CN105124669A - Gut-purging qi-rectifying oat tartary buckwheat beverage and preparation method thereof - Google Patents

Gut-purging qi-rectifying oat tartary buckwheat beverage and preparation method thereof Download PDF

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Publication number
CN105124669A
CN105124669A CN201510448596.6A CN201510448596A CN105124669A CN 105124669 A CN105124669 A CN 105124669A CN 201510448596 A CN201510448596 A CN 201510448596A CN 105124669 A CN105124669 A CN 105124669A
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China
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oat
add
time
water
minute
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CN201510448596.6A
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Chinese (zh)
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孙勇
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孙勇
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Priority to CN201510448596.6A priority Critical patent/CN105124669A/en
Publication of CN105124669A publication Critical patent/CN105124669A/en
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52Adding ingredients
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/84Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses a gut-purging qi-rectifying oat tartary buckwheat beverage and a preparation method thereof. The beverage is composed of the following raw materials: tartary buckwheat, grains of oats, kudzu vine root powder, Chinese yam, lens, sea-tangle powder, Chenopodium quinoa willd, barley kernel, gingko, Pu'er tea, etc. The invention has the following beneficial effects: coarse grain materials like oat and the tartary buckwheat in the invention have rich cereal aroma, are rich in nutritional components like protein, mineral matters and vitamins which are essential to the human body and can promote the production of body fluid to quench thirst, supplement the center, boostg qi, moisten the intestines, relax bowel and condition the spleen and the stomach, so the oat tartary buckwheat beverage is applicable to most people.

Description

Oat ragopyrum tataricum beverage that a kind of gut purge is regulated the flow of vital energy and preparation method thereof
Invention field
The present invention relates to food processing field, relate to a kind of cereal beverage and preparation method thereof or rather.
Background technology
China's traditional diet is based on plant food, but the raising of abundant, people's living standard along with material, healthy dietary structure is destroyed, and has eaten too much carbohydrate, fat, has added the risk of the diseases such as cardiovascular and cerebrovascular disease, high fat of blood, hypertension.Therefore adjustment of diet, increases and becomes trend irresistible now to the picked-up of the health foods such as coarse food grain cereal, fresh fruit vegetables.Bitter buckwheat, as a kind of coarse food grain cereal with food-therapy health-care efficacy, has wide development and application prospect.Bitter buckwheat can hypoglycemic, reducing blood lipid, softening blood vessel, protection cardiovascular and cerebrovascular health, scavenging free radicals, delay senility, strengthening spleen and nourishing stomach, antitoxic heart-soothing and sedative, fat reducing, beauty treatment, the effect such as antitumor, there is multiple health-care effect.The present invention for main raw material(s) with bitter buckwheat, adds multiple healthy and helpful food materials, have developed fragrant and sweet good to eat, nutritious cereal beverage, to meet people's demand growing to health drink.
Summary of the invention
The object of the invention is oat ragopyrum tataricum beverage being to provide a kind of gut purge to regulate the flow of vital energy and preparation method thereof, improve the surcharge of agricultural product, and provide more various selection for people.
For addressing this problem, the technical solution used in the present invention is: the oat ragopyrum tataricum beverage that gut purge is regulated the flow of vital energy is made up of the raw material of following weight portion: bitter buckwheat 340-350, grains of oats 120-125, kudzu-vine root powder 45-46, Chinese yam 22-23, lens 15-16, Kelp Powder 10-11, lamb's-quarters wheat 19-20, barley benevolence 23-25, gingko 2-3, Pu'er tea 1-2, water are appropriate.
The oat ragopyrum tataricum beverage preparation process that gut purge of the present invention is regulated the flow of vital energy is carried out according to the following steps:
(1) Chinese yam, gingko get pulp, and Pu'er tea adds suitable quantity of water boiling 10-20 minute, elimination residue, bitter buckwheat, grains of oats, lens, lamb's-quarters wheat, barley benevolence are cleaned, add suitable quantity of water boiling 2-3 hour, add suitable quantity of water after cooling and be polished into slurries, filter to obtain pretreatment magma;
(2) pretreatment magma and other residual components are added after suitable quantity of water mixes carry out gelatinization process, first time, gelatinization point was 50 DEG C-55 DEG C, and the time is 25-30 minute, and second time gelatinization point is 80 DEG C-85 DEG C, time is 8-10 minute, and after twice gelatinization, paddy perfume (or spice) is stronger;
(3) add 0.02g/100mL AMS enzymolysis 35-40 minute under 65 DEG C of-70 DEG C of conditions, regulate pH5.0-5.2, then add the glucoamylase enzymatic conversion process 50-55 minute of 0.04g/100ml;
(4) water of the raw material after enzymolysis processing with 500-600 times amount is mixed, add stabilizing agent and form suspension, the composition of stabilizing agent is xanthans and guar gum, ratio is 1:4, total consumption is 0.15%, homogeneous twice under temperature is 60 DEG C of-65 DEG C of conditions, the 1st time homogenization pressure is 40-45MPa, and the 2nd time homogenization pressure is 30-35MPa.
(5) after sterilization processing, sub-bottle is filling, deposits under 6 DEG C of-10 DEG C of temperature conditions.
Beneficial effect of the present invention: the coarse food grain food materials such as the oat in the present invention, bitter buckwheat, not only cereal aromatic flavour, and be rich in the nutritional labeling of the needed by human such as protein, mineral matter, vitamin, have promote the production of body fluid to quench thirst, tonifying middle-Jiao and Qi, relax bowel, the effect of function of spleen and stomach regulating, be applicable to most crowd and eat.
Detailed description of the invention
The oat ragopyrum tataricum beverage that gut purge is regulated the flow of vital energy, is made up of the raw material of following weight portion (kilogram):
Bitter buckwheat 350, grains of oats 120, kudzu-vine root powder 45, Chinese yam 22, lens 16, Kelp Powder 10, lamb's-quarters wheat 20, barley benevolence 23, gingko 2, Pu'er tea 1, water are appropriate.
Preparation method, comprises the steps:
(1) Chinese yam, gingko get pulp, and Pu'er tea adds suitable quantity of water boiling 20 minutes, elimination residue, and bitter buckwheat, grains of oats, lens, lamb's-quarters wheat, barley benevolence are cleaned, and add suitable quantity of water boiling 2 hours, add suitable quantity of water and be polished into slurries after cooling, filter to obtain pretreatment magma;
(2) pretreatment magma and other residual components added after suitable quantity of water mixes carry out gelatinization process, first time gelatinization point be 55 DEG C, the time is 30 minutes, and second time gelatinization point is 85 DEG C, and the time is 10 minutes, and after twice gelatinization, paddy perfume (or spice) is stronger;
(3) add 0.02g/100mL AMS enzymolysis 40 minutes under 65 DEG C of conditions, regulate pH5.2, then add the glucoamylase enzymatic conversion process 55 minutes of 0.04g/100ml;
(4) water of the raw material after enzymolysis processing with 600 times amount is mixed, add stabilizing agent and form suspension, the composition of stabilizing agent is xanthans and guar gum, ratio is 1:4, total consumption is 0.15%, homogeneous twice under temperature is 60 DEG C of conditions, the 1st time homogenization pressure is 45MPa, and the 2nd time homogenization pressure is 30MPa.
(5) after sterilization processing, sub-bottle is filling, deposits under 6 DEG C of temperature conditions.

Claims (2)

1. the gut purge oat ragopyrum tataricum beverage of regulating the flow of vital energy, it is characterized in that, be made up of the raw material of following weight portion: bitter buckwheat 340-350, grains of oats 120-125, kudzu-vine root powder 45-46, Chinese yam 22-23, lens 15-16, Kelp Powder 10-11, lamb's-quarters wheat 19-20, barley benevolence 23-25, gingko 2-3, Pu'er tea 1-2, water are appropriate.
2. the preparation method of the oat ragopyrum tataricum beverage that the gut purge according to claim l is regulated the flow of vital energy, is characterized in that comprising the steps:
(1) Chinese yam, gingko get pulp, and Pu'er tea adds suitable quantity of water boiling 10-20 minute, elimination residue, bitter buckwheat, grains of oats, lens, lamb's-quarters wheat, barley benevolence are cleaned, add suitable quantity of water boiling 2-3 hour, add suitable quantity of water after cooling and be polished into slurries, filter to obtain pretreatment magma;
(2) pretreatment magma and other residual components are added after suitable quantity of water mixes carry out gelatinization process, first time, gelatinization point was 50 DEG C-55 DEG C, and the time is 25-30 minute, and second time gelatinization point is 80 DEG C-85 DEG C, time is 8-10 minute, and after twice gelatinization, paddy perfume (or spice) is stronger;
(3) add 0.02g/100mL AMS enzymolysis 35-40 minute under 65 DEG C of-70 DEG C of conditions, regulate pH5.0-5.2, then add the glucoamylase enzymatic conversion process 50-55 minute of 0.04g/100ml;
(4) water of the raw material after enzymolysis processing with 500-600 times amount is mixed, add stabilizing agent and form suspension, the composition of stabilizing agent is xanthans and guar gum, ratio is 1:4, total consumption is 0.15%, homogeneous twice under temperature is 60 DEG C of-65 DEG C of conditions, the 1st time homogenization pressure is 40-45MPa, and the 2nd time homogenization pressure is 30-35Mpa;
(5) after sterilization processing, sub-bottle is filling, deposits under 6 DEG C of-10 DEG C of temperature conditions.
CN201510448596.6A 2015-07-28 2015-07-28 Gut-purging qi-rectifying oat tartary buckwheat beverage and preparation method thereof Withdrawn CN105124669A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201510448596.6A CN105124669A (en) 2015-07-28 2015-07-28 Gut-purging qi-rectifying oat tartary buckwheat beverage and preparation method thereof

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Application Number Priority Date Filing Date Title
CN201510448596.6A CN105124669A (en) 2015-07-28 2015-07-28 Gut-purging qi-rectifying oat tartary buckwheat beverage and preparation method thereof

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CN105124669A true CN105124669A (en) 2015-12-09

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Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106036336A (en) * 2016-07-19 2016-10-26 张文全 Health-preserving quinoa grain beverage and preparation method thereof
CN106615145A (en) * 2016-12-12 2017-05-10 山东坤泰生物科技有限公司 Compounding type oat flavored modified milk and preparation method thereof
CN107568339A (en) * 2017-09-26 2018-01-12 安徽省华之慧生态农业发展有限公司 A kind of preparation method of Semen Coicis extract bitter buckwheat oat for health care milk beverage
CN107874074A (en) * 2016-09-29 2018-04-06 桂林洁宇环保科技有限责任公司 A kind of quinoa, red bean and purple rice sugar-free health care sweet tea congee

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102178313A (en) * 2011-03-29 2011-09-14 山西悦卜林创业投资有限公司 Bitter buckwheat nutritious healthy beverage
CN102524887A (en) * 2011-12-27 2012-07-04 青海省农林科学院 Preparation method of highland barley grain drink
CN102715610A (en) * 2012-06-18 2012-10-10 河南省晨光实业有限公司 Yam coarse grain drink and method for preparing same
CN103704802A (en) * 2013-12-10 2014-04-09 马鞍山市安康菌业有限公司 Oat lucid ganoderma beverage and manufacturing method thereof

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102178313A (en) * 2011-03-29 2011-09-14 山西悦卜林创业投资有限公司 Bitter buckwheat nutritious healthy beverage
CN102524887A (en) * 2011-12-27 2012-07-04 青海省农林科学院 Preparation method of highland barley grain drink
CN102715610A (en) * 2012-06-18 2012-10-10 河南省晨光实业有限公司 Yam coarse grain drink and method for preparing same
CN103704802A (en) * 2013-12-10 2014-04-09 马鞍山市安康菌业有限公司 Oat lucid ganoderma beverage and manufacturing method thereof

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106036336A (en) * 2016-07-19 2016-10-26 张文全 Health-preserving quinoa grain beverage and preparation method thereof
CN107874074A (en) * 2016-09-29 2018-04-06 桂林洁宇环保科技有限责任公司 A kind of quinoa, red bean and purple rice sugar-free health care sweet tea congee
CN106615145A (en) * 2016-12-12 2017-05-10 山东坤泰生物科技有限公司 Compounding type oat flavored modified milk and preparation method thereof
CN107568339A (en) * 2017-09-26 2018-01-12 安徽省华之慧生态农业发展有限公司 A kind of preparation method of Semen Coicis extract bitter buckwheat oat for health care milk beverage

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Application publication date: 20151209