CN106551050A - A kind of selenium-rich health fermentation Hibiscus Sabdariffa Linn tea electuary - Google Patents
A kind of selenium-rich health fermentation Hibiscus Sabdariffa Linn tea electuary Download PDFInfo
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- CN106551050A CN106551050A CN201610904213.6A CN201610904213A CN106551050A CN 106551050 A CN106551050 A CN 106551050A CN 201610904213 A CN201610904213 A CN 201610904213A CN 106551050 A CN106551050 A CN 106551050A
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- China
- Prior art keywords
- hibiscus sabdariffa
- sabdariffa linn
- selenium
- obtains
- tea
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
Abstract
A kind of selenium-rich health fermentation Hibiscus Sabdariffa Linn tea electuary, is made up of following raw material:Hibiscus Sabdariffa Linn 20 25, tender Folium Mori 20 25, black tea bacterium solution 8 10, white sugar 80 90, blueberry fresh fruit 30 35, Fructus Crataegi 56, Radix Salviae Miltiorrhizae 56, Rhizoma Corydalis 45, Folium Nelumbinis 67, Rhizoma Atractylodis 34, Herba Artemisiae Scopariae 23 etc.;The Hibiscus Sabdariffa Linn that the present invention is adopted is beneficial to balance and adjusts blood fat, promote calcium absorption, fruit powder made by addition blueberry fresh fruit, the mouthfeel of scented tea electuary can be improved, and the addition of the extract such as Fructus Crataegi, Radix Salviae Miltiorrhizae, Rhizoma Corydalis, Folium Nelumbinis, it is beneficial to adjust blood fat and blood pressure, it is good for health, it is particularly suitable for old people and drinks.
Description
Technical field
The Hibiscus Sabdariffa Linn tea electuary the present invention relates to a kind of selenium-rich health ferments, more particularly to a kind of selenium-rich health fermentation Hibiscus Sabdariffa Linn
Tea electuary and preparation method thereof.
Background technology
Scented tea has many kinds, rose tea, chrysanthemum scented tea, Jasmine tea etc., and all with colored fragrance, and scented tea has one
Fixed beauty improves the effect of implication, therefore is loved by the people, but the scented tea on market is substantially with the flower of former flower pattern
Based on tea, drink and inconvenient and its taste also receive restriction, therefore people need more convenient and delicious scented tea,
Therefore with greater need for instant-drink scented tea meeting these demands of people.
The existing application with regard to scented tea at present is as follows:
Application publication number is that 201610025447.3 patent application discloses a kind of processing method of Myosotis sylvatica scented tea, with not forgetting
I, Fructus Lycii, Flos Caryophylli, black tea are prepared from, and are mainly prepared from by raw material of Herb Tea, the effects such as have heat-clearing and toxic substances removing, but
This application is not improved in the mouthfeel of scented tea, can not meet the demand of people.
The content of the invention
Instant invention overcomes prior art is not enough, there is provided a kind of selenium-rich health fermentation Hibiscus Sabdariffa Linn tea electuary.
The present invention is achieved by the following technical solutions:
A kind of selenium-rich health fermentation Hibiscus Sabdariffa Linn tea electuary, is made up of following raw material:Hibiscus Sabdariffa Linn 20-25, tender Folium Mori 20-
25th, black tea bacterium solution 8-10, white sugar 80-90, blueberry fresh fruit 30-35, Fructus Crataegi 5-6, Radix Salviae Miltiorrhizae 5-6, Rhizoma Corydalis 4-5, Folium Nelumbinis 6-7, grey
Art 3-4, Herba Artemisiae Scopariae 2-3, brown rice 15-20, Fructus Hordei Germinatus 10-15, Semen Glyciness 20-25, Mel 20-25, active yeast 5-6, sodium selenite
0.2-0.3, appropriate amount of water.
A kind of preparation method of selenium-rich health fermentation Hibiscus Sabdariffa Linn tea electuary, including following technique:
(1)After tender Folium Mori are picked, rinse well, be placed on after draining the water on bamboo basket, dry, it is wilting, twist with the fingers after rubbing at 20 DEG C,
Ferment under conditions of relative humidity 90% 3h, obtains fermentation mulberry black tea, is dried to constant weight, obtains mulberry black tea standby under the conditions of 60 DEG C;
(2)By glass container Jing high-temperature sterilizations 10 minutes, Hibiscus Sabdariffa Linn is rinsed well with pure water, mix with mulberry black tea and be put into appearance
In device, pour appropriate boiling water into and brew, Jing 30-40 minutes, take out and filter, take filtrate, be placed in after being cooled to room temperature in container, add
Plus black tea bacterium solution, white sugar, it is sufficiently stirred for, in 30 DEG C of condition bottom fermentations 8 days after mixing, obtains fermentation liquid, Jing vacuum lyophilizations,
Powder is obtained after crushing standby;
(3)Blueberry fresh fruit is cleaned, is placed in juice extractor and is squeezed the juice, gained juice is filtered, and obtains filtrate, filtrate is carried out vacuum freezing
It is dried, obtains blueberry powder standby;
(4)The water heating extraction that Fructus Crataegi, Radix Salviae Miltiorrhizae, Rhizoma Corydalis, Folium Nelumbinis, Rhizoma Atractylodis, Herba Artemisiae Scopariae are measured with 5-10 times, filters, obtains Chinese medicine extraction
Liquid, it is spray-dried, obtain Chinese medicine powder standby;
(5)Brown rice, Fructus Hordei Germinatus, Semen Glyciness are cleaned, is placed in steamer and is cooked, take out brown rice, Fructus Hordei Germinatus, Semen Glyciness, it is mixed with the 5-6 times of water measured
Conjunction is placed in defibrination in fiberizer, crosses colloid mill, merges with Mel, active yeast, sodium selenite, be sufficiently stirred for after homogenate, mixes
After be placed in 28 DEG C of condition bottom fermentations 48 hours, obtain Selenium-enriched fermentation product, filter, take filtrate, it is spray-dried, obtain powder standby;
(6)By step(1)、(2)、(3)、(4)、(5)The middle material for obtaining that processes merges, and packs after mixing.
