CN106578918A - Selenium-enriched suaeda salsa nutritional health-care fine dried noodles and production technology thereof - Google Patents
Selenium-enriched suaeda salsa nutritional health-care fine dried noodles and production technology thereof Download PDFInfo
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- 239000011669 selenium Substances 0.000 title claims abstract description 57
- 229910052711 selenium Inorganic materials 0.000 title claims abstract description 54
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 title claims abstract description 53
- 235000012149 noodles Nutrition 0.000 title claims abstract description 31
- 238000005516 engineering process Methods 0.000 title claims abstract description 28
- 238000004519 manufacturing process Methods 0.000 title claims description 11
- 241000586290 Suaeda salsa Species 0.000 title abstract 4
- 235000016709 nutrition Nutrition 0.000 title abstract 3
- 230000000694 effects Effects 0.000 claims abstract description 44
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- 239000002994 raw material Substances 0.000 claims abstract description 14
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- 238000000034 method Methods 0.000 claims abstract description 9
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- 240000001949 Taraxacum officinale Species 0.000 claims abstract 2
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The invention discloses nutritional health-care fine dried noodles which are developed with suaeda salsa, stigma maydis and Chinese herbal medicines such as the root of kudzu vine, gynostemma pentaphyllum, cortex phellodendri, dandelions, cornus officinalis, radix rehmanniae preparata, herba portulacae, herba houttuyniae, licorice root and stevia rebaudiana as raw materials and have the effects of reducing blood lipid and blood pressure, improving organism immunity, beautifying the face and clearing away toxins, resisting fatigue and the like. The fine dried noodles contain rich functional activated substances such as suaeda salsa and amino acid, polypeptides, water-soluble dietary fibers, ferulic acid, active polysaccharides, saponin and flavone in the Chinese herbal medicines. The fine fried noodles have the advantages that compatibility of suaeda salsa and the Chinese herbal medicines is scientific, functional components in the Chinese herbal medicines are extracted through the technologies including ultrasonic secondary crushing, enzymolysis combined compound microorganism degradation and microwave assisted extraction method, the content of organic selenium in the product is increased, the nutritional healthy functions of the product are remarkably improved, and market prospects are wide.
Description
Technical field
The present invention relates to a kind of addition alkali is fluffy and the Chinese herbal medicine active extraction components such as the root of kudzu vine, gynostemma pentaphylla, with reducing blood lipid, drop
The healthy and nutritious noodle of the effects such as blood pressure, anti-aging, belongs to food processing technology field.
Background technology
Vermicelli have long history in China, and since ancient times, he is just known in wide in variety and the characteristic such as appealing to both the more and the less cultured
Generation.Through development for many years, the manufacturing industry of China's vermicelli there has also been significant progress.With reform development, science and technology progress,
The raising of people's lives, people eat for food is not only and satisfy and pursue its trophism, feature, health.Chinese herbal medicine is
The bright traditional culture resource of China, many scholars of China have carried out application study of the Chinese herbal medicine in healthy fine dried noodles, and
Application practice is tentatively realized, but more than processing technology by the way of simple Chinese herbal medicine is crushed and directly added, action effect is not
Significantly, and Chinese herbal medicine carry penetrating odor more, limit the popularization of herbal health care vermicelli.Alkali is fluffy be a kind of quality vegetables,
Industrial crops and the plant resources with value medical health care, the fluffy cauline leaf of alkali and seed nutrient content it is completely complete, except rich in fat
Outside fat, protein, the rich content of mineral matter, trace element and vitamin, for example, the fluffy fresh taper point of 100g alkali contains carrotene
1.75mg, vitamin B2 20.10mg, vitamin C 78mg, also containing other trace elements, such as Ca, P, Fe, Zn, Se, wherein
Many indexs are all higher than spirulina. and fluffy middle Ca, P, Fe content of alkali is higher than vegetables such as spinach, tomato and carrots；Vitamin C content
Higher than or equivalent to general vegetables；Vitamin B2 content is 5～8 times of general vegetables；The high 10 times of left sides of more general food are measured containing Se
It is right.
Selenium is to maintain one of biogenic element of human normal, and scarce selenium can cause the generation of various diseases.My god
So Selenium in Food is generally relatively low, and the selenium in natural food can not meet the normal need of people, the low water of Food Selenium
Flat intake has potential threat to health, it is ensured that health, preventing and treating has related disorders, should just have sufficient selenium to take in,
Prevent to have related disorders to seem by absorbing enough selenium and be even more important, and inorganic selenium toxicity is higher can not be by mankind institute
Utilize, inorganic selenium is changed into by plant and microorganism for the focus that Organic Selenium is current research, but the Se content in plant body
It is universal relatively low, thus can provide high yield inexpensive organic selenium product for the mankind by microorganism conversion.
The present invention with alkali it is fluffy as prescription basis, compatibility it is various with lowering blood pressure and blood fat, it is anti-oxidant, senile-resistant efficacy
Chinese herbal medicine, has lowering blood pressure and blood fat, anti-oxidant, anti-aging, improves immunity of organism using high activity selenium-rich fermentation by saccharomyces cerevisiae
The Chinese herbal medicine of the various health care functions such as power, prepares a kind of new fluffy healthy fine dried noodles of selenium-rich alkali, has both remained the medium-height grass such as the fluffy, root of kudzu vine of alkali
The medical health care effect of medicine, has expanded the application approach of herbal health care vermicelli, and the Organic Selenium that improve again in healthy fine dried noodles contains
Amount, is the characteristic herbal health care vermicelli of a kind of nutritious, instant edible, unique flavor, is adapted to various crowds and drinks, and is met
Demand of the people to health-care food.
The content of the invention
For the deficiencies in the prior art, the present invention provide it is a kind of so that alkali is fluffy, corn stigma and the root of kudzu vine, gynostemma pentaphylla, golden cypress, Pu Gong
The Chinese herbal medicines such as English, Fructus Corni, cultivated land, purslane, cordate houttuynia, Radix Glycyrrhizae, STEVIA REBAUDIANA are that development of raw materials is a kind of has reducing blood lipid, drop blood
Pressure, improve immunity of organisms, nourishing face and eliminating toxin, it is antifatigue the effects such as healthy and nutritious noodle, with meet consumer to health care, battalion
The multi-level demands such as foster, mouthfeel.
For achieving the above object, technical scheme is as follows：
The fluffy healthy and nutritious noodle of a kind of selenium-rich alkali, it is characterised in that the functional raw material and mass ratio of selection be：Alkali fluffy 50～60
Part, 3～5 parts of corn stigma, 20～30 parts of the root of kudzu vine, 15～25 parts of gynostemma pentaphylla, 10～20 parts of golden cypress, 10～20 parts of dandelion, mountain Zhu
10～15 parts of cornel, 10～15 parts of cultivated land, 8～10 parts of purslane, 8～10 parts of cordate houttuynia, 8～10 parts of Radix Glycyrrhizae, STEVIA REBAUDIANA 15～25
Part.
The present invention provides a kind of selenium-rich alkali fluffy healthy and nutritious noodle, it is characterised in that：Functional raw material passes through " ultrasonic wave two
Secondary broken+enzymolysis joint complex microorganism degraded+microwave radiation technology extraction " prepares Chinese herbal medicine leaching liquor for vermicelli production.
Said herbal medicine leaching liquor production technology, realizes particular by following approach：By Chinese herbal medicine remove moth and
Rotten person, then shearing-crushing cross 40 mesh sieves；According to aforementioned proportion compatibility raw material, 2～3 times of pure water are added, it is auxiliary in ultrasonic wave
Help the lower broken 10～20min of effect；With glucose adjustment zymotic fluid initial total sugar content 6～8%, add 2～3% cellulases, 1
～2% zytase, 0.15% ammonium sulfate, 0.10% potassium dihydrogen phosphate, inoculation selenium-rich saccharomyces cerevisiae and bacillus, inoculative proportion
Respectively 3～5%, 1～2%, aerobic condition 12～24h of bottom fermentation；The second-time breakage under ultrasonic assistant effect after fermentation ends
10～20min, then extracts 20～30min under microwave radiation technology effect, and Extracting temperature is controlled at 60～80 DEG C, filtered；Filter residue
1～2 times of pure water is added, under microwave radiation technology effect 10～20min is extracted, repeat to extract twice, merging filtrate obtains final product extraction
Liquid.
The preparation method of above-mentioned selenium-rich saccharomyces cerevisiae is：（1）Actication of culture：The high activity selenium-rich saccharomyces cerevisiae for preserving is existed
30min is activated in 30～40 DEG C of warm water；（2）Zymotic fluid is prepared：Prepare saccharomyces cerevisiae one-step fermentation culture medium, culture medium glucose
Concentration 5%, yeast extract concentration 1%, 121 DEG C of sterilizing 30min；（3）One-step fermentation：High activity selenium-rich after activation is inoculated into into fermentation
Liquid, inoculative proportion 2% cultivates 48h under the conditions of 28～32 DEG C, the addition in culture medium respectively when 12h, 24h, 36h is cultivated
The sodium selenite of 10g/L；（4）Filter：Filter after fermentation ends, separate selenium-rich saccharomyces cerevisiae.
The present invention provides a kind of selenium-rich alkali fluffy healthy and nutritious noodle, it is characterised in that be achieved through the following channels：
1）Prepare with face agent：4～5% salt of addition, 1～2% composite phosphate, 0.3～0.5% dietary alkali in leaching liquor, 30 DEG C
Under the conditions of stirring and dissolving be obtained and face agent；
2）Metering：According to 9:1 ratio weighs wheat flour and Gluten, adds and face agent in 37～43% ratios after mixing；
3）And face：With 20～30min of face time, at the end of making dough, and face, dough is in loose graininess, and holding can be into
Group, gently rubbing loosely to restore, and section has levels sense；
4）Curing：The material embryo become reconciled, the preservative film in upper cover, the method using curing is stood, 20～30min of curing time；
5）Compressing tablet, slitting：Dough Jing after curing is multistage to be rolled into satisfactory face band, requires that vermicelli are smooth, equal after slitting
It is even, without drafting, without burr, have certain toughness and intensity, face band is cut into the vermicelli of 1.0～2.0mm of thickness through cutting machine, and
The length of vermicelli is made in 220 ± 5.0mm；
6）It is dried：By the vermicelli for making under the conditions of 30 DEG C 4～5h of low temperature drying, it is desirable to the water content of vermicelli finished product be 13.5%
～14.5%.
The present invention provides a kind of fluffy healthy and nutritious noodle of selenium-rich alkali and its production technology, and vermicelli product color is micro- red, smooth,
Fine and smooth, forming, chews that chewiness is flexible, and strip-breaking rate is low, there is light fresh Chinese herbal medicine scent and sweet taste, has no irritating odor,
Good palatability.Jing often to eat, with can help to lowering blood-fat and reducing weight, pre- preventing obesity, nourishing face and eliminating toxin, anti-aging, is a kind of good daily guarantor
Health food, with wide market prospects.
