CN103393110A - Beef soybean chilli paste containing traditional Chinese medicine components - Google Patents

Beef soybean chilli paste containing traditional Chinese medicine components Download PDF

Info

Publication number
CN103393110A
CN103393110A CN2013103262529A CN201310326252A CN103393110A CN 103393110 A CN103393110 A CN 103393110A CN 2013103262529 A CN2013103262529 A CN 2013103262529A CN 201310326252 A CN201310326252 A CN 201310326252A CN 103393110 A CN103393110 A CN 103393110A
Authority
CN
China
Prior art keywords
beef
parts
traditional chinese
sauce
chinese medicine
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN2013103262529A
Other languages
Chinese (zh)
Inventor
邓克伦
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
XUZHOU HUAHONG FOOD Co Ltd
Original Assignee
XUZHOU HUAHONG FOOD Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by XUZHOU HUAHONG FOOD Co Ltd filed Critical XUZHOU HUAHONG FOOD Co Ltd
Priority to CN2013103262529A priority Critical patent/CN103393110A/en
Publication of CN103393110A publication Critical patent/CN103393110A/en
Pending legal-status Critical Current

Links

Abstract

The invention discloses beef soybean paste containing traditional Chinese medicine components. The soybean paste is prepared by mixing and stirring paste components, traditional Chinese medicine components and beef components through adjustment at normal temperature. The soybean paste has the advantages that no chemical additives or pigments are added to the components of the beef soybean chilli paste, and the beef soybean chilli paste is naturally fermented, so that the beef soybean chilli paste is pure natural green food and is safe and healthy; and meanwhile, with the traditional Chinese medicine components, the paste has the functions of relaxing bowels, diminishing inflammation, reducing the blood pressure and conditioning sub-health statuses in the lives of people, is rich in nutrients and has good eating effects.

