CN1166919A - Method for producing noodle containing fruit of Chinese wolfberry and mother chrysanthemum - Google Patents
Method for producing noodle containing fruit of Chinese wolfberry and mother chrysanthemum Download PDFInfo
- Publication number
- CN1166919A CN1166919A CN 96117574 CN96117574A CN1166919A CN 1166919 A CN1166919 A CN 1166919A CN 96117574 CN96117574 CN 96117574 CN 96117574 A CN96117574 A CN 96117574A CN 1166919 A CN1166919 A CN 1166919A
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- CN
- China
- Prior art keywords
- chrysanthemum
- flour
- kilogram
- chinese wolfberry
- cassia seed
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Abstract
The compounding ratio of the product is wheat flour 100 kg, fruit of Chinese wolfberry 0.3Kg, chrysanthemum 0.3 Kg and cassia seed 0.3Kg. The latter three components are fully decocted with water, then the extracted liquid is filtered out and mixed with the flour to produce noodles in accordance with the standards L574-82 of Ministry of Commerce.
Description
The present invention relates to a kind of Qi chrysanthemum production method of noodle.
The Main Ingredients and Appearance of noodles is a flour, also has nutriments such as adding egg in flour to add the method that flour is produced noodles in the prior art.But adding Chinese medicinal ingredients production in flour has the method for the noodles of health-care efficacy to yet there are no report.
Purpose of the present invention just provides a kind of Qi chrysanthemum production method of noodle.
The object of the present invention is achieved like this: press the proportioning that double centner flour adds 0.3 kilogram of matrimony vine, 0.3 kilogram of chrysanthemum, 0.3 kilogram of cassia seed, earlier matrimony vine, chrysanthemum, cassia seed being added water fully decocts with fire, cross the leaching extract then, extract is fully mixed stirring with flour, go out noodles by Ministry of Commerce's L574-82 standard production afterwards.
Theory of traditional Chinese medical science thinks that matrimony vine, chrysanthemum, cassia seed have effect such as clear liver and improve vision, vein relaxing detoxifies, relax bowel, help digest, and often edible have a health care that clears liver and improve vision, improves the body and culature.The proterties and the using method of noodles that the inventive method is produced and existing common noodles are identical, have the particular tastes of the health care and the herbal cuisine of matrimony vine, chrysanthemum, cassia seed simultaneously.
Below in conjunction with embodiment the inventive method is further described.
Embodiment: press the proportioning that double centner flour adds 0.3 kilogram of matrimony vine, 0.3 kilogram of chrysanthemum, 0.3 kilogram of cassia seed, earlier matrimony vine, chrysanthemum, cassia seed being added water fully decocts with fire, cross the leaching extract then, extract is fully mixed stirring with special refined flour, go out noodles by Ministry of Commerce's L574-82 standard production afterwards.
Claims (1)
1, a kind of Qi chrysanthemum production method of noodle, it is characterized in that adding the proportioning of 0.3 kilogram of matrimony vine, 0.3 kilogram of chrysanthemum, 0.3 kilogram of cassia seed by double centner flour, earlier matrimony vine, chrysanthemum, cassia seed being added water fully decocts with fire, cross the leaching extract then, extract is fully mixed stirring with flour, go out noodles by Ministry of Commerce's L574-82 standard production afterwards.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 96117574 CN1166919A (en) | 1996-05-30 | 1996-05-30 | Method for producing noodle containing fruit of Chinese wolfberry and mother chrysanthemum |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 96117574 CN1166919A (en) | 1996-05-30 | 1996-05-30 | Method for producing noodle containing fruit of Chinese wolfberry and mother chrysanthemum |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1166919A true CN1166919A (en) | 1997-12-10 |
Family
ID=5124411
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 96117574 Pending CN1166919A (en) | 1996-05-30 | 1996-05-30 | Method for producing noodle containing fruit of Chinese wolfberry and mother chrysanthemum |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1166919A (en) |
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100356861C (en) * | 2005-02-01 | 2007-12-26 | 路林昌 | Noodles and making method thereof |
| CN101390623B (en) * | 2008-09-26 | 2012-08-29 | 安徽良夫面粉有限公司 | Qingshen five-flavor dried noodle and production method thereof |
| CN102987241A (en) * | 2012-10-18 | 2013-03-27 | 合肥皖高面粉有限公司 | Baby cabbage fine dried noodles and preparation method thereof |
| CN103222580A (en) * | 2013-03-30 | 2013-07-31 | 安徽金禾粮油集团有限公司 | Bean dreg chrysanthemum steamed bun and preparation method thereof |
| CN103229943A (en) * | 2013-03-30 | 2013-08-07 | 安徽金禾粮油集团有限公司 | Nutritional fine dried noodle containing Petasites tatewakianus Kitam. and chicken bone paste, and preparation method thereof |
| CN103229948A (en) * | 2013-03-30 | 2013-08-07 | 安徽金禾粮油集团有限公司 | Nutritional fine dried noodle containing Malabar spinach and fishbone paste, and preparation method thereof |
| CN103271284A (en) * | 2013-05-21 | 2013-09-04 | 杨忠 | Noodles capable of removing liver-fire for improving eyesight and preparation method thereof |
| CN104000096A (en) * | 2014-05-22 | 2014-08-27 | 禹州市思源实业有限公司 | Health-protection Chinese wolfberry noodles and making method thereof |
| CN104642463A (en) * | 2014-06-12 | 2015-05-27 | 卢想琼 | Rose filling biscuit processing method |
| CN105614707A (en) * | 2016-01-21 | 2016-06-01 | 安徽双鹿面粉有限公司 | Production method of soybean flour |
-
1996
- 1996-05-30 CN CN 96117574 patent/CN1166919A/en active Pending
Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100356861C (en) * | 2005-02-01 | 2007-12-26 | 路林昌 | Noodles and making method thereof |
| CN101390623B (en) * | 2008-09-26 | 2012-08-29 | 安徽良夫面粉有限公司 | Qingshen five-flavor dried noodle and production method thereof |
| CN102987241A (en) * | 2012-10-18 | 2013-03-27 | 合肥皖高面粉有限公司 | Baby cabbage fine dried noodles and preparation method thereof |
| CN103222580A (en) * | 2013-03-30 | 2013-07-31 | 安徽金禾粮油集团有限公司 | Bean dreg chrysanthemum steamed bun and preparation method thereof |
| CN103229943A (en) * | 2013-03-30 | 2013-08-07 | 安徽金禾粮油集团有限公司 | Nutritional fine dried noodle containing Petasites tatewakianus Kitam. and chicken bone paste, and preparation method thereof |
| CN103229948A (en) * | 2013-03-30 | 2013-08-07 | 安徽金禾粮油集团有限公司 | Nutritional fine dried noodle containing Malabar spinach and fishbone paste, and preparation method thereof |
| CN103271284A (en) * | 2013-05-21 | 2013-09-04 | 杨忠 | Noodles capable of removing liver-fire for improving eyesight and preparation method thereof |
| CN103271284B (en) * | 2013-05-21 | 2014-12-24 | 杨忠 | Noodles capable of removing liver-fire for improving eyesight and preparation method thereof |
| CN104000096A (en) * | 2014-05-22 | 2014-08-27 | 禹州市思源实业有限公司 | Health-protection Chinese wolfberry noodles and making method thereof |
| CN104642463A (en) * | 2014-06-12 | 2015-05-27 | 卢想琼 | Rose filling biscuit processing method |
| CN105614707A (en) * | 2016-01-21 | 2016-06-01 | 安徽双鹿面粉有限公司 | Production method of soybean flour |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |