 100 parts, gelatin.
Yeast of the present invention is the high activity bread special yeast of being produced by Binzhou, Shandong Angel Yeast Co., Ltd.
The invention provides a kind of purslane nutrition and health care bread, bread product is light coffee color, and profile is full, smooth surface, and volume is normal, free from flaw and metaboly; It is spongy uniformly, fine and smooth, soft that interior tissue is, high resilience; There are light Chinese herbal medicine fragrant and sweet taste, have no irritating odor, product good palatability.
The invention provides a kind of purslane nutrition and health care bread, it is advantageous that: the one, the present invention passes through " ultrasonic wave is assisted secondary alcohol steep method " and extracts Chinese herbal medicine functional components, has improved the trophism of purslane health care bread and functional; The 2nd, in Chinese herbal medicine compatibility, added STEVIA REBAUDIANA, it is a kind of natural type sweetener, effectively covered the penetrating odor of Chinese herbal medicine, make health care bread there is good palatability, overcome the poor defect of herbal health care bread palatability, STEVIA REBAUDIANA has the illnesss such as the hypertension of inhibition, diabetes, obesity, coronary heart disease, pediatric saprodontia simultaneously, makes invention product be applicable to fat consumer and children's etc.; The 3rd, in products material, added corn flour, changed rheological properties and the nutritive peculiarity of bread, product nutrition arrangement is scientific and reasonable.
The specific embodiment
The invention provides a kind of purslane nutrition and health care bread, in forming, its principle all contains bread improver, its preparation method is: take ascorbic acid 30Kg, monoglyceride 50 Kg, stearic acid sodium lactate 150 Kg, TGase 20 g, lipase 10g, sodium alginate 100 Kg, gelatin 100 Kg, mix standby.
embodiment 1:
Purslane nutrition and health care bread, concrete preparation process is as follows:
(1) Chinese herbal medicine leaching liquor preparation: Chinese herbal medicine purslane, matrimony vine, STEVIA REBAUDIANA etc. are removed to moth and rotten person, and clear water is cleaned, and dries, and then shears; According to purslane 20Kg, matrimony vine 30Kg, STEVIA REBAUDIANA 10Kg compatibility Chinese herbal medicine, then pulverizes with plant pulverizer, crosses 40 mesh sieves; Add 480L70% ethanol, under ultrasonic wave booster action, 80 ℃ of water bath with thermostatic control refluxing extraction 30min; Filter, in the dregs of a decoction, again add 480L70% ethanol, under ultrasonic wave booster action, 80 ℃ of water bath with thermostatic control refluxing extraction 30min, filter; Merge extracted twice liquid, reduced pressure concentration reclaims ethanol, obtains Chinese herbal medicine lixiviate cream, dries moisture to 40% left and right;
(2) batching: take 120Kg Quality Wheat powder, 70Kg corn flour, 3Kg Chinese herbal medicine lixiviate cream, 30Kg white granulated sugar, 6Kg bread improver, 5Kg yeast, 12Kg milk powder, 80Kg water, 1.5Kg salt;
(3) stir for the first time: by above-mentioned raw materials first low rate mixing 5～10min in mixer, then when dough is about to form, add 30Kg butter middling speed to stir 4～5min left and right until the smooth non-stick pan of dough;
(4) main fermentation: the dough being stirred is placed on standing for fermentation 120min in the proofing box of 30 ℃ of temperature, relative humidity 75%;
(5) stir for the second time: after fermentation ends, take out dough, add 60Kg Quality Wheat powder, 20Kg water and stir for the second time;
(6) after fermentation: put into about proofing box standing for fermentation 50min of 32 ℃ of temperature, relative humidity 80% after having stirred, till to dough fermentation maturation being (standard of bread maturation is under the pitting after press with forefinger at dough center neither rebounds also not);
(7) stripping and slicing weighs: bulk dough is cut apart to every 100g left and right and weighed;
(8) proof: face is rubbed soon with the hands to circle, proofed, proof 40 ℃ of temperature, relative humidity 90%, time 40min;
(9) baking: 210 ℃ of baking temperature face fire, 180 ℃ of the fires in a stove before fuel is added, time 15min left and right;
(10) cooling: after coming out of the stove, bag naturally cools to 35 ℃ and makes purslane nutrition and health care bread.
