CN106176909A - A kind of method that Radix Ginseng Rhizoma Atractylodis Macrocephalae Poria Radix Glycyrrhizae prepares four gentleman's enzyme beverage - Google Patents
A kind of method that Radix Ginseng Rhizoma Atractylodis Macrocephalae Poria Radix Glycyrrhizae prepares four gentleman's enzyme beverage Download PDFInfo
- Publication number
- CN106176909A CN106176909A CN201610562585.5A CN201610562585A CN106176909A CN 106176909 A CN106176909 A CN 106176909A CN 201610562585 A CN201610562585 A CN 201610562585A CN 106176909 A CN106176909 A CN 106176909A
- Authority
- CN
- China
- Prior art keywords
- rhizoma atractylodis
- atractylodis macrocephalae
- poria
- radix glycyrrhizae
- radix ginseng
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000208340 Araliaceae Species 0.000 title claims abstract description 32
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 title claims abstract description 32
- 235000003140 Panax quinquefolius Nutrition 0.000 title claims abstract description 32
- 235000008434 ginseng Nutrition 0.000 title claims abstract description 32
- 241001619461 Poria <basidiomycete fungus> Species 0.000 title claims abstract description 24
- 238000000034 method Methods 0.000 title claims abstract description 21
- 102000004190 Enzymes Human genes 0.000 title claims abstract description 16
- 108090000790 Enzymes Proteins 0.000 title claims abstract description 16
- 235000013361 beverage Nutrition 0.000 title claims abstract description 16
- 238000000855 fermentation Methods 0.000 claims abstract description 18
- 239000003651 drinking water Substances 0.000 claims abstract description 10
- 235000020188 drinking water Nutrition 0.000 claims abstract description 10
- 235000013956 Lactobacillus acidophilus Nutrition 0.000 claims abstract description 9
- 240000001046 Lactobacillus acidophilus Species 0.000 claims abstract description 8
- 244000199866 Lactobacillus casei Species 0.000 claims abstract description 8
- 235000013958 Lactobacillus casei Nutrition 0.000 claims abstract description 8
- 229940017800 lactobacillus casei Drugs 0.000 claims abstract description 8
- 239000002994 raw material Substances 0.000 claims abstract description 8
- 241000218588 Lactobacillus rhamnosus Species 0.000 claims abstract description 7
- 235000011194 food seasoning agent Nutrition 0.000 claims abstract description 7
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 5
- 229930006000 Sucrose Natural products 0.000 claims abstract description 5
- 235000021433 fructose syrup Nutrition 0.000 claims abstract description 5
- 229920001542 oligosaccharide Polymers 0.000 claims abstract description 5
- 150000002482 oligosaccharides Chemical class 0.000 claims abstract description 5
- 239000005720 sucrose Substances 0.000 claims abstract description 5
- 239000004278 EU approved seasoning Substances 0.000 claims abstract description 4
- 230000004151 fermentation Effects 0.000 claims description 11
- 239000001963 growth medium Substances 0.000 claims description 7
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 6
- 238000012258 culturing Methods 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 5
- 235000012907 honey Nutrition 0.000 claims description 4
- 238000005406 washing Methods 0.000 claims description 4
- 239000007788 liquid Substances 0.000 claims description 3
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 2
- 230000001580 bacterial effect Effects 0.000 claims description 2
- 239000008103 glucose Substances 0.000 claims description 2
- LPLVUJXQOOQHMX-QWBHMCJMSA-N glycyrrhizinic acid Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@@H]1C([C@H]2[C@]([C@@H]3[C@@]([C@@]4(CC[C@@]5(C)CC[C@@](C)(C[C@H]5C4=CC3=O)C(O)=O)C)(C)CC2)(C)CC1)(C)C)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O LPLVUJXQOOQHMX-QWBHMCJMSA-N 0.000 claims description 2
- 210000004243 sweat Anatomy 0.000 claims description 2
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims 2
- 239000000843 powder Substances 0.000 claims 2
- 244000303040 Glycyrrhiza glabra Species 0.000 claims 1
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 claims 1
- 244000197580 Poria cocos Species 0.000 claims 1
- 235000008599 Poria cocos Nutrition 0.000 claims 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims 1
- VMHLLURERBWHNL-UHFFFAOYSA-M Sodium acetate Chemical compound [Na+].CC([O-])=O VMHLLURERBWHNL-UHFFFAOYSA-M 0.000 claims 1
- ZGBSOTLWHZQNLH-UHFFFAOYSA-N [Mg].S(O)(O)(=O)=O Chemical compound [Mg].S(O)(O)(=O)=O ZGBSOTLWHZQNLH-UHFFFAOYSA-N 0.000 claims 1
- 235000015278 beef Nutrition 0.000 claims 1
- 238000011109 contamination Methods 0.000 claims 1
- YXVFQADLFFNVDS-UHFFFAOYSA-N diammonium citrate Chemical compound [NH4+].[NH4+].[O-]C(=O)CC(O)(C(=O)O)CC([O-])=O YXVFQADLFFNVDS-UHFFFAOYSA-N 0.000 claims 1
- 238000009792 diffusion process Methods 0.000 claims 1
- 235000011477 liquorice Nutrition 0.000 claims 1
- 229940099596 manganese sulfate Drugs 0.000 claims 1
- 239000011702 manganese sulphate Substances 0.000 claims 1
- 235000007079 manganese sulphate Nutrition 0.000 claims 1
- SQQMAOCOWKFBNP-UHFFFAOYSA-L manganese(II) sulfate Chemical compound [Mn+2].[O-]S([O-])(=O)=O SQQMAOCOWKFBNP-UHFFFAOYSA-L 0.000 claims 1
