CN105995331A - Dried orange peel fermenting health-care beverage with intestines and stomach improving function and preparation method thereof - Google Patents
Dried orange peel fermenting health-care beverage with intestines and stomach improving function and preparation method thereof Download PDFInfo
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- CN105995331A CN105995331A CN201610345770.9A CN201610345770A CN105995331A CN 105995331 A CN105995331 A CN 105995331A CN 201610345770 A CN201610345770 A CN 201610345770A CN 105995331 A CN105995331 A CN 105995331A
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- pericarpium citri
- citri reticulatae
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- fruit
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- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
- A23L2/382—Other non-alcoholic beverages fermented
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- A—HUMAN NECESSITIES
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Abstract
The invention belongs to the technical field of fermenting beverages, and discloses a dried orange peel fermenting health-care beverage with an intestines and stomach improving function and a preparation method thereof. The dried orange peel fermenting health-care beverage is prepared from the following components in parts by weight: 20 to 30 parts of dried orange peel, 1 to 2 parts of liquorice root, 5 to 10 parts of seed of wild jujube, 5 to 10 parts of herba menthae, 1 to 2 parts of poria cocos, 0.8 to 1.2 parts of fructus amomi, 2 to 4 parts of yam, 1 to 2 parts of pogostemon cablin, 15 to 20 parts of bergamot fruit, 15 to 20 parts of passion fruit, 2 to 5 parts of honey, and 60 to 80 parts of water. The dried orange peel fermenting health-care beverage has the advantages that the effective ingredients in raw materials are sufficiently released by enzymolysis technique, and the toxic and side effect in traditional Chinese medicine is decreased by fermenting technique; the obtained dried orange peel fermenting health-care beverage has fragrances of passion fruit and herba menthae, the function of releasing discomfortability of intestines and stomach is good, and the function of assisting treatment on gastroenteritis caused by pathogenic bacteria, such as helicobacter pylori, is realized; the effects of tranquilizing and allaying excitement, resisting aging and cancers, enhancing immunity and the like are realized.
Description
Technical field
The invention belongs to fermented beverage technical field, particularly to a kind of have improve the Pericarpium Citri Reticulatae of gastrointestinal function and send out
Ferment health beverage and preparation method thereof.
Background technology
Along with raising, the rapid development of economy of social civilization level, and work, learn, swashing of living
Strong competition, the rhythm of life of major part urbanite is increasingly faster, and long-term allegro life makes the body of people
There are a lot of sub-health status in body, especially has the people of bad life habits and diet style, as having a meal, making
Cease irregular, preference meat or fish, maror and drink, it is easy to causing gastrointestinal tract impaired, causing intestinal
The gastroenteropathys such as gastritis, even develop into gastric cancer.Moreover, stomach is the barometer of our emotion changes,
Modern's operating pressure is increasing, is easily caused the symptoms such as insomnia, psychentonia, and this also can cause the intestines and stomach
The generation of disease.
At present, although the patent of invention of invigorating the stomach and promoting digestion is of a great variety and various informative, if any with soup stock, tune
The nourishing the stomach patent of the forms such as taste powder, health tea, cookies, but major part have ignored the emotion shadow to gastrointestinal function
Ringing, effect is the most single.Wherein, the nourishing the stomach patent with medicine type is most, but major part is to be done by Chinese medicine
Become the forms such as pill, tablet, teabag, and Chinese medicine itself has certain toxic and side effects, it is impossible to take for a long time
With.
Summary of the invention
In order to overcome the shortcoming of above-mentioned prior art with not enough, the primary and foremost purpose of the present invention is to provide a kind of tool
There is the Pericarpium Citri Reticulatae fermented health drink improving gastrointestinal function.
Another object of the present invention is to provide a kind of and above-mentioned has the Pericarpium Citri Reticulatae fermented health-care drink improving gastrointestinal function
The preparation method of material.The method, with Pericarpium Citri Reticulatae, Semen Ziziphi Spinosae, Passifolra edulis, bergamot fruit etc. as raw material, uses enzymolysis
Technology and Bacillus coagulans temperature-variable fermentation prepare natural fermented type probiotic bacteria Pericarpium Citri Reticulatae health beverage.
