CN111249422A - Traditional Chinese medicine composition for conditioning phlegm-dampness constitution, and preparation method and product of biscuit containing composition - Google Patents
Traditional Chinese medicine composition for conditioning phlegm-dampness constitution, and preparation method and product of biscuit containing composition Download PDFInfo
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/894—Dioscoreaceae (Yam family)
- A61K36/8945—Dioscorea, e.g. yam, Chinese yam or water yam
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/04—Products made from materials other than rye or wheat flour
- A21D13/043—Products made from materials other than rye or wheat flour from tubers, e.g. manioc or potato
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/04—Products made from materials other than rye or wheat flour
- A21D13/045—Products made from materials other than rye or wheat flour from leguminous plants
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/04—Products made from materials other than rye or wheat flour
- A21D13/047—Products made from materials other than rye or wheat flour from cereals other than rye or wheat, e.g. rice
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
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- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
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- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
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- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
- A61K36/482—Cassia, e.g. golden shower tree
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
- A61K36/488—Pueraria (kudzu)
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- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
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- A61K36/62—Nymphaeaceae (Water-lily family)
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- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
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- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/73—Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
- A61K36/734—Crataegus (hawthorn)
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- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
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- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/73—Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
- A61K36/736—Prunus, e.g. plum, cherry, peach, apricot or almond
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- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/75—Rutaceae (Rue family)
- A61K36/752—Citrus, e.g. lime, orange or lemon
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- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/906—Zingiberaceae (Ginger family)
- A61K36/9064—Amomum, e.g. round cardamom
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- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P39/00—General protective or antinoxious agents
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- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
- A61K2236/30—Extraction of the material
- A61K2236/33—Extraction of the material involving extraction with hydrophilic solvents, e.g. lower alcohols, esters or ketones
- A61K2236/331—Extraction of the material involving extraction with hydrophilic solvents, e.g. lower alcohols, esters or ketones using water, e.g. cold water, infusion, tea, steam distillation, decoction
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
- A61K2236/30—Extraction of the material
- A61K2236/39—Complex extraction schemes, e.g. fractionation or repeated extraction steps
Abstract
The invention relates to a traditional Chinese medicine composition for conditioning phlegm-dampness constitution, a preparation method of a biscuit containing the composition and a product, and belongs to the technical field of medicines. The traditional Chinese medicine composition comprises the following components in parts by weight: 25-35 parts of Chinese yam, 25-35 parts of white hyacinth bean, 25-35 parts of phaseolus calcaratus, 8-12 parts of red tangerine, 4-8 parts of lotus leaf, 4-8 parts of cassia seed, 8-12 parts of hawthorn, 8-12 parts of peach kernel, 25-35 parts of radix puerariae, 4-6 parts of tsaoko amomum fruit and 2-4 parts of fructus amomi. The composition has a particularly remarkable conditioning effect on phlegm-dampness constitution, is safe and has no toxic or side effect, and the invention provides a biscuit edible traditional Chinese medicine constitution conditioning product which is convenient to carry and eat and has a good taste.
Description
Technical Field
The invention belongs to the technical field of medicines, and particularly relates to a traditional Chinese medicine composition for conditioning phlegm-dampness constitution, a preparation method of a biscuit containing the composition and a product.
Background
Phlegm-dampness constitution is one of nine kinds of constitutions of abnormal constitution in traditional Chinese medicine, and is also a clinically common constitution type. The traditional Chinese medicine considers that the phlegm-dampness constitution is mostly seen in the abdominal obesity, the bright forehead, the swollen eyelids and the people who love alopecia, and is formed by excessive eating, unsmooth transportation and transformation, spleen transportation and weakness and internal generation of phlegm-dampness due to excessive eating, fat and greasy food, wine and meat and other products which are greasy and difficult to transport and transform. Although phlegm and dampness are different pathological products, they appear together, and their formation is related to the metabolic disturbance of water in human body, and closely related to the function of lung, spleen and kidney in traditional Chinese medicine. The spleen and stomach have the function of transporting and transforming food, and phlegm-dampness can be formed if the food exceeds the transportation and transformation load of the spleen and stomach or the food difficult to transport and transform is eaten. Meanwhile, people with phlegm-dampness constitution mostly work mainly by mental labor, lack of exercise, the spleen and the stomach mainly have functions of four limbs, and the activities of the four limbs can stimulate the transportation and transformation of the spleen and the stomach and promote digestion and absorption, so that the reduction of movement and labor can influence the internal functions of the spleen and the stomach to form phlegm-dampness. Therefore, the diet living habits affecting the spleen and stomach functions are likely to lead to phlegm-dampness constitution.
