CN1069629A - A kind of preparation method of rehabilitation face - Google Patents

A kind of preparation method of rehabilitation face Download PDF

Info

Publication number
CN1069629A
CN1069629A CN 91105865 CN91105865A CN1069629A CN 1069629 A CN1069629 A CN 1069629A CN 91105865 CN91105865 CN 91105865 CN 91105865 A CN91105865 A CN 91105865A CN 1069629 A CN1069629 A CN 1069629A
Authority
CN
China
Prior art keywords
additive
chinese medicine
rehabilitation
high protein
low sugar
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN 91105865
Other languages
Chinese (zh)
Inventor
段民生
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN 91105865 priority Critical patent/CN1069629A/en
Publication of CN1069629A publication Critical patent/CN1069629A/en
Pending legal-status Critical Current

Links

Landscapes

  • Medicines Containing Plant Substances (AREA)

Abstract

The invention provides a kind of preparation method of rehabilitation face, this rehabilitation face is according to the traditional Chinese medicine theory, in conjunction with modern medicine achievement, selects the good quality wheat powder for use, adds low sugar high protein additive and pure Chinese medicine additive is mixed and made into.Without synthetic drug and synthetic additive, keep original color and luster and natural taste, have no side effect, can directly boil ediblely as staple food, also available commonsense method is processed into food such as instant noodles, biscuit.It is convenient that the prepared rehabilitation wheaten food of the present invention is used, and is fit to do chronic disease rehabilitation of patients treatment herbal cuisine and health foods such as diabetes, hypertension, stomach trouble, obesity, cancer.