The purpose of the present invention is realized by following proposal:
A kind of have the Pericarpium Citri Reticulatae fermented health drink improving gastrointestinal function, by the component system including following weight portion
For obtaining:
Pericarpium Citri Reticulatae 20～30 parts, Radix Glycyrrhizae 1～2 parts, Semen Ziziphi Spinosae 5～10 parts, Herba Menthae 5～10 parts, Poria 1～
2 parts, Fructus Amomi 0.8～1.2 parts, Rhizoma Dioscoreae 2～4 parts, Herba Pogostemonis 1～2 parts, bergamot fruit 15～20 parts,
Passifolra edulis 15～20 parts, Mel 2～5 parts, water 60～80 parts.
The present invention also provides for a kind of above-mentioned preparation side with the Pericarpium Citri Reticulatae fermented health drink improving gastrointestinal function
Method, comprises the following steps:
(1) by Pericarpium Citri Reticulatae 20～30 weight portion, Radix Glycyrrhizae 1～2 weight portion, Semen Ziziphi Spinosae 5～10 weight portion,
Herba Menthae 5～10 weight portion, Poria 1～2 weight portion, Fructus Amomi 0.8～1.2 weight portion, Rhizoma Dioscoreae 2～4 weight
Part, after Herba Pogostemonis 1～2 parts by weight of crushed, add a small amount of water mix homogeneously, homogenizing；
(2) utilizing double enzymolysis to prepare fermented tcm base material material after step (1) homogenizing, technique is as follows:
A. cellulase degradation；
B. acid protease enzymolysis；
C. sterilizing, obtains Chinese medicine base material；
(3) utilizing pectase to prepare fermenting fruit base material, technique is as follows:
A. by bergamot fruit 15～20 weight portion stripping and slicing, the peeling making beating of Passifolra edulis 15～20 weight portion；
B. pectinase enzymatic hydrolysis: add pectase in mixing fruit material after above-mentioned process and carry out enzymolysis, obtain water
Really base material；
(4) temperature-variable fermentation: Chinese medicine base material and fruit base material separately fermentation, technique is as follows:
A. Chinese medicine base material and fruit base material are cooled to 37～45 DEG C respectively, are separately added into water, 0.5～1wt%
Activated Bacillus coagulans and 1～2wt% Mel ferment；
B. the first stage fermentation: regulation pH value be 6～7, under the conditions of temperature 37～40 DEG C ferment 12～
24h；
C. second stage fermentation: fermentation temperature 26～30 DEG C, fermentation time 48～60h；
D. filter, obtain Chinese medicine fermented liquid and fruit fermentation liquid；
(5) allotment: Chinese medicine fermented liquid is allocated with volume ratio 1:5～1:10 with fruit fermentation liquid, and
Add remaining Mel, homogenizing, obtain that there is the Pericarpium Citri Reticulatae fermented health drink improving gastrointestinal function.
What said method prepared has the canned rear cold chain of Pericarpium Citri Reticulatae fermented health drink improving gastrointestinal function
Storage and transport, temperature is preferably 0～4 DEG C.
Pulverize described in step (1) and after preferably pulverizing, cross 60 mesh sieves.
The condition of step (1) described homogenizing is preferably steam pressure 0.28MPa, rate of feeding 22r/min,
Granularity 2.0mm.
Described in step (2) a, the process conditions of cellulase degradation are: enzyme addition 0.3～0.4wt%,
Hydrolysis temperature 40～50 DEG C, pH value 4～5, enzymolysis time 0.5～1h.The enzyme activity of cellulase used
It is preferably 30000U/g.
Described in step (2) b, the process conditions of acid protease enzymolysis are: enzyme addition 0.2～0.25wt%,
Hydrolysis temperature 40～50 DEG C, pH value 3～5, enzymolysis time 1～1.5h.The enzyme of acid protease used is lived
Power is preferably 50000U/g.
The condition of sterilizing described in step (2) c is preferably temperature 115～120 DEG C, time 10～15min.
Described in step (3) b, the process conditions of pectinase enzymatic hydrolysis are: enzyme addition 0.4～0.5wt%, enzyme
Solve temperature 40～45 DEG C, pH value 4～6, enzymolysis time 1～1.5h.The enzyme activity of pectase used is preferred
For 10500U/mL.
Add water described in step (4) a to refer to all add in above-mentioned two base material remaining water.Described add
Enter the amount of water and be preferably respectively Chinese medicine base material and the volume 1 of fruit base material～1.8 times.
