CN103583967B - A kind of stomach invigorating lengthens one's life vermicelli and preparation method thereof - Google Patents
A kind of stomach invigorating lengthens one's life vermicelli and preparation method thereof Download PDFInfo
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- CN103583967B CN103583967B CN201310494681.7A CN201310494681A CN103583967B CN 103583967 B CN103583967 B CN 103583967B CN 201310494681 A CN201310494681 A CN 201310494681A CN 103583967 B CN103583967 B CN 103583967B
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- 210000002784 stomach Anatomy 0.000 title claims abstract description 11
- 238000002360 preparation method Methods 0.000 title claims abstract description 8
- 239000000843 powder Substances 0.000 claims abstract description 14
- 241001666377 Apera Species 0.000 claims abstract description 8
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims abstract description 8
- 235000017491 Bambusa tulda Nutrition 0.000 claims abstract description 8
- 241000804384 Cynomorium songaricum Species 0.000 claims abstract description 8
- 241000287828 Gallus gallus Species 0.000 claims abstract description 8
- 244000068988 Glycine max Species 0.000 claims abstract description 8
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 8
- 240000006509 Gynostemma pentaphyllum Species 0.000 claims abstract description 8
- 235000002956 Gynostemma pentaphyllum Nutrition 0.000 claims abstract description 8
- 244000241872 Lycium chinense Species 0.000 claims abstract description 8
- 235000015468 Lycium chinense Nutrition 0.000 claims abstract description 8
- 240000007594 Oryza sativa Species 0.000 claims abstract description 8
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 8
- 244000131316 Panax pseudoginseng Species 0.000 claims abstract description 8
- 235000003181 Panax pseudoginseng Nutrition 0.000 claims abstract description 8
- 244000082204 Phyllostachys viridis Species 0.000 claims abstract description 8
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims abstract description 8
- 241001165494 Rhodiola Species 0.000 claims abstract description 8
- 241000243172 Spongilla Species 0.000 claims abstract description 8
- 244000269722 Thea sinensis Species 0.000 claims abstract description 8
- 239000011425 bamboo Substances 0.000 claims abstract description 8
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 8
- 235000013312 flour Nutrition 0.000 claims abstract description 8
- 210000004317 gizzard Anatomy 0.000 claims abstract description 8
- 239000012528 membrane Substances 0.000 claims abstract description 8
- 235000009566 rice Nutrition 0.000 claims abstract description 8
- 235000021419 vinegar Nutrition 0.000 claims abstract description 8
- 239000000052 vinegar Substances 0.000 claims abstract description 8
- 235000008440 Crataegus cuneata Nutrition 0.000 claims abstract description 7
- 244000160089 Crataegus cuneata Species 0.000 claims abstract description 7
- 235000014283 Crataegus pinnatifida var major Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 9
- 238000007599 discharging Methods 0.000 claims description 6
- 238000001035 drying Methods 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 3
- 239000006071 cream Substances 0.000 claims description 3
- 239000000428 dust Substances 0.000 claims description 3
- 210000002615 epidermis Anatomy 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 3
- 239000003795 chemical substances by application Substances 0.000 abstract description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 230000001737 promoting effect Effects 0.000 abstract description 3
- 239000000126 substance Substances 0.000 abstract description 3
- 230000000694 effects Effects 0.000 abstract description 2
- 230000036039 immunity Effects 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 210000003734 kidney Anatomy 0.000 description 3
- 235000012149 noodles Nutrition 0.000 description 3
- 206010010774 Constipation Diseases 0.000 description 2
- 208000004880 Polyuria Diseases 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 230000035619 diuresis Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 206010020772 Hypertension Diseases 0.000 description 1
- 229930014669 anthocyanidin Natural products 0.000 description 1
- 150000001452 anthocyanidin derivatives Chemical class 0.000 description 1
- 235000008758 anthocyanidins Nutrition 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 239000000496 cardiotonic agent Substances 0.000 description 1
- 208000029078 coronary artery disease Diseases 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 239000006210 lotion Substances 0.000 description 1
- 230000005906 menstruation Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Agronomy & Crop Science (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
A kind of stomach invigorating lengthens one's life vermicelli and preparation method thereof, it is characterized in that being made up of the raw material of following weight portion: flour 90-100, leaf of bamboo 3-4, fruit of Chinese wolfberry 1-2, gynostemma pentaphylla 2-3, rhodiola root 1-2, the membrane of a chicken's gizzard 4-5, dark plum 5-7, cynomorium songaricum 1-2, pseudo-ginseng 1-2, north wind grass 2-3, tea root 1-2, spongilla 1-2, black soya bean 30-35, rice vinegar 45-50, pearl powder 0.4-0.5, Chinese hawthorn seed powder 2-3.The present invention is not containing chemical addition agent, and nutrition arrangement is balanced, and fragrant strongly fragrant good to eat, fine and smooth soft and smooth, chewy in taste, can strengthen immunity of organisms, have the effect of promoting longevity.
