CN108813553A - A kind of sauce and preparation method thereof of health nourishing the stomach - Google Patents
A kind of sauce and preparation method thereof of health nourishing the stomach Download PDFInfo
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- CN108813553A CN108813553A CN201810741561.5A CN201810741561A CN108813553A CN 108813553 A CN108813553 A CN 108813553A CN 201810741561 A CN201810741561 A CN 201810741561A CN 108813553 A CN108813553 A CN 108813553A
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- 235000015067 sauces Nutrition 0.000 title claims abstract description 41
- 210000002784 stomach Anatomy 0.000 title claims abstract description 21
- 238000002360 preparation method Methods 0.000 title claims abstract description 16
- 230000036541 health Effects 0.000 title claims description 4
- 239000000843 powder Substances 0.000 claims abstract description 32
- 235000020415 coconut juice Nutrition 0.000 claims abstract description 31
- 235000013336 milk Nutrition 0.000 claims abstract description 28
- 239000008267 milk Substances 0.000 claims abstract description 28
- 210000004080 milk Anatomy 0.000 claims abstract description 28
- 239000002002 slurry Substances 0.000 claims abstract description 21
- 235000002722 Dioscorea batatas Nutrition 0.000 claims abstract description 20
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims abstract description 20
- 240000001811 Dioscorea oppositifolia Species 0.000 claims abstract description 20
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims abstract description 20
- 235000013312 flour Nutrition 0.000 claims abstract description 20
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 17
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 13
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 13
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 13
- 244000197580 Poria cocos Species 0.000 claims abstract description 13
- 235000008599 Poria cocos Nutrition 0.000 claims abstract description 13
- 235000013162 Cocos nucifera Nutrition 0.000 claims abstract description 12
- 240000007594 Oryza sativa Species 0.000 claims abstract description 12
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 12
- 235000009566 rice Nutrition 0.000 claims abstract description 12
- 244000060011 Cocos nucifera Species 0.000 claims abstract description 11
- 239000007788 liquid Substances 0.000 claims abstract description 11
- 239000002994 raw material Substances 0.000 claims abstract description 9
- 210000000952 spleen Anatomy 0.000 claims abstract description 8
- 238000005728 strengthening Methods 0.000 claims abstract description 8
- 238000009835 boiling Methods 0.000 claims description 22
- 239000000706 filtrate Substances 0.000 claims description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 8
- 238000001816 cooling Methods 0.000 claims description 6
- 235000004879 dioscorea Nutrition 0.000 claims description 5
- 239000004744 fabric Substances 0.000 claims description 5
- 238000010025 steaming Methods 0.000 claims description 5
- 241000737241 Cocos Species 0.000 claims 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims 1
- 230000008901 benefit Effects 0.000 abstract description 3
- 238000004519 manufacturing process Methods 0.000 abstract description 3
- 235000009508 confectionery Nutrition 0.000 abstract description 2
- 239000004615 ingredient Substances 0.000 abstract 1
- 235000019198 oils Nutrition 0.000 abstract 1
- 238000000034 method Methods 0.000 description 6
- 244000046052 Phaseolus vulgaris Species 0.000 description 3
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 230000008569 process Effects 0.000 description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 241000209140 Triticum Species 0.000 description 2
- 235000021307 Triticum Nutrition 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 241000143060 Americamysis bahia Species 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 240000006677 Vicia faba Species 0.000 description 1
- 235000010749 Vicia faba Nutrition 0.000 description 1
- 235000002098 Vicia faba var. major Nutrition 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 241001251949 Xanthium sibiricum Species 0.000 description 1
- 230000001142 anti-diarrhea Effects 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 239000011449 brick Substances 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 235000019688 fish Nutrition 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 210000000056 organ Anatomy 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 238000009423 ventilation Methods 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Cereal-Derived Products (AREA)
Abstract
The invention discloses a kind of sauces and preparation method thereof of healthy nourishing the stomach, by coconut juice, glutinous rice flour, milk, oil, white granulated sugar, Chinese yam, lotus seeds, Radix Glycyrrhizae, radix aucklandiae, in one's early teens, Medicated Leaven, Poria cocos raw material, it proportions, with Radix Glycyrrhizae, radix aucklandiae, in one's early teens, Medicated Leaven, Poria cocos, Chinese yam, powder mud is made in lotus seeds, coconut slurry powder group is made in coconut juice and glutinous rice flour, then it is mixed to prepare milk liquid in proportion by milk, by, white granulated sugar, the coconut juice sauce of strengthening spleen and nourishing stomach is made according to sauce production process.Not only taste is sweet for coconut juice sauce provided by the invention, but also has certain benefit to human body stomach since the ingredients such as Chinese yam, radix aucklandiae, Poria cocos are added, and meets consumer demand.
