CN106722105A - A kind of selenium-rich glasswort health nutritious noodle and its production technology - Google Patents
A kind of selenium-rich glasswort health nutritious noodle and its production technology Download PDFInfo
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The invention discloses it is a kind of with the Chinese herbal medicine such as glasswort, Enteromorpha and cassia seed, rhodiola root, Ligusticum wallichii, the root of large-flowered skullcap, wilsonii, the dried rhizome of rehmannia, dendrobium candidum, oldenlandia diffusa, Radix Glycyrrhizae, STEVIA REBAUDIANA as development of raw materials it is a kind of with reducing blood lipid, hypotensive, improve immunity of organisms, nourishing face and eliminating toxin, it is antifatigue the effects such as health nutritious noodle, the demand multi-level to health care, nutrition, mouthfeel etc. to meet consumer.Product of the present invention is rich in functional activity materials such as amino acid, polypeptide, water-soluble dietary fiber, forulic acid, active polysaccharide, saponin, the flavones in glasswort and Chinese herbal medicine.The application advantage is scientific compatibility glasswort and Chinese herbal medicine etc., Chinese herbal medicine functional components are extracted using " ultrasonic wave second-time breakage+enzymolysis joint complex microorganism degraded+microwave radiation technology extraction " technique and organic selenium content in product is improved, the nutritional health function of product is obviously improved, with wide market prospects.
Description
Technical field
The present invention relates to one kind addition Chinese herbal medicine active extraction components such as glasswort and cassia seed, rhodiola root, with drop blood
The health nutritious noodle of the effects such as fat, hypotensive, anti-aging, belongs to food processing technology field.
Background technology
Noodles have long history in China, and since ancient times, he is just known in wide in variety and the characteristic such as appealing to both the more and the less cultured
Generation.By development for many years, the manufacturing industry of China's noodles there has also been significant progress.With reform development, science and technology progress,
The raising of people's lives, people are not only to eat for food and satisfy and pursue its trophism, feature, health.Chinese herbal medicine is
The bright traditional culture resource of China, many scholars of China have carried out application study of the Chinese herbal medicine in health caring noodles, and
It is preliminary to realize application practice, but more than processing technology by the way of simple Chinese herbal medicine is crushed and directly added, action effect is not
Significantly, and Chinese herbal medicine carry penetrating odor more, limit the popularization of herbal health care noodles.Glasswort is also known as extra large asparagus
A kind of carnification euhalophyte.It dries plant containing cellulose 5~20%, protein 9.0%, rich in 8 kinds of ammonia needed by human
Base acid, trace element and vitamin, wherein carotene carotene content exceed 40 times of common vegetable, also contain natural plant health
Salt and natural vegetable soda (micro- angle saponin(e), with reduce cholesterol, step-down, reducing blood lipid the effects such as, therefore exploitation glasswort guarantor
Health noodle has broad application prospects.
Selenium is to maintain one of biogenic element of human normal, and selenium deficiency can cause the generation of various diseases.My god
Right Selenium in Food is generally relatively low, and the selenium in natural food can not meet the normal need of people, the low water of Food Selenium
Flat intake has potential threat to health, it is ensured that health, preventing and treating has related disorders, should just have sufficient selenium to take in,
Prevent to there are related disorders to seem by absorbing enough selenium and be even more important, and inorganic selenium toxicity is higher can not be by mankind institute
Utilize, inorganic selenium is changed into by plant and microorganism for the focus that Organic Selenium is current research, but the Se content in plant
It is universal relatively low, thus can provide high yield inexpensive organic selenium product for the mankind by microorganism conversion.
