CN113925163A - Composition and food with functions of tonifying spleen and nourishing stomach, tonifying qi and generating blood and preparation method - Google Patents
Composition and food with functions of tonifying spleen and nourishing stomach, tonifying qi and generating blood and preparation method Download PDFInfo
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- CN113925163A CN113925163A CN202111106329.2A CN202111106329A CN113925163A CN 113925163 A CN113925163 A CN 113925163A CN 202111106329 A CN202111106329 A CN 202111106329A CN 113925163 A CN113925163 A CN 113925163A
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Classifications
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- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
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- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
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Abstract
The application discloses a composition with functions of strengthening spleen and nourishing stomach, tonifying qi and generating blood and a preparation method thereof, and relates to the technical field of medicines, health-care products and foods. The composition is prepared from the following raw materials in parts by weight: 10-50 parts of Chinese date, 8-30 parts of black rice, 1-10 parts of lotus seed, 1-10 parts of common yam rhizome, 1-10 parts of gordon euryale seed, 1-10 parts of red bean, 1-5 parts of poria cocos, 1-5 parts of coix seed, 0.1-2 parts of wolfberry fruit, 0.1-2 parts of white hyacinth bean, 0.1-2 parts of longan aril, 0.1-2 parts of kudzu, 0.01-0.5 part of roselle, 0.1-1 part of donkey-hide gelatin protein peptide and 3-6 parts of whole milk powder. The composition has reasonable compatibility and strong plasticity, can be processed into various foods, and is easy to popularize and use. The application further provides a preparation method of the convenient brewing powder with the functions of tonifying spleen and nourishing stomach, and tonifying qi and generating blood. The brewing powder prepared by pretreating the raw materials, drying, frying, crushing and blending the finished product has harmonious flavor, fine powder quality, convenient brewing and carrying, suitability for both old and young, suitability for daily eating, and tonifying function, and has important market value.
Description
Technical Field
The invention relates to the technical field of medicines, health-care products and foods, in particular to a composition with functions of strengthening spleen and nourishing stomach, tonifying qi and generating blood and a preparation method thereof.
Background
Traditional Chinese medicine holds that the spleen and stomach occupy an important position in life activities of human bodies, and is the acquired root, the hub of qi movement ascending and descending, the source of qi and blood generation, and the sources of human fine and micro substances are not related to transportation and transformation of acquired spleen. The Ming Dynasty doctor Zhangjing Yue points out: earth qi is the source of all things, stomach qi is the main part of health preservation. The strong stomach is strong, the weak stomach is weak, the stomach is growing, and the stomach is not dying, so that the spleen and stomach are the first one in the health preserving family. "doctor king wenlu also says: "spleen-nourishing, qi-nourishing, and health-preserving are also required"; therefore, the vigorous spleen and stomach determine the life of a person, and are the key to health preservation and body building. The spleen and stomach are also called as "sea of food", and qi tonifying and generation of nutrient and blood are the basic functions. The material basis of human body functional activities, such as nutrient substances, qi and blood, body fluids, essence and the like, are generated in the spleen and stomach, so that the spleen and stomach are vigorous, the source of transformation is sufficient, the viscera are strong, the qi activity is regulated, the metabolism is ordered, and the life activities are coordinated and balanced; when the spleen fails to transport and the stomach receives insufficient stomach qi, the transportation and transformation are abnormal, qi and blood are deficient, the channels and collaterals are empty and the viscera are involved, thus causing various metabolic disorders. So the famous physicians of the first generation Li Dongyuan said that "the spleen and stomach are injured internally and the diseases are in clusters". Therefore, the spleen strengthening and stomach nourishing are not only means for strengthening the body and assisting the generation of qi and blood, but also key for resisting diseases, so the spleen and the stomach must be well nourished in the future.
The modern society has rapid economic development, intense competition, large working pressure and complex interpersonal relationship, and if excessive thinking, liver depression and spleen stagnation and heart fire are excessive, the spleen and stomach are easily damaged and diseases are easily caused. And with the acceleration of the pace of life, the takeaway industry develops rapidly, people live increasingly abundantly at night, three meals are irregular, overeating the people with fat, sweet and thick taste, drinking wine, smoking without degree, and the spleen and stomach can be injured internally. Therefore, the development of the convenient health food which can invigorate the spleen and nourish the stomach, and replenish qi and generate blood has important practical significance.
The food with dual purposes of medicine and food has a good effect on regulating the spleen and the stomach, has small side effect compared with the medicine, is suitable for long-term nursing and daily eating, and has incomparable advantages for people needing long-term regulation. Under the theoretical guidance of traditional Chinese medicine and nutriology, the composition combines some foods with medicinal value into a formula, and endows the foods with special effects, thereby achieving the functions of strengthening spleen and stomach, tonifying qi and generating blood. In addition, the composition has strong plasticity, can be processed into various forms of foods, such as convenient brewing powder, tabletting candies, biscuits and cakes, is easy to popularize and use, can meet the daily recuperation requirements of consumers, promotes the body health, can fill the gap in the market of spleen-tonifying and stomach-nourishing health-care foods, and has a great market prospect.
Disclosure of Invention
The invention aims to provide a composition with functions of strengthening spleen and nourishing stomach, and tonifying qi and generating blood for some sub-health people. The composition has reasonable compatibility and safe composition, has good regulating effect on weakness of the spleen and the stomach, poor appetite, abdominal distension after eating, dyspepsia, loose stool, shortness of breath and no speaking desire, aversion to cold and cold limbs, dizziness and tinnitus, listlessness, fatigue and weakness, lusterless complexion, dry hair, insomnia and dreaminess, amnesia and palpitation and other symptoms caused by deficiency of both qi and blood, and can help sub-health people to improve physical comprehensive quality.
