CN106165868A - A kind of health-care fruit jelly rich in dietary fiber - Google Patents
A kind of health-care fruit jelly rich in dietary fiber Download PDFInfo
- Publication number
- CN106165868A CN106165868A CN201610520914.XA CN201610520914A CN106165868A CN 106165868 A CN106165868 A CN 106165868A CN 201610520914 A CN201610520914 A CN 201610520914A CN 106165868 A CN106165868 A CN 106165868A
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- fruit jelly
- water
- standby
- dietary fiber
- fresh
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- 235000013399 edible fruits Nutrition 0.000 title claims abstract description 26
- 235000015110 jellies Nutrition 0.000 title claims abstract description 25
- 239000008274 jelly Substances 0.000 title claims abstract description 25
- 235000013325 dietary fiber Nutrition 0.000 title claims abstract description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 25
- 235000013336 milk Nutrition 0.000 claims abstract description 13
- 239000008267 milk Substances 0.000 claims abstract description 13
- 210000004080 milk Anatomy 0.000 claims abstract description 13
- 240000008042 Zea mays Species 0.000 claims abstract description 12
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 12
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 12
- 235000021329 brown rice Nutrition 0.000 claims abstract description 12
- 235000005822 corn Nutrition 0.000 claims abstract description 12
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 10
- 235000009566 rice Nutrition 0.000 claims abstract description 10
- 244000024893 Amaranthus tricolor Species 0.000 claims abstract description 9
- 235000014748 Amaranthus tricolor Nutrition 0.000 claims abstract description 9
- 210000000582 semen Anatomy 0.000 claims abstract description 9
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 8
- LUEWUZLMQUOBSB-FSKGGBMCSA-N (2s,3s,4s,5s,6r)-2-[(2r,3s,4r,5r,6s)-6-[(2r,3s,4r,5s,6s)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2r,4r,5s,6r)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol Chemical compound O[C@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@@H](O[C@@H]2[C@H](O[C@@H](OC3[C@H](O[C@@H](O)[C@@H](O)[C@H]3O)CO)[C@@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O LUEWUZLMQUOBSB-FSKGGBMCSA-N 0.000 claims abstract description 7
- 244000247812 Amorphophallus rivieri Species 0.000 claims abstract description 7
- 235000001206 Amorphophallus rivieri Nutrition 0.000 claims abstract description 7
- 229920002581 Glucomannan Polymers 0.000 claims abstract description 7
- 229920002752 Konjac Polymers 0.000 claims abstract description 7
- 229920002472 Starch Polymers 0.000 claims abstract description 7
- 235000013312 flour Nutrition 0.000 claims abstract description 7
- 229940046240 glucomannan Drugs 0.000 claims abstract description 7
- 239000000252 konjac Substances 0.000 claims abstract description 7
- 235000010485 konjac Nutrition 0.000 claims abstract description 7
- 239000001814 pectin Substances 0.000 claims abstract description 7
- 235000010987 pectin Nutrition 0.000 claims abstract description 7
- 229920001277 pectin Polymers 0.000 claims abstract description 7
- 235000019698 starch Nutrition 0.000 claims abstract description 7
- 239000008107 starch Substances 0.000 claims abstract description 7
- 235000021419 vinegar Nutrition 0.000 claims abstract description 7
- 239000000052 vinegar Substances 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 241000209094 Oryza Species 0.000 claims description 9
- 239000003292 glue Substances 0.000 claims description 9
- 238000010438 heat treatment Methods 0.000 claims description 9
- 239000007788 liquid Substances 0.000 claims description 7
- 239000000463 material Substances 0.000 claims description 6
- 238000000034 method Methods 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 6
- 239000001509 sodium citrate Substances 0.000 claims description 6
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- 238000002360 preparation method Methods 0.000 claims description 4
- 240000001592 Amaranthus caudatus Species 0.000 claims description 3
- 235000009328 Amaranthus caudatus Nutrition 0.000 claims description 3
- 229930006000 Sucrose Natural products 0.000 claims description 3
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 3
- 235000012735 amaranth Nutrition 0.000 claims description 3
- 239000004178 amaranth Substances 0.000 claims description 3