Homogenizing described in step (5) is preferably homogenizing under pressure 20～30MPa and processes 10～20min.
The mechanism of the present invention is:
The present invention from the selection of raw material and processing technique, selected can improve gastrointestinal function, improve immunity
Power, calm the nerves, the raw material of integration of edible and medicinal herbs antianxity, and use the food such as zymolysis technique and fermentation technique to add
Work new and high technology prepares Pericarpium Citri Reticulatae fermented health drink, while the effective ingredient in abundant releasing Chinese medicine material,
Reduce its toxic and side effects.
The main raw material(s) of the present invention is Pericarpium Citri Reticulatae, and it is also known as tangelo, for rutaceae orange and variety thereof
Drying the mature peel after displaying.Record according to Compendium of Material Medica, Pericarpium Citri Reticulatae, return spleen, lung meridian, permissible
Treatment vomiting regurgitation, constipation and other diseases, and Pericarpium Citri Reticulatae is then mended with tonic, then rushes down with cathartic, then rises with Hydrargyri Oxydum Rubrum,
Then drop with fall medicine.Current study show that, Pericarpium Citri Reticulatae energy two-ways regulation gastrointestinal smooth muscle, improve disorderly gastrointestinal tract
Function, facilitating digestion enzyme secretion, and there is the effect such as function of gallbladder promoting, antiulcer.Pericarpium Citri Reticulatae contains abundant flavonoid
The multiple nutrients materials such as compound, volatile oil, trace element, alkaloid, vitamin, protein, wherein
Flavone compound has antioxidation, defying age, antitumor, reduction cholesterol, prevention cardiovascular disease etc.
Physiological function.
Additionally, the present invention also uses Herba Pogostemonis, Fructus Amomi, Rhizoma Dioscoreae, bergamot fruit these 4 kinds to have improves Digestive
System and can Chinese medicine and the Pericarpium Citri Reticulatae compatibility of enhancing human body immunity power, keep fit effect reaching to strengthen stomach invigorating of the present invention.
Herba Pogostemonis, another name thorn stamen grass, Herba Pogostemonis, be a kind of medical material and the plant of spice dual-purpose, and acrid in the mouth, tepor are returned
Lung, spleen, stomach warp, have removing dampness by means of aromatics, wet middle preventing or arresting vomiting, deliver expelling summer-heat, regulation gastrointestinal function, antibacterial
Deng effect.The water soluble ingredient of Herba Pogostemonis can increase gastric acid secretion, improves pepsin activity, reduces diarrhoea
Number of times, alleviates abdominal pain.Fructus Amomi is the drying and ripening fruit of zingiberaceous plant Fructus Amomi, SEMEN AMOMI LONGILIGULA or green shell sand
Real, property is pungent, warm, returns spleen, stomach warp, has removing dampness to whet the appetite, warming spleen and stopping diarrha, effect of regulating QI to relieve pain.Grind
Study carefully and show, Fructus Amomi can increase gastric mucosal blood flow, strengthen mucosa tissue metabolism, repair gastric mucosa injury,
Promoting the effects such as gastric secretion, it also has regulation effect to immune system simultaneously, can make the lymph that patient is abnormal
Cell function returns to Healthy People level.Rhizoma Dioscoreae is the dried root of Dioscoreaceae plant Rhizoma Dioscoreae, and sweet in the mouth is put down,
Recording according to Compendium of Material Medica, medicine-feeding energy kidney tonifying gas, strengthening the spleen and stomach, antidiarrheal dysentery, reduce phlegm saliva, moistens fur.Mountain
Medicine contains polysaccharide, allantoin, pigment, saponin isoreactivity composition, can protect gastric mucosa, alleviates gastrointestinal smooth
Muscular spasm, strengthens Small Intestinal, and the secretion of suppression serum amylase, moreover, Chinese yam polysaccharide is also
There is the pharmacological actions such as raising immunity, blood sugar lowering, blood fat reducing, antioxidation, slow down aging, antitumor.
Bergamot fruit is often used as Chinese medicine, property of medicine temperature, acrid in the mouth, hardship, acid, have liver-smoothing, qi-regulating, arresting vomiting by invigorating the stomach,
The effect of preventing phlegm from forming and stopping coughing, can prevent and treat cough, uncomfortable in chest, be off one's feed.In bergamot fruit containing flavonoid, polyphenol,
The multiple nutritional components such as coumarin, active polysaccharide, protein and mineral, often food can improve resist the disease
Ability.