Western medicine mainly treats the existing diseases, and no exact regulation and treatment scheme is available at present for the phlegm-dampness constitution which is the disease yet to be treated. The traditional Chinese medicine has the advantage of preventing diseases, and the traditional Chinese medicine can be selected for the phlegm-dampness constitution to invigorate the spleen, eliminate dampness, reduce phlegm and remove turbidity, so that the phlegm-dampness constitution can not only eliminate the phlegm-dampness evil in the body and reduce blood fat, but also strengthen and transport the spleen and stomach, prevent the phlegm-dampness evil from regenerating, and prevent the occurrence and development of various metabolic diseases such as diabetes, hyperlipidemia, hyperuricemia, hypertension and the like. The traditional Chinese medicine has the advantage of less side effects, but decoction is inconvenient to take, carry and taste, so that a conditioning mode with exact curative effect is sought and hoped by patients.
Disclosure of Invention
In view of the above, one of the objectives of the present invention is to provide a Chinese medicinal composition for regulating phlegm-dampness constitution; the second purpose is to provide a preparation method of a biscuit containing the traditional Chinese medicine composition for conditioning phlegm-dampness constitution; the third purpose is to provide a biscuit containing the traditional Chinese medicine composition for conditioning phlegm-dampness constitution.
In order to achieve the purpose, the invention provides the following technical scheme:
1. the traditional Chinese medicine composition for conditioning phlegm-dampness constitution comprises the following components in parts by weight: 25-35 parts of Chinese yam, 25-35 parts of white hyacinth bean, 25-35 parts of phaseolus calcaratus, 8-12 parts of red tangerine, 4-8 parts of lotus leaf, 4-8 parts of cassia seed, 8-12 parts of hawthorn, 8-12 parts of peach kernel, 25-35 parts of radix puerariae, 4-6 parts of tsaoko amomum fruit and 2-4 parts of fructus amomi.
Preferably, the composition comprises the following components in parts by weight: 30 parts of Chinese yam, 30 parts of white hyacinth bean, 30 parts of rice bean, 10 parts of red tangerine, 6 parts of lotus leaf, 6 parts of cassia seed, 10 parts of hawthorn, 10 parts of peach kernel, 30 parts of radix puerariae, 5 parts of tsaoko amomum fruit and 3 parts of fructus amomi.
2. The preparation method of the biscuit containing the traditional Chinese medicine composition for conditioning phlegm-dampness constitution comprises the following steps:
(1) weighing Chinese yam, white hyacinth bean, red tangerine, lotus leaf, cassia seed, hawthorn, peach kernel, pachyrhizua angulatus, tsaoko amomum fruit and amomum fruit according to the mixture ratio;
(2) preparing the Chinese yam, the white hyacinth bean and the phaseolus calcaratus powder in the step (1) into mixed medicinal powder and sterilizing the mixed medicinal powder for later use;
(3) mixing exocarpium Citri rubrum, folium Nelumbinis, semen Cassiae, fructus crataegi, semen Persicae and radix Puerariae, adding 8-10 times of water of the mixture, decocting for 20-30min, adding fructus Tsaoko and fructus Amomi 5-10min before the filtrate is obtained, filtering to obtain filtrate, adding 8-10 times of water of the residue, decocting for 20-30min, filtering to obtain filtrate, repeating the steps again, mixing the three filtrates, and concentrating under reduced pressure to obtain fluid extract with relative density of 1.00-1.05 at 60 deg.C;
(4) and (3) putting butter into a basin, adding egg liquid, stirring uniformly, then adding sugar, soda water, the clear paste obtained in the step (3), the sterilized mixed medicinal powder obtained in the step (2) and glutinous rice flour, stirring uniformly to form dough, making the dough into biscuit blanks, baking the biscuit blanks and cooling.
