CN106551049A - A kind of nutritional yogurt rose tea electuary - Google Patents

Abstract

A kind of nutritional yogurt rose tea electuary, is made up of following raw material：Rose 100 105, fresh milk 35 40, lactic acid bacteria 45, cider 15 20, tender mulberry leaf 20 25, black tea bacterium solution 8 10, white granulated sugar 80 90, ginseng 45, cordyceps mycelia 34, the stem of noble dendrobium 34, dandelion 45, cucumber cream 45 etc.；Selenium-enriched fermentation of the present invention by brown rice, soya bean etc. by yeast, obtain being enriched with the product of Organic Selenium, it is more easy to be absorbed by the body, there is cancer-resisting, adjust immunity, the present invention is made using the collocation of the Chinese medical extracts such as rose and ginseng, cordyceps mycelia, the stem of noble dendrobium, the effect with raising body immunity well, and the effect with tonifying Qi, improve taste and nutrition, more delicious health by adding apple aroma sour milk powder.

Description

A kind of nutritional yogurt rose tea electuary

Technical field

The present invention relates to a kind of nutritional yogurt rose tea electuary, more particularly to a kind of nutritional yogurt rose tea electuary and Its preparation method.

Background technology

Jasmine tea has many kinds, rose tea, chrysanthemum tea, jasmine tea etc., and all with colored fragrance, and jasmine tea has one Fixed beauty improves the effect of implication, therefore is loved by the people, but the jasmine tea on market is substantially with the flower of former flower pattern Based on tea, drink and inconvenient and its taste also receive restriction, therefore people need more convenient and delicious jasmine tea, Therefore with greater need for instant-drink jasmine tea meeting these demands of people.

The existing application with regard to jasmine tea at present is as follows：

Application publication number is that 201610025447.3 patent application discloses a kind of processing method of forget-me-not jasmine tea, with not forgetting I, matrimony vine, cloves, black tea are prepared from, and are mainly prepared from by raw material of Herb Tea, the effects such as have clearing heat and detoxicating, but This application is not improved in the mouthfeel of jasmine tea, can not meet the demand of people.

The content of the invention

Instant invention overcomes prior art is not enough, there is provided a kind of nutritional yogurt rose tea electuary.

The present invention is achieved by the following technical solutions：

A kind of nutritional yogurt rose tea electuary, is made up of following raw material：Rose 100-105, fresh milk 35-40, breast Sour bacterium 4-5, cider 15-20, tender mulberry leaf 20-25, black tea bacterium solution 8-10, white granulated sugar 80-90, ginseng 4-5, cordyceps mycelia 3- 4th, stem of noble dendrobium 3-4, dandelion 4-5, cucumber cream 4-5, brown rice 15-20, malt 10-15, soya bean 20-25, honey 20-25, active ferment Female 5-6, sodium selenite 0.2-0.3, appropriate amount of water.

A kind of preparation method of nutritional yogurt rose tea electuary, including following technique：

（1）After tender mulberry leaf are picked, rinse well, be placed on after draining the water on bamboo basket, dry, it is wilting, twist with the fingers after rubbing at 20 DEG C, Ferment under conditions of relative humidity 90% 3h, and must ferment Sang Hongcha, is dried to constant weight, obtains Sang Hongcha standby under the conditions of 60 DEG C；

（2）By glass container Jing high-temperature sterilizations 10 minutes, rose is rinsed well with pure water, mix with Sang Hongcha and be put into appearance In device, pour appropriate boiling water into and brew, Jing 30-40 minutes, take out and filter, take filtrate, be placed in after being cooled to room temperature in container, add Plus black tea bacterium solution, white granulated sugar, it is sufficiently stirred for, in 30 DEG C of condition bottom fermentations 8 days after mixing, obtains zymotic fluid, Jing vacuum freeze dryings, Powder is obtained after crushing standby；

（3）Fresh milk heating is boiled, is taken out after sterilization, is placed in container, is cooled to room temperature, pour cider, lactic acid bacteria, water-bath into 30-32 DEG C is heated to, 8-10 hours of fermenting obtain apple aroma Yoghourt, and Jing vacuum freeze dryings, after crushing, obtain sour milk powder standby；

（4）Ginseng, cordyceps mycelia, the stem of noble dendrobium, dandelion, the cucumber cream water that 5-10 times is measured heating extractions, is filtered, is obtained Chinese medicine Extract, it is spray-dried, obtain traditional Chinese medicine powder standby；

（5）Brown rice, malt, soya bean are cleaned, is placed in steamer and is cooked, take out brown rice, malt, soya bean, it is mixed with the 5-6 times of water measured Conjunction is placed in defibrination in fiberizer, crosses colloid mill, merges with honey, active dry yeasr, sodium selenite, be sufficiently stirred for after homogenate, mixes After be placed in 28 DEG C of condition bottom fermentations 48 hours, obtain Selenium-enriched fermentation product, filter, take filtrate, it is spray-dried, obtain powder standby；

（6）By step（1）、（2）、（3）、（4）、（5）The middle material for obtaining that processes merges, and packs after mixing.

Compared with prior art, it is an advantage of the invention that：

A kind of nutritional yogurt rose tea electuary of the present invention, is prepared from using jasmine tea and mulberry leaf collocation, plucks fresh and tender mulberry leaf, Mulberry leaf are made into Sang Hongcha, Sang Hongcha can adjust human physiological functions, maintaining healthy and build up health, and have no toxic side effect, Suitable men and women, old and young various people drink, and be particularly suitable for diabetes and hyperpietic drinks, and make tea powder with jasmine tea fermentation, have There is good nourishing the stomach are protected stomach, improve the microcirculatory effect of body, by the Selenium-enriched fermentation by yeast such as brown rice, soya bean, obtain richness Collection Organic Selenium product, be more easy to be absorbed by the body, play the role of cancer-resisting, adjust immunity, the present invention using rose with The collocation of the Chinese medical extracts such as ginseng, cordyceps mycelia, the stem of noble dendrobium is made, with the effect for improving body immunity well, and Effect with tonifying Qi, improves taste and nutrition, more delicious health by adding apple aroma sour milk powder.

Specific embodiment

The present invention is described in further detail with reference to embodiment：

Embodiment：

A kind of nutritional yogurt rose tea electuary, by following weight portion（Kg）Raw material is made：Rose 100, fresh milk 35, lactic acid bacteria 4th, cider 15, tender mulberry leaf 20, black tea bacterium solution 8, white granulated sugar 80, ginseng 4, cordyceps mycelia 3, the stem of noble dendrobium 3, dandelion 4, cucumber cream 4th, brown rice 15, malt 10, soya bean 20, honey 20, active dry yeasr 5, sodium selenite 0.2, appropriate amount of water.

A kind of preparation method of nutritional yogurt rose tea electuary, including following technique：

（1）After tender mulberry leaf are picked, rinse well, be placed on after draining the water on bamboo basket, dry, it is wilting, twist with the fingers after rubbing at 20 DEG C, Ferment under conditions of relative humidity 90% 3h, and must ferment Sang Hongcha, is dried to constant weight, obtains Sang Hongcha standby under the conditions of 60 DEG C；

（2）By glass container Jing high-temperature sterilizations 10 minutes, rose is rinsed well with pure water, mix with Sang Hongcha and be put into appearance In device, pour appropriate boiling water into and brew, Jing 30 minutes takes out and filters, takes filtrate, be placed in container after being cooled to room temperature, adds Black tea bacterium solution, white granulated sugar, are sufficiently stirred for, and in 30 DEG C of condition bottom fermentations 8 days after mixing, obtain zymotic fluid, Jing vacuum freeze dryings, powder Powder is obtained after broken standby；

（3）Fresh milk heating is boiled, is taken out after sterilization, is placed in container, is cooled to room temperature, pour cider, lactic acid bacteria, water-bath into 30 DEG C are heated to, are fermented 8 hours, is obtained apple aroma Yoghourt, Jing vacuum freeze dryings, after crushing, obtain sour milk powder standby；

（4）Ginseng, cordyceps mycelia, the stem of noble dendrobium, dandelion, the cucumber cream water of 5 times of amounts heating extractions, is filtered, is obtained Chinese medicine and carry Liquid is taken, it is spray-dried, obtain traditional Chinese medicine powder standby；

（5）Brown rice, malt, soya bean are cleaned, is placed in steamer and is cooked, take out brown rice, malt, soya bean, it is mixed with the 5-6 times of water measured Conjunction is placed in defibrination in fiberizer, crosses colloid mill, merges with honey, active dry yeasr, sodium selenite, be sufficiently stirred for after homogenate, mixes After be placed in 28 DEG C of condition bottom fermentations 48 hours, obtain Selenium-enriched fermentation product, filter, take filtrate, it is spray-dried, obtain powder standby；

（6）By step（1）、（2）、（3）、（4）、（5）The middle material for obtaining that processes merges, and packs after mixing.

Claims (2)

1. a kind of nutritional yogurt rose tea electuary, it is characterised in that be made up of following raw material：Rose 100-105, Fresh milk 35-40, lactic acid bacteria 4-5, cider 15-20, tender mulberry leaf 20-25, black tea bacterium solution 8-10, white granulated sugar 80-90, ginseng 4-5, Cordyceps mycelia 3-4, stem of noble dendrobium 3-4, dandelion 4-5, cucumber cream 4-5, brown rice 15-20, malt 10-15, soya bean 20-25, honey 20-25, active dry yeasr 5-6, sodium selenite 0.2-0.3, appropriate amount of water.

2. a kind of preparation method of nutritional yogurt rose tea electuary as claimed in claim 1, it is characterised in that including following Technique：

（1）After tender mulberry leaf are picked, rinse well, be placed on after draining the water on bamboo basket, dry, it is wilting, twist with the fingers after rubbing at 20 DEG C, Ferment under conditions of relative humidity 90% 3h, and must ferment Sang Hongcha, is dried to constant weight, obtains Sang Hongcha standby under the conditions of 60 DEG C；

（2）By glass container Jing high-temperature sterilizations 10 minutes, rose is rinsed well with pure water, mix with Sang Hongcha and be put into appearance In device, pour appropriate boiling water into and brew, Jing 30-40 minutes, take out and filter, take filtrate, be placed in after being cooled to room temperature in container, add Plus black tea bacterium solution, white granulated sugar, it is sufficiently stirred for, in 30 DEG C of condition bottom fermentations 8 days after mixing, obtains zymotic fluid, Jing vacuum freeze dryings, Powder is obtained after crushing standby；

（3）Fresh milk heating is boiled, is taken out after sterilization, is placed in container, is cooled to room temperature, pour cider, lactic acid bacteria, water-bath into 30-32 DEG C is heated to, 8-10 hours of fermenting obtain apple aroma Yoghourt, and Jing vacuum freeze dryings, after crushing, obtain sour milk powder standby；

（4）Ginseng, cordyceps mycelia, the stem of noble dendrobium, dandelion, the cucumber cream water that 5-10 times is measured heating extractions, is filtered, is obtained Chinese medicine Extract, it is spray-dried, obtain traditional Chinese medicine powder standby；

（5）Brown rice, malt, soya bean are cleaned, is placed in steamer and is cooked, take out brown rice, malt, soya bean, it is mixed with the 5-6 times of water measured Conjunction is placed in defibrination in fiberizer, crosses colloid mill, merges with honey, active dry yeasr, sodium selenite, be sufficiently stirred for after homogenate, mixes After be placed in 28 DEG C of condition bottom fermentations 48 hours, obtain Selenium-enriched fermentation product, filter, take filtrate, it is spray-dried, obtain powder standby；

（6）By step（1）、（2）、（3）、（4）、（5）The middle material for obtaining that processes merges, and packs after mixing.