Description

A kind of preparation method of rehabilitation face
The invention belongs to flour and handle, particularly in flour, add the method that vegetable material prepares a kind of rehabilitation face.
Dietotherapy has long history in China, China first pharmacology monograph Shennong's Herbal collected the kind of food, medicine dual-purpose, dietotherapy is along with medical science is progressive and developed, be prevent disease, treatment chronic disease, constitutional complementary therapy, generally cause in recent years people's attention.In existing health-care recovery food, " recovery of melituria and the compound method of doing " (application number 90106001) and " high dietary-fiber that is used for food is strengthened the preparation technology who adds flour " (application number 90100923) provides the method for making health-care recovery food, but above-mentioned two kinds of methods only are to add general fruits and vegetables or organic food additive in flour, with the value that has additional nutrients, curative effect is limited and single, technology is also complicated, applies being restricted.
The object of the present invention is to provide a kind of scientific allocation eating patterns, pure taste, can make daily staple food, help preventing and treating the rehabilitation face of multiple common chronic disease.
Rehabilitation face of the present invention is base-material with the wheat flour, adds low sugar high protein additive and pure Chinese medicine additive and makes, and different according to difference that adds additive component and dietetic use are divided into several types.
A kind of preparation method of rehabilitation face, it makes (by weight) by following batch mixes: wheat flour 75-85%, low sugar high protein additive 10-20%, pure Chinese medicine additive 2-5%, described low sugar high protein additive is mixed and made into to the 150-200 order by following food is levigate: soya bean, mung bean, the shepherd's purse wheat, pumpkin, rde bean, husked sorghum, stalk rice, described pure Chinese medicine additive is by hawthorn, cassia seed, black fungus, mulberry fruit, close in vain, white fungus, fructus amomi, thatch is real, chrysanthemum, dish is real, radish, coix seed, the fruit of Chinese wolfberry, Poria cocos, Chinese yam, the root of Dahurain angelica, Radix Glycyrrhizae is selected, clean, oven dry is crushed to the 150-200 order and mixes.
By this rehabilitation face of above-mentioned batching preparation, can be used as the herbal cuisine of multiple common chronic disease supplemental treatment health care.
A kind of preparation method of rehabilitation face, it makes (by weight) by following batch mixes: wheat flour 75-85%, low sugar high protein additive 10-20%, pure Chinese medicine additive 2-5%, described low sugar high protein additive is mixed and made into to the 150-200 order by following food is levigate: mung bean, soya bean, the shepherd's purse wheat, corn, described pure Chinese medicine additive is by hawthorn, selfheal, cassia seed, black fungus, rhizoma alismatis, the Radix Astragali, honeysuckle, black tea, the fleece-flower root, lotus leaf, Radix Glycyrrhizae, safflower, Sang Sheng, the larva of a silkworm with batrytis, giant knotweed, sea-tangle, Poria cocos is selected, clean, oven dry, being crushed to the 150-200 order is mixed and made into.
By this rehabilitation face of above-mentioned batching preparation, help step-down disappear fat, reduce serum cholesterol, have given efficacy to preventing and treating hypertension, coronary heart disease, artery sclerosis.
A kind of preparation method of rehabilitation face, it makes (by weight) by following batch mixes: wheat flour 75-85%, low sugar high protein additive 10-20%, pure Chinese medicine additive 2-5%, described low sugar high protein additive is mixed and made into to the 150-200 order by following food is levigate: soya bean, mung bean, pumpkin, described pure Chinese medicine additive is selected by root of Chinese trichosanthes, Chinese yam, the fruit of Cherokee rose, the tuber of dwarf lilyturf, the root of kudzu vine, the Radix Astragali, radix scrophulariae, the fruit of Chinese magnoliavine, dogwood fruit, the dried rhizome of rehmannia, the membrane of a chicken's gizzard, radix polygonati officinalis, rhizoma atractylodis, clean, dry, be crushed to the 150-200 order is mixed and made into.
