CN104000096A - Health-protection Chinese wolfberry noodles and making method thereof - Google Patents

Health-protection Chinese wolfberry noodles and making method thereof Download PDF

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Publication number
CN104000096A
CN104000096A CN201410218273.3A CN201410218273A CN104000096A CN 104000096 A CN104000096 A CN 104000096A CN 201410218273 A CN201410218273 A CN 201410218273A CN 104000096 A CN104000096 A CN 104000096A
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China
Prior art keywords
chinese wolfberry
chrysanthemum
noodles
fruit
cassia seed
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CN201410218273.3A
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Chinese (zh)
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董俊营
赵晓玲
王永贵
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Yuzhou City Si Yuan Industrial Co Ltd
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Yuzhou City Si Yuan Industrial Co Ltd
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Priority to CN201410218273.3A priority Critical patent/CN104000096A/en
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/109Types of pasta, e.g. macaroni or noodles
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention relates to health-protection Chinese wolfberry noodles which are characterized by being prepared from the following components in parts by weight: 75-80 parts of wheat powder, 8-12 parts of the fruit of Chinese wolfberry, 3-8 parts of semen cassiae, 3-8 parts of chrysanthemum and 1.5-2.5 parts of edible salt. The health-protection noodles are prepared from the wheat powder, the fruit of Chinese wolfberry, semen cassiae, chrysanthemum and edible salt according to a fixed ratio; the fruit of Chinese wolfberry, semen cassiae and chrysanthemum are natural plant raw materials, so that no additive is added; the raw material mixing is simple and reasonable; effects of all the raw materials are supplemented each other; therefore, active ingredients of the wheat powder, the fruit of Chinese wolfberry, semen cassiae and chrysanthemum are well retained, and the made noodles are rich in nutrition and easy to digest, have the characteristics of rich nutrition, reasonable component mixing, low cost, simple production technology, delicious taste, tastiness and fineness, have the effects of enhancing the immunity, tonifying deficiency, treating loss, clearing heat, improving eyesight, resisting fatigue, reducing blood pressure and blood fat and the like, do not injure other parts of a human body after being eaten for a long time, and have extremely good disease resistance and health protection effects.

Description

A kind of Chinese wolfberry health-care noodles and preparation method thereof
Technical field
The invention belongs to technical field of nourishment, be specifically related to a kind of herbal cuisine noodles, relate in particular to a kind of health caring noodles that does not contain any additive of being made by natural plant material and wheat flour and preparation method thereof.
Background technology
Along with social progress and economic development, the healthy growing interest of the mankind to self.Since the nineties in 20th century, global resident's health care consumption is soaring, very vigorous to the demand of nutrient and healthcare products.In the 15 class internationalization industries of dividing by international standard, medicines and health protection is one of world commerce five industries increasing piece, and the sales volume of health food is every year with more than 10% speed increment.Why flourish health products trade is, and main cause is that living standards of the people obviously improve; Secondly, the change of people's lives mode, is the important opportunity of health products industry development; Multi-level social life needs, for health products industry development provides broad space.But health-product market has a lot of weakness: the first product orientation is unclear, health products are got the market in gear, generally want variantization demand, need to carry out unique interests to consumer and promise to undertake, yet a lot of health products are clueless in the market, function is not clear, take inferior health as appeal point, health care curative effect scope is too wide, and concept obfuscation does not have clear and definite market orientation and the specific consumer group; The second, attraction disperses, and a little less than propaganda strength, effect publicity is ambiguous; People can not well select the health products that oneself need.And health products are to have specific health care, the food of suitable specific crowd only, its nutritive value is not necessarily very high, so the various nutrients that human body needs still will obtain from three meals in a day, therefore, develop a kind of meals, the effect that just can reach health care when health person is at table has very great society and is worth.
Summary of the invention
The object of the invention is to overcome the deficiencies in the prior art and provide that a kind of nutritious, component collocation of being made by natural material and wheat flour is reasonable, with low cost, production technology is simple, delicious in taste, tasty and refreshing fine and smooth and with health role, improve immunity, qi-restoratives treat damage, removing heat to brighten vision, antifatigue and reduce blood pressure, the health caring noodles of the effect such as blood fat.
Technical solution of the present invention is: a kind of Chinese wolfberry health-care noodles, is characterized in that: it is to be made according to following weight proportion by each component: wheat flour 75-80 part, fruit of Chinese wolfberry 8-12 part, cassia seed 3-8 part, chrysanthemum 3-8 part, edible salt 1.5-2.5 part.
Described a kind of Chinese wolfberry health-care noodles, it is to be made according to following weight proportion by each component: 76 parts of wheat flours, 10 parts of the fruits of Chinese wolfberry, 7 parts of cassia seeds, 6 parts of chrysanthemums, 2.0 parts of edible salts.
Described wheat flour is special one-level wheat flour.
Described cassia seed adopts cassia seed powder, it is the powder being obtained after cleaning, be dried, pulverize, grind by cassia seed, the moisture content of controlling cassia seed powder is less than 14%, and the particle diameter of cassia seed powder upper retentate of sieve for can cross 90 mesh sieves completely and cross 120 mesh sieve time is less than 8%.
Described chrysanthemum adopts chrysanthemum powder, it be by chrysanthemum through cleaning, dry, the powder that obtains after pulverizing, grinding, the moisture content of controlling chrysanthemum powder is less than 14%, the particle diameter of chrysanthemum powder for can cross 90 mesh sieves completely and cross 120 mesh sieve time sieve above retentate be less than 8%.
The described fruit of Chinese wolfberry adopts fruit of Chinese wolfberry slurry, and it is by putting into beater after the stoning of fruit of Chinese wolfberry wash clean, the fruit of Chinese wolfberry slurry obtaining.
The preparation method of described Chinese wolfberry health-care noodles, comprises the steps:
Step 1: pretreatment: first chrysanthemum, cassia seed and the fruit of Chinese wolfberry are sieved respectively to pick up after impurity is removed in cleaning and be dried processing, then will put into beater after the stoning of fruit of Chinese wolfberry wash clean, obtain the fruit of Chinese wolfberry and starch;
Step 2: pulverize and grind: step 1 raw material is processed to the cassia seed and the chrysanthemum that obtain and first send into respectively pulverizer pulverizing, send into again after colloid mill grinds and obtain cassia seed powder and chrysanthemum powder, the moisture content of controlling cassia seed powder and chrysanthemum powder is less than 14%, and the particle diameter of cassia seed powder and chrysanthemum powder is the upper retentate of sieve in the time of crossing 90 mesh sieves completely and cross 120 mesh sieve and is less than 8%;
Step 3: mix: first get the fruit of Chinese wolfberry slurry that wheat flour, cassia seed powder, chrysanthemum powder, salt and step 1 obtain and send into dough mixing machine according to described weight proportion, then add appropriate drinking water, obtain dough after mixing and stirring.
Step 4: slaking: the dough obtaining after step 3 is mixed is sent in aging machine, temperature is controlled at 20 ℃-30 ℃, and the time is 12 minutes;
Step 5: compressing tablet: the dough after step 4 slaking is sent into and carried out compressing tablet in tablet press machine;
Step 6: slitting: the dough sheet that step 5 is pressed is put into cutting cutter slitting;
Step 7: dry: the noodles that step 6 is cut are put into dryer dries, until moisture content≤12.5% of noodles;
Step 8: cut off: the noodles that step 7 is dried are put into cutting machine and cut off, and the shearing length of noodles is 200mm;
Step 9: finished product: the noodles that step 8 has been cut off are packed, sends to check after packaging, and is after the assay was approved finished product.
The present invention has the following advantages: the present invention makes health caring noodles by wheat flour, the fruit of Chinese wolfberry, cassia seed and chrysanthemum and salt according to fixed mixing ratio, wheat flour, the fruit of Chinese wolfberry, cassia seed and chrysanthemum are natural plants raw material, do not add any additive, wherein wheat flour is rich in the mineral matters such as protein, carbohydrate, vitamin and calcium, iron, phosphorus, potassium, magnesium, and the beneficial lung that nourishes heart, the thick intestines of invigorating the spleen, heat extraction quench the thirst.The fruit of Chinese wolfberry is rich in the multiple nutritional components such as matrimony vine proteoglycan, vitamin C, phosphorus, iron; energy qi-restoratives production of sperm; be used for being used as medicine or make tea, steep in wine, stew; if often drink; just can improve the health; the fruit of Chinese wolfberry or famous and precious medicinal material and invigorant, can nourish the liver to improve visual acuity and calm the nerves, and makes us long-lived and delay senility and antifatigue; Increase antibody forming cell's quantity, improve antibody effect, the fruit of Chinese wolfberry protects the liver in addition in addition, anti-liver injury, hypoglycemic, hypotensive, fatigue-resisting function.Cassia seed contains multivitamin and abundant amino acid, fat, carbohydrate etc., its health care is subject to people's attention day by day, cassia seed has the functions such as clearing away the liver-fire, wines used as antirheumatic, tonifying kidney and improving eyesight, and cassia seed is rich in vitamin A and zinc, can prevent and treat yctalopia and avoid zinc deficiency in children, clinical trial certificate, drinks cassia-tora tea and can clear liver and improve vision, prevent eye-blurred, hypotensive, reducing blood lipid, minimizing cholesterol etc., for preventing and treating coronary heart disease, hypertension has good curative effect; In addition, the function that cassia-tora tea relaxes bowel also can solve the problem of modern's stomach and constipation, can treat dry feces, helps smooth defecation.Chrysanthemum has dispelling wind and heat from the body, flat liver improving eyesight, clearing heat and detoxicating, the effect of controlling xeropulmonary cough, very comprehensively < < Bencao Jingshu > > describes the pharmacology of chrysanthemum in addition: " the autocratic wind wood of chrysanthemum, therefore for going the key medicine of wind.Hardship can expel the heat-evil, the beneficial blood of sweet energy, sweet removing toxic substances, flat hold concurrently pungent, therefore also dissipating bind, bitter in taste acting on the heart, small intestine, sweet flavour enters the spleen, stomach, flat pungent liver, the courage walked, doublely enters lung and large intestine.Its main air head is dizzy, swell and ache, order wish is de-, lacrimation, the dead flesh of skin, dislike wind, arthritis with fixed pain caused by dampness person, and all wind trembling and dizziness, all belong to edema with the liver involved, and wind medicine first enters liver, liver opening at eye, and wind being YANG-pathogen, certainly will go on, and the deficiency of blood is heat, and heat is raw wind, therefore wind fire is fought also mutually.Pain in the back goes happy person, is the time of the deficiency of blood stagnation of the circulation of vital energy, bitter to let out stagnant knot, sweet with beneficial blood vessels, pungent flat to fall apart abnormal heat also.It is except person irritable feverish sensation in chest, the main blood of the heart, void is sick tired, in deficiency of YIN causing heat syndrome closes at, therefore heat in the heart, blood benefit is cloudy raw, cloudy raw only tired, toil can expel the heat-evil, therefore dysphoria with smothery sensation separating.Peace stomach, Li Wumai, adjusts four limbs, sharp vim and vigour person, heat extraction, dispels the wind, and beneficial blood, enters the heart, enters spleen, enters testing also of liver.Raw smashing controlled furunculosis most, and blood line malignant boil is key medicine particularly, and the poison of malignant boil person wind fire also." the present invention is made into noodles by wheat flour, the fruit of Chinese wolfberry, cassia seed together with chrysanthemum, has so not only increased the nutrition of noodles, and people have played the effect of herbal cuisine after edible, and then has reached the object of health care, in addition, raw material proportioning advantages of simple of the present invention, the effect of each raw material complements each other, not only well retained wheat flour, the fruit of Chinese wolfberry, the active ingredient of cassia seed and chrysanthemum, and the nutritious and easily digestion of the noodles that make, color and luster and the taste of noodles are all significantly improved, form with noodles exists, when edible, the present invention is put into clear water to boil, according to individual taste, add condiment, wheat flour in the present invention, the fruit of Chinese wolfberry, the active ingredient of cassia seed and chrysanthemum can well be dissolved in water, eater is when edible, noodle soup and noodles are together eaten, nutritional labeling in noodle soup, coordinate the nutritional labeling in the noodles of eating, can fundamentally play health care, improve the effect of immunity, also have, the present invention is prepared into health caring noodles by the fruit of Chinese wolfberry, cassia seed, chrysanthemum and salt in conjunction with wheat flour, and manufacture craft is simple, be convenient to suitability for industrialized production, and the sanitary condition in manufacturing process easily controls, and the noodles of producing are fresh-keeping and storage more easily, that the present invention has is nutritious, component collocation is reasonable, with low cost, production technology is simple, delicious in taste, tasty and refreshing fine and smooth feature and there is health care, improve immunity, qi-restoratives treatment damage, removing heat to brighten vision, antifatigue and reduce blood pressure, the effect of blood fat etc., and long-term eating can not work the mischief to other position of human body, has extremely strong disease-resistant health-care effect.
The pharmacological property of cassia seed of the present invention, the fruit of Chinese wolfberry and chrysanthemum is analyzed as follows:
1) cassia seed: cassia seed is the dry mature seed of pulse family annual herb plant Cassia tora or little Cassia tora.
Nature and flavor with return through: sweet, bitter, salty, be slightly cold; Liver, large intestine channel.
Function cures mainly: removing heat to brighten vision, relaxes bowel.For the puckery pain of hot eyes, the many tear of photophobia, has a headache dizzy, and order is secretly not clear, constipation.Return liver, kidney, large intestine channel.The effect that has fat-reducing.Control wind-heat cute conjunctivitis, glaucoma, night blindness, hypertension, hepatitis, cirrhotic ascites, habitual constipation.
2) fruit of Chinese wolfberry: be the dry mature fruit of matrimony vine of solanaceae plant
Nature and flavor with return through: sweet, flat; Liver, kidney, lung channel.
Function cures mainly: caused by liver and kidney deficiency, have a dizzy spell, visual unclear, soreness and weakness of waist and knees, impotence and seminal emission, cough due to consumptive disease, quench one's thirst and draw drink.
3) chrysanthemum: be the capitulum of feverfew chrysanthemum.
Nature and flavor with return through: sweet, put down, be slightly cold; Return Liver Channel, lung channel.
Function cures mainly: loose wind heat-clearing, and flat liver improving eyesight, for anemopyretic cold, has a headache dizzy, red eye, swell pain, eyes is dim-sighted.
The specific embodiment
Below in conjunction with embodiment, the present invention is further illustrated.
Embodiment 1
Chinese wolfberry health-care noodles, is characterized in that: it is to be made according to following weight proportion by each component: 75 kilograms of wheat flours, 8 kilograms of the fruits of Chinese wolfberry, 3 kilograms of cassia seeds, 3 kilograms of chrysanthemums, 1.5 kilograms of edible salts.
Described wheat flour is special one-level wheat flour.
Described cassia seed adopts cassia seed powder, it is the powder being obtained after cleaning, be dried, pulverize, grind by cassia seed, the moisture content of controlling cassia seed powder is less than 14%, and the particle diameter of cassia seed powder upper retentate of sieve for can cross 90 mesh sieves completely and cross 120 mesh sieve time is less than 8%.
Described chrysanthemum adopts chrysanthemum powder, it be by chrysanthemum through cleaning, dry, the powder that obtains after pulverizing, grinding, the moisture content of controlling chrysanthemum powder is less than 14%, the particle diameter of chrysanthemum powder for can cross 90 mesh sieves completely and cross 120 mesh sieve time sieve above retentate be less than 8%.
The described fruit of Chinese wolfberry adopts fruit of Chinese wolfberry slurry, and it is by putting into beater after the stoning of fruit of Chinese wolfberry wash clean, the fruit of Chinese wolfberry slurry obtaining.
The preparation method of described Chinese wolfberry health-care noodles, comprises the steps:
Step 1: step 1: pretreatment: first chrysanthemum, cassia seed and the fruit of Chinese wolfberry are sieved respectively to pick up after impurity is removed in cleaning and be dried processing, then will put into beater after the stoning of fruit of Chinese wolfberry wash clean, obtain the fruit of Chinese wolfberry and starch;
Step 2: pulverize and grind: step 1 raw material is processed to the cassia seed and the chrysanthemum that obtain and first send into respectively pulverizer pulverizing, send into again after colloid mill grinds and obtain cassia seed powder and chrysanthemum powder, the moisture content of controlling cassia seed powder and chrysanthemum powder is less than 14%, and the particle diameter of cassia seed powder and chrysanthemum powder is the upper retentate of sieve in the time of crossing 90 mesh sieves completely and cross 120 mesh sieve and is less than 8%;
Step 3: mix: first get the fruit of Chinese wolfberry slurry that wheat flour, cassia seed powder, chrysanthemum powder, salt and step 1 obtain and send into dough mixing machine according to described weight proportion, then add appropriate drinking water, obtain dough after mixing and stirring.
Step 4: slaking: the dough obtaining after step 3 is mixed is sent in aging machine, temperature is controlled at 20 ℃-30 ℃, and the time is 12 minutes;
Step 5: compressing tablet: the dough after step 4 slaking is sent into and carried out compressing tablet in tablet press machine;
Step 6: slitting: the dough sheet that step 5 is pressed is put into cutting cutter slitting;
Step 7: dry: the noodles that step 6 is cut are put into dryer dries, until moisture content≤12.5% of noodles;
Step 8: cut off: the noodles that step 7 is dried are put into cutting machine and cut off, and the shearing length of noodles is 200mm;
Step 9: finished product: the noodles that step 8 has been cut off are packed, sends to check after packaging, and is after the assay was approved finished product.
The present invention makes health caring noodles by wheat flour, the fruit of Chinese wolfberry, cassia seed and chrysanthemum and salt according to fixed mixing ratio, wheat flour, the fruit of Chinese wolfberry, cassia seed and chrysanthemum are natural plants raw material, do not add any additive, wherein wheat flour is rich in the mineral matters such as protein, carbohydrate, vitamin and calcium, iron, phosphorus, potassium, magnesium, and the beneficial lung that nourishes heart, the thick intestines of invigorating the spleen, heat extraction quench the thirst.The fruit of Chinese wolfberry is rich in the multiple nutritional components such as matrimony vine proteoglycan, vitamin C, phosphorus, iron; energy qi-restoratives production of sperm; be used for being used as medicine or make tea, steep in wine, stew; if often drink; just can improve the health; the fruit of Chinese wolfberry or famous and precious medicinal material and invigorant, can nourish the liver to improve visual acuity and calm the nerves, and makes us long-lived and delay senility and antifatigue; Increase antibody forming cell's quantity, improve antibody effect, the fruit of Chinese wolfberry protects the liver in addition in addition, anti-liver injury, hypoglycemic, hypotensive, fatigue-resisting function.Cassia seed contains multivitamin and abundant amino acid, fat, carbohydrate etc., its health care is subject to people's attention day by day, cassia seed has the functions such as clearing away the liver-fire, wines used as antirheumatic, tonifying kidney and improving eyesight, and cassia seed is rich in vitamin A and zinc, can prevent and treat yctalopia and avoid zinc deficiency in children, clinical trial certificate, drinks cassia-tora tea and can clear liver and improve vision, prevent eye-blurred, hypotensive, reducing blood lipid, minimizing cholesterol etc., for preventing and treating coronary heart disease, hypertension has good curative effect; In addition, the function that cassia-tora tea relaxes bowel also can solve the problem of modern's stomach and constipation, can treat dry feces, helps smooth defecation.Chrysanthemum has dispelling wind and heat from the body, flat liver improving eyesight, clearing heat and detoxicating, the effect of controlling xeropulmonary cough.The present invention is made into noodles by wheat flour, the fruit of Chinese wolfberry, cassia seed together with chrysanthemum, has so not only increased the nutrition of noodles, and people have played the effect of herbal cuisine after edible, and then has reached the object of health care, in addition, raw material proportioning advantages of simple of the present invention, the effect of each raw material complements each other, not only well retained wheat flour, the fruit of Chinese wolfberry, the active ingredient of cassia seed and chrysanthemum, and the nutritious and easily digestion of the noodles that make, color and luster and the taste of noodles are all significantly improved, form with noodles exists, when edible, the present invention is put into clear water to boil, according to individual taste, add condiment, wheat flour in the present invention, the fruit of Chinese wolfberry, the active ingredient of cassia seed and chrysanthemum can well be dissolved in water, eater is when edible, noodle soup and noodles are together eaten, nutritional labeling in noodle soup, coordinate the nutritional labeling in the noodles of eating, can fundamentally play health care, improve the effect of immunity, also have, the present invention is prepared into health caring noodles by the fruit of Chinese wolfberry, cassia seed and chrysanthemum in conjunction with wheat flour, and manufacture craft is simple, be convenient to suitability for industrialized production, and the sanitary condition in manufacturing process easily controls, and the noodles of producing are fresh-keeping and storage more easily, that the present invention has is nutritious, component collocation is reasonable, with low cost, production technology is simple, delicious in taste, tasty and refreshing fine and smooth feature and there is health care, improve immunity, qi-restoratives treatment damage, removing heat to brighten vision, antifatigue and reduce blood pressure, the effect of blood fat etc., and long-term eating can not work the mischief to other position of human body, has extremely strong disease-resistant health-care effect.
Embodiment 2
Chinese wolfberry health-care noodles, is characterized in that: it is to be made according to following weight proportion by each component: 76 kilograms of wheat flours, 9 kilograms of the fruits of Chinese wolfberry, 4 kilograms of cassia seeds, 5 kilograms of chrysanthemums, 1.8 kilograms of edible salts.
Described wheat flour is special one-level wheat flour.
Described cassia seed adopts cassia seed powder, it is the powder being obtained after cleaning, be dried, pulverize, grind by cassia seed, the moisture content of controlling cassia seed powder is less than 14%, and the particle diameter of cassia seed powder upper retentate of sieve for can cross 90 mesh sieves completely and cross 120 mesh sieve time is less than 8%.
Described chrysanthemum adopts chrysanthemum powder, it be by chrysanthemum through cleaning, dry, the powder that obtains after pulverizing, grinding, the moisture content of controlling chrysanthemum powder is less than 14%, the particle diameter of chrysanthemum powder for can cross 90 mesh sieves completely and cross 120 mesh sieve time sieve above retentate be less than 8%.
The described fruit of Chinese wolfberry adopts fruit of Chinese wolfberry slurry, and it is by putting into beater after the stoning of fruit of Chinese wolfberry wash clean, the fruit of Chinese wolfberry slurry obtaining.
The preparation method of described Chinese wolfberry health-care noodles, comprises the steps:
Step 1: step 1: pretreatment: first chrysanthemum, cassia seed and the fruit of Chinese wolfberry are sieved respectively to pick up after impurity is removed in cleaning and be dried processing, then will put into beater after the stoning of fruit of Chinese wolfberry wash clean, obtain the fruit of Chinese wolfberry and starch;
Step 2: pulverize and grind: step 1 raw material is processed to the cassia seed and the chrysanthemum that obtain and first send into respectively pulverizer pulverizing, send into again after colloid mill grinds and obtain cassia seed powder and chrysanthemum powder, the moisture content of controlling cassia seed powder and chrysanthemum powder is less than 14%, and the particle diameter of cassia seed powder and chrysanthemum powder is the upper retentate of sieve in the time of crossing 90 mesh sieves completely and cross 120 mesh sieve and is less than 8%;
Step 3: mix: first get the fruit of Chinese wolfberry slurry that wheat flour, cassia seed powder, chrysanthemum powder, salt and step 1 obtain and send into dough mixing machine according to described weight proportion, then add appropriate drinking water, obtain dough after mixing and stirring.
Step 4: slaking: the dough obtaining after step 3 is mixed is sent in aging machine, temperature is controlled at 20 ℃-30 ℃, and the time is 12 minutes;
Step 5: compressing tablet: the dough after step 4 slaking is sent into and carried out compressing tablet in tablet press machine;
Step 6: slitting: the dough sheet that step 5 is pressed is put into cutting cutter slitting;
Step 7: dry: the noodles that step 6 is cut are put into dryer dries, until moisture content≤12.5% of noodles;
Step 8: cut off: the noodles that step 7 is dried are put into cutting machine and cut off, and the shearing length of noodles is 200mm;
Step 9: finished product: the noodles that step 8 has been cut off are packed, sends to check after packaging, and is after the assay was approved finished product.
The present invention makes health caring noodles by wheat flour, the fruit of Chinese wolfberry, cassia seed and chrysanthemum and salt according to fixed mixing ratio, wheat flour, the fruit of Chinese wolfberry, cassia seed and chrysanthemum are natural plants raw material, do not add any additive, wherein wheat flour is rich in the mineral matters such as protein, carbohydrate, vitamin and calcium, iron, phosphorus, potassium, magnesium, and the beneficial lung that nourishes heart, the thick intestines of invigorating the spleen, heat extraction quench the thirst.The fruit of Chinese wolfberry is rich in the multiple nutritional components such as matrimony vine proteoglycan, vitamin C, phosphorus, iron; energy qi-restoratives production of sperm; be used for being used as medicine or make tea, steep in wine, stew; if often drink; just can improve the health; the fruit of Chinese wolfberry or famous and precious medicinal material and invigorant, can nourish the liver to improve visual acuity and calm the nerves, and makes us long-lived and delay senility and antifatigue; Increase antibody forming cell's quantity, improve antibody effect, the fruit of Chinese wolfberry protects the liver in addition in addition, anti-liver injury, hypoglycemic, hypotensive, fatigue-resisting function.Cassia seed contains multivitamin and abundant amino acid, fat, carbohydrate etc., its health care is subject to people's attention day by day, cassia seed has the functions such as clearing away the liver-fire, wines used as antirheumatic, tonifying kidney and improving eyesight, and cassia seed is rich in vitamin A and zinc, can prevent and treat yctalopia and avoid zinc deficiency in children, clinical trial certificate, drinks cassia-tora tea and can clear liver and improve vision, prevent eye-blurred, hypotensive, reducing blood lipid, minimizing cholesterol etc., for preventing and treating coronary heart disease, hypertension has good curative effect; In addition, the function that cassia-tora tea relaxes bowel also can solve the problem of modern's stomach and constipation, can treat dry feces, helps smooth defecation.Chrysanthemum has dispelling wind and heat from the body, flat liver improving eyesight, clearing heat and detoxicating, the effect of controlling xeropulmonary cough.The present invention is made into noodles by wheat flour, the fruit of Chinese wolfberry, cassia seed together with chrysanthemum, has so not only increased the nutrition of noodles, and people have played the effect of herbal cuisine after edible, and then has reached the object of health care, in addition, raw material proportioning advantages of simple of the present invention, the effect of each raw material complements each other, not only well retained wheat flour, the fruit of Chinese wolfberry, the active ingredient of cassia seed and chrysanthemum, and the nutritious and easily digestion of the noodles that make, color and luster and the taste of noodles are all significantly improved, form with noodles exists, when edible, the present invention is put into clear water to boil, according to individual taste, add condiment, wheat flour in the present invention, the fruit of Chinese wolfberry, the active ingredient of cassia seed and chrysanthemum can well be dissolved in water, eater is when edible, noodle soup and noodles are together eaten, nutritional labeling in noodle soup, coordinate the nutritional labeling in the noodles of eating, can fundamentally play health care, improve the effect of immunity, also have, the present invention is prepared into health caring noodles by the fruit of Chinese wolfberry, cassia seed and chrysanthemum in conjunction with wheat flour, and manufacture craft is simple, be convenient to suitability for industrialized production, and the sanitary condition in manufacturing process easily controls, and the noodles of producing are fresh-keeping and storage more easily, that the present invention has is nutritious, component collocation is reasonable, with low cost, production technology is simple, delicious in taste, tasty and refreshing fine and smooth feature and there is health care, improve immunity, qi-restoratives treatment damage, removing heat to brighten vision, antifatigue and reduce blood pressure, the effect of blood fat etc., and long-term eating can not work the mischief to other position of human body, has extremely strong disease-resistant health-care effect.
Embodiment 3
Chinese wolfberry health-care noodles, is characterized in that: it is to be made according to following weight proportion by each component: 77 kilograms of wheat flours, 10 kilograms of the fruits of Chinese wolfberry, 5 kilograms of cassia seeds, 6 kilograms of chrysanthemums, 2.0 kilograms of edible salts.
Described wheat flour is special one-level wheat flour.
Described cassia seed adopts cassia seed powder, it is the powder being obtained after cleaning, be dried, pulverize, grind by cassia seed, the moisture content of controlling cassia seed powder is less than 14%, and the particle diameter of cassia seed powder upper retentate of sieve for can cross 90 mesh sieves completely and cross 120 mesh sieve time is less than 8%.
Described chrysanthemum adopts chrysanthemum powder, it be by chrysanthemum through cleaning, dry, the powder that obtains after pulverizing, grinding, the moisture content of controlling chrysanthemum powder is less than 14%, the particle diameter of chrysanthemum powder for can cross 90 mesh sieves completely and cross 120 mesh sieve time sieve above retentate be less than 8%.
The described fruit of Chinese wolfberry adopts fruit of Chinese wolfberry slurry, and it is by putting into beater after the stoning of fruit of Chinese wolfberry wash clean, the fruit of Chinese wolfberry slurry obtaining.
The preparation method of described Chinese wolfberry health-care noodles, comprises the steps:
Step 1: step 1: pretreatment: first chrysanthemum, cassia seed and the fruit of Chinese wolfberry are sieved respectively to pick up after impurity is removed in cleaning and be dried processing, then will put into beater after the stoning of fruit of Chinese wolfberry wash clean, obtain the fruit of Chinese wolfberry and starch;
Step 2: pulverize and grind: step 1 raw material is processed to the cassia seed and the chrysanthemum that obtain and first send into respectively pulverizer pulverizing, send into again after colloid mill grinds and obtain cassia seed powder and chrysanthemum powder, the moisture content of controlling cassia seed powder and chrysanthemum powder is less than 14%, and the particle diameter of cassia seed powder and chrysanthemum powder is the upper retentate of sieve in the time of crossing 90 mesh sieves completely and cross 120 mesh sieve and is less than 8%;
Step 3: mix: first get the fruit of Chinese wolfberry slurry that wheat flour, cassia seed powder, chrysanthemum powder, salt and step 1 obtain and send into dough mixing machine according to described weight proportion, then add appropriate drinking water, obtain dough after mixing and stirring.
Step 4: slaking: the dough obtaining after step 3 is mixed is sent in aging machine, temperature is controlled at 20 ℃-30 ℃, and the time is 12 minutes;
Step 5: compressing tablet: the dough after step 4 slaking is sent into and carried out compressing tablet in tablet press machine;
Step 6: slitting: the dough sheet that step 5 is pressed is put into cutting cutter slitting;
Step 7: dry: the noodles that step 6 is cut are put into dryer dries, until moisture content≤12.5% of noodles;
Step 8: cut off: the noodles that step 7 is dried are put into cutting machine and cut off, and the shearing length of noodles is 200mm;
Step 9: finished product: the noodles that step 8 has been cut off are packed, sends to check after packaging, and is after the assay was approved finished product.
The present invention makes health caring noodles by wheat flour, the fruit of Chinese wolfberry, cassia seed and chrysanthemum and salt according to fixed mixing ratio, wheat flour, the fruit of Chinese wolfberry, cassia seed and chrysanthemum are natural plants raw material, do not add any additive, wherein wheat flour is rich in the mineral matters such as protein, carbohydrate, vitamin and calcium, iron, phosphorus, potassium, magnesium, and the beneficial lung that nourishes heart, the thick intestines of invigorating the spleen, heat extraction quench the thirst.The fruit of Chinese wolfberry is rich in the multiple nutritional components such as matrimony vine proteoglycan, vitamin C, phosphorus, iron; energy qi-restoratives production of sperm; be used for being used as medicine or make tea, steep in wine, stew; if often drink; just can improve the health; the fruit of Chinese wolfberry or famous and precious medicinal material and invigorant, can nourish the liver to improve visual acuity and calm the nerves, and makes us long-lived and delay senility and antifatigue; Increase antibody forming cell's quantity, improve antibody effect, the fruit of Chinese wolfberry protects the liver in addition in addition, anti-liver injury, hypoglycemic, hypotensive, fatigue-resisting function.Cassia seed contains multivitamin and abundant amino acid, fat, carbohydrate etc., its health care is subject to people's attention day by day, cassia seed has the functions such as clearing away the liver-fire, wines used as antirheumatic, tonifying kidney and improving eyesight, and cassia seed is rich in vitamin A and zinc, can prevent and treat yctalopia and avoid zinc deficiency in children, clinical trial certificate, drinks cassia-tora tea and can clear liver and improve vision, prevent eye-blurred, hypotensive, reducing blood lipid, minimizing cholesterol etc., for preventing and treating coronary heart disease, hypertension has good curative effect; In addition, the function that cassia-tora tea relaxes bowel also can solve the problem of modern's stomach and constipation, can treat dry feces, helps smooth defecation.Chrysanthemum has dispelling wind and heat from the body, flat liver improving eyesight, clearing heat and detoxicating, the effect of controlling xeropulmonary cough.The present invention is made into noodles by wheat flour, the fruit of Chinese wolfberry, cassia seed together with chrysanthemum, has so not only increased the nutrition of noodles, and people have played the effect of herbal cuisine after edible, and then has reached the object of health care, in addition, raw material proportioning advantages of simple of the present invention, the effect of each raw material complements each other, not only well retained wheat flour, the fruit of Chinese wolfberry, the active ingredient of cassia seed and chrysanthemum, and the nutritious and easily digestion of the noodles that make, color and luster and the taste of noodles are all significantly improved, form with noodles exists, when edible, the present invention is put into clear water to boil, according to individual taste, add condiment, wheat flour in the present invention, the fruit of Chinese wolfberry, the active ingredient of cassia seed and chrysanthemum can well be dissolved in water, eater is when edible, noodle soup and noodles are together eaten, nutritional labeling in noodle soup, coordinate the nutritional labeling in the noodles of eating, can fundamentally play health care, improve the effect of immunity, also have, the present invention is prepared into health caring noodles by the fruit of Chinese wolfberry, cassia seed and chrysanthemum in conjunction with wheat flour, and manufacture craft is simple, be convenient to suitability for industrialized production, and the sanitary condition in manufacturing process easily controls, and the noodles of producing are fresh-keeping and storage more easily, that the present invention has is nutritious, component collocation is reasonable, with low cost, production technology is simple, delicious in taste, tasty and refreshing fine and smooth feature and there is health care, improve immunity, qi-restoratives treatment damage, removing heat to brighten vision, antifatigue and reduce blood pressure, the effect of blood fat etc., and long-term eating can not work the mischief to other position of human body, has extremely strong disease-resistant health-care effect.
Embodiment 4
Chinese wolfberry health-care noodles, is characterized in that: it is to be made according to following weight proportion by each component: 78 kilograms of wheat flours, 7 kilograms of the fruits of Chinese wolfberry, 6 kilograms of cassia seeds, 7 kilograms of chrysanthemums, 2.2 kilograms of edible salts.
Described wheat flour is special one-level wheat flour.
Described cassia seed adopts cassia seed powder, it is the powder being obtained after cleaning, be dried, pulverize, grind by cassia seed, the moisture content of controlling cassia seed powder is less than 14%, and the particle diameter of cassia seed powder upper retentate of sieve for can cross 90 mesh sieves completely and cross 120 mesh sieve time is less than 8%.
Described chrysanthemum adopts chrysanthemum powder, it be by chrysanthemum through cleaning, dry, the powder that obtains after pulverizing, grinding, the moisture content of controlling chrysanthemum powder is less than 14%, the particle diameter of chrysanthemum powder for can cross 90 mesh sieves completely and cross 120 mesh sieve time sieve above retentate be less than 8%.
The described fruit of Chinese wolfberry adopts fruit of Chinese wolfberry slurry, and it is by putting into beater after the stoning of fruit of Chinese wolfberry wash clean, the fruit of Chinese wolfberry slurry obtaining.
The preparation method of described Chinese wolfberry health-care noodles, comprises the steps:
Step 1: step 1: pretreatment: first chrysanthemum, cassia seed and the fruit of Chinese wolfberry are sieved respectively to pick up after impurity is removed in cleaning and be dried processing, then will put into beater after the stoning of fruit of Chinese wolfberry wash clean, obtain the fruit of Chinese wolfberry and starch;
Step 2: pulverize and grind: step 1 raw material is processed to the cassia seed and the chrysanthemum that obtain and first send into respectively pulverizer pulverizing, send into again after colloid mill grinds and obtain cassia seed powder and chrysanthemum powder, the moisture content of controlling cassia seed powder and chrysanthemum powder is less than 14%, and the particle diameter of cassia seed powder and chrysanthemum powder is the upper retentate of sieve in the time of crossing 90 mesh sieves completely and cross 120 mesh sieve and is less than 8%;
Step 3: mix: first get the fruit of Chinese wolfberry slurry that wheat flour, cassia seed powder, chrysanthemum powder, salt and step 1 obtain and send into dough mixing machine according to described weight proportion, then add appropriate drinking water, obtain dough after mixing and stirring.
Step 4: slaking: the dough obtaining after step 3 is mixed is sent in aging machine, temperature is controlled at 20 ℃-30 ℃, and the time is 12 minutes;
Step 5: compressing tablet: the dough after step 4 slaking is sent into and carried out compressing tablet in tablet press machine;
Step 6: slitting: the dough sheet that step 5 is pressed is put into cutting cutter slitting;
Step 7: dry: the noodles that step 6 is cut are put into dryer dries, until moisture content≤12.5% of noodles;
Step 8: cut off: the noodles that step 7 is dried are put into cutting machine and cut off, and the shearing length of noodles is 200mm;
Step 9: finished product: the noodles that step 8 has been cut off are packed, sends to check after packaging, and is after the assay was approved finished product.
The present invention makes health caring noodles by wheat flour, the fruit of Chinese wolfberry, cassia seed and chrysanthemum and salt according to fixed mixing ratio, wheat flour, the fruit of Chinese wolfberry, cassia seed and chrysanthemum are natural plants raw material, do not add any additive, wherein wheat flour is rich in the mineral matters such as protein, carbohydrate, vitamin and calcium, iron, phosphorus, potassium, magnesium, and the beneficial lung that nourishes heart, the thick intestines of invigorating the spleen, heat extraction quench the thirst.The fruit of Chinese wolfberry is rich in the multiple nutritional components such as matrimony vine proteoglycan, vitamin C, phosphorus, iron; energy qi-restoratives production of sperm; be used for being used as medicine or make tea, steep in wine, stew; if often drink; just can improve the health; the fruit of Chinese wolfberry or famous and precious medicinal material and invigorant, can nourish the liver to improve visual acuity and calm the nerves, and makes us long-lived and delay senility and antifatigue; Increase antibody forming cell's quantity, improve antibody effect, the fruit of Chinese wolfberry protects the liver in addition in addition, anti-liver injury, hypoglycemic, hypotensive, fatigue-resisting function.Cassia seed contains multivitamin and abundant amino acid, fat, carbohydrate etc., its health care is subject to people's attention day by day, cassia seed has the functions such as clearing away the liver-fire, wines used as antirheumatic, tonifying kidney and improving eyesight, and cassia seed is rich in vitamin A and zinc, can prevent and treat yctalopia and avoid zinc deficiency in children, clinical trial certificate, drinks cassia-tora tea and can clear liver and improve vision, prevent eye-blurred, hypotensive, reducing blood lipid, minimizing cholesterol etc., for preventing and treating coronary heart disease, hypertension has good curative effect; In addition, the function that cassia-tora tea relaxes bowel also can solve the problem of modern's stomach and constipation, can treat dry feces, helps smooth defecation.Chrysanthemum has dispelling wind and heat from the body, flat liver improving eyesight, clearing heat and detoxicating, the effect of controlling xeropulmonary cough.The present invention is made into noodles by wheat flour, the fruit of Chinese wolfberry, cassia seed together with chrysanthemum, has so not only increased the nutrition of noodles, and people have played the effect of herbal cuisine after edible, and then has reached the object of health care, in addition, raw material proportioning advantages of simple of the present invention, the effect of each raw material complements each other, not only well retained wheat flour, the fruit of Chinese wolfberry, the active ingredient of cassia seed and chrysanthemum, and the nutritious and easily digestion of the noodles that make, color and luster and the taste of noodles are all significantly improved, form with noodles exists, when edible, the present invention is put into clear water to boil, according to individual taste, add condiment, wheat flour in the present invention, the fruit of Chinese wolfberry, the active ingredient of cassia seed and chrysanthemum can well be dissolved in water, eater is when edible, noodle soup and noodles are together eaten, nutritional labeling in noodle soup, coordinate the nutritional labeling in the noodles of eating, can fundamentally play health care, improve the effect of immunity, also have, the present invention is prepared into health caring noodles by the fruit of Chinese wolfberry, cassia seed and chrysanthemum in conjunction with wheat flour, and manufacture craft is simple, be convenient to suitability for industrialized production, and the sanitary condition in manufacturing process easily controls, and the noodles of producing are fresh-keeping and storage more easily, that the present invention has is nutritious, component collocation is reasonable, with low cost, production technology is simple, delicious in taste, tasty and refreshing fine and smooth feature and there is health care, improve immunity, qi-restoratives treatment damage, removing heat to brighten vision, antifatigue and reduce blood pressure, the effect of blood fat etc., and long-term eating can not work the mischief to other position of human body, has extremely strong disease-resistant health-care effect.
Embodiment 5
Chinese wolfberry health-care noodles, is characterized in that: it is to be made according to following weight proportion by each component: 80 kilograms of wheat flours, 12 kilograms of the fruits of Chinese wolfberry, 8 kilograms of cassia seeds, 8 kilograms of chrysanthemums, 2.5 kilograms of edible salts.
Described wheat flour is special one-level wheat flour.
Described cassia seed adopts cassia seed powder, it is the powder being obtained after cleaning, be dried, pulverize, grind by cassia seed, the moisture content of controlling cassia seed powder is less than 14%, and the particle diameter of cassia seed powder upper retentate of sieve for can cross 90 mesh sieves completely and cross 120 mesh sieve time is less than 8%.
Described chrysanthemum adopts chrysanthemum powder, it be by chrysanthemum through cleaning, dry, the powder that obtains after pulverizing, grinding, the moisture content of controlling chrysanthemum powder is less than 14%, the particle diameter of chrysanthemum powder for can cross 90 mesh sieves completely and cross 120 mesh sieve time sieve above retentate be less than 8%.
The described fruit of Chinese wolfberry adopts fruit of Chinese wolfberry slurry, and it is by putting into beater after the stoning of fruit of Chinese wolfberry wash clean, the fruit of Chinese wolfberry slurry obtaining.
The preparation method of described Chinese wolfberry health-care noodles, comprises the steps:
Step 1: step 1: pretreatment: first chrysanthemum, cassia seed and the fruit of Chinese wolfberry are sieved respectively to pick up after impurity is removed in cleaning and be dried processing, then will put into beater after the stoning of fruit of Chinese wolfberry wash clean, obtain the fruit of Chinese wolfberry and starch;
Step 2: pulverize and grind: step 1 raw material is processed to the cassia seed and the chrysanthemum that obtain and first send into respectively pulverizer pulverizing, send into again after colloid mill grinds and obtain cassia seed powder and chrysanthemum powder, the moisture content of controlling cassia seed powder and chrysanthemum powder is less than 14%, and the particle diameter of cassia seed powder and chrysanthemum powder is the upper retentate of sieve in the time of crossing 90 mesh sieves completely and cross 120 mesh sieve and is less than 8%;
Step 3: mix: first get the fruit of Chinese wolfberry slurry that wheat flour, cassia seed powder, chrysanthemum powder, salt and step 1 obtain and send into dough mixing machine according to described weight proportion, then add appropriate drinking water, obtain dough after mixing and stirring.
Step 4: slaking: the dough obtaining after step 3 is mixed is sent in aging machine, temperature is controlled at 20 ℃-30 ℃, and the time is 12 minutes;
Step 5: compressing tablet: the dough after step 4 slaking is sent into and carried out compressing tablet in tablet press machine;
Step 6: slitting: the dough sheet that step 5 is pressed is put into cutting cutter slitting;
Step 7: dry: the noodles that step 6 is cut are put into dryer dries, until moisture content≤12.5% of noodles;
Step 8: cut off: the noodles that step 7 is dried are put into cutting machine and cut off, and the shearing length of noodles is 200mm;
Step 9: finished product: the noodles that step 8 has been cut off are packed, sends to check after packaging, and is after the assay was approved finished product.
The present invention makes health caring noodles by wheat flour, the fruit of Chinese wolfberry, cassia seed and chrysanthemum and salt according to fixed mixing ratio, wheat flour, the fruit of Chinese wolfberry, cassia seed and chrysanthemum are natural plants raw material, do not add any additive, wherein wheat flour is rich in the mineral matters such as protein, carbohydrate, vitamin and calcium, iron, phosphorus, potassium, magnesium, and the beneficial lung that nourishes heart, the thick intestines of invigorating the spleen, heat extraction quench the thirst.The fruit of Chinese wolfberry is rich in the multiple nutritional components such as matrimony vine proteoglycan, vitamin C, phosphorus, iron; energy qi-restoratives production of sperm; be used for being used as medicine or make tea, steep in wine, stew; if often drink; just can improve the health; the fruit of Chinese wolfberry or famous and precious medicinal material and invigorant, can nourish the liver to improve visual acuity and calm the nerves, and makes us long-lived and delay senility and antifatigue; Increase antibody forming cell's quantity, improve antibody effect, the fruit of Chinese wolfberry protects the liver in addition in addition, anti-liver injury, hypoglycemic, hypotensive, fatigue-resisting function.Cassia seed contains multivitamin and abundant amino acid, fat, carbohydrate etc., its health care is subject to people's attention day by day, cassia seed has the functions such as clearing away the liver-fire, wines used as antirheumatic, tonifying kidney and improving eyesight, in addition, the function that cassia-tora tea relaxes bowel also can solve the problem of modern's stomach and constipation, can treat dry feces, help smooth defecation.Chrysanthemum has dispelling wind and heat from the body, flat liver improving eyesight, clearing heat and detoxicating, the effect of controlling xeropulmonary cough.The present invention is made into noodles by wheat flour, the fruit of Chinese wolfberry, cassia seed together with chrysanthemum, has so not only increased the nutrition of noodles, and people have played the effect of herbal cuisine after edible, and then has reached the object of health care, in addition, raw material proportioning advantages of simple of the present invention, the effect of each raw material complements each other, not only well retained wheat flour, the fruit of Chinese wolfberry, the active ingredient of cassia seed and chrysanthemum, and the nutritious and easily digestion of the noodles that make, color and luster and the taste of noodles are all significantly improved, form with noodles exists, when edible, the present invention is put into clear water to boil, according to individual taste, add condiment, wheat flour in the present invention, the fruit of Chinese wolfberry, the active ingredient of cassia seed and chrysanthemum can well be dissolved in water, eater is when edible, noodle soup and noodles are together eaten, nutritional labeling in noodle soup, coordinate the nutritional labeling in the noodles of eating, can fundamentally play health care, improve the effect of immunity, also have, the present invention is prepared into health caring noodles by the fruit of Chinese wolfberry, cassia seed and chrysanthemum in conjunction with wheat flour, and manufacture craft is simple, be convenient to suitability for industrialized production, and the sanitary condition in manufacturing process easily controls, and the noodles of producing are fresh-keeping and storage more easily, that the present invention has is nutritious, component collocation is reasonable, with low cost, production technology is simple, delicious in taste, tasty and refreshing fine and smooth feature and there is health care, improve immunity, qi-restoratives treatment damage, removing heat to brighten vision, antifatigue and reduce blood pressure, the effect of blood fat etc., and long-term eating can not work the mischief to other position of human body, has extremely strong disease-resistant health-care effect.
Embodiment 6
Chinese wolfberry health-care noodles, is characterized in that: it is to be made according to following weight proportion by each component: 76 kilograms of wheat flours, 10 kilograms of the fruits of Chinese wolfberry, 7 kilograms of cassia seeds, 6 kilograms of chrysanthemums, 2.0 kilograms of edible salts.
Described wheat flour is special one-level wheat flour.
Described cassia seed adopts cassia seed powder, it is the powder being obtained after cleaning, be dried, pulverize, grind by cassia seed, the moisture content of controlling cassia seed powder is less than 14%, and the particle diameter of cassia seed powder upper retentate of sieve for can cross 90 mesh sieves completely and cross 120 mesh sieve time is less than 8%.
Described chrysanthemum adopts chrysanthemum powder, it be by chrysanthemum through cleaning, dry, the powder that obtains after pulverizing, grinding, the moisture content of controlling chrysanthemum powder is less than 14%, the particle diameter of chrysanthemum powder for can cross 90 mesh sieves completely and cross 120 mesh sieve time sieve above retentate be less than 8%.
The described fruit of Chinese wolfberry adopts fruit of Chinese wolfberry slurry, and it is by putting into beater after the stoning of fruit of Chinese wolfberry wash clean, the fruit of Chinese wolfberry slurry obtaining.
The preparation method of described Chinese wolfberry health-care noodles, comprises the steps:
Step 1: step 1: pretreatment: first chrysanthemum, cassia seed and the fruit of Chinese wolfberry are sieved respectively to pick up after impurity is removed in cleaning and be dried processing, then will put into beater after the stoning of fruit of Chinese wolfberry wash clean, obtain the fruit of Chinese wolfberry and starch;
Step 2: pulverize and grind: step 1 raw material is processed to the cassia seed and the chrysanthemum that obtain and first send into respectively pulverizer pulverizing, send into again after colloid mill grinds and obtain cassia seed powder and chrysanthemum powder, the moisture content of controlling cassia seed powder and chrysanthemum powder is less than 14%, and the particle diameter of cassia seed powder and chrysanthemum powder is the upper retentate of sieve in the time of crossing 90 mesh sieves completely and cross 120 mesh sieve and is less than 8%;
Step 3: mix: first get the fruit of Chinese wolfberry slurry that wheat flour, cassia seed powder, chrysanthemum powder, salt and step 1 obtain and send into dough mixing machine according to described weight proportion, then add appropriate drinking water, obtain dough after mixing and stirring.
Step 4: slaking: the dough obtaining after step 3 is mixed is sent in aging machine, temperature is controlled at 20 ℃-30 ℃, and the time is 12 minutes;
Step 5: compressing tablet: the dough after step 4 slaking is sent into and carried out compressing tablet in tablet press machine;
Step 6: slitting: the dough sheet that step 5 is pressed is put into cutting cutter slitting;
Step 7: dry: the noodles that step 6 is cut are put into dryer dries, until moisture content≤12.5% of noodles;
Step 8: cut off: the noodles that step 7 is dried are put into cutting machine and cut off, and the shearing length of noodles is 200mm;
Step 9: finished product: the noodles that step 8 has been cut off are packed, sends to check after packaging, and is after the assay was approved finished product.
The present invention makes health caring noodles by wheat flour, the fruit of Chinese wolfberry, cassia seed and chrysanthemum and salt according to fixed mixing ratio, wheat flour, the fruit of Chinese wolfberry, cassia seed and chrysanthemum are natural plants raw material, do not add any additive, wherein wheat flour is rich in the mineral matters such as protein, carbohydrate, vitamin and calcium, iron, phosphorus, potassium, magnesium, and the beneficial lung that nourishes heart, the thick intestines of invigorating the spleen, heat extraction quench the thirst.The fruit of Chinese wolfberry is rich in the multiple nutritional components such as matrimony vine proteoglycan, vitamin C, phosphorus, iron; energy qi-restoratives production of sperm; be used for being used as medicine or make tea, steep in wine, stew; if often drink; just can improve the health; the fruit of Chinese wolfberry or famous and precious medicinal material and invigorant, can nourish the liver to improve visual acuity and calm the nerves, and makes us long-lived and delay senility and antifatigue; Increase antibody forming cell's quantity, improve antibody effect, the fruit of Chinese wolfberry protects the liver in addition in addition, anti-liver injury, hypoglycemic, hypotensive, fatigue-resisting function.Cassia seed contains multivitamin and abundant amino acid, fat, carbohydrate etc., its health care is subject to people's attention day by day, cassia seed has the functions such as clearing away the liver-fire, wines used as antirheumatic, tonifying kidney and improving eyesight, and cassia seed is rich in vitamin A and zinc, can prevent and treat yctalopia and avoid zinc deficiency in children, clinical trial certificate, drinks cassia-tora tea and can clear liver and improve vision, prevent eye-blurred, hypotensive, reducing blood lipid, minimizing cholesterol etc., for preventing and treating coronary heart disease, hypertension has good curative effect; In addition, the function that cassia-tora tea relaxes bowel also can solve the problem of modern's stomach and constipation, can treat dry feces, helps smooth defecation.Chrysanthemum has dispelling wind and heat from the body, flat liver improving eyesight, clearing heat and detoxicating, the effect of controlling xeropulmonary cough.The present invention is made into noodles by wheat flour, the fruit of Chinese wolfberry, cassia seed together with chrysanthemum, has so not only increased the nutrition of noodles, and people have played the effect of herbal cuisine after edible, and then has reached the object of health care, in addition, raw material proportioning advantages of simple of the present invention, the effect of each raw material complements each other, not only well retained wheat flour, the fruit of Chinese wolfberry, the active ingredient of cassia seed and chrysanthemum, and the nutritious and easily digestion of the noodles that make, color and luster and the taste of noodles are all significantly improved, form with noodles exists, when edible, the present invention is put into clear water to boil, according to individual taste, add condiment, wheat flour in the present invention, the fruit of Chinese wolfberry, the active ingredient of cassia seed and chrysanthemum can well be dissolved in water, eater is when edible, noodle soup and noodles are together eaten, nutritional labeling in noodle soup, coordinate the nutritional labeling in the noodles of eating, can fundamentally play health care, improve the effect of immunity, also have, the present invention is prepared into health caring noodles by the fruit of Chinese wolfberry, cassia seed and chrysanthemum in conjunction with wheat flour, and manufacture craft is simple, be convenient to suitability for industrialized production, and the sanitary condition in manufacturing process easily controls, and the noodles of producing are fresh-keeping and storage more easily, that the present invention has is nutritious, component collocation is reasonable, with low cost, production technology is simple, delicious in taste, tasty and refreshing fine and smooth feature and there is health care, improve immunity, qi-restoratives treatment damage, removing heat to brighten vision, antifatigue and reduce blood pressure, the effect of blood fat etc., and long-term eating can not work the mischief to other position of human body, has extremely strong disease-resistant health-care effect.

Claims (7)

1. Chinese wolfberry health-care noodles, is characterized in that: it is to be made according to following weight proportion by each component: wheat flour 75-80 part, fruit of Chinese wolfberry 8-12 part, cassia seed 3-8 part, chrysanthemum 3-8 part, edible salt 1.5-2.5 part.
2. a kind of Chinese wolfberry health-care noodles as claimed in claim 1, is characterized in that: it is to be made according to following weight proportion by each component: 76 parts of wheat flours, 10 parts of the fruits of Chinese wolfberry, 7 parts of cassia seeds, 6 parts of chrysanthemums, 2.0 parts of edible salts.
3. a kind of Chinese wolfberry health-care noodles as claimed in claim 1, is characterized in that: described wheat flour is special one-level wheat flour.
4. a kind of Chinese wolfberry health-care noodles as claimed in claim 1, it is characterized in that: described cassia seed adopts cassia seed powder, it is the powder being obtained after cleaning, be dried, pulverize, grind by cassia seed, the moisture content of controlling cassia seed powder is less than 14%, and the particle diameter of cassia seed powder upper retentate of sieve for can cross 90 mesh sieves completely and cross 120 mesh sieve time is less than 8%.
5. a kind of Chinese wolfberry health-care noodles as claimed in claim 1, it is characterized in that: described chrysanthemum adopts chrysanthemum powder, it is the powder being obtained after cleaning, be dried, pulverize, grind by chrysanthemum, the moisture content of controlling chrysanthemum powder is less than 14%, and the particle diameter of chrysanthemum powder upper retentate of sieve for can cross 90 mesh sieves completely and cross 120 mesh sieve time is less than 8%.
6. a kind of Chinese wolfberry health-care noodles as claimed in claim 1, is characterized in that: the described fruit of Chinese wolfberry adopts fruit of Chinese wolfberry slurry, and it is by putting into beater after the stoning of fruit of Chinese wolfberry wash clean, the fruit of Chinese wolfberry slurry obtaining.
7. as a preparation method for the Chinese wolfberry health-care noodles of claim 1-6 as described in arbitrarily, it is characterized in that: described preparation method comprises the steps:
Step 1: pretreatment: first chrysanthemum, cassia seed and the fruit of Chinese wolfberry are sieved respectively to pick up after impurity is removed in cleaning and be dried processing, then will put into beater after the stoning of fruit of Chinese wolfberry wash clean, obtain the fruit of Chinese wolfberry and starch;
Step 2: pulverize and grind: step 1 raw material is processed to the cassia seed and the chrysanthemum that obtain and first send into respectively pulverizer pulverizing, send into again after colloid mill grinds and obtain cassia seed powder and chrysanthemum powder, the moisture content of controlling cassia seed powder and chrysanthemum powder is less than 14%, and the particle diameter of cassia seed powder and chrysanthemum powder is the upper retentate of sieve in the time of crossing 90 mesh sieves completely and cross 120 mesh sieve and is less than 8%;
Step 3: mix: first get the fruit of Chinese wolfberry slurry that wheat flour, cassia seed powder, chrysanthemum powder, salt and step 1 obtain and send into dough mixing machine according to described weight proportion, then add appropriate drinking water, obtain dough after mixing and stirring;
Step 4: slaking: the dough obtaining after step 3 is mixed is sent in aging machine, temperature is controlled at 20 ℃-30 ℃, and the time is 12 minutes;
Step 5: compressing tablet: the dough after step 4 slaking is sent into and carried out compressing tablet in tablet press machine;
Step 6: slitting: the dough sheet that step 5 is pressed is put into cutting cutter slitting;
Step 7: dry: the noodles that step 6 is cut are put into dryer dries, until moisture content≤12.5% of noodles;
Step 8: cut off: the noodles that step 7 is dried are put into cutting machine and cut off, and the shearing length of noodles is 200mm;
Step 9: finished product: the noodles that step 8 has been cut off are packed, sends to check after packaging, and is after the assay was approved finished product.
CN201410218273.3A 2014-05-22 2014-05-22 Health-protection Chinese wolfberry noodles and making method thereof Pending CN104000096A (en)

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Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104605265A (en) * 2015-01-22 2015-05-13 福建省农业科学院农业生态研究所 Fresh wet semen cassia noodles and processing method thereof
CN104855818A (en) * 2015-06-18 2015-08-26 山东鑫源实业集团有限公司 Noodles containing chrysanthemum components and preparation method thereof
CN106173948A (en) * 2016-07-14 2016-12-07 德清三叶食品有限公司 A kind of preparation method of the noodles with eye-protecting function
CN107594331A (en) * 2017-09-18 2018-01-19 滁州学院 A kind of chu chrysanthemum vermicelli and preparation method thereof

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Publication number Priority date Publication date Assignee Title
CN104605265A (en) * 2015-01-22 2015-05-13 福建省农业科学院农业生态研究所 Fresh wet semen cassia noodles and processing method thereof
CN104855818A (en) * 2015-06-18 2015-08-26 山东鑫源实业集团有限公司 Noodles containing chrysanthemum components and preparation method thereof
CN106173948A (en) * 2016-07-14 2016-12-07 德清三叶食品有限公司 A kind of preparation method of the noodles with eye-protecting function
CN107594331A (en) * 2017-09-18 2018-01-19 滁州学院 A kind of chu chrysanthemum vermicelli and preparation method thereof

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