CN102987241A - Baby cabbage fine dried noodles and preparation method thereof - Google Patents
Baby cabbage fine dried noodles and preparation method thereof Download PDFInfo
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- CN102987241A CN102987241A CN2012103963948A CN201210396394A CN102987241A CN 102987241 A CN102987241 A CN 102987241A CN 2012103963948 A CN2012103963948 A CN 2012103963948A CN 201210396394 A CN201210396394 A CN 201210396394A CN 102987241 A CN102987241 A CN 102987241A
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Abstract
The invention discloses baby cabbage fine dried noodles and a preparation method thereof. The baby cabbage fine dried noodles comprise the following constituted raw materials by weight parts: 30-35 parts of wheat flour, 3-5 parts of baby cabbage, 4-6 parts of asparagus, 2-3 parts of chrysanthemum, 1-3 parts of medlar, 2-4 parts of mulberry, 1-3 parts of smoked plum, 2-4 parts of black soya beans, 0.8-1.2 parts of cassia seed, 1-3 parts of golden peppergrass, 1-2 parts of longan aril, 1-2 parts of honeysuckle, 2-4 parts of pitaya flower, 1-3 parts of water fennel, 0.6-1.0 part of edible inodized salt and 25-35 parts of soft water. According to the baby cabbage fine dried noodles and the preparation method thereof, the formulation is reasonable, the wheat flour and the baby cabbage are taken as the raw materials, the baby cabbage fine dried noodles are green and healthy, the natural color and luster and the flavor are maintained, and the health performance and the sensory quality of the noodles are improved; and the chrysanthemum, the medlar, the mulberry, the smoked plum, the black soya beans, the cassia seed, the golden peppergrass, the longan aril, the honeysuckle, the pitaya flower and the water fennel are added, so that the baby cabbage fine dried noodles have the effects of clearing fire and improving eyesight, nourishing and strengthening body, simultaneously nourishing yin and yang, and are suitable for being eaten by people of all ages.
Description
Technical field
The present invention relates to a kind of doll's dish vermicelli and preparation method thereof, belong to food processing field.
Background technology
Noodles are that people's diet commonly used is a kind of, can make different flavor, all-ages, but existing noodles people pay attention to its nutritive value especially, now cooperate the helpful Chinese herbal medicine of health and invigorant to the eater, at present, indigestion, appetite poor crowd exist greatly, and a kind of doll's dish vermicelli and preparation method thereof now are provided.
Summary of the invention
The object of the present invention is to provide a kind of doll's dish vermicelli and preparation method thereof, cooperation of the present invention is reasonable, adopt wheat flour and doll's dish as raw material, green health, keep natural color and luster, local flavor, improve health performance and the organoleptic quality of vermicelli, and added chrysanthemum, matrimony vine, mulberries, dark plum, black soya bean, cassia seed, Lepidium apetalum, arillus longan, honeysuckle, the overlord spends and Chinese celery, having relieves inflammation or internal heat makes eye bright, the effect of nourishing and fit keeping function, tonifying both YIN and YANG, all-ages edible.
The present invention adopts following technical scheme to achieve these goals:
Doll's dish vermicelli, the weight portion of its constitutive material is: wheat flour 30-35 part, doll's dish 3-5 part, asparagus 4-6 part, chrysanthemum 2-3 part, matrimony vine 1-3 part, mulberries 2-4 part, dark plum 1-3 part, black soya bean 2-4 part, cassia seed 0.8-1.2 part, Lepidium apetalum 1-3 part, arillus longan 1-2 part, honeysuckle 1-2 part, overlord spend 2-4 part, Chinese celery 1-3 part, edible iodized salt 0.6-1.0 part and soft water 25-35 part.
Doll's dish vermicelli, the weight portion of its constitutive material is: 32 parts of wheat flours, 4 parts of doll's dishes, 5 parts of asparagus, 2.5 parts of chrysanthemums, 2 parts of matrimony vines, 3 parts of mulberries, 2 parts of dark plums, 3 parts in black soya bean, 1 part of cassia seed, 2 parts of Lepidium apetalum, 1.5 parts of arillus longans, 1.5 parts of honeysuckles, overlord spend 30 parts of 3 parts, 2 parts of Chinese celeries, 0.8 part of edible iodized salt and soft water.