The present invention provides a kind of alkali fluffy selenium-rich nutritive healthy fine dried noodles, it is advantageous that：One is that different Chinese herbal medicine nature and flavor are each
Different, effect has huge difference, there is the interaction relationship of complexity after different Chinese herbal medicine combinations, and between Chinese herbal medicine
Proportioning it is closer, different ratio will also make monarch relation that substantial change occurs, so that composite Chinese herbal
There is material alterations in relation, the application passes through fluffy scientific compatibility alkali, corn stigma and the root of kudzu vine, gynostemma pentaphylla, golden cypress, dandelion, mountain
Chinese herbal medicines such as the fruit of medicinal cornel, cultivated land, purslane, cordate houttuynia, Radix Glycyrrhizae, STEVIA REBAUDIANA etc., realize health nutrient vermicelli reducing blood lipid, drop blood
Pressure, the more preferable effect of anti-aging effects, testing result shows that TAC reaches 395.54 ± 27.25U/ in healthy fine dried noodles
ML, is significantly higher than report technical merit at present, changes Chinese herbal medicine composition or significantly reduces the antioxygen of healthy and nutritious noodle than regular meeting
Change ability（P<0.01）, test result indicate that the oxidation resistance of the fluffy single raw material healthy fine dried noodles of alkali is under the conditions of same process
98.23 ± 12.9U/mL, without the fluffy raw material of alkali, remaining formula is only with the oxidation resistance of the healthy fine dried noodles of embodiment 1
193.28±25.02U/mL；Two is the present invention by the way that " ultrasonic wave second-time breakage+enzymolysis joint complex microorganism degraded+microwave is auxiliary
Help extraction " extract Chinese herbal medicine functional components, improve the healthy and nutritious noodle with lowering blood-fat and reducing weight effect trophism and
The extraction rate reached of the fluffy middle water-soluble dietary fiber of feature, particularly alkali shows in enzymolysis and fermentable mistake to 133.55%
A part of water insoluble dietary fiber is changed into water-soluble dietary fiber in journey, has been obviously improved the fat-reducing effect of vermicelli；Three are
Inorganic selenium is converted into by security and the more preferable Organic Selenium of auxotype using the two-step fermentation zymotechnique of high activity Se-enriched yeast,
The organic selenium content in healthy and nutritious noodle is improve, after testing the content of Organic Selenium reaches 150～200 in healthy and nutritious noodle
μ g/Kg, achieve unforeseeable technique effect；Four is to the addition of STEVIA REBAUDIANA in Chinese herbal medicine compatibility, is that a kind of natural type is sweet
Taste agent, effectively masks the penetrating odor of Chinese herbal medicine, makes healthy fine dried noodles have good palatability, overcomes Chinese herbal medicine guarantor
The defect of strong vermicelli palatability difference, while STEVIA REBAUDIANA has suppresses hypertension, diabetes, obesity, coronary heart disease, pediatric saprodontia etc.
Illness, makes invention product be applied to fat consumer and child etc.；Five is that Gluten is increased in products material, changes vermicelli
Rheological properties, make vermicelli fine and smooth, chewiness and nutritious with health care.
Specific embodiment
Embodiment 1：
A kind of fluffy healthy and nutritious noodle of selenium-rich alkali, its specific production technology is as follows：
（1）Actication of culture：The high activity selenium-rich saccharomyces cerevisiae of preservation is activated into 30min in 30～40 DEG C of warm water；
（2）Zymotic fluid is prepared：Preparation saccharomyces cerevisiae one-step fermentation culture medium, culture medium concentration of glucose 5%, yeast extract concentration 1%,
121 DEG C of sterilizing 30min；
（3）One-step fermentation：High activity selenium-rich after activation is inoculated into into zymotic fluid, inoculative proportion 2% is trained under the conditions of 28～32 DEG C
Foster 48h, the sodium selenite of 10g/L is added respectively when 12h, 24h, 36h is cultivated in culture medium；
（4）Filter：Filter after fermentation ends, separate selenium-rich saccharomyces cerevisiae；
（5）It is prepared by leaching liquor：Chinese herbal medicine is removed into moth and rotten person, then shearing-crushing crosses 40 mesh sieves；According to alkali it is fluffy 55 parts,
3.5 parts of corn stigma, 25 parts of the root of kudzu vine, 20 parts of gynostemma pentaphylla, 15 parts of golden cypress, 15 parts of dandelion, 12 parts of Fructus Corni, 12 parts of cultivated land, dent
9 parts of amaranth, 9 parts of cordate houttuynia, 9 parts of Radix Glycyrrhizae, 20 parts of ratio compatibility raw materials of STEVIA REBAUDIANA, add 2.5 times of pure water, make in ultrasonic assistant
With lower broken 15min；With glucose adjustment zymotic fluid initial total sugar content 7%, add 2.5% cellulase, 1.5% zytase,
0.15% ammonium sulfate, 0.10% potassium dihydrogen phosphate, inoculation selenium-rich saccharomyces cerevisiae and bacillus, inoculative proportion is respectively 4%, 1.5%,
Aerobic condition bottom fermentation 18h；After fermentation ends ultrasonic assistant effect under second-time breakage 15min, then microwave radiation technology make
With lower extraction 25min, Extracting temperature is controlled at 60～80 DEG C, is filtered；Filter residue adds 1.5 times of pure water, in microwave radiation technology effect
Lower extraction 15min, repeats to extract twice, and merging filtrate obtains final product leaching liquor；
（6）Prepare with face agent：4.5% salt, 1.5% composite phosphate, 0.4% dietary alkali are added in leaching liquor, under the conditions of 30 DEG C
Stirring and dissolving is obtained and face agent；
（7）Metering：According to 9:1 ratio weighs wheat flour and Gluten, adds and face agent in 37～43% ratios after mixing；
（8）And face：With 20～30min of face time, at the end of making dough, and face, dough is in loose graininess, and holding can be into
Group, gently rubbing loosely to restore, and section has levels sense；
（9）Curing：The material embryo become reconciled, the preservative film in upper cover, the method using curing is stood, 20～30min of curing time；
（10）Compressing tablet, slitting：Dough Jing after curing is multistage to be rolled into satisfactory face band, require after slitting vermicelli it is smooth,
Uniformly, without drafting, without burr, have certain toughness and intensity, face band is cut into the vermicelli of 1.0～2.0mm of thickness through cutting machine,
And the length of vermicelli is made in 220 ± 5.0mm；
（11）It is dried：By the vermicelli for making under the conditions of 30 DEG C 4～5h of low temperature drying, it is desirable to the water content of vermicelli finished product is
13.5%～14.5%.
Embodiment 2：
A kind of fluffy healthy and nutritious noodle of selenium-rich alkali, its specific production technology is as follows：
（1）Actication of culture：The high activity selenium-rich saccharomyces cerevisiae of preservation is activated into 30min in 30～40 DEG C of warm water；
（2）Zymotic fluid is prepared：Preparation saccharomyces cerevisiae one-step fermentation culture medium, culture medium concentration of glucose 5%, yeast extract concentration 1%,
121 DEG C of sterilizing 30min；
（3）One-step fermentation：High activity selenium-rich after activation is inoculated into into zymotic fluid, inoculative proportion 2% is trained under the conditions of 28～32 DEG C
Foster 48h, the sodium selenite of 10g/L is added respectively when 12h, 24h, 36h is cultivated in culture medium；
（4）Filter：Filter after fermentation ends, separate selenium-rich saccharomyces cerevisiae；
（5）It is prepared by leaching liquor：Chinese herbal medicine is removed into moth and rotten person, then shearing-crushing crosses 40 mesh sieves；According to alkali it is fluffy 60 parts,
3 parts of corn stigma, 30 parts of the root of kudzu vine, 15 parts of gynostemma pentaphylla, 20 parts of golden cypress, 10 parts of dandelion, 15 parts of Fructus Corni, 10 parts of cultivated land, purslane
10 parts, 8 parts of cordate houttuynia, 10 parts of Radix Glycyrrhizae, 15 parts of ratio compatibility raw materials of STEVIA REBAUDIANA, add 3 times of pure water, ultrasonic assistant effect
10min is crushed down；With glucose adjustment zymotic fluid initial total sugar content 8%, add 3% cellulase, 2% zytase, 0.15%
Ammonium sulfate, 0.10% potassium dihydrogen phosphate, inoculation selenium-rich saccharomyces cerevisiae and bacillus, inoculative proportion is respectively 5%, 2%, aerobic bar
Part bottom fermentation 12h；After fermentation ends ultrasonic assistant effect under second-time breakage 20min, then microwave radiation technology effect under carry
20min is taken, Extracting temperature is controlled at 60～80 DEG C, is filtered；Filter residue adds 2 times of pure water, extracts under microwave radiation technology effect
10min, repeats to extract twice, and merging filtrate obtains final product leaching liquor；
（6）Prepare with face agent：5% salt, 1% composite phosphate, 0.5% dietary alkali are added in leaching liquor, is stirred under the conditions of 30 DEG C
Dissolving is obtained and face agent；
（7）Metering：According to 9:1 ratio weighs wheat flour and Gluten, adds and face agent in 37～43% ratios after mixing；
（8）And face：With 20～30min of face time, at the end of making dough, and face, dough is in loose graininess, and holding can be into
Group, gently rubbing loosely to restore, and section has levels sense；
（9）Curing：The material embryo become reconciled, the preservative film in upper cover, the method using curing is stood, 20～30min of curing time；
（10）Compressing tablet, slitting：Dough Jing after curing is multistage to be rolled into satisfactory face band, require after slitting vermicelli it is smooth,
Uniformly, without drafting, without burr, have certain toughness and intensity, face band is cut into the vermicelli of 1.0～2.0mm of thickness through cutting machine,
And the length of vermicelli is made in 220 ± 5.0mm；
（11）It is dried：By the vermicelli for making under the conditions of 30 DEG C 4～5h of low temperature drying, it is desirable to the water content of vermicelli finished product is
13.5%～14.5%.