- 235000010482 polyoxyethylene sorbitan monooleate Nutrition 0.000 claims 1
- 229920000053 polysorbate 80 Polymers 0.000 claims 1
- 238000003672 processing method Methods 0.000 claims 1
- 239000001632 sodium acetate Substances 0.000 claims 1
- 235000017281 sodium acetate Nutrition 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 17
- 210000000952 spleen Anatomy 0.000 abstract description 15
- 210000002784 stomach Anatomy 0.000 abstract description 9
- 206010012735 Diarrhoea Diseases 0.000 abstract description 4
- 230000007812 deficiency Effects 0.000 abstract description 4
- 208000000059 Dyspnea Diseases 0.000 abstract description 3
- 206010013975 Dyspnoeas Diseases 0.000 abstract description 3
- 208000022531 anorexia Diseases 0.000 abstract description 3
- 206010061428 decreased appetite Diseases 0.000 abstract description 3
- 230000002950 deficient Effects 0.000 abstract description 3
- 206010016256 fatigue Diseases 0.000 abstract description 3
- 230000008569 process Effects 0.000 abstract description 3
- 208000007882 Gastritis Diseases 0.000 abstract description 2
- 208000008469 Peptic Ulcer Diseases 0.000 abstract description 2
- 230000003203 everyday effect Effects 0.000 abstract description 2
- 208000011906 peptic ulcer disease Diseases 0.000 abstract description 2
- 208000013220 shortness of breath Diseases 0.000 abstract description 2
- 208000011580 syndromic disease Diseases 0.000 abstract description 2
- 208000023652 chronic gastritis Diseases 0.000 abstract 1
- 238000001914 filtration Methods 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 description 6
- 235000019634 flavors Nutrition 0.000 description 6
- 230000036541 health Effects 0.000 description 6
- 206010062717 Increased upper airway secretion Diseases 0.000 description 5
- 230000006870 function Effects 0.000 description 5
- 210000002216 heart Anatomy 0.000 description 5
- 208000026435 phlegm Diseases 0.000 description 5
- 239000000126 substance Substances 0.000 description 5
- 206010028980 Neoplasm Diseases 0.000 description 4
- 230000001093 anti-cancer Effects 0.000 description 4
- 239000008280 blood Substances 0.000 description 4
- 210000004369 blood Anatomy 0.000 description 4
- 239000003814 drug Substances 0.000 description 4
- 241000411851 herbal medicine Species 0.000 description 4
- 238000002156 mixing Methods 0.000 description 4
- 206010030113 Oedema Diseases 0.000 description 3
- 230000033228 biological regulation Effects 0.000 description 3
- 235000009508 confectionery Nutrition 0.000 description 3
- 201000010099 disease Diseases 0.000 description 3
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 3
- 230000002401 inhibitory effect Effects 0.000 description 3
- 230000014759 maintenance of location Effects 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 244000005700 microbiome Species 0.000 description 3
- 230000003014 reinforcing effect Effects 0.000 description 3
- 238000005728 strengthening Methods 0.000 description 3
- NTYJJOPFIAHURM-UHFFFAOYSA-N Histamine Chemical compound NCCC1=CN=CN1 NTYJJOPFIAHURM-UHFFFAOYSA-N 0.000 description 2
- 206010033557 Palpitations Diseases 0.000 description 2
- 208000004880 Polyuria Diseases 0.000 description 2
- 208000005392 Spasm Diseases 0.000 description 2
- 230000003110 anti-inflammatory effect Effects 0.000 description 2
- 230000001914 calming effect Effects 0.000 description 2
- 230000035619 diuresis Effects 0.000 description 2
- 206010013990 dysuria Diseases 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- 230000002708 enhancing effect Effects 0.000 description 2
- 239000005556 hormone Substances 0.000 description 2
- 229940088597 hormone Drugs 0.000 description 2
- 230000036039 immunity Effects 0.000 description 2
- 210000004072 lung Anatomy 0.000 description 2
- 210000000653 nervous system Anatomy 0.000 description 2
- 239000003921 oil Substances 0.000 description 2
- 244000052769 pathogen Species 0.000 description 2
- 230000001717 pathogenic effect Effects 0.000 description 2
- 230000001105 regulatory effect Effects 0.000 description 2
- 230000002269 spontaneous effect Effects 0.000 description 2
- 230000002936 tranquilizing effect Effects 0.000 description 2
- MPDGHEJMBKOTSU-YKLVYJNSSA-N 18beta-glycyrrhetic acid Chemical compound C([C@H]1C2=CC(=O)[C@H]34)[C@@](C)(C(O)=O)CC[C@]1(C)CC[C@@]2(C)[C@]4(C)CC[C@@H]1[C@]3(C)CC[C@H](O)C1(C)C MPDGHEJMBKOTSU-YKLVYJNSSA-N 0.000 description 1
- HOMSOWZTBJWNHP-UHFFFAOYSA-N 5-chlorothiadiazole Chemical compound ClC1=CN=NS1 HOMSOWZTBJWNHP-UHFFFAOYSA-N 0.000 description 1
- 208000006820 Arthralgia Diseases 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 239000003390 Chinese drug Substances 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- SHZGCJCMOBCMKK-UHFFFAOYSA-N D-mannomethylose Natural products CC1OC(O)C(O)C(O)C1O SHZGCJCMOBCMKK-UHFFFAOYSA-N 0.000 description 1
- 208000000461 Esophageal Neoplasms Diseases 0.000 description 1
- 206010016807 Fluid retention Diseases 0.000 description 1
- MPDGHEJMBKOTSU-UHFFFAOYSA-N Glycyrrhetinsaeure Natural products C12C(=O)C=C3C4CC(C)(C(O)=O)CCC4(C)CCC3(C)C1(C)CCC1C2(C)CCC(O)C1(C)C MPDGHEJMBKOTSU-UHFFFAOYSA-N 0.000 description 1
