CN106165866A - A kind of cold-type yellow (clear) fruit jelly of clearing away liver-fire - Google Patents
A kind of cold-type yellow (clear) fruit jelly of clearing away liver-fire Download PDFInfo
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- CN106165866A CN106165866A CN201610520495.XA CN201610520495A CN106165866A CN 106165866 A CN106165866 A CN 106165866A CN 201610520495 A CN201610520495 A CN 201610520495A CN 106165866 A CN106165866 A CN 106165866A
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- Prior art keywords
- fire
- fruit jelly
- cold
- fresh
- clearing away
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- 235000013399 edible fruits Nutrition 0.000 title claims abstract description 23
- 235000015110 jellies Nutrition 0.000 title claims abstract description 23
- 239000008274 jelly Substances 0.000 title claims abstract description 23
- 241000628997 Flos Species 0.000 claims abstract description 23
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 18
- 241001116389 Aloe Species 0.000 claims abstract description 15
- 235000011399 aloe vera Nutrition 0.000 claims abstract description 15
- 235000013336 milk Nutrition 0.000 claims abstract description 10
- 239000008267 milk Substances 0.000 claims abstract description 10
- 210000004080 milk Anatomy 0.000 claims abstract description 10
- 244000024893 Amaranthus tricolor Species 0.000 claims abstract description 9
- 235000014748 Amaranthus tricolor Nutrition 0.000 claims abstract description 9
- 239000000499 gel Substances 0.000 claims abstract description 8
- LUEWUZLMQUOBSB-FSKGGBMCSA-N (2s,3s,4s,5s,6r)-2-[(2r,3s,4r,5r,6s)-6-[(2r,3s,4r,5s,6s)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2r,4r,5s,6r)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol Chemical compound O[C@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@@H](O[C@@H]2[C@H](O[C@@H](OC3[C@H](O[C@@H](O)[C@@H](O)[C@H]3O)CO)[C@@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O LUEWUZLMQUOBSB-FSKGGBMCSA-N 0.000 claims abstract description 7
- 235000001206 Amorphophallus rivieri Nutrition 0.000 claims abstract description 7
- 244000247812 Amorphophallus rivieri Species 0.000 claims abstract description 7
- 229920002581 Glucomannan Polymers 0.000 claims abstract description 7
- 229920002752 Konjac Polymers 0.000 claims abstract description 7
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 7
- 229920002472 Starch Polymers 0.000 claims abstract description 7
- 235000013312 flour Nutrition 0.000 claims abstract description 7
- 229940046240 glucomannan Drugs 0.000 claims abstract description 7
- 239000000252 konjac Substances 0.000 claims abstract description 7
- 235000010485 konjac Nutrition 0.000 claims abstract description 7
- 239000001814 pectin Substances 0.000 claims abstract description 7
- 229920001277 pectin Polymers 0.000 claims abstract description 7
- 235000010987 pectin Nutrition 0.000 claims abstract description 7
- 235000009566 rice Nutrition 0.000 claims abstract description 7
- 235000019698 starch Nutrition 0.000 claims abstract description 7
- 239000008107 starch Substances 0.000 claims abstract description 7
- 235000014443 Pyrus communis Nutrition 0.000 claims abstract description 6
- 239000003814 drug Substances 0.000 claims abstract description 5
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 240000007594 Oryza sativa Species 0.000 claims abstract 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 19
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 9
- 238000009835 boiling Methods 0.000 claims description 9
- 239000003292 glue Substances 0.000 claims description 9
- 238000000605 extraction Methods 0.000 claims description 8
- 241001649190 Campsis Species 0.000 claims description 6
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 6
- 229930006000 Sucrose Natural products 0.000 claims description 6
- 238000010438 heat treatment Methods 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 6
- 238000002156 mixing Methods 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 6
- 239000001509 sodium citrate Substances 0.000 claims description 6
- 238000002360 preparation method Methods 0.000 claims description 4
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 claims description 4
- 240000001592 Amaranthus caudatus Species 0.000 claims description 3
- 235000009328 Amaranthus caudatus Nutrition 0.000 claims description 3
- 235000014435 Mentha Nutrition 0.000 claims description 3
- 241001072983 Mentha Species 0.000 claims description 3
- 235000012735 amaranth Nutrition 0.000 claims description 3
