CN111134306A - Hawthorn lotus leaf health-care jelly and preparation method thereof - Google Patents
Hawthorn lotus leaf health-care jelly and preparation method thereof Download PDFInfo
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- CN111134306A CN111134306A CN201911324951.3A CN201911324951A CN111134306A CN 111134306 A CN111134306 A CN 111134306A CN 201911324951 A CN201911324951 A CN 201911324951A CN 111134306 A CN111134306 A CN 111134306A
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- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
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- A—HUMAN NECESSITIES
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- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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Abstract
The invention discloses a hawthorn lotus leaf health-care jelly and a preparation method thereof, wherein the hawthorn lotus leaf health-care jelly is prepared from the following raw materials in parts by weight: 5-15 parts of lotus leaf, 5-12 parts of hawthorn, 5-15 parts of cassia seed, 5-10 parts of ginseng, 2-7 parts of dried orange peel, 3-10 parts of poria cocos, 0.3-1 part of agar-agar, 0.3-1 part of mesona blume and 0.01-0.15 part of sweetener. The health care jelly prepared by the invention is sweet and delicious, retains the natural flavor of Chinese herbal medicines such as lotus leaves, is ready to eat and convenient to carry, has the effects of tonifying spleen and removing dampness, and relaxing bowel, and can also be used as a health care product for daily conditioning of obese people with excessive weight and waist circumference.
Description
Technical Field
The invention belongs to the technical field of health products and foods, and particularly relates to a hawthorn lotus leaf health-care jelly and a preparation method thereof.
Background
The lotus leaf has the functions of clearing summer-heat, resolving dampness, raising hair, clearing yang, cooling blood and stopping bleeding. Can be used for treating summer heat polydipsia, summer damp diarrhea, spleen deficiency diarrhea, blood heat vomiting mandrill, hematochezia metrorrhagia and metrostaxis, etc.; cassia seed, semen Cassiae has effects of clearing heat, improving eyesight, moistening intestine and relaxing bowels. Can be used for treating conjunctival congestion, photophobia, lacrimation, headache, vertigo, dim eyesight, and constipation. The lotus leaf and the cassia seed are bitter in taste, the mouthfeel of either or both of the lotus leaf and the cassia seed is difficult to be pleasant, the cassia seed has special beany flavor, most people do not like the cassia seed, most products cover bitter taste or other unpleasant smells by adding a large amount of sweetening agents or essences, and the long-term eating of the cassia seed is very not good for the body health of consumers.
The jelly has the advantages of good taste, convenience for eating and the like, the existing jelly mainly comprises carrageenin, locust bean gum, gelatin and the like as matrixes, the matrixes are rapidly expanded when meeting water, the viscosity is increased and the matrixes are difficult to disperse, a certain amount of sugar such as cane sugar, xylitol and the like is required to be added for the convenience of dispersion, the operation of dissolving gums in the production of jelly products requiring no sugar is difficult, and the carrageenin, the locust bean gum and the gelatin are generally used as product carrier matrixes and have no obvious influence on the efficacy of the products. How to seek an alternative matrix is of great significance to provide a sugar-free or little-candy frozen product.
Gelidium amansii is an important raw material for preparing agar in China, has the functions of clearing heat and removing toxicity, and can be decocted into jelly for preparing bean jelly, frozen powder and the like. Modern researches have shown that agar (agar), a viscous polysaccharide of agar, can be used in medicines, foods and as a bacteria culture medium; the agar contains abundant dietary fiber (content is 80.9%), and has effects of removing toxic substance, caring skin, clearing pathogenic fire, moisturizing intestine, lowering blood pressure, and lowering blood sugar.
Mesona chinensis Benth is a whole plant of a plant of genus Mesona of family Labiatae, also called Mesona chinensis Benth, Mesona chinensis Benth is an important plant resource for both medicine and food, has the functions of clearing summer heat, relieving fever and promoting diuresis, and has certain relieving effect on heatstroke, heat toxin, thirst quenching, hypertension, kidney disease, diabetes and the like. The folk common burnt mesona herb stem and leaf are decocted by adding water, and starch is added to prepare the burnt mesona herb jelly food with unique flavor.