Description
Technical field
The invention belongs to the technical fields of sauce processing, particularly belong to a kind of sauce and preparation method thereof of healthy nourishing the stomach.
Background technique
Sauce is the paste flavouring being process using objects such as beans, wheat flour, fruit, meat or fishes and shrimps as primary raw material,
It has long history originating from China.Now, the common sauce of Chinese is divided into the sweet tea using wheat flour as primary raw material
Flour paste, and using beans as the thick broad-bean sauce two major classes of primary raw material；There are also the flavouring such as meat pulp, alec and jam, it may be said that now
Daily life has be unable to do without sauce.
Traditional way is：Soya bean is fried with pot mild fire, is taken the dish out of the pot after cooling down, use water again with mill grinds and is made into one
Ruler is grown, and half ruler carrys out the sauce block of wide cuboid.After carrying out, it is firstly placed at indoor shady and cool ventilation to dry in the air to sauce base outside and dries, so
It wraps up in outside sauce base and is wrapped with one layer of brown paper or newspaper afterwards, then tied up with rope, or hang on house beam, or in a heatable brick bed slightly kitchen sink
Corner look for a warm place to be placed on there, wait fermentation.And our daily sauces used are bought in supermarket now
The sauce for having millwork to process, eliminates the also healthier safety of complicated processes of production.
At the Spring Festival, sauce more than the China for annual indispensability object, but the sauce in market, nutrition taste are single, it is difficult to
Meets the needs of consumer groups, the Chinese medicine that Chinese yam, lotus seeds, radix aucklandiae etc. benefit to taste, for making sauce, not only to increasing
Add mouthfeel, and beneficial to human body, the market demand is wide.
Summary of the invention
The purpose of the present invention is to provide a kind of sauces and preparation method thereof of healthy nourishing the stomach, to solve above-mentioned background technique
In the problem of mentioning.
To achieve the above object, the present invention provides the following technical solution：A kind of coconut juice sauce of strengthening spleen and nourishing stomach, feature
It is：It is made of following raw material by weight ratio, 50-100 parts of coconut juice, 100-300 parts of glutinous rice flour, 50-100 parts of milk, oil
10-20 parts, 20-40 parts of white granulated sugar, 50-100 parts of Chinese yam, 10-30 parts of lotus seeds, 5-10 parts of Radix Glycyrrhizae, 5-10 parts of radix aucklandiae, in one's early teens 5-
10 parts, 5-10 parts of Medicated Leaven, 5-10 parts of Poria cocos.
Preferably, a kind of sauce and preparation method thereof of healthy nourishing the stomach, the coconut juice is fresh coconut juice, and coconut juice squeezes the time not
It obtains more than two hours.
Preferably, a kind of sauce and preparation method thereof of healthy nourishing the stomach, includes the following steps：
S1, by Radix Glycyrrhizae, radix aucklandiae, in one's early teens, Medicated Leaven, Poria cocos be placed in cloth bag and seal, add water boiling, obtain filtrate；
S2, it Chinese yam is placed in filtrate carries out boiling, until Chinese yam is well-done, while it is dried, yam flour is made, by mountain
Medicinal powder and lotus seeds are ground into mud, and powder mud is made；
S3, coconut juice is added among glutinous rice flour and powder mud, until it is thick, coconut slurry powder group is made；
S4, it milk is placed in pot cooks, white granulated sugar and oil is added, milk is without boiling, until white granulated sugar dissolves, is made
Milk liquid；
S5, the milk liquid after cooling is placed in coconut slurry powder group and powder mud, is stirred smooth to slurry；
S6, one layer of oil is smeared in steaming plate bottom, slurry is placed in disk, high fire boiling 1-3 hours, takes out slice, coconut juice is made
Sauce.
Preferably, a kind of sauce and preparation method thereof of healthy nourishing the stomach, in S6 step, when boiling, needs to be added a small amount of
Water.
Compared with prior art, beneficial effects of the present invention：Coconut juice be rich in vitamin C, protein, have promote the production of body fluid diuresis,
Wind-dispelling heals, has the effect of QI invigorating, profit face, while Chinese yam has and nourishes strong, aid digestion, the effect of antidiarrheal, and radix aucklandiae, Fu
Siberian cocklebur has certain effect to the maintenance of taste, is used to make sauce for it, not only enriches mouthfeel, increases medical value, to human body
Organ also has certain benefit.
Specific embodiment
Technical solution of the present invention will be described in detail by specific embodiment below.