- 239000004178 amaranth Substances 0.000 claims description 3
- 238000007598 dipping method Methods 0.000 claims description 3
- 239000000706 filtrate Substances 0.000 claims description 3
- 239000006260 foam Substances 0.000 claims description 3
- 239000012535 impurity Substances 0.000 claims description 3
- 239000012528 membrane Substances 0.000 claims description 3
- 238000010992 reflux Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 229940076988 freshmint Drugs 0.000 abstract description 3
- 230000032683 aging Effects 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 239000003205 fragrance Substances 0.000 abstract description 2
- 150000004676 glycans Chemical class 0.000 abstract description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 abstract description 2
- 239000011707 mineral Substances 0.000 abstract description 2
- 150000002772 monosaccharides Chemical class 0.000 abstract description 2
- 229930014626 natural product Natural products 0.000 abstract description 2
- 235000008935 nutritious Nutrition 0.000 abstract description 2
- 229920001282 polysaccharide Polymers 0.000 abstract description 2
- 239000005017 polysaccharide Substances 0.000 abstract description 2
- 230000003449 preventive effect Effects 0.000 abstract description 2
- 239000003507 refrigerant Substances 0.000 abstract description 2
- 239000011782 vitamin Substances 0.000 abstract description 2
- 229930003231 vitamin Natural products 0.000 abstract description 2
- 235000013343 vitamin Nutrition 0.000 abstract description 2
- 229940088594 vitamin Drugs 0.000 abstract description 2
- 150000003722 vitamin derivatives Chemical class 0.000 abstract description 2
- 241000209094 Oryza Species 0.000 description 4
- 241000220324 Pyrus Species 0.000 description 3
- 235000013305 food Nutrition 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 235000011888 snacks Nutrition 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 241000287420 Pyrus x nivalis Species 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000021022 fresh fruits Nutrition 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 239000002562 thickening agent Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The cold-type yellow (clear) fruit jelly of a kind of clearing away liver-fire, is made up of following raw material: fresh Aloe, fresh mint leaf 20 25, pear 50 60, Amaranthus mangostanus L. 25 30, Flos Osmanthi Fragrantis juice 60 70, Mel 30 35, fresh milk 120 130, green starch 8 10, glutinous rice flour 35 40, Konjac glucomannan 10 15, pectin 15 20, Radix Panacis Quinquefolii 67, Herba Commelinae 56 etc.；A kind of cold-type yellow (clear) fruit jelly of the clearing away liver-fire of the present invention, add special Herba Gonostegiae Hirtae, in good taste, use Amaranthus mangostanus L. as natural product dyed thereby, nutritious, bright in colour, it is especially added with fresh aloe gel, rich in monosaccharide and polysaccharide, and vitamin, mineral, the aging to cell has obvious preventive effect, add Herba Menthae, Flos Osmanthi Fragrantis juice etc., there is refrigerant mouthfeel and the delicate fragrance of Flos Osmanthi Fragrantis of Herba Menthae, the Chinese medicine extract such as collocation Radix Panacis Quinquefolii, Herba Commelinae, Fructus Gardeniae, Radix Bupleuri so that the fruit jelly of the present invention has certain clearing away liver-fire, the effect of useful body and mind.
Description
Technical field
The present invention relates to the cold-type yellow (clear) fruit jelly of a kind of clearing away liver-fire, particularly relate to cold-type yellow (clear) fruit jelly and the system thereof of a kind of clearing away liver-fire
Preparation Method.
Background technology
Fruit jelly is semi-solid, thickening agent add water, fruit juice etc. is made, and its outward appearance is sparkling and crystal-clear, bright in colour, fresh and sweet moisten,
The soft cunning of mouthfeel, is a kind of snack food deeply liked by consumers in general.Along with the raising of people's quality of life, to snack food
Nutrient health there has also been higher pursuit, fruit jelly often adds some sarcocarp, but the kind of sarcocarp is little, be the most all with
Fresh fruit is main, and the solid added in novel fruit jelly, particularly fruit jelly is developed in allotment, needs more Ensure Liquid, and mouthfeel is more preferable.
Summary of the invention
Instant invention overcomes prior art not enough, it is provided that the cold-type yellow (clear) fruit jelly of a kind of clearing away liver-fire.
The present invention is achieved by the following technical solutions:
The cold-type yellow (clear) fruit jelly of a kind of clearing away liver-fire, is made up of following raw material: fresh Aloe 60-65, fresh mint leaf 20-25, snow
Pears 50-60, Amaranthus mangostanus L. 25-30, Flos Osmanthi Fragrantis juice 60-70, Mel 30-35, fresh milk 120-130, green starch 8-10, glutinous rice flour 35-40,
Konjac glucomannan 10-15, pectin 15-20, Radix Panacis Quinquefolii 6-7, Herba Commelinae 5-6, Fructus Gardeniae 4-5, Radix Bupleuri 5-6, Flos Sophorae 6-7, Flos Campsis 3-4,
Radix Rubiae 3-4, sodium citrate 0.1-0.2, white sugar 60-65, water are appropriate.
A kind of preparation method of the cold-type yellow (clear) fruit jelly of clearing away liver-fire, including following technique:
(1) fresh Aloe is cleaned, be cut into small pieces, be placed in container, with 70% alcohol solution dipping 1 hour of its quality 8 times, put
Enter in reflux, extract, device and extract 2 times, 1.5 hours each extraction times, merge twice extracting solution, add the ethanol of 1 times amount 70%
Solution, is sufficiently stirred for, and filters with the nuclepore membrane filter of 0.45 micron, obtains Aloe gel standby；
(2) pear is cleaned, take its sarcocarp, mix to be placed in juice extractor with clean mentha leave, Amaranthus mangostanus L. and squeeze the juice, the juice that will obtain
Liquid is placed in pot, adds Flos Osmanthi Fragrantis juice, heated and boiled, and keeps micro-boiling 3-4 minute, is taken out by all materials in pot, be cooled to room
4 layers of filtered through gauze of Wen Houyong, obtain filtrate standby；
(3) being in harmonious proportion by green starch boiling water, become thick, add glutinous rice flour, Mel, suitable quantity of water, be sufficiently stirred for, mixing is all
Even, in dough, put into the amaranth Herba Gonostegiae Hirtae making diameter 0.5cm in model, pour in pot, add fresh milk, by Herba Gonostegiae Hirtae
Taking out after boiling, cool down standby, milk is standby；
(4) Radix Panacis Quinquefolii, Herba Commelinae, Fructus Gardeniae, Radix Bupleuri, Flos Sophorae, Flos Campsis, the Radix Rubiae water heating extraction of 5-10 times amount, filters,
Chinese medicine extraction liquid is standby；
(5) Konjac glucomannan, pectin, Aloe gel are mixed homogeneously with white sugar, be placed in container, soak 5-10min with cold boiled water
After in the water-bath of 80 DEG C, heating in water bath, to dissolving completely, boils and filters with 4 layers of gauze after glue completes, in removing glue
Foam and impurity；
(6) step (2), (3), (4) are processed the material obtained and are added sequentially in well-done glue with sodium citrate, fully stir
Mixing, after mix homogeneously, fill, after capping, sterilize under conditions of fruit jelly is placed in 85 DEG C 10min.
Compared with prior art, the invention have the advantage that
The cold-type yellow (clear) fruit jelly of a kind of clearing away liver-fire of the present invention, adds special Herba Gonostegiae Hirtae, in good taste, uses Amaranthus mangostanus L. as natural
Product dyed thereby, nutritious, bright in colour, it is especially added with fresh aloe gel, rich in monosaccharide and polysaccharide, and vitamin, mineral
Matter, has obvious preventive effect to the aging of cell, adds Herba Menthae, Flos Osmanthi Fragrantis juice etc., has the refrigerant mouthfeel of Herba Menthae and Flos Osmanthi Fragrantis
Delicate fragrance, the Chinese medicine extract such as Radix Panacis Quinquefolii, Herba Commelinae, Fructus Gardeniae, Radix Bupleuri of arranging in pairs or groups so that the fruit jelly of the present invention has certain liver heat removing
The effect of body and mind fiery, useful.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment:
The cold-type yellow (clear) fruit jelly of a kind of clearing away liver-fire, is made up of following weight portion (Kg) raw material: fresh Aloe 60, fresh mint leaf 20, pear
50, Amaranthus mangostanus L. 25, Flos Osmanthi Fragrantis juice 60, Mel 30, fresh milk 120, green starch 8, glutinous rice flour 35, Konjac glucomannan 10, pectin 15, Radix Panacis Quinquefolii 6,
Herba Commelinae 5, Fructus Gardeniae 4, Radix Bupleuri 5, Flos Sophorae 6, Flos Campsis 3, Radix Rubiae 3, sodium citrate 0.1, white sugar 60, water are appropriate.