Preferably, the weight ratio of the total weight of the Chinese yam, the white hyacinth bean, the red tangerine peel, the lotus leaf, the cassia seed, the hawthorn fruit, the peach kernel, the pachyrhizua angulatus, the tsaoko amomum fruit and the glutinous rice flour in the step (4) is 138-202: 40-50.
Preferably, in the step (2), the particle size of the mixed medicinal powder is-90 meshes.
Preferably, in the step (4), the dough is kept standing at 25-30 ℃ for 12-20min before being made into biscuit blanks.
Preferably, in step (4), before baking, atomized water is sprayed on the surface of the biscuit blank.
Preferably, in the step (4), the upper tube heating temperature of the oven is 180-.
Preferably, in the step (4), the cooling is specifically: cooling to 30-35 deg.C at normal temperature.
3. The biscuit containing the traditional Chinese medicine composition for conditioning phlegm-dampness constitution, prepared by the method.
The medicinal materials used by the invention have the following curative effects:
chinese yam: to nourish lung, spleen and kidney.
White hyacinth bean: to invigorate the spleen and remove phlegm-dampness.
Small red beans: to remove dampness and remove turbidity.
Orange peel: regulate qi to invigorate spleen, dry dampness and resolve phlegm.
Lotus leaf: eliminating dampness and reducing fat.
Cassia seed: eliminating dampness and reducing blood fat.
Hawthorn fruit: promoting digestion, promoting blood circulation and reducing blood fat.
Peach kernel: promoting blood circulation and removing blood stasis.
And (3) kudzu: promoting blood circulation and dredging the tube.
And (4) tsaoko: dry dampness and resolve phlegm, invigorate spleen and promote diuresis.
Amomum fruit: move qi and regulate middle energizer, harmonize stomach and activate spleen.
① uses the theory that the spleen is the source of phlegm generation, the spleen is strengthened to eliminate phlegm, yam and hyacinth bean are strengthened to eliminate phlegm and dampness, ② uses the theory that qi moves and water moves, orange red is used to gasify phlegm and dampness, ③ removes blood stasis to eliminate phlegm, phlegm and blood stasis are pathological products, the phlegm and blood stasis usually accompanies each other, the blood stasis is helpful for eliminating phlegm, peach kernel and radix puerariae are used to remove blood stasis to eliminate phlegm and turbidity, ④ uses the theory that the doctor is skilled in the middle energizer to eliminate phlegm, when using the theory of warm medicine, orange, tsaoko amomum fruit and fructus amomi warm-resolving phlegm drink, ⑤ removes phlegm and dampness, tsaoko amomum fruit and fructus amomi are used to aromatize and move up, yam and hyacinth bean are used to invigorate spleen, ⑥ uses modern medical achievements, and hawthorn, lotus leaf and cassia seed have better lipid-reducing and weight-reducing effects.
The invention has the beneficial effects that: the invention provides a traditional Chinese medicine composition for conditioning phlegm-dampness constitution, a preparation method of a biscuit containing the composition and a product. Wherein, the yam is used for tonifying lung, spleen and kidney, the white hyacinth bean is used for tonifying spleen, eliminating phlegm and dampness, the phaseolus calcaratus is used for promoting diuresis and eliminating turbid, and the yam is used as the monarch drug for tonifying spleen, eliminating phlegm and turbid; modern researches on the tangerine peel, orange peel, fructus amomi, semen phaseoli radiati, semen phase; the hawthorn fruit has the functions of promoting digestion, activating blood and reducing fat, the cassia seed has the functions of removing dampness and reducing fat, the peach seed has the functions of activating blood and removing stasis, the radix puerariae lobatae has the functions of activating blood and dredging channels, and the blood circulates and phlegm dampness is removed as assistant and assistant; sha ren is a guiding drug for moving qi and regulating middle energizer, harmonizing stomach and enlivening spleen, and guiding the drug into spleen and stomach meridians. The composition has a particularly remarkable conditioning effect on phlegm-dampness constitution, is safe and has no toxic or side effect, and the invention provides a biscuit edible traditional Chinese medicine constitution conditioning product which is convenient to carry and eat and has a good taste.