- 239000004378 Glycyrrhizin Substances 0.000 description 1
- 206010061218 Inflammation Diseases 0.000 description 1
- 206010023126 Jaundice Diseases 0.000 description 1
- SHZGCJCMOBCMKK-JFNONXLTSA-N L-rhamnopyranose Chemical compound C[C@@H]1OC(O)[C@H](O)[C@H](O)[C@H]1O SHZGCJCMOBCMKK-JFNONXLTSA-N 0.000 description 1
- PNNNRSAQSRJVSB-UHFFFAOYSA-N L-rhamnose Natural products CC(O)C(O)C(O)C(O)C=O PNNNRSAQSRJVSB-UHFFFAOYSA-N 0.000 description 1
- 241000186660 Lactobacillus Species 0.000 description 1
- 208000007101 Muscle Cramp Diseases 0.000 description 1
- 206010028813 Nausea Diseases 0.000 description 1
- 206010030155 Oesophageal carcinoma Diseases 0.000 description 1
- 208000002193 Pain Diseases 0.000 description 1
- 238000012356 Product development Methods 0.000 description 1
- GAMYVSCDDLXAQW-AOIWZFSPSA-N Thermopsosid Natural products O(C)c1c(O)ccc(C=2Oc3c(c(O)cc(O[C@H]4[C@H](O)[C@@H](O)[C@H](O)[C@H](CO)O4)c3)C(=O)C=2)c1 GAMYVSCDDLXAQW-AOIWZFSPSA-N 0.000 description 1
- 208000012886 Vertigo Diseases 0.000 description 1
- 241000700605 Viruses Species 0.000 description 1
- 206010047700 Vomiting Diseases 0.000 description 1
- 208000019790 abdominal distention Diseases 0.000 description 1
- 230000006978 adaptation Effects 0.000 description 1
- 239000003470 adrenal cortex hormone Substances 0.000 description 1
- 150000001298 alcohols Chemical class 0.000 description 1
- LKDRXBCSQODPBY-ZXXMMSQZSA-N alpha-D-fructopyranose Chemical compound OC[C@]1(O)OC[C@@H](O)[C@@H](O)[C@@H]1O LKDRXBCSQODPBY-ZXXMMSQZSA-N 0.000 description 1
- 230000000202 analgesic effect Effects 0.000 description 1
- 230000000954 anitussive effect Effects 0.000 description 1
- 230000001458 anti-acid effect Effects 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000003266 anti-allergic effect Effects 0.000 description 1
- 230000001142 anti-diarrhea Effects 0.000 description 1
- 230000000259 anti-tumor effect Effects 0.000 description 1
- 230000000767 anti-ulcer Effects 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 206010003549 asthenia Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- POIARNZEYGURDG-FNORWQNLSA-N beta-damascenone Chemical compound C\C=C\C(=O)C1=C(C)C=CCC1(C)C POIARNZEYGURDG-FNORWQNLSA-N 0.000 description 1
- 230000000975 bioactive effect Effects 0.000 description 1
- 230000002210 biocatalytic effect Effects 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 230000036770 blood supply Effects 0.000 description 1
- 230000036760 body temperature Effects 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 230000000711 cancerogenic effect Effects 0.000 description 1
- 231100000357 carcinogen Toxicity 0.000 description 1
- 239000003183 carcinogenic agent Substances 0.000 description 1
- 230000001413 cellular effect Effects 0.000 description 1
- 210000003169 central nervous system Anatomy 0.000 description 1
- 230000001684 chronic effect Effects 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 239000000356 contaminant Substances 0.000 description 1
- 230000018044 dehydration Effects 0.000 description 1
- 238000006297 dehydration reaction Methods 0.000 description 1
- 230000001066 destructive effect Effects 0.000 description 1
- 239000002934 diuretic Substances 0.000 description 1
- 230000001882 diuretic effect Effects 0.000 description 1
- 208000002173 dizziness Diseases 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 230000002526 effect on cardiovascular system Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 229960003720 enoxolone Drugs 0.000 description 1
- 201000004101 esophageal cancer Diseases 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 230000001605 fetal effect Effects 0.000 description 1
- 229930003944 flavone Natural products 0.000 description 1
- 150000002212 flavone derivatives Chemical class 0.000 description 1
- 235000011949 flavones Nutrition 0.000 description 1
- 210000004211 gastric acid Anatomy 0.000 description 1
- 230000002496 gastric effect Effects 0.000 description 1
- 230000007661 gastrointestinal function Effects 0.000 description 1
- 229930182494 ginsenoside Natural products 0.000 description 1
- 229940089161 ginsenoside Drugs 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- LPLVUJXQOOQHMX-UHFFFAOYSA-N glycyrrhetinic acid glycoside Natural products C1CC(C2C(C3(CCC4(C)CCC(C)(CC4C3=CC2=O)C(O)=O)C)(C)CC2)(C)C2C(C)(C)C1OC1OC(C(O)=O)C(O)C(O)C1OC1OC(C(O)=O)C(O)C(O)C1O LPLVUJXQOOQHMX-UHFFFAOYSA-N 0.000 description 1
- 229960004949 glycyrrhizic acid Drugs 0.000 description 1
- UYRUBYNTXSDKQT-UHFFFAOYSA-N glycyrrhizic acid Natural products CC1(C)C(CCC2(C)C1CCC3(C)C2C(=O)C=C4C5CC(C)(CCC5(C)CCC34C)C(=O)O)OC6OC(C(O)C(O)C6OC7OC(O)C(O)C(O)C7C(=O)O)C(=O)O UYRUBYNTXSDKQT-UHFFFAOYSA-N 0.000 description 1
- 235000019410 glycyrrhizin Nutrition 0.000 description 1
- 230000008821 health effect Effects 0.000 description 1
- 229960001340 histamine Drugs 0.000 description 1
- 230000003054 hormonal effect Effects 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 230000036737 immune function Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 230000004054 inflammatory process Effects 0.000 description 1