Description

A kind of beef soya bean thick chilli sauce that contains traditional Chinese medicinal components
Technical field
The present invention relates to the formula field of edible sauce, relate in particular to a kind of beef soya bean thick chilli sauce that contains traditional Chinese medicinal components.
Background technology
Thick broad-bean sauce is by various microbial interactions, the reaction of generation complex biochemical, and a kind of fermentation bronzing flavoring that is brewed, it is that soya bean is main production raw material, simultaneously, again according to consumer's custom difference, in producing thick broad-bean sauce, the raw materials such as sesame oil, soya-bean oil, monosodium glutamate, capsicum have been prepared, thereby increased the kind of thick broad-bean sauce, the thick broad-bean sauce delicious flavour, unique flavor, quality exquisiteness, at present on the market thick broad-bean sauce in to contain nutrient less, can't meet people to food quality and the day by day consumption demand of raising.
Summary of the invention
For the problem of above-mentioned existence, the invention provides a kind of delicious flavour, the beef soya bean thick chilli sauce that contains traditional Chinese medicinal components that is of high nutritive value.
In order to achieve the above object, the technical solution used in the present invention is as follows: a kind of beef soya bean thick chilli sauce that contains traditional Chinese medicine ingredients, in described soya sauce, contain dried beef, sauce component and traditional Chinese medicinal components, in described traditional Chinese medicinal components, the parts by weight proportioning of each component is: 1.5 parts of Radix Angelicae Sinensis, 1.0 parts, cultivated land, 1.5 parts, the dried rhizome of rehmannia, 1.5 parts, peach kernel, 1.2 parts, almond, 1.0 parts, Radix Glycyrrhizae, 1.3 parts of the roots of large-flowered skullcap.
Described beef component is for the fresh beef of buying on the market after the high temperature barbecue, and then through shining dry-cure, stripping and slicing obtains the beef granules of 0.5-1cm after processing, and the ratio of weight and number of described beef is 15-20 part.
The parts by weight proportioning of described sauce component is: soya sauce 30-35 part, cayenne pepper 7-8 part, soybean oil 4-7 part, edible salt 0.5-1.5 part, chickens' extract 0.3-0.6 part, anistree 0.1-0.3 part, light-coloured vinegar 0.8-1 part, cooking wine 1.2-1.5 part, ginger 0.2-0.4 part and pure water 5-10 part.
Traditional Chinese medicinal components of the present invention, after shining dry-cure, is put in the sauce of preparation after by mortar, grinding.
Fresh beef of the present invention is resulting beef after the process aqueous solution soaking 24h that is configured to by edible salt, monosodium glutamate, garlic and white sugar.
Soya sauce of the present invention be common on the market soya bean after poach is ripe, through pulverization process, the thick soya bean mud that obtains is through cold fermentation, fermentation temperature is 16-20 ℃, fermentation time is 45-60 days.
The invention has the advantages that: delicious flavour of the present invention, unique flavor, in the composition of described beef soya bean thick chilli sauce, do not add any chemical addition agent and pigment, sheerly spontaneous fermentation, the pollution-free food of pure natural, safety and Health, the traditional Chinese medicine ingredients that is rich in sauce simultaneously makes the present invention have and relaxes bowel, the effect that anti-inflammatory is hypotensive, the effect of sub-health state in conditioning people life, nutritious, eating effect is good.
The specific embodiment
The present invention is described in further detail below in conjunction with the specific embodiment.
Embodiment 1:A kind of beef soya bean thick chilli sauce that contains traditional Chinese medicine ingredients, contain dried beef, sauce component and traditional Chinese medicinal components in described soya sauce, described traditional Chinese medicinal components and parts by weight proportioning are: 1.5 parts of Radix Angelicae Sinensis, 1.0 parts, cultivated land, 1.5 parts, the dried rhizome of rehmannia, 1.5 parts, peach kernel, 1.2 parts, almond, 1.0 parts, Radix Glycyrrhizae, 1.3 parts of the roots of large-flowered skullcap; 15 parts, beef, soya sauce 30: part, 7 parts of cayenne peppers, 4 parts of soybean oils, 0.5 part of edible salt, 0.3 part of chickens' extract, anistree 0.1 part, 0.8 part of light-coloured vinegar, 1.2 parts of cooking wine, 5 parts of 0.2 part, ginger and pure water, described sauce form through the mix and blend configuration under normal temperature condition.
Embodiment 2:A kind of beef soya bean thick chilli sauce that contains traditional Chinese medicine ingredients, contain dried beef, sauce component and traditional Chinese medicinal components in described soya sauce, described traditional Chinese medicinal components and parts by weight proportioning are: 1.5 parts of Radix Angelicae Sinensis, 1.0 parts, cultivated land, 1.5 parts, the dried rhizome of rehmannia, 1.5 parts, peach kernel, 1.2 parts, almond, 1.0 parts, Radix Glycyrrhizae, 1.3 parts of the roots of large-flowered skullcap; 20 parts, beef, soya sauce: 35 parts, 8 parts of cayenne peppers, 7 parts of soybean oils, 1.5 parts of edible salts, 0.6 part of chickens' extract, anistree 0.3 part, 1 part of light-coloured vinegar, 1.5 parts of cooking wine, 10 parts of 0.4 part, ginger and pure water, described sauce form through the mix and blend configuration under normal temperature condition.
Embodiment 3:A kind of beef soya bean thick chilli sauce that contains traditional Chinese medicine ingredients, contain dried beef, sauce component and traditional Chinese medicinal components in described soya sauce, described traditional Chinese medicinal components and parts by weight proportioning are: 1.5 parts of Radix Angelicae Sinensis, 1.0 parts, cultivated land, 1.5 parts, the dried rhizome of rehmannia, 1.5 parts, peach kernel, 1.2 parts, almond, 1.0 parts, Radix Glycyrrhizae, 1.3 parts of the roots of large-flowered skullcap; Beef: 18 parts, 33 parts of soya sauces, 7.5 parts of cayenne peppers, 5.5 parts of soybean oils, 1.8 parts of edible salts, 0.4 part of chickens' extract, anistree 0.25 part, 0.9 part of light-coloured vinegar, 1.4 parts of cooking wine, 7 parts of 0.25 part, ginger and pure water, described sauce form through the mix and blend configuration under normal temperature condition.
It should be noted that, above-mentioned is only preferred embodiment of the present invention, not is used for limiting protection scope of the present invention, and the equivalents of having done on the basis of above-described embodiment all belongs to protection scope of the present invention.

