CN103320258B - Bamboo liquid wine and preparation method thereof - Google Patents
Bamboo liquid wine and preparation method thereof Download PDFInfo
- Publication number
- CN103320258B CN103320258B CN201310195160.1A CN201310195160A CN103320258B CN 103320258 B CN103320258 B CN 103320258B CN 201310195160 A CN201310195160 A CN 201310195160A CN 103320258 B CN103320258 B CN 103320258B
- Authority
- CN
- China
- Prior art keywords
- bamboo
- kilograms
- wine
- parts
- grain
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
Images
Landscapes
- Medicines Containing Plant Substances (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The invention discloses a bamboo liquid wine and a preparation method thereof, and belongs to the healthcare wine field. The bamboo liquid wine is obtained through commonly fermenting 25-45 parts by weight of a bamboo product and 55-75 parts by weight of a grain. The preparation method of the bamboo liquid wine comprises the following steps: fully mixing the bamboo product with the grain, adding Saccharomyces cerevisiae, and fermenting. In the invention, the bamboo product added to the wine as a raw material and fermented together with the grain has the health caring and health preserving efficacies of liver injury mitigation and internal fire mitigation.
Description
Technical field
The present invention relates to health promoting wine field, be specifically related to a kind of bamboo liquid wine and preparation method thereof.
Background technology
Bamboo alcohol product has the fresh bamboo wine of the bamboo liquid wine of medicinal liquor class, fresh bamboo class and the bamboo tube wine of thick bamboo tube class at present.
The bamboo liquid wine of medicinal liquor class, taking bamboo leaf green wine as representative.Bamboo leaf green wine is taking Fenyang wine as base wine, retain the characteristic of the leaf of bamboo, add again fructus amomi, red sandalwood, Radix Angelicae Sinensis, dried orange peel, Flos Caryophylli, zero perfume (or spice), Radix Aucklandiae (Radix Vladimiriae) etc. more than ten and plant the compatibilities such as rare traditional Chinese medicine and rock sugar, snowflake white sugar, egg white, refining ageing forms, and makes the effects such as the sexual flat warm stomach of this drinking utensils, the liver benefit of relaxing spleen, blood circulation promoting and enriching, pleasant relieving restlessness, digestion and ShengJing.
Fresh bamboo wine is selected the wild bamboo of high mountain, high-quality original plasm wine is poured in bamboo alive to self-sow, natural sealing; Full natural bambo juice, immune Polysaccharides in Bamboo Leaves, Antioxidant of bamboo leaves, selenium, zinc, iron, calcium, magnesium, multivitamin and the amino acid inhaled.
Bamboo tube wine is the special product of living in tribute mountain, the northwestward, Yunnan Province Yi Dai Dulong nationality, and whenever the harvest season, the Dulongs' wine brewing, uses thick bamboo tube without porcelain altar.The rice boiling, wheat or Chinese sorghum are added water and mix upper medicinal liquor threading thick bamboo tube.After 7 days, thick bamboo tube lid is opened, this bamboo tube wine is just brewageed successfully.
All there is deficiency more or less in above-mentioned prior art, for example: bamboo leaf green wine has health-care effect, but bamboo constituents is little, and need to add famous and precious medicinal material, do not give full play to the effect of bamboo class in wine, and cost of manufacture is high.Fresh bamboo wine is that magma white wine is poured in fresh bamboo, has sucked the nutritive ingredient of fresh bamboo, also has certain health-care effect, but does not also give full play to the effect of bamboo class in wine.Thick bamboo tube class wine is the vessel using thick bamboo tube as dress wine just, therefore there is no bamboo constituents in wine.
Summary of the invention
Provide hereinafter about brief overview of the present invention, to the basic comprehension about some aspect of the present invention is provided.Should be appreciated that this general introduction is not about exhaustive general introduction of the present invention.It is not that intention is determined key of the present invention or integral part, and nor is it intended to limit the scope of the present invention.Its object is only that the form of simplifying provides some concept, using this as the preorder in greater detail of discussing after a while.
The object of the embodiment of the present invention is the defect for above-mentioned prior art, provides a kind of and can alleviate the impariment of the liver and the problem of getting angry, thereby play the bamboo liquid wine of health care's effect.
The present invention also provides a kind of making method of bamboo liquid wine.
To achieve these goals, the technical scheme that the present invention takes is:
A kind of bamboo liquid wine, comprises that the raw material co-fermentation of following weight part forms:
Bamboo products 25-45 part, grain 55-75 part.
The making method that the invention provides a kind of bamboo liquid wine, comprises the following steps:
Bamboo products is fully mixed with grain, add yeast saccharomyces cerevisiae, then ferment.
Compared with prior art, the invention has the beneficial effects as follows:
The present invention adopts 25-45 part Bamboo products to enter wine as raw material, with 55-75 part grain co-fermentation, can give full play to the effect of bamboo class in wine, have and alleviate the impariment of the liver and alleviate health care's effect of getting angry, and draw materials conveniently, cost is lower.
The bamboo liquid wine of brewageing by the technology of the present invention, has following effect:
1, immunomodulatory effect
NK cell is natural killer cell, (natural killer cell, nk), it is the important immunocyte of body, not only with antitumor, anti-virus infection is relevant with immunomodulatory, and in some cases, participates in the generation of allergy and autoimmune disorder, the topmost functional character of NK cell is that tumour cell and other target cells are had to special lethality, and this lethal effect does not rely on antibody and complement.Through experiment showed, that bamboo liquid wine can improve NK cytoactive more than 30%.
2, anti-oxidation efficacy
Health free radical after motion increases, and it is to cause tired major cause that its end product mda (MDA) has cytotoxicity.The decline of mda (MDA), shows to suppress lipid peroxidation, reduces free-radical generating, keeps the normal function of cytolemma.Take bamboo liquid after drinking, Serum MDA content reduced rate reaches 45.3%-82.9%.SOD(superoxide-dismutase) be a kind of active substance that comes from life entity, can eliminate the objectionable impurities that organism produces in metabolic processes, there is anti-oxidant, antidotal special-effect.Through experiment, take bamboo liquid after drinking, SOD(superoxide dismutase in serum) activity is 2 times of blank group.Can reach a conclusion from above index, bamboo liquid drinking utensils is improved the remarkable efficacy of oxidation-resistance.
3, anti-fatigue effect
In sharp movement, body is mainly by anaerobic metabolism energy supply, and meta-bolites is lactic acid.In body, lactic acid overheap is the one of the main reasons that causes sports fatigue, and the elimination of lactic acid is conducive to tired recovery.So bamboo liquid wine can lessen fatigue by the lactic acid of piling up in effective removing body, improve body resisting fatigue ability.Through experiment showed, that bamboo liquid wine group blood lactic acid clearance rate is 9 times of blank.Therefore, drink in right amount bamboo liquid wine, can significantly improve the anti-fatigue ability of body.
4, flora effect in two-ways regulation body
Drink bamboo liquid after drinking, in body, flora bifidobacteria can be bred 10-100 times, produced simultaneously organic acid, as making pH value in intestines, acetic acid, lactic acid, propionic acid, butyric acid etc. reduce, suppress intrinsic putrefactive bacterium in external source pathogenic bacterium and intestines, as the growth and breeding of Salmonellas etc., promote intestines peristalsis, prevent constipation and diarrhoea.
5, promote synthetic effect of VITAMIN
Drink bamboo liquid wine, can promote the self-assembling formation of VITMAIN B1, B2, B3, B6, B12 and folic acid, thereby improve human body metabolism, improve immunizing power and antimicrbial power.
6, alleviate the impariment of the liver and alleviate the effect of getting angry
Drink bamboo liquid wine and can make bifidus bacillus increment in body, can effectively suppress the spoilage organism such as intestinal bacteria, Salmonellas and clostridium has an effect, reduce the generation of toxic metabolites (as indoles, nitroso-group ammonia etc.), rapidly toxic metabolites is excreted simultaneously, alleviate burden of liver, play and alleviate the impariment of the liver and alleviate the effect of getting angry.
Brief description of the drawings
In order to be illustrated more clearly in the embodiment of the present invention or technical scheme of the prior art, to the accompanying drawing of required use in embodiment or description of the Prior Art be briefly described below, apparently, accompanying drawing in the following describes is only some embodiments of the present invention, for those of ordinary skill in the art, do not paying under the prerequisite of creative work, can also obtain according to these accompanying drawings other accompanying drawing.
The bamboo liquid wine making schema that Fig. 1 provides for the embodiment of the present invention.
Embodiment
For making object, technical scheme and the advantage of the embodiment of the present invention clearer, below in conjunction with the accompanying drawing in the embodiment of the present invention, technical scheme in the embodiment of the present invention is clearly and completely described, obviously, described embodiment is the present invention's part embodiment, instead of whole embodiment.The element of describing in an accompanying drawing of the present invention or a kind of embodiment and feature can combine with element and feature shown in one or more other accompanying drawing or embodiment.It should be noted that for purposes of clarity, in accompanying drawing and explanation, omitted expression and the description of unrelated to the invention, parts known to persons of ordinary skill in the art and processing.Based on the embodiment in the present invention, those of ordinary skill in the art, not paying the every other embodiment obtaining under creative work prerequisite, belong to the scope of protection of the invention.
The invention provides a kind of bamboo liquid wine, comprise that the raw material co-fermentation of following weight part forms:
Bamboo products 25-45 part, grain 55-75 part.
Bamboo products of the present invention and grain co-fermentation, have flora effect in immunomodulatory effect, anti-fatigue effect, two-ways regulation body, promote synthetic effect of VITAMIN and alleviate the impariment of the liver and alleviate health care's effect of getting angry.
Further, described Bamboo products is selected from least one in bamboo root, bamboo pole, the leaf of bamboo, bamboo reality, dictyophora phalloidea and bamboo bacterium.
The present invention can adopt multiple Bamboo products or above-mentioned a kind of Bamboo products to enter wine as raw material.The bamboo liquid drinking utensils of making has and alleviates the impariment of the liver and alleviate the effect of getting angry.
Further, the diameter of described Bamboo products after fragmentation is 5 millimeters-10 millimeters.
Carrying out before co-fermentation, Bamboo products need be 5 millimeters-10 millimeters through being crushed to diameter, can better bring into play effect of Bamboo products, makes various effect of the present invention more remarkable.
Further, described grain is selected from least one in rice, corn, glutinous rice, Chinese sorghum and wheat.
