CN103583985A - Cactus health care noodles and production method thereof - Google Patents
Cactus health care noodles and production method thereof Download PDFInfo
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- 235000012149 noodles Nutrition 0.000 title claims abstract description 63
- 241000219357 Cactaceae Species 0.000 title claims abstract description 32
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 8
- 230000036541 health Effects 0.000 title abstract description 13
- 241000411851 herbal medicine Species 0.000 claims abstract description 45
- 244000228451 Stevia rebaudiana Species 0.000 claims abstract description 12
- 239000000284 extract Substances 0.000 claims abstract description 12
- 108010068370 Glutens Proteins 0.000 claims abstract description 7
- 235000021312 gluten Nutrition 0.000 claims abstract description 7
- 238000000034 method Methods 0.000 claims abstract description 6
- 238000002386 leaching Methods 0.000 claims description 19
- 239000003795 chemical substances by application Substances 0.000 claims description 15
- 238000002360 preparation method Methods 0.000 claims description 13
- 244000241838 Lycium barbarum Species 0.000 claims description 12
- 235000015459 Lycium barbarum Nutrition 0.000 claims description 12
- 238000002156 mixing Methods 0.000 claims description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 10
- 235000006092 Stevia rebaudiana Nutrition 0.000 claims description 9
- 239000000047 product Substances 0.000 claims description 8
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- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 description 1
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- 229940013618 stevioside Drugs 0.000 description 1
- OHHNJQXIOPOJSC-UHFFFAOYSA-N stevioside Natural products CC1(CCCC2(C)C3(C)CCC4(CC3(CCC12C)CC4=C)OC5OC(CO)C(O)C(O)C5OC6OC(CO)C(O)C(O)C6O)C(=O)OC7OC(CO)C(O)C(O)C7O OHHNJQXIOPOJSC-UHFFFAOYSA-N 0.000 description 1
- 235000019202 steviosides Nutrition 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 229910052712 strontium Inorganic materials 0.000 description 1
- CIOAGBVUUVVLOB-UHFFFAOYSA-N strontium atom Chemical compound [Sr] CIOAGBVUUVVLOB-UHFFFAOYSA-N 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 210000001519 tissue Anatomy 0.000 description 1
- UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 description 1
- 201000008827 tuberculosis Diseases 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/30—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses cactus health care noodles and a production method thereof. According to the cactus health care noodles, Chinese herbal medicines including cactus, medlar, stevia, polygonum multiflorum and the like, and a Chinese herbal medicine extract liquor is prepared by adopting the secondary crushing and microwave auxiliary extraction method to produce the noodles. The prepared noodles are slight red, good in shaping, chewy and elastic in chew, low in breaking rate and good in palatability, have slight Chinese herbal medicine fragrance and sweet taste, and has no irritant odour; moreover, if a user often eat the noodles, the effects of activating tendon, improving blood circulation, resisting aging, keeping liver, benefiting gallbladder, resisting fatigue, nourishing vitality, enhancing immunity, lowering blood pressure and blood sugar and preventing adiposity are achieved, so that the noodles have a market prospect. The cactus health care noodles have the advantages as follows: firstly, through the adoption the extraction process of the combination the secondary crushing method and the microwave auxiliary extraction method, the trophism and functionality of the noodles are improved; secondly, the stevia is added in the compatibility of the Chinese herbal medicines, so that the irritant odour of the Chinese herbal medicines is effectively shielded, and the palatability of the noodles is good; lastly, because powdery gluten is added in the raw materials of the noodles, the rheological property of the noodles is changed, and the noodles are fine and chewy.
Description
Technical field
The present invention relates to a kind of cactus health-care noodles and preparation method, belong to field of health care food.
Background technology
Noodles have long history in China, and since ancient times, he is just with wide in variety and the characteristic such as appeal to both the more and the less cultured and be world-famous for.Through development for many years, the manufacturing industry of Chinese noodle has also had significant progress.Along with the development of reform, the progress of science and technology, the raising of people's lives, people are not only food for food and satisfy and pursue its trophism, functional, health.Chinese herbal medicine is the bright traditional culture resource of China, the many scholars of China have carried out the application study of Chinese herbal medicine in health caring noodles, and tentatively realized application practice, but processing technology, adopt simple Chinese herbal medicine to pulverize the mode of directly adding, action effect is not remarkable, and the irritant smell of Chinese herbal medicine multi-band, has limited the popularization of herbal health care noodles.
