CN105725053A - Method for making glutinous rice cake with thick flower fragrance - Google Patents
Method for making glutinous rice cake with thick flower fragrance Download PDFInfo
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- CN105725053A CN105725053A CN201610182346.7A CN201610182346A CN105725053A CN 105725053 A CN105725053 A CN 105725053A CN 201610182346 A CN201610182346 A CN 201610182346A CN 105725053 A CN105725053 A CN 105725053A
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a method for making a glutinous rice cake with thick flower fragrance. The method comprises the following steps: uniformly mixing a flower extracting solution, fruit juice, milk, honey, salt, high fructose syrup, Neotame and water so as to obtain a mixed material liquid; uniformly mixing glutinous rice powder, coix seed powder, lotus powder, oat flour, yam flour, corn powder, purple sweet potato powder, black sesame powder, pawpaw powder, gorgon euryale seed powder and traditional Chinese medicine powder, adding into the mixed material liquid, mixing, kneading dough, putting into a mold, and well steaming, thereby obtaining the glutinous rice cake with thick flower fragrance. The flower extracting solution is prepared by washing, roselle, rosemary, chamomile, arabian jasmine flower, lavender, mint and momordica grosvenori, putting into a boiling container, adding water to boil for the first time so as to obtain a first decoction, adding water to boil for the second time so as to obtain a second decoction, mixing the first decoction and the second decoction, and filtering, thereby obtaining the flower extracting solution. The glutinous rice cake made by using the method is balanced and reasonable in nutrition matching, thick in flower fragrance, and good in effect of tonifying spleen and nourishing stomach as well as warming the middle and tonifying Qi.
Description
Technical field
The present invention relates to food processing technology field, the preparation method particularly relating to a kind of the fragrance of flowers is strong glutinous rice cakes.
Background technology
Oryza glutinosa is one of main cereal crops of China, containing protein, fat, saccharide, calcium, phosphorus, ferrum, vitamin B and starch etc., nutritious, can warm taste, strengthening QI of middle-JIAO, to Deficiency and coldness of spleen and stomach, be off one's feed, abdominal distention diarrhoea has certain mitigation.Oryza glutinosa except cooking gruel, steaming and decocting directly edible except, or make the important source material of Chinese traditional food, glutinous rice cakes in river, Zhejiang, Shanghai, Guizhou Province, the southern area such as Jiangxi and Guangdong and Guangxi Provinces quite liked by consumer.Oryza glutinosa goods of the prior art, are typically all and are equipped with white sugar make with Oryza glutinosa and bean, Fructus Jujubae, and the taste of this glutinous rice cakes is more dull, function singleness.
Summary of the invention
Based on the technical problem that background technology exists, the preparation method that the present invention proposes a kind of the fragrance of flowers is strong glutinous rice cakes, present invention improves the way of tradition glutinous rice cakes and nutrient substance, make nutrition arrangement more balanced and reasonable, and gained glutinous rice cakes has foundation for heavy florals, also make glutinous rice cakes have effect of strengthening the spleen and nourishing the stomach, warming middle-JIAO QI invigorating, be also more conducive to people healthy.
The preparation method of a kind of the fragrance of flowers is strong glutinous rice cakes that the present invention proposes, obtains mixed liquor by scented tea extracting solution, fruit pulp juice, milk, Mel, Sal, high fructose syrup, neotame and water mix homogeneously；After glutinous rice flour, lotus-seed-heart powder, Amylum Nelumbinis Rhizomatis, oat flour, Rhizoma Dioscoreae powder, Semen Maydis powder, purple sweet potato powder, Semen Sesami Nigrum powder, papaya powder, gorgon euryale seed powder and Chinese medicinal powder mix homogeneously, add mixed liquor and carry out dough-making powder, knead dough, be placed in mould to cook the glutinous rice cakes that obtains that the fragrance of flowers is strong.
