CN106106748A - A kind of many fruit grain baking meter Xiang Guo freezes - Google Patents
A kind of many fruit grain baking meter Xiang Guo freezes Download PDFInfo
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- CN106106748A CN106106748A CN201610520625.XA CN201610520625A CN106106748A CN 106106748 A CN106106748 A CN 106106748A CN 201610520625 A CN201610520625 A CN 201610520625A CN 106106748 A CN106106748 A CN 106106748A
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- baking
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- fruit grain
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- fructus
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
- A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
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- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dispersion Chemistry (AREA)
- Dairy Products (AREA)
- Cosmetics (AREA)
Abstract
A kind of many fruit grain baking meter Xiang Guo freezes, and is made up of following raw material: Cortex cocois radicis 60 70, rice 10 15, fructus zizaniae caduciflorae 15 20, fresh milk 120 130, Pericarpium Citri tangerinae 35 40, Amaranthus mangostanus L. 25 30, Mel 25 30, green starch 8 10, glutinous rice flour 35 40, Fructus Citri sinensis 50 60, apple vinegar 80 90 etc.；One many fruit grain baking meter Xiang Guo of the present invention freezes, add the juice that the baking metric system becomes, there is a large amount of Pyrazine flavor substance, strong fragrance after making this fruit jelly have special baking, unique flavor, add special Herba Gonostegiae Hirtae, in good taste, employing Amaranthus mangostanus L. is as natural product dyed thereby, nutritious, bright in colour, and coconut flesh, the interpolation of Fructus Citri sinensis fruit grain, enrich the mouthfeel of fruit jelly, good to eat smooth, and the interpolation of the extract such as Radix Ginseng, the Rhizoma Atractylodis Macrocephalae, Poria, Semen Cassiae, there is the effect promoting enterogastric peristalsis, preventing constipation, invigorating spleen and reinforcing stomach.
Description
Technical field
The present invention relates to a kind of many fruit grain baking meter Xiang Guo freeze, particularly relate to a kind of many fruit grain baking meter Xiang Guo and freeze and make
Preparation Method.
Background technology
Fruit jelly is semi-solid, thickening agent add water, fruit juice etc. is made, and its outward appearance is sparkling and crystal-clear, bright in colour, fresh and sweet moisten,
The soft cunning of mouthfeel, is a kind of snack food deeply liked by consumers in general.Along with the raising of people's quality of life, to snack food
Nutrient health there has also been higher pursuit, fruit jelly often adds some sarcocarp, but the kind of sarcocarp is little, be the most all with
Fresh fruit is main, and the solid added in novel fruit jelly, particularly fruit jelly is developed in allotment, needs more Ensure Liquid, and mouthfeel is more preferable.
Summary of the invention
Instant invention overcomes prior art not enough, it is provided that a kind of many fruit grain baking meter Xiang Guo freezes.
The present invention is achieved by the following technical solutions:
A kind of many fruit grain baking meter Xiang Guo freezes, and is made up of following raw material: Cortex cocois radicis 60-70, rice 10-15, fructus zizaniae caduciflorae 15-
20, fresh milk 120-130, Pericarpium Citri tangerinae 35-40, Amaranthus mangostanus L. 25-30, Mel 25-30, green starch 8-10, glutinous rice flour 35-40, Fructus Citri sinensis
50-60, apple vinegar 80-90, Radix Ginseng 6-7, Rhizoma Atractylodis Macrocephalae 4-6, Poria 5-6, Semen Cassiae 6-8, Fructus Aurantii 4-5, Endothelium Corneum Gigeriae Galli 5-6, trailing plants
1-2, white sugar 60-65, citric acid 0.1-0.2, water are appropriate.