- 229940039696 lactobacillus Drugs 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 229920002521 macromolecule Polymers 0.000 description 1
- 230000003211 malignant effect Effects 0.000 description 1
- 239000008204 material by function Substances 0.000 description 1
- 239000012567 medical material Substances 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 239000002207 metabolite Substances 0.000 description 1
- 210000004877 mucosa Anatomy 0.000 description 1
- 230000008693 nausea Effects 0.000 description 1
- 230000007935 neutral effect Effects 0.000 description 1
- 231100000862 numbness Toxicity 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- VDYCLYGKCGVBHN-UHFFFAOYSA-N pachymaic acid Natural products CC12CCC(OC(C)=O)C(C)(C)C1CCC1=C2CCC2(C)C(C(CCC(=C)C(C)C)C(O)=O)C(O)CC21C VDYCLYGKCGVBHN-UHFFFAOYSA-N 0.000 description 1
- SRDNLMOBFKJOSD-UHFFFAOYSA-N pachymic acid Natural products CC12CCC(OC(C)=O)C(C)(C)C1CCC1=C2CCC2(C)C(C(CCC=C(C)C)C(O)=O)C(O)CC21C SRDNLMOBFKJOSD-UHFFFAOYSA-N 0.000 description 1
- 239000002574 poison Substances 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 201000007094 prostatitis Diseases 0.000 description 1
- 239000001397 quillaja saponaria molina bark Substances 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 210000004994 reproductive system Anatomy 0.000 description 1
- 229930182490 saponin Natural products 0.000 description 1
- 150000007949 saponins Chemical class 0.000 description 1
- 210000000582 semen Anatomy 0.000 description 1
- 150000003384 small molecules Chemical class 0.000 description 1
- 210000002460 smooth muscle Anatomy 0.000 description 1
- WNIFXKPDILJURQ-UHFFFAOYSA-N stearyl glycyrrhizinate Natural products C1CC(O)C(C)(C)C2CCC3(C)C4(C)CCC5(C)CCC(C(=O)OCCCCCCCCCCCCCCCCCC)(C)CC5C4=CC(=O)C3C21C WNIFXKPDILJURQ-UHFFFAOYSA-N 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 230000001225 therapeutic effect Effects 0.000 description 1
- 230000004614 tumor growth Effects 0.000 description 1
- 231100000889 vertigo Toxicity 0.000 description 1
- VHBFFQKBGNRLFZ-UHFFFAOYSA-N vitamin p Natural products O1C2=CC=CC=C2C(=O)C=C1C1=CC=CC=C1 VHBFFQKBGNRLFZ-UHFFFAOYSA-N 0.000 description 1
- 239000000341 volatile oil Substances 0.000 description 1
- 230000008673 vomiting Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/25—Araliaceae (Ginseng family), e.g. ivy, aralia, schefflera or tetrapanax
- A61K36/258—Panax (ginseng)
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
- A23L2/382—Other non-alcoholic beverages fermented
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/66—Microorganisms or materials therefrom
- A61K35/74—Bacteria
- A61K35/741—Probiotics
- A61K35/744—Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
- A61K35/747—Lactobacilli, e.g. L. acidophilus or L. brevis
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/06—Fungi, e.g. yeasts
- A61K36/07—Basidiomycota, e.g. Cryptococcus
- A61K36/076—Poria
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/28—Asteraceae or Compositae (Aster or Sunflower family), e.g. chamomile, feverfew, yarrow or echinacea
- A61K36/284—Atractylodes
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
- A61K36/484—Glycyrrhiza (licorice)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K47/00—Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient
- A61K47/46—Ingredients of undetermined constitution or reaction products thereof, e.g. skin, bone, milk, cotton fibre, eggshell, oxgall or plant extracts
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K9/00—Medicinal preparations characterised by special physical form
- A61K9/0087—Galenical forms not covered by A61K9/02 - A61K9/7023
- A61K9/0095—Drinks; Beverages; Syrups; Compositions for reconstitution thereof, e.g. powders or tablets to be dispersed in a glass of water; Veterinary drenches
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
- A61K2236/10—Preparation or pretreatment of starting material
- A61K2236/19—Preparation or pretreatment of starting material involving fermentation using yeast, bacteria or both; enzymatic treatment
Abstract
The invention provides a kind of method that Radix Ginseng Rhizoma Atractylodis Macrocephalae Poria Radix Glycyrrhizae prepares four gentleman's enzyme beverage, its process characteristic is with Radix Ginseng, the Rhizoma Atractylodis Macrocephalae, Poria, Radix Glycyrrhizae as primary raw material, it is aided with Mel and strain (selling lactobacillus casei, lactobacillus rhamnosus, bacillus acidophilus).Raw material adds each 100 milliliters of Mel, strain after suitably smashing, add drinking water 10 liters, 30 degrees Celsius of anaerobic fermentations 7 15 days, adds the seasonings such as Mel, sucrose, oligosaccharide, high fructose syrup after filtration.Every day respectively drinks once sooner or later, each 50 100 milliliters.There is QI invigorating, effect of replenishing QI to invigorate the spleen.Cure mainly syndrome of deficiency of spleen qi and stomach qi, shallow complexion, faint low voice, shortness of breath and fatigue, anorexia and loose stool, pale tongue with white fur, deficient and rapid pulse.Deficiency of spleen-QI and stomach-QI person is belonged to for treating chronic gastritis, peptic ulcer etc..
Description
Technical field
The present invention relates to the producer of a kind of ferment with improvement local flavor polluted without pathogen or other microorganisms
Method, especially the fermentation process of Chinese herbal medicine ferment health beverage, belongs to technical field of bioengineering.
Background technology
Ferment one word is the Japanese's a kind of call to enzyme (enzyme), refers to the macromolecular complex with biocatalytic Activity
Matter, was referred to as ferment the fermentation liquid with bioactive substance obtained through fermentable or fermented product later.In view of
Some producers only focus on fruit, particularly with the addition of different types of fruit, do not note the effect of microorganism in sweat, also
Ignore the application to some functional materials, it is necessary to application tradition and science collocation make ferment product, expand and ensure
Ferment function, provides safeguard for common people's health.Ferment product development and application are also vulnerable to the impact of living contaminants, the most also
It is necessary that the fermentation technique of applied science is to ensure product quality.
Radix Ginseng Radix Ginseng is the common medical material in Asia, for recovery the most afterwards, physical strength reinforcing, regulation hormone, reduces blood glucose and control
Blood pressure processed, control liver index regulating liver-QI functional health etc..Radix Ginseng is contained within a kind of chemical substance being ginsenoside, and it is to regulation people
Central nervous system, heart tonifying, resisting fatigue, Auto-regulator metabolism etc. have obvious effect, so to treatment nervous system.Cardiovascular
The multiple disease of system, hormonal system and reproductive system has good therapeutical effect.Radix Ginseng has " adaptogen " sample effect, i.e.
The energy enhancing body respond to various destructive stimuluses, strengthens organism adaptation.Radix Ginseng contains multiple Saponin and polysaccharide composition,
Radix Ginseng energy skin expansion blood capillary, promotes cutaneous circulation, increases skin-nourishing, the water and oil balance of regulation of skin, prevents
Skin dehydration, hardening, wrinkling.Radix Ginseng is for oral administration not only keeps fit also to play anti-ageing and cosmetology effect.Cancer patient takes people
Ginseng, is to have certain help to promote body immunity to the state of an illness, and anticancer generates, and can directly act on cancerous cell.People
Conopsea extraction can directly kill cancerous cell, blocks the blood supply of tumor area, takes Radix Ginseng and can suppress the nutrition supplying of tumor locus
Should, tumor can be stoped to a certain extent to continue to expand.
The Rhizoma Atractylodis Macrocephalae has a spleen reinforcing, stomach reinforcing, dampness, and in, antiabortive.Control deficient QI of the spleen and stomach, anorexia, the few gas of asthenia, deficiency-distension, let out
Rushing down, phlegm retention, edema, jaundice, arthralgia chiefly caused by damp pathogen, dysuria, dizzy, spontaneous perspiration, nausea is uneasy.The Rhizoma Atractylodis Macrocephalae has an invigorating the spleen and benefiting QI, dampness diuretic,
Hidroschesis, antiabortive effect.For insufficiency of the spleen lack of appetite, abdominal distention is had loose bowels, phlegm retention vertigo and palpitation, edema, spontaneous perspiration, frequent fetal movement.Hypoglycemic activity,
Diuresis promotes cellular immune function, and substantially increases IgG.The Rhizoma Atractylodis Macrocephalae has strengthening the spleen and stomach, strong health and improves the work of resistance against diseases
With.Neutral oil in Rhizoma Atractylodis Macrocephalae volatile oil has the obvious inhibiting effect Rhizoma Atractylodis Macrocephalae to the gastrointestinal function (stomach such as gastric acid to esophageal cancer cell
Liquid is secreted, pushability enterokinesia etc.) without impact, also without antiulcer, antiinflammatory and analgesic activity, do not affect normal body temperature, to maincenter
Nervous system is without obvious inhibiting effect.
Poria mind tranquilizing and the heart calming, relieves internal heat anticancer.Mild in medicine property and, dampness removing and do not hinder healthy energy.Taking in right amount can be moist as spring and summer
Season take good care of good merchantable brand, can control dysuria, edema distension, phlegm retention cough with dyspnea, vomiting, malignant histocytosis, have loose bowels, pass out semen, stranguria with turbid discharge, palpitation with fear,
Forgetful disease such as grade.Contained pachymic acid has the effect of enhancing immunity, antitumor and calmness, blood sugar lowering etc..The traditional Chinese medical science thinks Poria
Property slightly sweet flavor put down, enter the heart, lung, spleen channel.There is eliminating dampness and diuresis, invigorating the spleen and regulating the stomach, effect of mind tranquilizing and the heart calming.
Radix Glycyrrhizae is conventional bulk medicinal materials, dietotherapeutic kind, annual requirement about about 60,000 tons, ranks all medicine prostatitis, Radix Glycyrrhizae
Sweet in the mouth is sweet, and property is gentle, enters the heart, spleen, lung, stomach four warp.Raw with cooler, can eliminating fire and detoxication, relieving spasm to stop pain;Process by temperature partially, table can be dissipated
Cold, invigorating the spleen and replenishing QI.Additionally, Radix Glycyrrhizae is also good at the mediation property of medicine, solve the poison of hundred medicines.1. Radix Glycyrrhizae has similar adrenocortical hormone sample to make
With.The gastroxia causing histamine has inhibitory action;And have antiacid and alleviate gastrointestinal smooth muscle spasm effect.2. Radix Glycyrrhizae
Flavone, Radix Glycyrrhizae extractum and enoxolone all have obvious antitussive effect;Phlegm-dispelling functions is the most more significant.3. Radix Glycyrrhizae also has antiinflammatory, anti-
Allergy effect, can protect throat and the tunica mucosa tracheae of inflammation.4. Radix Glycyrrhizae is commonly used to the symptom that treatment comes with climacteric, because
Containing glycyrrhizin in Radix Glycyrrhizae, being the compound of a kind of similar hormone, it contributes to balancing the hormone-content in women body.5. Radix Glycyrrhizae
Contained subacid can block the effect of Induced by Carcinogen tumor growth.