This rehabilitation face by the preparation of above-mentioned batching helps invigorating the spleen, kidney tonifying, the urine glucose lowering of quenching one's thirst, and to preventing and treating diabetes given efficacy is arranged.
A kind of preparation method of rehabilitation face, it is made by following batch mixes, wheat flour 75-85%, low sugar high protein additive 10-20%, pure Chinese medicine additive 2-5%, described low sugar high protein additive is mixed and made into to the 150-200 order by following food is levigate: soya bean, mung bean, stalk rice, described Chinese medicine additive is by the Radix Astragali, radix scrophulariae, close in vain, field dobber, sea cucumber, Su Ye, thatch is real, the root of straight ladybell, the fruit of glossy privet, Poria cocos, cordate houttuynia, the membrane of a chicken's gizzard, coix seed, honeysuckle flower, root of Chinese trichosanthes, dried orange peel, American Ginseng, the bighead atractylodes rhizome, Kiwi berry, genseng, Radix Glycyrrhizae, Radix Codonopsis is selected, clean, oven dry, being crushed to the 150-200 order is mixed and made into.
By this rehabilitation face of above-mentioned batching preparation, but function of spleen and stomach regulating, cold fill blood, clearing heat and detoxicating, anti-curing cancers, gastrointestinal disease, constipation are had the effect of supplemental treatment.
In above-mentioned rehabilitation face, each components contents of low sugar high protein additive is not quite similar, but total content is no more than 20% in flour, and this additive mainly provides the especially low sugar high protein matter of bean powder of multiple flour, has higher nutritive value.The addition of pure Chinese medicine additive in rehabilitation face is no more than 5% at most, component is many, and each constituent content all seldom, and its drug effect mainly has been a dietary function more slowly, because the addition in flour seldom, therefore color and luster and the taste to flour do not have any influence substantially.
Rehabilitation face of the present invention all adopts natural plants and food, contain a small amount of Chinese herbal product, do not contain any synthetic drug and any synthetic additive, can directly boil ediblely, or be processed into food such as instant noodles, biscuit, pure taste with commonsense method, instant, have no side effect, can make the supplemental treatment food of chronic diseases such as diabetes, hypertension, chronic gastropathy, obesity, herbal cuisine also can generally keep healthy.
Above-mentioned rehabilitation face is first medical university, middle mountain hospital, No2. University of Medical Sciences the People's Hospital, railway hospital, Jing'an District central hospital, the research of brilliance hospital clinical through Shanghai, and passed through China Cancer Research Foundation in Shanghai in 1991, the country that medicine center, Shanghai is presided over identifies, confirms to have significantly hypotensive, reducing blood lipid, anti-diabetic, anti-inflammatory, fat-reducing, the immunocompetent effect of raising.Glucose tolerance curve to diabetes is significantly improved especially, can promote the secreting function of insulin B cell, avoids high sugar reaction, and tumour is had the effect that soft heavily fortified point is set upright.
Embodiment 1:
Hawthorn 0.5 gram, cassia seed 0.5 gram, black fungus 0.5 gram, mulberry fruit 0.5 gram, close 0.5 gram in vain, white fungus 0.5 gram, fructus amomi 0.5 gram, dish clothes 0.5 gram, heart of a lotus seed thatch benevolence 1 gram, the fruit of Chinese wolfberry 1 gram, Chinese yam 1.5 grams, the root of Dahurain angelica 0.2 gram, Radix Glycyrrhizae 0.3 gram, above-mentioned Chinese medicine is selected, clean, oven dry, be crushed to and make pure Chinese medicine additive after the 150-200 order mixes, with soya bean 50 grams, shepherd's purse wheat 5 grams, pumpkin 5 grams, rde bean 5 grams, husked sorghum 5 grams, stalk rice 3 grams are mixed and made into low sugar high protein additive through levigate to the 150-200 order, and the pulverizing of above-mentioned two kinds of additives can adopt the ultrafine pulverizer to carry out.Above-mentioned two kinds of additives are joined in the 397 gram wheat flours through evenly being mixed and made into the rehabilitation face with general health-care effect.