The preparation method that a kind of many fruit grain baking meter Xiang Guo freezes, including following technique:
(1) Amaranthus mangostanus L., Pericarpium Citri tangerinae are cleaned, be concurrently placed in juice extractor, pour appropriate water into, squeeze the juice, by 3 layers of filtered through gauze, obtain filter
Liquid is standby；
(2) being in harmonious proportion by green starch boiling water, become thick, addition glutinous rice flour, step (1) process filtrate, the Mel obtained, and fill
Divide stirring, mix homogeneously, in dough, put into the amaranth Herba Gonostegiae Hirtae making diameter 1cm in model, pour in pot, add fresh
Milk, takes out after being boiled by Herba Gonostegiae Hirtae, cools down standby, and milk is standby；
(3) Fructus Citri sinensis is cleaned, take out sarcocarp, by sarcocarp meat particle separately, one granular in one, gained fruit grain is placed in container,
Pour apple vinegar into, seal and soak 5-7 days, take out fruit grain standby；
(4) rice, fructus zizaniae caduciflorae being cleaned, put in baking machine after draining the water, regulation temperature, at 180 DEG C, toasts 30min, baking knot
Shu Hou, takes out rice, fructus zizaniae caduciflorae, is placed in container, pours milk into, after soaking 30-35 minute, enters beater making beating, by serosity mistake
Colloid mill, obtains screened stock liquid, i.e. baking rice breast is standby；
(5) by Radix Ginseng, the Rhizoma Atractylodis Macrocephalae, Poria, Semen Cassiae, Fructus Aurantii, Endothelium Corneum Gigeriae Galli, the trailing plants water heating extraction of 5-10 times amount, filter,
Obtain Chinese medicine extraction liquid standby；
(6) sarcocarp in Cortex cocois radicis is taken out, be placed in disintegrating machine broken, obtain broken sarcocarp, coconut juice standby；
(7) by gelatine powder, white sugar mix homogeneously, it is placed in container, soaks after 5-10min in the water-bath of 80 DEG C with cold boiled water
In, heating in water bath, to dissolving completely, boils and filters with 4 layers of gauze after glue completes, and removes the foam in glue and impurity；
(8) step (2), (3), (4), (5), (6) are processed the material obtained and are added sequentially to well-done glue with sodium citrate
In, it being sufficiently stirred for, after mix homogeneously, fill, after capping, sterilize under conditions of fruit jelly is placed in 85 DEG C 10min.
Compared with prior art, the invention have the advantage that one many fruit grain baking meter Xiang Guo of the present invention freezes,
One many fruit grain baking meter Xiang Guo of the present invention freezes, and adds the juice that the baking metric system becomes, has a large amount of Pyrazine flavor substance, make
This fruit jelly has a strong fragrance after special baking, unique flavor, add special Herba Gonostegiae Hirtae, in good taste, use Amaranthus mangostanus L. to make
For natural product dyed thereby, nutritious, bright in colour, and coconut flesh, the interpolation of Fructus Citri sinensis fruit grain, enrich the mouth of fruit jelly
Sense, good to eat smooth, and the interpolation of the extract such as Radix Ginseng, the Rhizoma Atractylodis Macrocephalae, Poria, Semen Cassiae, have promotion enterogastric peristalsis, prevent constipation,
The effect of invigorating spleen and reinforcing stomach.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment:
A kind of many fruit grain baking meter Xiang Guo freezes, and is made up of following weight portion (Kg) raw material: Cortex cocois radicis 60, rice 10, fructus zizaniae caduciflorae 15, fresh cattle
Milk 120, Pericarpium Citri tangerinae 35, Amaranthus mangostanus L. 25, Mel 25, green starch 8, glutinous rice flour 35, Fructus Citri sinensis 50, apple vinegar 80, Radix Ginseng 6, the Rhizoma Atractylodis Macrocephalae 4, Fu
Siberian cocklebur 5, Semen Cassiae 6, Fructus Aurantii 4, Endothelium Corneum Gigeriae Galli 5, trailing plants 1, white sugar 60, citric acid 0.1, water are appropriate.
