CN103583981A - Health-care allium tuberosum noodle and production method thereof - Google Patents
Health-care allium tuberosum noodle and production method thereof Download PDFInfo
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- 235000012149 noodles Nutrition 0.000 title claims abstract description 60
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 10
- 244000003377 Allium tuberosum Species 0.000 title abstract description 5
- 235000005338 Allium tuberosum Nutrition 0.000 title abstract 4
- 241000411851 herbal medicine Species 0.000 claims abstract description 44
- 210000000582 semen Anatomy 0.000 claims abstract description 22
- 244000241838 Lycium barbarum Species 0.000 claims abstract description 13
- 235000015459 Lycium barbarum Nutrition 0.000 claims abstract description 13
- 239000000284 extract Substances 0.000 claims abstract description 12
- 108010068370 Glutens Proteins 0.000 claims abstract description 7
- 235000021312 gluten Nutrition 0.000 claims abstract description 7
- 241000209140 Triticum Species 0.000 claims abstract description 6
- 235000021307 Triticum Nutrition 0.000 claims abstract description 6
- 238000002386 leaching Methods 0.000 claims description 19
- 239000003795 chemical substances by application Substances 0.000 claims description 15
- 238000002360 preparation method Methods 0.000 claims description 13
- 244000228451 Stevia rebaudiana Species 0.000 claims description 10
- 238000002156 mixing Methods 0.000 claims description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 10
- 235000006092 Stevia rebaudiana Nutrition 0.000 claims description 9
- 239000000047 product Substances 0.000 claims description 8
- 239000000463 material Substances 0.000 claims description 7
- 241000110637 Cuscuta chinensis Species 0.000 claims description 6
- 229910019142 PO4 Inorganic materials 0.000 claims description 5
- 239000003513 alkali Substances 0.000 claims description 5
- 239000002585 base Substances 0.000 claims description 5
- 239000002131 composite material Substances 0.000 claims description 5
- 238000005520 cutting process Methods 0.000 claims description 5
- 235000005911 diet Nutrition 0.000 claims description 5
- 230000000378 dietary effect Effects 0.000 claims description 5
- 238000005516 engineering process Methods 0.000 claims description 5
- 239000000706 filtrate Substances 0.000 claims description 5
- 235000013312 flour Nutrition 0.000 claims description 5
- 210000001161 mammalian embryo Anatomy 0.000 claims description 5
- 238000000034 method Methods 0.000 claims description 5
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 claims description 5
- 239000010452 phosphate Substances 0.000 claims description 5
- 239000003755 preservative agent Substances 0.000 claims description 5
- 230000002335 preservative effect Effects 0.000 claims description 5
- 150000003839 salts Chemical class 0.000 claims description 5
- 230000003068 static effect Effects 0.000 claims description 5
- 238000003756 stirring Methods 0.000 claims description 5
- 238000013459 approach Methods 0.000 claims description 3
- 238000009472 formulation Methods 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 210000004185 liver Anatomy 0.000 abstract description 7
- 208000008589 Obesity Diseases 0.000 abstract description 5
- 210000003734 kidney Anatomy 0.000 abstract description 5
- 235000020824 obesity Nutrition 0.000 abstract description 5
- 235000019629 palatability Nutrition 0.000 abstract description 5
- 230000003712 anti-aging effect Effects 0.000 abstract description 4
- 230000002929 anti-fatigue Effects 0.000 abstract description 3
- 230000036039 immunity Effects 0.000 abstract description 3
- 230000002265 prevention Effects 0.000 abstract description 3
- 235000019605 sweet taste sensations Nutrition 0.000 abstract description 2
- 239000008280 blood Substances 0.000 abstract 2
- 210000004369 blood Anatomy 0.000 abstract 2
- 238000000605 extraction Methods 0.000 abstract 2
- 238000000874 microwave-assisted extraction Methods 0.000 abstract 2
- 230000035943 smell Effects 0.000 abstract 2
- 230000009286 beneficial effect Effects 0.000 abstract 1
- VQLYBLABXAHUDN-UHFFFAOYSA-N bis(4-fluorophenyl)-methyl-(1,2,4-triazol-1-ylmethyl)silane;methyl n-(1h-benzimidazol-2-yl)carbamate Chemical compound C1=CC=C2NC(NC(=O)OC)=NC2=C1.C=1C=C(F)C=CC=1[Si](C=1C=CC(F)=CC=1)(C)CN1C=NC=N1 VQLYBLABXAHUDN-UHFFFAOYSA-N 0.000 abstract 1
- 230000003247 decreasing effect Effects 0.000 abstract 1
- 230000002708 enhancing effect Effects 0.000 abstract 1
- 239000007788 liquid Substances 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 239000000843 powder Substances 0.000 abstract 1