Compared with prior art, it is an advantage of the invention that:
A kind of selenium-rich health fermentation Hibiscus Sabdariffa Linn tea electuary of the present invention, is prepared from using scented tea and Folium Mori collocation, is plucked fresh and tender
Folium Mori are made mulberry black tea by Folium Mori, and mulberry black tea can adjust human physiological functions, maintaining healthy and health invigorating, and nontoxic pair
Effect, suitable men and women, old and young various people are drunk, are particularly suitable for diabetes and hyperpietic drinks, and make tea with scented tea fermentation
Powder, with good nourishing the stomach are protected stomach, improves the microcirculatory effect of body, the Selenium-enriched fermentation by yeast such as brown rice, Semen Glyciness is obtained
To the product of enrichment organic selenium, it is more easy to be absorbed by the body, plays the role of cancer-resisting, adjusts immunity, and the present invention is adopted
Hibiscus Sabdariffa Linn be beneficial to balance and adjust blood fat, promote calcium absorption, fruit powder made by addition blueberry fresh fruit can improve scented tea
The mouthfeel of electuary, and the addition of the extract such as Fructus Crataegi, Radix Salviae Miltiorrhizae, Rhizoma Corydalis, Folium Nelumbinis, are beneficial to adjust blood fat and blood pressure, beneficial strong
Health, is particularly suitable for old people and drinks.
Specific embodiment
The present invention is described in further detail with reference to embodiment:
Embodiment:
A kind of selenium-rich health fermentation Hibiscus Sabdariffa Linn tea electuary, by following weight portion(Kg)Raw material is made:Hibiscus Sabdariffa Linn 20, tender Folium Mori 20,
Black tea bacterium solution 8, white sugar 80, blueberry fresh fruit 30, Fructus Crataegi 5, Radix Salviae Miltiorrhizae 5, Rhizoma Corydalis 4, Folium Nelumbinis 6, Rhizoma Atractylodis 3, Herba Artemisiae Scopariae 2, brown rice 15, Fructus Hordei Germinatus
10th, Semen Glyciness 20, Mel 20, active yeast 5, sodium selenite 0.2, appropriate amount of water.
A kind of preparation method of selenium-rich health fermentation Hibiscus Sabdariffa Linn tea electuary, including following technique:
(1)After tender Folium Mori are picked, rinse well, be placed on after draining the water on bamboo basket, dry, it is wilting, twist with the fingers after rubbing at 20 DEG C,
Ferment under conditions of relative humidity 90% 3h, obtains fermentation mulberry black tea, is dried to constant weight, obtains mulberry black tea standby under the conditions of 60 DEG C;
(2)By glass container Jing high-temperature sterilizations 10 minutes, Hibiscus Sabdariffa Linn is rinsed well with pure water, mix with mulberry black tea and be put into appearance
In device, pour appropriate boiling water into and brew, Jing 30 minutes takes out and filters, takes filtrate, be placed in container after being cooled to room temperature, adds
Black tea bacterium solution, white sugar, are sufficiently stirred for, and in 30 DEG C of condition bottom fermentations 8 days after mixing, obtain fermentation liquid, Jing vacuum lyophilizations, powder
Powder is obtained after broken standby;
(3)Blueberry fresh fruit is cleaned, is placed in juice extractor and is squeezed the juice, gained juice is filtered, and obtains filtrate, filtrate is carried out vacuum freezing
It is dried, obtains blueberry powder standby;
(4)By Fructus Crataegi, Radix Salviae Miltiorrhizae, Rhizoma Corydalis, Folium Nelumbinis, Rhizoma Atractylodis, the Herba Artemisiae Scopariae water heating extraction of 5 times of amounts, filter, obtain Chinese medicine extraction liquid,
It is spray-dried, obtain Chinese medicine powder standby;
(5)Brown rice, Fructus Hordei Germinatus, Semen Glyciness are cleaned, is placed in steamer and is cooked, take out brown rice, Fructus Hordei Germinatus, Semen Glyciness, it is mixed with the 5-6 times of water measured
Conjunction is placed in defibrination in fiberizer, crosses colloid mill, merges with Mel, active yeast, sodium selenite, be sufficiently stirred for after homogenate, mixes
After be placed in 28 DEG C of condition bottom fermentations 48 hours, obtain Selenium-enriched fermentation product, filter, take filtrate, it is spray-dried, obtain powder standby;
(6)By step(1)、(2)、(3)、(4)、(5)The middle material for obtaining that processes merges, and packs after mixing.