embodiment 2:
Purslane nutrition and health care bread, concrete preparation process is as follows:
(1) Chinese herbal medicine leaching liquor preparation: Chinese herbal medicine purslane, matrimony vine, STEVIA REBAUDIANA etc. are removed to moth and rotten person, and clear water is cleaned, and dries, and then shears; According to purslane 250g, matrimony vine 400g, STEVIA REBAUDIANA 150g compatibility Chinese herbal medicine, then pulverizes with plant pulverizer, crosses 40 mesh sieves; Add 8L70% ethanol, under ultrasonic wave booster action, 80 ℃ of water bath with thermostatic control refluxing extraction 30min; Filter, in the dregs of a decoction, again add 8L70% ethanol, under ultrasonic wave booster action, 80 ℃ of water bath with thermostatic control refluxing extraction 30min, filter; Merge extracted twice liquid, reduced pressure concentration reclaims ethanol, obtains Chinese herbal medicine lixiviate cream, dries moisture to 40% left and right;
(2) batching: take 1200g Quality Wheat powder, 700g corn flour, 30g Chinese herbal medicine lixiviate cream, 300g white granulated sugar, 60g bread improver, 50g yeast, 120g milk powder, 800g water, 15g salt;
(3) stir for the first time: by above-mentioned raw materials first low rate mixing 5～10min in mixer, then when dough is about to form, add 300g butter middling speed to stir 4～5min left and right until the smooth non-stick pan of dough;
(4) main fermentation: the dough being stirred is placed on standing for fermentation 120min in the proofing box of 30 ℃ of temperature, relative humidity 75%;
(5) stir for the second time: after fermentation ends, take out dough, add 600g Quality Wheat powder, 200g water and stir for the second time;
(6) after fermentation: put into about proofing box standing for fermentation 50min of 32 ℃ of temperature, relative humidity 80% after having stirred, till to dough fermentation maturation being (standard of bread maturation is under the pitting after press with forefinger at dough center neither rebounds also not);
(7) stripping and slicing weighs: bulk dough is cut apart to every 100g left and right and weighed;
(8) proof: face is rubbed soon with the hands to circle, proofed, proof 40 ℃ of temperature, relative humidity 90%, time 40min;
(9) baking: 210 ℃ of baking temperature face fire, 180 ℃ of the fires in a stove before fuel is added, time 15min left and right;
(10) cooling: after coming out of the stove, bag naturally cools to 35 ℃ and makes purslane nutrition and health care bread.
embodiment 3:
Purslane nutrition and health care bread, concrete preparation process is as follows:
(1) Chinese herbal medicine leaching liquor preparation: Chinese herbal medicine purslane, matrimony vine, STEVIA REBAUDIANA etc. are removed to moth and rotten person, and clear water is cleaned, and dries, and then shears; According to purslane 30Kg, matrimony vine 50Kg, STEVIA REBAUDIANA 20Kg compatibility Chinese herbal medicine, then pulverizes with plant pulverizer, crosses 40 mesh sieves; Add 1000L70% ethanol, under ultrasonic wave booster action, 80 ℃ of water bath with thermostatic control refluxing extraction 30min; Filter, in the dregs of a decoction, again add 1000L70% ethanol, under ultrasonic wave booster action, 80 ℃ of water bath with thermostatic control refluxing extraction 30min, filter; Merge extracted twice liquid, reduced pressure concentration reclaims ethanol, obtains Chinese herbal medicine lixiviate cream, dries moisture to 40% left and right;
(2) batching: take 120Kg Quality Wheat powder, 70Kg corn flour, 3Kg Chinese herbal medicine lixiviate cream, 30Kg white granulated sugar, 6Kg bread improver, 5Kg yeast, 12Kg milk powder, 80Kg water, 1.5Kg salt;
(3) stir for the first time: by above-mentioned raw materials first low rate mixing 5～10min in mixer, then when dough is about to form, add 30Kg butter middling speed to stir 4～5min left and right until the smooth non-stick pan of dough;
(4) main fermentation: the dough being stirred is placed on standing for fermentation 120min in the proofing box of 30 ℃ of temperature, relative humidity 75%;
(5) stir for the second time: after fermentation ends, take out dough, add 60Kg Quality Wheat powder, 20Kg water and stir for the second time;
(6) after fermentation: put into about proofing box standing for fermentation 50min of 32 ℃ of temperature, relative humidity 80% after having stirred, till to dough fermentation maturation being (standard of bread maturation is under the pitting after press with forefinger at dough center neither rebounds also not);
(7) stripping and slicing weighs: bulk dough is cut apart to every 100g left and right and weighed;
(8) proof: face is rubbed soon with the hands to circle, proofed, proof 40 ℃ of temperature, relative humidity 90%, time 40min;
(9) baking: 210 ℃ of baking temperature face fire, 180 ℃ of the fires in a stove before fuel is added, time 15min left and right;
(10) cooling: after coming out of the stove, bag naturally cools to 35 ℃ and makes purslane nutrition and health care bread.
Above embodiment is only for technical scheme of the present invention is described, but not is limited; Although with reference to previous embodiment, to being had been described in detail by invention, for the person of ordinary skill of the art, the technical scheme that still can record previous embodiment is modified, or part technical characterictic is wherein equal to replacement; And to these modifications or replacement, do not make the spirit and scope of essence disengaging the present invention technical scheme required for protection of appropriate technical solution.