Embodiment outer 2:
Pure Chinese medicine additive is selected hawthorn 1 gram, selfheal 0.5 gram, cassia seed 0.5 gram, black fungus 0.5 gram, rhizoma alismatis 0.5 gram, the Radix Astragali 0.5 gram, honeysuckle 0.5 gram, black tea 0.5 gram, the fleece-flower root 0.5 gram, lotus leaf 1 gram, Radix Glycyrrhizae 0.5 gram, safflower 0.5 gram, Sang Sheng 1 gram, the larva of a silkworm with batrytis 0.5 gram, tiger battle 0.5 gram, sea-tangle 0.5 gram, Poria cocos 0.5 gram for use, low sugar high protein additive is selected mung bean 50 grams, shepherd's purse wheat 20 grams, corn 10 grams, soya bean 13 grams for use, wheat flour consumption and preparation method make the rehabilitation face with step-down antiobesity action with embodiment 1.
* *, woman, 59 years old, body weight was 75 kilograms before the course of treatment, every morning edible 150 gram present embodiments rehabilitation face, edible 20 days of lotus loses weight 4 kilograms after course of treatment.(Shanghai brilliance hospital rehabilitation faces a cooperative groups to be provided).
* *, woman, 38 years old, blood pressure was 200/130kPa before the course of treatment, frequent headache and dizzy, every day, the rehabilitation face 150 of edible present embodiment restrained, and blood pressure is reduced to 160/110kPa after 20 days, and the headache and dizzy symptom disappears.Upward marine mountain hospital rehabilitation faces a cooperative groups provides).
Embodiment 3:
Pure Chinese medicine additive is selected root of Chinese trichosanthes 1 gram, Chinese yam 2 grams, the fruit of Cherokee rose 1 gram, the tuber of dwarf lilyturf 0.5 gram, the root of kudzu vine 0.5 gram, the Radix Astragali 1 gram, the membrane of a chicken's gizzard 1 gram, radix polygonati officinalis 1 gram, rhizoma atractylodis 1 gram for use, low sugar high protein additive is selected soya bean 60 grams, pumpkin 20 grams, mung bean 10 grams for use, wheat flour consumption and preparation method make the rehabilitation face with hypoglycemic activity with embodiment 1.
* *, man, 70 years old, blood sugar before the food (244mg% on an empty stomach) restrained the rehabilitation face of present embodiments every day edible 150, and after edible 20 days one courses of treatment, blood sugar is reduced to 117mg%.(Shanghai brilliance hospital rehabilitation faces a cooperative groups to be provided).
Embodiment 4:
Pure Chinese medicine additive is selected the Radix Astragali 0.5 gram for use, Radix Codonopsis 0.5 gram, close 0.5 gram in vain, field dobber 0.5 gram, sea cucumber 0.5 gram, Su Ye 0.5 gram, real 0.5 gram of thatch, the root of straight ladybell 0.5 gram, the fruit of glossy privet 0.5 gram, Poria cocos 2 grams, cordate houttuynia 1 gram, the membrane of a chicken's gizzard gram, coix seed 1 gram, honeysuckle flower 1 gram, root of Chinese trichosanthes 0.5 gram, dried orange peel 0.1 gram, American Ginseng 0.1 gram, the bighead atractylodes rhizome 0.2 gram, Kiwi berry 0.2 gram, genseng 0.1 gram, Radix Glycyrrhizae 0.3 gram, Radix Codonopsis 1 gram, low sugar high protein additive: soya bean 50 grams, stalk rice 30 grams, mung bean 10 grams, wheat flour consumption and preparation are made the rehabilitation face with certain antitumaous effect with embodiment 1.
* *, man, 70 years old, suffered from lung cancer in mid-term before the course of treatment, every day at dietotherapy initial stage edible 100 gram present embodiments rehabilitation face, began in the 4th day from every days 100 gram be increased to 200 grams, do not see that in edible rehabilitation face overall process lump increases, stable disease (meter eats 8 jin, a traditional unit of weight).(the clinical cooperative groups of Jing'an District, Shanghai central hospital provides).

