CN103584116A - Purslane health-care noodles and production method thereof - Google Patents
Purslane health-care noodles and production method thereof Download PDFInfo
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- CN103584116A CN103584116A CN201310605697.0A CN201310605697A CN103584116A CN 103584116 A CN103584116 A CN 103584116A CN 201310605697 A CN201310605697 A CN 201310605697A CN 103584116 A CN103584116 A CN 103584116A
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- 235000012149 noodles Nutrition 0.000 title claims abstract description 59
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- 238000004519 manufacturing process Methods 0.000 title claims abstract description 9
- 241000219304 Portulacaceae Species 0.000 title claims description 24
- 241000411851 herbal medicine Species 0.000 claims abstract description 44
- 238000002386 leaching Methods 0.000 claims abstract description 20
- 244000228451 Stevia rebaudiana Species 0.000 claims abstract description 12
- 235000006092 Stevia rebaudiana Nutrition 0.000 claims abstract description 11
- 108010068370 Glutens Proteins 0.000 claims abstract description 7
- 235000009421 Myristica fragrans Nutrition 0.000 claims abstract description 7
- 235000021312 gluten Nutrition 0.000 claims abstract description 7
- 238000000034 method Methods 0.000 claims abstract description 7
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- 241001275807 Rhodanthemum catananche Species 0.000 description 1
- GAMYVSCDDLXAQW-AOIWZFSPSA-N Thermopsosid Natural products O(C)c1c(O)ccc(C=2Oc3c(c(O)cc(O[C@H]4[C@H](O)[C@@H](O)[C@H](O)[C@H](CO)O4)c3)C(=O)C=2)c1 GAMYVSCDDLXAQW-AOIWZFSPSA-N 0.000 description 1
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- 229920001282 polysaccharide Polymers 0.000 description 1
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- HELXLJCILKEWJH-NCGAPWICSA-N rebaudioside A Chemical compound O([C@H]1[C@H](O)[C@@H](CO)O[C@H]([C@@H]1O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O HELXLJCILKEWJH-NCGAPWICSA-N 0.000 description 1
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- 229940013618 stevioside Drugs 0.000 description 1
- OHHNJQXIOPOJSC-UHFFFAOYSA-N stevioside Natural products CC1(CCCC2(C)C3(C)CCC4(CC3(CCC12C)CC4=C)OC5OC(CO)C(O)C(O)C5OC6OC(CO)C(O)C(O)C6O)C(=O)OC7OC(CO)C(O)C(O)C7O OHHNJQXIOPOJSC-UHFFFAOYSA-N 0.000 description 1
- 235000019202 steviosides Nutrition 0.000 description 1
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- 235000019605 sweet taste sensations Nutrition 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/30—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses purslane health-care noodles and a production method thereof. According to the invention, Chinese herbal medicines such as purslane, medlar, stevia rebaudiana, nutmeg and the like are selected, a Chinese herbal medicine leaching solution prepared through a recrushing and microwave-assisted extraction method is used for producing the noodles. The noodles are slightly red in product color and lustre, well-shaped, tough and chewy, and elastic, have a low breaking rate, have a slight fresh scent of a Chinese herbal medicine, have no pungent smell and are good in palatability, are help for invigorating stomach and removing food retention, defying age, protecting liver and playing choleretic action, resisting fatigue, nourishing pneuma, increasing immunity, reducing blood pressure, regulating blood sugar level and preventing obesity, and have a wide market prospect. The purslane health-care noodles and the production method have the advantages as follows: 1, by adopting the recrushing and microwave-assisted extraction method, the nutrition and the functionality of the noodles are improved; 2, since the addition of the stevia rebaudiana into the traditional Chinese herbal medicinal product, the pungent smell of the Chinese herbal medicine can be effectively covered up, and the palatability of the noodles is good; 3, since vital gluten is added into the raw materials of the product, the rheological properties of the noodles are changed, and the noodles are fine and smooth, and tough and chewy.
Description
Technical field
The present invention relates to a kind of purslane health caring noodles and preparation method, belong to field of health care food.
Background technology
Noodles have long history in China, and since ancient times, he is just with wide in variety and the characteristic such as appeal to both the more and the less cultured and be world-famous for.Through development for many years, the manufacturing industry of Chinese noodle has also had significant progress.Along with the development of reform, the progress of science and technology, the raising of people's lives, people are not only food for food and satisfy and pursue its trophism, functional, health.Chinese herbal medicine is the bright traditional culture resource of China, the many scholars of China have carried out the application study of Chinese herbal medicine in health caring noodles, and tentatively realized application practice, but processing technology, adopt simple Chinese herbal medicine to pulverize the mode of directly adding, action effect is not remarkable, and the irritant smell of Chinese herbal medicine multi-band, has limited the popularization of herbal health care noodles.
The Chinese herbal medicine the present invention relates to has purslane, matrimony vine, STEVIA REBAUDIANA, nutmeg etc.The brief introduction of part Chinese herbal medicine is as follows:
Purslane (
portulaca oleraceal L1) claim again HERBA PORTULACAE, horse three-coloured amaranth, the common wild plant in five-element Cao Deng，Shi China various places.As Chinese medicine, purslane has clearing heat and detoxicating, cool blood laxation, the stomach invigorating effect long-pending, anti-inflammatory diuresis that disappears.One of wild plant of the integration of drinking and medicinal herbs of assert as health ministry, wherein contain the extremely abundant chemical compositions such as polysaccharide, flavone compound, there is higher nutritive value, by nutritionist, be described as one of the most rising pollution-free food of 21 century.Research in recent years finds, purslane is except having the antibacterial and anti-inflammation functions of strong and wide spectrum, also have reducing blood lipid, hypoglycemic, strengthen immunity, the anti-oxidant and anti-ageing effect of waiting for a long time.Its fat-reducing effect, control ò type diabetes effect are also comparatively obvious in addition.
Matrimony vine is the Chinese herbal medicine of the tool using value of China's healthcare field and application prospect, at present the main medicinal kind of matrimony vine be lycium barbarum (
lycium barbarum L.), matrimony vine whole body is precious, according to Li Shizhen (1518-1593 A.D.) < < Compendium of Materia Medica > >, records " hard smart bone, goes fatigue for matrimony vine, kidney-tonifying sperm-generating; nourishing the liver, improving eyesight; easy color, bleaches, and improving eyesight is calmed the nerves, and makes us long-lived ".It is rich in various active material, and one of LBP-X (LBP) is its main active, have increase leucocyte active, promote that liver cell is newborn, have immunological regulation, antitumor, protect the liver, step-down, hypoglycemic, the anti-ageing multiple effect of waiting for a long time.
STEVIA REBAUDIANA (
stievia rebaudiana), have another name called " stevia rebaudianum ", " sweet grass ".Originate in Paraguay ，Shu Chrysanthemum catananche.Its leaf contains stevioside glycosides, is a kind of natural sweetener, has high sugariness, low in calories, nontoxic, the feature such as have no side effect, and has certain pharmacological action simultaneously, and the illnesss such as hypertension, diabetes, obesity, coronary heart disease, pediatric saprodontia are had to good curative effect.
Summary of the invention
The object of the present invention is to provide a kind of disappear health caring noodles of long-pending, anti-ageing, hepatic cholagogic, antifatigue, nourishing vigour, the immunity that strengthens, hypotensive, hypoglycemic, prevention of obesity effect of stomach invigorating that has.
For achieving the above object, the technical solution used in the present invention is as follows:
The invention provides a kind of purslane health caring noodles, it is characterized in that: the Chinese herbal medicine of selecting and proportion compatibility thereof are: purslane 35～45%, matrimony vine 20～30%, STEVIA REBAUDIANA 20～30%, nutmeg 5～15%.
The production method that the invention provides a kind of purslane health caring noodles, is characterized in that: Chinese herbal medicine is prepared Chinese herbal medicine leaching liquor by " second-time breakage+microwave assisted Leaching formulation " and produced for noodles.
Said herbal medicine leaching liquor production technology, specifically realizes by following approach: Chinese herbal medicine is removed to moth and rotten person, and then shearing-crushing is crossed 40 mesh sieves; According to aforementioned proportion compatibility Chinese herbal medicine, add 1.5 times of pure water, second-time breakage 10～20min under ul-trasonic irradiation; Under microwave booster action, extract 20～30min, extract temperature and be controlled at 60～80 ℃, filter; Filter residue repeats to extract twice again, and merging filtrate obtains Chinese herbal medicine leaching liquor.
The invention provides a kind of purslane health caring noodles, it is characterized in that realizing by following approach:
1) and face agent preparation: in Chinese herbal medicine leaching liquor, add 4～5% salt, 1～2% composite phosphate, 0.3～0.5% dietary alkali, under 30 ℃ of conditions, stirring and dissolving makes and face agent;
2) metering: take wheat flour and Gluten according to the ratio of 9:1, add and face agent in 37～43% ratios after mixing;
3) and face: Mixing time 20～30min, makes face base.While finishing with face, dough is loose graininess, and holding can be agglomerating, and rubbing gently can loose recovery, and the section sense that has levels;
4) slaking: the material embryo of becoming reconciled, covers preservative film in the above.Adopt the method for static slaking, the curing time is generally no less than 20min;
5) compressing tablet, slitting: the dough after slaking is rolled into satisfactory wearing through multistage.After slitting, require noodles smooth, even, without drafting, without burr, have certain toughness and intensity, wear the noodles that are cut into thickness 1.0～2.0mm through cutting cutter, and make the length of noodles at 220 ± 5.0mm;
6) dry: the noodles that make are toasted about 4 hours in the baking oven of 30 ℃, and the water content that requires noodles finished product is 13.5 %-14.5 %.
The invention provides a kind of purslane health caring noodles, noodle product color and luster is micro-red, and smooth, fine and smooth, forming are chewed chewiness flexible, and strip-breaking rate is low, has light Chinese herbal medicine fragrant and sweet taste, have no irritating odor, and good palatability.Often edible can contribute to stomach invigorating disappear long-pending, anti-ageing, hepatic cholagogic, antifatigue, nourishing vigour, strengthen immunity, hypotensive, hypoglycemic, prevention of obesity, be a kind of good daily health caring food, there are wide market prospects.
The invention provides a kind of purslane health caring noodles, it is advantageous that: the one, the present invention passes through " second-time breakage+microwave assisted Leaching formulation " and extracts Chinese herbal medicine functional components, has improved the trophism of purslane health caring noodles and functional; The 2nd, in Chinese herbal medicine compatibility, added STEVIA REBAUDIANA, it is a kind of natural type sweetener, effectively covered the penetrating odor of Chinese herbal medicine, make health caring noodles there is good palatability, overcome the poor defect of herbal health care noodles palatability, STEVIA REBAUDIANA has the illnesss such as the hypertension of inhibition, diabetes, obesity, coronary heart disease, pediatric saprodontia simultaneously, makes invention product be applicable to fat consumer and child etc.; The 3rd, in products material, increased Gluten, changed the rheological properties of noodles, make that noodles are fine and smooth, chewiness and nutritiously there is health care.
The specific embodiment
embodiment 1:
Purslane health caring noodles, concrete preparation process is as follows:
(1) Chinese herbal medicine leaching liquor preparation: Chinese herbal medicine is removed to moth and rotten person, and then shearing-crushing is crossed 40 mesh sieves; According to purslane 35%, matrimony vine 30%, STEVIA REBAUDIANA 20%, nutmeg 15% ratio compatibility Chinese herbal medicine, add 1.5 times of pure water, second-time breakage 10～20min under ul-trasonic irradiation; Under microwave booster action, extract 20～30min, extract temperature and be controlled at 60～80 ℃, filter; Filter residue repeats to extract twice again, and merging filtrate obtains Chinese herbal medicine leaching liquor;
(2) and face agent preparation in Chinese herbal medicine leaching liquor, add 4% salt, 2% composite phosphate, 0.3% dietary alkali, under 30 ℃ of conditions, stirring and dissolving makes and face agent;
(3) metering: take wheat flour and Gluten according to the ratio of 9:1, add and face agent in 37% ratio after mixing;
And face (4): Mixing time 20～30min, makes face base.While finishing with face, dough is loose graininess, and holding can be agglomerating, and rubbing gently can loose recovery, and the section sense that has levels;
(5) slaking: the material embryo of becoming reconciled, covers preservative film in the above.Adopt the method for static slaking, the curing time is generally no less than 20min;
(6) compressing tablet, slitting: the dough after slaking is rolled into satisfactory wearing through multistage.After slitting, require noodles smooth, even, without drafting, without burr, have certain toughness and intensity, wear the noodles that are cut into thickness 1.0mm through cutting cutter, and make the length of noodles at 220 ± 5.0mm;
(7) dry: the noodles that make are toasted about 4 hours in the baking oven of 30 ℃, and the water content that requires noodles finished product is 13.5 %-14.5 %.