At present, no literature report that the agar and the mesona chinensis benth are compounded to be used as a jelly matrix to prepare a sugar-free or sugar-less jelly product is found.
Disclosure of Invention
In order to overcome the defects of the prior art, the invention aims to provide the hawthorn lotus leaf health-care jelly which is sweet and delicious, retains the natural flavors of Chinese herbal medicines such as lotus leaves and the like, is ready to eat and convenient to carry after being unpackaged, and has the effects of tonifying spleen, promoting diuresis, and relaxing bowel.
The invention also aims to provide a preparation method of the hawthorn lotus leaf health-care jelly.
The invention is realized by the following technical scheme:
the hawthorn lotus leaf health-care jelly is characterized by being prepared from the following raw materials in parts by weight: 5-15 parts of lotus leaves, 5-12 parts of hawthorn, 5-15 parts of cassia seeds, 5-10 parts of ginseng, 2-7 parts of dried orange peel, 3-10 parts of poria cocos, 0.3-1 part of agar-agar, 0.3-1 part of mesona blume and 0.01-0.15 part of sweetening agent.
The lotus leaf health-care food takes lotus leaves, hawthorn, cassia seeds and other medicinal and edible raw materials as main raw materials, the lotus leaves clear summer heat and resolve dampness, promote hair growth and clear yang, cool blood and stop bleeding, the hawthorn has the functions of helping digestion and strengthening spleen, promoting qi circulation and removing blood stasis, resolving turbidity and reducing blood fat, the cassia seeds have the functions of clearing heat and improving eyesight, relaxing bowel, the ginseng tonifies vigor greatly, the tangerine peel has the functions of regulating qi and strengthening spleen, and the poria cocos has the functions of strengthening spleen and removing dampness, relaxing bowel and being used as a health-care product for daily conditioning obese people with excessive weight and.
According to the invention, the agar and the mesona chinensis benth are used as jelly matrixes to replace the existing carrageenan, locust bean gum, gelatin and the like, so that the process of sol boiling is reduced, the process is simplified, the matrixes are easy to disperse, a certain amount of sugar such as sucrose, xylitol and the like is not required to be added, and the prepared jelly product can realize zero energy of less sugar or no sugar and is more beneficial to body health.
According to the invention, researches show that when the mesona blume is independently used as the jelly matrix, the product has very dark color, and after the mesona blume is compounded with traditional Chinese medicines, the product has more obvious black and dark color, and when the agar is independently used as the jelly matrix, the jelly matrix has heavier fishy smell, so that in order to better realize the technical effect of the invention, the invention optimizes the proportion of the mesona blume and the agar, and the specific results are shown in table 1:
TABLE 1
| Mesona chinensis benth (share) | Gelidium amansii (share) | Taste of the product | Colour(s) | Water separating property | Elasticity |
| 1 | 1 | Without lightFishy smell | Brown yellow | After 12 hours, there is water | The chewing has good chewiness and better elasticity |
| 1 | 0.5 | No fishy smell | Light brown | After 12 hours, there is water | The chewing has good chewiness and better elasticity |
| 1 | 2 | Obvious fishy smell | Light yellow | After 8 hours, there is water | The chewing has good chewiness and better elasticity |
| 0 | 1 | Obvious fishy smell and unacceptable | Colorless and transparent | After 12 hours, there is water | Elastic article |
| 1 | 0 | No fishy smell | Dark brown color | After 4 hours, obvious water precipitation occurs | Is easy to chew and has no elasticity |
The results in the table show that when the mass ratio of the agar and the mesona chinensis is 0.5-1: 1, the product has ideal taste and color, i.e. light color, no obvious fishy smell, chewy chewiness, good elasticity and better water separation performance than the single herb of Chinese mesona herb.
According to market demands, the formula of the invention can also be added with a sweetening agent, wherein the sweetening agent is mogroside, sucralose, or mixture of two or more of the above,
One or more of stevioside.