The preparation method that a kind of many fruit grain baking meter Xiang Guo freezes, including following technique:
(1) Amaranthus mangostanus L., Pericarpium Citri tangerinae are cleaned, be concurrently placed in juice extractor, pour appropriate water into, squeeze the juice, by 3 layers of filtered through gauze, obtain filter
Liquid is standby；
(2) being in harmonious proportion by green starch boiling water, become thick, addition glutinous rice flour, step (1) process filtrate, the Mel obtained, and fill
Divide stirring, mix homogeneously, in dough, put into the amaranth Herba Gonostegiae Hirtae making diameter 1cm in model, pour in pot, add fresh
Milk, takes out after being boiled by Herba Gonostegiae Hirtae, cools down standby, and milk is standby；
(3) Fructus Citri sinensis is cleaned, take out sarcocarp, by sarcocarp meat particle separately, one granular in one, gained fruit grain is placed in container,
Pour apple vinegar into, seal and soak 5 days, take out fruit grain standby；
(4) rice, fructus zizaniae caduciflorae being cleaned, put in baking machine after draining the water, regulation temperature, at 180 DEG C, toasts 30min, baking knot
Shu Hou, takes out rice, fructus zizaniae caduciflorae, is placed in container, pours milk into, after soaking 30 minutes, enters beater making beating, serosity is crossed colloid
Mill, obtains screened stock liquid, i.e. baking rice breast is standby；
(5) by Radix Ginseng, the Rhizoma Atractylodis Macrocephalae, Poria, Semen Cassiae, Fructus Aurantii, Endothelium Corneum Gigeriae Galli, the trailing plants water heating extraction of 5 times amount, filter,
Chinese medicine extraction liquid is standby；
(6) sarcocarp in Cortex cocois radicis is taken out, be placed in disintegrating machine broken, obtain broken sarcocarp, coconut juice standby；
(7) by gelatine powder, white sugar mix homogeneously, it is placed in container, soaks after 5min in the water-bath of 80 DEG C with cold boiled water, water
Bath is heated to dissolving completely, boils and filters with 4 layers of gauze after glue completes, and removes the foam in glue and impurity；
(8) step (2), (3), (4), (5), (6) are processed the material obtained and are added sequentially to well-done glue with sodium citrate
In, it being sufficiently stirred for, after mix homogeneously, fill, after capping, sterilize under conditions of fruit jelly is placed in 85 DEG C 10min.
Claims (2)
1. the baking of fruit grain more than kind meter Xiang Guo freezes, it is characterised in that be made up of following raw material: Cortex cocois radicis 60-70, rice
10-15, fructus zizaniae caduciflorae 15-20, fresh milk 120-130, Pericarpium Citri tangerinae 35-40, Amaranthus mangostanus L. 25-30, Mel 25-30, green starch 8-10, Oryza glutinosa
In powder 35-40, Fructus Citri sinensis 50-60, apple vinegar 80-90, Radix Ginseng 6-7, Rhizoma Atractylodis Macrocephalae 4-6, Poria 5-6, Semen Cassiae 6-8, Fructus Aurantii 4-5, chicken
Gold 5-6, trailing plants 1-2, white sugar 60-65, citric acid 0.1-0.2, water are appropriate.