embodiment 2:
Purslane health caring noodles, concrete preparation process is as follows:
(1) Chinese herbal medicine leaching liquor preparation: Chinese herbal medicine is removed to moth and rotten person, and then shearing-crushing is crossed 40 mesh sieves; According to purslane 45%, matrimony vine 20%, STEVIA REBAUDIANA 30%, nutmeg 5% ratio compatibility Chinese herbal medicine, add 1.5 times of pure water, second-time breakage 10～20min under ul-trasonic irradiation; Under microwave booster action, extract 20～30min, extract temperature and be controlled at 60～80 ℃, filter; Filter residue repeats to extract twice again, and merging filtrate obtains Chinese herbal medicine leaching liquor;
(2) and face agent preparation in Chinese herbal medicine leaching liquor, add 5% salt, 1% composite phosphate, 0.5% dietary alkali, under 30 ℃ of conditions, stirring and dissolving makes and face agent;
(3) metering: take wheat flour and Gluten according to the ratio of 9:1, add and face agent in 43% ratio after mixing;
And face (4): Mixing time 20～30min, makes face base.While finishing with face, dough is loose graininess, and holding can be agglomerating, and rubbing gently can loose recovery, and the section sense that has levels;
(5) slaking: the material embryo of becoming reconciled, covers preservative film in the above.Adopt the method for static slaking, the curing time is generally no less than 20min;
(6) compressing tablet, slitting: the dough after slaking is rolled into satisfactory wearing through multistage.After slitting, require noodles smooth, even, without drafting, without burr, have certain toughness and intensity, wear the noodles that are cut into thickness 2.0mm through cutting cutter, and make the length of noodles at 220 ± 5.0mm;
(7) dry: the noodles that make are toasted about 4 hours in the baking oven of 30 ℃, and the water content that requires noodles finished product is 13.5 %-14.5 %.
embodiment 3:
Purslane health caring noodles, concrete preparation process is as follows:
(1) Chinese herbal medicine leaching liquor preparation: Chinese herbal medicine is removed to moth and rotten person, and then shearing-crushing is crossed 40 mesh sieves; According to purslane 40%, matrimony vine 25%, STEVIA REBAUDIANA 25%, nutmeg 10% ratio compatibility Chinese herbal medicine, add 1.5 times of pure water, second-time breakage 10～20min under ul-trasonic irradiation; Under microwave booster action, extract 20～30min, extract temperature and be controlled at 60～80 ℃, filter; Filter residue repeats to extract twice again, and merging filtrate obtains Chinese herbal medicine leaching liquor;
(2) and face agent preparation in Chinese herbal medicine leaching liquor, add 4.5% salt, 1.5% composite phosphate, 0.4% dietary alkali, under 30 ℃ of conditions, stirring and dissolving makes and face agent;
(3) metering: take wheat flour and Gluten according to the ratio of 9:1, add and face agent in 40% ratio after mixing;
And face (4): Mixing time 20～30min, makes face base.While finishing with face, dough is loose graininess, and holding can be agglomerating, and rubbing gently can loose recovery, and the section sense that has levels;
(5) slaking: the material embryo of becoming reconciled, covers preservative film in the above.Adopt the method for static slaking, the curing time is generally no less than 20min;
(6) compressing tablet, slitting: the dough after slaking is rolled into satisfactory wearing through multistage.After slitting, require noodles smooth, even, without drafting, without burr, have certain toughness and intensity, wear the noodles that are cut into thickness 1.0～2.0mm through cutting cutter, and make the length of noodles at 220 ± 5.0mm;
(7) dry: the noodles that make are toasted about 4 hours in the baking oven of 30 ℃, and the water content that requires noodles finished product is 13.5 %-14.5 %.