The present invention considers the emotion impact on gastrointestinal function, therefore selects Semen Ziziphi Spinosae, Poria, Passifolra edulis conduct
Raw material, they can effectively be alleviated the intense strain of people, promote the gastrointestinal tract absorption to food nourishment composition.
Semen Ziziphi Spinosae is the dry mature seed of Rhamnaceae plant Ziziphi Spinosae, sweet in the mouth, acid, property put down, have nourishing the liver, mind calming,
Calm the nerves, the function such as arresting sweating.Semen Ziziphi Spinosae contains jujuboside, triterpenoid (betulin, betulic acid)
Etc. various active composition, there is calmness, hypnosis, the effect nourishing heart, calm the nerves, caffeine can be suppressed to cause
Excitatory state.Poria is that Polyporaceae crouches the dry sclerotia of Pseudomonas fungus, is a kind of conventional Chinese medicine, begins to be loaded in
" book on Chinese herbal medicine warp ", slightly sweet flavor, property is put down, is had the function of strengthening spleen and middle warmer, tranquilizing by nourishing the heart, promoting diuresis to eliminate damp pathogen.Existing
Generation research show, pachyman have calmness, enhancing immunity, protect the liver, antitumor, antiinflammatory, blood fat reducing
Etc. physiological function.Passifolra edulis, also known as Herba Passiflorae Caeruleae, brazilnut, Passiflora edulis sims, is Passifloraceae (Passifloraceae)
The common name of perennial bejuco fruit.Passifolra edulis is a kind of traditional medicinal fruit, has abundant
Medicines and health protection function, such as anxiety, town antiinflammatory, antioxidation, enhancing immunity etc..Passifolra edulis has simultaneously
The most fragrant abnormal smells from the patient, can cover the taste of Chinese medicine of the present invention.
Additionally, the present invention is additionally added Radix Glycyrrhizae, Herba Menthae assists, act primarily as the effect of pain relieving, taste masking.Sweet
Grass, sweet in the mouth, property puts down, GUIXIN, lung, spleen, stomach warp, has an invigorating the spleen and replenishing QI, heat-clearing and toxic substances removing, expelling phlegm for arresting cough,
Relieving spasm to stop pain, effect of coordinating the actions of various ingredients in a prescription.Modern pharmacology research shows, Radix Glycyrrhizae has raising immunity, resists
Ulcer, protect the liver, antiinflammatory, antibacterial, antiviral, antioxidation, anticancer, memory reinforcing, protection nerveous system
The various active such as system.Glycyrrhizic acid is the main active of Radix Glycyrrhizae, its sweetness ratio sucrose height decades of times, can in
With the bitterness of Chinese medicine in the present invention.Herba Menthae is the ground drying nest of labiate Herba Menthae, cool in nature, acrid in the mouth,
Return lung, Liver Channel.Modern study shows, Herba Menthae has antifungal, antiviral, antitumor, antioxidation, guarantor
The effects such as liver function of gallbladder promoting.Wherein, Oleum menthae is the main active of Herba Menthae, can alleviate abdominal discomfort, pain
Deng, give the mouthfeel that the present invention is refrigerant simultaneously.
Bacillus coagulans is gram positive bacteria, belongs to Firmicutes, is rear of field of probiotic bacteria in recent years
Show.It has huge enzyme system, can produce protease, lipase, amylase and xylanase etc.,
Gastrointestinal tract microenvironment can be improved, strengthen Intestinal Mucosal Immunization ability.Compared with lactic acid bacteria and bacillus bifidus,
Bacillus coagulans has the high resistance to cold and diseases such as the most high temperature resistant, acidproof, bile tolerance, successfully can be arrived by stomach
Reach small intestinal.The present invention utilizes enzyme system that Bacillus coagulans is flourishing to reduce the toxic and side effects of Chinese medicine, and carries
High-drug-effect.