The Chinese herbal medicine the present invention relates to mainly contains cactus, matrimony vine, STEVIA REBAUDIANA, the fleece-flower root etc., and the brief introduction of part Chinese herbal medicine is as follows:
Cactus is a kind of perennial evergreen meat draft drought-enduring plant.China's traditional Chinese medical science is to there being research the medicinal morning of cactus, think and enter lung, the heart, stomach three warps by its cold in nature, bitter, can play the promoting flow of qi and blood circulation, clearing heat and detoxicating effect, curing mainly heart peratodynia, cough, laryngalgia, tuberculosis, dysentery, hemorrhoid blood, treat sore etc., is to be conventional Chinese medicine.Modern pharmacy research shows, cactus is rich in multiple various active functional component, as flavonoids, SOD and polysaccharide etc.The biologically active of flavone compound is comparatively extensive, as anti-sudden change, anti-ageing, anti-oxidant, antibiotic, antitumor etc.; SOD has scavenging action to interior free yl, plays the effects such as anti-ageing, antitumor, anti-inflammatory; The pharmacologically active of cactus polyoses is obvious, as possess hypoglycemic, strengthen the functions such as immunity.As Chinese Academy Of Preventive Medicine Research Institute Of Nutrition And Food Hygiene shows in the survey report result in June, 1998: cardoncillo is rich in mineral matter, carrotene, protein, vitamin and 18 seed amino acids; Country's Vegetable System Engineering Technical Research Centre is pointed out in its cactus research report: in Mibangta cactus, contain various abundant nutrients, as calcium, copper, potassium, iron, manganese, strontium etc., its sodium ion and other contents of heavy metal elements are very low, contain higher citric acid and malic acid,, containing oxalic acid, be not beneficial to the absorption of human body to calcium; Its potassium including, calcium are higher than common vegetable, and ratio is 13.4:1, and hyperkalemia hyponatremia has certain facilitation to hyperpietic's treatment and prevention; China Medical Sciences Academy Medical Plants Institute points out in research report: Mibangta cactus kind has certain hypoglycemic, effect of reducing comparatively significantly cholesterolemia and triglyceride content, and in its tissue, the composition such as exclusive Kok Beattie cents, Baobi lotus, cholla stem has humidification to body immunity.
Matrimony vine is the Chinese herbal medicine of the tool using value of China's healthcare field and application prospect, at present the main medicinal kind of matrimony vine be lycium barbarum (
lycium barbarum L.), matrimony vine whole body is precious, according to Li Shizhen (1518-1593 A.D.) < < Compendium of Materia Medica > >, records " hard smart bone, goes fatigue for matrimony vine, kidney-tonifying sperm-generating; nourishing the liver, improving eyesight; easy color, bleaches, and improving eyesight is calmed the nerves, and makes us long-lived ".It is rich in various active material, and one of LBP-X (LBP) is its main active, have increase leucocyte active, promote that liver cell is newborn, have immunological regulation, antitumor, protect the liver, step-down, hypoglycemic, the anti-ageing multiple effect of waiting for a long time.
STEVIA REBAUDIANA (
stievia rebaudiana), have another name called " stevia rebaudianum ", " sweet grass ".Originate in Paraguay ，Shu Chrysanthemum catananche.Its leaf contains stevioside glycosides, is a kind of natural sweetener, has high sugariness, low in calories, nontoxic, the feature such as have no side effect, and has certain pharmacological action simultaneously, and the illnesss such as hypertension, diabetes, obesity, coronary heart disease, pediatric saprodontia are had to good curative effect.
Summary of the invention
The object of the present invention is to provide a kind of have relax the muscles and stimulate the blood circulation, the health caring noodles of anti-ageing, hepatic cholagogic, antifatigue, nourishing vigour, the immunity that strengthens, hypotensive, hypoglycemic, prevention of obesity effect.
For achieving the above object, the technical solution used in the present invention is as follows:
The invention provides a kind of cactus health-care noodles, it is characterized in that: the Chinese herbal medicine of selecting and proportion compatibility thereof are: cactus 35～45%, matrimony vine 20～30%, STEVIA REBAUDIANA 20～30%, the fleece-flower root 5～15%.