Description
Technical field
The invention belongs to food processing technology field, relate to a kind of noodles, particularly relate to a kind of stomach invigorating and to lengthen one's life vermicelli and preparation method thereof.
Background technology
Noodles are conventional food of China, because it makes simple, instant, and extensively like by people.On present market, noodles are of a great variety, but there is the few problem of single, the alternative taste kind of nutritional labeling.
Summary of the invention
The object of this invention is to provide a kind of stomach invigorating to lengthen one's life vermicelli and preparation method thereof, the present invention has delicate mouthfeel, smooth strength road, nutritious, without the feature of chemical addition agent.
The technical solution adopted in the present invention is:
A kind of stomach invigorating lengthens one's life vermicelli, it is characterized in that being made up of the raw material of following weight portion:
Flour 90-100, leaf of bamboo 3-4, fruit of Chinese wolfberry 1-2, gynostemma pentaphylla 2-3, rhodiola root 1-2, the membrane of a chicken's gizzard 4-5, dark plum 5-7, cynomorium songaricum 1-2, pseudo-ginseng 1-2, north wind grass 2-3, tea root 1-2, spongilla 1-2, black soya bean 30-35, rice vinegar 45-50, pearl powder 0.4-0.5, Chinese hawthorn seed powder 2-3.
Described stomach invigorating lengthens one's life the preparation method of vermicelli, it is characterized in that comprising the following steps:
(1) cleaned by black soya bean and be placed in pot and add water to boil to epidermis with big fire and pop, then with little fiery boiling 10-15 minute, pull out and drain, add rice vinegar, discharging after sealing brewed 24-30 hour, drying, abrasive dust are for subsequent use;
(2) leaf of bamboo, the fruit of Chinese wolfberry, gynostemma pentaphylla, rhodiola root, the membrane of a chicken's gizzard, dark plum, cynomorium songaricum, pseudo-ginseng, north wind grass, tea root, spongilla are added filter cleaner behind 5-6 doubly soak by water 1-2 hour, in gained extract, add pearl powder, cream endured by little fire;
(3) flour and the little fire of step (1) gained mixing of materials are fried fragrant rear discharging, add Chinese hawthorn seed powder, step (2) gained material and appropriate water, be kneaded into dough;
(4) dough is through slaking, compressing tablet, slitting, drying, cut-out, packaging, to obtain final product.
Beneficial effect of the present invention is:
The present invention is not containing chemical addition agent, nutrition arrangement is balanced, and make fragrant strongly fragrant good to eat, fine and smooth soft and smooth, the chewy in taste of the present invention through the flour of frying, and black soya bean is after soaking in rice vinegar, anthocyanidin wherein is more easily absorbed by the body, can beautifying face and moistering lotion, tonifying kidney for improving eyesight, effectively improve the symptoms such as constipation, hypertension, diabetes, coronary heart disease, give the local flavor of uniqueness of the present invention simultaneously; The leaf of bamboo added in process can clearing heat and relieving fidgetness diuresis, the fruit of Chinese wolfberry can beneficial blood tonifying Qi, cynomorium songaricum, pseudo-ginseng can kidney tonifying ease constipations, north wind grass can clearing lung-heat, and tea root can cardiac stimulant diuresis, promoting blood circulation for regulating menstruation, clearing heat and detoxicating, and spongilla can kidney tonifying, collocation has the gynostemma pentaphylla of senile-resistant efficacy, rhodiola root, the membrane of a chicken's gizzard, dark plum, effectively can strengthen immunity of organisms, reach the effect of promoting longevity, be a kind of vermicelli with Dietotherapy health function.
Detailed description of the invention
A kind of stomach invigorating lengthens one's life vermicelli, it is characterized in that being made up of the raw material of following weight portion (kilogram):
Flour 100, the leaf of bamboo 4, the fruit of Chinese wolfberry 2, gynostemma pentaphylla 3, rhodiola root 2, the membrane of a chicken's gizzard 5, dark plum 7, cynomorium songaricum 2, pseudo-ginseng 2, north wind grass 2, tea root 1, spongilla 2, black soya bean 35, rice vinegar 50, pearl powder 0.5, Chinese hawthorn seed powder 3.
Described stomach invigorating lengthens one's life the preparation method of vermicelli, comprises the following steps:
(1) cleaned by black soya bean and be placed in pot and add water to boil to epidermis with big fire and pop, then with little fiery boiling 10-15 minute, pull out and drain, add rice vinegar, discharging after sealing brewed 24-30 hour, drying, abrasive dust are for subsequent use;
(2) leaf of bamboo, the fruit of Chinese wolfberry, gynostemma pentaphylla, rhodiola root, the membrane of a chicken's gizzard, dark plum, cynomorium songaricum, pseudo-ginseng, north wind grass, tea root, spongilla are added filter cleaner behind 5-6 doubly soak by water 1-2 hour, in gained extract, add pearl powder, cream endured by little fire;
(3) flour and the little fire of step (1) gained mixing of materials are fried fragrant rear discharging, add Chinese hawthorn seed powder, step (2) gained material and appropriate water, be kneaded into dough;
(4) dough is through slaking, compressing tablet, slitting, drying, cut-out, packaging, to obtain final product.