The present invention selects common rice, corn, glutinous rice, Chinese sorghum and wheat as raw material, draws materials easily, and cost of manufacture is cheap.
The preferred technical scheme of the present invention, a kind of bamboo liquid wine, comprises that the raw material co-fermentation of following weight part forms:
Bamboo root 8-11 part, bamboo pole 7-9 part, leaf of bamboo 7-10 part, the real 1-5 part of bamboo, dictyophora phalloidea 1-5 part, bamboo bacterium 1-5 part, rice 12-17 part, corn 10-12 part, glutinous rice 12-17 part, Chinese sorghum 11-17 part, wheat 10-12 part.
The present invention adopts multiple Bamboo products to enter wine as raw material.Each Bamboo products and grain act synergistically in the process of co-fermentation, make the bamboo liquid wine that the present invention makes alleviate the impariment of the liver and alleviate in the effect of getting angry more remarkable.
The another preferred technical scheme of the present invention, a kind of bamboo liquid wine, comprises that the raw material co-fermentation of following weight part forms:
10 parts of bamboo roots, 8 parts, bamboo pole, 8 parts, the leaf of bamboo, real 3 parts of bamboo, 3 parts of dictyophora phalloidea, 3 parts of bamboo bacterium, 15 parts, rice, 10 parts of corns, 15 parts, glutinous rice, 15 parts of Chinese sorghums, 10 parts of wheats.
The present invention adopts multiple Bamboo products and various grain co-fermentation, and proportioning is scientific and reasonable, and the bamboo liquid wine of making alleviates the impariment of the liver and alleviate the effect of getting angry remarkable.The present invention also provides a kind of making method of above-mentioned bamboo liquid wine, comprises the following steps:
Described Bamboo products is fully mixed with described grain, add yeast saccharomyces cerevisiae, then ferment.
Bamboo products of the present invention and grain co-fermentation, alleviating the impariment of the liver and alleviating health care's effect of getting angry thereby given prominence to bamboo liquid wine.
The invention provides preferred making method, described Bamboo products is fully mixed with grain, add yeast saccharomyces cerevisiae, then ferment, comprise: described Bamboo products, grain and water are carried out to boiling, and spreading out dries in the air after cool adds yeast saccharomyces cerevisiae, reinstalls in fermentation wine cellar, leavening temperature is 25-35 DEG C, fermentation 30-60 days.
The present invention adopts the method for grain boiling to make wine, and utilizes boiling to make the starch pasting in grain.Be conducive to diastatic effect, can also kill miscellaneous bacteria simultaneously.By controlled fermentation temperature and fermentation time, in the bamboo liquid wine that makes to lead to, contain more extract, mellow, effect is remarkable.The inoculum size of general yeast saccharomyces cerevisiae is 8-15%, and preferably inoculum size is 10%, also can adopt other conventional inoculum sizes, also can select above-mentioned raw materials to adopt and carry out the making of bamboo liquid wine without the prior art of boiling.
Alternatively, described Bamboo products is fully mixed with grain before, also comprise: broken described Bamboo products, the diameter of described Bamboo products after fragmentation is 5 millimeters-10 millimeters;
And/or,
Described pack fermentation wine cellar into after, also comprise: the below place mat of inside, described fermentation wine cellar has bamboo branch or/and the leaf of bamboo, and/or described fermentation is coated with bamboo branch or/and the leaf of bamboo on wine cellar.
Broken in order to make Bamboo products better bring into play its effect; Be coated with bamboo branch or/and the leaf of bamboo, in brewing process, makes bamboo branch or/and the delicate fragrance of the leaf of bamboo enters in wine, the bamboo liquid vinosity road of brewageing is more mellow, and has the delicate fragrance of bamboo.
Alternatively, described Bamboo products, grain and water carry out boiling, comprising: be 1:2-4 by the weight ratio of the gross weight of described Bamboo products and grain and water, described Bamboo products, grain and water carried out to boiling, boiling 30-60 minute.
The present invention can adopt existing cooking machine to carry out boiling, adopts the water yield of above-mentioned boiling and cooking time, temperature, and the vinosity of making is better, also can adopt existing boiling method, and boiling requires grain outward appearance to steam thoroughly, interior without the raw heart.
The preferred technical process of the present invention, referring to Fig. 1, by bamboo root, bamboo pole, the leaf of bamboo, bamboo reality, dictyophora phalloidea and the fragmentation of bamboo bacterium, diameter is between 5 millimeters-10 millimeters, and bamboo root, bamboo pole, the leaf of bamboo, bamboo reality, dictyophora phalloidea, bamboo bacterium carry out boiling after mixing with rice, corn, glutinous rice, Chinese sorghum, wheat, spread out dry in the air cool, add yeast, ferment, then get liquid, after ageing, obtain into wine.
Below by specific embodiment, the present invention is further illustrated:
Embodiment 1
Take raw material according to following weight: (kilogram)
10 kilograms of bamboo roots, 8 kilograms, bamboo pole, 8 kilograms, the leaf of bamboo, real 3 kilograms of bamboo, 3 kilograms of dictyophora phalloidea, 3 kilograms of bamboo bacterium, 15 kilograms, rice, 10 kilograms of corns, 15 kilograms, glutinous rice, 15 kilograms of Chinese sorghums, 10 kilograms of wheats;
Wherein, the weight of bamboo root, bamboo pole, the leaf of bamboo, bamboo reality, dictyophora phalloidea and bamboo bacterium is the weight of broken rear diameter at 5-10 millimeter.