The present invention, relative to prior art, has such advantages as and beneficial effect:
It is an advantage of the current invention that the effective ingredient utilizing zymolysis technique fully to discharge in raw material, and utilize fermentation
Technology reduces the toxic and side effects of Chinese medicine, and technique may utilize fermentation tank and realizes continuous prodution, is suitable to industrialization big
Large-scale production.The Pericarpium Citri Reticulatae fermented health drink of the present invention has the fragrance such as Passifolra edulis, Herba Menthae, to gastrointestinal upset
There is good mitigation, simultaneously to also being had the most auxiliary by pathogenic microbial gastroenteritis such as helicobacter pyloris
Help therapeutical effect, additionally, the present invention has the effects such as tranquillizing and allaying excitement, defying age, anticancer, enhancing immunity,
Can be with long-term drink.Compared with the nourishing the stomach product single with effect on market, Pericarpium Citri Reticulatae fermented health drink of the present invention
Having obvious advantage, market application foreground is good.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail, but embodiments of the present invention do not limit
In this.
Agents useful for same raw material of the present invention all can be commercially available from commercial channel.
Embodiment 1:
Pericarpium Citri Reticulatae fermented health drink of the present invention carries out compound proportioning by following components and weight portion:
Pericarpium Citri Reticulatae 20 parts, 1 part of Radix Glycyrrhizae, Semen Ziziphi Spinosae 5 parts, Herba Menthae 5 parts, 1 part of Poria, Fructus Amomi 0.8 part,
Rhizoma Dioscoreae 2 parts, Herba Pogostemonis 1 part, bergamot fruit 15 parts, Passifolra edulis 15 parts, Mel 2 parts, 60 parts of water.
Pericarpium Citri Reticulatae fermented health drink of the present invention is through the following steps that prepared:
A. by said ratio by Pericarpium Citri Reticulatae, Radix Glycyrrhizae, Semen Ziziphi Spinosae, Herba Menthae, Poria, Fructus Amomi, Rhizoma Dioscoreae, the wide leaves of pulse plants
Fragrant clean, remove impurity, the machine that dry, pulverize are pulverized, and are crossed 60 mesh sieves；
B. add water mix and blend；
C. homogenizing: steam pressure 0.28MPa, rate of feeding 22r/min, granularity 2.0mm；
D. double enzymolysis is utilized to prepare fermented tcm base material,
D.1 cellulase degradation: enzyme activity 30000U/g, enzyme addition 0.3wt%, hydrolysis temperature 40 DEG C,
PH value 4, enzymolysis time 0.5h；
D.2 acid protease enzymolysis: enzyme activity 50000U/g, enzyme addition 0.2wt%, hydrolysis temperature
40 DEG C, pH value 3, enzymolysis time 1h；
D.3 sterilizing: temperature 115 DEG C, time 10min；
E. pectase is utilized to prepare fermenting fruit base material,
E.1 bergamot fruit is clean, stripping and slicing, Passifolra edulis peeling, burn 1min, making beating；
E.2 pectinase enzymatic hydrolysis: enzyme activity 10500U/mL, enzyme addition 0.4wt%, hydrolysis temperature 40 DEG C,
PH value 4, enzymolysis time 1h；
F. temperature-variable fermentation: Chinese medicine base material separates fermentation with fruit base material,
F.1 Chinese medicine base material and fruit base material are cooled to 37 DEG C respectively, are separately added into remaining water, 0.5wt%
Activated Bacillus coagulans TQ33 (preserving number: GIM1.420) and the Mel of 1wt%；
F.2 first stage fermentation: regulation pH value is 6.4, ferment under the conditions of temperature 37 DEG C 12h；
F.3 second stage fermentation: fermentation temperature 26 DEG C, fermentation time 60h；
G. filter；
H. allotment and fill,
H.1 allotment: Chinese medicine fermented liquid is allocated with volume ratio 1:5 with fruit fermentation liquid, and add remaining
Lower Mel, under pressure 20MPa, homogenizing processes 10min；
H.2 fill；
I. cold chain storage and transport: temperature 0 DEG C.
Embodiment 2:
Pericarpium Citri Reticulatae fermented health drink of the present invention carries out compound proportioning by following components and weight portion:
Pericarpium Citri Reticulatae 30 parts, 2 parts of Radix Glycyrrhizae, Semen Ziziphi Spinosae 10 parts, Herba Menthae 10 parts, 2 parts of Poria, Fructus Amomi 1.2
Part, Rhizoma Dioscoreae 4 parts, Herba Pogostemonis 2 parts, bergamot fruit 20 parts, Passifolra edulis 20 parts, Mel 5 parts, water 80
Part.