Additional advantages, objects, and features of the invention will be set forth in part in the description which follows and in part will become apparent to those having ordinary skill in the art upon examination of the following or may be learned from practice of the invention. The objectives and other advantages of the invention may be realized and attained by the means of the instrumentalities and combinations particularly pointed out hereinafter.
Detailed Description
The embodiments of the present invention are described below with reference to specific embodiments, and other advantages and effects of the present invention will be easily understood by those skilled in the art from the disclosure of the present specification. The invention is capable of other and different embodiments and of being practiced or of being carried out in various ways, and its several details are capable of modification in various respects, all without departing from the spirit and scope of the present invention.
Example 1
The traditional Chinese medicine composition for conditioning phlegm-dampness constitution comprises the following components in parts by weight: 30 parts of Chinese yam, 30 parts of white hyacinth bean, 30 parts of rice bean, 10 parts of red tangerine, 6 parts of lotus leaf, 6 parts of cassia seed, 10 parts of hawthorn, 10 parts of peach kernel, 30 parts of radix puerariae, 5 parts of tsaoko amomum fruit and 3 parts of fructus amomi.
The method for preparing the biscuit by using the traditional Chinese medicine composition comprises the following steps:
(1) weighing Chinese yam, white hyacinth bean, red bean, tangerine peel, lotus leaf, cassia seed, hawthorn, peach seed, pachyrhizua angulatus, tsaoko amomum fruit and fructus amomi according to the proportion, and weighing glutinous rice powder according to the weight ratio of the total weight of the Chinese yam, the white hyacinth bean, the red bean, the tangerine peel, the lotus leaf, the cassia seed, the hawthorn fruit, the peach seed, the pachyrhizua;
(2) preparing the Chinese yam, the white hyacinth bean and the red bean powder in the step (1) into mixed medicinal powder with the particle size of-90 meshes, and sterilizing the mixed medicinal powder for later use;
(3) mixing exocarpium Citri rubrum, folium Nelumbinis, semen Cassiae, fructus crataegi, semen Persicae and radix Puerariae, adding 9 times of water of the mixture, decocting for 25min, adding fructus Tsaoko and fructus Amomi 7min before the filtrate, filtering to obtain filtrate, adding 9 times of water of the residue, decocting for 25min, filtering to obtain filtrate, repeating once again, mixing the three filtrates, and concentrating under reduced pressure to obtain fluid extract with relative density of 1.02 at 60 deg.C;
(4) and (3) putting butter into a basin, adding egg liquid, stirring uniformly, then adding sugar, soda water, the clear paste obtained in the step (3), the sterilized mixed medicinal powder obtained in the step (2) and glutinous rice flour, stirring uniformly to form dough, standing the dough at 25 ℃ for 20min to prepare biscuit blanks, spraying atomized water on the surfaces of the biscuit blanks, putting the biscuit blanks into an oven with an upper tube heating temperature of 190 ℃ and a lower tube heating temperature of 170 ℃ for baking for 11min, cooling to 32 ℃ at normal temperature, and packaging according to 30g per bag.
Clinical case efficacy analysis
The standard is brought into the phlegm-dampness constitution: inclusion age range 18-60 years; abdominal obesity, heavy body, more oil on facial skin, hyperhidrosis, stickiness, discomfort, chest distress, excessive phlegm, sticky or sweet mouth, loose stool, preference for food, sweet and sweet, greasy tongue coating, and slippery pulse; no other opsonizing drugs are taken within nearly 2 weeks; before the study was performed, the study was communicated to the entrants and informed consent was signed. And (3) excluding: patients with combined severe heart, liver, kidney disease; those with phlegm-dampness constitution caused by radiotherapy and chemotherapy of tumor, medicine, etc.; patients with a history of psychiatric illness, cognitive dysfunction; pregnant and lactating women.