Claims (5)

1, a kind of preparation method of rehabilitation face, it is characterized in that it makes (by weight) by following batch mixes: wheat flour 75-85%, low sugar high protein additive 10-20%, pure Chinese medicine additive 2-5%, described low sugar high protein additive is mixed and made into to the 150-200 order by following food is levigate: soya bean, mung bean, buckwheat, pumpkin, rde bean, stalk rice, described pure Chinese medicine additive is by hawthorn, cassia seed, black fungus, mulberry fruit, close in vain, white fungus, fructus amomi, thatch is real, chrysanthemum, dish is real, radish, coix seed, the fruit of Chinese wolfberry, Poria cocos, Chinese yam, the root of Dahurain angelica, Radix Glycyrrhizae, selected, clean, oven dry, being crushed to the 150-200 order mixes.
2, a kind of preparation method of rehabilitation face, it is characterized in that it makes (by weight) by following batch mixes: wheat flour 75-85%, low sugar high protein additive 10-20%, pure Chinese medicine additive 2-5%, described low sugar high protein additive is mixed and made into to the 150-200 order by following food is levigate: mung bean, soya bean, buckwheat, corn, described pure Chinese medicine additive is by hawthorn, selfheal, cassia seed, black fungus, rhizoma alismatis, the Radix Astragali, honeysuckle, black tea, the fleece-flower root, lotus leaf, Radix Glycyrrhizae, safflower, Sang Sheng, the larva of a silkworm with batrytis, giant knotweed, sea-tangle, Poria cocos, selected, clean, oven dry, being crushed to the 150-200 order mixes.
3, a kind of preparation method of rehabilitation face, it is characterized in that it makes (by weight) by following batch mixes: wheat flour 75-85%, low sugar high protein additive 10-20%, pure Chinese medicine additive 2-5%, described low sugar high protein additive is mixed and made into to the 150-200 order by following food is levigate: soya bean, mung bean, pumpkin, described pure Chinese medicine additive is by root of Chinese trichosanthes, Chinese yam, the fruit of Cherokee rose, the tuber of dwarf lilyturf, the root of kudzu vine, the Radix Astragali, radix scrophulariae, the fruit of Chinese magnoliavine, dogwood fruit, the dried rhizome of rehmannia, the membrane of a chicken's gizzard, radix polygonati officinalis, rhizoma atractylodis, selected, clean, oven dry, being crushed to the 150-200 order is mixed and made into.
4, a kind of preparation method of rehabilitation face, it is characterized in that it is made by following batch mixes, wheat flour 75-85%, low sugar high protein additive 10-20%, pure Chinese medicine additive 2-5%, described low sugar high protein additive is mixed and made into to the 150-200 order by following food is levigate: soya bean, mung bean, stalk rice, described Chinese medicine additive is by the Radix Astragali, Radix Codonopsis, close in vain, field dobber, sea cucumber, Su Ye, thatch is real, the root of straight ladybell, the fruit of glossy privet, Poria cocos, cordate houttuynia, the membrane of a chicken's gizzard, coix seed, honeysuckle flower, root of Chinese trichosanthes, dried orange peel, American Ginseng, the bighead atractylodes rhizome, Kiwi berry, genseng, Radix Glycyrrhizae, Radix Codonopsis, selected, clean, oven dry, being crushed to the 150-200 order is mixed and made into.
5, as preparing the method for rehabilitation face as described in the claim 1-4, it is characterized in that prepared rehabilitation face can be used to produce prepared food such as the various instant noodles, vermicelli, macaroni and biscuit dessert.
CN 91105865 1991-08-27 1991-08-27 A kind of preparation method of rehabilitation face Pending CN1069629A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN 91105865 CN1069629A (en) 1991-08-27 1991-08-27 A kind of preparation method of rehabilitation face

