CN101095521A - Foodstuff having oxidation-resisting and caducity-resisting functions - Google Patents
Foodstuff having oxidation-resisting and caducity-resisting functions Download PDFInfo
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- CN101095521A CN101095521A CNA2006100856008A CN200610085600A CN101095521A CN 101095521 A CN101095521 A CN 101095521A CN A2006100856008 A CNA2006100856008 A CN A2006100856008A CN 200610085600 A CN200610085600 A CN 200610085600A CN 101095521 A CN101095521 A CN 101095521A
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- resisting
- oxidation
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- haiyingcai
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Abstract
The invention discloses a functional antioxidant food for resisting senescence, which comprises (by weight portions)Artemisia halodendron 10-50 parts, sesame seed 10-30 parts, haw 10-30 parts, spirulina 5-30 parts, oat 10-30 parts, wheat 10-30 parts.
Description
Technical field
The present invention relates to functional food, relate in particular to a kind of oxidation-resisting and caducity functional food, being specifically related to a kind of is the oxidation-resisting and caducity functional food of primary raw material with HAIYINGCAI, Semen sesami nigrum, hawthorn, spirulina, oat, wheat.
Technical background
Along with the raising of people's living standard, people are also more and more higher to the requirement of quality of life.Good health and a long life are common expectations of modern.And aging is an important component part in the life process, is the natural phenomena that all biologies all must experience, and for any life, aging must take place, but can delay in certain limit.Be accompanied by old and feeble generation, disease grievous injuries such as some frequently-occurring diseases, common disease, geriatric disease such as diabetes, cardiovascular and cerebrovascular disease, tumour people's health.To the aging development, China has entered aging society to world population just gradually.Modern study shows, the aging course that too much free radical and too much lipid peroxidation can be accelerated human body in the human body.Therefore exploitation can ameliorate body in the functional food radical pair body injury, that have lipoid peroxidization resistant, promptly have anti-oxidant, antidotal functional food and have great importance, meet modern people's demand.
HAIYINGCAI is the annual herb plant, be born on the salt flat in seabeach, beach or saltern, pollution-free, " pollution-free food " of genus standard is rich in amino acid, vitamin, trace element, carrotene, dietary fiber, multiple flavones ingredient and unrighted acid.Ability with affectionate detoxifcation, hypertension and hyperlipemia, aid digestion and very strong removing superoxide radical.
Semen sesami nigrum, have another name called sesame, black fiber crops etc., contain abundant unrighted acid, compositions such as various trace elements, amino acid, lecithin, sesame oil phenol, sesamin have that foster skin, crow are sent out, enriched blood, tomorrow, filling liver kidney, dispel the wind, ease constipation, promote the production of body fluid, lead to effects such as breast, hair care.The modern diet science proves that Semen sesami nigrum helps to reduce cholesterol, prevents hypertension.
Hawthorn contains abundant flavones ingredient, studies show that to have the biologically active of good anti-oxidant and cardiovascular system by more than 60 kind of flavone compounds such as containing apiolin, kaempferia galamga phenols, cyanidenon, Quercetin class and flavanone in the hawthorn.
Spirulina is a kind of many cells filamentous cyanobacteria, contains several amino acids, polysaccharide, protein, vitamin and trace element to the human body beneficial, and full algae dry powder amino acid content is about 60%.Therefore The experimental results shows that spirulina has very strong immunization, and the cell repair effect makes it have biologically actives such as anticancer, antifatigue, radioresistance, enhancing immunity, and without any side effects.
Oat and wheat contain rich dietary fiber, starch, trace element, vitamins and other nutritious components, and its contained dietary fiber has and promotes enterocinesia, normal activities, the effect such as balanced nutritious kept is provided.
Summary of the invention
The objective of the invention is the demand of improving the quality of living at modern people, provide can ameliorate body in a kind of functional food radical pair body injury, that have lipoid peroxidization resistant with oxidation-resisting and caducity effect.
Technical scheme of the present invention is as follows: a kind of functional food with oxidation-resisting and caducity effect, it comprises in weight portion: HAIYINGCAI 10-50 part, Semen sesami nigrum 10-30 part, hawthorn 10-30 part, spirulina 5-30 part, oat 10-30 part, wheat 10-30 part.
Described a kind of functional food with oxidation-resisting and caducity effect can add the proper amount of edible flavor enhancement according to required taste.
Described HAIYINGCAI be fresh material by impurity elimination, protect the look blanching, be lower than 120 ℃ of oven dry, perhaps freeze drying, the dry HAIYINGCAI of the dry gained of method such as dry.Perhaps pulverize the dry HAIYINGCAI powder that obtains in back for fresh material.