A kind of preparation method of the cold-type yellow (clear) fruit jelly of clearing away liver-fire, including following technique:
(1) fresh Aloe is cleaned, be cut into small pieces, be placed in container, with 70% alcohol solution dipping 1 hour of its quality 8 times, put
Enter in reflux, extract, device and extract 2 times, 1.5 hours each extraction times, merge twice extracting solution, add the ethanol of 1 times amount 70%
Solution, is sufficiently stirred for, and filters with the nuclepore membrane filter of 0.45 micron, obtains Aloe gel standby；
(2) pear is cleaned, take its sarcocarp, mix to be placed in juice extractor with clean mentha leave, Amaranthus mangostanus L. and squeeze the juice, the juice that will obtain
Liquid is placed in pot, adds Flos Osmanthi Fragrantis juice, heated and boiled, and keeps micro-boiling 3 minutes, is taken out by all materials in pot, be cooled to room temperature
Afterwards by 4 layers of filtered through gauze, obtain filtrate standby；
(3) being in harmonious proportion by green starch boiling water, become thick, add glutinous rice flour, Mel, suitable quantity of water, be sufficiently stirred for, mixing is all
Even, in dough, put into the amaranth Herba Gonostegiae Hirtae making diameter 0.5cm in model, pour in pot, add fresh milk, by Herba Gonostegiae Hirtae
Taking out after boiling, cool down standby, milk is standby；
(4) Radix Panacis Quinquefolii, Herba Commelinae, Fructus Gardeniae, Radix Bupleuri, Flos Sophorae, Flos Campsis, the Radix Rubiae water heating extraction of 5 times amount, filters, in obtaining
Medicament extracting solution is standby；
(5) Konjac glucomannan, pectin, Aloe gel are mixed homogeneously with white sugar, are placed in container, with cold boiled water soak after 5min in
In the water-bath of 80 DEG C, heating in water bath, to dissolving completely, boils and filters with 4 layers of gauze after glue completes, and removes the foam in glue
And impurity；
(6) step (2), (3), (4) are processed the material obtained and are added sequentially in well-done glue with sodium citrate, fully stir
Mixing, after mix homogeneously, fill, after capping, sterilize under conditions of fruit jelly is placed in 85 DEG C 10min.
Claims (2)
1. the cold-type yellow (clear) fruit jelly of a clearing away liver-fire, it is characterised in that be made up of following raw material: fresh Aloe 60-65, fresh thin
Folium Nelumbinis 20-25, pear 50-60, Amaranthus mangostanus L. 25-30, Flos Osmanthi Fragrantis juice 60-70, Mel 30-35, fresh milk 120-130, green starch 8-10,
Glutinous rice flour 35-40, Konjac glucomannan 10-15, pectin 15-20, Radix Panacis Quinquefolii 6-7, Herba Commelinae 5-6, Fructus Gardeniae 4-5, Radix Bupleuri 5-6, Flos Sophorae 6-
7, Flos Campsis 3-4, Radix Rubiae 3-4, sodium citrate 0.1-0.2, white sugar 60-65, water are appropriate.