Embodiment 3：
A kind of fluffy healthy and nutritious noodle of selenium-rich alkali and its production technology, its specific production technology is as follows：
（1）Actication of culture：The high activity selenium-rich saccharomyces cerevisiae of preservation is activated into 30min in 30～40 DEG C of warm water；
（2）Zymotic fluid is prepared：Preparation saccharomyces cerevisiae one-step fermentation culture medium, culture medium concentration of glucose 5%, yeast extract concentration 1%,
121 DEG C of sterilizing 30min；
（3）One-step fermentation：High activity selenium-rich after activation is inoculated into into zymotic fluid, inoculative proportion 2% is trained under the conditions of 28～32 DEG C
Foster 48h, the sodium selenite of 10g/L is added respectively when 12h, 24h, 36h is cultivated in culture medium；
（4）Filter：Filter after fermentation ends, separate selenium-rich saccharomyces cerevisiae；
（5）It is prepared by leaching liquor：Chinese herbal medicine is removed into moth and rotten person, then shearing-crushing crosses 40 mesh sieves；According to alkali it is fluffy 50 parts,
5 parts of corn stigma, 20 parts of the root of kudzu vine, 25 parts of gynostemma pentaphylla, 10 parts of golden cypress, 20 parts of dandelion, 10 parts of Fructus Corni, 15 parts of cultivated land, purslane 8
Part, 10 parts of cordate houttuynia, 8 parts of Radix Glycyrrhizae, 25 parts of ratio compatibility raw materials of STEVIA REBAUDIANA, add 2 times of pure water, under ultrasonic assistant effect
Broken 20min；With glucose adjustment zymotic fluid initial total sugar content 6%, 2% cellulase, 1% zytase, 0.15% sulphur are added
Sour ammonium, 0.10% potassium dihydrogen phosphate, inoculation selenium-rich saccharomyces cerevisiae and bacillus, inoculative proportion is respectively 3%, 1%, aerobic condition
Bottom fermentation 24h；Second-time breakage 20min, the then extraction under microwave radiation technology effect under ultrasonic assistant effect after fermentation ends
20min, Extracting temperature is controlled at 60～80 DEG C, is filtered；Filter residue adds 1 times of pure water, extracts under microwave radiation technology effect
20min, repeats to extract twice, and merging filtrate obtains final product leaching liquor；
（6）Prepare with face agent：4% salt, 2% composite phosphate, 0.3% dietary alkali are added in leaching liquor, is stirred under the conditions of 30 DEG C
Dissolving is obtained and face agent；
（7）Metering：According to 9:1 ratio weighs wheat flour and Gluten, adds and face agent in 37～43% ratios after mixing；
（8）And face：With 20～30min of face time, at the end of making dough, and face, dough is in loose graininess, and holding can be into
Group, gently rubbing loosely to restore, and section has levels sense；
（9）Curing：The material embryo become reconciled, the preservative film in upper cover, the method using curing is stood, 20～30min of curing time；
（10）Compressing tablet, slitting：Dough Jing after curing is multistage to be rolled into satisfactory face band, require after slitting vermicelli it is smooth,
Uniformly, without drafting, without burr, have certain toughness and intensity, face band is cut into the vermicelli of 1.0～2.0mm of thickness through cutting machine,
And the length of vermicelli is made in 220 ± 5.0mm；
（11）It is dried：By the vermicelli for making under the conditions of 30 DEG C 4～5h of low temperature drying, it is desirable to the water content of vermicelli finished product is
13.5%～14.5%.