The making method of bamboo liquid wine:
By bamboo root, bamboo pole, the leaf of bamboo, bamboo is real, dictyophora phalloidea and bamboo bacterium carry out fragmentation, after broken, diameter is at 5-10 millimeter, again by 10 kilograms of the bamboo roots after fragmentation, 8 kilograms, bamboo pole, 8 kilograms, the leaf of bamboo, real 3 kilograms of bamboo, 3 kilograms of dictyophora phalloidea, 15 kilograms, 3 kilograms of bamboo bacterium and rice, 10 kilograms of corns, 15 kilograms, glutinous rice, 15 kilograms of Chinese sorghums, 10 kilograms of fully mixing of wheat, add water to carry out boiling 45 minutes, the gross weight of Bamboo products and grain and the weight ratio 1:3 of water, spread the cool yeast saccharomyces cerevisiae that adds that dries in the air out, reinstall in fermentation wine cellar, the below place mat of fermentation inside, wine cellar has bamboo branch and the leaf of bamboo, fermentation is coated with bamboo branch and the leaf of bamboo on wine cellar, on fermentation wine cellar, be coated with bamboo branch and the leaf of bamboo simultaneously, temperature is 30 DEG C, ferment 60 days.The inoculum size of yeast saccharomyces cerevisiae is 10%.
The embodiment of the present invention adopts six kinds of Bamboo products and five kinds of grain co-fermentation, each Bamboo products and grain act synergistically in the process of co-fermentation, make the bamboo liquid drinking utensils that the present invention makes have flora effect in immunomodulatory effect, anti-fatigue effect, two-ways regulation body, promote synthetic effect of VITAMIN and alleviate the impariment of the liver and alleviate health care's effect of getting angry.
The theoretical foundation of bamboo liquid wine effect of the present invention:
The theoretical foundation of this bamboo liquid wine health effect is mainly from the classical medicine book of the ancient Chineses such as Compendium of Material Medica, supplement to the Herbal, " Shiliao Bencao ".
The classical herbal medicine book of ancient Chinese Compendium of Material Medica, supplement to the Herbal, " Shiliao Bencao " etc. are discussed below about the medicinal and dietotherapy of bamboo root, bamboo pole, the leaf of bamboo, bamboo reality, dictyophora phalloidea, bamboo bacterium:
1, bamboo root
Bamboo root has effect of clearing heat and relieving fidgetness.Compendium of Material Medica is recorded: " rhizome of Henon Bamboo shoot liquor clothes, except dysphoria with smothery sensation, solution borax generate heat thirsty.Rhizome of Bitter Bamboo cures mainly cardiopulmonary visceral heat poison gas.Gan Zhugen, antiabortive, stop dysphoria with smothery sensation in postpartum ".
2, bamboo pole
Bamboo pole is rived, process through fire, collect the bamboo juice (also claiming bamboo juice) that two ends ooze.Compendium of Material Medica is recorded: " bamboo juice smell is sweet, Great Cold, nontoxic.Cure mainly: sudden and violent apoplexy wandering arthritis, large heat in the heart, only unhappy, quench one's thirst, labor is multiple ".Modern age pharmaceutical chemistry analytical proof: bamboo juice contains ten multiple amino acids, glucose, fructose, sucrose and healing wood phenol, the number of chemical compositions such as cresols, formic acid, acetic acid, stupid formic acid.Pharmacological testing proves: bamboo juice has kobadrin effect.
3, the leaf of bamboo
Compendium of Material Medica is recorded: " Herba Lophatheri smell is pungent flat, Great Cold, nontoxic; Cure mainly: vexed, urinate red, dysuria etc.Leaf of Bitter Bamboo smell hardship is cold, nontoxic; Cure mainly aphtha, order pain, insomnia, apoplexy etc. ".
4, bamboo is real
Solid as wheat after bamboo blooms, skin cyan, includes bamboo rice, and taste is sweet.Compendium of Material Medica is recorded: " the real being proficient in the law of natural movement of bamboo, the beneficial gas of making light of one's life by commiting suicide ".Supplement to the Herbal is recorded: " lower long-pending as god " (note: control maldigestion).Recent studies proves, the composition of bamboo reality, except rich in starch, protein, fat, also contains 18 seed amino acids.
5, dictyophora phalloidea
Dictyophora phalloidea is to be born in bamboo grove a kind of fungi on the ground.Act in doctor's works such as " Shiliao Bencao ", supplement to the Herbal, Compendium of Material Medica all on the books about its herbal cuisine.The dietary function of dictyophora phalloidea has boosting qi and nourishing yin, moistens the lung and relieve the cough, the effect of clearing heat and promoting diuresis.
6, bamboo bacterium
It is spherical that bamboo mushroom seat is irregular roundness, growth and encirclement bamboo pole internode.Bamboo bacterium is clearing heat and detoxicating, has the effect for the treatment of pharyngitis, parotitis, tonsillitis, ephritis, gastritis, stomach ulcer.
Embodiment 2
Take raw material according to following weight: (kilogram)
9 kilograms of bamboo roots, 7 kilograms, bamboo pole, 9 kilograms, the leaf of bamboo, real 2 kilograms of bamboo, 4 kilograms of dictyophora phalloidea, 2 kilograms of bamboo bacterium, 13 kilograms, rice, 11 kilograms of corns, 15 kilograms, glutinous rice, 13 kilograms of Chinese sorghums, 11 kilograms of wheats;
The making method of bamboo liquid wine:
By bamboo root, bamboo pole, the leaf of bamboo, bamboo is real, dictyophora phalloidea and bamboo bacterium carry out fragmentation, after broken, diameter is at 5-10 millimeter, again by 9 kilograms of the bamboo roots after fragmentation, 7 kilograms, bamboo pole, 9 kilograms, the leaf of bamboo, real 2 kilograms of bamboo, 4 kilograms of dictyophora phalloidea, 13 kilograms, 2 kilograms of bamboo bacterium and rice, 11 kilograms of corns, 15 kilograms, glutinous rice, 13 kilograms of Chinese sorghums, 11 kilograms of fully mixing of wheat, add water to carry out boiling 30 minutes, the gross weight of Bamboo products and grain and the weight ratio 1:2 of water, spread the cool yeast saccharomyces cerevisiae that adds that dries in the air out, reinstall in fermentation wine cellar, fermentation is coated with bamboo branch and the leaf of bamboo on wine cellar, temperature is 35 DEG C, ferment 30 days.The inoculum size of yeast saccharomyces cerevisiae is 15%.
Embodiment of the present invention reasonable ratio, grain is drawn materials easily, and cost of manufacture is low, also has flora effect in immunomodulatory effect, anti-fatigue effect, two-ways regulation body, promotes synthetic effect of VITAMIN and alleviate the impariment of the liver and alleviate health care's effect of getting angry.
Embodiment 3
Take raw material according to following weight: (kilogram)
8 kilograms of bamboo roots, 9 kilograms, bamboo pole, 7 kilograms, the leaf of bamboo, real 5 kilograms of bamboo, 1 kilogram of dictyophora phalloidea, 5 kilograms of bamboo bacterium, 12 kilograms, rice, 12 kilograms of corns, 12 kilograms, glutinous rice, 17 kilograms of Chinese sorghums, 11 kilograms of wheats.
The making method of bamboo liquid wine:
Bamboo root, bamboo pole, the leaf of bamboo, bamboo reality, dictyophora phalloidea and bamboo bacterium are carried out to fragmentation, after broken, diameter is at 5-10 millimeter, again 11 kilograms of 5 kilograms of real 5 kilograms of 8 kilograms of the bamboo roots after fragmentation, 9 kilograms, bamboo pole, 7 kilograms, the leaf of bamboo, bamboo, 1 kilogram of dictyophora phalloidea, bamboo bacterium and 12 kilograms, rice, 12 kilograms of corns, 12 kilograms, glutinous rice, 17 kilograms of Chinese sorghums, wheats are fully mixed, add water to carry out boiling 60 minutes, the gross weight of Bamboo products and grain and the weight ratio 1:4 of water, spread the cool yeast saccharomyces cerevisiae that adds that dries in the air out, reinstall in fermentation wine cellar, temperature is 28 DEG C, ferments 45 days.The inoculum size of yeast saccharomyces cerevisiae is 8%.
The embodiment of the present invention adopts multiple Bamboo products, reasonable ratio, grain is drawn materials easily, and cost of manufacture is low, has in addition flora effect in immunomodulatory effect, anti-fatigue effect, two-ways regulation body, promotes synthetic effect of VITAMIN and alleviate the impariment of the liver and alleviate health care's effect of getting angry.
Embodiment 4
Take raw material according to following weight: (kilogram)
11 kilograms of bamboo roots, 7 kilograms, bamboo pole, 10 kilograms, the leaf of bamboo, real 1 kilogram of bamboo, 5 kilograms of dictyophora phalloidea, 1 kilogram of bamboo bacterium, 17 kilograms, rice, 10 kilograms of corns, 17 kilograms, glutinous rice, 11 kilograms of Chinese sorghums, 12 kilograms of wheats.
The making method of bamboo liquid wine is as embodiment 1.
Embodiment of the present invention reasonable ratio, grain is drawn materials easily, and cost of manufacture is low, also has flora effect in immunomodulatory effect, anti-fatigue effect, two-ways regulation body, promotes synthetic effect of VITAMIN and alleviate the impariment of the liver and alleviate health care's effect of getting angry.
Embodiment 5
Take raw material according to following weight: (kilogram)
9 kilograms of bamboo roots, 7 kilograms, bamboo pole, 9 kilograms, the leaf of bamboo, real 4 kilograms of bamboo, 2 kilograms of dictyophora phalloidea, 3 kilograms of bamboo bacterium, 16 kilograms, rice, 10 kilograms of corns, 12 kilograms, glutinous rice, 13 kilograms of Chinese sorghums, 11 kilograms of wheats.
The making method of bamboo liquid wine is as embodiment 1.
The embodiment of the present invention adopts multiple Bamboo products and grain co-fermentation, reasonable ratio, grain is drawn materials easily, cost of manufacture is low, also has flora effect in immunomodulatory effect, anti-fatigue effect, two-ways regulation body, promotes synthetic effect of VITAMIN and alleviate the impariment of the liver and alleviate health care's effect of getting angry.