Claims (1)
1. stomach invigorating lengthens one's life vermicelli, it is characterized in that being made up of the raw material of following weight portion: flour 90-100, leaf of bamboo 3-4, fruit of Chinese wolfberry 1-2, gynostemma pentaphylla 2-3, rhodiola root 1-2, the membrane of a chicken's gizzard 4-5, dark plum 5-7, cynomorium songaricum 1-2, pseudo-ginseng 1-2, north wind grass 2-3, tea root 1-2, spongilla 1-2, black soya bean 30-35, rice vinegar 45-50, pearl powder 0.4-0.5, Chinese hawthorn seed powder 2-3;
The lengthen one's life preparation method of vermicelli comprises the following steps in described stomach invigorating:
(1) cleaned by black soya bean and be placed in pot and add water to boil to epidermis with big fire and pop, then with little fiery boiling 10-15 minute, pull out and drain, add rice vinegar, discharging after sealing brewed 24-30 hour, drying, abrasive dust are for subsequent use;
(2) leaf of bamboo, the fruit of Chinese wolfberry, gynostemma pentaphylla, rhodiola root, the membrane of a chicken's gizzard, dark plum, cynomorium songaricum, pseudo-ginseng, north wind grass, tea root, spongilla are added filter cleaner behind 5-6 doubly soak by water 1-2 hour, in gained extract, add pearl powder, cream endured by little fire;
(3) flour and the little fire of step (1) gained mixing of materials are fried fragrant rear discharging, add Chinese hawthorn seed powder, step (2) gained material and appropriate water, be kneaded into dough;
(4) dough is through slaking, compressing tablet, slitting, drying, cut-out, packaging, to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310494681.7A CN103583967B (en) | 2013-10-22 | 2013-10-22 | A kind of stomach invigorating lengthens one's life vermicelli and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310494681.7A CN103583967B (en) | 2013-10-22 | 2013-10-22 | A kind of stomach invigorating lengthens one's life vermicelli and preparation method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103583967A CN103583967A (en) | 2014-02-19 |
| CN103583967B true CN103583967B (en) | 2016-04-06 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201310494681.7A Active CN103583967B (en) | 2013-10-22 | 2013-10-22 | A kind of stomach invigorating lengthens one's life vermicelli and preparation method thereof |
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| Country | Link |
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| CN (1) | CN103583967B (en) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103892195B (en) * | 2014-03-11 | 2015-04-22 | 武清泉 | Coconut milk and red bean noodles and preparation method thereof |
| CN106666723A (en) * | 2015-11-04 | 2017-05-17 | 哈尔滨圣吉药业股份有限公司 | Spongilla fragilis lecidy granules for tonifying kidney and preparation method thereof |
| CN105455005A (en) * | 2015-12-22 | 2016-04-06 | 乐陵市每食天富硒食品有限公司 | Conditioning health preserving noodles |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101366479A (en) * | 2008-09-12 | 2009-02-18 | 奥生平 | Various grains nutritious vermicelli produced with dual-extrusion pressing and compound steam combined method |
| CN102885254A (en) * | 2012-09-18 | 2013-01-23 | 安徽顶康食品有限公司 | Stone-milled black soybean health-maintaining dried noodles |
| CN102885253A (en) * | 2012-09-18 | 2013-01-23 | 安徽顶康食品有限公司 | Health-care stone-milled triticale fine dried noodles |
| CN102987241A (en) * | 2012-10-18 | 2013-03-27 | 合肥皖高面粉有限公司 | Baby cabbage fine dried noodles and preparation method thereof |
-
2013
- 2013-10-22 CN CN201310494681.7A patent/CN103583967B/en active Active
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101366479A (en) * | 2008-09-12 | 2009-02-18 | 奥生平 | Various grains nutritious vermicelli produced with dual-extrusion pressing and compound steam combined method |
| CN102885254A (en) * | 2012-09-18 | 2013-01-23 | 安徽顶康食品有限公司 | Stone-milled black soybean health-maintaining dried noodles |
| CN102885253A (en) * | 2012-09-18 | 2013-01-23 | 安徽顶康食品有限公司 | Health-care stone-milled triticale fine dried noodles |
| CN102987241A (en) * | 2012-10-18 | 2013-03-27 | 合肥皖高面粉有限公司 | Baby cabbage fine dried noodles and preparation method thereof |
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| Publication number | Publication date |
|---|---|
| CN103583967A (en) | 2014-02-19 |
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