Described a kind of functional food with oxidation-resisting and caducity effect is a primary raw material with HAIYINGCAI, Semen sesami nigrum, hawthorn, spirulina, oat, wheat, and is standby or directly take with the material that is ground into powder behind the abundant mixing of general food additive.
Described a kind of functional food with oxidation-resisting and caducity effect is solid state powder or particle, can be used as base-material and make various health foods as required, as can be made into electuary, or it is edible to make biscuit, fast food pulvis, noodles as raw material according to conventional method.
Utilize the present invention the to feed hypoxia-bearing capability that mouse cooked, anti-ageing influence experiment:
Experiment 1
Prepare the present invention according to containing 30 parts of HAIYINGCAIs, 20 parts of Semen sesami nigrums, 30 parts of hawthorn, 20 parts of spirulinas, 15 parts of oats, 10 parts of ratios of wheat.Adopt the mouse normal pressure experimental model of anti-the anoxic, 40 of Male Kunming strain mice, body weight 20 ± 2 grams are divided into blank group and oxidation-resisting and caducity functional food group at random.The mouse stomach administration, once a day, continuous 10 days, last administration is after 30 minutes, mouse is put into 250 milliliters of wide-mouth bottles, put into 10 gram soda limes in the bottle, bottleneck seals with vaseline, record mouse diing time (table 1), the result shows that the present invention has the function of good raising mouse hypoxia-bearing capability.
Table 1 the present invention is to the influence of mouse hypoxia endurance time
| Group | Dosage | The normal pressure hypoxia endurance time |
| The blank group | 25ml/kg (distilled water) | 22.48±3.65 |
| Anti-ageing oxidising composition group | 20g/kg | 36.36±6.51** |
| Anti-ageing oxidising composition group | 10g/kg | 30.32±6.83** |
| Anti-ageing oxidising composition group | 5g/kg | 24.56±8.95 |
Compare * * P＜0.01 with control group
Experiment 2
Prepare the present invention according to containing 30 parts of HAIYINGCAIs, 30 parts of Semen sesami nigrums, 30 parts of hawthorn, 40 parts of spirulinas, 10 parts of oats, 10 parts of ratios of wheat.50 of Male Kunming strain mice are adopted in the old and feeble experiment of mouse anti, and body weight 20 ± 2 grams are divided into blank group, model group and oxidation-resisting and caducity functional food group at random.Except that the blank group, at mouse carotid back hypodermic injection 5%D-galactolipin, after 30 minutes, the mouse stomach administration, once a day, continuous 30 days, last administration was taken off neck and is put to death mouse after 30 minutes, take out cerebral tissue, make 10% brain tissue homogenate, survey its SOD and MAD content (table 2), aging is the complex physiologic phenomenon in the life process, and free-radical generating increases, the relevant enzyme (SOD) of removing free radical descends, cause lipid peroxidation (MDA rising), cause cell function impaired, body is old and feeble gradually.The present invention can significantly remove interior free yl, and the increased SOD level reduces lipid peroxidation product MDA level, shows that the present invention has significant oxidation-resisting and caducity ability.
Table 2 oxidation-resisting and caducity functional food is to the antidotal influence of mouse
| Group | Dosage | SOD | MDA |
| The blank group | 25ml/kg (distilled water) | 32.4±3.5 | 26.1±4.1 |
| Model group | 0.6g/kg | 25.8±6.3 | 27.9±3.2 |
| Anti-ageing oxidising composition group | 20g/kg | 38.1±8.1** | 22.4±3.3** |
| Anti-ageing oxidising composition group | 10g/kg | 34.5±7.8** | 23.9±3.8* |
| Anti-ageing oxidising composition group | 5g/kg | 27.1±6.7 | 25.4±4.7 |
Compare * P＜0.05, * * P＜0.01 with model group
The present invention utilizes HAIYINGCAI, spirulina, oat high protein, high dietary-fiber, homovitamin, low-fat characteristic, and the unrighted acid in Flavonoid substances, Semen sesami nigrum and the spirulina has the strong anti-oxidation activity in HAIYINGCAI and the hawthorn, spirulina polysaccharide has the effect of the body's immunity of enhancing, the effect of collaborative performance oxidation-resisting and caducity.The present invention compared with prior art has the following advantages: 1, oxidation-resisting and caducity mechanism of the present invention is clear and definite, and effect is obvious; 2, not only the oxidation-resisting and caducity effect is clear and definite in the present invention, and without any side effects, is rich in the necessary nutriment of human body normal activities, can eat for a long time, makes body keep abundant, vigorous energy.
The specific embodiment
Embodiment 1
25 parts of HAIYINGCAIs, 30 parts of Semen sesami nigrums, 30 parts of hawthorn, 30 parts of spirulinas, 15 parts of oats, 10 parts of wheats mix, and conventional method is pulverized, and cross 200 mesh sieves, 85 ℃ of dryings, and the conventional method sterilization is prepared into the fast food powder.