- 239000002994 raw material Substances 0.000 abstract 1
- 238000010792 warming Methods 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 5
- 235000013305 food Nutrition 0.000 description 4
- 238000011084 recovery Methods 0.000 description 4
- 238000011049 filling Methods 0.000 description 3
- 230000002218 hypoglycaemic effect Effects 0.000 description 3
- 206010020772 Hypertension Diseases 0.000 description 2
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- 208000029078 coronary artery disease Diseases 0.000 description 2
- 238000011161 development Methods 0.000 description 2
- 206010012601 diabetes mellitus Diseases 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 230000004438 eyesight Effects 0.000 description 2
- 208000021822 hypotensive Diseases 0.000 description 2
- 230000001077 hypotensive effect Effects 0.000 description 2
- 208000008967 Enuresis Diseases 0.000 description 1
- 206010018612 Gonorrhoea Diseases 0.000 description 1
- 241000825107 Hierochloe Species 0.000 description 1
- 235000015466 Hierochloe odorata Nutrition 0.000 description 1
- 206010059013 Nocturnal emission Diseases 0.000 description 1
- 241001275807 Rhodanthemum catananche Species 0.000 description 1
- 239000011149 active material Substances 0.000 description 1
- 230000000259 anti-tumor effect Effects 0.000 description 1
- 230000033228 biological regulation Effects 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
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- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 229930182470 glycoside Natural products 0.000 description 1
- 230000001900 immune effect Effects 0.000 description 1
- 201000001881 impotence Diseases 0.000 description 1
- 230000005764 inhibitory process Effects 0.000 description 1
- 239000002085 irritant Substances 0.000 description 1
- 231100000021 irritant Toxicity 0.000 description 1
- 210000000629 knee joint Anatomy 0.000 description 1
- 210000005229 liver cell Anatomy 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 239000002398 materia medica Substances 0.000 description 1
- 230000027939 micturition Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000021096 natural sweeteners Nutrition 0.000 description 1
- 210000005036 nerve Anatomy 0.000 description 1
- 231100000957 no side effect Toxicity 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 230000000149 penetrating effect Effects 0.000 description 1
- 230000000144 pharmacologic effect Effects 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- HELXLJCILKEWJH-NCGAPWICSA-N rebaudioside A Chemical compound O([C@H]1[C@H](O)[C@@H](CO)O[C@H]([C@@H]1O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O HELXLJCILKEWJH-NCGAPWICSA-N 0.000 description 1
- 229940013618 stevioside Drugs 0.000 description 1
- OHHNJQXIOPOJSC-UHFFFAOYSA-N stevioside Natural products CC1(CCCC2(C)C3(C)CCC4(CC3(CCC12C)CC4=C)OC5OC(CO)C(O)C(O)C5OC6OC(CO)C(O)C(O)C6O)C(=O)OC7OC(CO)C(O)C(O)C7O OHHNJQXIOPOJSC-UHFFFAOYSA-N 0.000 description 1
- -1 stevioside glycosides Chemical class 0.000 description 1
- 235000019202 steviosides Nutrition 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/30—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses health-care allium tuberosum noodles and a production method thereof. Chinese herbal medicines such as allium tuberosum, lycium barbarum L., stievia rebaudiana and semen cuscutae are selected, and an extraction technology combining secondary crushing and microwave-assisted extraction is adopted to prepare Chinese herbal medicine extract liquid for noodle production. The noodle product is reddish in color and lustre, good in forming, chewy and elastic in chew, low in noodle breaking rate and good in palatability, has slight herbal fresh scent and sweet taste without pungent smell and broad market prospects, and can be beneficial to liver and kidney warming, anti-fatigue, vigour nourishing, immunity enhancing, blood press reducing and blood sugar decreasing, anti-aging, obesity prevention and the like after being eaten frequently. The health-care allium tuberosum noodles and the production method thereof have the advantages as follows: 1, the extraction technology combining ultrasonic crushing and microwave-assisted extraction is adopted, so that the nutritional and functional properties of noodles are improved; 2, since stievia reaudiana is added in combination of Chinese herbal medicines, the pungent smells of the Chinese herbal medicines are effectively masked, and the palatability of the noodles is good; 3, wheat gluten powder is added in the raw material of the products, so that the rheological property of the noodles is changed, and the noodles are delicate, tough and chewy.