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN 91105865 CN1069629A (en) 1991-08-27 1991-08-27 A kind of preparation method of rehabilitation face

Publications (1)

Publication Number Publication Date
CN1069629A true CN1069629A (en) 1993-03-10

Family

ID=4907373

Family Applications (1)

Application Number Title Priority Date Filing Date
CN 91105865 Pending CN1069629A (en) 1991-08-27 1991-08-27 A kind of preparation method of rehabilitation face

Country Status (1)

Country Link
CN (1) CN1069629A (en)

Cited By (36)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN100482083C (en) * 2005-05-08 2009-04-29 西北农林科技大学 Processing method of special powder for high-quality instant noodles
CN101336653B (en) * 2008-06-12 2010-07-14 东莞锦泰食品有限公司 Biscuit formulation capable of enhancing immunity and preparation method thereof
CN101171957B (en) * 2006-11-03 2010-07-14 蔡德胜 Main food ''noodle'' for preventing human chronic disease and method of preparing the same
CN101828738A (en) * 2010-05-10 2010-09-15 王雄 Health care beverage for preventing and treating diabetes mellitus
CN101946817A (en) * 2010-09-25 2011-01-19 陈荣南 Licorice root and dwarf lilyturf tuber moon cake
EP2440212A1 (en) * 2009-06-12 2012-04-18 Generex Pharmaceuticals, Inc. Compositions and methods for prevention and treatment of coronary heart diseases
CN102578592A (en) * 2011-09-01 2012-07-18 鹤壁市豫光面粉有限公司 Method for improving calcium content of flour
CN101390623B (en) * 2008-09-26 2012-08-29 安徽良夫面粉有限公司 Qingshen five-flavor dried noodle and production method thereof
CN102696710A (en) * 2012-04-28 2012-10-03 临泉县金禾面粉有限公司 Nutrition fortification biscuit powder capable of reducing blood sugar and method for preparing same
CN102726473A (en) * 2012-07-18 2012-10-17 罗晓枚 Selfheal bread premixed powder
CN103039826A (en) * 2012-12-31 2013-04-17 陈慧珊 Polygonatum odoratum straight ladybell cake and preparation method thereof
CN103109889A (en) * 2013-02-22 2013-05-22 苏州天南星生物科技有限公司 Flour combination containing angelica roots
CN103349202A (en) * 2013-06-07 2013-10-16 安徽顶康食品有限公司 Radix puerariae alcohol-dispelling corn flour and preparation method thereof
CN103461435A (en) * 2013-08-15 2013-12-25 当涂县瑞龙果树种植专业合作社 Strawberry biscuit for improving immunity and production method thereof
CN103461788A (en) * 2013-08-13 2013-12-25 青岛福加德面粉有限公司 Flour compound suitable for hypertensive disease patients
CN103564023A (en) * 2013-11-07 2014-02-12 江西玉芹嫂食品科技有限公司 Bighead atractylodes rhizome poria cocos butter biscuits
CN103598291A (en) * 2013-10-10 2014-02-26 安庆市金麦食品有限公司 White radish and millet biscuit
CN103651698A (en) * 2013-12-04 2014-03-26 李春燕 Honeysuckle leisure biscuit
CN103689029A (en) * 2013-12-07 2014-04-02 颍上县管氏面制品有限公司 Calcium-supplement pericarpium citri reticulatae flour and preparation method thereof
CN103689561A (en) * 2012-09-28 2014-04-02 天津红日药业股份有限公司 Health-preserving health food formula beneficial for reducing lipid and losing weight and preparation method thereof
CN103689604A (en) * 2013-11-25 2014-04-02 明光市桂花面粉有限公司 Heart-protection and blood-nourishing flour and preparation method thereof
CN103749633A (en) * 2014-01-23 2014-04-30 李扬远 Sea cucumber crackers and producing method thereof
CN103931856A (en) * 2014-03-21 2014-07-23 五河童师傅食品有限公司 Buckwheat tremella haw jelly
CN103976256A (en) * 2014-04-16 2014-08-13 安徽玉龙制面食品有限责任公司 Lotus leaf blood fat reducing health noodles and preparation method thereof
CN104489032A (en) * 2014-12-18 2015-04-08 镇江拜因诺生物科技有限公司 Coarse cereal biscuit containing Chinese herbal medicine ingredients
CN104982495A (en) * 2015-07-20 2015-10-21 合肥维巧食品科技有限公司 Life- nourishing nut biscuits
CN104982496A (en) * 2015-07-23 2015-10-21 徐杏杏 Biscuits with weight-gaining effect
CN105010986A (en) * 2015-06-29 2015-11-04 广西南宁金蚨源农业开发有限公司 Noodles using dendrobium officinale as raw material and preparation method of noodles
CN105410660A (en) * 2015-11-28 2016-03-23 成都德善能科技有限公司 Non-fried pumpkin-taro instant noodle
CN105495335A (en) * 2015-11-28 2016-04-20 成都德善能科技有限公司 Non-fried pumpkin konjak instant noodle making system
CN106071795A (en) * 2016-06-28 2016-11-09 禹州市思源实业有限公司 A kind of male nourishes strong kidney alimentary paste and preparation method thereof
CN106261567A (en) * 2016-08-23 2017-01-04 陈德忠 A kind of blood fat reducing food
CN106305905A (en) * 2016-08-15 2017-01-11 安庆市江岸品香食品有限责任公司 Kiwi fruit-flavored crisp cakes and manufacture method thereof
CN106722105A (en) * 2016-03-13 2017-05-31 青岛嘉瑞生物技术有限公司 A kind of selenium-rich glasswort health nutritious noodle and its production technology
CN107149015A (en) * 2017-03-29 2017-09-12 广西凌云县盘古生态产业发展有限公司 It is a kind of to prevent and treat cyclocarya paliurus tea of diabetes and preparation method thereof
CN108065365A (en) * 2016-11-18 2018-05-25 任梅 A kind of nourishing additive agent