Embodiment 2
25 parts of HAIYINGCAIs, 30 parts of Semen sesami nigrums, 30 parts of hawthorn, 30 parts of spirulinas, 15 parts of oats, 10 parts of wheats mix, and conventional method is pulverized, and cross 200 mesh sieves, 85 ℃ of dryings; In through the dough of conventional fermentation, add the above-mentioned functions food powders (with the ratio of fermented flour be 50: 50) be modulated into dough, again through rod press, roller is cut into type, biscuit is made in baking, oil spout, cooling.
Embodiment 3
25 parts of HAIYINGCAIs, 30 parts of Semen sesami nigrums, 30 parts of hawthorn, 30 parts of spirulinas, 15 parts of oats, 10 parts of wheats mix, and conventional method is pulverized, and cross 200 mesh sieves.It is an amount of to add flour, makes the health caring noodles with oxidation-resisting and caducity according to conventional noodles processing technology.
Claims (4)
1, a kind of functional food with oxidation-resisting and caducity effect is characterized in that it comprises in weight portion: HAIYINGCAI 10-50 part, Semen sesami nigrum 10-30 part, hawthorn 10-30 part, spirulina 5-30 part, oat 10-30 part, wheat 10-30 part.
2, a kind of functional food according to claim 1 with oxidation-resisting and caducity effect, it is characterized in that: described HAIYINGCAI be fresh material by impurity elimination, protect the look blanching, be lower than 120 ℃ of oven dry, perhaps freeze drying, the dry HAIYINGCAI of the dry gained of method such as dry.
3, a kind of functional food with oxidation-resisting and caducity effect according to claim 1 is characterized in that: described HAIYINGCAI is fresh material by impurity elimination, protects the look blanching, pulverizes the dry HAIYINGCAI powder that obtains in back.
4, a kind of functional food according to claim 1 with oxidation-resisting and caducity effect, it is characterized in that: it is solid state powder or particle, can be used as base-material and make various health foods as required, or it is edible to make biscuit, fast food pulvis, noodles as raw material according to conventional method.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200610085600A CN101095521B (en) | 2006-06-26 | 2006-06-26 | Foodstuff having oxidation-resisting and caducity-resisting functions |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200610085600A CN101095521B (en) | 2006-06-26 | 2006-06-26 | Foodstuff having oxidation-resisting and caducity-resisting functions |
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| CN101095521A true CN101095521A (en) | 2008-01-02 |
| CN101095521B CN101095521B (en) | 2010-05-12 |
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| CN200610085600A Expired - Fee Related CN101095521B (en) | 2006-06-26 | 2006-06-26 | Foodstuff having oxidation-resisting and caducity-resisting functions |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103283801A (en) * | 2013-05-31 | 2013-09-11 | 句容市白兔镇茂森农产品专业合作社 | Maybush and white tea biscuit and preparation method thereof |
| CN106578918A (en) * | 2016-03-13 | 2017-04-26 | 青岛嘉瑞生物技术有限公司 | Selenium-enriched suaeda salsa nutritional health-care fine dried noodles and production technology thereof |
| CN106666396A (en) * | 2016-11-21 | 2017-05-17 | 潍坊友容实业有限公司 | Suaeda salsa compound nutritional noodles and preparation method thereof |
| CN107581614A (en) * | 2017-11-01 | 2018-01-16 | 佛山市三水区敏俊食品有限公司 | A kind of antioxidant functional food |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1255369A (en) * | 1999-11-14 | 2000-06-07 | 徐光亚 | Vital energy consolidating and weight lossing gruel |
| CN1634526A (en) * | 2004-10-31 | 2005-07-06 | 青海石油管理局 | Health-care food for regulating blood sugar |
-
2006
- 2006-06-26 CN CN200610085600A patent/CN101095521B/en not_active Expired - Fee Related
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103283801A (en) * | 2013-05-31 | 2013-09-11 | 句容市白兔镇茂森农产品专业合作社 | Maybush and white tea biscuit and preparation method thereof |
| CN106578918A (en) * | 2016-03-13 | 2017-04-26 | 青岛嘉瑞生物技术有限公司 | Selenium-enriched suaeda salsa nutritional health-care fine dried noodles and production technology thereof |
| CN106666396A (en) * | 2016-11-21 | 2017-05-17 | 潍坊友容实业有限公司 | Suaeda salsa compound nutritional noodles and preparation method thereof |
| CN107581614A (en) * | 2017-11-01 | 2018-01-16 | 佛山市三水区敏俊食品有限公司 | A kind of antioxidant functional food |
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| Publication number | Publication date |
|---|---|
| CN101095521B (en) | 2010-05-12 |
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Granted publication date: 20100512 Termination date: 20110626 |