Description
Technical field
The present invention relates to a kind of semen allii tuberosi health caring noodles and preparation method, belong to field of health care food.
Background technology
Noodles have long history in China, and since ancient times, he is just with wide in variety and the characteristic such as appeal to both the more and the less cultured and be world-famous for.Through development for many years, the manufacturing industry of Chinese noodle has also had significant progress.Along with the development of reform, the progress of science and technology, the raising of people's lives, people are not only food for food and satisfy and pursue its trophism, functional, health.Chinese herbal medicine is the bright traditional precious resources of China, the many scholars of China have carried out the application study of Chinese herbal medicine in health caring noodles, and tentatively realized application practice, but processing technology, adopt simple Chinese herbal medicine to pulverize the mode of directly adding, action effect is not remarkable, and the irritant smell of Chinese herbal medicine multi-band, has limited the popularization of herbal health care noodles.
The Chinese herbal medicine the present invention relates to mainly contains semen allii tuberosi, matrimony vine, STEVIA REBAUDIANA and the seed of Chinese dodder etc., and Chinese herbal medicine brief introduction is as follows:
The medicinal history of semen allii tuberosi is long, is to go through one of edition traditional Chinese medicine material that < < Chinese pharmacopoeia > > records, and be liliaceous plant leek
allium tuberosum Rottl. ex Spreng.dry mature seed, there is the effect of warm filling liver kidney, establishing-Yang controlling nocturnal emission with astringent drugs, be mainly used in treating caused by liver and kidney deficiency, soreness of waist and knee joint, impotence and seminal emission, enuresis frequent micturition, the inferior various disease conditions of gonorrhoea band.
Matrimony vine is the Chinese herbal medicine of the tool using value of China's healthcare field and application prospect, at present the main medicinal kind of matrimony vine be lycium barbarum (
lycium barbarum L.), matrimony vine whole body is precious, according to Li Shizhen (1518-1593 A.D.) < < Compendium of Materia Medica > >, records " hard smart bone, goes fatigue for matrimony vine, kidney-tonifying sperm-generating; nourishing the liver, improving eyesight; easy color, bleaches, and improving eyesight is calmed the nerves, and makes us long-lived ".It is rich in various active material, and one of LBP-X (LBP) is its main active, have increase leucocyte active, promote that liver cell is newborn, have immunological regulation, antitumor, protect the liver, step-down, hypoglycemic, the anti-ageing multiple effect of waiting for a long time.
STEVIA REBAUDIANA (
stievia rebaudiana), have another name called " stevia rebaudianum ", " sweet grass ".Originate in Paraguay ，Shu Chrysanthemum catananche.Its leaf contains stevioside glycosides, is a kind of natural sweetener, has high sugariness, low in calories, nontoxic, the feature such as have no side effect, and has certain pharmacological action simultaneously, and the illnesss such as hypertension, diabetes, obesity, coronary heart disease, pediatric saprodontia are had to good curative effect.
Summary of the invention
The object of the present invention is to provide a kind ofly there is warm filling liver kidney, antifatigue, nourishing vigour, strengthen immunity, the health caring noodles of hypotensive hypoglycemic, anti-ageing, prevention of obesity effect.
For achieving the above object, the technical solution used in the present invention is as follows:
The invention provides a kind of semen allii tuberosi health caring noodles, it is characterized in that: the Chinese herbal medicine of selecting and proportion compatibility thereof are: semen allii tuberosi 35～45%, matrimony vine 20～40%, STEVIA REBAUDIANA 15～25%, the seed of Chinese dodder 5～15%.
