CN101390623B - Qingshen five-flavor dried noodle and production method thereof - Google Patents
Qingshen five-flavor dried noodle and production method thereof Download PDFInfo
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- CN101390623B CN101390623B CN200810156824A CN200810156824A CN101390623B CN 101390623 B CN101390623 B CN 101390623B CN 200810156824 A CN200810156824 A CN 200810156824A CN 200810156824 A CN200810156824 A CN 200810156824A CN 101390623 B CN101390623 B CN 101390623B
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- cassia seed
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Abstract
The invention discloses body-clearing five-taste fine dried noodles and a preparation method thereof. Firstly, wheat flour and water are mixed, then the processes of dough mixing, slaking, pressing into sheets, cutting into slices, drying and cutting are carried out sequentially, and finally the finished noodles are made into fine dried noodles and are packed; secondly, tuberfleeceflower root, tuckahoe, hawkthorn, cassia seed and chrysanthemum are processed into noodle material through refining process; thirdly, the noodle material together with condiment is put into the fine dried noodles package. The body-clearing five-taste fine dried noodles are simple to make and convenient to cook and eat, and can improve blood fat, reduce blood pressure and blood sugar, improve gastrointestinal function and is healthy and can also prolong life if taken for a long time.
Description
Technical field:
The present invention relates generally to a kind of noodle product, relates in particular to a kind of Qingshen five-flavor dried noodle and preparation method thereof.
Background technology:
Vermicelli are traditional foods of China, the Along with people's growth in the living standard, and traditional vermicelli through constantly improving, have emerged multiple nutrients type vermicelli on technology and prescription, as: egg noodle, mung bean vermicelli, fine-dried vegetable noodles etc.But people's health demand has been satisfied not in the increase of Along with people's health perception, this common auxotype vermicelli.Especially, the change of Along with people's dietary structure and momental minimizing, high fat of blood, hypertension and hyperglycaemia so-called " three high diseases " be just increasing, especially more and more rejuvenation of hyperlipemia, the healthy of people in serious threat.For thousands of years, China people utilize the method for dietotherapy to come health care with regard to knowing.Huang di's Canon of Medicine one book just has saying of " supporting vital QI with five kinds of grains, reinforcing vital QI with meats of five livestock, assisting vital QI with five kinds of fruits, supplementing vital QI with five kinds of veg etables ", has illustrated necessary nutrition and the primary and secondary relation of human diet.Therefore, positive demand is a kind of on the market can help " three high crowds " to improve the noodles of the state of an illness.
Summary of the invention:
The object of the invention is exactly in order to satisfy the health demand, and a kind of Qingshen five-flavor dried noodle that can prevent and treat high fat of blood and health-care effect and preparation method thereof is provided.
The present invention realizes through following technical scheme:
Qingshen five-flavor dried noodle, packing has noodles, and flavoring is characterized in that also including the health care auxiliary material, and the raw material of described health care auxiliary material is made up of the fleece-flower root, Poria cocos, hawthorn, cassia seed, chrysanthemum, and described noodles with the weight proportion of the raw material of health care auxiliary material are:
Noodles 1000
Fleece-flower root 10-15
Poria cocos 10-15
Hawthorn 10-15
Cassia seed 10-15
Chrysanthemum 10-15
The mixture of the described fleece-flower root, Poria cocos, hawthorn, cassia seed, chrysanthemum extract separately after the packing again with again with noodles, flavoring auxiliary package.
The preparation method of described Qingshen five-flavor dried noodle is characterized in that: carry out according to the following steps successively:
(1), flour is processed noodles;
(2), the fleece-flower root, Poria cocos, hawthorn, cassia seed and the chrysanthemum that take by weighing weight proportion make with extra care the back and mix, obtain the auxiliary material that keeps healthy, and pack separately;
(3), with noodles, flavoring, health care auxiliary material auxiliary package.
The keep healthy function of auxiliary material of the present invention is following:
(1), improves blood fat.The activity that can suppress the reductase of β-methylglutaric acid coacetylase, thus the synthetic of endogenous cholesterol suppressed, promote HDL, reduce low-density lipoprotein, thereby improve the body lipid metabolism.
(2), hypotensive.These article include active ingredients such as flavones, diterpenoid acid, ursolic acid, and tangible hypotensive effect is arranged.
(3), improve immunity.These article contain flavonoid glycoside, acetic acid how resin acid can increase the content of T lymphocyte transformation rate and serum lysozyme α-AHAE, dual raising immunity of organisms.
(4), hypoglycemic.But contain the time of staying of pectin food and extend in intestines in these article, reduce the infiltration rate of glucose, the blood sugar after the dining can sharply not risen, help diabetes patient's stable disease.
(5), improve gastrointestinal function.β in these article-flavones pachyman can strengthen the activity of protein and aliphatic acid in the stomach, can promote digestion, effectively improves gastrointestinal function.
Long-term edible, can cure the disease, can keep healthy again, good facilitation is arranged promoting longevity.
Advantage of the present invention is:
The present invention makes simply, cook conveniently, and can improve blood fat, brings high blood pressure down and blood sugar, improve gastrointestinal function, health care, and edible all the year round also have a good facilitation to promoting longevity.
Description of drawings:
Accompanying drawing is a production process charts of the present invention.
The specific embodiment:
Qingshen five-flavor dried noodle, by noodles, the flavoring bag is formed with the health care accessory package.