The preparation method of doll's dish vermicelli may further comprise the steps:
(1) preliminary treatment: the weight portion by constitutive material takes by weighing each raw material, then doll's dish, asparagus, chrysanthemum, matrimony vine, mulberries, dark plum, black soya bean, cassia seed, Lepidium apetalum, arillus longan, honeysuckle and overlord Hua Jiashui are ground pulping, after crossing filter residue, slurries are concentrated, obtain mixed powder;
(2) raw material mixes: the mixed powder of step (1) is added in the wheat flour of certain part by weight, and add Chinese celery, behind the premixed 5-10min, then add soft water and edible iodized salt, mix and blend obtains compound;
(3) compound of step (2) is waken up face, pressure surface, chopping processed, and the face time of waking up is 10-15min; The final drying oven dry gets final product.
Beneficial effect of the present invention:
Cooperation of the present invention is reasonable, adopt wheat flour and doll's dish as raw material, green health, keep natural color and luster, local flavor, improve health performance and the organoleptic quality of vermicelli, and added chrysanthemum, matrimony vine, mulberries, dark plum, black soya bean, cassia seed, Lepidium apetalum, arillus longan, honeysuckle, the overlord spends and Chinese celery, having relieves inflammation or internal heat makes eye bright, the effect of nourishing and fit keeping function, tonifying both YIN and YANG, all-ages edible, all-ages edible.
The specific embodiment
Embodiment 1:Doll's dish vermicelli, the weight portion of its constitutive material is: wheat flour 30-35 part, doll's dish 3-5 part, asparagus 4-6 part, chrysanthemum 2-3 part, matrimony vine 1-3 part, mulberries 2-4 part, dark plum 1-3 part, black soya bean 2-4 part, cassia seed 0.8-1.2 part, Lepidium apetalum 1-3 part, arillus longan 1-2 part, honeysuckle 1-2 part, overlord spend 2-4 part, Chinese celery 1-3 part, edible iodized salt 0.6-1.0 part and soft water 25-35 part.
The preparation method of doll's dish vermicelli may further comprise the steps:
(1) preliminary treatment: the weight portion by constitutive material takes by weighing each raw material, then doll's dish, asparagus, chrysanthemum, matrimony vine, mulberries, dark plum, black soya bean, cassia seed, Lepidium apetalum, arillus longan, honeysuckle and overlord Hua Jiashui are ground pulping, after crossing filter residue, slurries are concentrated, obtain mixed powder;
(2) raw material mixes: the mixed powder of step (1) is added in the wheat flour of certain part by weight, and add Chinese celery, behind the premixed 5-10min, then add soft water and edible iodized salt, mix and blend obtains compound;
(3) compound of step (2) is waken up face, pressure surface, chopping processed, and the face time of waking up is 10-15min; The final drying oven dry gets final product.
Claims (3)
1. doll's dish vermicelli, it is characterized in that the weight portion of its constitutive material is: wheat flour 30-35 part, doll's dish 3-5 part, asparagus 4-6 part, chrysanthemum 2-3 part, matrimony vine 1-3 part, mulberries 2-4 part, dark plum 1-3 part, black soya bean 2-4 part, cassia seed 0.8-1.2 part, Lepidium apetalum 1-3 part, arillus longan 1-2 part, honeysuckle 1-2 part, overlord spend 2-4 part, Chinese celery 1-3 part, edible iodized salt 0.6-1.0 part and soft water 25-35 part.
2. doll's dish vermicelli according to claim 1 is characterized in that the weight portion of its constitutive material is: 32 parts of wheat flours, 4 parts of doll's dishes, 5 parts of asparagus, 2.5 parts of chrysanthemums, 2 parts of matrimony vines, 3 parts of mulberries, 2 parts of dark plums, 3 parts in black soya bean, 1 part of cassia seed, 2 parts of Lepidium apetalum, 1.5 parts of arillus longans, 1.5 parts of honeysuckles, overlord spend 30 parts of 3 parts, 2 parts of Chinese celeries, 0.8 part of edible iodized salt and soft water.