Embodiment 6
Take raw material according to following weight: (kilogram)
45 kilograms of bamboo roots, 65 kilograms, glutinous rice.The making method of bamboo liquid wine:
Bamboo root is carried out to fragmentation, broken after diameter at 5-10 millimeter, then 45 kilograms of the bamboo roots after fragmentation are added to composite flavored high yield distiller's yeast with 65 kilograms, glutinous rice, adopt the non-evaporating brewing technology of raw material, temperature is 30 DEG C, ferment 60 days, bamboo liquid wine is made in the rear ageing of distillation.
The embodiment of the present invention adopts bamboo root and glutinous rice co-fermentation, makes bamboo liquid wine without boiling technology, and technique is simple, and cost is low, and the bamboo liquid drinking utensils of making has effect of clearing heat and relieving fidgetness.
Embodiment 7
Take raw material according to following weight: (kilogram)
20 kilograms, bamboo pole, real 40 kilograms of bamboo, 5 kilograms of corns, 35 kilograms of Chinese sorghums.
The making method of bamboo liquid wine is as embodiment 1.
The embodiment of the present invention adopt bamboo pole, bamboo real with corn, Chinese sorghum co-fermentation, corn, Chinese sorghum are cheap, draw materials easily, the bamboo liquid wine of making contains multiple amino acids, the beneficial gas of making light of one's life by commiting suicide, has the effect of kobadrin.
Embodiment 8
Take raw material according to following weight: (kilogram)
5 kilograms, the leaf of bamboo, 40 kilograms of dictyophora phalloidea, 30 kilograms of bamboo bacterium, 5 kilograms, rice, 15 kilograms, glutinous rice, 5 kilograms of wheats.
The making method of bamboo liquid wine is as embodiment 1.
The embodiment of the present invention adopts the leaf of bamboo, dictyophora phalloidea, bamboo bacterium and rice, glutinous rice, wheat co-fermentation, rice, glutinous rice, Wheat price are cheap, draw materials easily, and the bamboo liquid wine of making can regulate vexed, improve sleep, there is boosting qi and nourishing yin, moisten the lung and relieve the cough, clearing heat and promoting diuresis, clearing heat and detoxicating effect.
Embodiment 9
Take raw material according to following weight: (kilogram)
20 kilograms of bamboo roots, 20 kilograms, the leaf of bamboo, 10 kilograms of dictyophora phalloidea, 10 kilograms of bamboo bacterium, 8 kilograms, rice, 8 kilograms of corns, 8 kilograms, glutinous rice, 8 kilograms of Chinese sorghums, 8 kilograms of wheats.
The making method of bamboo liquid wine is as embodiment 1.
The embodiment of the present invention adopts bamboo root, the leaf of bamboo, dictyophora phalloidea, bamboo bacterium and rice, corn, glutinous rice, Chinese sorghum, wheat co-fermentation, adopt five kinds of grains, the bamboo liquid wine of making, mouthfeel is good, vinosity is mellow, and the sense of taste is abundant, and can clearing heat and relieving fidgetness, improve sleep, there is boosting qi and nourishing yin, moisten the lung and relieve the cough, clearing heat and promoting diuresis, clearing heat and detoxicating effect.
Embodiment 10
Take raw material according to following weight: (kilogram)
5 kilograms, bamboo pole, 10 kilograms, the leaf of bamboo, real 20 kilograms of bamboo, 5 kilograms of dictyophora phalloidea, 30 kilograms of bamboo bacterium, 10 kilograms, rice, 5 kilograms of corns, 10 kilograms, glutinous rice, 5 kilograms of wheats.
The making method of bamboo liquid wine is as embodiment 1.
Embodiment of the present invention bamboo pole, the leaf of bamboo, bamboo reality, dictyophora phalloidea, bamboo bacterium and rice, corn, glutinous rice, wheat co-fermentation, rice, corn, glutinous rice, Wheat price are cheap, draw materials easily, the bamboo liquid wine of making contains multiple amino acids, the beneficial gas of making light of one's life by commiting suicide, has kobadrin, boosting qi and nourishing yin, moistens the lung and relieve the cough, clearing heat and promoting diuresis, clearing heat and detoxicating effect.
Embodiment 11
Take raw material according to following weight: (kilogram)
3 kilograms of bamboo roots, 4 kilograms, bamboo pole, 26 kilograms, the leaf of bamboo, real 18 kilograms of bamboo, 13 kilograms of dictyophora phalloidea, 9 kilograms of bamboo bacterium, 27 kilograms of wheats.
The making method of bamboo liquid wine is as embodiment 1.
The embodiment of the present invention adopts bamboo root, bamboo pole, the leaf of bamboo, bamboo reality, dictyophora phalloidea, bamboo bacterium and wheat co-fermentation, Wheat price is cheap, draw materials easily, each Bamboo products and wheat act synergistically in fermentation engineering, make the bamboo liquid drinking utensils of making have flora effect in immunomodulatory effect, anti-fatigue effect, two-ways regulation body, promote synthetic effect of VITAMIN and alleviate the impariment of the liver and alleviate health care's effect of getting angry.The present invention is as selected spring in the Bamboo products of another name for Sichuan Province, Yibin mao bamboo and mountain, and the bamboo liquid wine effect of making is better.
In the various embodiments described above of the present invention, the sequence number of embodiment is only convenient to describe, and does not represent the quality of embodiment.Description to each embodiment all emphasizes particularly on different fields, and there is no the part of detailed description in certain embodiment, can be referring to the associated description of other embodiment.