Cited By (48)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN100482083C (en) * 2005-05-08 2009-04-29 西北农林科技大学 Processing method of special powder for high-quality instant noodles
CN101171957B (en) * 2006-11-03 2010-07-14 蔡德胜 Main food ''noodle'' for preventing human chronic disease and method of preparing the same
CN101336653B (en) * 2008-06-12 2010-07-14 东莞锦泰食品有限公司 Biscuit formulation capable of enhancing immunity and preparation method thereof
CN101390623B (en) * 2008-09-26 2012-08-29 安徽良夫面粉有限公司 Qingshen five-flavor dried noodle and production method thereof
US9950019B2 (en) 2009-06-12 2018-04-24 Generex Pharmaceuticals, Inc. Compositions and methods for the prevention and treatment of brain diseases and conditions
AU2010258355B2 (en) * 2009-06-12 2016-04-28 Generex Pharmaceuticals, Inc. Compositions and methods for prevention and treatment of coronary heart diseases
EP2440212A1 (en) * 2009-06-12 2012-04-18 Generex Pharmaceuticals, Inc. Compositions and methods for prevention and treatment of coronary heart diseases
US9050277B2 (en) 2009-06-12 2015-06-09 Generex Pharmaceuticals, Inc. Combined Geum japonicum and Centella asiatica extracts for the therapeutic treatment of heart failure
US9283255B2 (en) 2009-06-12 2016-03-15 Generex Pharmaceuticals, Inc. Compositions and methods for the prevention and treatment of red blood cell coagulation
US9629884B2 (en) 2009-06-12 2017-04-25 Generex Pharmaceuticals, Inc. Compositions and methods for increasing lifespan and health span
EP2440212A4 (en) * 2009-06-12 2013-03-20 Generex Pharm Inc Compositions and methods for prevention and treatment of coronary heart diseases
CN101828738A (en) * 2010-05-10 2010-09-15 王雄 Health care beverage for preventing and treating diabetes mellitus
CN101946817B (en) * 2010-09-25 2012-04-11 陈荣南 Licorice root and dwarf lilyturf tuber moon cake
CN101946817A (en) * 2010-09-25 2011-01-19 陈荣南 Licorice root and dwarf lilyturf tuber moon cake
CN102578592A (en) * 2011-09-01 2012-07-18 鹤壁市豫光面粉有限公司 Method for improving calcium content of flour
CN102696710A (en) * 2012-04-28 2012-10-03 临泉县金禾面粉有限公司 Nutrition fortification biscuit powder capable of reducing blood sugar and method for preparing same
CN102696710B (en) * 2012-04-28 2013-07-10 临泉县金禾面粉有限公司 Nutrition fortification biscuit powder capable of reducing blood sugar and method for preparing same
CN102726473A (en) * 2012-07-18 2012-10-17 罗晓枚 Selfheal bread premixed powder
CN103689561A (en) * 2012-09-28 2014-04-02 天津红日药业股份有限公司 Health-preserving health food formula beneficial for reducing lipid and losing weight and preparation method thereof
CN103039826A (en) * 2012-12-31 2013-04-17 陈慧珊 Polygonatum odoratum straight ladybell cake and preparation method thereof
CN103109889A (en) * 2013-02-22 2013-05-22 苏州天南星生物科技有限公司 Flour combination containing angelica roots
CN103349202B (en) * 2013-06-07 2015-04-01 安徽顶康食品有限公司 Radix puerariae alcohol-dispelling corn flour and preparation method thereof
CN103349202A (en) * 2013-06-07 2013-10-16 安徽顶康食品有限公司 Radix puerariae alcohol-dispelling corn flour and preparation method thereof
CN103461788B (en) * 2013-08-13 2014-08-06 青岛福加德面粉有限公司 Flour compound suitable for hypertensive disease patients
CN103461788A (en) * 2013-08-13 2013-12-25 青岛福加德面粉有限公司 Flour compound suitable for hypertensive disease patients
CN103461435A (en) * 2013-08-15 2013-12-25 当涂县瑞龙果树种植专业合作社 Strawberry biscuit for improving immunity and production method thereof
CN103598291A (en) * 2013-10-10 2014-02-26 安庆市金麦食品有限公司 White radish and millet biscuit
CN103564023A (en) * 2013-11-07 2014-02-12 江西玉芹嫂食品科技有限公司 Bighead atractylodes rhizome poria cocos butter biscuits
CN103689604A (en) * 2013-11-25 2014-04-02 明光市桂花面粉有限公司 Heart-protection and blood-nourishing flour and preparation method thereof
CN103651698A (en) * 2013-12-04 2014-03-26 李春燕 Honeysuckle leisure biscuit
CN103689029B (en) * 2013-12-07 2016-03-23 颍上县管氏面制品有限公司 A kind of Calcium-supplement pericarpium citri reticulatae flour and preparation method thereof
CN103689029A (en) * 2013-12-07 2014-04-02 颍上县管氏面制品有限公司 Calcium-supplement pericarpium citri reticulatae flour and preparation method thereof
CN103749633A (en) * 2014-01-23 2014-04-30 李扬远 Sea cucumber crackers and producing method thereof
CN103931856A (en) * 2014-03-21 2014-07-23 五河童师傅食品有限公司 Buckwheat tremella haw jelly
CN103976256A (en) * 2014-04-16 2014-08-13 安徽玉龙制面食品有限责任公司 Lotus leaf blood fat reducing health noodles and preparation method thereof
CN103976256B (en) * 2014-04-16 2015-12-02 安徽玉龙制面食品有限责任公司 A kind of lotus leaf Antilipemic health face and preparation method thereof
CN104489032A (en) * 2014-12-18 2015-04-08 镇江拜因诺生物科技有限公司 Coarse cereal biscuit containing Chinese herbal medicine ingredients
CN105010986A (en) * 2015-06-29 2015-11-04 广西南宁金蚨源农业开发有限公司 Noodles using dendrobium officinale as raw material and preparation method of noodles
CN104982495A (en) * 2015-07-20 2015-10-21 合肥维巧食品科技有限公司 Life- nourishing nut biscuits
CN104982496A (en) * 2015-07-23 2015-10-21 徐杏杏 Biscuits with weight-gaining effect
CN105410660A (en) * 2015-11-28 2016-03-23 成都德善能科技有限公司 Non-fried pumpkin-taro instant noodle
CN105495335A (en) * 2015-11-28 2016-04-20 成都德善能科技有限公司 Non-fried pumpkin konjak instant noodle making system
CN106722105A (en) * 2016-03-13 2017-05-31 青岛嘉瑞生物技术有限公司 A kind of selenium-rich glasswort health nutritious noodle and its production technology
CN106071795A (en) * 2016-06-28 2016-11-09 禹州市思源实业有限公司 A kind of male nourishes strong kidney alimentary paste and preparation method thereof
CN106305905A (en) * 2016-08-15 2017-01-11 安庆市江岸品香食品有限责任公司 Kiwi fruit-flavored crisp cakes and manufacture method thereof
CN106261567A (en) * 2016-08-23 2017-01-04 陈德忠 A kind of blood fat reducing food
CN108065365A (en) * 2016-11-18 2018-05-25 任梅 A kind of nourishing additive agent
CN107149015A (en) * 2017-03-29 2017-09-12 广西凌云县盘古生态产业发展有限公司 It is a kind of to prevent and treat cyclocarya paliurus tea of diabetes and preparation method thereof

