CN115024347A - Nutritional biscuit with effects of benefiting qi, nourishing blood, calming heart and soothing nerves and preparation method thereof - Google Patents
Nutritional biscuit with effects of benefiting qi, nourishing blood, calming heart and soothing nerves and preparation method thereof Download PDFInfo
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- CN115024347A CN115024347A CN202210561228.2A CN202210561228A CN115024347A CN 115024347 A CN115024347 A CN 115024347A CN 202210561228 A CN202210561228 A CN 202210561228A CN 115024347 A CN115024347 A CN 115024347A
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/34—Animal material
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/362—Leguminous plants
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/366—Tubers, roots
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Botany (AREA)
- Health & Medical Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Zoology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention relates to a nutritious biscuit for benefiting qi, nourishing blood, calming heart and soothing nerves and a preparation method thereof, and the nutritious biscuit comprises the following raw materials in parts by weight: 80-100 parts of wheat flour, 3-8 parts of Chinese yam, 2-6 parts of codonopsis pilosula, 2-6 parts of astragalus membranaceus, 3-8 parts of poria cocos, 3-8 parts of lophatherum gracile, 4-8 parts of spina date seeds, 2-6 parts of lily, 2-6 parts of white hyacinth beans, 3-5 parts of longan aril, 1-7 parts of Chinese dates, 5-8 parts of medlar, 2-12 parts of low-gluten flour, 10-18 parts of butter, 10-12 parts of egg liquid and 5-15 parts of xylitol. Grinding the medicinal powder into powder, mixing with the biscuit flour paste, and baking. The advantages are that: can play the role of medicine and food homology, invigorate qi, nourish blood, calm heart and tranquilize mind.
Description
Technical Field
The invention relates to the technical field of food, in particular to a nutritious biscuit capable of benefiting qi, nourishing blood, calming heart and soothing nerves and a preparation method thereof.
Background
The biscuit is a common snack, is used as a baking food or added diet, is convenient to eat and carry, and becomes a food which is popular in daily life. The common biscuit is made from wheat flour as main raw material, and starch, grease, milk, egg product, essence, leavening agent and other auxiliary materials. The raw materials and the auxiliary materials are prepared into dough through a dough mixer, then the dough is rolled into dough sheets through a rolling machine, the dough sheets are pressed into cake blanks through a forming machine, and finally the cake blanks are baked through an oven and cooled to obtain the crisp and delicious biscuits. The biscuit category can be divided into two categories, namely toughness biscuits and crisp biscuits according to different formulas and production processes. Common biscuits on the market are: soda biscuits, whole wheat biscuits, sandwich biscuits, nutrition-enriched biscuits and the like. However, the components of the biscuit have single effect, and the nutritional ingredients of the biscuit can only meet the basic requirements of the nutrient intake of human bodies.
Disclosure of Invention
The invention solves the technical problems and provides a nutritional biscuit which can play a role of homology of medicine and food, has the functions of benefiting qi, nourishing blood, calming heart and soothing nerves and a preparation method thereof.
The technical scheme provided by the invention is as follows: a nutritional biscuit for benefiting qi, nourishing blood, calming heart and soothing nerves comprises the following raw materials in parts by weight: 80-100 parts of wheat flour, 3-8 parts of Chinese yam, 2-6 parts of codonopsis pilosula, 2-6 parts of astragalus membranaceus, 3-8 parts of poria cocos, 3-8 parts of lophatherum gracile, 4-8 parts of spina date seed, 2-6 parts of lily, 2-6 parts of white hyacinth bean, 3-5 parts of longan pulp, 1-7 parts of Chinese date, 5-8 parts of medlar, 2-12 parts of low-gluten flour, 10-18 parts of butter, 10-12 parts of egg liquid and 5-15 parts of xylitol.