Preferably, the preparation method of scented tea extracting solution is as follows: by Hibiscus Sabdariffa Linn, Herba Rosmarini Officinalis, Flos Matricariae chamomillae, Flos Jasmini Sambac, lavandula angustifolia, Herba Menthae, Fructus Momordicae clean be placed on decoction container in, first time decoction liquor is obtained after first time boiling 1～2h, second time adds water and decocts 30～40min again and obtain the twice decoction liquor, is filtrated to get scented tea extracting solution after first time decoction liquor and the twice decoction liquor being merged.
Preferably, the preparation method of scented tea extracting solution is as follows: by weight by 20～30 parts of Hibiscus Sabdariffa Linn, 15～25 parts of Herba Rosmarini Officinaliss, 25～35 portions of Flos Matricariae chamomillae, 12～15 portions of Flos Jasmini Sambacs, 15～18 portions of lavandula angustifoliaes, 3～6 portions of Herba Menthaes, 5～8 portions of Fructus Momordicaes clean and are placed in decoction container, first time add 80～90 parts of soak by water 1～2h after obtain first time decoction liquor, second time adds 40～and 45 parts of water decoct 30～40min again and obtain the twice decoction liquor, are filtrated to get scented tea extracting solution after first time decoction liquor and the twice decoction liquor being merged.
Preferably, fruit pulp juice includes by weight: 3～6 portions of cherry juices, 15～18 parts of Fructus Citri grandis juice, 20～25 portions of yellow peach pulps, 30～40 parts of banana crown rots.
Preferably, Chinese medicinal powder is one or more compositionss in Radix Glycyrrhizae, Fructus Crataegi, Radix Codonopsis, Poria, Fructus Lycii, the Radix Polygoni Multiflori, Herba Moslae.
Preferably, Chinese medicinal powder includes by weight: 14～15 parts of Radix Glycyrrhizae, Fructus Crataegi 5～7 parts, Radix Codonopsis 9～11 parts, 13～15 parts of Poria, Fructus Lycii 19～21 parts, the Radix Polygoni Multiflori 3～5 parts, Herba Moslae 6～8 parts.
Preferably, by weight 30～40 parts of scented tea extracting solution, 60～70 parts of fruit pulp juice, 40～50 portions of milk, 5～10 parts of Mel, 3～6 portions of Sal, 20～30 parts of high fructose syrups, 0.2～0.5 part of neotame and 100～120 parts of water mix homogeneously are obtained mixed liquor；After 200～220 parts of glutinous rice flours, 15～25 parts of lotus-seed-heart powders, 5～8 portions of Amylum Nelumbinis Rhizomatis, 12～15 parts of oat flours, 8～16 parts of Rhizoma Dioscoreae powders, 50～60 parts of Semen Maydis powder, 20～30 parts of purple sweet potato powders, 12～18 parts of Semen Sesami Nigrum powder, 10～15 parts of papaya powders, 20～30 parts of gorgon euryale seed powders and 10～15 parts of Chinese medicinal powder mix homogeneously, add mixed liquor and carry out dough-making powder, knead dough, be placed in mould to cook the glutinous rice cakes that obtains that the fragrance of flowers is strong.
The present invention with Hibiscus Sabdariffa Linn, Herba Rosmarini Officinalis, Flos Matricariae chamomillae, Flos Jasmini Sambac, lavandula angustifolia, Herba Menthae, Fructus Momordicae be scented tea extracting solution raw material, make scented tea extracting solution have the strong fragrance of a flower；Fruit pulp juice includes cherry juice, Fructus Citri grandis juice, yellow peach pulp and banana crown rots, makes gained glutinous rice cakes of the present invention not only have the strong fragrance of a flower, also has the fruital of delicate fragrance fragrance, and the fragrance of a flower and fruital are soft, refreshing, fruit juice can also improve glutinous rice cakes mouthfeel, makes glutinous rice cakes sweet mouthfeel silk floss soft.