The production method that the invention provides a kind of semen allii tuberosi health caring noodles, is characterized in that: Chinese herbal medicine is prepared Chinese herbal medicine leaching liquor by " second-time breakage+microwave assisted Leaching formulation " and produced for noodles.
Said herbal medicine leaching liquor production technology, specifically realizes by following approach: Chinese herbal medicine is removed to moth and rotten person, and then shearing-crushing is crossed 40 mesh sieves; According to aforementioned proportion compatibility Chinese herbal medicine, add 1.5 times of pure water, second-time breakage 10～20min under ul-trasonic irradiation; Under microwave booster action, extract 20～30min, extract temperature and be controlled at 60～80 ℃, filter; Filter residue repeats to extract twice again, and merging filtrate obtains Chinese herbal medicine leaching liquor.
The invention provides a kind of semen allii tuberosi health caring noodles, it is characterized in that realizing by following approach:
1) and face agent preparation: in Chinese herbal medicine leaching liquor, add 4～5% salt, 1～2% composite phosphate, 0.3～0.5% dietary alkali, under 30 ℃ of conditions, stirring and dissolving makes and face agent;
2) metering: take wheat flour and Gluten according to the ratio of 9:1, add and face agent in 37～43% ratios after mixing;
3) and face: Mixing time 20～30min, makes face base.While finishing with face, dough is loose graininess, and holding can be agglomerating, and rubbing gently can loose recovery, and the section sense that has levels;
4) slaking: the material embryo of becoming reconciled, covers preservative film in the above.Adopt the method for static slaking, the curing time is generally no less than 20min;
5) compressing tablet, slitting: the dough after slaking is rolled into satisfactory wearing through multistage.After slitting, require noodles smooth, even, without drafting, without burr, have certain toughness and intensity, wear the noodles that are cut into thickness 1.0～2.0mm through cutting cutter, and make the length of noodles at 220 ± 5.0mm;
6) dry: the noodles that make are toasted about 4 hours in the baking oven of 30 ℃, and the water content that requires noodles finished product is 13.5 %-14.5 %.
The invention provides a kind of semen allii tuberosi health caring noodles, noodle product color and luster is micro-red, and smooth, fine and smooth, forming are chewed chewiness flexible, and strip-breaking rate is low, has light Chinese herbal medicine fragrant and sweet taste, have no irritating odor, and good palatability.Often ediblely can help warm filling liver kidney, antifatigue, nourishing vigour, the immunity that strengthens, hypotensive hypoglycemic, anti-ageing, prevention of obesity etc., be a kind of good daily health caring food, and market prospects are wide.
The invention provides a kind of semen allii tuberosi health caring noodles, it is advantageous that: the one, the present invention passes through " second-time breakage+microwave assisted Leaching formulation " and extracts Chinese herbal medicine functional components, has improved the trophism of semen allii tuberosi health caring noodles and functional; The 2nd, in Chinese herbal medicine compatibility, added STEVIA REBAUDIANA, it is a kind of natural type sweetener, effectively covered the penetrating odor of Chinese herbal medicine, make health caring noodles there is good palatability, overcome the poor defect of herbal health care noodles palatability, STEVIA REBAUDIANA has the illnesss such as the hypertension of inhibition, diabetes, obesity, coronary heart disease, pediatric saprodontia simultaneously, makes invention product be applicable to fat consumer and child etc.; The 3rd, in products material, increased Gluten, changed the rheological properties of noodles, make that noodles are fine and smooth, chewiness and nutritiously there is health care.