Claims (4)

1. beef soya bean thick chilli sauce that contains traditional Chinese medicine ingredients, it is characterized in that, in described soya sauce, contain dried beef, sauce component and traditional Chinese medicinal components, in described traditional Chinese medicinal components, the parts by weight proportioning of each component is: 1.5 parts of Radix Angelicae Sinensis, 1.0 parts, cultivated land, 1.5 parts, the dried rhizome of rehmannia, 1.5 parts, peach kernel, 1.2 parts, almond, 1.0 parts, Radix Glycyrrhizae, 1.3 parts of the roots of large-flowered skullcap;
Described beef component is for the fresh beef of buying on the market after the high temperature barbecue, and then through shining dry-cure, stripping and slicing obtains the beef granules of 0.5-1cm after processing,, the ratio of weight and number of described beef is 15-20 part;
The parts by weight proportioning of described sauce component is: soya sauce 30-35 part, cayenne pepper 7-8 part, soybean oil 4-7 part, edible salt 0.5-1.5 part, chickens' extract 0.3-0.6 part, anistree 0.1-0.3 part, light-coloured vinegar 0.8-1 part, cooking wine 1.2-1.5 part, ginger 0.2-0.4 part and pure water 5-10 part.
2. a kind of beef soya bean thick chilli sauce that contains traditional Chinese medicine ingredients according to claim 1, is characterized in that, described traditional Chinese medicinal components, after shining dry-cure, is put in the sauce of preparation after by mortar, grinding.
3. a kind of beef soya bean thick chilli sauce that contains traditional Chinese medicine ingredients according to claim 1, is characterized in that, described fresh beef is resulting beef after the process aqueous solution soaking 24h that is configured to by edible salt, monosodium glutamate, garlic and white sugar.
4. a kind of beef soya bean thick chilli sauce that contains traditional Chinese medicine ingredients according to claim 1, it is characterized in that, described soya sauce is that common on the market soya bean is after poach is ripe, through pulverization process, the thick soya bean mud that obtains is through cold fermentation, fermentation temperature is 16-20 ℃, and fermentation time is 45-60 days.
CN2013103262529A 2013-07-31 2013-07-31 Beef soybean chilli paste containing traditional Chinese medicine components Pending CN103393110A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN2013103262529A CN103393110A (en) 2013-07-31 2013-07-31 Beef soybean chilli paste containing traditional Chinese medicine components

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN2013103262529A CN103393110A (en) 2013-07-31 2013-07-31 Beef soybean chilli paste containing traditional Chinese medicine components

Publications (1)

Publication Number Publication Date
CN103393110A true CN103393110A (en) 2013-11-20

Family

ID=49557007

Family Applications (1)

Application Number Title Priority Date Filing Date
CN2013103262529A Pending CN103393110A (en) 2013-07-31 2013-07-31 Beef soybean chilli paste containing traditional Chinese medicine components

Country Status (1)

Country Link
CN (1) CN103393110A (en)

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103689545A (en) * 2013-12-04 2014-04-02 田世伟 Beef-potato sauce and preparation method thereof
CN103689537A (en) * 2013-12-04 2014-04-02 方义春 Ass meat black bean sauce and preparation method thereof
CN103704671A (en) * 2013-12-04 2014-04-09 田世伟 Konjak donkey meat sauce and preparation method thereof
CN103704673A (en) * 2013-12-04 2014-04-09 田世伟 Beef sesame paste and preparation method thereof
CN103960599A (en) * 2014-04-04 2014-08-06 陈志冲 Formula for soybean paste
CN104012940A (en) * 2014-06-16 2014-09-03 济南科纳信息科技有限公司 Beef soybean sauce and manufacturing method thereof
CN104256543A (en) * 2014-10-10 2015-01-07 哈尔滨派特纳生物科技开发有限公司 Manufacturing method of almond and broad bean sauce
CN104473133A (en) * 2014-11-27 2015-04-01 芜湖宏洋食品有限公司 Dried shrimp contained broad bean paste and preparation method thereof
CN105011027A (en) * 2015-06-30 2015-11-04 重庆酱人调味品有限公司 Medicine flavored soybean sauce manufacture method