Adopting glutinous rice flour in the present invention is major ingredient, it is aided with lotus-seed-heart powder, Amylum Nelumbinis Rhizomatis, oat flour, Rhizoma Dioscoreae powder, Semen Maydis powder, purple sweet potato powder, Semen Sesami Nigrum powder, papaya powder, gorgon euryale seed powder, improve the content of dietary fiber in glutinous rice cakes, reduce cholesterol, prevent low-density albumen from aoxidizing in vivo simultaneously, reduce and gather the chance at arterial blood tube wall, reduce the cardiovascular disease that atherosclerosis etc. causes, make the useful health of the present invention, health problem is caused owing to taking in too much carbohydrate and fat when also avoiding consumer edible, lotus-seed-heart powder simultaneously, Amylum Nelumbinis Rhizomatis, Rhizoma Dioscoreae powder, Semen Maydis powder, Semen Sesami Nigrum powder, papaya powder, gorgon euryale seed powder cooperates, there is promoting diuresis to eliminate damp pathogen, strengthening the spleen and tonifying the lung, suppressing the hyperactive liver and easing the stomach, benefit of reinforcing the kidney essence, enrich blood improving eyesight, effect that long will is calmed the nerves；The present invention, on the basis of Oryza glutinosa delicate fragrance, with the fruital of the fragrance of a flower of scented tea extracting solution and fruit pulp juice, makes the aromatic flavor of gained glutinous rice cakes of the present invention, is rich in stereovision；Chinese medicinal powder therein is Radix Glycyrrhizae, Fructus Crataegi, Radix Codonopsis, Poria, Fructus Lycii, the Radix Polygoni Multiflori, one or more compositionss in Herba Moslae, coordinate with sweeting agent and fruit pulp juice on the one hand, improve the mouthfeel of glutinous rice cakes, Radix Glycyrrhizae on the other hand, Fructus Crataegi, Radix Codonopsis, Poria, Fructus Lycii, the Radix Polygoni Multiflori, Herba Moslae cooperates and has promoting digestion and removing stagnation, invigorating the spleen and replenishing QI, with middle dampness removing, nourishing the liver and kidney, spleen invigorating lung benefiting, the effect of loosening bowel to relieve constipation, the refreshment and tranquilization having with scented tea extracting solution, promoting the production of body fluid to quench thirst, nourshing blood and promoting blood circulation, looks improving and the skin nourishing, effect of clearing away heart-fire and moistening the lung matches, improve the health-care effect of the present invention.
Detailed description of the invention
Below, by specific embodiment, technical scheme is described in detail.
Embodiment 1
The preparation method of a kind of the fragrance of flowers is strong glutinous rice cakes that the present invention proposes, obtains mixed liquor by scented tea extracting solution, fruit pulp juice, milk, Mel, Sal, high fructose syrup, neotame and water mix homogeneously；After glutinous rice flour, lotus-seed-heart powder, Amylum Nelumbinis Rhizomatis, oat flour, Rhizoma Dioscoreae powder, Semen Maydis powder, purple sweet potato powder, Semen Sesami Nigrum powder, papaya powder, gorgon euryale seed powder and Chinese medicinal powder mix homogeneously, add mixed liquor and carry out dough-making powder, knead dough, be placed in mould to cook the glutinous rice cakes that obtains that the fragrance of flowers is strong.
Embodiment 2
30 parts of scented tea extracting solution, 70 parts of fruit pulp juice, 40 portions of milk, 10 parts of Mel, 3 portions of Sal, 30 parts of high fructose syrups, 0.2 part of neotame and 120 parts of water mix homogeneously are obtained mixed liquor by the preparation method of a kind of the fragrance of flowers is strong glutinous rice cakes that the present invention proposes by weight；After 200 parts of glutinous rice flours, 25 parts of lotus-seed-heart powders, 5 portions of Amylum Nelumbinis Rhizomatis, 15 parts of oat flours, 8 parts of Rhizoma Dioscoreae powders, 60 parts of Semen Maydis powder, 20 parts of purple sweet potato powders, 18 parts of Semen Sesami Nigrum powder, 10 parts of papaya powders, 30 parts of gorgon euryale seed powders and 10 parts of Radix Glycyrrhizae powder mix homogeneously, add mixed liquor and carry out dough-making powder, knead dough, be placed in mould to cook the glutinous rice cakes that obtains that the fragrance of flowers is strong.