In the embodiment such as apparatus and method of the present invention, obviously, each parts or each step reconfigure after can decomposing, combine and/or decomposing.These decomposition and/or reconfigure and should be considered as equivalents of the present invention.Simultaneously, in the above in the description of the specific embodiment of the invention, describe and/or the feature that illustrates can be used in same or similar mode in one or more other embodiment for a kind of embodiment, combined with the feature in other embodiment, or substitute the feature in other embodiment.
Should emphasize, term " comprises/comprises " existence that refers to feature, key element, step or assembly while use herein, but does not get rid of the existence of one or more further feature, key element, step or assembly or add.
Finally it should be noted that: although described above the present invention and advantage thereof in detail, be to be understood that in the case of not exceeding the spirit and scope of the present invention that limited by appended claim and can carry out various changes, alternative and conversion.And scope of the present invention is not limited only to the specific embodiment of the described process of specification sheets, equipment, means, method and step.One of ordinary skilled in the art will readily appreciate that from disclosure of the present invention, can use carry out with the essentially identical function of corresponding embodiment described herein or obtain process, equipment, means, method or step result essentially identical with it, that existing and will be developed future according to the present invention.Therefore, appended claim is intended to comprise such process, equipment, means, method or step in their scope.
Claims (7)
1. a bamboo liquid wine, is characterized in that, comprises that the raw material co-fermentation of following weight part forms:
Bamboo root 8-11 part, bamboo pole 7-9 part, leaf of bamboo 7-10 part, the real 1-5 part of bamboo, dictyophora phalloidea 1-5 part, bamboo bacterium 1-5 part, rice 12-17 part, corn 10-12 part, glutinous rice 12-17 part, Chinese sorghum 11-17 part, wheat 10-12 part.
2. bamboo liquid wine according to claim 1, is characterized in that, described bamboo root, bamboo pole, the leaf of bamboo, bamboo reality, dictyophora phalloidea and the diameter of bamboo bacterium after fragmentation are 5 millimeters-10 millimeters.
3. bamboo liquid wine according to claim 1 and 2, is characterized in that, comprises that the raw material co-fermentation of following weight part forms:
10 parts of bamboo roots, 8 parts, bamboo pole, 8 parts, the leaf of bamboo, real 3 parts of bamboo, 3 parts of dictyophora phalloidea, 3 parts of bamboo bacterium, 15 parts, rice, 10 parts of corns, 15 parts, glutinous rice, 15 parts of Chinese sorghums, 10 parts of wheats.
4. a making method for the bamboo liquid wine as described in claim 1-3 any one, is characterized in that, comprises the following steps:
Described Bamboo products is fully mixed with described grain, add yeast saccharomyces cerevisiae, then ferment.
5. making method according to claim 4, it is characterized in that, described Bamboo products is fully mixed with grain, add yeast saccharomyces cerevisiae, then ferment, comprising: described Bamboo products, grain and water are carried out to boiling, spreading out dries in the air after cool adds yeast saccharomyces cerevisiae, reinstall in fermentation wine cellar, leavening temperature is 25-35 DEG C, fermentation 30-60 days.
6. making method according to claim 5, is characterized in that, described Bamboo products is fully mixed with grain before, also comprise: broken described Bamboo products, the diameter of described Bamboo products after fragmentation is 5 millimeters-10 millimeters;
And/or,
Described pack fermentation wine cellar into after, also comprise: the below place mat of inside, described fermentation wine cellar has bamboo branch or/and the leaf of bamboo, and/or described fermentation is coated with bamboo branch or/and the leaf of bamboo on wine cellar.
7. making method according to claim 6, it is characterized in that, described Bamboo products, grain and water carry out boiling, comprising: be 1:2-4 by the weight ratio of the gross weight of described Bamboo products and grain and water, described Bamboo products, grain and water are carried out to boiling, boiling 30-60 minute.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310195160.1A CN103320258B (en) | 2013-05-23 | 2013-05-23 | Bamboo liquid wine and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310195160.1A CN103320258B (en) | 2013-05-23 | 2013-05-23 | Bamboo liquid wine and preparation method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103320258A CN103320258A (en) | 2013-09-25 |
| CN103320258B true CN103320258B (en) | 2014-06-11 |
Family
ID=49189304
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310195160.1A Active CN103320258B (en) | 2013-05-23 | 2013-05-23 | Bamboo liquid wine and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103320258B (en) |
Families Citing this family (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104862203A (en) * | 2015-05-31 | 2015-08-26 | 张进 | Bamboo leaf liquor with efficacy of strengthening spleens, and preparation method of bamboo leaf liquor |