A preparation method of a nutritional biscuit with effects of benefiting qi, nourishing blood, calming heart and tranquilizing mind comprises the following steps:
s1, weighing the raw materials according to the weight formula, and softening butter at room temperature for later use;
s2, beating the eggs into egg liquid, adding the egg liquid into the butter for 3 times, wherein the egg liquid is added after the butter and the egg liquid are fully stirred each time, and preparing butter paste when the butter and the egg liquid are completely mixed and no separation phenomenon occurs;
s3, sieving semen Tritici aestivi flour, radix Codonopsis powder, radix astragali powder, rhizoma Dioscoreae powder, Poria powder, semen Ziziphi Spinosae powder, fructus Lycii powder, Bulbus Lilii powder, folium Bambusae powder, semen lablab album powder, arillus longan powder, and fructus Jujubae powder with 50 mesh sieve, adding butter paste, mixing flour and butter paste, and making into biscuit paste;
s4, shaping the biscuit batter by a tool, putting the biscuit batter into an oven, setting the temperature of the oven at 180-200 ℃, baking for 15-20 minutes, and cooling after golden surface.
The invention has the following advantages: the Chinese herbal medicine nutrient biscuit capable of benefiting qi, nourishing blood, calming heart and soothing nerves is provided, the used raw materials are simple and easy to obtain, and the prepared biscuit is pure in taste and fragrant but not greasy; the Chinese herbal medicine components are added into the raw materials such as flour, eggs and the like, so that the biscuit is uniform, fine and free of agglomeration, the crispy taste and good taste of the biscuit are kept, and the conditioning effect of the medicinal and edible traditional Chinese medicinal materials can be exerted.
Detailed Description
The present invention is described in further detail below.
Example one
A nutritional biscuit for benefiting qi, nourishing blood, calming heart and soothing nerves comprises the following raw materials in parts by weight: 80 parts of wheat flour, 3 parts of Chinese yam, 2 parts of codonopsis pilosula, 2 parts of astragalus membranaceus, 3 parts of poria cocos, 3 parts of lophatherum gracile, 4 parts of spina date seeds, 2 parts of lily, 2 parts of white hyacinth beans, 3 parts of arillus longan, 1 part of Chinese dates, 5 parts of medlar, 2 parts of low-gluten flour, 10 parts of butter, 10 parts of egg liquid and 5 parts of xylitol.
A preparation method of a nutritional biscuit with effects of benefiting qi, nourishing blood, calming heart and tranquilizing mind comprises the following steps:
s1, weighing the raw materials according to the weight formula, and softening butter at room temperature for later use;
s2, beating the eggs into egg liquid, adding the egg liquid into the butter for 3 times, wherein the butter and the egg liquid are added after being fully stirred each time when the egg liquid is added, and preparing the butter paste when the butter and the egg liquid are completely mixed and the separation phenomenon does not occur;
s3, sieving wheat flour, radix Codonopsis powder, radix astragali powder, rhizoma Dioscoreae powder, Poria powder, semen Ziziphi Spinosae powder, fructus Lycii powder, Bulbus Lilii powder, folium Bambusae powder, semen lablab album powder, arillus longan powder, and fructus Jujubae powder with 50 mesh sieve, or making into Chinese medicinal fine powder with smaller mesh number according to requirement, mixing flour and butter paste, and making into biscuit batter;
s4, making the biscuit paste into a shape by a tool, putting the biscuit paste into an oven, setting the temperature of the oven at 180 ℃, baking for 15 minutes, and cooling after the surface is golden.
The components of the invention are mutually assisted to generate synergistic effect so as to improve the curative effect.
Example two
A nutritional biscuit for benefiting qi, nourishing blood, calming heart and soothing nerves comprises the following raw materials in parts by weight: 100 parts of wheat flour, 8 parts of Chinese yam, 6 parts of codonopsis pilosula, 6 parts of astragalus membranaceus, 8 parts of poria cocos, 8 parts of lophatherum gracile, 8 parts of spina date seeds, 6 parts of lily, 6 parts of white hyacinth beans, 5 parts of longan pulp, 7 parts of Chinese dates, 8 parts of medlar, 12 parts of low-gluten flour, 18 parts of butter, 12 parts of egg liquid and 15 parts of xylitol.