Similar Documents

Publication Publication Date Title
CN1069629A (en) A kind of preparation method of rehabilitation face
CN101695376B (en) Health-care food for preventing diabetes
CN102160573B (en) Milk shake for replacing meal and preparation method thereof
CN102907604B (en) Health-care product having effects of reducing blood sugar and pressure, losing weight, relaxing bowels, maintaining beauty and resisting fatigue and production process thereof
CN102919836B (en) Health-care product capable of reducing blood glucose, releasing pressure, reducing lipid, relaxing bowel, beautifying, losing weight and resisting fatigue and production process thereof
CN103099089B (en) Health-care product for reducing blood sugar and blood pressure, relaxing bowels, losing weight, resisting fatigue and improving sexual function and production technology thereof
CN1985985A (en) Recipe and preparing process of food therapeutic preparation and functional food
CN104642891A (en) Coarse grain health-care nutrition powder with health preserving and blood replenishing effects and producing method thereof
CN103191332A (en) Composition and health-care product with stomach-invigorating and digestion-promoting functions
CN103622030A (en) Constipation dietotherapy composition and preparation method thereof
CN107518259A (en) A kind of food and preparation method thereof
CN104664222A (en) Five-cereal health nutrition powder with effect of decreasing blood pressure and blood lipid and manufacturing method thereof
CN1466882A (en) Resistant starch health flour
WO2022143466A1 (en) Medicinal and edible plant-based traditional chinese medicine composition for preventing cancers
CN109662253A (en) A kind of noodles and preparation method thereof with food therapy function
CN107427056A (en) Promote natural on-off cycles of hair growth to alleviate and improve alopecia control blood glucose and alleviate and improve the healthy accesary foods of gastrointestinal disturbance
CN1171898A (en) Kangwei food for preventing and curing gastrosia and its preparing method
CN101301073B (en) Health care beneficial birthday noodles
CN101711840B (en) Medicine-food dual-purpose composition suitable for cancerous patients and preparation method thereof
CN102266049B (en) Buckwheat and mung bean composite nutrient powder, and preparation method thereof
CN104957515A (en) Steamed buns assisting to lower blood sugar and preparation method thereof
CN106343413A (en) Health food for assisting reduction of blood glucose, blood pressure and blood lipid
CN106376930A (en) Nutritional medicinal diet powder for treating chronic diarrhoea and preparation method thereof
CN106262857A (en) A kind of nutraceutical and preparation method thereof
KR20050033372A (en) A dough and manufacturing method adding health foods

Legal Events

Date Code Title Description
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
C06 Publication
PB01 Publication
C01 Deemed withdrawal of patent application (patent law 1993)
WD01 Invention patent application deemed withdrawn after publication