The patients with phlegm-dampness constitution in 60 cases were divided into observation group and control group in 30 cases by random number table method. Observing 14 men and 16 women; the age was 24-58 years, with the mean (40.8 + -10.1) years. 14 men and 16 women in the control group; the age was 23-59 years, with the mean (40.3 ± 11.2) years. The difference between the age and the gender of the patients in the two groups has no statistical significance (P is more than 0.05), and the patients have comparability.
The treatment method comprises the following steps: all 2 groups were given health education, diet control and weight control. The control group had a normal meal for 12 weeks. The observation group additionally takes the biscuits containing the traditional Chinese medicine composition for conditioning the phlegm-dampness constitution prepared in the example 1 on the basis, 1 bag (30 g/bag) is chewed each time, 3 times a day, and the treatment course is 12 weeks.
Observation indexes are as follows: the clinical effects of the 2 groups of patients with abdominal circumference, heavy body, greasy head and face skin, excessive sweating, sticky feeling, oppression in chest, excessive phlegm, sticky feeling in mouth, loose stool, and preference for food, fat, sweet and greasy taste were observed.
The curative effect standard is as follows:
and (3) healing: disappearance of clinical symptoms;
the effect is shown: the clinical symptoms and physical signs are obviously reduced;
the method has the following advantages: the clinical symptoms were slightly relieved;
and (4) invalidation: clinical symptoms did not improve or even worsen at all.
The statistical method comprises the following steps: using SPSS 19.0 software to analyze and measure data
Indicating, and checking a line t; taking the data of the counting2And (6) checking. The results are shown in Table 1.
TABLE 1 comparison of clinical efficacy of the observation group and the control group
| Group of | n | Recovery method | Show effect | Is effective | Invalidation | Total effective rate (%) |
| Observation group | 30 | 16 | 7 | 5 | 2 | 93.33* |
| Control group | 30 | 7 | 5 | 7 | 11 | 63.33 |
Note: p < 0.05 compared to control group
As can be seen from Table 1, the total effective rate of the observation group is 93.33%, the total effective rate of the control group is 63.33%, and the difference is statistically significant (P is less than 0.05) in comparison of the 2 groups. Clinical tests show that the biscuit containing the traditional Chinese medicine composition for conditioning the phlegm-dampness constitution has a remarkable curative effect on patients with the phlegm-dampness constitution.
Example 2
The traditional Chinese medicine composition for conditioning phlegm-dampness constitution comprises the following components in parts by weight: 25 parts of Chinese yam, 25 parts of white hyacinth bean, 35 parts of phaseolus calcaratus, 12 parts of red tangerine, 4 parts of lotus leaf, 8 parts of cassia seed, 8 parts of hawthorn, 12 parts of peach kernel, 25 parts of radix puerariae, 4 parts of tsaoko amomum fruit and 4 parts of fructus amomi.