Chinese herbal medicine in four is share and can play respective health care function more fully and more can play anticancer, reduce phlegm,
Tonifying the spleen and stomach, the spleen strengthening and damp drying antidiarrheal, to control cold fluid-retention, harness the river swollen, strengthening superficial resistance to stop perspiration, dehumidifying control the effect of numbness.
Summary of the invention
The present invention utilizes four kinds of Chinese herbal medicine Radix Ginsengs, the Rhizoma Atractylodis Macrocephalae, Poria and Radix Glycyrrhizae to be raw material, by lactobacillus casei, rhamnose
Lactobacillus and bacillus acidophilus ferment the multiclass such as generation flavor substance, enzyme, alcohols and aromatic substance have adopted metabolite thus
Improving the nutritive value of Chinese herbal medicine and give full play to its function, it is short that the present invention has fermentation time, and harmful microorganism grows few
Even without, it is to avoid the virus produced owing to crossing lengthy fermentation, and utilize safe bacterial strain, thus improve ferment safety
And ferment is anticancer, defying age, the function such as blood sugar lowering.
The fermentation technique scheme of the present invention:
1) select superior in quality Radix Ginseng, the Rhizoma Atractylodis Macrocephalae, Poria, Radix Glycyrrhizae, rinse with water, soak 3 minutes through 0.9% saline solution,
Rinse one time with drinking water, blend with pulper that to put into fermentation tank stand-by.
2) with commercially available lactobacillus casei, lactobacillus rhamnosus, bacillus acidophilus, independent MRS culture medium culturing 18h presses 1:1:
Seed is done in 1 mixing.
3) in Traditional Chinese drug mixture, add each 100 milliliters of Mel, strain, add drinking water 10 liters, 30 degrees Celsius of anaerobic fermentation 7-
15 days, filter standby.
4) seasonings such as proper honey, sucrose, oligosaccharide, high fructose syrup are added.
Beneficial effects of the present invention:
The invention provides a kind of health beverage with health-care effect.Preparation method of the present invention and during pollution-free peace
Complete reliable, the fermentation time cycle is short, and process procedure is few, simple to operation, can reduce investment outlay and operating cost.The present invention can be effective
Preventing miscellaneous bacteria from growing, additional strain can bring added health effect, makes macromolecular substances resolve into rapidly human body and easily absorbs profit
Small-molecule substance, sooner or later respectively drink once every day, each 50-100 milliliter.There is QI invigorating, effect of replenishing QI to invigorate the spleen.Cure mainly
Syndrome of deficiency of spleen qi and stomach qi, shallow complexion, faint low voice, shortness of breath and fatigue, anorexia and loose stool, pale tongue with white fur, deficient and rapid pulse.For treating chronic stomach
Inflammation, peptic ulcer etc. belong to deficiency of spleen-QI and stomach-QI person.
Specific implementation method:
Below in conjunction with embodiment, the present invention is described further.Following example are only the several concrete reality of the present invention
Execute example, but the design concept of the present invention is not limited thereto, all changes utilizing this design that the present invention carries out unsubstantiality, all
The behavior invading scope should be belonged to.
Embodiment 1
Each 450 grams of Radix Ginseng, the Rhizoma Atractylodis Macrocephalae, Poria, 300 grams of Radix Glycyrrhizae.Washing is clean, soak 3 minutes through 0.9% saline solution, drinks
Water rinses one time.Strain commercially available lactobacillus casei, lactobacillus rhamnosus, bacillus acidophilus, independent MRS culture medium culturing 18h
Seed is done by 1:1:1 mixing.Mel and each 100 milliliters of strain, drinking water 10 liters is added after suitably smashing.30 degrees Celsius of anaerobic fermentations
10 days.Filter standby.Mel 15g/L seasoning can be added.Obtain taste flavor all good, four gentleman's ferment drinks that health-care effect is good
Material.
Embodiment 2
Each 450 grams of Radix Ginseng, the Rhizoma Atractylodis Macrocephalae, Poria, 300 grams of Radix Glycyrrhizae.Washing is clean, soak 3 minutes through 0.9% saline solution, drinks
Water rinses one time.Strain commercially available lactobacillus casei, lactobacillus rhamnosus, bacillus acidophilus, independent MRS culture medium culturing 18h
Seed is done by 1:1:1 mixing.Mel and each 100 milliliters of strain, drinking water 10L is added after suitably smashing.30 degrees Celsius of anaerobic fermentations
10 days.Filter standby.Fructose syrup 10g/L seasoning can be added.Obtain taste flavor all good, four gentleman's ferment drinks that health-care effect is good
Material.
Embodiment 3
Each 450 grams of Radix Ginseng, the Rhizoma Atractylodis Macrocephalae, Poria, 300 grams of Radix Glycyrrhizae.Washing is clean, soak 3 minutes through 0.9% saline solution, drinks
Water rinses one time.Strain commercially available lactobacillus casei, lactobacillus rhamnosus, bacillus acidophilus, independent MRS culture medium culturing 18h
Seed is done by 1:1:1 mixing.Mel and each 100 milliliters of strain, drinking water 10 liters is added after suitably smashing.30 degrees Celsius of anaerobic fermentations
10 days.Filter standby.Can be with sucrose or oligosaccharide 10g/L seasoning.Obtain taste flavor all good, four gentleman that health-care effect is good
Enzyme beverage.