The preparation method of the cold-type yellow (clear) fruit jelly of a kind of clearing away liver-fire the most as claimed in claim 1, it is characterised in that include following work
Skill:
(1) fresh Aloe is cleaned, be cut into small pieces, be placed in container, with 70% alcohol solution dipping 1 hour of its quality 8 times, put
Enter in reflux, extract, device and extract 2 times, 1.5 hours each extraction times, merge twice extracting solution, add the ethanol of 1 times amount 70%
Solution, is sufficiently stirred for, and filters with the nuclepore membrane filter of 0.45 micron, obtains Aloe gel standby；
(2) pear is cleaned, take its sarcocarp, mix to be placed in juice extractor with clean mentha leave, Amaranthus mangostanus L. and squeeze the juice, the juice that will obtain
Liquid is placed in pot, adds Flos Osmanthi Fragrantis juice, heated and boiled, and keeps micro-boiling 3-4 minute, is taken out by all materials in pot, be cooled to room
4 layers of filtered through gauze of Wen Houyong, obtain filtrate standby；
(3) being in harmonious proportion by green starch boiling water, become thick, add glutinous rice flour, Mel, suitable quantity of water, be sufficiently stirred for, mixing is all
Even, in dough, put into the amaranth Herba Gonostegiae Hirtae making diameter 0.5cm in model, pour in pot, add fresh milk, by Herba Gonostegiae Hirtae
Taking out after boiling, cool down standby, milk is standby；
(4) Radix Panacis Quinquefolii, Herba Commelinae, Fructus Gardeniae, Radix Bupleuri, Flos Sophorae, Flos Campsis, the Radix Rubiae water heating extraction of 5-10 times amount, filters,
Chinese medicine extraction liquid is standby；
(5) Konjac glucomannan, pectin, Aloe gel are mixed homogeneously with white sugar, be placed in container, soak 5-10min with cold boiled water
After in the water-bath of 80 DEG C, heating in water bath, to dissolving completely, boils and filters with 4 layers of gauze after glue completes, in removing glue
Foam and impurity；
(6) step (2), (3), (4) are processed the material obtained and are added sequentially in well-done glue with sodium citrate, fully stir
Mixing, after mix homogeneously, fill, after capping, sterilize under conditions of fruit jelly is placed in 85 DEG C 10min.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610520495.XA CN106165866A (en) | 2016-07-05 | 2016-07-05 | A kind of cold-type yellow (clear) fruit jelly of clearing away liver-fire |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610520495.XA CN106165866A (en) | 2016-07-05 | 2016-07-05 | A kind of cold-type yellow (clear) fruit jelly of clearing away liver-fire |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106165866A true CN106165866A (en) | 2016-11-30 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610520495.XA Pending CN106165866A (en) | 2016-07-05 | 2016-07-05 | A kind of cold-type yellow (clear) fruit jelly of clearing away liver-fire |
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| Country | Link |
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| CN (1) | CN106165866A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107006647A (en) * | 2017-04-07 | 2017-08-04 | 青岛酒店管理职业技术学院 | A kind of preparation method of cumquat mango tea |
| CN108567005A (en) * | 2017-09-11 | 2018-09-25 | 无锡市科姆斯化工科技有限公司 | A kind of clearing summer-heat and tonifying qi health tea beverage |
| CN109198359A (en) * | 2018-08-29 | 2019-01-15 | 宗江伟 | A kind of strawberry pawpaw jelly and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105380205A (en) * | 2015-11-05 | 2016-03-09 | 芜湖市好亦快食品有限公司三山分公司 | Slimming solanum tuberdsm jelly and preparation method thereof |
| CN105475941A (en) * | 2015-12-24 | 2016-04-13 | 北京康比特体育科技股份有限公司 | Jelly for improving immunity and preparation method of jelly |
| CN105533588A (en) * | 2015-12-14 | 2016-05-04 | 张美丽 | Aloe jelly |
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2016
- 2016-07-05 CN CN201610520495.XA patent/CN106165866A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105380205A (en) * | 2015-11-05 | 2016-03-09 | 芜湖市好亦快食品有限公司三山分公司 | Slimming solanum tuberdsm jelly and preparation method thereof |
| CN105533588A (en) * | 2015-12-14 | 2016-05-04 | 张美丽 | Aloe jelly |
| CN105475941A (en) * | 2015-12-24 | 2016-04-13 | 北京康比特体育科技股份有限公司 | Jelly for improving immunity and preparation method of jelly |
Non-Patent Citations (1)
| Title |
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| 董银卯等: "<<芦荟加工技术及其管理规范>>", 30 November 2001, 上海科学普及出版社 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107006647A (en) * | 2017-04-07 | 2017-08-04 | 青岛酒店管理职业技术学院 | A kind of preparation method of cumquat mango tea |
| CN108567005A (en) * | 2017-09-11 | 2018-09-25 | 无锡市科姆斯化工科技有限公司 | A kind of clearing summer-heat and tonifying qi health tea beverage |
| CN109198359A (en) * | 2018-08-29 | 2019-01-15 | 宗江伟 | A kind of strawberry pawpaw jelly and preparation method thereof |
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| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20161130 |
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