The production method that the invention provides a kind of cactus health-care noodles, is characterized in that: Chinese herbal medicine is prepared Chinese herbal medicine leaching liquor by " second-time breakage+microwave assisted Leaching formulation " and produced for noodles.
Said herbal medicine leaching liquor production technology, specifically realizes by following approach: Chinese herbal medicine is removed to moth and rotten person, and then shearing-crushing is crossed 40 mesh sieves; According to aforementioned proportion compatibility Chinese herbal medicine, add 1.5 times of pure water, second-time breakage 10～20min under ul-trasonic irradiation; Under microwave booster action, extract 20～30min, extract temperature and be controlled at 60～80 ℃, filter; Filter residue repeats to extract twice again, and merging filtrate obtains Chinese herbal medicine leaching liquor.
The invention provides a kind of cactus health-care noodles, it is characterized in that realizing by following approach:
1) and face agent preparation: in Chinese herbal medicine leaching liquor, add 4～5% salt, 1～2% composite phosphate, 0.3～0.5% dietary alkali, under 30 ℃ of conditions, stirring and dissolving makes and face agent;
2) metering: take wheat flour and Gluten according to the ratio of 9:1, add and face agent in 37～43% ratios after mixing;
3) and face: Mixing time 20～30min, makes face base.While finishing with face, dough is loose graininess, and holding can be agglomerating, and rubbing gently can loose recovery, and the section sense that has levels;
4) slaking: the material embryo of becoming reconciled, covers preservative film in the above.Adopt the method for static slaking, the curing time is generally no less than 20min;
5) compressing tablet, slitting: the dough after slaking is rolled into satisfactory wearing through multistage.After slitting, require noodles smooth, even, without drafting, without burr, have certain toughness and intensity, wear the noodles that are cut into thickness 1.0～2.0mm through cutting cutter, and make the length of noodles at 220 ± 5.0mm;
6) dry: the noodles that make are toasted about 4 hours in the baking oven of 30 ℃, and the water content that requires noodles finished product is 13.5 %-14.5 %.
The invention provides a kind of cactus health-care noodles, noodle product color and luster is micro-red, and smooth, fine and smooth, forming are chewed chewiness flexible, and strip-breaking rate is low, has light Chinese herbal medicine fragrant and sweet taste, have no irritating odor, and good palatability.Often ediblely can contribute to relax the muscles and stimulate the blood circulation, anti-ageing, hepatic cholagogic, antifatigue, nourishing vigour, strengthen immunity, hypotensive, hypoglycemic, prevention of obesity, be a kind of good daily health caring food, has wide market prospects.
The invention provides a kind of cactus health-care noodles, it is advantageous that: the one, the present invention passes through " second-time breakage+microwave assisted Leaching formulation " and extracts Chinese herbal medicine functional components, has improved the trophism of cactus health-care noodles and functional; The 2nd, in Chinese herbal medicine compatibility, added STEVIA REBAUDIANA, it is a kind of natural type sweetener, effectively covered the penetrating odor of Chinese herbal medicine, make health caring noodles there is good palatability, overcome the poor defect of herbal health care noodles palatability, STEVIA REBAUDIANA has the illnesss such as the hypertension of inhibition, diabetes, obesity, coronary heart disease, pediatric saprodontia simultaneously, makes invention product be applicable to fat consumer and child etc.; The 3rd, in products material, increased Gluten, changed the rheological properties of noodles, make that noodles are fine and smooth, chewiness and nutritiously there is health care.
The specific embodiment
embodiment 1:
Cactus health-care noodles, concrete preparation process is as follows:
(1) Chinese herbal medicine leaching liquor preparation: Chinese herbal medicine is removed to moth and rotten person, and then shearing-crushing is crossed 40 mesh sieves; According to cactus 35%, matrimony vine 30%, STEVIA REBAUDIANA 20%, the fleece-flower root 15% ratio compatibility Chinese herbal medicine, add 1.5 times of pure water, second-time breakage 10～20min under ul-trasonic irradiation; Under microwave booster action, extract 20～30min, extract temperature and be controlled at 60～80 ℃, filter; Filter residue repeats to extract twice again, and merging filtrate obtains Chinese herbal medicine leaching liquor;
(2) and face agent preparation in Chinese herbal medicine leaching liquor, add 4% salt, 2% composite phosphate, 0.3% dietary alkali, under 30 ℃ of conditions, stirring and dissolving makes and face agent;
(3) metering: take wheat flour and Gluten according to the ratio of 9:1, add and face agent in 37% ratio after mixing;
And face (4): Mixing time 20～30min, makes face base.While finishing with face, dough is loose graininess, and holding can be agglomerating, and rubbing gently can loose recovery, and the section sense that has levels;
(5) slaking: the material embryo of becoming reconciled, covers preservative film in the above.Adopt the method for static slaking, the curing time is generally no less than 20min;
(6) compressing tablet, slitting: the dough after slaking is rolled into satisfactory wearing through multistage.After slitting, require noodles smooth, even, without drafting, without burr, have certain toughness and intensity, wear the noodles that are cut into thickness 1.0mm through cutting cutter, and make the length of noodles at 220 ± 5.0mm;
(7) dry: the noodles that make are toasted about 4 hours in the baking oven of 30 ℃, and the water content that requires noodles finished product is 13.5 %-14.5 %.
embodiment 2:
Cactus health-care noodles, concrete preparation process is as follows:
(1) Chinese herbal medicine leaching liquor preparation: Chinese herbal medicine is removed to moth and rotten person, and then shearing-crushing is crossed 40 mesh sieves; According to cactus 45%, matrimony vine 20%, STEVIA REBAUDIANA 30%, the fleece-flower root 5% ratio compatibility Chinese herbal medicine, add 1.5 times of pure water, second-time breakage 10～20min under ul-trasonic irradiation; Under microwave booster action, extract 20～30min, extract temperature and be controlled at 60～80 ℃, filter; Filter residue repeats to extract twice again, and merging filtrate obtains Chinese herbal medicine leaching liquor;
(2) and face agent preparation in Chinese herbal medicine leaching liquor, add 5% salt, 1% composite phosphate, 0.5% dietary alkali, under 30 ℃ of conditions, stirring and dissolving makes and face agent;
(3) metering: take wheat flour and Gluten according to the ratio of 9:1, add and face agent in 43% ratio after mixing;
And face (4): Mixing time 20～30min, makes face base.While finishing with face, dough is loose graininess, and holding can be agglomerating, and rubbing gently can loose recovery, and the section sense that has levels;
(5) slaking: the material embryo of becoming reconciled, covers preservative film in the above.Adopt the method for static slaking, the curing time is generally no less than 20min;
(6) compressing tablet, slitting: the dough after slaking is rolled into satisfactory wearing through multistage.After slitting, require noodles smooth, even, without drafting, without burr, have certain toughness and intensity, wear the noodles that are cut into thickness 2.0mm through cutting cutter, and make the length of noodles at 220 ± 5.0mm;
(7) dry: the noodles that make are toasted about 4 hours in the baking oven of 30 ℃, and the water content that requires noodles finished product is 13.5 %-14.5 %.
embodiment 3:
Cactus health-care noodles, concrete preparation process is as follows:
(1) Chinese herbal medicine leaching liquor preparation: Chinese herbal medicine is removed to moth and rotten person, and then shearing-crushing is crossed 40 mesh sieves; According to cactus 40%, matrimony vine 25%, STEVIA REBAUDIANA 25%, the fleece-flower root 10% ratio compatibility Chinese herbal medicine, add 1.5 times of pure water, second-time breakage 10～20min under ul-trasonic irradiation; Under microwave booster action, extract 20～30min, extract temperature and be controlled at 60～80 ℃, filter; Filter residue repeats to extract twice again, and merging filtrate obtains Chinese herbal medicine leaching liquor;
(2) and face agent preparation in Chinese herbal medicine leaching liquor, add 4.5% salt, 1.5% composite phosphate, 0.4% dietary alkali, under 30 ℃ of conditions, stirring and dissolving makes and face agent;
(3) metering: take wheat flour and Gluten according to the ratio of 9:1, add and face agent in 40% ratio after mixing;
And face (4): Mixing time 20～30min, makes face base.While finishing with face, dough is loose graininess, and holding can be agglomerating, and rubbing gently can loose recovery, and the section sense that has levels;
(5) slaking: the material embryo of becoming reconciled, covers preservative film in the above.Adopt the method for static slaking, the curing time is generally no less than 20min;
(6) compressing tablet, slitting: the dough after slaking is rolled into satisfactory wearing through multistage.After slitting, require noodles smooth, even, without drafting, without burr, have certain toughness and intensity, wear the noodles that are cut into thickness 1.0～2.0mm through cutting cutter, and make the length of noodles at 220 ± 5.0mm;
(7) dry: the noodles that make are toasted about 4 hours in the baking oven of 30 ℃, and the water content that requires noodles finished product is 13.5 %-14.5 %.
Above embodiment is only for technical scheme of the present invention is described, but not is limited; Although with reference to previous embodiment, to being had been described in detail by invention, for the person of ordinary skill of the art, the technical scheme that still can record previous embodiment is modified, or part technical characterictic is wherein equal to replacement; And to these modifications or replacement, do not make the spirit and scope of essence disengaging the present invention technical scheme required for protection of appropriate technical solution.
Claims (3)
1. cactus health-care noodles, is characterized in that: the Chinese herbal medicine of selecting and proportion compatibility thereof are: cactus 35～45%, matrimony vine 20～30%, STEVIA REBAUDIANA 20～30%, the fleece-flower root 5～15%.
2. according to a kind of preparation method for cactus health-care noodles production Chinese herbal medicine leaching liquor described in claim 1, it is characterized in that adopting " second-time breakage+microwave assisted Leaching formulation ", specifically by following approach, realize: Chinese herbal medicine is removed to moth and rotten person, and then shearing-crushing is crossed 40 mesh sieves; According to ratio compatibility Chinese herbal medicine described in claim 1, add 1.5 times of pure water, second-time breakage 10～20min under ul-trasonic irradiation; Under microwave booster action, extract 20～30min, extract temperature and be controlled at 60～80 ℃, filter; Filter residue repeats to extract twice again, and merging filtrate obtains Chinese herbal medicine leaching liquor.
3. cactus health-care noodles production technology, is characterized in that, according to following step, carries out:
1) and face agent preparation: in Chinese herbal medicine leaching liquor claimed in claim 2, add 4～5% salt, 1～2% composite phosphate, 0.3～0.5% dietary alkali, under 30 ℃ of conditions, stirring and dissolving makes and face agent;
2) metering: take wheat flour and Gluten according to the ratio of 9:1, add and face agent in 37～43% ratios after mixing;
3) and face: Mixing time 20～30min, makes face base;
4) slaking: the material embryo of becoming reconciled, covers preservative film in the above; Adopt the method for static slaking, the curing time is generally no less than 20min;
5) compressing tablet, slitting: the dough after slaking is rolled into satisfactory wearing through multistage; After slitting, require noodles smooth, even, without drafting, without burr, have certain toughness and intensity, wear the noodles that are cut into thickness 1.0～2.0mm through cutting cutter, and make the length of noodles at 220 ± 5.0mm;
6) dry: the noodles that make are toasted about 4 hours in the baking oven of 30 ℃, and the water content that requires noodles finished product is 13.5 %-14.5 %.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201310605725.9A CN103583985A (en) | 2013-11-26 | 2013-11-26 | Cactus health care noodles and production method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103989071A (en) * | 2014-05-22 | 2014-08-20 | 禹州市思源实业有限公司 | Health-care cactus noodles and preparation method thereof |
| CN107788370A (en) * | 2017-12-01 | 2018-03-13 | 武威霖沐科技发展有限公司 | A kind of preparation method of cactus vermicelli |
-
2013
- 2013-11-26 CN CN201310605725.9A patent/CN103583985A/en not_active Withdrawn
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103989071A (en) * | 2014-05-22 | 2014-08-20 | 禹州市思源实业有限公司 | Health-care cactus noodles and preparation method thereof |
| CN107788370A (en) * | 2017-12-01 | 2018-03-13 | 武威霖沐科技发展有限公司 | A kind of preparation method of cactus vermicelli |
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Application publication date: 20140219 |