Pericarpium Citri Reticulatae fermented health drink of the present invention is through the following steps that prepared:
A. by said ratio by Pericarpium Citri Reticulatae, Radix Glycyrrhizae, Semen Ziziphi Spinosae, Herba Menthae, Poria, Fructus Amomi, Rhizoma Dioscoreae, the wide leaves of pulse plants
Fragrant clean, remove impurity, the machine that dry, pulverize are pulverized, and are crossed 60 mesh sieves；
B. add water mix and blend；
C. homogenizing: steam pressure 0.28MPa, rate of feeding 22r/min, granularity 2.0mm；
D. double enzymolysis is utilized to prepare fermented tcm base material,
D.1 cellulase degradation: enzyme activity 30000U/g, enzyme addition 0.4wt%, hydrolysis temperature 50 DEG C,
PH value 5, enzymolysis time 1h；
D.2 acid protease enzymolysis: enzyme activity 50000U/g, enzyme addition 0.25wt%, hydrolysis temperature
50 DEG C, pH value 5, enzymolysis time 1.5h；
D.3 sterilizing: temperature 120 DEG C, time 15min；
E. pectase is utilized to prepare fermenting fruit base material,
E.1 bergamot fruit is clean, stripping and slicing, Passifolra edulis peeling, burn 1min, making beating；
E.2 pectinase enzymatic hydrolysis: enzyme activity 10500U/mL, enzyme addition 0.5wt%, hydrolysis temperature 45 DEG C,
PH value 6, enzymolysis time 1.5h；
F. temperature-variable fermentation: Chinese medicine base material separates fermentation with fruit base material,
F.1 Chinese medicine base material and fruit base material are cooled to 45 DEG C respectively, are separately added into remaining water, 1wt%
Activated Bacillus coagulans TQ33 (preserving number: GIM1.420) and the Mel of 2wt%；
F.2 first stage fermentation: regulation pH value is 7, ferment under the conditions of temperature 40 DEG C 24h；
F.3 second stage fermentation: fermentation temperature 30 DEG C, fermentation time 48h；
G. filter；
H. allotment and fill,
H.1 allotment: Chinese medicine fermented liquid is allocated with volume ratio 1:10 with fruit fermentation liquid, and add remaining
Lower Mel, under pressure 30MPa, homogenizing processes 20min；
H.2 fill；
I. cold chain storage and transport: temperature 4 DEG C.
Embodiment 3:
Pericarpium Citri Reticulatae fermented health drink of the present invention carries out compound proportioning by following components and weight portion:
Pericarpium Citri Reticulatae 25 parts, 1.5 parts of Radix Glycyrrhizae, Semen Ziziphi Spinosae 7.5 parts, Herba Menthae 7.5 parts, 1.5 parts of Poria, Fructus Amomi
1 part, Rhizoma Dioscoreae 3 parts, Herba Pogostemonis 1.5 parts, bergamot fruit 17.5 parts, Passifolra edulis 17.5 parts, Mel 3.5 parts,
70 parts of water.
Pericarpium Citri Reticulatae fermented health drink of the present invention is through the following steps that prepared:
A. by said ratio by Pericarpium Citri Reticulatae, Radix Glycyrrhizae, Semen Ziziphi Spinosae, Herba Menthae, Poria, Fructus Amomi, Rhizoma Dioscoreae, the wide leaves of pulse plants
Fragrant clean, remove impurity, the machine that dry, pulverize are pulverized, and are crossed 60 mesh sieves；
B. add water mix and blend；
C. homogenizing: steam pressure 0.28MPa, rate of feeding 22r/min, granularity 2.0mm；
D. double enzymolysis is utilized to prepare fermented tcm base material,
D.1 cellulase degradation: enzyme activity 30000U/g, enzyme addition 0.35wt%, hydrolysis temperature 45 DEG C,
PH value 4.5, enzymolysis time 0.75h；
D.2 acid protease enzymolysis: enzyme activity 50000U/g, enzyme addition 0.22wt%, hydrolysis temperature
45 DEG C, pH value 4, enzymolysis time 1.2h；
D.3 sterilizing: temperature 118 DEG C, time 12min；
E. pectase is utilized to prepare fermenting fruit base material,
E.1 bergamot fruit is clean, stripping and slicing, Passifolra edulis peeling, burn 1min, making beating；
E.2 pectinase enzymatic hydrolysis: enzyme activity 10500U/mL, enzyme addition 0.45wt%, hydrolysis temperature 42 DEG C,
PH value 5, enzymolysis time 1.2h；
F. temperature-variable fermentation: Chinese medicine base material separates fermentation with fruit base material,
F.1 Chinese medicine base material and fruit base material are cooled to 40 DEG C respectively, are separately added into remaining water, 0.8wt%
Activated Bacillus coagulans TQ33 (preserving number: GIM1.420) and the Mel of 1.5wt%；
F.2 first stage fermentation: regulation pH value is 6.5, ferment under the conditions of temperature 38 DEG C 18h；
F.3 second stage fermentation: fermentation temperature 28 DEG C, fermentation time 54h；
G. filter；
H. allotment and fill,
H.1 allotment: Chinese medicine fermented liquid is allocated with volume ratio 1:8 with fruit fermentation liquid, and add remaining