The present invention is that prescription is basic with glasswort, compatibility it is various with lowering blood pressure and blood fat, anti-oxidant, senile-resistant efficacy
Chinese herbal medicine, using high activity selenium-rich fermentation by saccharomyces cerevisiae have lowering blood pressure and blood fat, anti-oxidant, anti-aging, improve body exempt from
The Chinese herbal medicine of the various health care functions such as epidemic disease power, prepares a kind of new selenium-rich health-care salicorne noodles, has both remained glasswort, Cassia
The medical health care effect of the Chinese herbal medicines such as son, has expanded the application approach of herbal health care noodles, in improve health caring noodles again
Organic selenium content, is the characteristic herbal health care noodles of a kind of nutritious, instant edible, unique flavor, is adapted to various crowds
Drink, meet demand of the people to health-care food.
The content of the invention
In view of the shortcomings of the prior art, the present invention provides one kind with glasswort, Enteromorpha and cassia seed, rhodiola root, Ligusticum wallichii, Huang
The Chinese herbal medicines such as a kind of reed mentioned in ancient books, wilsonii, the dried rhizome of rehmannia, dendrobium candidum, oldenlandia diffusa, Radix Glycyrrhizae, STEVIA REBAUDIANA are that development of raw materials is a kind of has drop blood
Fat, hypotensive, improve immunity of organisms, nourishing face and eliminating toxin, it is antifatigue the effects such as health nutritious noodle, with meet consumer to protect
The multi-level demands such as strong, nutrition, mouthfeel.
To achieve the above object, technical scheme is as follows：
A kind of selenium-rich glasswort health nutritious noodle, it is characterised in that the functional raw material and mass ratio of selection be：Glasswort 50
~60 parts, 3~5 parts of Enteromorpha, 20~30 parts of cassia seed, 15~25 parts of rhodiola root, 10~20 parts of Ligusticum wallichii, 10~20 parts of the root of large-flowered skullcap, thorn
10~15 parts of slender acanthopanax, 10~15 parts of the dried rhizome of rehmannia, 8~10 parts of dendrobium candidum, 8~10 parts of oldenlandia diffusa, 8~10 parts of Radix Glycyrrhizae, sweetleaf
15~25 parts of chrysanthemum.
The present invention provides a kind of selenium-rich glasswort health nutritious noodle, it is characterised in that：Functional raw material passes through " ultrasonic wave
Second-time breakage+enzymolysis joint complex microorganism degraded+microwave radiation technology extraction " prepares Chinese herbal medicine leaching liquor and is produced for noodles.
Said herbal medicine leaching liquor production technology, realizes particular by following approach：By Chinese herbal medicine remove moth and
Rot person, then shearing-crushing cross 40 mesh sieves；According to aforementioned proportion compatibility raw material, 2~3 times of pure water are added, it is auxiliary in ultrasonic wave
Help the lower broken 10~20min of effect；Zymotic fluid initial total sugar content 6~8% is adjusted with glucose, 2~3% cellulases, 1 is added
~2% zytase, 0.15% ammonium sulfate, 0.10% potassium dihydrogen phosphate, are inoculated with selenium-rich saccharomyces cerevisiae and bacillus, inoculative proportion
Respectively 3~5%, 1~2%, ferment 12~24h under aerobic condition；The second-time breakage under ultrasonic assistant effect after fermentation ends
10~20min, then extracts 20~30min under microwave radiation technology effect, and Extracting temperature is controlled at 60~80 DEG C, filtering；Filter residue
1~2 times of pure water is added, 10~20min is extracted under microwave radiation technology effect, repeat to extract twice, merging filtrate obtains final product extraction
Liquid.
The preparation method of above-mentioned selenium-rich saccharomyces cerevisiae is：（1）Actication of culture：The high activity selenium-rich saccharomyces cerevisiae for preserving is existed
30min is activated in 30~40 DEG C of warm water；（2）Zymotic fluid is prepared：Prepare saccharomyces cerevisiae one-step fermentation culture medium, culture medium glucose
Concentration 5%, yeast extract concentration 1%, 121 DEG C of sterilizing 30min；（3）One-step fermentation：High activity selenium-rich after activation is inoculated into fermentation
Liquid, inoculative proportion 2% cultivates 48h under the conditions of 28~32 DEG C, cultivate 12h, 24h, 36h when respectively to culture medium in add
The sodium selenite of 10g/L；（4）Filtering：Filtered after fermentation ends, separate selenium-rich saccharomyces cerevisiae.
The present invention provides a kind of selenium-rich glasswort health nutritious noodle, it is characterised in that be achieved through the following channels：
1）Prepared with face agent：To 4~5% salt of addition, 1~2% composite phosphate, 0.3~0.5% dietary alkali, 30 DEG C in leaching liquor
Under the conditions of stirring and dissolving be obtained and face agent；
2）Metering：According to 9:1 ratio weighs wheat flour and Gluten, is added and face agent in 37~43% ratios after mixing；
3）And face：With 20~30min of face time, at the end of being made dough, and face, dough is in loose graininess, and holding can be into
Group, gently rubbing loosely to restore, and section has levels sense；
4）Curing：The material embryo become reconciled, the preservative film in upper cover, the method using curing is stood, 20~30min of curing time；
5）Compressing tablet, slitting：Dough after curing is rolled into satisfactory face band through multistage, requires that noodles are smooth, equal after slitting
It is even, without drafting, without flash, have certain toughness and intensity, face band is cut into the noodles of 1.0~2.0mm of thickness by cutting machine, and
Make the length of noodles in 220 ± 5.0mm；
6）Dry：The noodles that will be made 4~5h of low temperature drying under the conditions of 30 DEG C, it is desirable to which the water content of noodles finished product is 13.5 %
~14.5 %.
The present invention provides a kind of selenium-rich glasswort health nutritious noodle and its production technology, and noodle product color and luster is micro- red, light
Sliding, fine and smooth, forming, chewing chewiness is flexible, and strip-breaking rate is low, there is light fresh Chinese herbal medicine scent and sweet taste, nonirritant gas
Taste, good palatability.It is often edible to can help to lowering blood-fat and reducing weight, pre- preventing obesity, nourishing face and eliminating toxin, anti-aging, it is a kind of good day
Normal health food, with wide market prospects.
The present invention provides a kind of glasswort selenium-rich nutritive health caring noodles, it is advantageous that：One is different Chinese herbal medicine nature and flavor
Different, effect has huge difference, there is complicated interaction relationship after different Chinese herbal medicine combinations, and Chinese herbal medicine it
Between proportioning it is closer, different ratio will also make monarch relation that substantial change occurs, so that composite Chinese herbal
Relation occur material alterations, the application by scientific compatibility glasswort, Enteromorpha and cassia seed, rhodiola root, Ligusticum wallichii, the root of large-flowered skullcap,
Chinese herbal medicines such as wilsonii, the dried rhizome of rehmannia, dendrobium candidum, oldenlandia diffusa, Radix Glycyrrhizae, STEVIA REBAUDIANA etc., realize health-care nutritious noodle drop blood
The more preferable effect of fat, hypotensive, anti-aging effects, testing result show in health caring noodles TAC reach 358.54 ±
24.28U/mL, is significantly higher than report technical merit at present, changes Chinese herbal medicine composition or significantly reduces health nutritious noodle than regular meeting
Oxidation resistance（P<0.01）, test result indicate that under the conditions of same process the single raw material health caring noodles of glasswort it is anti-oxidant
Ability is 102.34 ± 14.7U/mL, and without glasswort raw material, remaining is formulated the oxidation resistance with the health caring noodles of embodiment 1
Only 181.71 ± 21.03U/mL；Two is that the present invention passes through " ultrasonic wave second-time breakage+enzymolysis joint complex microorganism degraded+micro-
Ripple assisted Leaching formulation " extracts Chinese herbal medicine functional components, improves the nutrition of the health nutritious noodle with lowering blood-fat and reducing weight effect
The extraction rate reached of water-soluble dietary fiber shows in enzymolysis and microorganism to 125.36% in property and feature, particularly glasswort
A part of water insoluble dietary fiber is changed into water-soluble dietary fiber in fermentation process, has been obviously improved the fat-reducing effect of noodles
Really；Three is using the two-step fermentation zymotechnique of high activity Se-enriched yeast inorganic selenium to be converted into security and auxotype is more preferable
Organic Selenium, improves the organic selenium content in health nutritious noodle, and the content of Organic Selenium reaches in health nutritious noodle after testing
150~180 μ g/Kg, achieve unexpected technique effect；Four is that with the addition of STEVIA REBAUDIANA in Chinese herbal medicine compatibility, is a kind of
Natural type sweetener, effectively masks the penetrating odor of Chinese herbal medicine, health caring noodles is had good palatability, overcomes
The defect of herbal health care noodles palatability difference, while STEVIA REBAUDIANA has suppresses hypertension, diabetes, obesity, coronary heart disease, small
The illnesss such as youngster's carious tooth, make invention product be applied to fat consumer and child etc.；Five is that increased Gluten in products material, is changed
The rheological properties of noodles are become, have made noodles fine and smooth, chewiness and nutritious with healthcare function.
Specific embodiment
Embodiment 1：
A kind of selenium-rich glasswort health nutritious noodle, its specific production technology is as follows：
（1）Actication of culture：The high activity selenium-rich saccharomyces cerevisiae of preservation is activated into 30min in 30~40 DEG C of warm water；
（2）Zymotic fluid is prepared：Preparation saccharomyces cerevisiae one-step fermentation culture medium, culture medium concentration of glucose 5%, yeast extract concentration 1%,
121 DEG C of sterilizing 30min；
（3）One-step fermentation：High activity selenium-rich after activation is inoculated into zymotic fluid, inoculative proportion 2% is trained under the conditions of 28~32 DEG C
Support 48h, cultivate 12h, 24h, 36h when respectively to culture medium in add 10g/L sodium selenite；
（4）Filtering：Filtered after fermentation ends, separate selenium-rich saccharomyces cerevisiae；
（5）It is prepared by leaching liquor：Chinese herbal medicine is removed into moth and rotten person, then shearing-crushing crosses 40 mesh sieves；According to glasswort 55
Part, 3.5 parts of Enteromorpha, 25 parts of cassia seed, 20 parts of rhodiola root, 15 parts of Ligusticum wallichii, 15 parts of the root of large-flowered skullcap, 12 parts of wilsonii, 12 parts of the dried rhizome of rehmannia, iron sheet
9 parts of the stem of noble dendrobium, 9 parts of oldenlandia diffusa, 9 parts of Radix Glycyrrhizae, 20 parts of ratio compatibility raw materials of STEVIA REBAUDIANA, add 2.5 times of pure water, in ultrasonic wave
15min is crushed under booster action；Zymotic fluid initial total sugar content 7% is adjusted with glucose, 2.5% cellulase, 1.5% wood is added
Dextranase, 0.15% ammonium sulfate, 0.10% potassium dihydrogen phosphate, are inoculated with selenium-rich saccharomyces cerevisiae and bacillus, and inoculative proportion is respectively
4%th, 1.5%, ferment 18h under aerobic condition；After fermentation ends ultrasonic assistant effect under second-time breakage 15min, then micro-
25min is extracted under ripple booster action, Extracting temperature is controlled at 60~80 DEG C, filtering；Filter residue adds 1.5 times of pure water, in microwave
15min is extracted under booster action, repeats to extract twice, merging filtrate obtains final product leaching liquor；
（6）Prepared with face agent：To adding 4.5% salt, 1.5% composite phosphate, 0.4% dietary alkali in leaching liquor, under the conditions of 30 DEG C
Stirring and dissolving is obtained and face agent；
（7）Metering：According to 9:1 ratio weighs wheat flour and Gluten, is added and face agent in 37~43% ratios after mixing；
（8）And face：With 20~30min of face time, at the end of being made dough, and face, dough is in loose graininess, and holding can be into
Group, gently rubbing loosely to restore, and section has levels sense；
（9）Curing：The material embryo become reconciled, the preservative film in upper cover, the method using curing is stood, 20~30min of curing time；
（10）Compressing tablet, slitting：Dough after curing is rolled into satisfactory face band through multistage, required after slitting noodles it is smooth,
Uniformly, without drafting, without flash, there is certain toughness and intensity, face band is cut into the noodles of 1.0~2.0mm of thickness by cutting machine,
And make the length of noodles in 220 ± 5.0mm；
（11）Dry：The noodles that will be made 4~5h of low temperature drying under the conditions of 30 DEG C, it is desirable to which the water content of noodles finished product is 13.5
%~14.5 %.
Embodiment 2：
A kind of selenium-rich glasswort health nutritious noodle, its specific production technology is as follows：
（1）Actication of culture：The high activity selenium-rich saccharomyces cerevisiae of preservation is activated into 30min in 30~40 DEG C of warm water；
（2）Zymotic fluid is prepared：Preparation saccharomyces cerevisiae one-step fermentation culture medium, culture medium concentration of glucose 5%, yeast extract concentration 1%,
121 DEG C of sterilizing 30min；
（3）One-step fermentation：High activity selenium-rich after activation is inoculated into zymotic fluid, inoculative proportion 2% is trained under the conditions of 28~32 DEG C
Support 48h, cultivate 12h, 24h, 36h when respectively to culture medium in add 10g/L sodium selenite；
（4）Filtering：Filtered after fermentation ends, separate selenium-rich saccharomyces cerevisiae；
（5）It is prepared by leaching liquor：Chinese herbal medicine is removed into moth and rotten person, then shearing-crushing crosses 40 mesh sieves；According to glasswort 60
Part, 3 parts of Enteromorpha, 30 parts of cassia seed, 15 parts of rhodiola root, 20 parts of Ligusticum wallichii, 10 parts of the root of large-flowered skullcap, 15 parts of wilsonii, 10 parts of the dried rhizome of rehmannia, iron sheet stone
10 parts of dry measure used in former times, 8 parts of oldenlandia diffusa, 10 parts of Radix Glycyrrhizae, 15 parts of ratio compatibility raw materials of STEVIA REBAUDIANA, add 3 times of pure water, auxiliary in ultrasonic wave
Help the lower broken 10min of effect；Adjust zymotic fluid initial total sugar content 8% with glucose, add 3% cellulase, 2% zytase,
0.15% ammonium sulfate, 0.10% potassium dihydrogen phosphate, are inoculated with selenium-rich saccharomyces cerevisiae and bacillus, and inoculative proportion is respectively 5%, 2%, good
Ferment 12h under the conditions of oxygen；After fermentation ends ultrasonic assistant effect under second-time breakage 20min, then microwave radiation technology act on
Lower extraction 20min, Extracting temperature is controlled at 60~80 DEG C, filtering；Filter residue adds 2 times of pure water, is carried under microwave radiation technology effect
10min is taken, repeats to extract twice, merging filtrate obtains final product leaching liquor；
（6）Prepared with face agent：To 5% salt, 1% composite phosphate, 0.5% dietary alkali is added in leaching liquor, stirred under the conditions of 30 DEG C
Dissolving is obtained and face agent；
（7）Metering：According to 9:1 ratio weighs wheat flour and Gluten, is added and face agent in 37~43% ratios after mixing；
（8）And face：With 20~30min of face time, at the end of being made dough, and face, dough is in loose graininess, and holding can be into
Group, gently rubbing loosely to restore, and section has levels sense；
（9）Curing：The material embryo become reconciled, the preservative film in upper cover, the method using curing is stood, 20~30min of curing time；
（10）Compressing tablet, slitting：Dough after curing is rolled into satisfactory face band through multistage, required after slitting noodles it is smooth,
Uniformly, without drafting, without flash, there is certain toughness and intensity, face band is cut into the noodles of 1.0~2.0mm of thickness by cutting machine,
And make the length of noodles in 220 ± 5.0mm；
（11）Dry：The noodles that will be made 4~5h of low temperature drying under the conditions of 30 DEG C, it is desirable to which the water content of noodles finished product is 13.5
%~14.5 %.
Embodiment 3：
A kind of selenium-rich glasswort health nutritious noodle, its specific production technology is as follows：
（1）Actication of culture：The high activity selenium-rich saccharomyces cerevisiae of preservation is activated into 30min in 30~40 DEG C of warm water；
（2）Zymotic fluid is prepared：Preparation saccharomyces cerevisiae one-step fermentation culture medium, culture medium concentration of glucose 5%, yeast extract concentration 1%,
121 DEG C of sterilizing 30min；
（3）One-step fermentation：High activity selenium-rich after activation is inoculated into zymotic fluid, inoculative proportion 2% is trained under the conditions of 28~32 DEG C
Support 48h, cultivate 12h, 24h, 36h when respectively to culture medium in add 10g/L sodium selenite；
（4）Filtering：Filtered after fermentation ends, separate selenium-rich saccharomyces cerevisiae；
（5）It is prepared by leaching liquor：Chinese herbal medicine is removed into moth and rotten person, then shearing-crushing crosses 40 mesh sieves；According to glasswort 50
Part, 5 parts of Enteromorpha, 20 parts of cassia seed, 25 parts of rhodiola root, 10 parts of Ligusticum wallichii, 20 parts of the root of large-flowered skullcap, 10 parts of wilsonii, 15 parts of the dried rhizome of rehmannia, iron sheet stone
8 parts of dry measure used in former times, 10 parts of oldenlandia diffusa, 8 parts of Radix Glycyrrhizae, 25 parts of ratio compatibility raw materials of STEVIA REBAUDIANA, add 2 times of pure water, auxiliary in ultrasonic wave
Help the lower broken 20min of effect；Adjust zymotic fluid initial total sugar content 6% with glucose, add 2% cellulase, 1% zytase,
0.15% ammonium sulfate, 0.10% potassium dihydrogen phosphate, are inoculated with selenium-rich saccharomyces cerevisiae and bacillus, and inoculative proportion is respectively 3%, 1%, good
Ferment 24h under the conditions of oxygen；After fermentation ends ultrasonic assistant effect under second-time breakage 20min, then microwave radiation technology act on
Lower extraction 20min, Extracting temperature is controlled at 60~80 DEG C, filtering；Filter residue adds 1 times of pure water, is carried under microwave radiation technology effect
20min is taken, repeats to extract twice, merging filtrate obtains final product leaching liquor；
（6）Prepared with face agent：To 4% salt, 2% composite phosphate, 0.3% dietary alkali is added in leaching liquor, stirred under the conditions of 30 DEG C
Dissolving is obtained and face agent；
（7）Metering：According to 9:1 ratio weighs wheat flour and Gluten, is added and face agent in 37~43% ratios after mixing；
（8）And face：With 20~30min of face time, at the end of being made dough, and face, dough is in loose graininess, and holding can be into
Group, gently rubbing loosely to restore, and section has levels sense；
（9）Curing：The material embryo become reconciled, the preservative film in upper cover, the method using curing is stood, 20~30min of curing time；
（10）Compressing tablet, slitting：Dough after curing is rolled into satisfactory face band through multistage, required after slitting noodles it is smooth,
Uniformly, without drafting, without flash, there is certain toughness and intensity, face band is cut into the noodles of 1.0~2.0mm of thickness by cutting machine,
And make the length of noodles in 220 ± 5.0mm；
（11）Dry：The noodles that will be made 4~5h of low temperature drying under the conditions of 30 DEG C, it is desirable to which the water content of noodles finished product is 13.5
%~14.5 %.
The technique effect that the application is obtained is illustrated with test data below：
（1）Experimental animal
Experimental animal is SD male rats, 200 ± 30 grams of body weight；
（2）It is prepared by model
Olive Antihyperlipidemia capsule is prepared using high lipid food feeding in reducing blood lipid experiment.High lipid food is formulated:2% cholesterol,
10% lard, 0.2% propylthiouracil (PTU), 87.8% basal feed, respectively at the 2nd, h of 3 weekend Rat Fast 12, tail vein takes blood examination
Blood fat is surveyed, is raised compared with normal group blood fat and after stabilization, is confirmed as hyperlipemia model；
（3）Experiment packet
Experiment rat is divided into five groups, respectively model control group, the test group of embodiment 1,1 group of check experiment（Raw material is only containing sea
Fluffy son, remaining is with embodiment 1）, 2 groups of check experiment（Raw material is free of glasswort, remaining composition of raw materials and the same embodiment of preparation technology
1）, 3 groups of check experiment（Fermented bacterium selects common saccharomycete, and remaining is with embodiment 1）, every group 30;Control group gives equivalent
Physiological saline, each group uses administration by gavage, and 2 times a day, continuous 90 days.Each group is weighed weekly 1 time again during experiment, by body weight
Change recalculate the dosage of health liquor；
（4）Test method
Reducing blood lipid is tested：Each group animal respectively at 30 d take sky venous blood before administration, after administration, anticoagulant heparin, immediately 3 500
R/min centrifugations 5min extracts serum, preserves on request, determines the indexs such as TC, TG, HDL-C of rat;
（5）Result of the test
By table 1 it can be found that the application has more significant effect to reducing rat fat（Difference has compared with model control group
Statistical significance, P<0.01）；The lipid-lowering effect of the test group of embodiment 1 is significantly better than check experiment group, and difference has statistics to anticipate
Justice（P<0.01）, this shows that Chinese herbal medicine formula and health care wine making process have significant impact to the lipid-lowering effect of health liquor.
Above example is merely to illustrate technical scheme, rather than is limited；Although with reference to foregoing reality
Example is applied to being described in detail by invention, but for the person of ordinary skill of the art, still can be to foregoing reality
Apply the technical scheme described in example to modify, or equivalent is carried out to which part technical characteristic；And to these modifications
Or replace, do not make the spirit and scope of the essence disengaging claimed technical solution of the invention of appropriate technical solution.
Claims (2)
1. a kind of selenium-rich glasswort health nutritious noodle, it is characterised in that production technology is as follows
（1）It is prepared by leaching liquor：Chinese herbal medicine is removed into moth and rotten person, then shearing-crushing crosses 40 mesh sieves；According to glasswort 50
~60 parts, 3~5 parts of Enteromorpha, 20~30 parts of cassia seed, 15~25 parts of rhodiola root, 10~20 parts of Ligusticum wallichii, 10~20 parts of the root of large-flowered skullcap, thorn
10~15 parts of slender acanthopanax, 10~15 parts of the dried rhizome of rehmannia, 8~10 parts of dendrobium candidum, 8~10 parts of oldenlandia diffusa, 8~10 parts of Radix Glycyrrhizae, sweetleaf
15~25 parts of ratio compatibility raw materials of chrysanthemum, add 2~3 times of pure water, and 10~20min is crushed under ultrasonic assistant effect；Use Portugal
Grape sugar adjustment zymotic fluid initial total sugar content 6~8%, add 2~3% cellulases, 1~2% zytase, 0.15% ammonium sulfate,
0.10% potassium dihydrogen phosphate, is inoculated with selenium-rich saccharomyces cerevisiae and bacillus, and inoculative proportion is respectively 3~5%, 1~2%, aerobic condition
12~24h of lower fermentation；After fermentation ends ultrasonic assistant effect under 10~20min of second-time breakage, then microwave radiation technology make
With 20~30min of lower extraction, Extracting temperature is controlled at 60~80 DEG C, filtering；Filter residue adds 1~2 times of pure water, in microwave radiation technology
Effect is lower to extract 10~20min, repeats to extract twice, and merging filtrate obtains final product leaching liquor；
（2）Prepared with face agent：To 4~5% salt of addition, 1~2% composite phosphate, 0.3~0.5% dietary alkali, 30 in leaching liquor
Stirring and dissolving is obtained and face agent under the conditions of DEG C；
（3）Metering：According to 9:1 ratio weighs wheat flour and Gluten, is added and face agent in 37~43% ratios after mixing；
（4）And face：With 20~30min of face time, at the end of being made dough, and face, dough is in loose graininess, and holding can be into
Group, gently rubbing loosely to restore, and section has levels sense；
（5）Curing：The material embryo become reconciled, the preservative film in upper cover, the method using curing is stood, 20~30min of curing time；
（6）Compressing tablet, slitting：Dough after curing is rolled into satisfactory face band through multistage, requires that noodles are smooth, equal after slitting
It is even, without drafting, without flash, have certain toughness and intensity, face band is cut into the noodles of 1.0~2.0mm of thickness by cutting machine, and
Make the length of noodles in 220 ± 5.0mm；
（7）Dry：The noodles that will be made 4~5h of low temperature drying under the conditions of 30 DEG C, it is desirable to which the water content of noodles finished product is 13.5
%~14.5 %.
2. a kind of selenium-rich glasswort health nutritious noodle according to claim 1, it is characterised in that the selenium-rich is made wine ferment
Female preparation technology is as follows：
（1）Actication of culture：The high activity selenium-rich saccharomyces cerevisiae of preservation is activated into 30min in 30~40 DEG C of warm water；
（2）Zymotic fluid is prepared：Preparation saccharomyces cerevisiae one-step fermentation culture medium, culture medium concentration of glucose 5%, yeast extract concentration 1%,
121 DEG C of sterilizing 30min；
（3）One-step fermentation：High activity selenium-rich after activation is inoculated into zymotic fluid, inoculative proportion 2% is trained under the conditions of 28~32 DEG C
Support 48h, cultivate 12h, 24h, 36h when respectively to culture medium in add 10g/L sodium selenite；
（4）Filtering：Filtered after fermentation ends, separate selenium-rich saccharomyces cerevisiae.
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| CN108185350A (en) * | 2018-01-30 | 2018-06-22 | 张可池 | Tough smooth alimentary paste of one effective reinforcement and preparation method thereof |
| CN110037244A (en) * | 2019-05-29 | 2019-07-23 | 黄淜飞 | A kind of noodles and preparation method thereof with clearing away the lungheat and moisturizing function |
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| CN106579223A (en) * | 2016-11-21 | 2017-04-26 | 潍坊友容实业有限公司 | Sea asparagus nutritional noodle soup base and preparation method thereof |
| CN106616322A (en) * | 2016-11-21 | 2017-05-10 | 潍坊友容实业有限公司 | Nutritional noodles containing sea asparagus and preparation method of noodles |
| CN106538954A (en) * | 2016-12-11 | 2017-03-29 | 青岛嘉瑞生物技术有限公司 | A kind of Salicornia Bigelovii Torr. Chinese herbal medicine mixed nutrition fine dried noodles and production method |
| CN106722107A (en) * | 2016-12-13 | 2017-05-31 | 青岛嘉瑞生物技术有限公司 | A kind of hypotensive glasswort healthy and nutritious noodle |
| CN107087776A (en) * | 2017-03-21 | 2017-08-25 | 安徽新荣久农业科技有限公司 | It is a kind of to digest the method that common vetch dish is pickled after pretreatment |
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Application publication date: 20170531 |