Specifically, the application relates to a composition with functions of strengthening spleen and nourishing stomach, tonifying qi and generating blood, which can be directly ground into powder, or can be an extract prepared by a conventional method or other forms, and the composition is prepared from the following raw materials in parts by weight: 10-50 parts of Chinese date, 8-30 parts of black rice, 1-10 parts of lotus seed, 1-10 parts of common yam rhizome, 1-10 parts of gordon euryale seed, 1-10 parts of red bean, 1-5 parts of poria cocos, 1-5 parts of coix seed, 0.1-2 parts of wolfberry fruit, 0.1-2 parts of white hyacinth bean, 0.1-2 parts of longan aril, 0.1-2 parts of kudzu, 0.01-0.5 part of roselle, 0.1-1 part of donkey-hide gelatin protein peptide and 3-6 parts of whole milk powder.
Further, the composition comprises: 10-30 parts of Chinese date, 10-25 parts of black rice, 2-6 parts of lotus seed, 2-6 parts of common yam rhizome, 2-6 parts of gordon euryale seed, 2-6 parts of red bean, 2-4 parts of poria cocos, 2-4 parts of coix seed, 0.3-1.5 parts of wolfberry fruit, 0.3-1.5 parts of white hyacinth bean, 0.3-1.5 parts of longan pulp, 0.3-1.5 parts of kudzu, 0.05-0.25 parts of roselle, 0.2-0.4 parts of donkey-hide gelatin protein peptide and 3.5-5.5 parts of whole milk powder.
Further, the composition comprises: 15-25 parts of Chinese date, 10-20 parts of black rice, 3-5 parts of lotus seed, 3-5 parts of common yam rhizome, 3-5 parts of gordon euryale seed, 3-5 parts of red bean, 2.5-4 parts of poria cocos, 2.5-4 parts of coix seed, 0.5-1.5 parts of wolfberry fruit, 0.5-1.5 parts of white hyacinth bean, 0.5-1.5 parts of longan pulp, 0.5-1.5 parts of radix puerariae, 0.05-0.2 parts of roselle, 0.25-0.4 parts of donkey-hide gelatin protein peptide and 4-5 parts of whole milk powder.
Preferably, the composition is prepared from the following raw materials in parts by weight: 18 parts of Chinese date, 14 parts of black rice, 4 parts of lotus seed, 4 parts of common yam rhizome, 4 parts of gordon euryale seed, 4 parts of red bean, 3 parts of poria cocos, 3 parts of coix seed, 1 part of wolfberry fruit, 1 part of white hyacinth bean, 1 part of longan pulp, 1 part of kudzu, 0.1 part of roselle, 0.3 part of donkey-hide gelatin protein peptide and 4.2 parts of whole milk powder.
The application also provides application of any one of the compositions in preparation of medicines, health-care products or foods for strengthening spleen and nourishing stomach, and tonifying qi and generating blood.
Further, the drug, health food or food may be selected from instant powder.
The invention also provides a preparation method of the medicine, health-care product or food, which comprises the following steps:
(1) pretreatment of raw materials: removing impurities in Chinese dates, black rice, lotus seeds, Chinese yam rhizome, gordon euryale seed, red beans, poria cocos, coix seeds, wolfberry fruits, white hyacinth beans, longan pulp, pachyrhizus angulatus and roselle, and washing the Chinese dates, the black rice, the lotus seeds, the Chinese yam rhizome, the gordon euryale seeds, the red beans, the poria cocos, the coix seeds, the wolfberry fruits, the white hyacinth beans, the longan pulp, the pachyrhizus angulatus and the roselle with clear water and draining the water for later use;
(2) drying raw materials: cleaning and draining fructus Jujubae, fructus Zizaniae Caduciflorae, semen Nelumbinis, rhizoma Dioscoreae, semen euryales, semen Phaseoli, Poria, Coicis semen, fructus Lycii, semen lablab album, arillus longan, radix Puerariae, and calyx Hibisci Sabdariffae, placing in an electrothermal constant temperature drying oven at 65-70 deg.C, and drying until water content is less than 5%;
(3) frying raw materials: placing the dried black rice, the lotus seeds, the common yam rhizome, the gordon euryale seed, the red beans, the coix seeds and the white hyacinth beans into a roasting machine with the temperature of 150 plus materials and the temperature of 200 ℃ to roast for 1.5 to 2.0 hours until the surfaces of the black rice, the lotus seeds, the common yam rhizome, the gordon euryale seed, the red beans, the coix seeds and the white hyacinth beans are yellowish, slightly have focal spots and are crisp in mouthfeel, and after the peculiar slightly burnt fragrance of the raw materials is emitted, discharging and cooling for later use;
(4) crushing raw materials: weighing the dried and fried raw materials according to a formula proportion, firstly crushing the raw materials into coarse powder, and sieving the coarse powder (more than 24 meshes) to obtain raw material coarse powder; mixing with colla Corii Asini protein peptide powder, whole milk powder, adjuvants, sweetener, and stabilizer at a certain proportion, pulverizing with a fine pulverizer, and sieving with 120 mesh sieve;
(5) total mixing of raw materials: uniformly mixing the materials;
(6) packaging: and packaging the uniformly mixed materials according to a fixed quantity to obtain the product.
Specifically, the auxiliary materials added in the step (4) comprise one or more of maltodextrin, microcrystalline cellulose, dextrin and soluble starch. Preferably maltodextrin, microcrystalline cellulose.
Specifically, the sweetener added in the step (4) comprises one or more of white granulated sugar, xylitol, erythritol, sorbitol, stevioside, sucralose and mannitol. Xylitol is preferred.
Specifically, the stabilizing agent added in the step (4) comprises one or more of xanthan gum, sodium alginate, carrageenan and gelatin. Preferably xanthan gum.
Further, raw material coarse powder: e, donkey-hide gelatin protein peptide powder: whole milk powder: maltodextrin, 2: microcrystalline cellulose: xylitol: the weight ratio of xanthan gum is (50-70): (0.1-1): 3-6): 10-50): 2-10): 1-5): 0.1-1, preferably 58.1:0.3:4.2:30:5:2: 0.4.
The composition of the invention has the following functions of the raw materials:
chinese date: sweet in flavor and warm in nature, and enters spleen and stomach meridians. Has effects of invigorating spleen, replenishing qi, nourishing blood, and tranquilizing. Can be used for treating deficiency of stomach and spleen, loose stool, deficiency of qi, blood and body fluid, incoordination between ying and wei, palpitation, etc.
Black rice: sweet in flavor, neutral in nature, entering spleen and stomach meridians. Has effects of promoting appetite, invigorating spleen and stomach, promoting blood circulation, and improving eyesight. Can be used for treating dizziness, anemia, canities, soreness of waist and knees, night blindness, and tinnitus.
Lotus seed: sweet and astringent in flavor, neutral in nature, and entering spleen, kidney and heart meridians. Has effects in invigorating spleen, relieving diarrhea, stopping leukorrhagia, invigorating kidney, arresting seminal emission, nourishing heart, and tranquilizing mind. Can be used for treating diarrhea due to spleen deficiency, leukorrhagia, palpitation, and insomnia.
Rhizoma dioscoreae: sweet in flavor, neutral in nature, entering lung, spleen and kidney meridians. Has the effects of tonifying lung and spleen, reinforcing kidney and replenishing vital essence, can tonify deficiency of spleen qi, nourish yin essence of kidney, treat consumptive disease, relieve restlessness and fever, and tonify heart qi, is compatible with tuckahoe, and the spleen is healthy and healthy to promote qi generation, and can effectively help the acquired biochemical functions of the spleen and the stomach.
Gorgon fruit: sweet and astringent in flavor, neutral in nature, and entering spleen and kidney meridians. Has effects of invigorating kidney, stopping nocturnal emission, invigorating spleen, relieving diarrhea, eliminating dampness, and stopping leukorrhagia. It is commonly used for chronic diarrhea due to spleen deficiency, spermatorrhea, enuresis, frequent micturition, whitish and turbid urine, and leukorrhagia.
Red bean: bitter taste, neutral in nature, entering liver and spleen meridians. Has the effects of regulating qi, promoting blood circulation, clearing away heat and toxic materials. Mainly treats diseases such as heart and stomach qi pain, hernia pain, blood stagnation amenorrhea, innominate toxic swelling, furuncle and the like.
Tuckahoe, poria cocos: sweet and bland in flavor, neutral in nature, and entering heart, lung, spleen and kidney meridians. Has effects of invigorating qi, invigorating spleen, promoting diuresis, and eliminating dampness, and can be used for restoring normal coordination between heart and kidney and strengthening spleen and kidney. It can be used for treating edema, oliguria, phlegm and fluid retention, dizziness, palpitation, spleen deficiency, anorexia, loose stool, diarrhea, uneasiness, palpitation, and insomnia.
Coix seed: sweet and light in flavor, cool in nature, and entering spleen, stomach and lung meridians. Has effects in promoting water penetration, removing dampness, invigorating spleen, relieving diarrhea, relieving arthralgia, expelling pus, removing toxic substance, and resolving hard mass. It can be used for treating edema, dysuria, spleen deficiency, diarrhea, and spasm due to damp arthralgia.
Wolfberry fruit: sweet in flavor, neutral in nature, entering liver and kidney meridians. Has effects in nourishing liver and kidney, replenishing vital essence, and improving eyesight. Deficiency and essence deficiency, soreness and pain of waist and knees, vertigo, tinnitus, internal heat, diabetes, blood deficiency, sallow complexion, blurred vision.
White hyacinth bean: sweet in flavor, slightly warm in nature, entering spleen and stomach meridians. Has effects in invigorating spleen, eliminating dampness, regulating stomach, and removing summer-heat. Can be used for treating weakness of spleen and stomach, anorexia, diarrhea, leukorrhagia, vomiting and diarrhea due to summer-heat and dampness, chest distress, and abdominal distention.
Longan pulp: sweet in flavor and warm in nature, it enters heart and spleen meridians. Has effects of invigorating heart and spleen, invigorating qi and blood, nourishing spleen and stomach, and nourishing muscle, and can be used for treating deficiency of qi and blood, cardiopalmus, amnesia, insomnia, blood deficiency and sallow complexion.
And (3) kudzu: sweet and pungent in flavor, cool in nature, entering stomach and spleen meridians. Has effects in expelling pathogenic factors from muscles, relieving fever, promoting salivation, promoting eruption, invigorating yang, and relieving diarrhea, and can be used for treating fever, headache, neck and back pain, thirst, diabetes, measles without adequate eruption, dysentery, diarrhea, hypertension, and neck pain.