- 238000010009 beating Methods 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 210000000481 breast Anatomy 0.000 claims description 3
- 239000000084 colloidal system Substances 0.000 claims description 3
- 239000003814 drug Substances 0.000 claims description 3
- 238000000605 extraction Methods 0.000 claims description 3
- 239000000706 filtrate Substances 0.000 claims description 3
- 239000006260 foam Substances 0.000 claims description 3
- 239000012535 impurity Substances 0.000 claims description 3
- 230000008569 process Effects 0.000 claims description 3
- 238000002791 soaking Methods 0.000 claims description 3
- 241000371652 Curvularia clavata Species 0.000 claims 1
- KYQCOXFCLRTKLS-UHFFFAOYSA-N Pyrazine Chemical compound C1=CN=CC=N1 KYQCOXFCLRTKLS-UHFFFAOYSA-N 0.000 abstract description 4
- 239000000796 flavoring agent Substances 0.000 abstract description 3
- 235000019634 flavors Nutrition 0.000 abstract description 3
- 235000008935 nutritious Nutrition 0.000 abstract description 3
- PCNDJXKNXGMECE-UHFFFAOYSA-N Phenazine Natural products C1=CC=CC2=NC3=CC=CC=C3N=C21 PCNDJXKNXGMECE-UHFFFAOYSA-N 0.000 abstract description 2
- 239000008280 blood Substances 0.000 abstract description 2
- 210000004369 blood Anatomy 0.000 abstract description 2
- 230000036772 blood pressure Effects 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 239000000284 extract Substances 0.000 abstract description 2
- 239000003205 fragrance Substances 0.000 abstract description 2
- 229930014626 natural product Natural products 0.000 abstract description 2
- 235000019614 sour taste Nutrition 0.000 abstract description 2
- 239000000126 substance Substances 0.000 abstract description 2
- 235000019605 sweet taste sensations Nutrition 0.000 abstract description 2
- 240000007594 Oryza sativa Species 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 2
- 235000011888 snacks Nutrition 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 241000283690 Bos taurus Species 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 235000021022 fresh fruits Nutrition 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
- 239000002562 thickening agent Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
A kind of health-care fruit jelly rich in dietary fiber, is made up of following raw material: brown rice 20 25, fructus zizaniae caduciflorae 15 20, fresh milk 150 160, Amaranthus mangostanus L. 25 30, Herba Apii graveolentis 35 40, Mel 25 30, green starch 8 10, glutinous rice flour 35 40, fresh kernel corn 25 30, apple vinegar 70 80, pectin 10 15, Konjac glucomannan 20 25, Fructus Crataegi 8 10, Semen Cassiae 57 etc.；The present invention adds the juice that the baking metric system becomes, and has a large amount of Pyrazine flavor substance, and the brown rice of interpolation enriches the content of the water soluble dietary fiber of fruit jelly, and make this fruit jelly have special strong fragrance, employing Amaranthus mangostanus L. is as natural product dyed thereby, nutritious, bright in colour, add special fresh kernel corn, make in fruit jelly containing niblet, sweet and sour taste, nutritious, and the interpolation of the extract such as Fructus Crataegi, Semen Cassiae, Radix Puerariae, Pollen Typhae, there is effect of certain lowering blood pressure and blood fat.
Description
Technical field
The present invention relates to a kind of health-care fruit jelly rich in dietary fiber, particularly relate to a kind of health-care fruit rich in dietary fiber
Freeze and preparation method thereof.
Background technology
Fruit jelly is semi-solid, thickening agent add water, fruit juice etc. is made, and its outward appearance is sparkling and crystal-clear, bright in colour, fresh and sweet moisten,
The soft cunning of mouthfeel, is a kind of snack food deeply liked by consumers in general.Along with the raising of people's quality of life, to snack food
Nutrient health there has also been higher pursuit, fruit jelly often adds some sarcocarp, but the kind of sarcocarp is little, be the most all with
Fresh fruit is main, and the solid added in novel fruit jelly, particularly fruit jelly is developed in allotment, needs more Ensure Liquid, and mouthfeel is more preferable.
Summary of the invention
Instant invention overcomes prior art not enough, it is provided that a kind of health-care fruit jelly rich in dietary fiber.