A preparation method of a nutritional biscuit with effects of benefiting qi, nourishing blood, calming heart and tranquilizing mind comprises the following steps:
s1, weighing the raw materials according to the weight formula, and softening butter at room temperature for later use;
s2, beating the eggs into egg liquid, adding the egg liquid into the butter for 3 times, wherein the butter and the egg liquid are added after being fully stirred each time when the egg liquid is added, and preparing the butter paste when the butter and the egg liquid are completely mixed and the separation phenomenon does not occur;
s3, sieving wheat flour, radix Codonopsis powder, radix astragali powder, rhizoma Dioscoreae powder, Poria powder, semen Ziziphi Spinosae powder, fructus Lycii powder, Bulbus Lilii powder, folium Bambusae powder, semen lablab album powder, arillus longan powder, and fructus Jujubae powder with 50 mesh sieve, or making into Chinese medicinal fine powder with smaller mesh number according to requirement, mixing flour and butter paste, and making into biscuit batter;
s4, making the biscuit batter into a shape by a tool, putting the biscuit batter into an oven, setting the temperature of the oven at 200 ℃, baking for 20 minutes, and cooling after the surface is golden.
When the biscuit is specifically implemented, the raw materials are simple and easy to obtain, the prepared biscuit is pure in taste and fragrant but not greasy, has good effects of tonifying qi and nourishing blood, promoting sleep, improving memory, improving immunity and the like aiming at mental workers such as students, teachers, IT industrial personnel and the like, and is a good partner for the mental workers. The product is convenient to carry and can be taken at any time.
The working principle of the invention is as follows: the invention adopts the Chinese medicinal herb components with the functions of benefiting qi, nourishing blood, calming heart and tranquilizing mind, and has the following effects:
wild jujube seed: is dried mature seed of Ziziphus jujube Mill of Rhamnaceae. Has the effects of nourishing heart, tonifying liver, calming heart, tranquilizing mind, arresting sweating, and promoting fluid production. It is commonly indicated for restlessness of deficiency type, insomnia, palpitation due to fright, dreaminess, asthenia, hyperhidrosis, fluid consumption and thirst.
Tuckahoe, poria cocos: induce diuresis and drain dampness, invigorate spleen and calm heart. Can be used for treating insomnia, amnesia, dreaminess, etc. caused by deficiency of both heart and spleen and deficiency of qi and blood; pachyman has the function of enhancing the immunity of the organism;
codonopsis pilosula: is a traditional tonifying medicine commonly used in China, and the codonopsis pilosula produced in Shanxi Shandangshen area is used as a superior product in ancient times, and has the effects of tonifying middle-jiao and Qi, and strengthening spleen and benefiting lung. Has effects in enhancing immunity, dilating blood vessel, lowering blood pressure, improving microcirculation, and improving hemopoiesis.
Astragalus root: in Shen nong Ben Cao Jing, it is called the superior tonic. Sweet and warm in nature, entering spleen meridian, is the key herb for tonifying spleen qi, and can treat spleen qi deficiency, lassitude and hypodynamia, and increase organism immunity;
lily: sweet in taste and cold in nature, and has the effects of nourishing yin, moistening lung, clearing away heart-fire and tranquilizing mind. Can be used for treating vexation, pavor, palpitation, insomnia, dreaminess, absentmindedness, and listlessness;
white hyacinth bean: has the main functions of strengthening the spleen, promoting diuresis and stopping diarrhea, and has good effect on patients with weak spleen and stomach and diarrhea.
Longan pulp: has the effects of invigorating qi and nourishing blood. Has certain therapeutic effect on asthenia, insomnia and amnesia. Meanwhile, the longan pulp is rich in high protein, various amino acids, vitamin B, vitamin C, tartaric acid, calcium, phosphorus, iron and the like, wherein the content of vitamin P is very high.