The invention also discloses a preparation method of the hawthorn lotus leaf health-care jelly, which comprises the following steps:
(1) cleaning folium Nelumbinis, and shredding; cleaning semen Cassiae and fructus crataegi; cleaning and moistening ginseng, and slicing the ginseng for later use; cleaning pericarpium Citri Tangerinae, and shredding; cleaning and crushing Poria cocos, and keeping; cleaning mesona chinensis benth and lithospermum japonicum, and cleaning for later use;
(2) adding 20-30 times of water into the selected mesona blume, agar, tangerine peel shreds and hawthorn, decocting for 1-1.5 hours, filtering, and keeping the temperature at 80 ℃ to obtain an extracting solution A;
(3) adding 8-10 times of water into lotus leaf shreds, ginseng, poria cocos and cassia seeds, decocting for 1-2 hours, filtering, and concentrating under reduced pressure until the relative density is 1.10-1.15 to obtain an extracting solution B;
(4) heating and boiling the extracting solution A for 5-10 minutes, adding a sweetening agent, stirring uniformly, adding the extracting solution B, stirring uniformly, boiling for 5-10 minutes, packaging, and sterilizing to obtain the hawthorn lotus leaf health-care jelly.
Compared with the prior art, the invention has the following beneficial effects:
according to the invention, medicinal and edible raw materials such as lotus leaves, hawthorn, cassia seeds and the like are used as main raw materials, and agar and mesona chinensis are used for replacing the existing carrageenan, locust bean gum, gelatin and the like as jelly matrixes, so that the process of sol boiling is reduced, and the prepared jelly product can realize zero energy with less sugar or no sugar, and is more beneficial to health.
According to the process, the mesona chinensis benth, the agar, the tangerine peel strips and the hawthorn are mixed and extracted, the obtained extracting solution A is used as a jelly matrix, on one hand, fishy smell can be well removed, on the other hand, the hawthorn is sour, and the extraction of agar polysaccharide is facilitated.
The health care jelly prepared by the invention is sweet and delicious, retains the natural flavor of Chinese herbal medicines such as lotus leaves, is ready to eat and convenient to carry, has the effects of tonifying spleen and removing dampness, and relaxing bowel, and can also be used as a health care product for daily conditioning of obese people with excessive weight and waist circumference.
Detailed Description
The present invention is further illustrated by the following specific embodiments, which are not intended to limit the scope of the invention.
Example 1:
the raw material ratio is as follows:
5 parts of lotus leaf, 5 parts of hawthorn, 5 parts of cassia seed, 5 parts of ginseng, 2 parts of dried orange peel, 3 parts of poria cocos, 1 part of agar-agar, 0.5 part of mesona blume and 0.015 part of sucralose.
The preparation process comprises the following steps:
(1) cleaning folium Nelumbinis, and shredding; cleaning semen Cassiae and fructus crataegi; cleaning and moistening ginseng, and slicing the ginseng for later use; cleaning pericarpium Citri Tangerinae, and shredding; cleaning and crushing Poria cocos, and keeping; cleaning mesona chinensis benth and lithospermum japonicum, and cleaning for later use;
(2) adding 20 times of water into the selected mesona blume, agar, tangerine peel shreds and hawthorn, decocting for 1 hour, filtering, and keeping the temperature at 80 ℃ to obtain an extracting solution A;
(3) adding 8 times of water into lotus leaf shreds, ginseng, tuckahoe and cassia seeds, decocting for 1 hour, filtering, and concentrating under reduced pressure until the relative density is 1.10-1.13 to obtain an extracting solution B;
(4) heating and boiling the extracting solution A for 10 minutes, adding sucralose, stirring uniformly, adding the extracting solution B, stirring uniformly, boiling for 10 minutes, packaging, and sterilizing to prepare the hawthorn lotus leaf health-care jelly.