Hereinafter the technique effect that the application is obtained is illustrated with test data：
（1）Experimental animal：Cleaning grade Male Kunming strain mice, weight (20 ± 2) g；
（2）It is prepared by model
Olive Antihyperlipidemia capsule is prepared using high lipid food feeding in reducing blood lipid test.High lipid food is filled a prescription:2% cholesterol,
10% lard, 0.2% propylthiouracil (PTU), 87.8% basal feed, respectively at the 2nd, h of 3 weekend Rat Fast 12, tail vein takes blood examination
Survey blood fat, compared with normal group blood fat raise and it is stable after, confirm as hyperlipemia model；
（3）Test packet
Test rat is divided into into five groups, respectively model control group, the test group of embodiment 1,1 group of check experiment（Raw material only contains alkali
Fluffy, remaining is with embodiment 1）, 2 groups of check experiment（Raw material is fluffy without alkali, and remaining composition of raw materials and preparation technology are with embodiment 1）、
3 groups of check experiment（Fermented bacterium selects common saccharomycete, and remaining is with embodiment 1）, 30 per group;Control group gives normal
Salt solution, each group adopts administration by gavage, and 2 times a day, continuous 90 days.Each group is weighed weekly 1 time again during experiment, by the change of body weight
The dosage of health liquor is recalculated in change；
（4）Test method
Reducing blood lipid is tested：30 d take sky venous blood to each group animal before administration, after administration, anticoagulant heparin, and immediately 3 500
R/min centrifugation 5min extract serum, preserve on request, determine the indexs such as TC, TG, HDL-C of rat;
（5）Result of the test
By upper table it can be found that the application healthy fine dried noodles have more significant effect to reducing lipid of mice（With model control group phase
It is more statistically significant than difference, P<0.01）；The lipid-lowering effect of the test group of embodiment 1 is significantly better than check experiment group, and difference has
Statistical significance（P<0.01）, this shows that healthy fine dried noodles formula and processing technology have significantly to the lipid-lowering effect of healthy fine dried noodles
Affect.
Above example is merely to illustrate technical scheme, rather than is limited；Although with reference to aforementioned reality
Example is applied to being described in detail by invention, but for the person of ordinary skill of the art, still can be to aforementioned reality
Apply the technical scheme described in example to modify, or equivalent is carried out to which part technical characteristic；And to these modifications
Or replace, do not make the spirit and scope of the essence disengaging claimed technical solution of the invention of appropriate technical solution.
Claims (2)
1. the fluffy healthy and nutritious noodle of a kind of selenium-rich alkali, it is characterised in that production technology is as follows
（1）It is prepared by leaching liquor：Chinese herbal medicine is removed into moth and rotten person, then shearing-crushing crosses 40 mesh sieves；According to alkali it is fluffy 50～
60 parts, 3～5 parts of corn stigma, 20～30 parts of the root of kudzu vine, 15～25 parts of gynostemma pentaphylla, 10～20 parts of golden cypress, 10～20 parts of dandelion, mountain
10～15 parts of the fruit of medicinal cornel, 10～15 parts of cultivated land, 8～10 parts of purslane, 8～10 parts of cordate houttuynia, 8～10 parts of Radix Glycyrrhizae, STEVIA REBAUDIANA 15～
25 parts of ratio compatibility raw materials, add 2～3 times of pure water, and under ultrasonic assistant effect 10～20min is crushed；Adjusted with glucose
Zymotic fluid of haircuting initial total sugar content 6～8%, adds 2～3% cellulases, 1～2% zytase, 0.15% ammonium sulfate, 0.10% phosphorus
Acid dihydride potassium, inoculation selenium-rich saccharomyces cerevisiae and bacillus, inoculative proportion is respectively 3～5%, 1～2%, aerobic condition bottom fermentation
12～24h；After fermentation ends ultrasonic assistant effect under 10～20min of second-time breakage, then microwave radiation technology effect under carry
20～30min is taken, Extracting temperature is controlled at 60～80 DEG C, is filtered；Filter residue adds 1～2 times of pure water, under microwave radiation technology effect
10～20min is extracted, repeats to extract twice, merging filtrate obtains final product leaching liquor；
（2）Prepare with face agent：4～5% salt of addition, 1～2% composite phosphate, 0.3～0.5% dietary alkali in leaching liquor, 30
Stirring and dissolving is obtained and face agent under the conditions of DEG C；
（3）Metering：According to 9:1 ratio weighs wheat flour and Gluten, adds and face agent in 37～43% ratios after mixing；
（4）And face：With 20～30min of face time, at the end of making dough, and face, dough is in loose graininess, and holding can be into
Group, gently rubbing loosely to restore, and section has levels sense；
（5）Curing：The material embryo become reconciled, the preservative film in upper cover, the method using curing is stood, 20～30min of curing time；
（6）Compressing tablet, slitting：Dough Jing after curing is multistage to be rolled into satisfactory face band, requires that vermicelli are smooth, equal after slitting
It is even, without drafting, without burr, have certain toughness and intensity, face band is cut into the vermicelli of 1.0～2.0mm of thickness through cutting machine, and
The length of vermicelli is made in 220 ± 5.0mm；
（7）It is dried：By the vermicelli for making under the conditions of 30 DEG C 4～5h of low temperature drying, it is desirable to the water content of vermicelli finished product be 13.5
%～14.5 %.
2. a kind of fluffy healthy and nutritious noodle of selenium-rich alkali according to claim 1, it is characterised in that the selenium-rich saccharomyces cerevisiae
Preparation technology is as follows：
（1）Actication of culture：The high activity selenium-rich saccharomyces cerevisiae of preservation is activated into 30min in 30～40 DEG C of warm water；
（2）Zymotic fluid is prepared：Preparation saccharomyces cerevisiae one-step fermentation culture medium, culture medium concentration of glucose 5%, yeast extract concentration 1%,
121 DEG C of sterilizing 30min；
（3）One-step fermentation：High activity selenium-rich after activation is inoculated into into zymotic fluid, inoculative proportion 2% is trained under the conditions of 28～32 DEG C
Foster 48h, the sodium selenite of 10g/L is added respectively when 12h, 24h, 36h is cultivated in culture medium；
（4）Filter：Filter after fermentation ends, separate selenium-rich saccharomyces cerevisiae.
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| CN106538954A (en) * | 2016-12-11 | 2017-03-29 | 青岛嘉瑞生物技术有限公司 | A kind of Salicornia Bigelovii Torr. Chinese herbal medicine mixed nutrition fine dried noodles and production method |
| CN106722107A (en) * | 2016-12-13 | 2017-05-31 | 青岛嘉瑞生物技术有限公司 | A kind of hypotensive glasswort healthy and nutritious noodle |
| CN111671048A (en) * | 2020-06-19 | 2020-09-18 | 辽宁泓新科技成果转化服务有限公司 | Fermented suaeda glauca tea dumplings and preparation method thereof |
| CN111587984A (en) * | 2020-06-19 | 2020-08-28 | 辽宁泓新科技成果转化服务有限公司 | Fermented suaeda glauca tea bag and preparation method thereof |
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| CN105076998A (en) * | 2015-07-06 | 2015-11-25 | 青岛嘉瑞生物技术有限公司 | Nutrient health care noodles having efficacy of reducing weight |
| CN105380097A (en) * | 2015-10-13 | 2016-03-09 | 安徽佛子岭面业有限公司 | Nutritive noodles containing wheat oligopeptides and okra and production process |
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