The preparation method that a kind of many fruit grain the most as claimed in claim 1 baking meter Xiang Guo freezes, it is characterised in that include following work
Skill:
(1) Amaranthus mangostanus L., Pericarpium Citri tangerinae are cleaned, be concurrently placed in juice extractor, pour appropriate water into, squeeze the juice, by 3 layers of filtered through gauze, obtain filter
Liquid is standby；
(2) being in harmonious proportion by green starch boiling water, become thick, addition glutinous rice flour, step (1) process filtrate, the Mel obtained, and fill
Divide stirring, mix homogeneously, in dough, put into the amaranth Herba Gonostegiae Hirtae making diameter 1cm in model, pour in pot, add fresh
Milk, takes out after being boiled by Herba Gonostegiae Hirtae, cools down standby, and milk is standby；
(3) Fructus Citri sinensis is cleaned, take out sarcocarp, by sarcocarp meat particle separately, one granular in one, gained fruit grain is placed in container,
Pour apple vinegar into, seal and soak 5-7 days, take out fruit grain standby；
(4) rice, fructus zizaniae caduciflorae being cleaned, put in baking machine after draining the water, regulation temperature, at 180 DEG C, toasts 30min, baking knot
Shu Hou, takes out rice, fructus zizaniae caduciflorae, is placed in container, pours milk into, after soaking 30-35 minute, enters beater making beating, by serosity mistake
Colloid mill, obtains screened stock liquid, i.e. baking rice breast is standby；
(5) by Radix Ginseng, the Rhizoma Atractylodis Macrocephalae, Poria, Semen Cassiae, Fructus Aurantii, Endothelium Corneum Gigeriae Galli, the trailing plants water heating extraction of 5-10 times amount, filter,
Obtain Chinese medicine extraction liquid standby；
(6) sarcocarp in Cortex cocois radicis is taken out, be placed in disintegrating machine broken, obtain broken sarcocarp, coconut juice standby；
(7) by gelatine powder, white sugar mix homogeneously, it is placed in container, soaks after 5-10min in the water-bath of 80 DEG C with cold boiled water
In, heating in water bath, to dissolving completely, boils and filters with 4 layers of gauze after glue completes, and removes the foam in glue and impurity；
(8) step (2), (3), (4), (5), (6) are processed the material obtained and are added sequentially to well-done glue with sodium citrate
In, it being sufficiently stirred for, after mix homogeneously, fill, after capping, sterilize under conditions of fruit jelly is placed in 85 DEG C 10min.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610520625.XA CN106106748A (en) | 2016-07-05 | 2016-07-05 | A kind of many fruit grain baking meter Xiang Guo freezes |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610520625.XA CN106106748A (en) | 2016-07-05 | 2016-07-05 | A kind of many fruit grain baking meter Xiang Guo freezes |
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| CN106106748A true CN106106748A (en) | 2016-11-16 |
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| CN201610520625.XA Pending CN106106748A (en) | 2016-07-05 | 2016-07-05 | A kind of many fruit grain baking meter Xiang Guo freezes |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111134306A (en) * | 2019-12-20 | 2020-05-12 | 广东一方制药有限公司 | Hawthorn lotus leaf health-care jelly and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1625342A (en) * | 2002-03-25 | 2005-06-08 | 科学与工业技术研究委员会 | Nutrition pudding with enhanud shelf life and method preparation |
| CN105380179A (en) * | 2015-11-05 | 2016-03-09 | 芜湖市好亦快食品有限公司三山分公司 | Floral lily jelly and preparing method thereof |
| CN105380194A (en) * | 2015-11-05 | 2016-03-09 | 芜湖市好亦快食品有限公司三山分公司 | Mung bean and yellow peach jelly capable of clearing heat and preparation method thereof |
-
2016
- 2016-07-05 CN CN201610520625.XA patent/CN106106748A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1625342A (en) * | 2002-03-25 | 2005-06-08 | 科学与工业技术研究委员会 | Nutrition pudding with enhanud shelf life and method preparation |
| CN105380179A (en) * | 2015-11-05 | 2016-03-09 | 芜湖市好亦快食品有限公司三山分公司 | Floral lily jelly and preparing method thereof |
| CN105380194A (en) * | 2015-11-05 | 2016-03-09 | 芜湖市好亦快食品有限公司三山分公司 | Mung bean and yellow peach jelly capable of clearing heat and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111134306A (en) * | 2019-12-20 | 2020-05-12 | 广东一方制药有限公司 | Hawthorn lotus leaf health-care jelly and preparation method thereof |
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Application publication date: 20161116 |