Herba lophatheri: lophatherum gracile can clear heat and relieve restlessness and is used for treating up-flaming of heart fire and dysphoria.
Chinese date: sweet in taste and warm in nature, and has the effects of tonifying spleen and stomach, replenishing qi and blood, tranquilizing mind and regulating ying and wei. It can be used for treating weakness of spleen and stomach, deficiency of qi and blood, anorexia, loose stool, asthenia, palpitation, and insomnia.
Chinese yam: sweet, warm, mild and nontoxic. The traditional Chinese medicine has the effects of tonifying qi and yin, and tonifying spleen and kidney, is a common traditional Chinese medicine used as both medicine and food, and is used for treating symptoms such as spleen and kidney deficiency, short breath and hypodynamia;
medlar: has sweet taste and mild property, can nourish kidney and tonify deficiency, nourish liver to improve visual acuity, enrich blood and calm nerves, promote the production of body fluid to quench thirst, and has obvious improvement effect on visual fatigue, dry eyes and other symptoms caused by long-term viewing.
The biscuit takes wheat flour as a main raw material, and is added with Chinese yam, medlar and Chinese date to supplement abundant nutritional ingredients such as beta-carotene, B vitamins, ferrum, calcium, flavonoids and the like, so that the biscuit can tonify qi and blood, invigorate spleen and kidney, nourish liver and improve eyesight, improve the immunity of a human body and relieve fatigue; the added codonopsis pilosula, astragalus and white hyacinth beans have the effects of tonifying qi, strengthening spleen and enhancing energy and immunity of a human body; the spina date seed, the poria cocos, the arillus longan and the lily can nourish blood, tranquilize mind and promote sleep while supplementing nutrition; the lophatherum gracile can clear away heart fire and relieve restlessness and is beneficial to sleep, and the traditional Chinese medicinal materials are both medicinal and edible traditional Chinese medicinal materials published by the national Weijian Wei, are scientifically prepared according to the theory of traditional Chinese medicine, and have certain relieving effects on symptoms such as qi and blood deficiency, insufficient energy, uneasiness, insomnia and dreaminess, inattention, amnesia and the like caused by excessive anxiety.
The present invention and its embodiments have been described above, but the description is not limitative, and the actual structure is not limited thereto. In summary, those skilled in the art should be able to conceive of the present invention without creative design of the similar structural modes and embodiments without departing from the spirit of the present invention, and all such modifications should fall within the protection scope of the present invention.
Claims (2)
1. A nutritious biscuit for benefiting qi, nourishing blood, calming heart and tranquilizing mind is characterized in that: comprises the following raw materials in parts by weight: 80-100 parts of wheat flour, 3-8 parts of Chinese yam, 2-6 parts of codonopsis pilosula, 2-6 parts of astragalus membranaceus, 3-8 parts of poria cocos, 3-8 parts of lophatherum gracile, 4-8 parts of spina date seeds, 2-6 parts of lily, 2-6 parts of white hyacinth beans, 3-5 parts of longan aril, 1-7 parts of Chinese dates, 5-8 parts of medlar, 2-12 parts of low-gluten flour, 10-18 parts of butter, 10-12 parts of egg liquid and 5-15 parts of xylitol.