The present invention is achieved by the following technical solutions:
A kind of health-care fruit jelly rich in dietary fiber, is made up of following raw material: brown rice 20-25, fructus zizaniae caduciflorae 15-20, fresh cattle
Milk 150-160, Amaranthus mangostanus L. 25-30, Herba Apii graveolentis 35-40, Mel 25-30, green starch 8-10, glutinous rice flour 35-40, fresh kernel corn 25-
30, apple vinegar 70-80, pectin 10-15, Konjac glucomannan 20-25, Fructus Crataegi 8-10, Semen Cassiae 5-7, Radix Puerariae 5-6, Pollen Typhae 3-4, Rhizoma Alismatis
5-6, Radix Asteris 4-5, Herba Equiseti Hiemalis 1-2, sodium citrate 0.1-0.2, water are appropriate.
A kind of preparation method of the health-care fruit jelly rich in dietary fiber, including following technique:
(1) Amaranthus mangostanus L., Herba Apii graveolentis are cleaned, be concurrently placed in juice extractor, pour appropriate water into, squeeze the juice, by 3 layers of filtered through gauze, obtain filter
Liquid is standby；
(2) being in harmonious proportion by green starch boiling water, become thick, addition glutinous rice flour, step (1) process filtrate, the Mel obtained, and fill
Divide stirring, mix homogeneously, in dough, put into the amaranth Herba Gonostegiae Hirtae making diameter 0.5cm in model, pour in pot, add
Fresh milk, takes out after being boiled by Herba Gonostegiae Hirtae, cools down standby, and milk is standby；
(3) brown rice, fructus zizaniae caduciflorae being cleaned, put in baking machine after draining the water, regulation temperature, at 180 DEG C, toasts 30min, baking knot
Shu Hou, takes out brown rice, fructus zizaniae caduciflorae, is placed in container, pours milk into, after soaking 30-35 minute, enters beater making beating, by serosity mistake
Colloid mill, obtains screened stock liquid, i.e. baking rice breast is standby；
(4) being cleaned by fresh kernel corn, be placed in pot, pour apple vinegar into, heating simmers 35-40min, then is taken by materials all in pot
Go out, be placed in container, seal 3-5 days, take out fresh kernel corn standby；
(5) by Fructus Crataegi, Semen Cassiae, Radix Puerariae, Pollen Typhae, Rhizoma Alismatis, Radix Asteris, Herba Equiseti Hiemalis by the water heating extraction of 5-10 times amount, filter, in obtaining
Medicament extracting solution is standby；
(6) pectin, Konjac glucomannan are mixed homogeneously with white sugar, be placed in container, soak after 5-10min in 80 DEG C with cold boiled water
In water-bath, heating in water bath, to dissolving completely, boils and filters with 4 layers of gauze after glue completes, and removes the foam in glue and impurity；
(7) step (2), (3), (4), (5) are processed the material obtained and are added sequentially in well-done glue with sodium citrate, fill
Dividing stirring, after mix homogeneously, fill, after capping, sterilize under conditions of fruit jelly is placed in 85 DEG C 10min.
Compared with prior art, the invention have the advantage that
A kind of health-care fruit jelly rich in dietary fiber of the present invention, adds the juice that the baking metric system becomes, has a large amount of Pyrazine flavor substances
Matter, the brown rice of interpolation enriches the content of the water soluble dietary fiber of fruit jelly of the present invention, and makes this fruit jelly have special baking
After strong fragrance, unique flavor, add special Herba Gonostegiae Hirtae, in good taste, use Amaranthus mangostanus L. as natural product dyed thereby, nutrition
Abundant, bright in colour, add special fresh kernel corn, make in fruit jelly containing niblet, sweet and sour taste, nutritious, and Fructus Crataegi,
The interpolation of the extracts such as Semen Cassiae, Radix Puerariae, Pollen Typhae, has effect of certain lowering blood pressure and blood fat.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment:
A kind of health-care fruit jelly rich in dietary fiber, is made up of following weight portion (Kg) raw material: brown rice 20, fructus zizaniae caduciflorae 15, fresh milk
150, Amaranthus mangostanus L. 25, Herba Apii graveolentis 35, Mel 25, green starch 8, glutinous rice flour 35, fresh kernel corn 25, apple vinegar 70, pectin 10, Konjac glucomannan
20, Fructus Crataegi 8, Semen Cassiae 5, Radix Puerariae 5, Pollen Typhae 3, Rhizoma Alismatis 5, Radix Asteris 4, Herba Equiseti Hiemalis 1, sodium citrate 0.1, water are appropriate.