The specific embodiment
embodiment 1:
Semen allii tuberosi health caring noodles, concrete preparation process is as follows:
(1) Chinese herbal medicine leaching liquor preparation: Chinese herbal medicine is removed to moth and rotten person, and then shearing-crushing is crossed 40 mesh sieves; According to semen allii tuberosi 35%, matrimony vine 40%, STEVIA REBAUDIANA 15%, the seed of Chinese dodder 10% ratio compatibility Chinese herbal medicine, add 1.5 times of pure water, second-time breakage 10～20min under ul-trasonic irradiation; Under microwave booster action, extract 20～30min, extract temperature and be controlled at 60～80 ℃, filter; Filter residue repeats to extract twice again, and merging filtrate obtains Chinese herbal medicine leaching liquor;
(2) and face agent preparation in Chinese herbal medicine leaching liquor, add 4% salt, 2% composite phosphate, 0.3% dietary alkali, under 30 ℃ of conditions, stirring and dissolving makes and face agent;
(3) metering: take wheat flour and Gluten according to the ratio of 9:1, add and face agent in 37% ratio after mixing;
And face (4): Mixing time 20～30min, makes face base.While finishing with face, dough is loose graininess, and holding can be agglomerating, and rubbing gently can loose recovery, and the section sense that has levels;
(5) slaking: the material embryo of becoming reconciled, covers preservative film in the above.Adopt the method for static slaking, the curing time is generally no less than 20min;
(6) compressing tablet, slitting: the dough after slaking is rolled into satisfactory wearing through multistage.After slitting, require noodles smooth, even, without drafting, without burr, have certain toughness and intensity, wear the noodles that are cut into thickness 1.0mm through cutting cutter, and make the length of noodles at 220 ± 5.0mm;
(7) dry: the noodles that make are toasted about 4 hours in the baking oven of 30 ℃, and the water content that requires noodles finished product is 13.5 %-14.5 %.
embodiment 2:
Semen allii tuberosi health caring noodles, concrete preparation process is as follows:
(1) Chinese herbal medicine leaching liquor preparation: Chinese herbal medicine is removed to moth and rotten person, and then shearing-crushing is crossed 40 mesh sieves; According to semen allii tuberosi 45%, matrimony vine 20%, STEVIA REBAUDIANA 25%, the seed of Chinese dodder 10% ratio compatibility Chinese herbal medicine, add 1.5 times of pure water, second-time breakage 10～20min under ul-trasonic irradiation; Under microwave booster action, extract 20～30min, extract temperature and be controlled at 60～80 ℃, filter; Filter residue repeats to extract twice again, and merging filtrate obtains Chinese herbal medicine leaching liquor;
(2) and face agent preparation in Chinese herbal medicine leaching liquor, add 5% salt, 1% composite phosphate, 0.5% dietary alkali, under 30 ℃ of conditions, stirring and dissolving makes and face agent;
(3) metering: take wheat flour and Gluten according to the ratio of 9:1, add and face agent in 43% ratio after mixing;
And face (4): Mixing time 20～30min, makes face base.While finishing with face, dough is loose graininess, and holding can be agglomerating, and rubbing gently can loose recovery, and the section sense that has levels;
(5) slaking: the material embryo of becoming reconciled, covers preservative film in the above.Adopt the method for static slaking, the curing time is generally no less than 20min;
(6) compressing tablet, slitting: the dough after slaking is rolled into satisfactory wearing through multistage.After slitting, require noodles smooth, even, without drafting, without burr, have certain toughness and intensity, wear the noodles that are cut into thickness 2.0mm through cutting cutter, and make the length of noodles at 220 ± 5.0mm;
(7) dry: the noodles that make are toasted about 4 hours in the baking oven of 30 ℃, and the water content that requires noodles finished product is 13.5 %-14.5 %.
embodiment 3:
Semen allii tuberosi health caring noodles, concrete preparation process is as follows:
(1) Chinese herbal medicine leaching liquor preparation: Chinese herbal medicine is removed to moth and rotten person, and then shearing-crushing is crossed 40 mesh sieves; According to semen allii tuberosi 40%, matrimony vine 30%, STEVIA REBAUDIANA 20%, the seed of Chinese dodder 10% ratio compatibility Chinese herbal medicine, add 1.5 times of pure water, second-time breakage 10～20min under ul-trasonic irradiation; Under microwave booster action, extract 20～30min, extract temperature and be controlled at 60～80 ℃, filter; Filter residue repeats to extract twice again, and merging filtrate obtains Chinese herbal medicine leaching liquor;
(2) and face agent preparation in Chinese herbal medicine leaching liquor, add 4.5% salt, 1.5% composite phosphate, 0.4% dietary alkali, under 30 ℃ of conditions, stirring and dissolving makes and face agent;
(3) metering: take wheat flour and Gluten according to the ratio of 9:1, add and face agent in 40% ratio after mixing;
And face (4): Mixing time 20～30min, makes face base.While finishing with face, dough is loose graininess, and holding can be agglomerating, and rubbing gently can loose recovery, and the section sense that has levels;
(5) slaking: the material embryo of becoming reconciled, covers preservative film in the above.Adopt the method for static slaking, the curing time is generally no less than 20min;
(6) compressing tablet, slitting: the dough after slaking is rolled into satisfactory wearing through multistage.After slitting, require noodles smooth, even, without drafting, without burr, have certain toughness and intensity, wear the noodles that are cut into thickness 1.0～2.0mm through cutting cutter, and make the length of noodles at 220 ± 5.0mm;
(7) dry: the noodles that make are toasted about 4 hours in the baking oven of 30 ℃, and the water content that requires noodles finished product is 13.5 %-14.5 %.