Lower Mel, under pressure 25MPa, homogenizing processes 15min；
H.2 fill；
I. cold chain storage and transport: temperature 2 DEG C.
Above-described embodiment is the present invention preferably embodiment, but embodiments of the present invention are not by above-mentioned reality
Execute the restriction of example, the change made under other any spirit without departing from the present invention and principle, modification,
Substitute, combine, simplify, all should be the substitute mode of equivalence, within being included in protection scope of the present invention.
Claims (9)
1. one kind has the Pericarpium Citri Reticulatae fermented health drink improving gastrointestinal function, it is characterised in that following by including
The component of weight portion prepares:
Pericarpium Citri Reticulatae 20～30 parts, Radix Glycyrrhizae 1～2 parts, Semen Ziziphi Spinosae 5～10 parts, Herba Menthae 5～10 parts, Poria 1～
2 parts, Fructus Amomi 0.8～1.2 parts, Rhizoma Dioscoreae 2～4 parts, Herba Pogostemonis 1～2 parts, bergamot fruit 15～20 parts,
Passifolra edulis 15～20 parts, Mel 2～5 parts, water 60～80 parts.
2. one kind according to claim 1 has the Pericarpium Citri Reticulatae fermented health drink improving gastrointestinal function
Preparation method, it is characterised in that comprise the following steps:
(1) by Pericarpium Citri Reticulatae 20～30 weight portion, Radix Glycyrrhizae 1～2 weight portion, Semen Ziziphi Spinosae 5～10 weight portion,
Herba Menthae 5～10 weight portion, Poria 1～2 weight portion, Fructus Amomi 0.8～1.2 weight portion, Rhizoma Dioscoreae 2～4 weight
Part, after Herba Pogostemonis 1～2 parts by weight of crushed, add a small amount of water mix homogeneously, homogenizing；
(2) utilizing double enzymolysis to prepare fermented tcm base material material after step (1) homogenizing, technique is as follows:
A. cellulase degradation；
B. acid protease enzymolysis；
C. sterilizing, obtains Chinese medicine base material；
(3) utilizing pectase to prepare fermenting fruit base material, technique is as follows:
A. by bergamot fruit 15～20 weight portion stripping and slicing, the peeling making beating of Passifolra edulis 15～20 weight portion；
B. pectinase enzymatic hydrolysis: add pectase in mixing fruit material after above-mentioned process and carry out enzymolysis, obtain water
Really base material；
(4) temperature-variable fermentation: Chinese medicine base material and fruit base material separately fermentation, technique is as follows:
A. Chinese medicine base material and fruit base material are cooled to 37～45 DEG C respectively, are separately added into water, 0.5～1wt%
Activated Bacillus coagulans and 1～2wt% Mel ferment；
B. the first stage fermentation: regulation pH value be 6～7, under the conditions of temperature 37～40 DEG C ferment 12～
24h；
C. second stage fermentation: fermentation temperature 26～30 DEG C, fermentation time 48～60h；
D. filter, obtain Chinese medicine fermented liquid and fruit fermentation liquid；
(5) allotment: Chinese medicine fermented liquid is allocated with volume ratio 1:5～1:10 with fruit fermentation liquid, and
Add remaining Mel, homogenizing, obtain that there is the Pericarpium Citri Reticulatae fermented health drink improving gastrointestinal function.
The preparation with the Pericarpium Citri Reticulatae fermented health drink improving gastrointestinal function the most according to claim 2
Method, it is characterised in that: the condition of step (1) described homogenizing is steam pressure 0.28MPa, feeding speed
Degree 22r/min, granularity 2.0mm.
The preparation with the Pericarpium Citri Reticulatae fermented health drink improving gastrointestinal function the most according to claim 2
Method, it is characterised in that: described in step (2) a, the process conditions of cellulase degradation are: enzyme adds
Amount 0.3～0.4wt%, hydrolysis temperature 40～50 DEG C, pH value 4～5, enzymolysis time 0.5～1h.
The preparation with the Pericarpium Citri Reticulatae fermented health drink improving gastrointestinal function the most according to claim 2
Method, it is characterised in that: described in step (2) b, the process conditions of acid protease enzymolysis are: enzyme adds
Dosage 0.2～0.25wt%, hydrolysis temperature 40～50 DEG C, pH value 3～5, enzymolysis time 1～1.5h.
The preparation with the Pericarpium Citri Reticulatae fermented health drink improving gastrointestinal function the most according to claim 2
Method, it is characterised in that: the condition of sterilizing described in step (2) c is temperature 115～120 DEG C, the time
10～15min.
The preparation with the Pericarpium Citri Reticulatae fermented health drink improving gastrointestinal function the most according to claim 2
Method, it is characterised in that: described in step (3) b, the process conditions of pectinase enzymatic hydrolysis are: enzyme addition
0.4～0.5wt%, hydrolysis temperature 40～45 DEG C, pH value 4～6, enzymolysis time 1～1.5h.
The preparation with the Pericarpium Citri Reticulatae fermented health drink improving gastrointestinal function the most according to claim 2
Method, it is characterised in that: add water described in step (4) a and be respectively Chinese medicine base material and fruit base material
Volume 1～1.8 times.
The preparation with the Pericarpium Citri Reticulatae fermented health drink improving gastrointestinal function the most according to claim 2
Method, it is characterised in that: the homogenizing described in step (5) is under pressure 20～30MPa at homogenizing
Reason 10～20min.
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| CN106879798A (en) * | 2017-01-23 | 2017-06-23 | 陆川县良田镇春旺橘红种植专业合作社 | A kind of method containing the processing of prebiotic pili Exocarpium Citri Rubrum piece |
| CN107318979A (en) * | 2017-07-25 | 2017-11-07 | 东北农业大学 | A kind of spore type lactobacillus milk beverage and preparation method thereof |
| CN107594545A (en) * | 2017-09-19 | 2018-01-19 | 靖西市民族医药协会 | It is a kind of to be used to treat or alleviate food of gastric ulcer and preparation method thereof |
| CN108159162A (en) * | 2018-01-30 | 2018-06-15 | 绵阳师范学院 | Fermentate of the medicine containing magnolia bark raw material and its preparation method and application |
| CN109588594A (en) * | 2018-12-19 | 2019-04-09 | 中国热带农业科学院农产品加工研究所 | Probiotic fermentation beverage and preparation method thereof |
| CN110367429A (en) * | 2019-08-08 | 2019-10-25 | 浙江丰岛食品股份有限公司 | A kind of preparation method of dried orange peel ferment drink |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN106879798A (en) * | 2017-01-23 | 2017-06-23 | 陆川县良田镇春旺橘红种植专业合作社 | A kind of method containing the processing of prebiotic pili Exocarpium Citri Rubrum piece |
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| CN107594545A (en) * | 2017-09-19 | 2018-01-19 | 靖西市民族医药协会 | It is a kind of to be used to treat or alleviate food of gastric ulcer and preparation method thereof |
| CN108159162A (en) * | 2018-01-30 | 2018-06-15 | 绵阳师范学院 | Fermentate of the medicine containing magnolia bark raw material and its preparation method and application |
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| CN109588594A (en) * | 2018-12-19 | 2019-04-09 | 中国热带农业科学院农产品加工研究所 | Probiotic fermentation beverage and preparation method thereof |
| CN110367429A (en) * | 2019-08-08 | 2019-10-25 | 浙江丰岛食品股份有限公司 | A kind of preparation method of dried orange peel ferment drink |
| CN111587974A (en) * | 2020-03-30 | 2020-08-28 | 湖北三峡神农生物科技有限公司 | A beverage |
| CN111587974B (en) * | 2020-03-30 | 2023-07-25 | 湖北三峡神农生物科技有限公司 | Beverage |
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