A kind of preparation method of the health-care fruit jelly rich in dietary fiber, including following technique:
(1) Amaranthus mangostanus L., Herba Apii graveolentis are cleaned, be concurrently placed in juice extractor, pour appropriate water into, squeeze the juice, by 3 layers of filtered through gauze, obtain filter
Liquid is standby；
(2) being in harmonious proportion by green starch boiling water, become thick, addition glutinous rice flour, step (1) process filtrate, the Mel obtained, and fill
Divide stirring, mix homogeneously, in dough, put into the amaranth Herba Gonostegiae Hirtae making diameter 0.5cm in model, pour in pot, add
Fresh milk, takes out after being boiled by Herba Gonostegiae Hirtae, cools down standby, and milk is standby；
(3) brown rice, fructus zizaniae caduciflorae being cleaned, put in baking machine after draining the water, regulation temperature, at 180 DEG C, toasts 30min, baking knot
Shu Hou, takes out brown rice, fructus zizaniae caduciflorae, is placed in container, pours milk into, after soaking 30 minutes, enters beater making beating, serosity is crossed colloid
Mill, obtains screened stock liquid, i.e. baking rice breast is standby；
(4) being cleaned by fresh kernel corn, be placed in pot, pour apple vinegar into, heating simmers 35min, then is taken out by all materials in pot,
It is placed in container, seals 3 days, take out fresh kernel corn standby；
(5) by Fructus Crataegi, Semen Cassiae, Radix Puerariae, Pollen Typhae, Rhizoma Alismatis, Radix Asteris, Herba Equiseti Hiemalis by the water heating extraction of 5 times amount, filter, obtain Chinese medicine
Extracting solution is standby；
(6) pectin, Konjac glucomannan are mixed homogeneously with white sugar, be placed in container, soak after 5min in the water of 80 DEG C with cold boiled water
In bath, heating in water bath, to dissolving completely, boils and filters with 4 layers of gauze after glue completes, and removes the foam in glue and impurity；
(7) step (2), (3), (4), (5) are processed the material obtained and are added sequentially in well-done glue with sodium citrate, fill
Dividing stirring, after mix homogeneously, fill, after capping, sterilize under conditions of fruit jelly is placed in 85 DEG C 10min.
Claims (2)
1. the health-care fruit jelly rich in dietary fiber, it is characterised in that be made up of following raw material: brown rice 20-25, black
Rice 15-20, fresh milk 150-160, Amaranthus mangostanus L. 25-30, Herba Apii graveolentis 35-40, Mel 25-30, green starch 8-10, glutinous rice flour 35-40,
Fresh kernel corn 25-30, apple vinegar 70-80, pectin 10-15, Konjac glucomannan 20-25, Fructus Crataegi 8-10, Semen Cassiae 5-7, Radix Puerariae 5-6, Pu
Yellow 3-4, Rhizoma Alismatis 5-6, Radix Asteris 4-5, Herba Equiseti Hiemalis 1-2, sodium citrate 0.1-0.2, water are appropriate.