Above embodiment is only for technical scheme of the present invention is described, but not is limited; Although with reference to previous embodiment, to being had been described in detail by invention, for the person of ordinary skill of the art, the technical scheme that still can record previous embodiment is modified, or part technical characterictic is wherein equal to replacement; And to these modifications or replacement, do not make the spirit and scope of essence disengaging the present invention technical scheme required for protection of appropriate technical solution.
Claims (3)
1. a semen allii tuberosi health caring noodles, is characterized in that: the Chinese herbal medicine of selecting and proportion compatibility thereof are: semen allii tuberosi 35～45%, matrimony vine 20～40%, STEVIA REBAUDIANA 15～25%, the seed of Chinese dodder 5～15%.
2. a kind of preparation method for semen allii tuberosi health caring noodles production Chinese herbal medicine leaching liquor according to claim 1, it is characterized in that adopting " second-time breakage+microwave assisted Leaching formulation ", specifically by following approach, realize: Chinese herbal medicine is removed to moth and rotten person, and then shearing-crushing is crossed 40 mesh sieves; According to ratio compatibility Chinese herbal medicine described in claim 1, add 1.5 times of pure water, second-time breakage 10～20min under ul-trasonic irradiation; Under microwave booster action, extract 20～30min, extract temperature and be controlled at 60～80 ℃, filter; Filter residue repeats to extract twice again, and merging filtrate obtains Chinese herbal medicine leaching liquor.
3. semen allii tuberosi health caring noodles production technology, is characterized in that, according to following step, carries out:
1) and face agent preparation: in Chinese herbal medicine leaching liquor claimed in claim 2, add 4～5% salt, 1～2% composite phosphate, 0.3～0.5% dietary alkali, under 30 ℃ of conditions, stirring and dissolving makes and face agent;
2) metering: take wheat flour and Gluten according to the ratio of 9:1, add and face agent in 37～43% ratios after mixing;
3) and face: Mixing time 20～30min, makes face base;
4) slaking: the material embryo of becoming reconciled, covers preservative film in the above; Adopt the method for static slaking, the curing time is generally no less than 20min;
5) compressing tablet, slitting: the dough after slaking is rolled into satisfactory wearing through multistage;
After slitting, require noodles smooth, even, without drafting, without burr, have certain toughness and intensity, wear the noodles that are cut into thickness 1.0～2.0mm through cutting cutter, and make the length of noodles at 220 ± 5.0mm;
6) dry: the noodles that make are toasted about 4 hours in the baking oven of 30 ℃, and the water content that requires noodles finished product is 13.5 %-14.5 %.
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106722105A (en) * | 2016-03-13 | 2017-05-31 | 青岛嘉瑞生物技术有限公司 | A kind of selenium-rich glasswort health nutritious noodle and its production technology |
| CN108272006A (en) * | 2018-01-05 | 2018-07-13 | 重庆桦湖山生态农业股份有限公司 | Maca leek seed healthy fine dried noodles and production method |
-
2013
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106722105A (en) * | 2016-03-13 | 2017-05-31 | 青岛嘉瑞生物技术有限公司 | A kind of selenium-rich glasswort health nutritious noodle and its production technology |
| CN108272006A (en) * | 2018-01-05 | 2018-07-13 | 重庆桦湖山生态农业股份有限公司 | Maca leek seed healthy fine dried noodles and production method |
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Application publication date: 20140219 |