Claims (9)
1. the method preparing four gentleman's enzyme beverage with Radix Ginseng Rhizoma Atractylodis Macrocephalae Poria Radix Glycyrrhizae, is characterized in Radix Ginseng, the Rhizoma Atractylodis Macrocephalae, Poria
Being raw material with Radix Glycyrrhizae, add strain and fermented honey prepares beverage, the method comprises the following steps:
A) Radix Ginseng 450 grams, the Rhizoma Atractylodis Macrocephalae 450 grams, each 450 grams of Poria, 300 grams of Radix Glycyrrhizae.Washing is clean, soak 3 points through 0.9% saline solution
Clock, drinking water rinses one time.
B) with commercially available lactobacillus casei, lactobacillus rhamnosus, bacillus acidophilus, independent MRS culture medium culturing 18h presses 1:1:1 and mixes
Seed is done in conjunction.
C) Mel and each 100 milliliters of strain, drinking water 10 liters are added after suitably smashing.30 degrees Celsius of anaerobic fermentations 7-15 days, filter
Standby.
D) seasonings such as proper honey, sucrose, oligosaccharide, high fructose syrup are added.
The method that a kind of Radix Ginseng Rhizoma Atractylodis Macrocephalae Poria Radix Glycyrrhizae the most according to claim 1 prepares four gentleman's enzyme beverage, it is special
Levy and be: described strain independent MRS culture medium culturing 18h by 1:1:1 mix after as ferment fermentation seed.
The method that a kind of Radix Ginseng Rhizoma Atractylodis Macrocephalae Poria Radix Glycyrrhizae the most according to claim 1 prepares four gentleman's enzyme beverage, it is special
Levy and be: strain (commercially available lactobacillus casei, lactobacillus rhamnosus, bacillus acidophilus) MRS culture medium prescription is (g/L): beef
Egg albumen powder 10, oppresses juice 10, Yeast diffusion juice powder 5, glucose 20, sodium acetate 5, dibasic ammonium citrate 2, Tween 80 0.1, sulphuric acid
Magnesium 0.58, manganese sulfate 0.28, aquae destillata 1000 milliliters, 121 degrees Celsius of autoclavings 15 minutes, regulate pH6.2~6.4.
The method that a kind of Radix Ginseng Rhizoma Atractylodis Macrocephalae Poria Radix Glycyrrhizae the most according to claim 1 prepares four gentleman's enzyme beverage, it is special
Levy and be: proportioning raw materials is: Radix Ginseng 450 grams, the Rhizoma Atractylodis Macrocephalae 450 grams, each 450 grams of Poria, 300 grams of Radix Glycyrrhizae.
The method that a kind of Radix Ginseng Rhizoma Atractylodis Macrocephalae Poria Radix Glycyrrhizae the most according to claim 1 prepares four gentleman's enzyme beverage, it is special
Levying and be: Radix Ginseng, the Rhizoma Atractylodis Macrocephalae, Poria cocos and liquorice, processing method is: water rinses, and soaks 3 minutes through 0.9% saline solution, rushes with drinking water
Wash one time.
The method that a kind of Radix Ginseng Rhizoma Atractylodis Macrocephalae Poria Radix Glycyrrhizae the most according to claim 1 prepares four gentleman's enzyme beverage, it is special
Levy and be: raw material and Mel, the ratio of strain are every part of raw material (Radix Ginseng 450 grams, the Rhizoma Atractylodis Macrocephalae 450 grams, each 450 grams of Poria, Radix Glycyrrhizae 300
Gram) suitably smash after add Mel and each 100 milliliters of strain, drinking water 10 liters.
The method that a kind of Radix Ginseng Rhizoma Atractylodis Macrocephalae Poria Radix Glycyrrhizae the most according to claim 1 prepares four gentleman's enzyme beverage, it is special
Levy and be: raw material and strain, 30 degrees Celsius of anaerobic fermentations of Mel mix homogeneously 7-15 days.Filter standby.
The method that a kind of Radix Ginseng Rhizoma Atractylodis Macrocephalae Poria Radix Glycyrrhizae the most according to claim 1 prepares four gentleman's enzyme beverage, it is special
Levy and be: filter after fermentation liquid and add the seasonings such as proper honey, sucrose, oligosaccharide, fructose syrup.