Cited By (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103689545A (en) * 2013-12-04 2014-04-02 田世伟 Beef-potato sauce and preparation method thereof
CN103689537A (en) * 2013-12-04 2014-04-02 方义春 Ass meat black bean sauce and preparation method thereof
CN103704671A (en) * 2013-12-04 2014-04-09 田世伟 Konjak donkey meat sauce and preparation method thereof
CN103704673A (en) * 2013-12-04 2014-04-09 田世伟 Beef sesame paste and preparation method thereof
CN103704671B (en) * 2013-12-04 2016-03-09 田世伟 A kind of konjak donkey meat sauce and preparation method thereof
CN103960599A (en) * 2014-04-04 2014-08-06 陈志冲 Formula for soybean paste
CN104012940A (en) * 2014-06-16 2014-09-03 济南科纳信息科技有限公司 Beef soybean sauce and manufacturing method thereof
CN104256543A (en) * 2014-10-10 2015-01-07 哈尔滨派特纳生物科技开发有限公司 Manufacturing method of almond and broad bean sauce
CN104473133A (en) * 2014-11-27 2015-04-01 芜湖宏洋食品有限公司 Dried shrimp contained broad bean paste and preparation method thereof
CN105011027A (en) * 2015-06-30 2015-11-04 重庆酱人调味品有限公司 Medicine flavored soybean sauce manufacture method

Similar Documents

Publication Publication Date Title
CN103393110A (en) Beef soybean chilli paste containing traditional Chinese medicine components
CN103355646A (en) Beef potato paste containing traditional Chinese medicine components
CN103393088A (en) Meat particle soybean paste containing traditional Chinese medicine components
CN103393107A (en) Mutton soybean paste containing traditional Chinese medicine components
CN103355708A (en) Beef sesame paste containing traditional Chinese medicine components
CN103355709A (en) Pork peanut butter with traditional Chinese medicine components
CN104543888A (en) Bean pickles and preparation method thereof
CN103355647A (en) Silkie sweet flour paste containing traditional Chinese medicine components
CN103766724A (en) Wax gourd-pearl barley porridge
CN103652852A (en) Multifunctional health-care powder and preparation method thereof
CN103583647A (en) Biscuit with fermented bean curd and fishskin and biscuit preparation method
CN104642896A (en) Preparation method of black rice vermicelli
CN104323133A (en) Triticale nutrition noodle for children and preparation method of triticale nutrition noodle
CN103355585A (en) Health-care mung bean sweet green rice ball containing traditional Chinese medicines
CN103202430A (en) Niugu fungus dried noodles and making method thereof
CN103689427B (en) A kind of flavor of soy sauce wheat germ powder and preparation method thereof
CN104286984A (en) Chinese chestnut paste
CN105433112A (en) Making method of mustard soy
CN104305209A (en) Blood-enriching beautifying porridge and preparing method thereof
CN104186826A (en) Caramel tea granule and preparation method thereof
CN104026400A (en) Mandarin fish feed capable of improving disease resistance and preparation method thereof
CN103734678A (en) Beef paste with healthcare function in spring and preparation method thereof
CN103704687B (en) A kind of flavoring compositions with antihypertensive function and preparation method thereof
CN104921051A (en) Greengage bittern fish sauce and preparation method thereof.
CN104304701A (en) Meat duck feed containing corn root fermentation material and preparation method thereof

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20131120

WD01 Invention patent application deemed withdrawn after publication