Fruit pulp juice includes by weight: 6 portions of cherry juices, 15 parts of Fructus Citri grandis juice, 25 portions of yellow peach pulps, 30 parts of banana crown rots.
Embodiment 3
40 parts of scented tea extracting solution, 60 parts of fruit pulp juice, 50 portions of milk, 5 parts of Mel, 6 portions of Sal, 20 parts of high fructose syrups, 0.5 part of neotame and 100 parts of water mix homogeneously are obtained mixed liquor by the preparation method of a kind of the fragrance of flowers is strong glutinous rice cakes that the present invention proposes by weight；After 220 parts of glutinous rice flours, 15 parts of lotus-seed-heart powders, 8 portions of Amylum Nelumbinis Rhizomatis, 12 parts of oat flours, 16 parts of Rhizoma Dioscoreae powders, 50 parts of Semen Maydis powder, 30 parts of purple sweet potato powders, 12 parts of Semen Sesami Nigrum powder, 15 parts of papaya powders, 20 parts of gorgon euryale seed powders and 15 parts of Fructus Crataegi powder mix homogeneously, add mixed liquor and carry out dough-making powder, knead dough, be placed in mould to cook the glutinous rice cakes that obtains that the fragrance of flowers is strong.
The preparation method of scented tea extracting solution is as follows: by Hibiscus Sabdariffa Linn, Herba Rosmarini Officinalis, Flos Matricariae chamomillae, Flos Jasmini Sambac, lavandula angustifolia, Herba Menthae, Fructus Momordicae clean be placed on decoction container in, first time decoction liquor is obtained after first time boiling 1h, second time adds water and decocts 40min again and obtain the twice decoction liquor, is filtrated to get scented tea extracting solution after first time decoction liquor and the twice decoction liquor being merged.
Fruit pulp juice includes by weight: 3 portions of cherry juices, 18 parts of Fructus Citri grandis juice, 20 portions of yellow peach pulps, 40 parts of banana crown rots.
Embodiment 4
33 parts of scented tea extracting solution, 68 parts of fruit pulp juice, 45 portions of milk, 8 parts of Mel, 4 portions of Sal, 28 parts of high fructose syrups, 0.3 part of neotame and 115 parts of water mix homogeneously are obtained mixed liquor by the preparation method of a kind of the fragrance of flowers is strong glutinous rice cakes that the present invention proposes by weight；After 210 parts of glutinous rice flours, 22 parts of lotus-seed-heart powders, 6 portions of Amylum Nelumbinis Rhizomatis, 14 parts of oat flours, 10 parts of Rhizoma Dioscoreae powders, 58 parts of Semen Maydis powder, 23 parts of purple sweet potato powders, 16 parts of Semen Sesami Nigrum powder, 12 parts of papaya powders, 28 parts of gorgon euryale seed powders and 11 parts of radix polygoni multiflori powder mix homogeneously, add mixed liquor and carry out dough-making powder, knead dough, be placed in mould to cook the glutinous rice cakes that obtains that the fragrance of flowers is strong.
The preparation method of scented tea extracting solution is as follows: by weight by 30 parts of Hibiscus Sabdariffa Linn, 15 parts of Herba Rosmarini Officinaliss, 35 portions of Flos Matricariae chamomillae, 12 portions of Flos Jasmini Sambacs, 18 portions of lavandula angustifoliaes, 3 portions of Herba Menthaes, 8 portions of Fructus Momordicaes clean and are placed in decoction container, first time obtains first time decoction liquor after adding 80 parts of soak by water 2h, second time adds 45 parts of water and decocts 30min again and obtain the twice decoction liquor, is filtrated to get scented tea extracting solution after first time decoction liquor and the twice decoction liquor being merged.
Fruit pulp juice includes by weight: 4 portions of cherry juices, 17 parts of Fructus Citri grandis juice, 21 portions of yellow peach pulps, 38 parts of banana crown rots.