Above embodiment is only for technical scheme of the present invention is described, but not is limited; Although with reference to previous embodiment, to being had been described in detail by invention, for the person of ordinary skill of the art, the technical scheme that still can record previous embodiment is modified, or part technical characterictic is wherein equal to replacement; And to these modifications or replacement, do not make the spirit and scope of essence disengaging the present invention technical scheme required for protection of appropriate technical solution.
Claims (3)
1. a purslane health caring noodles, is characterized in that: the Chinese herbal medicine of selecting and proportion compatibility thereof are: purslane 35～45%, matrimony vine 20～30%, STEVIA REBAUDIANA 20～30%, nutmeg 5～15%.
2. according to a kind of preparation method for purslane health caring noodles production Chinese herbal medicine leaching liquor described in claim 1, it is characterized in that adopting " second-time breakage+microwave assisted Leaching formulation ", specifically by following approach, realize: Chinese herbal medicine is removed to moth and rotten person, and then shearing-crushing is crossed 40 mesh sieves; According to ratio compatibility Chinese herbal medicine described in claim 1, add 1.5 times of pure water, second-time breakage 10～20min under ul-trasonic irradiation; Under microwave booster action, extract 20～30min, extract temperature and be controlled at 60～80 ℃, filter; Filter residue repeats to extract twice again, and merging filtrate obtains Chinese herbal medicine leaching liquor.
3. purslane health caring noodles production technology, is characterized in that, according to following step, carries out:
1) and face agent preparation: in Chinese herbal medicine leaching liquor claimed in claim 2, add 4～5% salt, 1～2% composite phosphate, 0.3～0.5% dietary alkali, under 30 ℃ of conditions, stirring and dissolving makes and face agent;
2) metering: take wheat flour and Gluten according to the ratio of 9:1, add and face agent in 37～43% ratios after mixing;
3) and face: Mixing time 20～30min, makes face base;
4) slaking: the material embryo of becoming reconciled, covers preservative film in the above; Adopt the method for static slaking, the curing time is generally no less than 20min;
5) compressing tablet, slitting: the dough after slaking is rolled into satisfactory wearing through multistage; After slitting, require noodles smooth, even, without drafting, without burr, have certain toughness and intensity, wear the noodles that are cut into thickness 1.0～2.0mm through cutting cutter, and make the length of noodles at 220 ± 5.0mm;
6) dry: the noodles that make are toasted about 4 hours in the baking oven of 30 ℃, and the water content that requires noodles finished product is 13.5 %-14.5 %.
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| CN201310605697.0A CN103584116A (en) | 2013-11-26 | 2013-11-26 | Purslane health-care noodles and production method thereof |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106923173A (en) * | 2015-12-29 | 2017-07-07 | 包继军 | Hypotensive spy's meals Hand-Pulled Noodles with Beef set meal |
| CN106923254A (en) * | 2015-12-29 | 2017-07-07 | 包继军 | Reducing blood lipid spy's meals Hand-Pulled Noodles with Beef set meal |
| CN106923318A (en) * | 2015-12-29 | 2017-07-07 | 包继军 | Hypoglycemic special meals Hand-Pulled Noodles with Beef set meal |
| CN112189789A (en) * | 2020-10-14 | 2021-01-08 | 达州市农业科学研究院 | Mulberry leaf noodles and making method thereof |
-
2013
- 2013-11-26 CN CN201310605697.0A patent/CN103584116A/en not_active Withdrawn
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106923173A (en) * | 2015-12-29 | 2017-07-07 | 包继军 | Hypotensive spy's meals Hand-Pulled Noodles with Beef set meal |
| CN106923254A (en) * | 2015-12-29 | 2017-07-07 | 包继军 | Reducing blood lipid spy's meals Hand-Pulled Noodles with Beef set meal |
| CN106923318A (en) * | 2015-12-29 | 2017-07-07 | 包继军 | Hypoglycemic special meals Hand-Pulled Noodles with Beef set meal |
| CN112189789A (en) * | 2020-10-14 | 2021-01-08 | 达州市农业科学研究院 | Mulberry leaf noodles and making method thereof |
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Application publication date: 20140219 |