A kind of preparation method of the health-care fruit jelly rich in dietary fiber, it is characterised in that include with
Lower technique:
(1) Amaranthus mangostanus L., Herba Apii graveolentis are cleaned, be concurrently placed in juice extractor, pour appropriate water into, squeeze the juice, by 3 layers of filtered through gauze, obtain filter
Liquid is standby；
(2) being in harmonious proportion by green starch boiling water, become thick, addition glutinous rice flour, step (1) process filtrate, the Mel obtained, and fill
Divide stirring, mix homogeneously, in dough, put into the amaranth Herba Gonostegiae Hirtae making diameter 0.5cm in model, pour in pot, add
Fresh milk, takes out after being boiled by Herba Gonostegiae Hirtae, cools down standby, and milk is standby；
(3) brown rice, fructus zizaniae caduciflorae being cleaned, put in baking machine after draining the water, regulation temperature, at 180 DEG C, toasts 30min, baking knot
Shu Hou, takes out brown rice, fructus zizaniae caduciflorae, is placed in container, pours milk into, after soaking 30-35 minute, enters beater making beating, by serosity mistake
Colloid mill, obtains screened stock liquid, i.e. baking rice breast is standby；
(4) being cleaned by fresh kernel corn, be placed in pot, pour apple vinegar into, heating simmers 35-40min, then is taken by materials all in pot
Go out, be placed in container, seal 3-5 days, take out fresh kernel corn standby；
(5) by Fructus Crataegi, Semen Cassiae, Radix Puerariae, Pollen Typhae, Rhizoma Alismatis, Radix Asteris, Herba Equiseti Hiemalis by the water heating extraction of 5-10 times amount, filter, in obtaining
Medicament extracting solution is standby；
(6) pectin, Konjac glucomannan are mixed homogeneously with white sugar, be placed in container, soak after 5-10min in 80 DEG C with cold boiled water
In water-bath, heating in water bath, to dissolving completely, boils and filters with 4 layers of gauze after glue completes, and removes the foam in glue and impurity；
(7) step (2), (3), (4), (5) are processed the material obtained and are added sequentially in well-done glue with sodium citrate, fill
Dividing stirring, after mix homogeneously, fill, after capping, sterilize under conditions of fruit jelly is placed in 85 DEG C 10min.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610520914.XA CN106165868A (en) | 2016-07-05 | 2016-07-05 | A kind of health-care fruit jelly rich in dietary fiber |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610520914.XA CN106165868A (en) | 2016-07-05 | 2016-07-05 | A kind of health-care fruit jelly rich in dietary fiber |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106165868A true CN106165868A (en) | 2016-11-30 |
Family
ID=58066322
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610520914.XA Pending CN106165868A (en) | 2016-07-05 | 2016-07-05 | A kind of health-care fruit jelly rich in dietary fiber |
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| Country | Link |
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| CN (1) | CN106165868A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112074195A (en) * | 2019-04-11 | 2020-12-11 | 高丽营养有限公司 | Apple vinegar nutritional supplement |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1625342A (en) * | 2002-03-25 | 2005-06-08 | 科学与工业技术研究委员会 | Nutrition pudding with enhanud shelf life and method preparation |
| CN105212126A (en) * | 2015-08-27 | 2016-01-06 | 方炜 | A kind of apple smell of vinegar black fungus jelly and preparation method thereof |
| CN105380205A (en) * | 2015-11-05 | 2016-03-09 | 芜湖市好亦快食品有限公司三山分公司 | Slimming solanum tuberdsm jelly and preparation method thereof |
| CN105380201A (en) * | 2015-11-05 | 2016-03-09 | 芜湖市好亦快食品有限公司三山分公司 | Pumpkin and hawthorn jelly and making method thereof |
| CN105380194A (en) * | 2015-11-05 | 2016-03-09 | 芜湖市好亦快食品有限公司三山分公司 | Mung bean and yellow peach jelly capable of clearing heat and preparation method thereof |
-
2016
- 2016-07-05 CN CN201610520914.XA patent/CN106165868A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1625342A (en) * | 2002-03-25 | 2005-06-08 | 科学与工业技术研究委员会 | Nutrition pudding with enhanud shelf life and method preparation |
| CN105212126A (en) * | 2015-08-27 | 2016-01-06 | 方炜 | A kind of apple smell of vinegar black fungus jelly and preparation method thereof |
| CN105380205A (en) * | 2015-11-05 | 2016-03-09 | 芜湖市好亦快食品有限公司三山分公司 | Slimming solanum tuberdsm jelly and preparation method thereof |
| CN105380201A (en) * | 2015-11-05 | 2016-03-09 | 芜湖市好亦快食品有限公司三山分公司 | Pumpkin and hawthorn jelly and making method thereof |
| CN105380194A (en) * | 2015-11-05 | 2016-03-09 | 芜湖市好亦快食品有限公司三山分公司 | Mung bean and yellow peach jelly capable of clearing heat and preparation method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112074195A (en) * | 2019-04-11 | 2020-12-11 | 高丽营养有限公司 | Apple vinegar nutritional supplement |
| EP3749105A4 (en) * | 2019-04-11 | 2021-10-06 | Goli Nutrition Inc. | Apple cider vinegar nutritional supplement |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
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| RJ01 | Rejection of invention patent application after publication | ||
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Application publication date: 20161130 |