Embodiment 5
37 parts of scented tea extracting solution, 63 parts of fruit pulp juice, 48 portions of milk, 6 parts of Mel, 5 portions of Sal, 22 parts of high fructose syrups, 0.4 part of neotame and 110 parts of water mix homogeneously are obtained mixed liquor by the preparation method of a kind of the fragrance of flowers is strong glutinous rice cakes that the present invention proposes by weight；After 215 parts of glutinous rice flours, 18 parts of lotus-seed-heart powders, 7 portions of Amylum Nelumbinis Rhizomatis, 13 parts of oat flours, 14 parts of Rhizoma Dioscoreae powders, 53 parts of Semen Maydis powder, 26 parts of purple sweet potato powders, 14 parts of Semen Sesami Nigrum powder, 14 parts of papaya powders, 22 parts of gorgon euryale seed powders and 13 parts of Chinese medicinal powder mix homogeneously, add mixed liquor and carry out dough-making powder, knead dough, be placed in mould to cook the glutinous rice cakes that obtains that the fragrance of flowers is strong.
The preparation method of scented tea extracting solution is as follows: by weight by 20 parts of Hibiscus Sabdariffa Linn, 25 parts of Herba Rosmarini Officinaliss, 25 portions of Flos Matricariae chamomillae, 15 portions of Flos Jasmini Sambacs, 15 portions of lavandula angustifoliaes, 6 portions of Herba Menthaes, 5 portions of Fructus Momordicaes clean and are placed in decoction container, first time obtains first time decoction liquor after adding 90 parts of soak by water 1.5h, second time adds 40 parts of water and decocts 35min again and obtain the twice decoction liquor, is filtrated to get scented tea extracting solution after first time decoction liquor and the twice decoction liquor being merged.
Fruit pulp juice includes by weight: 5 portions of cherry juices, 16 parts of Fructus Citri grandis juice, 23 portions of yellow peach pulps, 36 parts of banana crown rots.
Chinese medicinal powder includes by weight: 14.5 parts of Radix Glycyrrhizae, Fructus Crataegi 6 parts, Radix Codonopsis 10 parts, 14 parts of Poria, Fructus Lycii 20 parts, the Radix Polygoni Multiflori 4 parts, Herba Moslae 7 parts.
The above; it is only the present invention preferably detailed description of the invention; but protection scope of the present invention is not limited thereto; any those familiar with the art is in the technical scope that the invention discloses; it is equal to replacement according to technical scheme and inventive concept thereof or is changed, all should be encompassed within protection scope of the present invention.
Claims (7)
1. the preparation method of a fragrance of flowers is strong glutinous rice cakes, it is characterised in that scented tea extracting solution, fruit pulp juice, milk, Mel, Sal, high fructose syrup, neotame and water mix homogeneously are obtained mixed liquor；After glutinous rice flour, lotus-seed-heart powder, Amylum Nelumbinis Rhizomatis, oat flour, Rhizoma Dioscoreae powder, Semen Maydis powder, purple sweet potato powder, Semen Sesami Nigrum powder, papaya powder, gorgon euryale seed powder and Chinese medicinal powder mix homogeneously, add mixed liquor and carry out dough-making powder, knead dough, be placed in mould to cook the glutinous rice cakes that obtains that the fragrance of flowers is strong.
2. the preparation method of the fragrance of flowers is strong according to claim 1 glutinous rice cakes, it is characterized in that, the preparation method of scented tea extracting solution is as follows: by Hibiscus Sabdariffa Linn, Herba Rosmarini Officinalis, Flos Matricariae chamomillae, Flos Jasmini Sambac, lavandula angustifolia, Herba Menthae, Fructus Momordicae clean be placed on decoction container in, first time decoction liquor is obtained after first time boiling 1～2h, second time adds water and decocts 30～40min again and obtain the twice decoction liquor, is filtrated to get scented tea extracting solution after first time decoction liquor and the twice decoction liquor being merged.