Embodiment 1
A kind of sauce and preparation method thereof of health nourishing the stomach, it is characterised in that：It is made of following raw material by weight ratio, coconut juice
50 parts, 300 parts of glutinous rice flour, 50 parts of milk, 20 parts of oil, 20 parts of white granulated sugar, 100 parts of Chinese yam, 10 parts of lotus seeds, 10 parts of Radix Glycyrrhizae, radix aucklandiae
10 parts, 5 parts in one's early teens, 10 parts of Medicated Leaven, 5 parts of Poria cocos.
A kind of preparation method of the coconut juice sauce of strengthening spleen and nourishing stomach, feature include the following steps：
S1, by Radix Glycyrrhizae, radix aucklandiae, in one's early teens, Medicated Leaven, Poria cocos be placed in cloth bag and seal, add water boiling, obtain filtrate；
S2, it Chinese yam is placed in filtrate carries out boiling, until Chinese yam is well-done, while it is dried, yam flour is made, by mountain
Medicinal powder and lotus seeds are ground into mud, and powder mud is made；
S3, coconut juice is added among glutinous rice flour and powder mud, until it is thick, coconut slurry powder group is made；
S4, it milk is placed in pot cooks, white granulated sugar and oil is added, milk is without boiling, until white granulated sugar dissolves, is made
Milk liquid；
S5, the milk liquid after cooling is placed in coconut slurry powder group and powder mud, is stirred smooth to slurry；
S6, one layer of oil is smeared in steaming plate bottom, slurry is placed in disk, high fire boiling 1 hour, takes out slice, coconut juice sauce is made
Material.
Embodiment 2
A kind of coconut juice sauce of strengthening spleen and nourishing stomach, it is characterised in that：It is made of following raw material by weight ratio, it is 100 parts of coconut juice, glutinous
100 parts of rice flour, 100 parts of milk, 10 parts of oil, 40 parts of white granulated sugar, 50 parts of Chinese yam, 30 parts of lotus seeds, 5 parts of Radix Glycyrrhizae, 10 parts of radix aucklandiae, careless beans
Cool 5 parts, 10 parts of Medicated Leaven, 5 parts of Poria cocos.
A kind of preparation method of the coconut juice sauce of strengthening spleen and nourishing stomach, feature include the following steps：
S1, by Radix Glycyrrhizae, radix aucklandiae, in one's early teens, Medicated Leaven, Poria cocos be placed in cloth bag and seal, add water boiling, obtain filtrate；
S2, it Chinese yam is placed in filtrate carries out boiling, until Chinese yam is well-done, while it is dried, yam flour is made, by mountain
Medicinal powder and lotus seeds are ground into mud, and powder mud is made；
S3, coconut juice is added among glutinous rice flour and powder mud, until it is thick, coconut slurry powder group is made；
S4, it milk is placed in pot cooks, white granulated sugar and oil is added, milk is without boiling, until white granulated sugar dissolves, is made
Milk liquid；
S5, the milk liquid after cooling is placed in coconut slurry powder group and powder mud, is stirred smooth to slurry；
S6, one layer of oil is smeared in steaming plate bottom, slurry is placed in disk, high fire boiling 3 hours, takes out slice, coconut juice sauce is made
Material.
Embodiment 3
A kind of coconut juice sauce of strengthening spleen and nourishing stomach, it is characterised in that：It is made of following raw material by weight ratio, it is 75 parts of coconut juice, glutinous
200 parts of rice flour, 75 parts of milk, 15 parts of oil, 30 parts of white granulated sugar, 75 parts of Chinese yam, 20 parts of lotus seeds, 7 parts of Radix Glycyrrhizae, 7 parts of radix aucklandiae, in one's early teens
7 parts, 7 parts of Medicated Leaven, 7 parts of Poria cocos.
A kind of preparation method of the coconut juice sauce of strengthening spleen and nourishing stomach, feature include the following steps：
S1, by Radix Glycyrrhizae, radix aucklandiae, in one's early teens, Medicated Leaven, Poria cocos be placed in cloth bag and seal, add water boiling, obtain filtrate；
S2, it Chinese yam is placed in filtrate carries out boiling, until Chinese yam is well-done, while it is dried, yam flour is made, by mountain
Medicinal powder and lotus seeds are ground into mud, and powder mud is made；
S3, coconut juice is added among glutinous rice flour and powder mud, until it is thick, coconut slurry powder group is made；
S4, it milk is placed in pot cooks, white granulated sugar and oil is added, milk is without boiling, until white granulated sugar dissolves, is made
Milk liquid；
S5, the milk liquid after cooling is placed in coconut slurry powder group and powder mud, is stirred smooth to slurry；
S6, one layer of oil is smeared in steaming plate bottom, slurry is placed in disk, high fire boiling 2 hours, takes out slice, coconut juice sauce is made
Material.