Claims (2)
1. a kind of selenium-rich health ferments Hibiscus Sabdariffa Linn tea electuary, it is characterised in that be made up of following raw material:Hibiscus Sabdariffa Linn 20-
25th, tender Folium Mori 20-25, black tea bacterium solution 8-10, white sugar 80-90, blueberry fresh fruit 30-35, Fructus Crataegi 5-6, Radix Salviae Miltiorrhizae 5-6, Rhizoma Corydalis 4-
5th, Folium Nelumbinis 6-7, Rhizoma Atractylodis 3-4, Herba Artemisiae Scopariae 2-3, brown rice 15-20, Fructus Hordei Germinatus 10-15, Semen Glyciness 20-25, Mel 20-25, active yeast 5-
6th, sodium selenite 0.2-0.3, appropriate amount of water.
2. a kind of selenium-rich health as claimed in claim 1 ferments the preparation method of Hibiscus Sabdariffa Linn tea electuary, it is characterised in that include
Following technique:
(1)After tender Folium Mori are picked, rinse well, be placed on after draining the water on bamboo basket, dry, it is wilting, twist with the fingers after rubbing at 20 DEG C,
Ferment under conditions of relative humidity 90% 3h, obtains fermentation mulberry black tea, is dried to constant weight, obtains mulberry black tea standby under the conditions of 60 DEG C;
(2)By glass container Jing high-temperature sterilizations 10 minutes, Hibiscus Sabdariffa Linn is rinsed well with pure water, mix with mulberry black tea and be put into appearance
In device, pour appropriate boiling water into and brew, Jing 30-40 minutes, take out and filter, take filtrate, be placed in after being cooled to room temperature in container, add
Plus black tea bacterium solution, white sugar, it is sufficiently stirred for, in 30 DEG C of condition bottom fermentations 8 days after mixing, obtains fermentation liquid, Jing vacuum lyophilizations,
Powder is obtained after crushing standby;
(3)Blueberry fresh fruit is cleaned, is placed in juice extractor and is squeezed the juice, gained juice is filtered, and obtains filtrate, filtrate is carried out vacuum freezing
It is dried, obtains blueberry powder standby;
(4)The water heating extraction that Fructus Crataegi, Radix Salviae Miltiorrhizae, Rhizoma Corydalis, Folium Nelumbinis, Rhizoma Atractylodis, Herba Artemisiae Scopariae are measured with 5-10 times, filters, obtains Chinese medicine extraction
Liquid, it is spray-dried, obtain Chinese medicine powder standby;
(5)Brown rice, Fructus Hordei Germinatus, Semen Glyciness are cleaned, is placed in steamer and is cooked, take out brown rice, Fructus Hordei Germinatus, Semen Glyciness, it is mixed with the 5-6 times of water measured
Conjunction is placed in defibrination in fiberizer, crosses colloid mill, merges with Mel, active yeast, sodium selenite, be sufficiently stirred for after homogenate, mixes
After be placed in 28 DEG C of condition bottom fermentations 48 hours, obtain Selenium-enriched fermentation product, filter, take filtrate, it is spray-dried, obtain powder standby;
(6)By step(1)、(2)、(3)、(4)、(5)The middle material for obtaining that processes merges, and packs after mixing.
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CN201610904213.6A CN106551050A (en) | 2016-10-18 | 2016-10-18 | A kind of selenium-rich health fermentation Hibiscus Sabdariffa Linn tea electuary |
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Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN111557363A (en) * | 2020-07-03 | 2020-08-21 | 湖北华贵饮品有限公司 | Hawthorn and lotus leaf tea beverage capable of removing grease and preparation method |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103652056A (en) * | 2013-11-29 | 2014-03-26 | 当涂县科辉商贸有限公司 | Grape fermented chrysanthemum tea and preparation method thereof |
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- 2016-10-18 CN CN201610904213.6A patent/CN106551050A/en not_active Withdrawn
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
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CN103652056A (en) * | 2013-11-29 | 2014-03-26 | 当涂县科辉商贸有限公司 | Grape fermented chrysanthemum tea and preparation method thereof |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN111557363A (en) * | 2020-07-03 | 2020-08-21 | 湖北华贵饮品有限公司 | Hawthorn and lotus leaf tea beverage capable of removing grease and preparation method |
CN111557363B (en) * | 2020-07-03 | 2023-06-16 | 湖北华贵饮品有限公司 | Oil-removed hawthorn lotus leaf tea beverage and preparation method thereof |
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Application publication date: 20170405 |
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