3. the preparation method of the fragrance of flowers is strong glutinous rice cakes according to claim 1 or claim 2, it is characterized in that, the preparation method of scented tea extracting solution is as follows: by weight by 20～30 parts of Hibiscus Sabdariffa Linn, 15～25 parts of Herba Rosmarini Officinaliss, 25～35 parts of Flos Matricariae chamomillae, 12～15 portions of Flos Jasmini Sambacs, 15～18 parts of lavandula angustifoliaes, 3～6 portions of Herba Menthaes, 5～8 portions of Fructus Momordicaes are cleaned and are placed in decoction container, first time add 80～90 parts of soak by water 1～2h after obtain first time decoction liquor, second time adds 40～and 45 parts of water decoct 30～40min again and obtain the twice decoction liquor, it is filtrated to get scented tea extracting solution after first time decoction liquor and the twice decoction liquor being merged.
4. the preparation method of the fragrance of flowers is strong according to any one of claim 1-3 glutinous rice cakes, it is characterised in that fruit pulp juice includes by weight: 3～6 portions of cherry juices, 15～18 parts of Fructus Citri grandis juice, 20～25 portions of yellow peach pulps, 30～40 parts of banana crown rots.
5. the preparation method of the fragrance of flowers is strong according to any one of claim 1-4 glutinous rice cakes, it is characterised in that Chinese medicinal powder is one or more compositionss in Radix Glycyrrhizae, Fructus Crataegi, Radix Codonopsis, Poria, Fructus Lycii, the Radix Polygoni Multiflori, Herba Moslae.
6. the preparation method of the fragrance of flowers is strong according to any one of claim 1-5 glutinous rice cakes, it is characterised in that Chinese medicinal powder includes by weight: 14～15 parts of Radix Glycyrrhizae, Fructus Crataegi 5～7 parts, Radix Codonopsis 9～11 parts, 13～15 parts of Poria, Fructus Lycii 19～21 parts, the Radix Polygoni Multiflori 3～5 parts, Herba Moslae 6～8 parts.
7. the preparation method of the fragrance of flowers is strong according to any one of claim 1-6 glutinous rice cakes, it is characterized in that, by weight 30～40 parts of scented tea extracting solution, 60～70 parts of fruit pulp juice, 40～50 portions of milk, 5～10 parts of Mel, 3～6 portions of Sal, 20～30 parts of high fructose syrups, 0.2～0.5 part of neotame and 100～120 parts of water mix homogeneously are obtained mixed liquor；After 200～220 parts of glutinous rice flours, 15～25 parts of lotus-seed-heart powders, 5～8 portions of Amylum Nelumbinis Rhizomatis, 12～15 parts of oat flours, 8～16 parts of Rhizoma Dioscoreae powders, 50～60 parts of Semen Maydis powder, 20～30 parts of purple sweet potato powders, 12～18 parts of Semen Sesami Nigrum powder, 10～15 parts of papaya powders, 20～30 parts of gorgon euryale seed powders and 10～15 parts of Chinese medicinal powder mix homogeneously, add mixed liquor and carry out dough-making powder, knead dough, be placed in mould to cook the glutinous rice cakes that obtains that the fragrance of flowers is strong.
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| CN201610182346.7A CN105725053A (en) | 2016-03-28 | 2016-03-28 | Method for making glutinous rice cake with thick flower fragrance |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106616341A (en) * | 2016-09-22 | 2017-05-10 | 黄秋丽 | Green plum and glutinous rice cake capable of promoting digestion |
| CN108813553A (en) * | 2018-07-09 | 2018-11-16 | 芜湖喜源味食品有限公司 | A kind of sauce and preparation method thereof of health nourishing the stomach |
-
2016
- 2016-03-28 CN CN201610182346.7A patent/CN105725053A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106616341A (en) * | 2016-09-22 | 2017-05-10 | 黄秋丽 | Green plum and glutinous rice cake capable of promoting digestion |
| CN108813553A (en) * | 2018-07-09 | 2018-11-16 | 芜湖喜源味食品有限公司 | A kind of sauce and preparation method thereof of health nourishing the stomach |
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