The method for preparing the biscuit by using the traditional Chinese medicine composition comprises the following steps:
(1) weighing Chinese yam, white hyacinth bean, red bean, tangerine peel, lotus leaf, cassia seed, hawthorn, peach seed, pachyrhizua angulatus, tsaoko amomum fruit and fructus amomi according to the proportion, and weighing glutinous rice powder according to the weight ratio of the total weight of the Chinese yam, the white hyacinth bean, the red bean, the tangerine peel, the lotus leaf, the cassia seed, the hawthorn fruit, the peach seed, the pachyrhizua;
(2) preparing the Chinese yam, the white hyacinth bean and the red bean powder in the step (1) into mixed medicinal powder with the particle size of-90 meshes, and sterilizing the mixed medicinal powder for later use;
(3) mixing exocarpium Citri rubrum, folium Nelumbinis, semen Cassiae, fructus crataegi, semen Persicae and radix Puerariae, adding 8 times of water of the mixture, decocting for 20min, adding fructus Tsaoko and fructus Amomi 5min before the filtrate, filtering to obtain filtrate, adding 8 times of water of the residue, decocting for 20min, filtering to obtain filtrate, repeating once again, mixing the three filtrates, and concentrating under reduced pressure to obtain fluid extract with relative density of 1 at 60 deg.C;
(4) and (3) putting butter into a basin, adding egg liquid, stirring uniformly, then adding sugar, soda water, the clear paste obtained in the step (3), the sterilized mixed medicinal powder obtained in the step (2) and glutinous rice flour, stirring uniformly to form dough, standing the dough at 30 ℃ for 12min to prepare biscuit blanks, spraying atomized water on the surfaces of the biscuit blanks, putting the biscuit blanks into an oven with an upper tube heating temperature of 200 ℃ and a lower tube heating temperature of 180 ℃ for baking for 10min, cooling to 35 ℃ at normal temperature, and packaging according to 30g per bag.
Example 3
The traditional Chinese medicine composition for conditioning phlegm-dampness constitution comprises the following components in parts by weight: 35 parts of Chinese yam, 35 parts of white hyacinth bean, 25 parts of rice bean, 8 parts of red tangerine, 8 parts of lotus leaf, 4 parts of cassia seed, 12 parts of hawthorn, 8 parts of peach kernel, 35 parts of radix puerariae, 6 parts of tsaoko amomum fruit and 2 parts of fructus amomi.
The method for preparing the biscuit by using the traditional Chinese medicine composition comprises the following steps:
(1) weighing Chinese yam, white hyacinth bean, red bean, tangerine peel, lotus leaf, cassia seed, hawthorn, peach seed, pachyrhizua angulatus, tsaoko amomum fruit and fructus amomi according to the proportion, and weighing glutinous rice powder according to the weight ratio of the total weight of the Chinese yam, the white hyacinth bean, the red bean, the tangerine peel, the lotus leaf, the cassia seed, the hawthorn fruit, the peach seed, the pachyrhizua;
(2) preparing the Chinese yam, the white hyacinth bean and the red bean powder in the step (1) into mixed medicinal powder with the particle size of-90 meshes, and sterilizing the mixed medicinal powder for later use;
(3) mixing exocarpium Citri rubrum, folium Nelumbinis, semen Cassiae, fructus crataegi, semen Persicae and radix Puerariae, adding 10 times of water of the mixture, decocting for 30min, adding fructus Tsaoko and fructus Amomi 10min before the filtrate, filtering to obtain filtrate, adding 10 times of water of the residue, decocting for 30min, filtering to obtain filtrate, repeating once again, mixing the three filtrates, and concentrating under reduced pressure to obtain fluid extract with relative density of 1.05 at 60 deg.C;
(4) and (3) putting butter into a basin, adding egg liquid, stirring uniformly, then adding sugar, soda water, the clear paste obtained in the step (3), the sterilized mixed medicinal powder obtained in the step (2) and glutinous rice flour, stirring uniformly to form dough, standing the dough at 27 ℃ for 18min to prepare biscuit blanks, spraying atomized water on the surfaces of the biscuit blanks, then placing the biscuit blanks into an oven with an upper tube heating temperature of 180 ℃ and a lower tube heating temperature of 160 ℃ for baking for 12min, finally cooling to 30 ℃ at normal temperature, and packaging according to 30g per bag.
And then clinical case curative effect analysis is carried out by respectively using the biscuits containing the traditional Chinese medicine composition for conditioning the phlegm-dampness constitution prepared in the examples 2 and 3, and clinical tests show that the same curative effect is obvious.
Finally, the above embodiments are only intended to illustrate the technical solutions of the present invention and not to limit the present invention, and although the present invention has been described in detail with reference to the preferred embodiments, it will be understood by those skilled in the art that modifications or equivalent substitutions may be made on the technical solutions of the present invention without departing from the spirit and scope of the technical solutions, and all of them should be covered by the claims of the present invention.