Roselle: sour in flavor, cool in nature, entering kidney meridian. Modern pharmacological studies show that roselle contains abundant proteins, organic acids, vitamin C, minerals and a large amount of natural pigments, and also contains various reducing saccharides, glycosides, phenols, a small amount of alkaloids, resins and other components, and has the effects of clearing heat and promoting urination, promoting the production of body fluid to quench thirst, regulating qi and promoting digestion, eliminating fatigue, regulating and balancing blood fat, lowering blood pressure, promoting metabolism and improving constipation.
E, donkey-hide gelatin protein peptide: the donkey-hide gelatin powder is used as a raw material, composite biological enzyme with a special proportion is adopted for carrying out restriction enzyme hydrolysis, and the oligomeric peptide substance is obtained by a specific small molecule separation technology. Has the advantages of small molecular weight, easy absorption, and rich nutrition. Modern pharmacological research shows that the donkey-hide gelatin protein peptide has various biological effects of improving anemia, resisting fatigue, resisting oxidation, enhancing immunity and the like.
Meanwhile, the full cream milk powder is added to provide rich nutrient substances for organisms.
The components are combined together by reasonable component proportion to prepare the brewing powder, and the brewing powder has the characteristics of mild medicine property and no injury to the body. The coix seed in the prescription has the functions of strengthening spleen, excreting dampness, removing arthralgia, checking diarrhea, clearing heat and expelling pus; semen euryales has effects of invigorating kidney, stopping nocturnal emission, invigorating spleen, relieving diarrhea, eliminating dampness, and stopping leukorrhagia; lotus seed, semen Nelumbinis, semen euryales, semen Nelumbinis, semen Coicis, semen Nelumbinis, semen euryales, semen Nelumbinis, semen euryales, semen Coicis, semen euryales, and semen euryales. Chinese yam has the effects of tonifying spleen, reinforcing stomach, tonifying lung and tonifying kidney; poria has effects in promoting diuresis, eliminating dampness, invigorating spleen, calming heart, and restoring normal coordination between heart and kidney; the yam and the tuckahoe are matched and mutually reinforced as a mild tonifying and diuresis-relieving agent, which can tonify the spleen and stomach without damaging yin and retaining dampness, the yam tonifies spleen qi, benefits stomach yin to stop diarrhea, and the tuckahoe, by excreting dampness and tonifying spleen to stop diarrhea, have the efficacies of tonifying spleen and excreting dampness, benefiting stomach and stopping diarrhea when matched. Bai Dou has the effects of invigorating spleen, eliminating dampness, regulating stomach and relieving summer-heat. The Chinese date has the functions of tonifying spleen and qi, nourishing blood and soothing nerves. Longan pulp has the functions of tonifying heart and spleen, nourishing blood and tranquilization, is also a sweet and warm moistening product, can tonify spleen by sweet and warm properties, and can nourish heart by moistening; wolfberry fruit is a thick and even-flavored product, can nourish yin and can nourish yang, so that yin grows from yang, and the two are mutually combined, so that yin and yang are combined, water and fire are used for assisting heart and kidney, and yin and blood are generated automatically, which is enough. The black rice has the effects of nourishing yin, tonifying kidney, building body, warming stomach, improving eyesight and promoting blood circulation; the red beans regulate qi and activate blood, clear away heat and toxic materials; the pachyrhizua angulatus can release muscles, defervesce, promote salivation, promote eruption, raise yang and stop diarrhea, has estrogen-like activity and can help female groups with deficiency of qi and blood to regulate endocrine; the roselle calyx has the effects of astringing lung and relieving cough, reducing blood pressure and relieving alcoholism, has the functions of activating blood and replenishing blood and is beneficial to the treatment of anemia. The medicines are combined to play the effects of strengthening the spleen and nourishing the stomach, and tonifying qi and generating blood.
The formula selects Chinese dates, black rice, lotus seeds, Chinese yam, gordon euryale seeds, red beans, poria cocos, coix seeds, medlar, white hyacinth beans, longan pulp, pachyrhizus angulatus and roselle, and the unique natural fragrance of the raw materials is enhanced through the processes of cleaning, drying, frying and the like, so that the possible inherent astringency and bitterness of the raw materials are removed, the taste is more suitable for eating, the taste is good, and the taste is suitable for both the old and the young; meanwhile, donkey-hide gelatin protein peptide powder and whole milk powder are added, and maltodextrin, microcrystalline cellulose, xylitol and xanthan gum are added for crushing and mixing uniformly. The functional sugar substitute has the effects of strengthening spleen and nourishing stomach, tonifying qi and generating blood, is selected from the functional sweetener xylitol, has higher sweetness, pure taste, coolness and refreshment, has no peculiar smell or bitter taste, has certain covering effect on unpleasant tastes such as astringent taste, bitter taste and the like, has extremely high safety, does not cause obesity, decayed tooth and blood sugar rise, and is a nutritional sugar substitute suitable for diabetics.
The composition is prepared into convenient brewing powder, and has the following advantages: (1) the water content of the reconstituted powder is low, microorganisms are not easy to reproduce, deterioration or putrefaction cannot be caused, and the reconstituted powder is convenient to store and transport; (2) the brewing method is simple, and the small bag is convenient to package and carry; (3) has good taste and flavor, good instant solubility and convenient eating. Along with the economic development, the living standard of people is improved, people pay more and more attention to health, and the brewing powder with the health function is more and more popular with people. Therefore, many medicinal materials with homology of medicine and food need to be vigorously developed into convenient brewing powder which not only has certain efficacy, but also has better taste and flavor, so as to meet the requirements of consumers, be convenient for people to carry and take for a long time and promote the health of people.
The food is added with various medicinal and edible congeners for tonifying spleen and nourishing stomach, and tonifying qi and generating blood for compatibility, so that the food safety is ensured, the traditional flavor and the maximum nutrient content are kept, the effects of tonifying spleen and nourishing stomach, and tonifying qi and generating blood can be exerted, and the health of the spleen and the stomach can be effectively promoted after long-term eating. In addition, the health-care food is processed by adopting a scientific and reasonable production process, is safe and reliable for long-term eating, has good taste and flavor, is convenient to eat and carry, is beneficial to the acceptance of wide consumers, and has wide market prospect.
Detailed Description
The inventor carries out experimental study on the technical scheme provided by the invention to prove the technical effect of the invention, and the following experiment is used for further explaining the technical effect of the invention but not limiting the invention.
It should be noted that, if the specific conditions are not specified, the procedures are carried out according to the conventional conditions or the conditions recommended by the manufacturer, and the raw materials or auxiliary materials used, and the reagents or equipment used are not specified by the manufacturer, and are conventional products commercially available. All percentages, ratios, proportions, or parts are by weight unless otherwise specified.
Unless defined otherwise, all technical and scientific terms used herein have the same meaning as commonly understood by one of ordinary skill in the art. In addition, any methods and materials similar or equivalent to those described herein can be used in the practice of the present invention.
1. Raw material pretreatment process of brewing powder
(1) Pretreatment of raw materials: removing impurities in Chinese dates, black rice, lotus seeds, Chinese yam rhizome, gordon euryale seed, red beans, poria cocos, coix seeds, wolfberry fruits, white hyacinth beans, longan pulp, pachyrhizus angulatus and roselle, and washing the Chinese dates, the black rice, the lotus seeds, the Chinese yam rhizome, the gordon euryale seeds, the red beans, the poria cocos, the coix seeds, the wolfberry fruits, the white hyacinth beans, the longan pulp, the pachyrhizus angulatus and the roselle with clear water and draining the water for later use;
(2) drying raw materials: cleaning and draining fructus Jujubae, fructus Zizaniae Caduciflorae, semen Nelumbinis, rhizoma Dioscoreae, semen euryales, semen Phaseoli, Poria, Coicis semen, fructus Lycii, semen lablab album, arillus longan, radix Puerariae, and calyx Hibisci Sabdariffae, oven drying until the water content is less than 5%;
(3) frying raw materials: placing the dried black rice, the lotus seeds, the common yam rhizome, the gordon euryale seed, the red beans, the coix seeds and the white hyacinth beans into a roasting machine with the temperature of 150 plus materials and the temperature of 200 ℃ to roast for 1.5 to 2.0 hours until the surfaces of the black rice, the lotus seeds, the common yam rhizome, the gordon euryale seed, the red beans, the coix seeds and the white hyacinth beans are yellowish, slightly have focal spots and are crisp in mouthfeel, and after the peculiar slightly burnt fragrance of the raw materials is emitted, discharging and cooling for later use;
(4) crushing raw materials: weighing the dried and fried raw materials according to a formula proportion, wherein the raw materials comprise 1.8kg of Chinese date, 1.4kg of black rice, 0.4kg of lotus seed, 0.4kg of Chinese yam, 0.4kg of gordon euryale seed, 0.4kg of red bean, 0.3kg of poria cocos, 0.3kg of coix seed, 0.1kg of medlar, 0.1kg of white hyacinth bean, 0.1kg of longan pulp, 0.1kg of kudzu and 0.01kg of roselle, crushing the raw materials into coarse powder, and sieving the coarse powder (more than 24 meshes) to obtain raw material coarse powder.
2. Screening of auxiliary materials for brewing powder
The mixing powder needs to have better mixing property during mixing, is not easy to agglomerate, and the formed paste has moderate viscosity and better taste and flavor, so the mixing powder needs to be added with a sweetening agent and a stabilizing agent for regulation. In order to optimize the reconstitution performance and the edible mouthfeel of the composition, an orthogonal experiment method is used for screening added auxiliary materials, 4 factors of the auxiliary materials, namely maltodextrin (A), microcrystalline cellulose (B), xylitol (C) and xanthan gum (D) are selected for investigation, each factor is set to be 3 levels, the reconstitution performance, the taste and the mouthfeel of the composition are used as investigation indexes, and L9(34) The test was performed using the orthogonal table (2) and the measured data were sensory evaluation scores. The specific experimental method is as follows: taking 50g of sample, adding 200ml of 80 ℃ deionized water for brewing, and grading the color, the tissue state, the brewing property, the taste/smell and the mouthfeel of the composition by 10 specially trained sensory evaluators according to the grading standard in the table 1, wherein the color grading accounts for 10%, the tissue state is 20%, the brewing property is 30%, the taste/smell and the mouthfeel are 40%, and the average of 10 evaluation scores is finally scored.
Table 1: sensory evaluation criteria for compositions
The scoring standard is referred to the standard Q/KYAXL0003S-2020 of instant food industry, and is modified.
Note: the total score is color × 10% + texture × 20% + reconstitution × 30% + taste/smell and mouthfeel × 40%.
Table 2: factor level meter
Table 3: l is9(34) Orthogonal experimental design and results
Table 4: analysis of variance results
The results of the orthogonal test (table 3) and the results of the anova (table 4) show that the order of the effects of the auxiliary materials on the overall sensory effect of the composition is as follows: xylitol, its preparation method and use>Xanthan gum>Microcrystalline cellulose>Maltodextrin, the most preferred scheme is A1B3C2D2As can be seen from table 3, the calculated optimal solution does not appear in the orthogonal test, and thus a verification test is required, and the sensory evaluation score after verification is 8.8, and thus, the optimal formula a is determined1B3C2D2Namely 30% of maltodextrin, 5% of microcrystalline cellulose, 2% of xylitol and 0.4% of xanthan gum.
Example 1:
removing impurities from fructus Jujubae, fructus Zizaniae Caduciflorae, semen Nelumbinis, rhizoma Dioscoreae, semen euryales, semen Phaseoli, Poria, Coicis semen, fructus Lycii, semen lablab album, arillus longan, radix Puerariae, and calyx Hibisci Sabdariffae, cleaning with clear water, draining, oven drying at 65 + -5 deg.C in an electric heating constant temperature drying oven until water content is less than 5%. Placing the dried black rice, the lotus seeds, the common yam rhizome, the gordon euryale seed, the red beans, the coix seeds and the white hyacinth beans into a roasting machine to be roasted for 1.5 hours until the surfaces of the black rice, the lotus seeds, the common yam rhizome, the gordon euryale seeds, the red beans, the coix seeds and the white hyacinth beans are slightly yellow, slightly have focal spots, are crisp in taste, emit the peculiar slightly burnt fragrance, and then discharge and cool for later use. Weighing the dried and fried raw materials according to 20 parts of Chinese date, 10 parts of black rice, 3 parts of lotus seed, 3 parts of common yam rhizome, 3 parts of gordon euryale seed, 4 parts of red bean, 2 parts of poria cocos, 2 parts of coix seed, 0.6 part of wolfberry fruit, 0.6 part of white hyacinth bean, 0.6 part of longan pulp, 0.6 part of kudzu and 0.4 part of roselle, crushing into coarse powder, and sieving (more than 24 meshes) to obtain raw material coarse powder; and then adding 0.7 part of donkey-hide gelatin protein peptide powder, 30 parts of maltodextrin, 8 parts of microcrystalline cellulose, 6 parts of whole milk powder, 5 parts of xylitol and 0.5 part of xanthan gum, crushing by a fine crusher, sieving by a 120-mesh sieve, and uniformly mixing to obtain the mixed powder.
Example 2:
removing impurities from fructus Jujubae, fructus Zizaniae Caduciflorae, semen Nelumbinis, rhizoma Dioscoreae, semen euryales, semen Phaseoli, Poria, Coicis semen, fructus Lycii, semen lablab album, arillus longan, radix Puerariae, and calyx Hibisci Sabdariffae, cleaning with clear water, and oven drying at 65 + -5 deg.C in an electrothermal constant temperature drying oven until water content is less than 5%. Placing the dried black rice, the lotus seeds, the common yam rhizome, the gordon euryale seed, the red beans, the coix seeds and the white hyacinth beans into a roasting machine, roasting for 2.0 hours until the surface is yellowish, slightly has focal spots, is crisp in taste, emits peculiar slightly burnt fragrance, and then discharging and cooling for later use. Weighing the dried and fried raw materials according to 20 parts of Chinese date, 15 parts of black rice, 3.5 parts of lotus seed, 3.5 parts of common yam rhizome, 3.5 parts of gordon euryale seed, 3.5 parts of red bean, 3 parts of tuckahoe, 3 parts of coix seed, 0.8 part of medlar, 0.8 part of white hyacinth bean, 0.8 part of longan pulp, 0.8 part of kudzu and 0.2 part of roselle, firstly crushing into coarse powder, and sieving by a sieve (more than 24 meshes) to obtain raw material coarse powder; then adding 0.2 part of donkey-hide gelatin protein peptide powder, 28.4 parts of maltodextrin, 4 parts of microcrystalline cellulose, 4.5 parts of whole milk powder, 4 parts of xylitol and 0.5 part of xanthan gum, crushing by a fine crusher, sieving by a 120-mesh sieve, and uniformly mixing to obtain the mixed powder.
Example 3:
removing impurities from fructus Jujubae, fructus Zizaniae Caduciflorae, semen Nelumbinis, rhizoma Dioscoreae, semen euryales, semen Phaseoli, Poria, Coicis semen, fructus Lycii, semen lablab album, arillus longan, radix Puerariae, and calyx Hibisci Sabdariffae, cleaning with clear water, and oven drying at 65 + -5 deg.C in an electrothermal constant temperature drying oven until water content is less than 5%. Placing the dried black rice, the lotus seeds, the common yam rhizome, the gordon euryale seed, the red beans, the coix seeds and the white hyacinth beans into a roasting machine to be roasted for 1.5 hours until the surfaces of the black rice, the lotus seeds, the common yam rhizome, the gordon euryale seeds, the red beans, the coix seeds and the white hyacinth beans are slightly yellow, slightly have focal spots, are crisp in taste, emit the peculiar slightly burnt fragrance, and then discharge and cool for later use. Weighing the dried and fried raw materials according to 18 parts of Chinese date, 14 parts of black rice, 4 parts of lotus seed, 4 parts of common yam rhizome, 4 parts of gordon euryale seed, 4 parts of red bean, 3 parts of poria cocos, 3 parts of coix seed, 1 part of wolfberry fruit, 1 part of white hyacinth bean, 1 part of longan pulp, 1 part of kudzu and 0.1 part of roselle, firstly crushing into coarse powder, and sieving (more than 24 meshes) to obtain raw material coarse powder; and then adding 0.3 part of donkey-hide gelatin protein peptide powder, 30 parts of maltodextrin, 5 parts of microcrystalline cellulose, 4.2 parts of whole milk powder, 2 parts of xylitol and 0.4 part of xanthan gum, crushing by a fine crusher, sieving by a 120-mesh sieve, and uniformly mixing to obtain the mixed powder.
Example 4: experiment of spleen strengthening, stomach nourishing, qi benefiting and blood generating functions of composition
1. The test example is from the following sources: 120 adult volunteers were selected for participation, of which 38 cases aged 18-30, 45 cases aged 31-45 and 37 cases aged 45-60. The experimental population was randomly divided into 3 groups of 40 persons each, and the powder was taken separately.
2. Symptom expression of the tested human group: weakness of the spleen and stomach, anorexia, abdominal distention after eating, dyspepsia, loose stool, deficiency of both qi and blood, and hypofunction of viscera and resistance to diseases, with symptoms of short breath, no desire to speak, aversion to cold, cold limbs, dizziness, tinnitus, listlessness, fatigue, asthenia, lusterless complexion, dry hair, insomnia, dreaminess, amnesia, palpitation, etc.
3. The taking method comprises the following steps: the three groups of experimental groups respectively give the reconstituted powders in example 1, example 2 and example 3, and the powders are respectively taken 1 time and 25 g/time in the morning and evening and are continuously taken for three months. During observation, other medicines for tonifying spleen and stomach, tonifying qi and generating blood are not taken, and the normal diet mainly takes light foods and avoids tobacco, wine, strong tea, coffee and spicy and pungent products, so as to avoid fatigue.
4. Evaluation criteria: the degree of improvement of symptoms is divided into: and (3) healing: the common symptoms such as inappetence, abdominal distension after eating, dyspepsia, loose stool, deficiency of qi and blood and the like basically disappear; the method has the following advantages: the common symptoms such as inappetence, abdominal distension after eating, dyspepsia, loose stool, deficiency of qi and blood and the like disappear or are partially relieved; and (4) invalidation: the common symptoms of inappetence, abdominal distension after eating, dyspepsia, loose stool, deficiency of qi and blood and the like do not have any obvious change.
TABLE 5 results of the experiment after the administration of the subjects
| Group of | Recovery method | Is effective | Invalidation | High efficiency |
| Experimental group 1 | 1 | 32 | 7 | 82.5％ |
| Experimental group 2 | 3 | 31 | 6 | 85.0％ |
| Experimental group 3 | 3 | 33 | 4 | 90.0％ |
Experimental results show that by eating the composition, the problems of inappetence, abdominal distension after eating, dyspepsia, loose stool and the like caused by weakness of spleen and stomach of a subject can be well regulated, and symptoms such as shortness of breath and no speaking, aversion to cold, cold limbs, spontaneous perspiration, dizziness and tinnitus, listlessness, fatigue and weakness, lusterless complexion, dry skin and hair, insomnia and dreaminess, amnesia and palpitation and the like caused by deficiency of qi and blood are effectively relieved. Therefore, the composition of the present invention has the effects of invigorating spleen and stomach, benefiting qi and generating blood.
The above description of the embodiments is only intended to facilitate the understanding of the method of the invention and its core idea. It should be noted that, for those skilled in the art, it is possible to make various improvements and modifications to the present invention without departing from the principle of the present invention, and those improvements and modifications also fall within the scope of the claims of the present invention.
Claims (10)
1. The composition with the functions of strengthening spleen and nourishing stomach, tonifying qi and generating blood is characterized by being prepared from the following raw materials in parts by weight: 10-50 parts of Chinese date, 8-30 parts of black rice, 1-10 parts of lotus seed, 1-10 parts of common yam rhizome, 1-10 parts of gordon euryale seed, 1-10 parts of red bean, 1-5 parts of poria cocos, 1-5 parts of coix seed, 0.1-2 parts of wolfberry fruit, 0.1-2 parts of white hyacinth bean, 0.1-2 parts of longan aril, 0.1-2 parts of kudzu, 0.01-0.5 part of roselle, 0.1-1 part of donkey-hide gelatin protein peptide and 3-6 parts of whole milk powder.
2. The composition according to claim 1, which is prepared from the following raw materials in parts by weight: 18 parts of Chinese date, 14 parts of black rice, 4 parts of lotus seed, 4 parts of common yam rhizome, 4 parts of gordon euryale seed, 4 parts of red bean, 3 parts of poria cocos, 3 parts of coix seed, 1 part of wolfberry fruit, 1 part of white hyacinth bean, 1 part of longan pulp, 1 part of kudzu, 0.1 part of roselle, 0.3 part of donkey-hide gelatin protein peptide and 4.2 parts of whole milk powder.
3. Use of the composition of claim 1 or 2 for the preparation of a medicament, health product or food for invigorating spleen and stomach, benefiting qi and generating blood.
4. A pharmaceutical, nutraceutical or food product comprising the composition of any one of claims 1 or 2.
5. The drug, health product or food of claim 4, wherein the drug, health product or food is an instant powder.
6. A process for the preparation of a composition according to any one of claims 1 or 2, characterized in that it comprises the following steps:
(1) pretreatment of raw materials: removing impurities in Chinese dates, black rice, lotus seeds, common yam rhizome, gordon euryale seed, red beans, poria cocos, coix seeds, medlar, white hyacinth beans, longan pulp, pachyrhizus angulatus and roselle, cleaning the Chinese dates, the black rice, the lotus seeds, the common yam rhizome, the gordon euryale seeds, the red beans, the poria cocos, the coix seeds, the medlar, the white hyacinth beans, the longan pulp, the pachyrhizus angulatus and the roselle with clear water, washing until the washing water is clear, stopping washing, and draining;
(2) drying raw materials: cleaning and draining fructus Jujubae, fructus Zizaniae Caduciflorae, semen Nelumbinis, rhizoma Dioscoreae, semen euryales, semen Phaseoli, Poria, Coicis semen, fructus Lycii, semen lablab album, arillus longan, radix Puerariae, and calyx Hibisci Sabdariffae, placing in an electrothermal constant temperature drying oven at 65-70 deg.C, and drying until water content is less than 5%;
(3) frying raw materials: placing the dried black rice, the lotus seeds, the common yam rhizome, the gordon euryale seed, the red beans, the coix seeds and the white hyacinth beans into a roasting machine with the temperature of 150 plus materials and the temperature of 200 ℃ to roast for 1.5 to 2.0 hours until the surfaces of the black rice, the lotus seeds, the common yam rhizome, the gordon euryale seed, the red beans, the coix seeds and the white hyacinth beans are yellowish, slightly have focal spots, are crisp in mouthfeel, emit the peculiar slightly burnt fragrance per se, and then discharging and cooling the materials for later use;
(4) crushing raw materials: weighing the dried and fried raw materials according to a formula proportion, firstly crushing the raw materials into coarse powder, and sieving the coarse powder (more than 24 meshes) to obtain raw material coarse powder; pulverizing with a fine pulverizer, and sieving with 120 mesh sieve;
and (3) uniformly mixing the materials to obtain the product.
7. A process for preparing a pharmaceutical, nutraceutical or food product according to claim 4, which comprises the steps of:
(1) pretreatment of raw materials: removing impurities in Chinese dates, black rice, lotus seeds, common yam rhizome, gordon euryale seed, red beans, poria cocos, coix seeds, medlar, white hyacinth beans, longan pulp, pachyrhizus angulatus and roselle, cleaning the Chinese dates, the black rice, the lotus seeds, the common yam rhizome, the gordon euryale seeds, the red beans, the poria cocos, the coix seeds, the medlar, the white hyacinth beans, the longan pulp, the pachyrhizus angulatus and the roselle with clear water, washing until the washing water is clear, stopping washing, and draining;
(2) drying raw materials: cleaning and draining fructus Jujubae, fructus Zizaniae Caduciflorae, semen Nelumbinis, rhizoma Dioscoreae, semen euryales, semen Phaseoli, Poria, Coicis semen, fructus Lycii, semen lablab album, arillus longan, radix Puerariae, and calyx Hibisci Sabdariffae, placing in an electrothermal constant temperature drying oven at 65-70 deg.C, and drying until water content is less than 5%;
(3) frying raw materials: placing the dried black rice, the lotus seeds, the common yam rhizome, the gordon euryale seed, the red beans, the coix seeds and the white hyacinth beans into a roasting machine with the temperature of 150 plus materials and the temperature of 200 ℃ to roast for 1.5 to 2.0 hours until the surfaces of the black rice, the lotus seeds, the common yam rhizome, the gordon euryale seed, the red beans, the coix seeds and the white hyacinth beans are yellowish, slightly have focal spots, are crisp in mouthfeel, emit the peculiar slightly burnt fragrance per se, and then discharging and cooling the materials for later use;
(4) crushing raw materials: weighing the dried and fried raw materials according to a formula proportion, firstly crushing the raw materials into coarse powder, and sieving the coarse powder (more than 24 meshes) to obtain raw material coarse powder; mixing with colla Corii Asini protein peptide powder, whole milk powder, adjuvants, sweetener, and stabilizer at a certain proportion, pulverizing with a fine pulverizer, and sieving with 120 mesh sieve;
(5) total mixing of raw materials: uniformly mixing the materials;
(6) packaging: and packaging the uniformly mixed materials according to a fixed quantity to obtain the product.
8. The method of claim 7, wherein:
the auxiliary materials added in the step (4) comprise one or more of maltodextrin, microcrystalline cellulose, dextrin and soluble starch; the added sweetening agent comprises one or more of white granulated sugar, xylitol, erythritol, sorbitol, stevioside, sucralose and mannitol; the added stabilizer comprises one or more of xanthan gum, sodium alginate, carrageenan and gelatin.
9. The process according to claim 8, wherein the excipient is selected from maltodextrin and microcrystalline cellulose, the sweetener is selected from xylitol, and the stabilizer is selected from xanthan gum.
10. The method of claim 9, further comprising the steps of: e, donkey-hide gelatin protein peptide powder: whole milk powder: maltodextrin, 2: microcrystalline cellulose: xylitol: the weight ratio of xanthan gum is (50-70): (0.1-1): 3-6): 10-50): 2-10): 1-5): 0.1-1, preferably 58.1:0.3:4.2:30:5:2: 0.4.
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| CN116250630A (en) * | 2023-02-07 | 2023-06-13 | 华侨大学 | Traditional Chinese medicine rice stick and preparation method thereof |
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