Example 2:
the raw material ratio is as follows:
5 parts of lotus leaf, 6 parts of hawthorn, 5 parts of cassia seed, 5 parts of ginseng, 1 part of dried orange peel, 2 parts of poria cocos, 0.5 part of agar-agar and 0.5 part of mesona blume.
The preparation process comprises the following steps:
(1) cleaning folium Nelumbinis, and shredding; cleaning semen Cassiae and fructus crataegi; cleaning and moistening ginseng, and slicing the ginseng for later use; cleaning pericarpium Citri Tangerinae, and shredding; cleaning and crushing Poria cocos, and keeping; cleaning mesona chinensis benth and lithospermum japonicum, and cleaning for later use;
(2) adding 30 times of water into the selected mesona blume, agar, tangerine peel shreds and hawthorn, decocting for 1.5 hours, filtering, and keeping the temperature at 80 ℃ to obtain an extracting solution A;
(3) adding 10 times of water into lotus leaf shreds, ginseng, tuckahoe and cassia seeds, decocting for 2 hours, filtering, and concentrating under reduced pressure until the relative density is 1.10-1.15 to obtain an extracting solution B;
(4) heating the extracting solution A to boil for 5 minutes, adding the extracting solution B, stirring uniformly, boiling for 5 minutes, packaging, and sterilizing to obtain the hawthorn lotus leaf health-care jelly.
Example 3:
the raw material ratio is as follows:
8 parts of lotus leaf, 10 parts of hawthorn, 5 parts of cassia seed, 7 parts of ginseng, 3 parts of dried orange peel, 5 parts of poria cocos, 0.6 part of gelidium amansii, 0.8 part of mesona chinensis benth and 0.1 part of sucralose.
The preparation process comprises the following steps:
(1) cleaning folium Nelumbinis, and shredding; cleaning semen Cassiae and fructus crataegi; cleaning and moistening ginseng, and slicing the ginseng for later use; cleaning pericarpium Citri Tangerinae, and shredding; cleaning and crushing Poria cocos, and keeping; cleaning mesona chinensis benth and lithospermum japonicum, and cleaning for later use;
(2) adding 25 times of water into the selected mesona blume, agar, tangerine peel shreds and hawthorn, decocting for 1.5 hours, filtering, and keeping the temperature at 80 ℃ to obtain an extracting solution A;
(3) adding 9 times of water into lotus leaf shreds, ginseng, tuckahoe and cassia seeds, decocting for 1.5 hours, filtering, and concentrating under reduced pressure until the relative density is 1.10-1.15 to obtain an extracting solution B;
(4) heating the extracting solution A to boil for 8 minutes, adding sucralose, stirring uniformly, adding the extracting solution B, stirring uniformly, boiling for 8 minutes, packaging, and sterilizing to prepare the hawthorn lotus leaf health-care jelly.
Comparative example 1:
the raw material ratio was the same as in example 1.
The preparation process comprises the following steps:
(1) cleaning folium Nelumbinis, and shredding; cleaning semen Cassiae and fructus crataegi; cleaning and moistening ginseng, and slicing the ginseng for later use; cleaning pericarpium Citri Tangerinae, and shredding; cleaning and crushing Poria cocos, and keeping; cleaning mesona chinensis benth and lithospermum japonicum, and cleaning for later use;
(2) adding 20 times of water into the selected mesona chinensis benth and agar, decocting for 1 hour, filtering, and keeping the temperature at 80 ℃ to obtain an extracting solution A;
(3) adding 8 times of water into lotus leaf shreds, ginseng, poria cocos, cassia seeds, dried tangerine peel shreds and hawthorn, decocting for 1 hour, filtering, and concentrating under reduced pressure until the relative density is 1.10-1.13 to obtain an extracting solution B;
(4) heating and boiling the extracting solution A for 10 minutes, adding sucralose, stirring uniformly, adding the extracting solution B, stirring uniformly, boiling for 10 minutes, packaging, and sterilizing to prepare the hawthorn lotus leaf health-care jelly.