2. The preparation method of the nutritious biscuit capable of benefiting qi, nourishing blood, calming heart and tranquilizing mind according to claim 1 is characterized in that: the method comprises the following steps:
s1, weighing the raw materials according to the weight formula, and softening butter at room temperature for later use;
s2, beating the eggs into egg liquid, adding the egg liquid into the butter for 3 times, wherein the butter and the egg liquid are added after being fully stirred each time when the egg liquid is added, and preparing the butter paste when the butter and the egg liquid are completely mixed and the separation phenomenon does not occur;
s3, sieving semen Tritici aestivi flour, radix Codonopsis powder, radix astragali powder, rhizoma Dioscoreae powder, Poria powder, semen Ziziphi Spinosae powder, fructus Lycii powder, Bulbus Lilii powder, folium Bambusae powder, semen lablab album powder, arillus longan powder, and fructus Jujubae powder with 50 mesh sieve, adding butter paste, mixing flour and butter paste, and making into biscuit paste;
s4, shaping the biscuit batter by a tool, putting the biscuit batter into an oven, setting the temperature of the oven at 180-200 ℃, baking for 15-20 minutes, and cooling after golden surface.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202210561228.2A CN115024347A (en) | 2022-05-23 | 2022-05-23 | Nutritional biscuit with effects of benefiting qi, nourishing blood, calming heart and soothing nerves and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202210561228.2A CN115024347A (en) | 2022-05-23 | 2022-05-23 | Nutritional biscuit with effects of benefiting qi, nourishing blood, calming heart and soothing nerves and preparation method thereof |
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| CN115024347A true CN115024347A (en) | 2022-09-09 |
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| CN202210561228.2A Pending CN115024347A (en) | 2022-05-23 | 2022-05-23 | Nutritional biscuit with effects of benefiting qi, nourishing blood, calming heart and soothing nerves and preparation method thereof |
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Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101194635A (en) * | 2006-12-05 | 2008-06-11 | 杨磊 | Blood-nourishing face-nourishing health care biscuit and its manufacturing method |
| CN101283694A (en) * | 2008-05-04 | 2008-10-15 | 王跃进 | Cookies good for children intelligence |
| CN103445115A (en) * | 2013-09-15 | 2013-12-18 | 宁波市江东农茹生物科技有限公司 | Kudzu root health-care nutrient powder with function of improving alimentary anemia |
| CN104068089A (en) * | 2014-06-23 | 2014-10-01 | 代兵兵 | Digestive cookie |
| CN104872259A (en) * | 2015-05-27 | 2015-09-02 | 邓全芳 | Biscuits for benefiting qi and nourishing blood and making method thereof |
| CN105076332A (en) * | 2015-09-08 | 2015-11-25 | 张丽雯 | Biscuit capable of reducing insomnia and making method thereof |
| CN110193074A (en) * | 2019-07-03 | 2019-09-03 | 姚子昂 | A kind of Chinese medicine composition and preparation method thereof of orally taken for curing neurasthenia symptom |
| CN113925163A (en) * | 2021-09-22 | 2022-01-14 | 江苏康缘药业股份有限公司 | Composition and food with functions of tonifying spleen and nourishing stomach, tonifying qi and generating blood and preparation method |
-
2022
- 2022-05-23 CN CN202210561228.2A patent/CN115024347A/en active Pending
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101194635A (en) * | 2006-12-05 | 2008-06-11 | 杨磊 | Blood-nourishing face-nourishing health care biscuit and its manufacturing method |
| CN101283694A (en) * | 2008-05-04 | 2008-10-15 | 王跃进 | Cookies good for children intelligence |
| CN103445115A (en) * | 2013-09-15 | 2013-12-18 | 宁波市江东农茹生物科技有限公司 | Kudzu root health-care nutrient powder with function of improving alimentary anemia |
| CN104068089A (en) * | 2014-06-23 | 2014-10-01 | 代兵兵 | Digestive cookie |
| CN104872259A (en) * | 2015-05-27 | 2015-09-02 | 邓全芳 | Biscuits for benefiting qi and nourishing blood and making method thereof |
| CN105076332A (en) * | 2015-09-08 | 2015-11-25 | 张丽雯 | Biscuit capable of reducing insomnia and making method thereof |
| CN110193074A (en) * | 2019-07-03 | 2019-09-03 | 姚子昂 | A kind of Chinese medicine composition and preparation method thereof of orally taken for curing neurasthenia symptom |
| CN113925163A (en) * | 2021-09-22 | 2022-01-14 | 江苏康缘药业股份有限公司 | Composition and food with functions of tonifying spleen and nourishing stomach, tonifying qi and generating blood and preparation method |
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