Claims (5)
1. a purslane nutrition and health care bread, it is characterized in that: be by Quality Wheat powder, corn flour, Chinese herbal medicine lixiviate cream, white granulated sugar, bread improver, yeast, the raw materials such as milk powder butter, water, salt are formulated, material quality consists of: 180 parts, Quality Wheat powder, 70 parts of corn flour, 3 parts of Chinese herbal medicine lixiviate cream, 30 parts of white granulated sugars, 6 parts of bread improvers, 5 parts, yeast, 12 parts of milk powder, 30 parts, butter, 100 parts, water, 1.5 parts of salt.
2. purslane nutrition and health care bread according to claim 1, it is characterized in that completing according to following steps: by 120 parts of Quality Wheat powder, 70 portions of corn flour, 10 parts of Chinese herbal medicine lixiviate cream, 30 portions of white granulated sugars, 6 parts of bread improvers, 5 parts of yeast, 12 portions of milk powder, 80 parts of water, 1.5 parts of salt first low rate mixing 5～10min in mixer then add 30 parts of butter middling speed to stir 4～5min left and right until the smooth non-stick pan of dough when dough is about to form; The dough being stirred is placed on standing for fermentation 120min in the proofing box of 30 ℃ of temperature, relative humidity 75%, after taking-up, add residue 60 parts of Quality Wheat powder, 20 parts of water and stir for the second time, after completing, stirring puts into the proofing box standing for fermentation 50min left and right of 32 ℃ of temperature, relative humidity 80%, till to dough fermentation maturation being; Then bulk dough cut apart to every 100 grams of left and right to also weighing, rub circle with the hands, proofed, proof 40 ℃ of temperature, relative humidity 90%, time 40min; 210 ℃ of baking temperature face fire, 180 ℃ of the fires in a stove before fuel is added, time 15min left and right, after coming out of the stove, bag naturally cools to 35 ℃ and makes purslane nutrition and health care bread.
3. Chinese herbal medicine lixiviate cream according to claim 1, it is characterized in that: be to be made by " ultrasonic wave is assisted secondary alcohol steep method " technique by Chinese herbal medicines such as purslane, matrimony vine, STEVIA REBAUDIANA, the quality group of Chinese herbal medicine becomes 20～30 parts of purslanes, 30～50 parts of matrimony vines, 10～20 parts of STEVIA REBAUDIANA.
4. Chinese herbal medicine lixiviate cream according to claim 3, it is characterized in that completing according to following steps: by Chinese herbal medicine sortings such as purslane, matrimony vine, STEVIA REBAUDIANA, remove infested and rotten person, with clear water, clean, dry, plant pulverizer is pulverized, and crosses 40 mesh sieves, in 80 ℃ of waters bath with thermostatic control, under ultrasonic wave booster action, by 70% ethanol of 8～10 times refluxing extraction at twice, each 30min, filters, merge extracted twice liquid, reduced pressure concentration reclaims ethanol, obtains Chinese herbal medicine lixiviate cream, dries moisture to 40% left and right.
5. bread improver according to claim 1, is characterized in that: the composition of bread improver and proportioning are: 30 parts, ascorbic acid, 50 parts of monoglycerides, 150 parts of stearic acid sodium lactates, 0.02 part of TGase, 0.01 part, lipase, 100 parts of sodium alginates, 100 parts, gelatin.
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| CN201310605730.XA CN103583657A (en) | 2013-11-26 | 2013-11-26 | Herba portulacae nutrition health care bread |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103918747A (en) * | 2014-03-19 | 2014-07-16 | 柳培健 | Antidiabetics pumpkin bread |
| CN104273189A (en) * | 2014-10-02 | 2015-01-14 | 陆建益 | Healthcare fresh bread with blood sugar and blood lipid regulating functions and method for making healthcare fresh bread |
| CN104621225A (en) * | 2015-02-05 | 2015-05-20 | 谷义信 | Biscuit capable of improving gastrointestinal functions and preparation method thereof |
| CN108576505A (en) * | 2018-04-20 | 2018-09-28 | 邵阳学院 | Clarification nutrition type beverage and production method suitable for hyperglycemia population |
-
2013
- 2013-11-26 CN CN201310605730.XA patent/CN103583657A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103918747A (en) * | 2014-03-19 | 2014-07-16 | 柳培健 | Antidiabetics pumpkin bread |
| CN103918747B (en) * | 2014-03-19 | 2015-09-09 | 柳培健 | A kind of pumpkin hypoglycemic bread |
| CN104273189A (en) * | 2014-10-02 | 2015-01-14 | 陆建益 | Healthcare fresh bread with blood sugar and blood lipid regulating functions and method for making healthcare fresh bread |
| CN104621225A (en) * | 2015-02-05 | 2015-05-20 | 谷义信 | Biscuit capable of improving gastrointestinal functions and preparation method thereof |
| CN108576505A (en) * | 2018-04-20 | 2018-09-28 | 邵阳学院 | Clarification nutrition type beverage and production method suitable for hyperglycemia population |
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Application publication date: 20140219 |