The jellies of examples 1 to 3 and comparative example 1 were taken, respectively, tasted for flavor and mouthfeel, and tested for agar polysaccharide content, with the results shown in table 2:
| taste of the product | Colour(s) | Elasticity | Freezing out water from fruit | Agar polysaccharide content% | |
| Example 1 | Has no obvious fishy smell | Reddish brown color | Chewy and good elasticity | After 13 hours, there is water | 0.42 |
| Example 2 | Has no obvious fishy smell | Yellow-brown color | Chewy and good elasticity | After 15 hours, there is water | 0.33 |
| Example 3 | Has no obvious fishy smell | Brown colour | Chewy and good elasticity | After 15 hours, there is water | 0.38 |
| Comparative example 1 | Slight fishy smell | Brown colour | Slightly elastic | After 8 hours, there is water | 0.19 |
The results in table 2 show that the dried orange peel and the hawthorn are mixed and extracted with the mesona blume and the agar-agar to be conductive to reducing the fishy smell of the jelly matrix and dissolving out the polysaccharide component in the agar-agar, so that the prepared jelly is rich in elasticity and good in water precipitation stability.
Claims (4)
1. The hawthorn lotus leaf health-care jelly is characterized by being prepared from the following raw materials in parts by weight: 5-15 parts of lotus leaves, 5-12 parts of hawthorn, 5-15 parts of cassia seeds, 5-10 parts of ginseng, 2-7 parts of dried orange peel, 3-10 parts of poria cocos, 0.3-1 part of agar-agar, 0.3-1 part of mesona blume and 0.01-0.15 part of sweetening agent.
2. The hawthorn lotus leaf health-care jelly as claimed in claim 1, wherein the mass ratio of the agar-agar and the mesona chinensis benth is 0.5-1: 1.
3. the hawthorn lotus leaf health-care jelly as claimed in claim 1, wherein the sweetener is one or a mixture of more of mogroside, sucralose and stevioside.
4. The preparation method of the hawthorn lotus leaf health jelly as claimed in any one of claims 1 to 3, which is characterized by comprising the following steps:
(1) cleaning folium Nelumbinis, and shredding; cleaning semen Cassiae and fructus crataegi; cleaning and moistening ginseng, and slicing the ginseng for later use; cleaning pericarpium Citri Tangerinae, and shredding; cleaning and crushing Poria cocos, and keeping; cleaning mesona chinensis benth and lithospermum japonicum, and cleaning for later use;
(2) adding 20-30 times of water into the selected mesona blume, agar, tangerine peel shreds and hawthorn, decocting for 1-1.5 hours, filtering, and keeping the temperature at 80 ℃ to obtain an extracting solution A;
(3) adding 8-10 times of water into lotus leaf shreds, ginseng, poria cocos and cassia seeds, decocting for 1-2 hours, filtering, and concentrating under reduced pressure until the relative density is 1.10-1.15 to obtain an extracting solution B;
(4) heating and boiling the extracting solution A for 5-10 minutes, adding a sweetening agent, stirring uniformly, adding the extracting solution B, stirring uniformly, boiling for 5-10 minutes, packaging, and sterilizing to obtain the hawthorn lotus leaf health-care jelly.
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|---|---|---|---|---|
| CN102379390A (en) * | 2010-09-01 | 2012-03-21 | 崔霖 | Hawthorn lotus leaf jelly and production method thereof |
| CN106106748A (en) * | 2016-07-05 | 2016-11-16 | 安徽省林锦记食品工业有限公司 | A kind of many fruit grain baking meter Xiang Guo freezes |
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| CN102379390A (en) * | 2010-09-01 | 2012-03-21 | 崔霖 | Hawthorn lotus leaf jelly and production method thereof |
| CN106106748A (en) * | 2016-07-05 | 2016-11-16 | 安徽省林锦记食品工业有限公司 | A kind of many fruit grain baking meter Xiang Guo freezes |
| CN106213358A (en) * | 2016-07-25 | 2016-12-14 | 柳州永旺科技有限公司 | A kind of Herba mesonae chinensis sarcocarp fruit jelly |
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Application publication date: 20200512 |