Health care auxiliary material raw material is the fleece-flower root, Poria cocos, hawthorn, cassia seed, chrysanthemum composition, and described vermicelli with the weight proportion of the raw material of health care auxiliary material are:
Vermicelli 1000
Fleece-flower root 10-15
Poria cocos 10-15
Hawthorn 10-15
Cassia seed 10-15
Chrysanthemum 10-15.
The Qingshen five-flavor dried noodle preparation method, carry out according to the following steps successively:
(1), with wheat flour with after suitable quantity of water is mixed, carry out successively and face, slaking, compressing tablet, slitting, drying, cut-out, at last the noodles finished product is processed the vermicelli packing;
(2), in proportion take by weighing the fleece-flower root, Poria cocos, hawthorn, cassia seed and chrysanthemum, make with extra care after (water is carried or made and carry) and mix, process the lining parcel by weight, its weight is 30g;
(3), described lining parcel is fitted in the 1000 gram vermicelli packings.
After vermicelli boiled, it was edible that lining is admixed in the noodle soup, and the consumer can add flavouring in right amount according to the taste of diet of self.
Claims (2)
1. Qingshen five-flavor dried noodle, packing has noodles, and flavoring is characterized in that: the raw material of health care auxiliary material is made up of the fleece-flower root, Poria cocos, hawthorn, cassia seed, chrysanthemum, and described noodles with the weight proportion of the raw material of the auxiliary material that keeps healthy are:
The mixture of the extract of the said fleece-flower root, Poria cocos, hawthorn, cassia seed, chrysanthemum separately after the packing again with noodles, flavoring auxiliary package.
2. the preparation method of Qingshen five-flavor dried noodle according to claim 1 is characterized in that: carry out according to the following steps successively:
(1), flour is processed noodles;
(2), the fleece-flower root, Poria cocos, hawthorn, cassia seed and the chrysanthemum that take by weighing weight proportion make with extra care and obtain mixing behind the extract, obtain the auxiliary material that keeps healthy, and pack separately;
(3), with noodles, flavoring, health care auxiliary material auxiliary package.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200810156824A CN101390623B (en) | 2008-09-26 | 2008-09-26 | Qingshen five-flavor dried noodle and production method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200810156824A CN101390623B (en) | 2008-09-26 | 2008-09-26 | Qingshen five-flavor dried noodle and production method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN101390623A CN101390623A (en) | 2009-03-25 |
| CN101390623B true CN101390623B (en) | 2012-08-29 |
Family
ID=40491289
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN200810156824A Expired - Fee Related CN101390623B (en) | 2008-09-26 | 2008-09-26 | Qingshen five-flavor dried noodle and production method thereof |
Country Status (1)
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| CN (1) | CN101390623B (en) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102696964B (en) * | 2012-06-23 | 2013-08-21 | 刘海燕 | Rhus semialata dried noodle |
| CN103222580A (en) * | 2013-03-30 | 2013-07-31 | 安徽金禾粮油集团有限公司 | Bean dreg chrysanthemum steamed bun and preparation method thereof |
| CN103583971A (en) * | 2013-10-22 | 2014-02-19 | 张春耕 | Preserved bean curd pork tripe health-care noodles and preparation method thereof |
| CN104247825A (en) * | 2014-10-05 | 2014-12-31 | 曹兰琴 | Black soybean health tea |
| CN104605265A (en) * | 2015-01-22 | 2015-05-13 | 福建省农业科学院农业生态研究所 | Fresh wet semen cassia noodles and processing method thereof |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1069629A (en) * | 1991-08-27 | 1993-03-10 | 段民生 | A kind of preparation method of rehabilitation face |
| CN1166919A (en) * | 1996-05-30 | 1997-12-10 | 高县面粉厂 | Method for producing noodle containing fruit of Chinese wolfberry and mother chrysanthemum |
| CN1685955A (en) * | 2005-05-20 | 2005-10-26 | 王浩贵 | Poria health care noodles |
| CN1685937A (en) * | 2005-05-20 | 2005-10-26 | 王浩贵 | Hawthorn health care noodles |
| CN1685935A (en) * | 2005-05-20 | 2005-10-26 | 王浩贵 | Yam health care noodles |
| CN1701685A (en) * | 2005-06-14 | 2005-11-30 | 王浩贵 | Health caring noodles with tuber of multiflower knotweed capable of nourishing the hair |
-
2008
- 2008-09-26 CN CN200810156824A patent/CN101390623B/en not_active Expired - Fee Related
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1069629A (en) * | 1991-08-27 | 1993-03-10 | 段民生 | A kind of preparation method of rehabilitation face |
| CN1166919A (en) * | 1996-05-30 | 1997-12-10 | 高县面粉厂 | Method for producing noodle containing fruit of Chinese wolfberry and mother chrysanthemum |
| CN1685955A (en) * | 2005-05-20 | 2005-10-26 | 王浩贵 | Poria health care noodles |
| CN1685937A (en) * | 2005-05-20 | 2005-10-26 | 王浩贵 | Hawthorn health care noodles |
| CN1685935A (en) * | 2005-05-20 | 2005-10-26 | 王浩贵 | Yam health care noodles |
| CN1701685A (en) * | 2005-06-14 | 2005-11-30 | 王浩贵 | Health caring noodles with tuber of multiflower knotweed capable of nourishing the hair |
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| Publication number | Publication date |
|---|---|
| CN101390623A (en) | 2009-03-25 |
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| C14 | Grant of patent or utility model | ||
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| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20120829 Termination date: 20170926 |