Claims (10)
1. The traditional Chinese medicine composition for conditioning phlegm-dampness constitution is characterized by comprising the following components in parts by weight: 25-35 parts of Chinese yam, 25-35 parts of white hyacinth bean, 25-35 parts of phaseolus calcaratus, 8-12 parts of red tangerine, 4-8 parts of lotus leaf, 4-8 parts of cassia seed, 8-12 parts of hawthorn, 8-12 parts of peach kernel, 25-35 parts of radix puerariae, 4-6 parts of tsaoko amomum fruit and 2-4 parts of fructus amomi.
2. The traditional Chinese medicine composition for conditioning phlegm-dampness constitution as claimed in claim 1, which comprises the following components in parts by weight: 30 parts of Chinese yam, 30 parts of white hyacinth bean, 30 parts of rice bean, 10 parts of red tangerine, 6 parts of lotus leaf, 6 parts of cassia seed, 10 parts of hawthorn, 10 parts of peach kernel, 30 parts of radix puerariae, 5 parts of tsaoko amomum fruit and 3 parts of fructus amomi.
3. The preparation method of the biscuit containing the traditional Chinese medicine composition for conditioning the phlegm-dampness constitution as claimed in claim 1 or 2 is characterized by comprising the following steps:
(1) weighing Chinese yam, white hyacinth bean, red tangerine, lotus leaf, cassia seed, hawthorn, peach kernel, pachyrhizua angulatus, tsaoko amomum fruit and amomum fruit according to the mixture ratio;
(2) preparing the Chinese yam, the white hyacinth bean and the phaseolus calcaratus powder in the step (1) into mixed medicinal powder and sterilizing the mixed medicinal powder for later use;
(3) mixing exocarpium Citri rubrum, folium Nelumbinis, semen Cassiae, fructus crataegi, semen Persicae and radix Puerariae, adding 8-10 times of water of the mixture, decocting for 20-30min, adding fructus Tsaoko and fructus Amomi 5-10min before the filtrate is obtained, filtering to obtain filtrate, adding 8-10 times of water of the residue, decocting for 20-30min, filtering to obtain filtrate, repeating the steps again, mixing the three filtrates, and concentrating under reduced pressure to obtain fluid extract with relative density of 1.00-1.05 at 60 deg.C;
(4) and (3) putting butter into a basin, adding egg liquid, stirring uniformly, then adding sugar, soda water, the clear paste obtained in the step (3), the sterilized mixed medicinal powder obtained in the step (2) and glutinous rice flour, stirring uniformly to form dough, making the dough into biscuit blanks, baking the biscuit blanks and cooling.
4. The method as claimed in claim 3, wherein the weight ratio of the total weight of the yam, the white hyacinth bean, the red bean, the tangerine, the lotus leaf, the cassia seed, the hawthorn fruit, the peach seed, the pachyrhizua angulatus, the tsaoko amomum fruit and the glutinous rice flour in the step (4) is 138-.
5. The method of claim 3 or 4, wherein in the step (2), the particle size of the mixed medicinal powder is-90 mesh.
6. The method of claim 3 or 4, wherein in step (4), said dough is allowed to stand at 25-30 ℃ for 12-20min before being formed into a biscuit mass.
7. The method of claim 3 or 4, wherein in step (4), atomized water is sprayed onto the surface of said biscuit blanks prior to said baking.
8. The method as claimed in claim 7, wherein in the step (4), the upper tube heating temperature of the oven is 180-200 ℃, the lower tube heating temperature is 160-180 ℃, and the baking time is 10-12 min.
9. The method according to claim 3 or 4, wherein in step (4), the cooling is specifically: cooling to 30-35 deg.C at normal temperature.
10. Biscuit containing a traditional Chinese medicine composition for conditioning phlegm-dampness constitution as claimed in claim 1 or 2, prepared by the method as claimed in any one of claims 3 to 9.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN113632814A (en) * | 2021-08-13 | 2021-11-12 | 成都膳健云特殊医学食品研究有限公司 | Meal replacement conditioning biscuit and making method thereof |
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