| CN105273923A (en) * | 2015-11-25 | 2016-01-27 | 四川活之酿酿酒公社有限公司 | Technological method for preparing fen-flavor bamboo wine by mixing six kinds of bamboos in proportion |
| CN105273925A (en) * | 2015-11-25 | 2016-01-27 | 四川活之酿酿酒公社有限公司 | Technological method for preparing strong-flavor bamboo wine by mixing nine kinds of bamboos in proportion |
| CN105273963A (en) * | 2015-11-25 | 2016-01-27 | 四川活之酿酿酒公社有限公司 | Technological method for preparing fen-flavor bamboo wine by mixing four kinds of bamboos in proportion |
| CN105296306B (en) * | 2015-11-25 | 2018-04-06 | 四川活之酿酿酒公社有限公司 | A kind of preparation method of bamboo bamboo wine |
| CN105273928A (en) * | 2015-11-25 | 2016-01-27 | 四川活之酿酿酒公社有限公司 | Technological method for preparing fen-flavor bamboo wine by mixing eight kinds of bamboos in proportion |
| CN106350379A (en) * | 2016-10-26 | 2017-01-25 | 张敬战 | Method for producing bamboo wine |
| CN108660033A (en) * | 2017-03-27 | 2018-10-16 | 朱凤玲 | A kind of health liquor |
| CN106929284A (en) * | 2017-05-19 | 2017-07-07 | 钟远新 | A kind of liquor-making by solid fermentation process with lophatherum gracile as auxiliary material |
| CN109401890A (en) * | 2018-12-25 | 2019-03-01 | 重庆市江津区学腾酒厂 | A kind of faint scent white wine and preparation method thereof |
| CN110951566A (en) * | 2019-11-05 | 2020-04-03 | 西藏达热瓦生物科技股份有限公司 | Composite flavor type highland barley wine and brewing process thereof |
| CN113621460A (en) * | 2021-09-29 | 2021-11-09 | 湖北苗仙聚生物科技有限公司 | Preparation method of bamboo wine brewed by mixed fermentation and bamboo wine prepared by preparation method |
| CN115558568A (en) * | 2022-10-18 | 2023-01-03 | 四川省宜宾竹海酒业有限公司 | Bamboo-flavor strong-flavor liquor and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102408965A (en) * | 2011-09-27 | 2012-04-11 | 刘洪华 | Green bamboo rice wine and preparation method |
| CN102586045A (en) * | 2009-05-06 | 2012-07-18 | 北京奈特通达科技发展有限责任公司 | Process for making bamboo leaf beautifying wine |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20120001140A (en) * | 2010-06-29 | 2012-01-04 | 대우조선해양 주식회사 | Passageway remote i/o application for lngc vrc solenoid valve box control |
-
2013
- 2013-05-23 CN CN201310195160.1A patent/CN103320258B/en active Active
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102586045A (en) * | 2009-05-06 | 2012-07-18 | 北京奈特通达科技发展有限责任公司 | Process for making bamboo leaf beautifying wine |
| CN102408965A (en) * | 2011-09-27 | 2012-04-11 | 刘洪华 | Green bamboo rice wine and preparation method |
Non-Patent Citations (1)
| Title |
|---|
| 汪建国，等.发掘开发竹叶青养生黄酒的工艺设想.《江苏调味副食品》.2005,第22卷(第2期),第26-28页. * |
Also Published As
| Publication number | Publication date |
|---|---|
| CN103320258A (en) | 2013-09-25 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103320258B (en) | Bamboo liquid wine and preparation method thereof | |
| CN104824548B (en) | Matrimony vine compound health ferment and preparation method thereof | |
| CN103947967B (en) | Double-colored dark red fruit matrimony vine sheet and preparation method thereof | |
| CN105482953B (en) | A kind of production technology of selenium-rich blueberry mixed health wine | |
| CN103392827B (en) | Moringa leaf preserved bean curd | |
| CN104877876A (en) | Mulberry black rice wine and making method thereof | |
| CN107319086A (en) | A kind of matrimony vine spun gold emperor chrysanthemum pressed candy and preparation method thereof | |
| CN105995331A (en) | Dried orange peel fermenting health-care beverage with intestines and stomach improving function and preparation method thereof | |
| CN106418525A (en) | Fermenting folium mori chewable tablet and preparation method thereof | |
| CN106635633A (en) | Selenium-enriched salicornia healthcare wine and production process thereof | |
| CN106387582A (en) | Method of preparing enzymes by fermenting cereals | |
| CN107897604A (en) | A kind of American ginseng beverage preparation method for alleviating physical fatigue | |
| CN109527547A (en) | A kind of preparation method of lactobacillus-fermented mulberries polyoses oral liquid | |
| CN104382127B (en) | A kind of black Bulbus Allii honey vinegar beverage | |
| CN106235318A (en) | The method preparing ferment for primary raw material with Flos Lonicerae, Rhizoma Curcumae Longae | |
| CN101564180A (en) | Walnut total nutriment and soft capsule and health products containing same | |
| CN107373643A (en) | A kind of ferment cream and preparation method thereof | |
| CN106176909A (en) | A kind of method that Radix Ginseng Rhizoma Atractylodis Macrocephalae Poria Radix Glycyrrhizae prepares four gentleman's enzyme beverage | |
| CN102511876A (en) | Hawthorn red jujube thick syrup | |
| CN108498397A (en) | A kind of preparation method of the composite enzyme of skin care whitening | |
| CN104911056B (en) | Cofermentation method maca yellow wine and processing method thereof | |
| CN107536061A (en) | Compound probiotic dietary fiber with and preparation method thereof | |
| CN107997125A (en) | Edible mushroom mycelium and or edible mushroom mycelium powder manufacture craft and products thereof | |
| CN107125527A (en) | A kind of sugar-free fermented beverage for being available for diabetes patient to use and preparation method thereof | |
| CN107541386A (en) | A kind of melon wine and production method |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant |