CN104082376A - Geriatric health-care biscuits - Google Patents
Geriatric health-care biscuits Download PDFInfo
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- CN104082376A CN104082376A CN201410315017.6A CN201410315017A CN104082376A CN 104082376 A CN104082376 A CN 104082376A CN 201410315017 A CN201410315017 A CN 201410315017A CN 104082376 A CN104082376 A CN 104082376A
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- powder
- biscuits
- mulberries
- rhizoma gastrodiae
- cassia occidentalis
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Abstract
The invention discloses geriatric health-care biscuits. The geriatric health-care biscuits comprise the following ingredients of 60 kg of wheat flour, 20 kg of barley flour, 10 kg of buckwheat flour, 10 kg of sweet potato powder, 2 kg of rhizoma gastrodiae, 2 kg of mulberries, 2 kg of cassia occidentalis, 2 kg of mulberry leaves, 2 kg of salt, 1 kg of honey, 5 kg of olive oil, 5 kg of linseed oil, 18 kg of milk and 5 kg of purified water. A preparing method of the biscuits includes the steps that the fresh mulberries and the fresh mulberry leaves are selected, the purified water is added, and then a mixture is squeezed so that juice can be obtained for use; the rhizoma gastrodiae and the cassia occidentalis are ground into powder and screened through a 120-mesh screen for use; the wheat flour, the barley flour, the buckwheat flour, the sweet potato powder, the salt, the honey, the linseed oil, the olive oil, the juice of the mulberries and the mulberry leaves, the rhizoma gastrodiae powder, the cassia occidentalis powder and the milk are mixed and stirred, so that dough is kneaded; the dough is baked into the biscuits according to a conventional method. According to the geriatric health-care biscuits, gastrointestinal motility and heart and cerebral vessel health of old people are facilitated, constipation of old people can be effectively avoided, and the biscuits are suitable for being eaten by old people for a long time.
Description
Technical field
The present invention relates to food, specifically a kind of health-caring biscuit.
Background technology
Health products have health care, but the not scientific health products that eat indiscriminately not only can not play health-care efficacy, also can damage the elderly's health.Disorderly do not take health products on demand and can cause certain functional disturbance of body and produce thus other side effects, added a certain amount of hormone in some health products, user must note whole machine balancing, and hormone is how very large to Health cost.This is mainly that the composition of a lot of health products is not that everybody is familiar with, and the elderly, in the time selecting, is also comparatively blindly.So natural food materials select the attention that is more and more subject to everybody.
Summary of the invention
The object of this invention is to provide a kind of biscuit for designed for old people, and with health role.
Technical scheme of the present invention is: a kind of health care for the aged biscuit, is made up of following component and quality proportioning: wheat flour 60kg, pearling cone meal 20kg, buckwheat 10kg, sweet potato powder 10kg, rhizoma Gastrodiae 2kg, mulberries 2kg, Cassia occidentalis 2kg, mulberry leaf 2kg, salt 2kg, honey 1kg, olive oil 5kg, linseed oil 5kg, milk 18kg, pure water 5kg;
Its method for making is as follows: choose fresh mulberries, mulberry leaf add pure water and squeeze the juice for subsequent use; By rhizoma Gastrodiae, that Cassia occidentalis abrasive dust is crossed 120 sieves is for subsequent use; By the juice of wheat flour, pearling cone meal, buckwheat, sweet potato powder, salt, honey, linseed oil, olive oil, mulberries and mulberry leaf, Rhizoma Gastrodiae powder, Cassia occidentalis powder, milk mix and blend, and become dough; Make according to a conventional method biscuit baking.
In biscuit raw material of the present invention: wheat is seed or its flour of Qiao Benke Triticum plant wheat.The property of medicine: sweet, be slightly cold.The thoughts of returning home, the spleen channel.Function cures mainly: nourish heart, heat extraction, quenches the thirst, arrest sweating.Cure mainly hysteria, dysphoria with smothery sensation, abnormal sweating, quenches one's thirst, and rushes down dysentery, and carbuncle is swollen, and traumatism and bleeding is scalded.Supplement to the Herbal " wheat flour, qi-restoratives, real people's skin body, thick stomach, strong strength." (" Chinese medicine voluminous dictionary " 328 pages, the second edition in 2006, Shanghai science tech publishing house).
Rhizoma Gastrodiae is the dry tuber of the perennial parasitic draft fungivorous plant rhizoma Gastrodiae of the orchid family.Nature and flavor: sweet, flat.Gui Jing: enter Liver Channel.Function: calming the liver to stop the wind, arresting convulsion.Cure mainly: dizziness and headache, frightened epilepsy is twitched.(" Chinese medicine complete works " 678 pages, version in 1998, Heilungkiang science tech publishing house).
Mulberries, are the fruit of mulberry tree, nature and flavor: sweet, and acid, temperature.Function: filling liver kidney, nourishing blood for improving eyesight.Cure mainly: deafness due to deficiency of blood, dizzy, insomnia, constipation.(" Chinese medicine complete works " 180 pages, version in 1998, Heilungkiang science tech publishing house).
Cassia occidentalis, claims again cassia seed, is legume Cassia tora dry mature seed, and nature and flavor: sweetness and bitterness is salty, are slightly cold.Function: clearing liver kidney-nourishing, improving eyesight, defaecation.Cure mainly: headache, hot eyes, dim not clear, interior hot constipation.Modern test finds that cassia seed has hypotensive activity.(" Chinese medicine complete works " 252-253 page, version in 1998, Heilungkiang science tech publishing house).
Mulberry leaf, are the leaf of mulberry tree, nature and flavor: bitter, sweet, cold.Pharmacological action: antipyretic, eliminate the phlegm, antibechic.Function: wind and heat dispersing, cooling blood for improving eyesight.Cure mainly: anemopyretic cold, cough headache, hot eyes.(" Chinese medicine complete works " 178-179 page, version in 1998, Heilungkiang science tech publishing house).
Honey, nature and flavor are sweet flat, function: tonifying middle-Jiao and Qi, moisturize laxation, cough-relieving, removing toxic substances.Cure mainly: weakness of the spleen and the stomach, the dry constipation of intestines, cough, the diseases such as chronic bronchitis.(" Chinese medicine complete works " 566 pages, version in 1998, Heilungkiang science tech publishing house).
Health care for the aged biscuit of the present invention, add the coarse food grain such as buckwheat, sweet potato powder, help lend some impetus to the elderly's enterogastric peristalsis, add traditional Chinese medicine ingredients simultaneously, contributed to the elderly's cardiovascular and cerebrovascular health, can also prevent effectively only constipation of old people, in addition, can also supplement calcium etc. nutriment, be applicable to very much the elderly edible for a long time, have good health-care effect.
Detailed description of the invention
Embodiment
A kind of health care for the aged biscuit, is made up of following component and quality proportioning: wheat flour 60kg, pearling cone meal 20kg, buckwheat 10kg, sweet potato powder 10kg, rhizoma Gastrodiae 2kg, mulberries 2kg, Cassia occidentalis 2kg, mulberry leaf 2kg, salt 2kg, honey 1kg, olive oil 5kg, linseed oil 5kg, milk 18kg, pure water 5kg;
Its method for making is as follows: choose fresh mulberries, mulberry leaf add pure water and squeeze the juice for subsequent use; By rhizoma Gastrodiae, that Cassia occidentalis abrasive dust is crossed 120 sieves is for subsequent use; By the juice of wheat flour, pearling cone meal, buckwheat, sweet potato powder, salt, honey, linseed oil, olive oil, mulberries and mulberry leaf, Rhizoma Gastrodiae powder, Cassia occidentalis powder, milk mix and blend, and become dough; Make according to a conventional method biscuit baking.
Claims (1)
1. a health care for the aged biscuit, is characterized in that being made up of following component and quality proportioning: wheat flour 60kg, pearling cone meal 20kg, buckwheat 10kg, sweet potato powder 10kg, rhizoma Gastrodiae 2kg, mulberries 2kg, Cassia occidentalis 2kg, mulberry leaf 2kg, salt 2kg, honey 1kg, olive oil 5kg, linseed oil 5kg, milk 18kg, pure water 5kg;
Its method for making is as follows: choose fresh mulberries, mulberry leaf add pure water and squeeze the juice for subsequent use; By rhizoma Gastrodiae, that Cassia occidentalis abrasive dust is crossed 120 sieves is for subsequent use; By the juice of wheat flour, pearling cone meal, buckwheat, sweet potato powder, salt, honey, linseed oil, olive oil, mulberries and mulberry leaf, Rhizoma Gastrodiae powder, Cassia occidentalis powder, milk mix and blend, and become dough; Make according to a conventional method biscuit baking.
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CN201410315017.6A CN104082376A (en) | 2014-07-04 | 2014-07-04 | Geriatric health-care biscuits |
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CN201410315017.6A CN104082376A (en) | 2014-07-04 | 2014-07-04 | Geriatric health-care biscuits |
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Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104886216A (en) * | 2015-06-30 | 2015-09-09 | 贵州黄平靓鸥桑综合开发有限公司 | Low-sugar biscuit |
CN104996532A (en) * | 2015-08-13 | 2015-10-28 | 句容市东方紫酒业有限公司 | Mulberry biscuit product and preparation technology thereof |
CN105192050A (en) * | 2015-11-13 | 2015-12-30 | 西南大学 | Preparation technology of dried mulberry fruit/mulberry powder, and product and derivative of dried mulberry fruit/mulberry powder |
CN105211186A (en) * | 2015-09-25 | 2016-01-06 | 四川省平武县绿野科技开发有限公司 | Gastrodiac nutritive biscuit and preparation method thereof |
CN105532833A (en) * | 2016-03-11 | 2016-05-04 | 吴申龙 | Healthcare biscuit for preventing obesity and making method thereof |
CN107821540A (en) * | 2017-12-22 | 2018-03-23 | 安徽麦德发食品有限公司 | A kind of mulberry yogurt carrot biscuits for promoting stomach health |
CN107889870A (en) * | 2017-12-22 | 2018-04-10 | 安徽麦德发食品有限公司 | A kind of preparation method for the Chinese rose sweet potato buckwheat biscuit for strengthening memory |
Citations (3)
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CN1397174A (en) * | 2002-06-17 | 2003-02-19 | 马占田 | Functional nutrient combined biscuit for middle-aged and old people |
CN1961686A (en) * | 2006-12-15 | 2007-05-16 | 高贵佳 | Calcium milk biscuit for elderly person |
CN101574101A (en) * | 2009-06-04 | 2009-11-11 | 徐新月 | Natural holophytic-nutrition compressed biscuit and preparation method thereof |
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2014
- 2014-07-04 CN CN201410315017.6A patent/CN104082376A/en active Pending
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
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CN1397174A (en) * | 2002-06-17 | 2003-02-19 | 马占田 | Functional nutrient combined biscuit for middle-aged and old people |
CN1961686A (en) * | 2006-12-15 | 2007-05-16 | 高贵佳 | Calcium milk biscuit for elderly person |
CN101574101A (en) * | 2009-06-04 | 2009-11-11 | 徐新月 | Natural holophytic-nutrition compressed biscuit and preparation method thereof |
Non-Patent Citations (1)
Title |
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史锁芳: "《亚健康的中医调养》", 31 January 2005, 上海科学技术出版社 * |
Cited By (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104886216A (en) * | 2015-06-30 | 2015-09-09 | 贵州黄平靓鸥桑综合开发有限公司 | Low-sugar biscuit |
CN104996532A (en) * | 2015-08-13 | 2015-10-28 | 句容市东方紫酒业有限公司 | Mulberry biscuit product and preparation technology thereof |
CN104996532B (en) * | 2015-08-13 | 2018-07-24 | 句容市东方紫酒业有限公司 | A kind of mulberries biscuits and its preparation process |
CN105211186A (en) * | 2015-09-25 | 2016-01-06 | 四川省平武县绿野科技开发有限公司 | Gastrodiac nutritive biscuit and preparation method thereof |
CN105192050A (en) * | 2015-11-13 | 2015-12-30 | 西南大学 | Preparation technology of dried mulberry fruit/mulberry powder, and product and derivative of dried mulberry fruit/mulberry powder |
CN105532833A (en) * | 2016-03-11 | 2016-05-04 | 吴申龙 | Healthcare biscuit for preventing obesity and making method thereof |
CN107821540A (en) * | 2017-12-22 | 2018-03-23 | 安徽麦德发食品有限公司 | A kind of mulberry yogurt carrot biscuits for promoting stomach health |
CN107889870A (en) * | 2017-12-22 | 2018-04-10 | 安徽麦德发食品有限公司 | A kind of preparation method for the Chinese rose sweet potato buckwheat biscuit for strengthening memory |
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Application publication date: 20141008 |