3. the preparation method of doll's dish vermicelli as claimed in claim 1 is characterized in that may further comprise the steps:
(1) preliminary treatment: the weight portion by constitutive material takes by weighing each raw material, then doll's dish, asparagus, chrysanthemum, matrimony vine, mulberries, dark plum, black soya bean, cassia seed, Lepidium apetalum, arillus longan, honeysuckle and overlord Hua Jiashui are ground pulping, after crossing filter residue, slurries are concentrated, obtain mixed powder;
(2) raw material mixes: the mixed powder of step (1) is added in the wheat flour of certain part by weight, and add Chinese celery, behind the premixed 5-10min, then add soft water and edible iodized salt, mix and blend obtains compound;
(3) compound of step (2) is waken up face, pressure surface, chopping processed, and the face time of waking up is 10-15min; The final drying oven dry gets final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012103963948A CN102987241A (en) | 2012-10-18 | 2012-10-18 | Baby cabbage fine dried noodles and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012103963948A CN102987241A (en) | 2012-10-18 | 2012-10-18 | Baby cabbage fine dried noodles and preparation method thereof |
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| Publication Number | Publication Date |
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| CN102987241A true CN102987241A (en) | 2013-03-27 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN2012103963948A Pending CN102987241A (en) | 2012-10-18 | 2012-10-18 | Baby cabbage fine dried noodles and preparation method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103583967A (en) * | 2013-10-22 | 2014-02-19 | 张春耕 | Stomach-invigorating and life-prolonging noodles and preparation method thereof |
| CN104171923A (en) * | 2014-09-15 | 2014-12-03 | 河南省中天食品有限公司 | Noodles and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1166919A (en) * | 1996-05-30 | 1997-12-10 | 高县面粉厂 | Method for producing noodle containing fruit of Chinese wolfberry and mother chrysanthemum |
| CN101756096A (en) * | 2010-02-10 | 2010-06-30 | 张睿 | Wild vegetable fine dried noodle and preparation method thereof |
| CN102379399A (en) * | 2011-10-10 | 2012-03-21 | 安徽农业大学 | Vegetable nutrient vermicelli and preparation method thereof |
| CN102550757A (en) * | 2011-12-29 | 2012-07-11 | 郑州瑞龙制药股份有限公司 | Health-care tea |
-
2012
- 2012-10-18 CN CN2012103963948A patent/CN102987241A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1166919A (en) * | 1996-05-30 | 1997-12-10 | 高县面粉厂 | Method for producing noodle containing fruit of Chinese wolfberry and mother chrysanthemum |
| CN101756096A (en) * | 2010-02-10 | 2010-06-30 | 张睿 | Wild vegetable fine dried noodle and preparation method thereof |
| CN102379399A (en) * | 2011-10-10 | 2012-03-21 | 安徽农业大学 | Vegetable nutrient vermicelli and preparation method thereof |
| CN102550757A (en) * | 2011-12-29 | 2012-07-11 | 郑州瑞龙制药股份有限公司 | Health-care tea |
Non-Patent Citations (2)
| Title |
|---|
| 曹碚生: "《水生蔬菜栽培实用技术》", 31 August 2004, 中国农业出版社 * |
| 李朝霞: "《中国食材辞典》", 31 March 2012, 山西科学技术出版社 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103583967A (en) * | 2013-10-22 | 2014-02-19 | 张春耕 | Stomach-invigorating and life-prolonging noodles and preparation method thereof |
| CN103583967B (en) * | 2013-10-22 | 2016-04-06 | 张春耕 | A kind of stomach invigorating lengthens one's life vermicelli and preparation method thereof |
| CN104171923A (en) * | 2014-09-15 | 2014-12-03 | 河南省中天食品有限公司 | Noodles and preparation method thereof |
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Application publication date: 20130327 |