The foregoing is only a preferred embodiment of the present invention, but scope of protection of the present invention is not limited thereto,
Anyone skilled in the art in the technical scope disclosed by the present invention, according to the technique and scheme of the present invention and its
Inventive concept is subject to equivalent substitution or change, should all be included within the scope of the present invention.
Claims (4)
1. a kind of sauce and preparation method thereof of health nourishing the stomach, it is characterised in that：It is made of following raw material by weight ratio, coconut palm
50-100 parts of juice, 100-300 parts of glutinous rice flour, 50-100 parts of milk, 10-20 parts of oil, 20-40 parts of white granulated sugar, 50-100 parts of Chinese yam,
10-30 parts of lotus seeds, 5-10 parts of Radix Glycyrrhizae, 5-10 parts of radix aucklandiae, 5-10 parts in one's early teens, 5-10 parts of Medicated Leaven, 5-10 parts of Poria cocos.
2. a kind of sauce and preparation method thereof of healthy nourishing the stomach according to claim 1, it is characterised in that：The coconut juice is
Fresh coconut juice, coconut juice, which squeezes the time, must not exceed two hours.
3. a kind of sauce and preparation method thereof of healthy nourishing the stomach according to claim 1, it is characterised in that：Including following step
Suddenly：
S1, by Radix Glycyrrhizae, radix aucklandiae, in one's early teens, Medicated Leaven, Poria cocos be placed in cloth bag and seal, add water boiling, obtain filtrate；
S2, it Chinese yam is placed in filtrate carries out boiling, until Chinese yam is well-done, while it is dried, yam flour is made, by mountain
Medicinal powder and lotus seeds are ground into mud, and powder mud is made；
S3, coconut juice is added among glutinous rice flour and powder mud, until it is thick, coconut slurry powder group is made；
S4, it milk is placed in pot cooks, white granulated sugar and oil is added, milk is without boiling, until white granulated sugar dissolves, is made
Milk liquid；
S5, the milk liquid after cooling is placed in coconut slurry powder group and powder mud, is stirred smooth to slurry；
S6, one layer of oil is smeared in steaming plate bottom, slurry is placed in disk, high fire boiling 1-3 hours, takes out slice, coconut juice is made
Sauce.
4. a kind of preparation method of the sauce of strengthening spleen and nourishing stomach according to claim 3, it is characterised in that：In S6 step,
It needs that a small amount of water is added when boiling.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810741561.5A CN108813553A (en) | 2018-07-09 | 2018-07-09 | A kind of sauce and preparation method thereof of health nourishing the stomach |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810741561.5A CN108813553A (en) | 2018-07-09 | 2018-07-09 | A kind of sauce and preparation method thereof of health nourishing the stomach |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108813553A true CN108813553A (en) | 2018-11-16 |
Family
ID=64136406
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| CN201810741561.5A Withdrawn CN108813553A (en) | 2018-07-09 | 2018-07-09 | A kind of sauce and preparation method thereof of health nourishing the stomach |
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| Country | Link |
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| CN (1) | CN108813553A (en) |
Citations (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102488065A (en) * | 2011-12-29 | 2012-06-13 | 骆慧文 | Making method of flower-scented coconut milk rice cake |
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| CN104814108A (en) * | 2015-05-25 | 2015-08-05 | 海南南国食品实业有限公司 | Coconut pancake and preparation method thereof |
| CN104938952A (en) * | 2015-06-10 | 2015-09-30 | 芜湖县寿记食品厂 | Glutinous rice cake with cool mouth feel and preparation method thereof |
| CN105394572A (en) * | 2015-11-19 | 2016-03-16 | 张永芳 | Antihypertensive and anti-inflammation coconut milk-purple glutinous rice cake and preparation method thereof |
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2018
- 2018-07-09 CN CN201810741561.5A patent/CN108813553A/en not_active Withdrawn
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|---|---|---|---|---|
| CN102488065A (en) * | 2011-12-29 | 2012-06-13 | 骆慧文 | Making method of flower-scented coconut milk rice cake |
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| CN105558923A (en) * | 2015-12-29 | 2016-05-11 | 广西大学 | Coconut cake health-care food and preparation method thereof |
| CN105725053A (en) * | 2016-03-28 | 2016-07-06 | 芜湖县寿记食品厂 | Method for making glutinous rice cake with thick flower fragrance |
| CN106106654A (en) * | 2016-07-28 | 2016-11-16 | 吴祥忠 | A kind of coconut juice nutritional Chinese yam Pericarpium Citri Reticulatae cake |
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| Title |
|---|
| 唐俊明: "《家庭米食食谱大全》", 31 May 1995, 四川科学技术出版社 * |
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Application publication date: 20181116 |