The method that a kind of Radix Ginseng Rhizoma Atractylodis Macrocephalae Poria Radix Glycyrrhizae the most according to claim 1 prepares four gentleman's enzyme beverage, it is special
Levying and be: will not be bacterial contamination in sweat, after fermentation, ferment quality is good, good mouthfeel.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201610562585.5A CN106176909A (en) | 2016-07-16 | 2016-07-16 | A kind of method that Radix Ginseng Rhizoma Atractylodis Macrocephalae Poria Radix Glycyrrhizae prepares four gentleman's enzyme beverage |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201610562585.5A CN106176909A (en) | 2016-07-16 | 2016-07-16 | A kind of method that Radix Ginseng Rhizoma Atractylodis Macrocephalae Poria Radix Glycyrrhizae prepares four gentleman's enzyme beverage |
Publications (1)
Publication Number | Publication Date |
---|---|
CN106176909A true CN106176909A (en) | 2016-12-07 |
Family
ID=57474788
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201610562585.5A Pending CN106176909A (en) | 2016-07-16 | 2016-07-16 | A kind of method that Radix Ginseng Rhizoma Atractylodis Macrocephalae Poria Radix Glycyrrhizae prepares four gentleman's enzyme beverage |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN106176909A (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN113412907A (en) * | 2021-06-08 | 2021-09-21 | 王业龙 | Qi-tonifying spleen-strengthening noodles and making method thereof |
CN114450021A (en) * | 2019-09-17 | 2022-05-06 | 鲁南制药集团股份有限公司 | Traditional Chinese medicine composition for preparing medicine for treating edema |
CN115252672A (en) * | 2022-07-16 | 2022-11-01 | 三峡大学 | Application of Sijunzi decoction and lactobacillus plantarum in non-alcoholic steatohepatitis |
Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102356899A (en) * | 2011-09-07 | 2012-02-22 | 中国食品发酵工业研究院 | Natural fruit and vegetable ferment beverage, and preparation method thereof |
CN102669658A (en) * | 2012-04-23 | 2012-09-19 | 浙江科技学院 | Preparation method of plant enzyme food |
CN104256625A (en) * | 2014-10-23 | 2015-01-07 | 甘林林 | Dealcoholic enzyme and production process thereof |
CN104824548A (en) * | 2015-04-09 | 2015-08-12 | 周学义 | Matrimony vine composite health care enzyme and preparation method thereof |
CN105495244A (en) * | 2016-01-08 | 2016-04-20 | 江西果果生物科技有限公司 | Method for making shaddock, apple and tomato ferment health-care beverage |
CN105581209A (en) * | 2016-01-08 | 2016-05-18 | 江西果果生物科技有限公司 | Preparation method of health-care grapefruit enzyme drink |
-
2016
- 2016-07-16 CN CN201610562585.5A patent/CN106176909A/en active Pending
Patent Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102356899A (en) * | 2011-09-07 | 2012-02-22 | 中国食品发酵工业研究院 | Natural fruit and vegetable ferment beverage, and preparation method thereof |
CN102669658A (en) * | 2012-04-23 | 2012-09-19 | 浙江科技学院 | Preparation method of plant enzyme food |
CN104256625A (en) * | 2014-10-23 | 2015-01-07 | 甘林林 | Dealcoholic enzyme and production process thereof |
CN104824548A (en) * | 2015-04-09 | 2015-08-12 | 周学义 | Matrimony vine composite health care enzyme and preparation method thereof |
CN105495244A (en) * | 2016-01-08 | 2016-04-20 | 江西果果生物科技有限公司 | Method for making shaddock, apple and tomato ferment health-care beverage |
CN105581209A (en) * | 2016-01-08 | 2016-05-18 | 江西果果生物科技有限公司 | Preparation method of health-care grapefruit enzyme drink |
Non-Patent Citations (2)
Title |
---|
倪娜主编: "《食品加工实验指导》", 30 June 2015, 中国标准出版社 * |
范颖等: "《中药药对配方理论及应用》", 31 October 2015, 辽宁科学技术出版社 * |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN114450021A (en) * | 2019-09-17 | 2022-05-06 | 鲁南制药集团股份有限公司 | Traditional Chinese medicine composition for preparing medicine for treating edema |
CN114450021B (en) * | 2019-09-17 | 2024-01-26 | 鲁南制药集团股份有限公司 | Traditional Chinese medicine composition for preparing medicine for treating edema |
CN113412907A (en) * | 2021-06-08 | 2021-09-21 | 王业龙 | Qi-tonifying spleen-strengthening noodles and making method thereof |
CN115252672A (en) * | 2022-07-16 | 2022-11-01 | 三峡大学 | Application of Sijunzi decoction and lactobacillus plantarum in non-alcoholic steatohepatitis |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN103320258B (en) | Bamboo liquid wine and preparation method thereof | |
CN108244630A (en) | A kind of preparation method of benefiting qi and nourishing blood compound probiotic plant enzyme beverage | |
CN106954843A (en) | A kind of composite plant enzyme stoste, feature composite plant enzyme stoste and preparation method thereof and functional food | |
CN101168710B (en) | Eucommia bark wine and preparation method thereof | |
CN105995331A (en) | Dried orange peel fermenting health-care beverage with intestines and stomach improving function and preparation method thereof | |
CN106244371A (en) | A kind of blood sugar lowering Rhizoma Polygonati grape health care wine and production technology thereof | |
CN106387582A (en) | Method of preparing enzymes by fermenting cereals | |
CN115137069A (en) | Lactobacillus delbrueckii subspecies bulgaricus SF-L-18 fermented product and preparation method and application thereof | |
CN106176909A (en) | A kind of method that Radix Ginseng Rhizoma Atractylodis Macrocephalae Poria Radix Glycyrrhizae prepares four gentleman's enzyme beverage | |
CN105708970B (en) | A kind of health food with function of blood sugar reduction | |
CN110862897A (en) | Mulberry leaf and silkworm chrysalis yellow wine and its making process | |
CN106235318A (en) | The method preparing ferment for primary raw material with Flos Lonicerae, Rhizoma Curcumae Longae | |
CN102511876B (en) | Hawthorn red jujube thick syrup and production process thereof | |
CN107019208A (en) | A kind of Chinese medicine ferment and preparation method thereof | |
CN104783174A (en) | Preparation method of pure natural nutritional, immune and health solid beverage | |
CN108815015A (en) | A kind of eye mask and its production technology | |
CN107823293A (en) | Treat Yao nationality medicine external pulvis of canker sore and preparation method thereof | |
CN104673577B (en) | A kind of SOD wine and preparation method | |
CN115089661A (en) | Application of ginseng composition for assisting in regulating endocrine metabolism and resisting and preventing cancer | |
CN107296267A (en) | A kind of Chinese medicine is combined nourishing the stomach ferment and preparation method thereof | |
CN106035811A (en) | Detoxifying and body-building beverage | |
CN108690775B (en) | Production method of health-preserving and health-care white spirit, health-preserving and health-care white spirit and use method thereof | |
CN106551225A (en) | A kind of beverage and preparation method thereof | |
CN109876053A (en) | A kind of acne-removing inflammation-diminishing, removing toxic substances of clearing liver prescription and its preparation method | |
CN111227141A (en) | Plant beverage suitable for diabetics |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
WD01 | Invention patent application deemed withdrawn after publication | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20161207 |